5 best salads for the new year. "New Year's clock" with chicken and prunes
We are offering to you large selection of 35 festive salads so that you can please and surprise your loved ones and friends!
1) Salad with beans, tuna and corn
Ingredients for salad with beans, tuna and corn
tuna - 1 can
corn - 200 g
tomatoes - 3 pcs.
cucumbers - 3 pcs.
bell pepper- 2 pcs.
beans (boiled) - 200 g
leek (white part) - 1 pc. (or onion) - 1/2 pc.
parsley - 1 bunch
salt - to taste
sour cream
How to prepare a salad with beans, tuna and corn
1. Wash cucumbers, tomatoes and peppers, dry them, remove the core from the pepper. Cut vegetables into cubes.
2. Cut the onion into rings.
3. Drain liquid from corn and tuna. Mash the tuna with a fork.
4. Put the salad on the dish in layers:
- beans + sour cream
- corn + sour cream
- tuna
- leek
- parsley
- tomatoes + sour cream
- bell pepper
- cucumbers
5. Grease the salad well with sour cream on top and decorate at your discretion.
Bon appetit!
2) Salad in a basket
Ingredients:
3 eggs;
300 g boiled sausage;
3 potatoes;
3 carrots;
2 pickled cucumbers;
2 fresh cucumbers;
1 can of green peas;
1 onion;
mayonnaise
For decoration:
straw;
green onion;
2 fresh cucumbers;
lettuce
Cooking method:
Even we all know New Year's salad Olivier can be decorated quite unusually!
Now there are many recipes, but in our family Olivier is prepared this way.
Hard boil eggs. Boil potatoes and carrots too. Cut all the ingredients into cubes, mix and season with mayonnaise.
BON APPETIT!
3) Salad "Chicken with nuts"
Ingredients:
- 300 g mayonnaise
- 3 carrots
- 2 pcs. potatoes
- 3 eggs
- 150 g hard cheese
- 200 g chicken breast
- 6 walnuts
- 100 g champignons
Cooking:
1. Cook meat, carrots, potatoes, eggs and mushrooms.
2. On flat dish evenly rub portions of carrots, portions of cheese, 1 egg, portions of potatoes.
3. Lubricate with mayonnaise.
4. Place finely chopped chicken meat and chopped nuts on top of the mayonnaise.
5. Repeat the layers in the following order - potatoes, mayonnaise, eggs, carrots, cheese, decorate the top with champignons.
6. We insist in the refrigerator for 8 hours.
4) Layered salad "my general"
Ingredients:
100 g hard cheese
4 eggs
2 boiled carrots
2 boiled beets
cooked meat
garlic
mayonnaise
Cooking:
1st layer: finely chop the meat, add the garlic, pressed through the garlic, mayonnaise, mix everything.
2nd layer: cheese, grated on coarse grater, mayonnaise.
3rd layer: rub the eggs on a coarse grater, mayonnaise.
4th layer: grate carrots on a coarse grater, mayonnaise.
5th layer: rub the beets on a coarse grater, mayonnaise.
5) Salad "Drop of Water"
Ingredients:
1 PC. can of tuna
150 gr. rice (round)
1 PC. medium cucumber
1 PC. bulb
1/2 lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.
Cooking:
Finely chop the onion, marinate in lemon juice, mix with tuna. Boil rice, salt, rinse, cool. Grate the cucumber on a coarse grater fine grater rub boiled eggs and cheese. We put everything in layers: rice, cheese, tuna with onions, cucumber, egg, spreading with a thin layer of mayonnaise.
6) Festive salad "With love"
Ingredients and preparation: make the salad in layers, each layer under mayonnaise.
1 Crab meat cut into small pieces.
2 parsley, finely chopped
3-protein on a grater,
4 boiled squids,
5-yolk on a grater,
6 caviar.
Salad garnish with shrimp
7) Salad "Oak"
Ingredients:
2 medium boiled potatoes
1/2 chicken breast
1 pickled cucumber (can be replaced with salted)
1 jar canned mushrooms
mayonnaise (for spreading the layers)
dill (for decoration)
Cooking:
Spread in layers on a flat dish:
Potatoes (grated), mayonnaise, chicken fillet(boil and finely chop), mayonnaise,
Pickled cucumber (grate, if necessary, can be replaced with salt), mayonnaise,
Mushrooms (squeeze out the “brine”, finely chop), mayonnaise,
Egg (grated), potatoes (grated), mayonnaise,
Dill (finely chopped).
Leave for 30 min. at room temperature(soak). Then cool and serve.
8) Salad "Hedgehog"
Ingredients:
300 g boiled chicken fillet
- 5 hard boiled eggs
- 200 g green peas
- 2 boiled potatoes
- 3 teeth garlic
- 100 g of cheese
- mayonnaise
- For decoration:
- pitted olives
Cooking:
Finely chop the chicken fillet, grate the potatoes on a coarse grater, pass the garlic through a press. Separate the yolks from the proteins and grate on a fine grater into different plates. Grate half of the cheese on a fine grater, half on a coarse grater.
Mix chicken fillet, yolks, peas (set aside 3 peas for decoration), potatoes, garlic, cheese, grated on a coarse grater, season with mayonnaise and put on a dish in the form of a hedgehog.
Separately, mix the cheese and proteins grated on a fine grater, season with mayonnaise and evenly cover the hedgehog with this mixture.
From the olives cut into thin strips, make needles for the hedgehog. From the deferred peas - the nose and eyes.
A dish with a hedgehog can be decorated with parsley, thereby placing our hedgehog on forest clearing, you can put a small mushroom on the back or put a dill Christmas tree next to it.
In a word, there is room for your imagination ...
Bon appetit!
9) Layered salad
Ingredients:
1 jar of any canned food, tuna, pink salmon, saury (I took tuna)
6 pcs. crab sticks
half a jar of corn
1 processed cheese OK
4 things. boiled eggs
Cooking:
Mash the canned food with a fork.
Finely chop the crab sticks and the onion, grate the cheese, divide the eggs into whites and yolks, mash this and that with a fork.
Lay the salad in layers: 1st canned food, 2nd onion, 3rd mayonnaise, 4th cheese, 5th corn, 6th mayonnaise, 7th crab sticks, 8th mayonnaise, 9th protein + mayonnaise. Sprinkle with yolk, refrigerate for 1 hour.
10) Salad "Cheburashka"
Ingredients:
200 gr boiled chicken
2 pickles
1 fresh cucumber
2 eggs
50 gr walnuts
a few green onions
150 gr pickled mushrooms
filling:
4 tbsp. spoons of sour cream
1 teaspoon mustard
salt pepper to taste
Cooking:
1. Cut the chicken into cubes or strips
2. Pickled and fresh cucumbers, eggs, mushrooms cut into strips.
3. Break the nuts a little with your hands, not quite finely. They should be felt in the salad.
4. Finely chop the green onion. Combine all ingredients.
5. Mix sour cream with mustard, add salt and pepper and season the salad.
11) Salad "Quick and tasty"
Ingredients:
Cabbage
- fresh cucumber
- onion
- sausage (whatever you like)
- mayonnaise
- spices
Cooking:
Mix all ingredients.
12) Warm potato salad with salmon and spinach
Warm potato salad with salmon and spinach is perfect for people who watch their weight and lead healthy lifestyle life. Fish combined with potatoes and spinach is a great combination for hearty meal in the first half of the day. However, the potatoes in this salad are cooked in such a way that excess weight impossible! Thanks to his piquant taste This salad is perfect for the holiday table!
So, we need:
Potatoes - 3 pieces,
Salmon steak - 1 pc.
Pickled cucumbers -3 pcs.
Spinach - 1 bunch.
Salt, black pepper, lemon juice, 1 teaspoon of vinegar essence.
Peel potatoes, grate for Korean carrots, soak in cold water 5 minutes to get out excess starch. After such processing, our potatoes become less high-calorie, only useful fiber and you can eat it without fear for the figure.
Meanwhile, prepare the salmon. On hot pan add olive oil and lightly fry salmon steak from two sides. We send the salmon to roast for 10 minutes in the oven, and we ourselves will take care of the vegetables. We throw the soaked and lightly washed potatoes into boiling salted water with a teaspoon of vinegar, let it boil and immediately turn it off. Finely chopped potatoes cook in boiling water instantly.
Vinegar or lemon juice must be added, otherwise the potatoes will turn into porridge.
We chop pickled cucumbers.
We take the salmon out of the oven, separate the bones, cut into pieces.
We put in a salad bowl, combine with potatoes boiled in brine, spinach, dill, cucumbers. Top with lemon juice. Pour greens, pepper, herbs to taste on a salad hill. Pour the resulting hill of greens with red-hot sunflower oil and mix everything.
Spicy herbs drenched in boiling oil give great taste light smoked. It turns out a very fragrant and fragrant dish! Balm for the soul for a diet! Moreover, after tasting this dish, you will definitely not want anything else all day long.
13) Salad "Evening Blues"
Maria Kolyvanova, author
I wanted something solid. This salad came in really handy. Delicate, but at the same time quite satisfying.
Need to:
chicken legs (boiled or smoked - what is),
2 boiled carrots, 100 grams of raisins, 100 grams of walnuts, 2 cooked in hard boiled eggs, 1 apple, 100 grams grated cheese, 1 banana, mayonnaise.
How to cook:
- Lay the salad in layers: meat, carrots, raisins, nuts, eggs, cheese, banana.
- Coat each layer with mayonnaise. Leave a few nuts to decorate the salad.
Cooking time: 35 minutes
14) Delicious squid salad with melted cheese
Ingredients:
squid - 300 g,
eggs - 2 pcs,
greenery,
processed cheese - 1 piece,
garlic - 2 cloves
mayonnaise
Cooking:
Wash the squid carcasses, remove the insides, peel the film and remove the cartilaginous plate; boil the squids, dropping them into boiling salted water and cook for 2 minutes from the moment of boiling.
Remove the squids from the broth, cool and cut into strips.
Processed cheese grate on a coarse grater (pre-cool the cheese well in the refrigerator).
Boil eggs and cut into cubes.
Finely chop the greens.
Pass the garlic through a press and mix with mayonnaise.
Combine squid, cheese, eggs, greens.
Dress the salad with mayonnaise mixed with garlic.
15) Layered Cod Liver Salad
Puff salads always delight with their taste and great combination products. It is worth trying the layered cod liver salad.
To prepare the salad you will need:
- cod liver - 800 g;
- chicken egg - 8 pcs.;
- onion - 5-6 pcs.;
- hard cheese - 100 g;
- mayonnaise;
- vegetable oil;
- salt, pepper - to taste.
We wash the liver and boil it in salted water. Hard boil eggs. Peel the onion, wash and cut into small cubes. Saute the onion in a pan with vegetable oil until golden brown. Pepper a little on top.
Three cheese, liver and eggs on a fine grater separately from each other.
We begin to spread the salad in layers. Divide the products so that each ingredient can be layered 2-3 times. We take a wide flat dish.
Put the onion in the first layer, on it a layer of the liver. Lubricate with mayonnaise.
The next layer is the egg. Lubricate with mayonnaise.
In the same sequence, repeat the layers 1-2 times.
Top the salad with grated cheese. Put for impregnation for some time in the refrigerator
16) Salad "Christmas tree"
Ingredients:
for salad
300 g beef or pork
3 eggs
2 potato tubers
2 heads of onion
2 pickles
2 beets
1 carrot
mayonnaise
for salad dressing:
2 bunches of dill
1 red bell pepper
Boil eggs, carrots, beets and potatoes until fully prepared, all vegetables and eggs, peel and cut together with cucumbers into small cubes, finely chop the onion.
Boil beef or pork until cooked, cut in the same way as vegetables, mix all the prepared ingredients, add mayonnaise to the salad, mix thoroughly, then put the salad " Christmas tree» on a dish in the form of a Christmas tree.
Spread the salad around with mayonnaise and attach dill sprigs all over the salad from the bottom up.
Make an asterisk for decoration from red pepper, you can also decorate the New Year's salad "New Year Tree" with pomegranate seeds.
17) Tongue Salad
Ingredients:
1/2 kg beef tongue (possible and pork)
1 jar of marinated champignons 3 - 4 pcs. pickled cucumbers
4 eggs
70 g cheese
frozen green pea
Mayonnaise
mustard
Cooking:
Rinse your tongue well, preferably with a brush. Pour cold water, bring to a boil, salt, remove the foam and cook over low heat for at least 2 hours, maximum 4. If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further. When the tongue is cooked, put it in very cold water and remove the skin, cut into slices.
If the mushrooms are very small - leave whole, and if large - cut.
Grate eggs and cheese on a coarse grater.
Defrost the peas in a bag, otherwise it will dry out and be dry and not beautiful.
Add mustard to mayonnaise to taste. Who does not like mustard, you can use just mayonnaise. Lay out in layers: mushrooms mayonnaise tongue mayonnaise cucumbers eggs mayonnaise cheese mayonnaise peas.
18) Boiled Pork Salad with Cucumbers and Apples
Ingredients:
boiled pork - 150 gr.
tomato - 2 pcs.
fresh cucumber - 1 pc.
apple - 1 pc.
mayonnaise to taste
greenery for decoration.
Cut boiled lean pork into strips. Rinse the tomato, cucumber well, it is advisable to peel it, although you can not do this, cut into strips. clean fresh green apple and also cut into strips. Mix all the ingredients, season with mayonnaise, you can pepper and salt. You can decorate with a tomato rose and herbs if desired.
19) Salad "Tenderness"
Ingredients:
2 fresh medium tomatoes
1 pack of crab sticks
4 boiled eggs
200-250 gr. cheese
Mayonnaise
This delicious puff salad fully justifies its name. It turns out tender and very tasty and is swept off the table in a matter of minutes.
To begin with, wash the tomatoes and chop them finely, remove the crab sticks from the package and cut them in the same way.
We cut the boiled eggs in half and separate the whites from the yolks and rub them separately on a grater. We rub the cheese on a fine grater.
We lay out the salad in layers: the first layer - finely chopped tomatoes the second layer - crab sticks the third layer - grate the egg whites fourth - grate the egg yolks fifth - grated cheese, coat each layer with mayonnaise.
20) Salad "Men's Tears"
Ingredients:
500 gr. lean pork
3 small onions
3 small pickles
3 potatoes
4 boiled eggs
200 gr. hard cheese
2 bags of mayonnaise
Cooking:
Boil the meat and cut into cubes, cut the meat into two parts. Put the first half of the chopped meat on a dish, spread with mayonnaise. Finely chop the onion and soak in cold water for a quarter of an hour. Drain the water, put the onion on top of the meat, coat with mayonnaise. Boiled potatoes grate on a coarse grater, grease with mayonnaise. Cucumbers finely chopped or grated on a coarse grater, put on potatoes. Then lay out the second half of the meat and grease with mayonnaise. egg whites rub on a fine grater, lay on the meat. Rub the cheese on a coarse grater and grease well with mayonnaise. Decorate with sliced fresh cucumbers and greenery
21) Liver salad with apples
Ingredients:
chicken or turkey liver - 500 gr,
Bulb large
3 eggs,
1-2 sour apples
150 - 200 gr. hard cheese
vinegar
sugar
salt
mayonnaise
sour cream
Cooking:
The salad is puff, so we put everything in layers: the first layer - finely chop the onion, quickly marinate in a mixture of vinegar, hot water, sugar and salt. Squeeze, put on paper towel to remove the liquid, put on a dish, pour over the sauce, the second layer - boil the liver for 5 minutes with pieces of onion and carrots, cool, grate on a coarse grater, pour over the sauce, third layer - grated sour apple grated on a coarse grater, pour over the sauce, fourth layer - grated on Pour the sauce over the hard cheese on a fine grater, pour the sauce over the eggs grated on a fine grater.
For the sauce, mayonnaise and sour cream are mixed in equal amounts Lay the layers and do not press, let them be airy, pour the sauce in a very thin stream.
22) Salad "Glutton"
The main ingredient in "Glutton" is chicken meat, which goes well with prunes and mushrooms. Korean carrots add spice to this salad, and freshness of cucumbers. Salad can be served both in a common salad bowl and in portions.
Ingredients:
200 gr. fresh champignons,
80 gr. Korean carrot,
80 gr. prunes,
150 gr. fresh cucumbers,
150 ml mayonnaise,
vegetable oil,
pepper, salt, herbs.
Wash the mushrooms and cut into slices. Pour a little vegetable oil into the pan, heat and put the mushrooms, fry for about 5 minutes, salt and pepper Disassemble the smoked chicken meat into fibers or just cut into small cubes Rinse and cut the fresh cucumbers also into small cubes Drain the liquid from the Korean carrot and chop a little Prunes wash under running water and cut.
In order to beautifully lay out the salad, you can use a special mold, but if it's okay. You can cut a cylinder from a regular tin can. Take a flat plate and put on it a form that needs to be greased with vegetable oil, so it will be easier to remove it when the salad is completely laid out. Put the first layer on the bottom of the mold - chopped chicken meat, which must be greased with mayonnaise. The next layer is chopped prunes, it also needs to be greased with mayonnaise
23) May Salad
Ingredients:
500 g chicken fillet
300 g champignons
400 g canned green peas
lemon
dill
mayonnaise
salt
vegetable oil
Cooking:
Boil the chicken fillet until tender (about 20 minutes after boiling). Cool down. Cut into cubes. Add the juice of half a lemon, mix, leave for an hour. Clean the mushrooms, cut into cubes. Fry the mushrooms in vegetable oil. Finely chop the dill. Mix fillet, peas (without liquid), mushrooms, dill, salt a little. Fill with mayonnaise.
24) Astra salad
Ingredients:
boiled chicken breast 1 piece
medium tomatoes 2 pcs
garlic 2 teeth
boiled eggs 4 pcs
red bell pepper 1 pc white croutons 1 glass
salt
mayonnaise 2 tbsp. l.
Cooking:
Boil the chicken breast, cut into small pieces. Cut the tomatoes into small cubes, salt, finely chop the garlic Grate the boiled egg on a medium grater cut the sweet pepper into cubes Crackers are prepared from three pieces white bread. Cut into cubes, sprinkle with water, salt and dry in a pan. Lay out in layers: Breast, tomato, garlic, egg, sweet pepper, croutons. Spread each layer thinly with mayonnaise.
25) Salad "Yummy"
Ingredients:
200 gr. fresh mushrooms,
150 gr. smoked chicken meat,
80 gr. Korean carrot,
80 gr. prunes,
150 gr. fresh cucumbers,
150 ml mayonnaise,
vegetable oil,
pepper,
salt,
greenery
This salad is laid out in layers in a special form, but if it is not there, then you can cut a cylinder from an ordinary tin can or plastic bottle. We take a flat dish and put on it a form that needs to be greased with vegetable oil so that it can be removed more easily. Put the first layer on the bottom of the mold - chicken meat cut into pieces, coat with mayonnaise. The second layer, chopped prunes, also grease with mayonnaise. And so we lay out all the layers in turn - pre-sliced and fried champignons, then cut into small cubes fresh cucumbers And upper layer Korean carrot. All layers should also be smeared with mayonnaise. When all layers are laid out, carefully remove the mold. Decorate the finished salad
26) Royal Salad
Ingredients:
crab sticks - 7 pcs
orange - 1 pc.
eggs - 4 pcs
garlic - 1 clove
canned corn - 100 g mayonnaise - 150 g
Cooking:
First, let's prepare all the ingredients. Defrost crab sticks. Hard boil eggs. Peel the eggs and cut into small cubes, crab sticks across into small cubes. Peel the garlic clove and finely chop with a knife. Peel the orange. Divide into slices. Peel each slice from the films, then cut. Combine prepared products, add mayonnaise and mix gently. Put the salad in a salad bowl and you can serve
27) Puff salad with prunes
Ingredients:
Boiled chicken breast - about 300 grams
Raw carrots - 2 pcs.
crushed garlic
Hard cheese - 150 grams
Pickled cucumber - 2 pcs.
Onion - 4 pcs.
Boiled eggs - 2-3 pcs.
Vegetable oil
Mayonnaise
Prunes - 200 grams
The salad is laid out in layers: the first layer is boiled chicken breast or pork - in small cubes of about 300 grams, spread with mayonnaise; second layer raw carrots rub on a coarse grater, add crushed garlic and fry in vegetable oil; steam the third layer of dried prunes, then finely chop, coat with mayonnaise; grate the fourth layer of hard cheese on a coarse grater, brush lightly with mayonnaise; grate the fifth layer on a coarse grater pickle; the sixth layer is fried onion, the seventh layer is grated with 2-3 eggs, spread with mayonnaise. You can decorate as you wish, for example with green onions.
28) Layered salad with mushrooms and ham
Ingredients:
hard cheese
ham or sausage
fried mushrooms
boiled potatoes
boiled carrots
pickled onion
mayonnaise
vinegar
salt
sugar
Cooking:
The salad is laid out in layers, so first you need to prepare the ingredients for each layer. Boil potatoes and carrots, fry the mushrooms in a small amount of oil, pickle the onions in salted water, with the addition of sugar, a mixture of water and vinegar. Grate the rest of the ingredients on a medium grater.
the first layer is a layer of pickled onions (pickled onions add some sweetness)
second layer - boiled potatoes on a grater
third layer - fried mushrooms
fourth layer - boiled carrots on a grater
fifth layer - ham straws (you can also with boiled-smoked sausage)
sixth layer - cheese on a grater
smear each layer with mayonnaise
on top, the salad can be decorated at your discretion, for example, greens
29) Pink Flamingo Salad
Ingredients:
2 kg unpeeled shrimp
100 g hard cheese
4 boiled eggs
2 pcs. boiled potatoes
2 tomatoes
3 art. l. lemon juice
100 g mayonnaise
100 g Viola cheese
50 ml cream 22%
50 g ketchup
2 garlic cloves
Cooking:
Pour water into a saucepan, boil shrimp with bay leaf, seasoning for fish and allspice. Peel the shrimp, cut each shrimp in half, sprinkle the shrimp with lemon juice.
Boil eggs and potatoes separately. Peel separately, grate eggs and potatoes.
Cut the tomatoes in half, remove the juice and seeds, finely chop the pulp. Finely grate the cheese.
To prepare the sauce, crush the garlic in a press and add to the rest of the ingredients, mix thoroughly, pour over the shrimp sauce, leave to brew for at least an hour, preferably overnight.
Spread the salad in layers: a third of the shrimp with sauce, grated potatoes, tomatoes, cheese, eggs, the rest of the shrimp with sauce.
Before serving, decorate the New Year's salad with shrimp " Pink flamingo" optional.
30) Katerina salad
Ingredients:
1 can of sweet corn
1 jar of canned champignons
3 small pickles
2 medium red bell peppers
1 small onion
mayonnaise
Cooking:
Cut the onion into fairly small half rings and lightly fry for small amount butter before golden color.
Cut the champignons if they are large enough, if small, you can use them whole. Add the mushrooms to the skillet and sauté for about 5 minutes. Cool down.
Bulgarian pepper and pickles cut into small cubes. Mix peppers and diced cucumbers, corn with mushrooms and onions.
Season with mayonnaise to taste shortly before serving
31) Meat salad with pistachios
Ingredients:
Champignons - 200g
Ham - 300g
Turkey fillet - 300g
Eggs - 4 pcs.
Cucumbers - 2-3 pcs.
Cheese ( hard varieties) - 150g
Roasted pistachios (peeled) - 70g
A bunch of dill, lettuce
Salt
Ground black pepper
Vegetable oil
Mayonnaise
Cooking:
Rinse the turkey fillet, dry, salt and pepper with ground pepper, grease with vegetable oil, wrap in foil and bake in an oven preheated to 180 degrees for about 50 minutes. Cool the baked turkey fillet, cut into small cubes or strips.
Boil the eggs, cool, peel, grate on a fine grater, crumble the pistachios.
Rinse mushrooms, dry, cut thin plates, fry in vegetable oil for 8-9 minutes, salt, cool.
Rinse the cucumbers, dry them, cut into cubes, cut the ham into cubes.
Grate the cheese on a fine grater, wash the dill, dry, finely chop.
Wash lettuce leaves, dry well.
Lettuce is laid out on a dish in layers:
first layer. lettuce leaves
second layer. Ham, mayonnaise
third layer. Mushrooms
fourth layer. Cheese, mayonnaise
fifth layer. pistachios
sixth layer. Turkey fillet, mayonnaise
seventh layer. Lightly salted cucumbers
eighth layer. eggs, mayonnaise
Garnish the salad with chopped dill, ribbons and cucumber rose and chopped pistachios on top, put the salad in the refrigerator for an hour
32) Ten Layer New Year's Salad
Ingredients:
1 jar of any canned fish(tuna is best, but pink salmon or saury will do)
6 pcs. crab sticks
half a can of corn
1 processed cheese
4 boiled eggs
half an onion or a few green onions
1 pack of mayonnaise (200 grams)
Drain excess oil from canned food. Mash the canned food with a fork. Finely chop the crab sticks and onion, grate the cheese, divide the boiled eggs into whites and yolks, mash separately with a fork. Lettuce is laid out in layers
first layer of canned food
second layer onion
third layer mayonnaise
fourth layer of cheese
fifth layer corn
sixth layer mayonnaise
seventh layer crab sticks
eighth layer mayonnaise
ninth layer protein and mayonnaise
tenth layer grated yolk
Salad can be decorated with herbs and refrigerate for 1 hour.
33) French Salad
Ingredients::
2 apples
4 boiled eggs
2 fresh carrots
mayonnaise
onion
cheese
salt
Cooking:
First you need to prepare all the ingredients, peel the onion, cut it and scald it with boiling water to remove the bitterness. Peel and grate the apples on a coarse grater, boil the eggs and grate on a coarse grater, wash the carrots and grate the cheese on a fine grater, also grate on a fine grater.
Lettuce is laid out in layers:
the first layer - scalded onions (it is possible without onions), we coat with mayonnaise
second layer - one apple, grate on a coarse grater, grease with mayonnaise
third layer - two boiled eggs, grate on a coarse grater, grease with mayonnaise
fourth layer - one carrot, grate, mayonnaise
fifth layer - grate the cheese on a fine grater.
Next, repeat the layers: one apple, two eggs, one carrot, cheese
34) Seaweed Salad
Ingredients:
250 g seaweed
150 g boiled sausage
2 eggs
3 potatoes
1 processed cheese
1 bulb
2 garlic cloves
salt
100 g mayonnaise
Cooking:
The salad is cooked for about 45 minutes Rinse the potatoes well with a brush, pour cold water, bring to a boil and cook for 20 minutes over low heat. Then drain the water, let the potatoes cool, peel and cut into cubes. Eggs wash, pour cold water, bring to a boil and cook for 10 minutes over low heat. Then drain the water, rinse the eggs with cold water, peel and cut into cubes. Cut the sausage into cubes. Peel the onion and cut into thin half rings. Grate melted cheese on a coarse grater. Peel and crush the garlic. Mix everything thoroughly, add sea kale, salt and season with mayonnaise.
35) Uzbekistan salad
Salad of boiled beef, daikon radish and fried onions.
Ingredients:
- 500 g beef
- 300 g daikon radish (or green radish)
- 100 g onion
- 4-5 tbsp mayonnaise
- 4-5 pcs. allspice peas
- 2 pcs. bay leaves
- vegetable oil for frying
Delicious and hearty salad from meat, especially like men. Daikon can be used instead of white radish green radish(Margilan).
Cooking:
Boil the beef with allspice and bay leaf for 1-2 hours, until the meat is fully cooked.
Salt at the end of cooking.
Peel the onion, cut into half rings. Fry the onion in vegetable oil for 5-10 minutes, until light golden.
Cut the beef into very small long sticks (or separate into fibers with your hands).
Peel the radish, grate on a coarse grater.
Put beef, radish, fried onions from a salad bowl. Salt a little, add mayonnaise, mix well. Salad of beef and radish is very hearty and juicy.
The New Year is almost at hand. It's time to start planning your holiday menu. We already have four dishes of the “obligatory” program: champagne, tangerines, Russian salad and herring under a fur coat. We have already told ourselves a hundred times that “I will never again make Olivier for the New Year” - so what?! The whole bowl is back in stock, the whole family eats it up for another two days, moreover, to the detriment of more fine dining- not to disappear is good ?!
But there is still something to be done! Here we begin with a selection of the most good meals. Let's start with appetizers - a selection of delicious and beautiful salads for your attention.
1. "Cheese fantasy"
Ingredients:
- 300 grams fresh tomatoes
- 250 grams of crab sticks
- hard cheese
- 2-3 garlic cloves
- Salt, mayonnaise
Cooking:
Cut the tomatoes and crab sticks into small cubes. Add grated cheese, garlic, season with mayonnaise. Put the salad on a dish and decorate.
Bon appetit!
2. Sherlock salad
Ingredients:
- Chicken fillet - 250 g
- Onion - 1 pc.
- Egg - 4 pcs.
- Pickled mushrooms - 200 g
- Walnuts - 80 g
- Mayonnaise - 150 g
- Black pepper (ground) to taste
- Salt to taste
Cooking:
- Chop the onion and fry until golden brown. Mushrooms cut into slices. chicken small pieces. Eggs - cubes. Chop the nuts and dry them in a dry frying pan.
- Mix onions, chicken, eggs, half nuts, mayonnaise, salt and pepper. Stir. Decorate the salad with the remaining nuts. We remove for an hour in the refrigerator.
Bon appetit!
3. Cake-salad "Miracle puff".
Ingredients:
- 1.5 cups boiled rice
- 200 gr crab sticks
- 400 gr canned corn
- 350 gr marinated mushrooms
- 3 boiled chicken
- 5 boiled eggs
- 400 gr pineapples
- mayonnaise
- sour cream
Cooking:
Lettuce is layered. Each layer is mixed with sour cream and mayonnaise. We spread the salad in a salad dish, with a removable ring:
- 1- rice + sour cream mayonnaise
- 2- chopped crab sticks + sour cream mayonnaise
- 3- corn + mayonnaise
- 4- finely chopped chicken meat + sour cream-mayonnaise
- 5- marinated mushrooms + sour cream
- 6- grated boiled eggs (leave 2 eggs to decorate the sides of the cake)
We remove the cake overnight in the refrigerator to soak. Then remove the shape ring, decorate with an egg and chopped pineapple pieces. You can add greens.
Bon appetit!
4. Squid salad with mushrooms
Ingredients:
- Squids - 200 g
- Fresh mushrooms - 100 g
- Eggs - 2 pcs.
- Onion - 1 pc.
- pickled cucumber
- Lemon juice
- Mayonnaise, salt, fresh herbs (dill)
Cooking:
- Mushrooms cut into slices and fry in vegetable oil until tender. Finely chop the onion and pour over with boiling water.
- We clean the squids and lower them into boiling water. Cook no more than 2-3 minutes. Then cut them into strips.
- Eggs cut into cubes.
- Pickled cucumber cut into small cubes.
- We chop the dill.
- Mayonnaise mixed with a few drops lemon juice. We mix all the ingredients and season with mayonnaise.
Bon appetit!
5. Cake-salad diner
Ingredients:
6. Salad "Delight"
Ingredients:
- 3 carrots
- 3 onions
- heart 500 gr
- 3 pickled cucumbers
- 12 st. l. canned corn
- 3 tsp. sunflower oil
- 10 tsp light mayonnaise.
Cooking:
Cut the carrot into strips, cut the onion into small cubes. Salt everything and fry in vegetable oil. Boil the heart and cut into small strips. Cucumbers cut into cubes. We mix everything and season with mayonnaise. We decorate at our discretion. Bon appetit!
7. Salad "Tenderness"
Ingredients:
- fresh cabbage
- 3 tbsp corn
- 1 fresh cucumber
- 1 fresh carrot
- garlic clove
- Mayonnaise,
- salt to taste
Cooking:
Shred the cabbage and mash with your hands. Cucumber cut into thin strips. Grate the carrots on a fine grater, squeeze the garlic clove through the garlic press. Mix everything and season with mayonnaise, salt to taste.
Bon appetit!
8. Salad "Herring under a fur coat in a new way"
Ingredients:
- herring fillet - 2 pcs.
- champignons - 300 g
- chopped walnuts - 1/2 cup
- boiled eggs - 3 pcs.
- carrots - 1 pc.
- onion - 2 heads
- vegetable oil - 1 tbsp. spoon
- dill greens - 1 bunch
- green onions - 1 bunch
- mayonnaise - 200 g
Cooking:
Peel the herring, remove the bones and cut into small cubes, mix with chopped nuts. Cut the onion into half rings, grate the carrots on a coarse grater. Lightly fry the vegetables in oil until the onions are translucent.
Boil the mushrooms in salted water, cool, cut into slices. Finely chop the eggs, dill and green onion. Mix dill with onion. We spread it in layers in a salad bowl, lubricating each layer with mayonnaise: herring with nuts, eggs, vegetables, mushrooms and greens.
Bon appetit!
9. Salad "Pomegranate Bracelet"
Ingredients:
- Chicken fillet - 250 grams;
- Potatoes - 2 pieces;
- Beets - 2 pieces;
- Carrots - 2 pieces;
- Chicken eggs - 3 pieces;
- Onions - 1 piece;
- Pomegranate - 1 piece;
- Mayonnaise, salt, pepper and walnuts to taste.
Cooking:
Boil eggs and vegetables, peel and grate. Boiled chicken fillet, salt, pepper and cut into cubes or strips. Finely chop the onion and fry in vegetable oil. Chop nuts into crumbs.
We put a glass in the middle of the dish and spread the salad around in layers, smearing each layer with mayonnaise: chicken fillet, potatoes, carrots, beets, nuts, onions, eggs, more beets, nuts and chicken fillet. We carefully take out the glass and grease the salad with mayonnaise, decorate with pomegranate. Remove to brew in the refrigerator.
Bon appetit!
10. Festive salad with trout and orange
Ingredients:
- Salted trout - 200g,
- Eggs - 3 pcs,
- Orange - 1 piece,
- Pitted olives - 30g,
- Cheese - 40g,
- Mayonnaise,
- Salt - to taste
- Ground pepper - to taste.
For decoration:
- Red caviar - 1-2 tablespoons,
- Olives.
Cooking:
Separate the whites from the yolks. Cut the yolks with a knife. We rub the whites on a fine grater. Cut the trout into small squares. We clean the orange and clean it of fibers and "partitions", cut the pulp into cubes. Cheese grate on a fine grater. Cut the olives into strips.
Lay out the lettuce in layers.
- 1 layer - half of the proteins + mayonnaise + salt and pepper,
- 2 layer - yolks + a little mayonnaise + salt and pepper,
- 3 layer - half a trout,
- 4 layer - olives,
- 5 layer - the remaining trout,
- 6 layer - cheese + mayonnaise,
- 7 layer - orange,
- 8 layer - the remaining proteins + mayonnaise + salt and pepper,
Decorate the salad with red caviar and olives.
Ingredients:
- 300 grams fresh tomatoes
- 250 grams of crab sticks
- hard cheese
- 2-3 garlic cloves
- Salt, mayonnaise
Cooking:
Cut the tomatoes and crab sticks into small cubes. Add grated cheese, garlic, season with mayonnaise. Put the salad on a dish and decorate.
Bon appetit!
2. Sherlock salad
Ingredients:
- Chicken fillet - 250 g
- Onion - 1 pc.
- Egg - 4 pcs.
- Pickled mushrooms - 200 g
- Walnuts - 80 g
- Mayonnaise - 150 g
- Black pepper (ground) to taste
- Salt to taste
Cooking:
Chop the onion and fry until golden brown. Mushrooms cut into slices. Chicken in small pieces. Eggs - cubes. Chop the nuts and dry them in a dry frying pan.
Mix onions, chicken, eggs, half nuts, mayonnaise, salt and pepper. Stir. Decorate the salad with the remaining nuts. We remove for an hour in the refrigerator.
Bon appetit!
3. Cake-salad "Miracle puff".
Ingredients:
- 1.5 cups boiled rice
- 200 gr crab sticks
- 400 gr canned corn
- 350 gr marinated mushrooms
- 3 boiled chicken
- 5 boiled eggs
- 400 gr pineapples
- mayonnaise
- sour cream
Cooking:
Lettuce is layered. Each layer is mixed with sour cream and mayonnaise. We spread the salad in a salad dish, with a removable ring:
- 1- rice + sour cream mayonnaise
- 2- chopped crab sticks + sour cream mayonnaise
- 3- corn + mayonnaise
- 4- finely chopped chicken meat + sour cream-mayonnaise
- 5- marinated mushrooms + sour cream
- 6- grated boiled eggs (leave 2 eggs to decorate the sides of the cake)
We remove the cake overnight in the refrigerator to soak. Then remove the shape ring, decorate with an egg and chopped pineapple pieces. You can add greens.
Bon appetit!
4. Squid salad with mushrooms
Ingredients:
- Squids - 200 g
- Fresh mushrooms - 100 g
- Eggs - 2 pcs.
- Onion - 1 pc.
- pickled cucumber
- Lemon juice
- Mayonnaise, salt, fresh herbs (dill)
Cooking:
- Mushrooms cut into slices and fry in vegetable oil until tender. Finely chop the onion and pour over with boiling water.
- We clean the squids and lower them into boiling water. Cook no more than 2-3 minutes. Then cut them into strips.
- Eggs cut into cubes.
- Pickled cucumber cut into small cubes.
- We chop the dill.
- Mix mayonnaise with a few drops of lemon juice. We mix all the ingredients and season with mayonnaise.
Bon appetit!
5. Cake-salad diner
Ingredients:
- eggs - 5 pieces;
- canned fish - 1 can;
- unsweetened cracker - 500 grams;
- pickled cucumbers - 4 pieces;
- garlic - 2 cloves;
- cheese - 150 grams;
- mayonnaise - 200-250 grams.
Cooking:
Separate the whites from the yolks. Protein mix with mayonnaise. Grate cheese, add chopped garlic and mayonnaise. Cucumbers cut into small cubes. We spread 1/3 of the cracker, then the protein with mayonnaise, cracker, mashed canned food, cucumbers, then cracker again, a layer of cheese with mayonnaise.
Decorate with finely grated yolk. We put it in the refrigerator for a couple of hours.
Bon appetit!
6. Salad "Delight"
Ingredients:
- 3 carrots
- 3 onions
- heart 500 gr
- 3 pickled cucumbers
- 12 st. l. canned corn
- 3 tsp. sunflower oil
- 10 tsp light mayonnaise.
Cooking:
Cut the carrot into strips, cut the onion into small cubes. Salt everything and fry in vegetable oil. Boil the heart and cut into small strips. Cucumbers cut into cubes. We mix everything and season with mayonnaise. We decorate at our discretion. Bon appetit!
7. Salad "Tenderness"
Ingredients:
- fresh cabbage
- 3 tbsp corn
- 1 fresh cucumber
- 1 fresh carrot
- garlic clove
- Mayonnaise,
- salt to taste
Cooking:
Shred the cabbage and mash with your hands. Cucumber cut into thin strips. Grate the carrots on a fine grater, squeeze the garlic clove through the garlic press. Mix everything and season with mayonnaise, salt to taste.
Bon appetit!
8. Salad "Herring under a fur coat in a new way"
Ingredients:
- herring fillet - 2 pcs.
- champignons - 300 g
- chopped walnuts - 1/2 cup
- boiled eggs - 3 pcs.
- carrots - 1 pc.
- onion - 2 heads
- vegetable oil - 1 tbsp. spoon
- dill greens - 1 bunch
- green onions - 1 bunch
- mayonnaise - 200 g
Cooking:
Peel the herring, remove the bones and cut into small cubes, mix with chopped nuts. Cut the onion into half rings, grate the carrots on a coarse grater. Lightly fry the vegetables in oil until the onions are translucent.
Boil the mushrooms in salted water, cool, cut into slices. Finely chop the eggs, dill and green onion. Mix dill with onion. We spread it in layers in a salad bowl, lubricating each layer with mayonnaise: herring with nuts, eggs, vegetables, mushrooms and greens.
Bon appetit!
9. Salad "Pomegranate Bracelet"
Ingredients:
- Chicken fillet - 250 grams;
- Potatoes - 2 pieces;
- Beets - 2 pieces;
- Carrots - 2 pieces;
- Chicken eggs - 3 pieces;
- Onions - 1 piece;
- Pomegranate - 1 piece;
- Mayonnaise, salt, pepper and walnuts to taste.
Cooking:
Boil eggs and vegetables, peel and grate. Boiled chicken fillet, salt, pepper and cut into cubes or strips. Finely chop the onion and fry in vegetable oil. Chop nuts into crumbs.
We put a glass in the middle of the dish and spread the salad around in layers, smearing each layer with mayonnaise: chicken fillet, potatoes, carrots, beets, nuts, onions, eggs, more beets, nuts and chicken fillet. We carefully take out the glass and grease the salad with mayonnaise, decorate with pomegranate. Remove to brew in the refrigerator.
Bon appetit!
10. Festive salad with trout and orange
Ingredients:
- Salted trout - 200g,
- Eggs - 3 pcs,
- Orange - 1 piece,
- Pitted olives - 30g,
- Cheese - 40g,
- Mayonnaise,
- Salt - to taste
- Ground pepper - to taste.
For decoration:
- Red caviar - 1-2 tablespoons,
- Olives.
Cooking:
Separate the whites from the yolks. Cut the yolks with a knife. We rub the whites on a fine grater. Cut the trout into small squares. We clean the orange and clean it of fibers and "partitions", cut the pulp into cubes. Cheese grate on a fine grater. Cut the olives into strips.
Lay out the lettuce in layers.
- 1 layer - half of the proteins + mayonnaise + salt and pepper,
- 2 layer - yolks + a little mayonnaise + salt and pepper,
- 3 layer - half a trout,
- 4 layer - olives,
- 5 layer - the remaining trout,
- 6 layer - cheese + mayonnaise,
- 7 layer - orange,
- 8 layer - the remaining proteins + mayonnaise + salt and pepper.
Decorate the salad with red caviar and olives.
Simple and delicious salad recipes for the New Year 2019
On the eve of the New Year 2019, preparation for the festive table occupies a special place in every home. What to cook for the celebration, so that it is tasty, beautiful, and fast? Meat dishes, pies, pickles - somewhat trite, and there is not so much room for imagination here. The optimal solution salads will be made from a variety of ingredients. We push Olivier into the background and prepare new salads for 2019.
On the New Year's table, as a rule, there are several types of salads, because the tastes of guests or household members may not coincide, but everyone needs to please. Many hostesses, when decorating their culinary creations, try to show imagination so that the dish looks original and matches the theme of the holiday. If you have not yet decided on the choice of salads for New Year's feast and do not know how to decorate them, take note of the following recipes.
Simple and delicious salads for the New Year 2019, recipes with photos
Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.
Warm salad with chicken and orange
Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered dietary product and fruits and vegetables added to it give it a completely unusual taste.
Cooking warm salad, so we need:
One large or two small chicken breasts
1 large orange
1 fresh cucumber
Onion (red) 1
Green salad 50 grams
Lemon and orange juice 1 tablespoon each
Olive oil for dressing
1 teaspoon of sugar
Spices any
Salt in this salad is not necessary, you can just add a little salt to the chicken.
Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.
Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot pan with oil and quickly fry on one side, then turn over and fry on small fire with the lid closed for another 5 minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.
While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad laid out on a plate at the very bottom, and only on it you can lay out slices of cucumber and apple. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.
The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.
Preparing the filling is simple, you just need to mix the lemon and Orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. Two large portions are obtained, and they can serve not only as a snack, but as full lunch. For those who love light tasty and unusual dishes this is very good recipe. Bon appetit!
Salad "Festive"
This holiday dish not only very fast, but very easy to prepare. Common Ingredients, which are used to prepare a salad, go well together and give the dish unique taste and original bright look.
For cooking, take 1/2 kg of chicken fillet, 2 packs of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 gr cheese, mayonnaise and greens.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil the eggs, cool in cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, melted cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.
Beet salad with chicken
Beetroot and chicken, very simple and delicious combination. This is very unusual and bright salad, which is served to relatives and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillet, 1/2 cup walnuts, herbs, mayonnaise for dressing, salt and pepper. First of all, you need to put beets and chicken breast boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Put the roasted nuts on a cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.
Salad "Boyarsky"
It's very satisfying and gourmet salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Top with mayonnaise to taste.
Salad "Vkusnyatina"
Haven’t decided yet what delicious salads for the New Year 2019 with a photo you will cook on the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate it refined taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Do not worry if there is no special form, you can easily make it yourself, from tin can by cutting out the cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damaged. appearance lettuce.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.
Salad "Royal"
Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.
Salad "Chunga-Changa"
Your attention original salad"Chunga-Changa", which includes a banana that pairs flawlessly with cucumber, liver and pepper.
For the salad, prepare 800 g of chicken liver, one head of Chinese cabbage, 2 bananas, 3 cucumbers, 1/2 lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Remove the fried liver, cut into small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced cucumbers into thin strips. Take a festive salad bowl and assemble the salad in the following order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.
Salad "Candles"
New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad fits perfectly into. original design salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.
To prepare the salad you will need:
Chicken boiled fillet- 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.
Salad "Candles" not only has pleasant taste but on top of that, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are reddened, you need to add onion, finely chopped, to the pan and leave it on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will be added by the next layer of fresh cucumbers, cut into strips. Cucumbers are considered very juicy vegetable, which does not need to be impregnated with mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer of grated cheese is laid out, which will resemble empty snowdrifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. For decoration, any greens, bell peppers, carrots and pomegranate seeds are suitable. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.
Pomegranate seeds with tongue and pineapple are harmoniously combined in this beautiful festive salad to the new year. For cooking you will need the following products:
one pig tongue
hard cheese - 150 grams,
canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),
sweet pepper - 1 piece (red or green),
garlic - 1 clove,
pomegranate seeds - 4 tbsp. spoons,
natural yogurt or sour cream - 3 tbsp. spoons,
salt and pepper to taste
Boiled tongue as well as hard cheese cut into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!
Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.
Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - 2 spoons
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
Cut into a prepared salad bowl large slices tomatoes and boiled potatoes. Washed and dried spinach leaves are cut into large pieces (if you tear the greens, it retains all the vitamins), leaves are torn off from the mint sprigs and also sent to the salad bowl. Add salt and pepper to taste and mix thoroughly in small pieces the fish is laid out. The salad is almost ready, the only thing left is to pour it with sauce made from olive oil and ketchup.
Unusual Olivier
Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It's easy to prepare, but good taste need quality products. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.
Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. Even more delicious recipes in the heading "" (simple, tasty, beautiful) you will find on our website.
Salad with pancakes and cheese
Step by step photos of how to make this beautiful salad, can be found on our website under the heading "Best Salads".
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greenery
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, take cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.
Salad "Bouquet of roses"
Salads for the New Year should not only be tasty, but also original and beautiful. A real decoration New Year's table become beautiful and appetizing salad titled "Bouquet of Roses". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. You also need mushrooms overcooked with onions, Korean-style carrots, hard cheese, Walnut and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.
First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrot add to meat. All components are well mixed and dressed with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.
Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using sharp knife you need to cut the pancakes into pieces, from which roses are further formed.
Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.
Salad with chicken and champignons
Salad ingredients.
4 tbsp. spoons of any mayonnaise.
5 chicken drumsticks
1 large onion or 2 medium sized ones.
2-3 tomatoes.
500-600 grams of frozen champignons.
500 grams of green salad (can be replaced with Chinese cabbage).
4 tbsp. tablespoons chopped walnuts.
2 teaspoons of mustard.
Vegetable oil for frying.
4 s. tablespoons of any finely grated hard cheese.
How to cook.
Salt and pepper the chicken drumsticks to taste (the drumsticks can be replaced with a thigh or breast). Fry over medium heat or bake in the oven (as you prefer). While the meat is cooking prepare the salad dressing. To do this, mix mayonnaise with mustard (you can add a little chopped greens to the dressing).
In another pan, fry the chopped mushrooms and finely chopped onion until browned.
Cut the fried chicken meat into large slices.
Salad or chinese cabbage we tear with our hands.
Cut the tomatoes into small cubes.
In a large bowl (it’s more convenient to stir) mix the fried mushrooms, chopped chicken meat and tomatoes. Add the dressing to the salad bowl and mix.
The salad is served in the form of a beautiful slide. Sprinkle each salad with cheese and decorate with walnuts.
Salad "Santa's Hat"
It turns out bright and elegant thanks to the decoration.
Required products:
- eggs - 5 pieces;
— canned pineapple- 5-6 rings;
- shrimp - 300 grams;
- cheese - 100 grams;
- canned corn kernels - a small jar;
- onion - 1 piece;
- 9% vinegar - a third of a glass;
- sugar - a teaspoon;
- salt pepper.
For decoration:
- boiled eggs - 2 pieces;
- a small boiled carrot - 1 piece;
- some mayonnaise
Cooking:
1. Chop the onion into small cubes, place in a marinade consisting of vinegar, sugar and half a glass of water. Leave for half an hour.
2. Cut the pineapple rings and boiled eggs into cubes. Grate the cheese using a medium grater. Purified boiled shrimp cut into pieces.
3. Mix pineapple, eggs, shrimp and cheese, adding canned corn and pickled onions. Salt, pepper.
4. Take the plate on which you will serve, and draw a Santa Claus hat on it with mayonnaise. Lay out the prepared salad so that it does not go beyond the outline of the hat.
5. Start decorating. Make the hat bright orange, to do this, cover it with a carrot chopped on a fine grater. “Sew on” the pompom and the edge - use finely grated eggs as them. Decorate the hat with mayonnaise patterns.
Salad "Bullfinch on a branch"
Hearty puff salad decorated in the form of a bright winter bird sitting on a spruce branch.
Required products:
— canned tuna- 2 jars;
- boiled eggs - 4 pieces;
- onion - 1 piece;
— boiled rice(crumbly) - half a glass;
- mayonnaise.
For decoration:
- pitted black olives;
- red bell pepper;
- cucumber;
- green onions.
Cooking:
1. Lettuce is laid out on a flat plate in layers. Before laying the first layer, draw the outline of the future bullfinch with mayonnaise. If you're worried that the outline might not work out, print out an image of a bullfinch from the Internet, cut it out, place the paper stencil on a plate, and circle with mayonnaise.
2. Layers do the following:
- minced tuna, mixed with a very finely chopped onion;
- grated eggs;
- rice.
Lubricate each layer, including the top one, with mayonnaise. Spread the salad inside the drawn outline, trying not to get out of it.
3. Mark with a knife the individual parts of the bullfinch, which will different color: breast, head, tail, wings. Prepare products for decoration: finely chop the red pepper, cut the black olives into halves. Spread according to the markup: pepper - in the place where the breast is, olives - where the wings, tail and head are located. Also make the beak and eye out of red pepper.
4. Decorate the salad with a sprig of spruce. It is made from green onion feathers and a cucumber cut into strips.
5. It is recommended to keep the finished salad in the refrigerator for a couple of hours (for impregnation)
Bon appetit!
Salad "French"
Here is another option that you will definitely like. The beauty of this recipe is that it can be prepared in 20 minutes. A multilayer "cake" diversifies holiday menu. It is convenient and practical, especially if you managed to cook the day before the celebration. most dishes. You will need the following ingredients: 2 big apples, 4 boiled eggs, 2 carrots, mayonnaise, onion and cheese. All products are ground on a grater, after which they are alternately added immediately to one container.
Salad is prepared in several floors. Lubricate each layer with mayonnaise. So, we form the first layer - scalded onions, but you can do without it. The second layer is apple. We take one fruit and rub it on a coarse grater. Then comes the third layer of two eggs. They also need to be rubbed on a coarse grater. Three carrots on a fine grater and add to the fourth layer. Fifth - cheese; grind it on a fine grater. Duplicate the layers starting with the apple, two eggs, the remaining carrot and cheese. The salad is hearty and appetizing. Decorating the top with greens or decorative goodies is not worth it. Here, minimalism is valued above all else.
Salad "Tosca"
Recipe meat salad for those who love delicious and hearty meals. The main products are chicken breast and mushrooms. Their perfect combination will amaze any gourmet. The name of the salad, of course, does not speak for itself, but it is borrowed from the famous Italian opera Tosca.
In order to prepare for New Year's Eve you will need products like chicken breast (filet is better), two tomatoes, 250 grams of hard cheese (you can "Russian"), one onion and 250 grams of fresh champignons. For salad dressing - mayonnaise, salt and vegetable or olive oil.
First of all, cook the chicken fillet, then cool in a separate bowl. Grind the mushrooms and fry in a pan over low heat. Add finely chopped onion to them. Simmer for 20 minutes in oil over medium heat. Cut the chicken into small pieces, cut the tomatoes into rings. The thinner the rings, the tastier the salad will be.
We spread the products on the dish in layers, starting with the chicken. Separate each product with a thin layer of mayonnaise. After the chicken, we spread the fried mushrooms with onions, then the tomatoes. Sprinkle the salad with a thick layer of cheese and refrigerate for at least 2 hours. Before serving, the salad should not be left in the kitchen for a long time.
Salad "Mushrooms under a fur coat"
What are good New Year's dishes, so it's the fact that everyone famous recipes can be changed and added to. The favorite "herring under a fur coat" also undergoes innovations on holiday table. Now mushrooms will be in winter clothes.
To prepare this salad, you will need mushrooms in the amount of 500 grams, onions, boiled potatoes- about 4 pieces, 4 eggs and pickles. For decoration, take 200 grams of hard cheese. Mayonnaise is needed as a salad dressing. Initially, we will wash the mushrooms from sand and other debris, cut and fry. You need to cut the mushrooms not very finely so that you can see the shape of the cap in profile. Add the onions to the skillet with the mushrooms.
Cut boiled potatoes with eggs and pickles into strips or three on a coarse grater. Prepare mayonnaise near the products, because. needed for lubrication last layers lettuce. The first layer is mushrooms, the second is potatoes, then onions and mayonnaise on top. We added it once, more is not needed yet. Lightly grease the edges of the lettuce and make sure the product lays evenly.
On top of the first layer of mayonnaise lay out pickles and boiled eggs. Add a second layer of mayonnaise and sprinkle it with hard cheese. The top can be decorated with anything, from greens to red or black caviar. We send the salad for 3 hours in the refrigerator. Mayonnaise will have time to soak with the main products, and mushrooms with cucumbers will give some juice. Here is a mushroom version of new selection delicious salads for the New Year 2019.
Black Bunch Salad
The "Black Bunch" will not only go to the hostesses, but will also charm your guests at any holiday. The ingredients in this recipe are amazing - a combination of meat and vegetable flavor along with greenery. Every young housewife and assistants will cope with the cooking process. We will lay out the salad in layers, and we will smear each “floor” with mayonnaise to hold together the friability of the products. We buy ingredients: 250 grams of any meat, 3 potatoes are not large, mushrooms 200 grams. From vegetables, take carrots and beets one by one, herbs and mayonnaise. Don't forget to choose grapes for your dish. It is very important that the variety is dark and leaves some juice on the surface (on newspaper or paper). Suitable for both small and large varieties fetus.
Boil the meat and cool. You calculate the cooking time yourself, depending on what type of meat you bought. Mushrooms are cut into small pieces, not fried for salad. The rest - everything is rubbed on a coarse grater. If you are more comfortable cutting by hand, take a large knife - they are more convenient to chop solid ingredients. When all products are prepared for laying in a dish, prepare mayonnaise. You will need it to lubricate the layers.
The first main layer is meat. Put potatoes on top, then mushrooms with carrots. Together they will fill the third layer of the salad. Next, add boiled eggs, sprinkle everything with cheese and complete the salad with beets. Decorate as pictured or as you wish. Such a salad may seem very appetizing to some guests, but not very satisfying. As you know, grapes cause appetite, but not for long. That's why the best addition will be red champagne or dry white wine. There are other salads New Year 2017 recipes with photos are simple and delicious, we will describe below.
Salad with trout and orange
This salad may vaguely remind you of a fantastic chicken and pineapple recipe. Here, as you have already noticed, there are fish products, citrus fruits and various ingredients for dressing and decoration. The salad looks expensive and amazing due to its decoration. We note right away that the top can be decorated with any product, be it salmon, pieces of dried apricots or red caviar. You can do without registration, or you can turn on the fantasy to the fullest.
To prepare the salad, you will need: trout or salmon - 200 grams, 3 boiled eggs, a small orange (choose one with a thin skin), olives (preferably pitted), cheese of any kind, mayonnaise, salt and ground pepper. Latest Product add to taste, but it is optional. As a decoration, we will take red caviar. Also, do not forget about the number of guests - if you expect to host more than a dozen friends, double or triple the weight of the products. In any case, the remaining salad can be eaten the next day.
Next, let's deal with the eggs - we separate the yolks from the proteins. Squirrels need to be cut, and rub the yolks on a fine grater. We cut the trout into cubes, do not chop the pieces too much so that they are felt in the salad. Divide the orange into slices and cut each of them in half. Three cheese on a fine grater so that it taste properties did not prevail over the fish components. We form the salad in layers - start with egg whites, then spread the mayonnaise and salt and pepper. The second layer is yolks with mayonnaise and seasoning, the third is trout, the fourth layer is olives, then spread the rest of the trout evenly along the edges of the dish and sprinkle with cheese, previously greased with mayonnaise. Add an orange and some grated proteins with mayonnaise to the last layer of lettuce. Season with salt and pepper. The salad is ready, and the decoration is up to you.
Rustic wedding salad
A rustic salad will be an excellent decoration for the table, and guests will appreciate your efforts in cooking. The demand for it can be explained by the fact that all the ingredients are always at hand. And to prepare delicious salads for the New Year 2019, our recipes with photos will help in such a simple matter thanks to illustrative examples.
You will need pork, greens and salad onions. For the marinade, vegetable oil is used, boiled water, salt, sugar, ground black pepper and vinegar. Pork is cooked with a whole onion. For seasoning, some housewives add Bay leaf. Strongly salting water is not worth it, because. you will fill the salad directly when mixing the products. It is not necessary to digest pork, we achieve softness due to the marinade. The meat should be cooled in the broth.
Cut the onion into rings, chop the greens (take parsley). Mix everything and add the pork cut into strips. Cover the dish with a lid and leave for about half an hour. During this time, prepare the marinade. In a separate container, place 3 tablespoons of sugar, 1 teaspoon of salt and 9 tablespoons of vinegar. Mix well and add 1/2 teaspoon ground pepper. Put the blanks in a salad bowl: the first layer is meat, then add the marinade. We send the salad in the refrigerator for at least 8 hours, stirring it occasionally before serving.
Salad "Pomegranate hedgehog"
Salad with mayonnaise can be served in the form of ... a hedgehog!
Required products:
- champignons - 200 grams;
- prunes - 6 berries;
- boiled eggs and pickled cucumbers - 3 pieces each;
- chicken breast and leek - 1 each;
— vegetable oil;
- mayonnaise;
- salt.
For decoration:
- pomegranate - 1/2 piece;
- green onion feathers;
- prunes.
Cooking:
1. Boil the breast, cool, finely chop. Pour the prunes with the broth obtained by boiling the chicken, soak in it for 20 minutes, then also finely chop.
2. Cut off the white part of the leek, chop it, fry in oil. Finely chop the mushrooms, add to the leek and fry until the released juice has completely evaporated, salt.
3. Chop cucumbers into small cubes. Chop the eggs with a large grater.
4. Next, you can proceed in two ways. Or mix everything with mayonnaise and form a mound-torso of a hedgehog with a pointed muzzle from the resulting salad mass. Or lay out the products in layers (champignons with leeks, chicken breast, prunes, cucumbers, eggs), spreading with mayonnaise and also giving the salad a hedgehog shape.
5. Decorate further. Cover the entire surface of the hedgehog, except for the muzzle, with pomegranate seeds. From prunes make eyes and a nose, from green onions, cut into long pieces, make a mustache. Also make needles from the onion, sticking them all over the hedgehog. Subscribe to our channel in Yandex.Zen!
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