Recipes for cheap salads. Salad "Original" with minced meat

"Uninvited guest, that there is a bone in the throat"

No, we are all, of course, hospitable and hospitable hosts. But the situation when dear unexpected guests suddenly appear on the threshold of your house, and you are completely unprepared, can be quite unpleasant. It's one thing when an old friend dropped in on your fire - tea and cookies are enough for gatherings in the kitchen. And if a company of husband's friends came to you and decided to celebrate the victory of their favorite football team? While the main course is being prepared, guests need to be fed something quickly, and in this case, sandwiches and salads come to the rescue. On our site you will find a huge number of sandwich recipes, and we will try to put together recipes for quick salads. Just let's agree right away: a salad is a dish of fresh vegetables or fruits with a specially prepared dressing. Mayonnaise "salads" are rather an appetizer, we will also talk about them. Only we will fill them with our own mayonnaise. You will be surprised how different homemade mayonnaise is from that incomprehensible substance that is sold to us in stores.

. Carefully separate 2 yolks from proteins, also removing flagella. It is advisable to take eggs at home. If you are afraid of salmonellosis, take quail in a ratio of 1: 4 (that is, instead of 2 chicken yolks, you need to take 8 quail). Lightly salt the yolks and rub in one direction with a spoon. It is not necessary to beat with a mixer, the mayonnaise will turn out just as tasty, but due to the large number of air bubbles, its shelf life is reduced to 1-2 days. Continuing to grind, add a drop of vegetable (ideally olive) oil, stir until completely combined with the yolk, and only then add the next portion. Each time the portion of oil becomes more and more. Rub in one direction, each time achieving complete uniformity. For 2 yolks you will need about 300 g of butter. Each time the mixture will become thicker. Salt and pepper the resulting mixture to taste, add ready-made mustard, mix and add lemon juice or vinegar. The mixture will turn white and begin to resemble purchased mayonnaise, but only in appearance, but not in content.

And now - recipes for how to cook quick salads.

Almost a Greek salad

Ingredients:
1 bunch lettuce
1-2 sweet red peppers
1 onion
½ can of pitted olives
100-150 g of cheese,
crackers.
Refueling:
1 tsp sweet mustard,
1 garlic clove
1 tsp balsamic vinegar,
1 tsp lemon juice
1 tsp honey,
1 tsp dry basil,
pepper, salt.

Cooking:
All ingredients, except for a few lettuce leaves, chop fairly large. Prepare the dressing by mashing all the ingredients with a fork. If you do not have balsamic vinegar, then you can replace it with regular or apple cider vinegar. Lay the lettuce leaves on a flat dish, put the lettuce in a slide on them and pour over the dressing.

Ingredients:
1 bunch lettuce
1 bunch of greens (any, to taste),
2-3 sweet green peppers
2-3 cucumbers
1 white onion
½ - 1 can of pitted olives
5-7 quail eggs.
Refueling:
2 tbsp soy sauce,
2 tbsp balsamic vinegar,
3 tbsp olive oil.

Cooking:
Boil the eggs and cut them in half. Cut sweet onions into rings, cucumbers into slices, green bell peppers into strips. Cut greens or pick with your hands. Mix dressing ingredients and pour over salad.

Ingredients:
2 tomatoes
2 cucumbers
1-2 sweet peppers (can be multi-colored),
1 head of Beijing cabbage.
Refueling:
150 ml natural yogurt,
1 tbsp apple cider vinegar
1 garlic clove
1 tsp honey,
salt pepper.

Cooking:
Cut the vegetables randomly and fill with dressing. Dressing is prepared as follows: crush a clove of garlic, rub it with yogurt, add honey, vinegar, salt and pepper to taste.

Ingredients:
250 g pasta,
200 g cheese,
4 tomatoes,
1 cucumber
½ can of pitted olives
6 tbsp olive oil,
3 tbsp wine vinegar,
ground black pepper, salt.

Cooking:
Boil pasta in salted water, rinse and drain in a colander. When all the water has drained, mix the pasta with 1 tbsp. oils. Cut the tomatoes into cubes, cucumbers into slices, olives into rings. Crumble the cheese with your hands. For the sauce, beat the vinegar with oil, add salt and pepper, you can also put chopped oregano greens. Combine vegetables with pasta and cheese, season with sauce and put the salad in the refrigerator for an hour.

Salad with smoked chicken

Ingredients:
50 g green salad,

2 tomatoes
100 g radish
4 tbsp olive oil,
3 tbsp balsamic vinegar,
1 tsp mustard,
sugar, salt, pepper, herbs - to taste.

Cooking:
Cut the lettuce into strips, cut the tomatoes into quarters, cut the radish into circles. Chicken meat cut into cubes. Mix oil, mustard, vinegar, salt, sugar and pepper, rub until smooth. Combine all the ingredients, mix and pour over the sauce.

Ingredients:
1-2 stalks of celery,
1 large apple
¼ head of cabbage
olive oil, lemon juice, salt.

Cooking:
Chop the cabbage as thinly as possible, cut the celery into thin slices, grate the apple on a coarse grater or cut into cubes. Stir, season with a mixture of oil and lemon juice with salt and pepper.

Pickled cabbage salad

Ingredients:
300 g pickled cabbage,
2 pickled cucumbers,
3 eggs,
3 tbsp green peas,
greens, natural yogurt, salt - to taste.

Cooking:
Place lightly squeezed cabbage in a salad bowl, add diced eggs and cucumbers, mix. Season with yogurt and sprinkle with herbs.

Ingredients:
5 tomatoes,
2 sweet peppers
1 cucumber
1 onion
100 g of cheese,
10 pitted olives
3 tbsp olive oil,
2 tsp lemon juice
salt, pepper, herbs.

Cooking:
Put sweet pepper on a baking sheet and put in a hot oven for 10-15 minutes. Then put it in a bag, tie it tightly and leave it for 10 minutes. Remove the skin from the pepper and cut into cubes. Scald the tomatoes, then plunge into ice water and remove the skin. Cut the tomatoes into large cubes. Cut the cucumber lengthwise into 4 parts and cut into slices. Cut the onion into quarter rings. Mix the onion and parsley in a bowl and lightly remember that the juice begins to stand out. Add tomatoes, peppers, cucumber, drizzle with lemon juice and season with oil. Sprinkle grated cheese and olive rings on top.

Salad "Spring"

Ingredients:
100 g cabbage
2 small cucumbers
3 radishes,
2-3 eggs
40 g green onions,
3 tbsp sour cream
salt, herbs.

Cooking:
Finely chop the cabbage, cut the cucumbers into small cubes. Grate the radish on a coarse grater, chop the boiled eggs. Mix the cabbage with salt, shake hands a little and add all the ingredients. Season with sour cream, sprinkle with chopped herbs.

And these salads are for those who always have a couple of avocados in the refrigerator. The attitude towards this fruit is either sharply negative or enthusiastic. Avocado is an extremely healthy ingredient in any dish. Not sure what to make with avocado besides guacamole sauce? Make Healthy Quick Salads!

Ingredients:
200 g lightly salted salmon,

2 tomatoes
50 g lettuce leaves,
olive oil, salt, pepper.

Cooking:
Place lettuce leaves on a flat dish. Cut salmon into thin slices. Cut the avocado in half, remove the pit, carefully scoop out the flesh with a teaspoon and cut into slices. Put the salmon and avocado on lettuce leaves, salt, pepper and drizzle with oil.

Ingredients:

1 tomato
1 sweet pepper
50-70 g curd cream cheese (Almette type),
1 thin lavash
greenery.

Cooking:
Peel the avocado and cut into cubes. Cut the tomatoes and peppers into cubes as well. Combine avocado, tomatoes and cheese in a bowl, mix. Spread the filling over the lavash sheet and roll it into a roll. Cut diagonally into slices.

Ingredients:

1 can of canned tuna
1 red onion
1 tbsp lemon juice
salt, pepper, herbs.

Cooking:
Cut the avocado in half, remove the pulp, mash with a fork in a puree and mix with lemon juice. Canned tuna also mash with a fork. Onion cut into rings. Mix the products, salt, pepper and put in avocado peel boats.
Sprinkle with herbs.

Avocado salad with cheese and pear

Ingredients:

1 pear
2 sweet peppers
100 g hard cheese,
1 tbsp lemon juice
1 bunch lettuce.
Refueling:
1-2 garlic cloves,
¼ tsp Sahara,
3-4 tbsp olive oil,
2 tsp lemon juice
salt, pepper, herbs.

Cooking:
Cut the avocado into strips and sprinkle with lemon juice. Pepper and pear cut into strips. Cheese also cut into thin strips. For dressing, squeeze the garlic through a press and mix with chopped herbs, salt, pepper, oil and vinegar and beat with a fork. Cover the salad bowl with lettuce leaves, put vegetables, pears and cheese, pour dressing.

Quick salads from canned vegetables, with sausages and mayonnaise can hardly be called a light snack. But this does not prevent them from appearing on our table often. In order not to overeat calories before the main course, try changing the style of serving these salads. To do this, take an empty jar of olives, carefully cut off the bottom and bend the sharp edges so as not to cut yourself. Place the jar with a smooth (upper) edge on a serving plate and fill halfway with the finished appetizer salad, slightly compact and remove the jar. You will have a portion of salad, which you need to pour with dressing and decorate to your liking.

Ingredients:
200 g good quality ham
3 eggs,
100 g canned beans,
mayonnaise, herbs, thin slices of lemon.

Cooking:
Dice boiled eggs and ham, add beans without liquid, season with mayonnaise. Garnish with herbs and lemon wedges.

Salad "Hungry guests"

Ingredients:
2 bulbs
1 carrot
1 small can of beans

Mayonnaise, vegetable oil for frying, pepper, salt, herbs.

Cooking:
Cut the onion and carrot as small as possible and stew in a small amount of vegetable oil. Cool down. Drain the liquid from cans of canned beans and mushrooms and combine with onions and carrots. Salt, pepper, season with mayonnaise.

Ingredients:
1 can of pink salmon,
100 g processed cheese,
1 onion
2 eggs,
salt, pepper, mayonnaise.

Cooking:
Cut the onion as small as possible, mash the pink salmon with a fork, grate the eggs and processed cheese on a fine grater. Mix, salt, pepper, season with mayonnaise.

smoked saladmackerel

Ingredients:
200 g smoked mackerel,
2 eggs,
1 jar of peas,
2 sour apples
greens, mayonnaise.

Cooking:
Thoroughly clean smoked mackerel from skin and bones, mash with a fork. Cut apples and eggs into cubes. Mix all the ingredients, add chopped herbs, season with mayonnaise.

Warm salad with champignons

Ingredients:
200 g boiled chicken,
1 jar of champignons,
200 g soft processed cheese,
¼ stack. dry white wine or cream,
1 onion
lettuce, greens.

Cooking:
Cut the chicken into cubes, onion into thin rings. Drain the mushrooms, dry in a pan and cut. Heat melted cheese over low heat in a bowl, add wine or cream, mix. Pour the mixed ingredients with the resulting sauce. The salad is served warm.

Quick salads are not only good for guests, you can cook them every day, especially salads with fresh herbs and vegetables. A couple of ingredients, a curious dressing - and the new salad is ready!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Quick and easy salads in a hurry are not only vegetables, as many people think. These are delicious and original dishes prepared in half an hour. Each of them can feed a whole company of guests.

One of the best culinary masterpieces for a quick occasion - of course, very light, nutritious, very tasty salads in a hurry. To do this, we have at our disposal the freshest vegetables, fruits, herbs and cheese. And, of course, fish, sausage, of various kinds.

Required:

• "Adyghe" cheese - 200 g;
• for decoration - 3 sprigs of parsley;
• 6 leaves of green salad;
• 150 g of hot smoked mackerel;
• unsweetened yogurt;
• potato chips and pitted olives - for decoration.

This salad takes 25 minutes to prepare. You will get 3 servings, each contains 200 kcal.

How to cook:

Tip: if there is no “Adyghe” cheese, it can be replaced with a similar in composition and taste, you can use any hot-smoked fish, focusing on your taste preferences.

Salad with cod liver and tomatoes

Required:

• 1 can of canned cod liver;
• unsweetened apple;
• 1 large pod of sweet pepper;
• white onion;
• a little lemon juice for drizzling
• 1 large and dense tomato;
• mayonnaise - to taste;
• parsley - to taste;
• egg category "selected";
• dill - to taste.

It will take 35 minutes to prepare. Get 3 full servings of 230 calories each.

How to cook:

Put the cod liver in a cup, break it into small pieces. Chop vegetables: bell pepper, tomato and onion - into cubes. Add vegetables in a cup to the liver.

Finely chop the boiled egg. Remove the skin from the apple, remove the core and grate on a regular grater. Sprinkle lemon juice over the apple pulp so that it does not darken.

Add a grated apple, an egg and a little chopped greens to a cup with liver and vegetables, season with mayonnaise. Mix all ingredients.

Salad "Sytny" with sausage

You will need:

• 1 medium-sized apple (about 100 g);
• head of red onion - ¼ part;
• sweet and sour table mustard - 1 teaspoon;
• a slice of white bread for toast;
• greens, lettuce, green onion feather - for decoration;
• sour cream - 40 g;
• Krakow sausage - 100 g.

You can prepare a dish for 3 persons in 25 minutes. Each serving (100 grams) contains 270 kcal.

Step by step cooking method:

To make toast: cut a piece of bread across the entire width of the loaf. Brown in a frying pan without adding oil (both sides).

Cut the sausage into thin strips, do not remove the peel from the apple, chop it in the same way - into strips. The ratio of these ingredients should be 1:1, they are the main components of the dish.

Chop a quarter of a red onion into thin strips, chop the green onion feather, add to the main ingredients (sausage, apple). Season the dish with sour cream and mustard, mix. Put the lettuce leaves in a bowl, the finished dish is on top of them.

Cut off the crusts of the fried piece of bread, cut it into two triangles. To serve: put on a plate next to the salad slide 2 sprigs of parsley (without a stem), 2 pieces of toast.

Salad "Interesting"

You will need:

• 400 g small fresh broccoli florets;
• or 1 pack of frozen broccoli;
• 1 package (300 g) - crab sticks;
• egg - 4 pieces;
• mayonnaise "light" - 150 g;
• salt to taste.

Salad can be prepared in 20 minutes. Calculation of products for 4 servings, each contains 180 kcal.

Cooking method:

1. Boil broccoli in boiling water for three minutes. It is important not to digest the cabbage, the inflorescences should be elastic. Hard boil 4 eggs;
2. Crab sticks, broccoli inflorescences and eggs chop into strips.
3. Mix all the ingredients and season with light mayonnaise, season with salt;

Tip: mayonnaise can be replaced with a sauce consisting of 4 tablespoons of sugar-free yogurt and a dessert spoon of mustard.

Salad "Mushroom"

Required:

• a can of canned corn;
• small mushrooms - 300 g;
• 1 small head of white onion;
• mayonnaise - 150 g;
• a pinch of salt.

The salad will take 20 minutes to prepare. Quantity: 4 servings of 200 kcal each.

1. Boil mushrooms in salted water for seven minutes. Chop the onion into rings, brown in oil;
2. Cut small champignons beautifully into slices, add corn, fried onions to them, mix gently and season with mayonnaise. You can salt a little.

To reduce the calorie content of the salad, mix mayonnaise with sour cream in equal proportions. Can be garnished with green onions.

Simple, quick and tasty salads on the holiday table

When there is a catastrophic lack of time to prepare holiday dishes, it is especially important to know recipes that help to cook not only quickly, but also tasty.

Salad "Piquant" with salmon

Required products:

• slightly salted salmon - 200 g;
• 3 tomatoes;
• 2 any apples;
• pickled cucumbers - 2 pieces;
• 1 red or yellow sweet pepper;
• garlic - 2 cloves;
• purple onion - 1 head;
• mayonnaise - 150 g;
• lettuce or parsley leaves;
• spices to taste.

The required cooking time will be 20 minutes, each serving of salad contains 280 kcal.

How to cook:

1. Cut off the skin from the apple. Cut apples, cucumbers into cubes, peppers and salmon into strips, and tomatoes into thin slices, chop garlic and onions arbitrarily;
2. Combine all ingredients, mix with mayonnaise, season with spices, put in a salad bowl, garnish with herbs.

To make the dish look more festive, you can put lettuce leaves on a flat plate, put parsley sprigs between them, lettuce in the center.

Salad "Original" with minced meat

Required products:

• boiled chicken meat - 150 g;
• hazelnuts - 100 g;
• 2 tablespoons - butter;
• tomato, orange, cucumber - 1 each;
• canned green peas - 40 g;
• potato - 1 piece;
• 100 g low-calorie mayonnaise;
• salt - a pinch.

It will take 25 minutes to prepare. 100 grams of the finished dish contains 260 kcal.

Cooking:

1. Cut the boiled chicken flesh into pieces and scroll twice in any meat grinder (electric or mechanical) along with nuts and butter;
2. Season the resulting minced meat with salt and put in the refrigerator;
3. Boil potatoes in their skins. Then peel and cut into slices, add canned peas and fresh cucumber, chopped into cubes;
4. Combine vegetables with minced chicken, season with light mayonnaise. Put all this in a beautiful salad bowl, decorate with orange and tomato slices on top.

Tip: you can choose the meat for minced meat according to your taste.

What a delicious salad to cook on a quick hand for a birthday

For your birthday, I want to cook something special. It doesn't have to be a laborious salad of expensive ingredients. It may well be based on canned beans, olives, boiled ham and fresh vegetables.

Salad "Italian"

Ingredients required:

• rich bread (not very fresh) - 500 g;
• large tomatoes - 5 fruits;
• 1 red onion;
• green basil - 4 sprigs;
• canned white beans - 1 can;
• canned olives - 100 g.

For refueling:

• olive oil - 60 g;
• 1 tablespoon of balsamic vinegar;
• pepper and salt to your liking.

Cooking time: 15 minutes. Quantity: 8 servings of 290 kcal each.

Cooking recipe step by step:

1. Cut butter bread into cubes, sprinkle with olive oil on top and dry it for 7 minutes in an oven preheated to 200 degrees;
2. Wash tomatoes, chop into cubes. Cut the onion into thin half rings. Drain the water from the canned ingredients. Put all prepared vegetables in a salad bowl of a suitable size;
3. Prepare the dressing: In a bowl, combine olive oil with balsamic vinegar and spices. Beat this mixture lightly with a whisk;
4. Add the croutons to the vegetables, pour over the prepared sauce, mix. To soak the bread cubes with dressing and tomato juice, put the dish in the refrigerator for 15 minutes.

You can do it differently: put the salad on the table right away, and let the guests choose according to their taste which croutons they like best (soaked or crispy).

You will need:

• a piece of hard cheese - about 150 g;
• eggs - 5 pieces;
• celery - 4 stalks;
• 150 g boiled ham;
• tomatoes - 6 small hard fruits;
• green salad - 5 leaves;
• 5 green onion feathers;
• basil - 6 stalks;
• gherkins (pickled cucumbers) - 4 pieces;

For sauce:

• 40 g of unsweetened yogurt;
• fat cream - 40 g;
• 5 tablespoons of sour cream;
• to taste - pepper;
• 2 pinches of salt.

Cooking time: 35 minutes. The dish is designed for 4 persons. The calorie content of one serving is 310 kcal.

Recipe:

1. Boil the eggs until fully cooked, remove the shell and cut into circles. Peel the celery and set the leaves aside for now;
2. Chop the cheese and boiled ham into cubes of the same size. Dip the tomatoes for a second in boiling water, then remove the peel from them, cut into 8 parts;
3. Wash green lettuce leaves. Arrange them on a flat dish, on top of them, along the edge of the salad bowl, lay the eggs, cut into circles;
4. Mix cheese, celery, ham, tomatoes and put in the center of the salad bowl;
5. Prepare the sauce: sour cream, yogurt, whip cream, season with pepper, salt. Season salad with prepared sauce;
6. Finely chop the green onion arrows, celery leaves, basil and sprinkle the salad with this herb. Cut the gherkins in the form of a fan, put them next to the circles of eggs.

You can also use any boiled sausage to prepare this salad.

It is possible to prepare salads quickly and tasty if you cook from a minimum set of products and choose not the most time-consuming recipes.

The recipe for another simple and delicious salad is in the next video.

Cheap salads are the most in demand today. After all, every second hostess sings to her family both hot and salad. And not everyone can afford to cook snacks from sterlet, shrimp and beef every day.

There is another plus of such salads, almost all of them are prepared very simply. If you mix several types of vegetables, and season with oil, then the salads will also turn out to be healthy. By the way, adding a small amount of chicken breast to the snack also will not hit the family budget much.

And novice housewives can be advised - if you want to make a salad, but it contains too much chicken breast or sausage, and there is no money for them, then you can do it in several ways - either reduce the amount of an expensive ingredient, or replace it with a cheaper one. Beef can be replaced with pork if all veins and fat are removed. Smoked sausage can be replaced with boiled or even purchased lard. Thus, there are more options to prepare a cheap salad than we think.

How to cook cheap salads - 15 varieties

This salad came to us from American cuisine. This is a very simple salad containing only two ingredients - carrots and cabbage. In America, it is used as a side dish for steaks.

Ingredients:

• Cabbage - 500g
• Carrot - 300 g
• Apple cider vinegar - 10 ml
• Pepper - 10 g
• Sugar - 10 g
• Olive oil - 10 ml
• Kefir - 10 ml
• Lemon - 20 ml
• Salt - 10 g

Cooking:

Three cabbage on a coarse grater. Grate carrots on a coarse grater. Let's make the sauce, mix lemon sauce, kefir, vinegar, pepper, sugar and salt. Mix well and dress the salad

The name of the salad already indicates that the ingredients of the dish will be cheap, the dish itself is light, and the taste is interesting. And you can also arrange whole competitions in the preparation of this salad. After all, as a rule, more than 5 minutes, it is unnecessary to prepare this dish.

Ingredients:

• Carrot - 3 pcs.
• Garlic
• Mayonnaise
• Instant noodles - 1 package.

Cooking:

A bag of noodles is well crushed and sent to a salad bowl. Wash and clean carrots, grate on a coarse grater. Three garlic on a grater or pass through a press. Mix all the ingredients and dress the salad with mayonnaise.

To give your salad a piquant taste, add spices from the noodles to the salad.

Bon appetit.

Everyone always crave something sweet. Here's just a dilemma, firstly, sweets are always harmful for health and for the figure, and secondly, for a quality dessert, you should pay a lot of money. There is one good and proven option that solves two problems at once. This salad is useful, because there is a lot of vitamin in fruits, and as a dessert it is not so expensive.

Ingredients:

• Apple - 2 pcs.
• Bananas - 3 pcs.
• Oranges - 2 pcs.
• Yogurt - 500 ml

Cooking:

We clean the fruits and season the salad with yogurt. Bon appetit.

The traditional version of the salad involves the presence of fried meat as the main ingredient. However, this cooking option is a cheaper version of it, so smoked sausage is also suitable for us.

Ingredients:

• Cucumbers - 3 pcs.
• Sausage - 200 g
• Cabbage - 300 g
• Red onion - 1pc
• Dill

Cooking:

Peel cucumbers and cut into strips. Cabbage cut into strips. Onion cut into strips. Cut the sausage into strips. Finely chop the dill. Mix all the ingredients and dress the salad with mayonnaise.

This salad will acquire a different taste if the cabbage is cut into cubes, salted and mashed with your hands. So she will release the juice and be salty, giving spice to the dish.

Probably cheaper and simpler than this salad, no one has come up with anything. To many, the set of products that it contains will seem rather strange. However, do not worry, you just need to cook it to understand how it is suitable for cooking for your family.

Ingredients:

• Canned corn - 1 can
• Canned peas - 1 can
• Canned beans - 1 can
• Croutons - 1 pack

Cooking:

Open the canned vegetables, drain the juice and mix. We season with mayonnaise. Sprinkle croutons on the salad. The taste of crackers can be any, but bacon is best

Salad "Diyor"

This salad can be prepared for the holiday, because it is interesting and tasty. It is also very crispy and fresh, even though it contains fried potatoes.

Ingredients:

• Potato - 200 g
• Cucumbers - 2 pcs.
• Eggs - 3 pcs.
• Cheese - 100 g

Cooking:

Cut the potatoes into thin strips and alternately fry in a small amount of oil. Remove the fried potatoes on a paper towel. Salt and pepper potatoes. Grate the cucumber into strips. Three cheese on a grater. Boil the eggs and cut into strips.

We lay out the salad in the following sequence:

1. Potato
2. cucumber
3. Mayonnaise
4. Potato
5. Cucumber
6. Mayonnaise.

There are just an incredible amount of cooking options for this once sensational salad. Here is one of them, in a more simplified form. Moreover, despite the fact that half of the usual ingredients are not here, the taste of the salad remained the same.

Ingredients:

• Potatoes - 2 pcs.
• Canned food - 1 can
• Eggs - 4 pcs.
• Onion -1 pc.

Cooking:

Boil potatoes and eggs. Peel the onion and chop finely. Mash the canned food with a fork.

Lay out the salad in layers, in the following sequence:

1. canned food
2. Mayonnaise
3. Potato
4. Mayonnaise
5. Protein
6. Mayonnaise
7. Yolk

Bon appetit.

Salad "Lady"

The salad is simple and affordable. Surely you will find all the ingredients in your refrigerator, and cooking it is a pleasure. The whole process does not take more than 10 minutes.

Ingredients:

• Peas - 1 bank
• Dill - 1 bunch
• Cucumber - 1 pc.
• Sour cream
• Chicken breast - 300 g

Cooking:

First of all, you need to boil the breast. To prevent the meat from being too tough, do not boil the meat for more than an hour. After the breast is ready, cut it into cubes. Cucumber cut into cubes. Finely chop the dill. Salt juice from peas. Mix all ingredients and season with sour cream.

A simple and very tasty salad, which, with all its splendor, will also save the family budget. And it can also be served as a separate dish, because it is very satisfying.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 1 can
• Rice - 150 g
• Garlic - 1 tooth.

Cooking:

Boil rice. Crab sticks cut into half rings. Drain juice from corn. Mix all the ingredients and dress the salad with mayonnaise. Salt and pepper.

Bon appetit.

A light salad will allow you to save time preparing dinner and be with your family. After all, the whole process takes just 15 minutes.

Ingredients:

• Crab sticks - 200 g
• Jacket potatoes - 4 pcs.
• Carrots - 4 pcs.
• Eggs - 4 pcs.

Cooking:

Boil carrots, potatoes and eggs. Cool and peel. Three potatoes on a fine grater. Three carrots on a fine grater. Finely chop the crab sticks. Separate the eggs into whites and yolks. Grate on a fine grater.

Lay out the lettuce in layers.

1. Potato
2. Mayonnaise
3. Crab sticks
4. Mayonnaise
5. Squirrels
6. Mayonnaise
7. Potato
8. Mayonnaise
9. Carrot
10. Mayonnaise
11. Yolk

Let the salad sit for 2 hours.

To keep the salad fresh, you can salt the potatoes.

The salad is simply delicious, and cooking it is a pleasure, simply and quickly.

Ingredients:

• Eggs - 4 pcs.
• Mayonnaise - 80 ml
• Boiled sausage - 300 g

Cooking:

We'll beat the eggs with a fork and bake pancakes. After cooling, cut them into strips. Cut the sausage into strips. Mix the ingredients and dress the salad with mayonnaise.

You can also add garlic to this salad, then the taste will not be so bland.

Despite the fact that this salad has a lot of ingredients, they are all affordable and not very expensive.

Ingredients:

• Tomatoes - 3 pcs.
• Ham - 200 g
• Cheese - 150 g
• Bulgarian pepper - 1 pc.
• Potatoes - 3 pcs.
• Garlic - 3 tooth.
• Sour cream
• Mayonnaise

Cooking:

Cut all ingredients into strips. Grate the cheese on a fine grater. Cut the potatoes into small strips and fry in portions in oil. Then, to get rid of excess oil, transfer the potatoes to a paper towel. After it has completely cooled, mix the potato chips with spices. Let's make the sauce for the dressing. Mix garlic and sour cream, add 40 ml of horseradish.

Now lay out the salad in layers:

1. Tomatoes
2. Mayonnaise
3. Ham
4. Mayonnaise
5. bell pepper
6. Potato chips.

Every housewife, on the way from work to home, always thinks about how to surprise her loved ones and relatives. Take this salad for granted.

Ingredients:

• Crab sticks - 200 g
• Tomatoes - 2 large
• Garlic - 1 tooth.
• Cheese - 100 g
• Mayonnaise

Cooking:

Cut the tomatoes into cubes. Crab sticks cut into half rings. Sur three on a coarse grater. Pass the garlic through a press. Mix all the ingredients and dress the salad with mayonnaise.

Bon appetit.

This salad is quite popular. First of all, because its preparation does not take much time, and the ingredients are available and inexpensive.

Ingredients:

• Eggs - 1 pc.
• Onion - 1 pc.
• Apple - 1 pc.

Cooking:

Boil the egg. Peel the apple from seeds and peel. Cut the onion into very small cubes. Mix onion and apple with mayonnaise. Put chamomile out of the egg to decorate the salad. To do this, cut the protein into small strips, these will be our petals. And the middle is made from finely grated yolk.

Vegetable salads are good because they can even be used as a side dish, here is one such vivid example.

Ingredients:

• Cabbage - 300 g
• Corn - 1 bank
• Cucumber - 1 pc.
• Parsley - 1 bunch
• Sour cream

Cooking:

Cabbage cut into small pieces. Now we salt and crush it. Drain juice from corn. Cucumber three on a grater and drain the juice. All ingredients are mixed and seasoned with sour cream.

This category of dishes accompanies the menu of each country, is present on the everyday and festive table. We are talking about salads that can diversify any, even the simplest and most insipid side dish. Their composition and degree of complexity depend only on the preferences of the cook, so the recipe can be very budgetary, low-calorie and fast.

How to make a simple salad

Dishes of this type primarily characterize the ease of their creation. No three-hour cooking of meat, although heat treatment may be present, and meticulous cutting of complex shapes from products. In addition, a simple and tasty salad mostly does not imply exotic ingredients, so it is also inexpensive at the same time. However, even a salad for a birthday or other holiday can be called “simple”, so you don’t need to think that this is just a dish of the everyday table.

Hastily

Lack of time can manifest itself both on a weekday and on a holiday, so every housewife needs to know how to come up with a simple salad in a hurry. Pro Tips:

• Use canned food. You don’t have to think about how to cook tuna, salmon or squid - they can immediately go on a plate. For legumes (beans, peas) this is also very important. Professionals claim that this is the easiest way to create a delicious salad in a couple of minutes, even on the New Year's table.
• Add smoked meat, sausages, sausages, ham - they do not need to be cooked.
• Try to select components so that they do not require heat treatment, and the salad itself does not need to be infused.
• Don't forget about accents. Roasted nuts, crackers, unsweetened berries are products that will benefit even the simplest composition.

On every day

It is very difficult to cook complex dishes on weekdays, especially for a modern woman who almost does not have a free minute. Her simple salads for every day, which are mainly based on fresh vegetables and / or fruits, help her out. It is healthy, tasty, easy, great for helping you lose weight or keep your weight / volume at the current level. All vegetables, except eggplant and zucchini, can be eaten raw, and if you add a little greens, cheese and olive oil to them, you get a simple Mediterranean quick salad.

fast food

If you're looking for holiday appetizer recipes that don't have to spend all day in the kitchen, the pros advise focusing on the decor. Even the fastest salads from simple products can be served in such a way that no one will guess how many minutes and kopecks were spent on their creation. In terms of design, there are several particularly successful options that always work:

• Unusual tableware. The quotation marks are set because not all serving methods involve salad bowls, bowls, etc. You can offer such simple salads in portions as an appetizer, spreading them over tartlets or halves of vegetables with strong walls - cucumbers, zucchini, peppers, etc.
• Playing with color. Yellow peppers, green cucumbers and red tomatoes are simple ingredients, no heat treatment, but what a bright traffic light on a plate!
• Submission form. In transparent containers, you can lay out the components of the snack in layers, on a flat dish - in a clear shape, by analogy with a Pomegranate bracelet or a Sunflower.

Salads are simple and delicious - recipes with photos

The recipes for quick salads proposed below by leading chefs and simple housewives are suitable for creating a quick lunch, as well as for a festive table or meeting unexpected guests. The cooking time of each of the presented dishes does not exceed half an hour, and most of the food sets are available from the standpoint of their cost. Recipes have step-by-step descriptions that will save you from mistakes.

Caesar with chicken classic

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 2216 kcal.
• Purpose: for a snack.
• Cuisine: European.

Caesar salad with chicken is a classic simple one only from the position of the algorithm of work, since its components do not make it budgetary, and it cannot be called low-calorie either. First, you need to try to find a good hard cheese or Parmesan, which is what Italian cuisine implies. Secondly, you need good extra virgin olive oil and Dijon mustard. According to the creation technology, this is also not the easiest salad, but it is ready to submit to a novice hostess.

Ingredients:

• chicken breast - 210 g;
• white bread (preferably a long loaf) - 120 g;
• cherry tomatoes - 100 g;
• lettuce leaves - 70 g;
• Parmesan - 50 g;
• garlic cloves - 3 pcs.;
• olive oil - 130 ml;
• chicken eggs - 2 pcs.;
• lemon juice - 40 ml;
• Dijon mustard - 15 g.

Cooking method:

1. Cut the washed fillet into slices across the fibers, put on a greased (15 ml) frying pan. Fry until a strong blush.
2. Cut the bread crumb into cubes, grease with a mixture of grated garlic clove and oil (15 ml). Dry on a baking sheet for 20 minutes.
3. Wash the lettuce, tear it with your hands. Pour onto a flat plate.
4. Place chicken pieces, croutons, cherry tomato quarters on top.
5. Add Parmesan slices (make with a vegetable peeler).
6. Boil soft-boiled eggs, beat liquid yolks with mustard, lemon juice and oil. Add grated garlic. Refuel the dish.

From chicken breast

• Time: 20 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 711 kcal.
• Purpose: for dinner.
• Kitchen: home.
• Difficulty of preparation: easy.

Such a simple chicken salad is ideal for a birthday or other holiday, including men's, because it is very satisfying. It is better to take canned mushrooms - this way you will reduce the time of work in the kitchen, and smoked chicken can be used for the same purpose. Experts emphasize that the state of greens is important for this salad. If she withered, you can let her lie down in cold water, where apple cider vinegar (1 tablespoon per 250 ml) is dissolved - the leaves freshen in an hour.

Ingredients:

• chicken breast - 300 g;
• canned mushrooms - 150 g;
• pickles - 180 g;
• red onion - 150 g;
• parsley - 50 g;
• dill - 50 g;
• carrots - 150 g;
• ground pepper;
• light mayonnaise - 30 g;
• frying oil.

Cooking method:

1. Cut the washed breast into small cubes, fry in a hot frying pan, adding oil. Pepper in the process.
2. Chop the onion into half rings, pour over with boiling water.
3. Rinse the greens, let dry.
4. Cut cucumbers into slices, mushrooms into slices.
5. Coarsely grate the carrots, mix with the rest of the products.
6. Season with mayonnaise, sprinkle with herbs.

Check out another interesting chicken breast salad recipe.

From squid

• Time: 10 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 471 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

Seafood, especially canned, is an excellent base for any simple, healthy and tasty salad. Classic additions to them are fresh vegetables: cucumbers, tomatoes, peppers, herbs. If we consider the simplest squid salad, it will have a little onion, be sure to have mayonnaise (it will make canned seafood softer), and a boiled egg. In order to get a more original taste, add ... grapefruit.

Ingredients:

• canned squid - 250 g;
• bulb red;
• light mayonnaise - 1 tbsp. l.;
• eggs 2 cat. - 2 pcs.;
• grapefruit - 100 g.

Cooking method:

1. Chop the onion into half rings, and then cut them in half.
2. Dip the eggs in boiling water, remove after 8 minutes. Rub coarsely.
3. Remove the film from the grapefruit slices, cut the pulp into cubes.
4. Remove the squids from the jar, let the liquid drain. Cut into strips.
5. Mix, season with mayonnaise.

With canned corn

• Time: 10 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 1059 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

Before serving, this simple corn salad is desirable to infuse for 15 minutes, but you can take it to the table immediately when all the layers are collected. To increase satiety, professionals often add smoked chicken here, laying it between pineapples and corn. If the latter is not canned, but frozen, just pour it into the pan and heat for 1.5 minutes. Processed cheese can be replaced with mozzarella or suluguni, only the dish will no longer be so inexpensive.

Ingredients:

• canned pineapple - 250 g;
• canned corn - 200 g;
• processed cheese - 200 g;
• quail eggs - 8 pcs.;
• garlic cloves - 2 pcs.;
• light mayonnaise - 3 tbsp. l.

Cooking method:

1. Pour cold water over eggs. When it boils, count 5 minutes.
2. Cool, peel, cut into cubes. Place in the bottom of a salad bowl.
3. Catch the corn with a slotted spoon, pour on top.
4. Cut the pineapple into cubes if you have rings. Let the juice drain by pouring them into a colander. After transfer the third layer to a salad bowl.
5. Cover with mayonnaise, grated garlic.
6. Grate cheese, sprinkle on top.

Here are a few more options for simple salads in haste.

From shrimp

• Time: 25 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 1032 kcal.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty of preparation: easy.

This shrimp salad is simple yet satisfying because rice is included among the ingredients. Do not be afraid for the time spent - below is how to cook cereals very quickly. There will be no special problems with shrimp either, even if you bought fresh-frozen ones - they are simply thrown into a pot of boiling water and boiled for exactly 3 minutes. The only thing that will take time is the removal of the shell, the removal of the tail and head.

Ingredients:

• salad shrimps in / m - 240 g;
• semi-hard cheese - 150 g;
• meaty tomatoes - 250 g;
• arborio rice - 3 tbsp. l.;
• dry Italian herbs - 2/3 tsp;
• olive oil - 2 tbsp. l.

Cooking method:

1. Grease with oil (half of the volume) the pan, pour the rice without rinsing.
2. Fry for 1.5 minutes, be sure to stir with a spatula.
3. Pour half a glass of boiling water, cook uncovered over high heat until the liquid disappears.
4. Pour boiling water 2-3 more times until the rice becomes softer. This will take 17 minutes.
5. Coarsely grate the cheese, cut the tomatoes into cubes.
6. Pour shrimp with boiling water for a minute, peel (if they are in shell).
7. Move all products to a salad bowl, mix, sprinkle with herbs. Add oil and serve.

from fresh cabbage

• Time: 10 minutes.
• Calorie content of the dish: 378 kcal.
• Purpose: for dinner.
• Kitchen: home.

The simplest cabbage salads for every dayconsist of this vegetable combined with onion rings, a drop of vinegar and oil. This option is ideal for white cabbage, Brussels or Peking, and fresh colored and broccoli are best combined with tomatoes, beans and crackers, or a lot of cheese. The recipe below is focused on white cabbage.

Ingredients :

• young cabbage - 300 g;
• carrots - 200 g;
• cucumber - 170 g;
• dill - 40 g;
• olive oil - 3 tbsp. l.;
• green onions - 50 g;
• ground pepper (mixture) - 1/2 tsp;
• coarse salt.

Cooking method:

1. Remove the top leaves from the cabbage head. Chop the rest into straws.
2. Coarsely grate carrots - you can use a Korean grater.
3. Grind the peeled cucumber into cubes or long “threads”, resorting to a vegetable peeler.
4. Sprinkle a simple vegetable mixture with dill, chopped onion. Pepper, add salt, season with olive oil.

With crab sticks

• Time: 5 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 1091 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

This fast and easy crab salad- an ideal way out if the doorbell has already announced the arrival of guests, and the table is still empty. The ten minutes that it takes to meet, wash hands and have a short conversation is the time it takes for the hostess to make this salad. Light, inexpensive, tasty, but so beautiful that it is perfect even for a birthday or New Year. Beijing cabbage can be replaced with any lettuce leaves - they have a similar taste and appearance.

Ingredients :

• crab sticks - 200 g;
• canned green peas - 200 g;
• hard cheese - 180 g;
• Chinese cabbage - 250 g;
• light mayonnaise - 2 tbsp. l.;
• clove of garlic;
• ground pepper.

Cooking method:

1. Cut crab sticks into cubes.
2. Remove the top leaves of Beijing cabbage, wash the rest, chop.
3. Grate garlic and cheese.
4. Mix these ingredients, add green peas caught with a slotted spoon (so there will be no excess liquid).
5. Season with mayonnaise, mix and serve immediately.
6. If you have a bag of croutons (or time permits to make them at home), you can add them as a finishing touch - they decorate any simple salads.

From beets

• Time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 569 kcal.
• Purpose: for dinner.
• Kitchen: home.
• Difficulty of preparation: easy.

Simple Beetroot Saladwith a green apple, prunes and a handful of nuts - a good option for a person aimed at losing weight. However, even if we discard its fat-burning properties, the dish is very useful in terms of vitamin composition, effects on the intestines and the entire digestive tract. The sweet taste is great for curbing dessert cravings. When it comes to simple and quick salads that you can eat in the evening and even put on the festive table, then this recipe definitely cannot be ignored.

Ingredients :

• beets - 300 g;
• green apples - 2 pcs.;
• prunes - 50 g;
• walnuts - 40 g;
• low-calorie yogurt without additives - 2 tbsp. l.

Cooking method:

1. Pour boiling water over prunes for 10 minutes.
2. Wash the beets, peel, grate coarsely. Cover the bottom of the salad bowl with half of the volume.
3. Peel the apple, deprive the seed zone. Grate in the same way, put only half on top too.
4. Cut prunes into strips, spread on top.
5. Lay the remaining beetroot and apple mass again in layers.
6. Pour in yogurt, sprinkle with nuts. You can eat immediately or let it brew for half an hour.

with beans

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 1259 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Difficulty of preparation: easy.

This simple bean saladnot the fastest of all that are considered here, but simple in terms of creation technology and available in a product set. Professionals advise buying canned beans with sauce so that you don’t have to further change its taste (clean grains are not for everyone). You can also buy croutons, and not cook it yourself - this will reduce the creation time, and the recipe can be included in the category of not only simple, but also quick salads.

Ingredients :

• canned red beans - 280 g;
• boiled-smoked sausage - 130 g;
• tomatoes "cream" - 220 g;
• bunch of parsley;
• rye bread - 100 g;
• garlic cloves - 2 pcs.;
• mayonnaise - 30 g.

Cooking method:

1. Cut the bread into layers, grate with slices of garlic.
2. Cut into thin short sticks, dry at 190 degrees (it will take 20 minutes).
3. Cut the sausage into slices, and them into strips.
4. Tomatoes can be cut into cubes.
5. Catch the beans with a slotted spoon, mix with the rest of the salad ingredients.
6. Season with canned sauce and mayonnaise. Sprinkle with chopped parsley.

From vegetables

• Time: 5 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 854 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

Considering simple vegetable salads for every day, you need to pay attention to Greek, which has won the love of cooks and housewives with varying degrees of culinary experience due to the lack of expensive ingredients and ease of creation. Tomatoes, cucumbers, peppers, some lettuce, olives and feta. Even the last couple of products are available in all stores, and some chefs replace feta with brynza or Adyghe cheese. By analogy with Greek, you can make your own simple salads based on vegetables, complemented by soft cheese.

Ingredients:

• fresh cucumbers - 300 g;
• tomatoes - 400 g;
• feta / cheese - 200 g;
• black olives - 100 g;
• big bell pepper;
• olive oil - 1 tsp;
• lemon juice - 1 tsp;
• lettuce leaves - 60 g.

Cooking method:

1. Wash all vegetables.
2. Cut the seed part of the pepper, chop it into cubes.
3. Peel cucumbers, cut into semicircles. Tomatoes and cheese - similar to peppers.
4. Cut the olives into halves crosswise.
5. Mix all the ingredients of this simple tasty vegetable salad, season with a mixture of oil and lemon juice.
6. Sprinkle over washed and coarsely torn lettuce leaves.

Video

On the eve of the holidays, housewives look in advance for original recipes for the festive table. I want the dishes to be tasty, original, but at the same time not troublesome to prepare and not hit the family budget.

There are many recipes where cheap salads are prepared from ordinary products, and the term "cheap" refers to their cost, not taste. Products for budget salads can be bought at the market or grown on your own site. They can be prepared on weekdays or served at the table for a holiday. Cheap salads, the recipes of which are given below, are just that.

cabbage salad

The most elementary and well-known cabbage salad. For its preparation, you can use the only ingredient, well, spices for dressing. And you can diversify the recipe and supplement with other products at hand.

So every time new budget salads will be obtained:

• Cabbage;
• Spices;
• Butter or mayonnaise.

Chop the cabbage into strips, salt and lightly mash with your hands to release the juice. Add pepper, herbs, season with oil.

This cheap quick salad has a lot of variations. The recipe can include peas or corn, fresh or pickled cucumbers, radishes, carrots, onions. Anything in the fridge can be used in a quick salad. You can add some sausage.

Quick radish salad

• Radishes - a bunch;
• Spices;
• Green onion;
• Dill;
• Sour cream.

Cut all the ingredients into slices or rings as you wish and mix. Salad ready! It is simple to make but very tasty. It smells like spring! If possible, boiled eggs can be added to increase the calorie content.

This option should be added to the home collection of budget salads in a hurry.

Tomato Paradise

Everyone knows a simple Greek salad of tomatoes and mozzarella. But if you change the recipe a little, you can serve guests cheap birthday salads that will be as exquisite as in the best restaurants in Europe:

• Tomato;
• Soft cheese (suluguni, brynza or Adyghe);
• Salt;
• Mayonnaise;
• Spices.

Cut the tomatoes into slices, salt and sprinkle with pepper. Spread out on a flat dish.

Cheese - on a grater, sprinkle with tomato slices. Decorate with mayonnaise.

As an additional ingredient, you can lay out circles of boiled eggs.

Sauerkraut and salads from it

Cheap salads, the recipes of which are simple and inexpensive, can be prepared from sauerkraut. Many housewives prepare it for the winter. It is a source of valuable vitamins and just delicious.

Cheap salads for the winter from sauerkraut will diversify the table:

• Sauerkraut;
• Oil.

Chop onion, add to cabbage. Mix and fill with oil. The salad is ready to serve.

Unrefined butter is perfect for this recipe. If you supplement the recipe with cucumbers or peas, you get a great vitamin salad, budget and tasty.

Carrot salads

Carrots are in every kitchen and with it you can create delicious salads, simple, budget and healthy. Here is one delicious carrot salad recipe that is so simple that even a child can handle it.

Take an equal amount of carrots and radishes. Grate both root crops. Grind garlic, add mayonnaise. The dish is very light and unusual. You can add flax seeds or sesame seeds to it, as well as pumpkin or sunflower seeds.

beetroot salad

Boiled beets are included in the recipe for many cheap, simple, delicious salads for birthdays and other holidays. A rare feast takes place without vinaigrette and herring under a fur coat. But these options include many components and take time to prepare.

You can make an even more budgetary salad for the holiday, the recipe of which is not complicated:

• Boiled beets - 1-2 pcs;
• Red beans boiled or canned - 0.5 tbsp;
• Garlic - 1 clove;
• Olive oil - 1 tbsp;
• Balsamic vinegar - 1 tbsp. l;
• Mustard - 0.5 tsp

The dish is prepared in a few minutes:

• Beets are rubbed on a grater. By the way, you can not only boil it in a salad, but also bake it. Then the taste will be completely different.
• Put crushed garlic, spices.
• Beans are boiled in advance or taken ready-made in canned food. In any case, the liquid must be well drained.
• Sauce: Combine oil, mustard and vinegar and beat well until smooth. Delicious dressing is ready. This sauce can also be used in other dishes when you need to prepare budget salads for every day without mayonnaise.

Crab salads

Crab sticks are an original and beloved by many product. With them, you can cook simple and cheap salads for the holiday, for example, according to this recipe:

• Crab sticks - 1 pack
• Apple - 1 pc.
• Egg - 2 pcs
• Cheese - 100 g
• Onions - 1-2 pcs
• Vegetable oil - 1 tsp
• Table vinegar - 0.5 tsp
• Mayonnaise

Salad preparation will take a little time:

• Chop the onion into thin half rings and pour a mixture of oil and vinegar. Leave to marinate.
• 1 layer - grated proteins. Spread all layers with mayonnaise.
• 2 layer - grated cheese
• 3 layer - pickled onion
• 4 layer - apple, peeled and grated
• 5 layer - crab sticks are also grated
• 6th layer, the final one - yolks grated on a fine grater.
• Decorate the salad as you wish.

liver salad

A quick salad made from the liver is very satisfying. It will appeal not only to ladies, but also to men.

Products are taken to taste:

• Liver;
• Eggs.

Wash the liver. Cut into slices and fry in oil. Cut into slices. Cut the onion into rings and also fry. Boil eggs and cut into slices. Grate the cheese.

Mix products. Season with mayonnaise or sour cream. Pickled cucumbers or mushrooms are ideal here. This budget salad for a birthday and another festive table is not ashamed to be served.

summer salads

Summer is the vitamin season. The abundance of fruits and vegetables allows culinary imagination to roam. Summer cheap salads consist of seasonal vegetables - tomatoes, cucumbers, peppers, radishes, various greens.

Vegetables are mixed in various proportions and in the most unexpected ways, and the result is always an excellent result. Delicious cheap fruit salads with yogurt dressing. Kids will definitely love them.

Preparations for the winter

In the vegetable season, you really want to stock up on vitamins for the whole year. But many salads for the winter require a lot of time and effort, and the range of products in them is sometimes very impressive. But there are also cheap salads for the winter in haste. One of them - "Eggplant for future use", is prepared quickly and does not require any special preliminary steps.