Stuffed crab sticks with cheese and tomato. Stuffed crab sticks - the best stuffing recipes What to wrap in a crab stick

A unique, festive, tasty and at the same time simple dish - stuffed crab sticks. It can be new every time due to the variety of fillings.

To prepare such an appetizer, the stick is used in an unusual way. Using a knife, slightly cut its edge, unroll it from the tube into a thin plate, put the filling on top and roll it back into a roll. It is necessary to unwind with utmost care so as not to violate the integrity of the plate. Some housewives advise, to facilitate the process, dip the sticks in boiling water for a few seconds or hold them over steam (they will become softer and will unwind without problems).

We offer several recipes for stuffed crab sticks, they can be stuffed with hard or processed cheese, cod liver, make an appetizer in the form of a "Monastic hut", use greens, cottage cheese, boiled eggs in the filling.

TIME: 20 min.

Easy

Servings: 4

Ingredients

• Option #1:
• crab sticks - 4 pcs.;
• hard cheese - 100 g;
• garlic cloves - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• green onion feathers - 2-3 pcs.;
• dill - 2-3 sprigs.
• Option #2:
• crab sticks - 4 pcs.;
• processed cheese - 1 pc. (90-100 g);
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• green onion feathers - 1-2 pcs.;
• fresh dill - a few branches.

Cooking

Start immediately with the preparation of the plates, that is, with unfolding.

The first filling with hard cheese

To prepare the first filling, rub hard cheese on a medium grater.

Finely chop the dill and green onions.

Rub a clove of garlic on a fine grater or chop on a garlic press.

Thoroughly mix all prepared products until smooth, adding mayonnaise. If your cheese is not salty, then add a little salt to your liking.

Take a crab plate, coat the entire surface with the resulting mass.

Gently roll the layer into a roll, crush a little with your fingers to tamp the filling.

Cooked crab sticks stuffed with cheese and garlic, put in the refrigerator for now and take care of the second filling.

Second filling with melted cheese

Rub the boiled egg with melted cheese on a fine grater.

Grind the washed, dried herbs.

Thoroughly mix the products in a bowl, adding mayonnaise.

Apply the filling to the entire surface of the unfolded plate and wrap it back. Remove to a cool place.

Serve chilled stuffed crab sticks with cheese. You can cut them into two halves (it will be more beautiful if the cut is made obliquely). Garnish with lettuce leaves, fresh parsley or dill as you like.

Crab sticks stuffed with cod liver

It turns out a tender and satisfying snack, these sea delicacies go well with each other.

Ingredients

• crab sticks - 1 pack (240-250 g);
• eggs - 2 pcs.;
• cod liver - 1 jar (180 g);
• ground black pepper, salt - to taste.

Cooking

1. Transfer the cod liver (without liquid) to a bowl, rub thoroughly with a fork.
2. Rub boiled eggs on a fine grater.
3. Mix the eggs well with the cod liver, season with a little pepper and salt to taste. You can also add some finely chopped green onions if you like.
4. Unwrap the sticks, add about 1 tablespoon of the filling, and carefully roll into a roll. Send to refrigerator.
5. When serving, decorate the dish with fresh lettuce leaves, put crab sticks stuffed with cod liver on them, add greens.

Stuffed crab sticks "Monastic hut"

Taking the well-known cake as an idea, you can cook from stuffed crab sticks not just a snack, but a whole snack cake. The filling can be different, you can combine and stuff crab sticks with different fillings.

Ingredients

• crab sticks - 10 pcs.;
• hard cheese - 250 g;
• eggs - 4 pcs.
• mayonnaise - 170-180 g;
• garlic cloves - 3-4 pcs.;
• dill - 1 small bunch.

Cooking

1. Boil the eggs, separate the whites from the yolks.
2. Chop the peeled garlic cloves.
3. Finely chop the dill.
4. On a fine grater, rub the cheese with the yolks, add garlic, herbs and half of the mayonnaise to them. Mix all the ingredients well together.
5. Stuff the crab plates with the resulting mass, roll them back, send for 20-30 minutes in the refrigerator.
6. Now take a flat holiday dish, put crab rolls on it in the form of a pyramid - first 4 pieces, 3 on top, then 2 and 1 at the very top. Gently spread each layer and top of the resulting pyramid with mayonnaise.
7. Rub the squirrels on a fine grater, sprinkle them on top of the resulting pyramid. You can use processed cheese instead of proteins. But in our version, it turns out to be a directly winter monastery hut, which will truly decorate the festive New Year's table.
8. Let the hut brew in the refrigerator (then it will be cut like a cake).

Crab sticks stuffed with egg and garlic

The original snack will not take much time. Boiled eggs, garlic and hard cheese are a great option for any buffet filling.

Ingredients

• crab sticks - 7 pcs.;
• eggs - 1 pc.;
• garlic cloves - 2 pcs.;
• cheese (semi-hard varieties) - 50 g;
• mayonnaise - 1-1.5 tbsp. l.;
• salt - to your taste.

Cooking

1. Grate cheese, boiled egg and garlic on a fine grater.
2. Combine prepared foods in a bowl, lightly salt, put mayonnaise, mix thoroughly. This recipe does not specify, but you can optionally use dill greens for the filling.
3. Expand the sticks, place the filling at the beginning of each layer, wrap it back. While twisting, lightly crush with your hands so that the layer with the filling is well connected to each other.
4. Serving to the table, put them on a dish, decorate around with lemon slices, lightly sprinkle with grated cheese on top.

Crab sticks stuffed with cottage cheese and dill

From greens with cottage cheese you get the most delicate savory snack, especially if you add chopped garlic.

Ingredients

• crab sticks - 1 pack (240-250 g);
• cottage cheese (fat content 15-18%) - 150 g;
• sour cream (fat content 20-25%) - 2 tbsp. l.;
• garlic cloves - 1 pc.;
• fresh dill - 1 medium bunch;
• ground black pepper, salt - to your taste.

Cooking

1. Peel the garlic from the husk, wash, chop with a knife, garlic crusher or fine grater.
2. Cottage cheese for this filling is best to buy homemade, fatter. Rub it through a sieve to make the curd mass tender.
3. Finely chop the dill.
4. Combine sour cream, garlic, cottage cheese and dill in a bowl, add a little salt and pepper to taste, mix well.
5. The filling is ready. Unroll crab sticks in turn, put 2 teaspoons of the filling, and twist into a roll.
6. When serving, transfer them to a beautiful dish, garnish with fresh herbs and cucumber.

Step 1: Prepare the ingredients for the filling.

Peel the onion from the husk, then wash under cold running water, then finely chop. Place it in a bowl and cover with boiling water. Let me stand about 10 minutes. This will help rid the onion of the bitterness we do not need. Then drain the water.
Jar with pink salmon gently open using a special canning knife, do not injure yourself. Put it in a bowl and mash with a fork. Do not throw away the liquid that will be in the jar with pink salmon, also drain it along with the fish. This will make the dish more juicy and rich in fish taste. Now place the eggs in a small saucepan, cover with water and boil at least 8 minutes so that they turn out to be hard-boiled. Then cool and peel off the shell. After that, grate them on the smallest grater.

Step 2: Prepare the toppings.

To prepare the first filling, combine mashed pink salmon, half of the total number of grated eggs, chopped onions in a bowl. Salt and pepper everything to your liking, season with 2 tablespoons of mayonnaise, and mix thoroughly to a homogeneous mass.
To prepare the second filling, combine the pre-boiled rice with the remaining eggs. Then also salt and pepper to taste, season with mayonnaise and mix well. To prepare the third filling, open a jar of cod liver, also knead it, add cheese grated on a fine grater, squeeze a clove of garlic. Season with mayonnaise, salt and pepper to taste, mix thoroughly.

Step 3: Place the filling.

Now thaw the crab sticks well at room temperature. Expand fully. Lay out thin layer stuffing over the entire surface of the unfolded stick. Then carefully wrap it up.

Step 4: Serve crab sticks stuffed with different fillings.

Place the stuffed crab sticks in the refrigerator for several hours so that they are infused and soaked, as expected. Then take them out of the cold and cut into medium-sized pieces, arrange nicely on a serving dish, garnish with herbs and serve as an appetizer. Enjoy your meal!

Canned pink salmon can be completely replaced with tuna or salmon. Choose from canned fish of your choice.

In this recipe, I gave only three possible fillings for stuffing crab sticks. In fact, there are many more. You yourself can come up with any favorite filling, the main thing is to grind the ingredients very finely and spread them with a layer that is not too thick, but not too thin, so that the filling is felt, but does not interrupt the taste of crab meat.

Today it is difficult to imagine that about twenty years ago people did not even hear about that product like crab sticks. Currently, this dish is rarely seen on the table during a feast or festival. Stuffed sticks are distinguished by their delicate taste, which can be achieved with the help of the products used. This appetizer is just perfect for a huge variety of dishes. A large number of recipes are associated with this product, and ingenious housewives still do not cease to amaze with their imagination about how to stuff crab sticks.

Recipe #1

Ingredients:

• chilled crab sticks - 300 g;
• champignons - 150 g;
• small bulb;
• hard-boiled eggs - 2 pcs.; shrimp - 100 gr.;
• two tablespoons of mayonnaise;
• greenery.

Cooking:

Gently unroll chilled sticks to form slices. For the filling, finely chop the mushrooms and onions, then fry these products in a pan for fifteen minutes. Grate two eggs and cheese on a fine grater, then add this mixture to the mushrooms and onions. Put mayonnaise, shrimp and greens in the same pan. Leave everything on the cooling surface of the plate so that the filling turns into a single, homogeneous mass. While the prepared filling has not yet completely cooled down, it must be placed on a crab plate, which is then carefully rolled back into a tube. This dish - stuffed crab sticks - will serve as an excellent cold appetizer.

Recipe #2

Crab sticks stuffed with cod liver is also a very simple, but at the same time delicious snack.

Ingredients:

• Chilled crab sticks - 150 g;
• cod liver - 150 g;
• two boiled eggs;
• mayonnaise;
• salt and pepper;
• some greenery.

Cooking:

Using a fork, mash the cod liver. Grate the boiled eggs on a fine grater, finely chop the greens. Mix the liver with eggs, herbs and mayonnaise. Next, you need to salt and pepper the mass. Then carefully unfold the stick, put the filling on the surface in a thin layer, then roll it up in the same way. Stuffed crab sticks should be put in the refrigerator for two hours, and before serving, decorate with herbs.

Recipe #3

Ingredients:

• packing of crab sticks - one;
• three eggs;
• 100 g of cheese;
• garlic - two cloves;
• mayonnaise.

Cooking:

In boiled eggs, separate the yolks from the whites, grate into different cups on a fine grater. Grate cheese, add proteins and garlic to it. This mixture must be seasoned with mayonnaise, then mix thoroughly. Unfold crab sticks. On each plate, apply a layer of egg-cheese mass and roll back to its original position. Lubricate each crab stick with mayonnaise and dip in grated yolks.

Recipe #4

Ingredients:

• 12 pieces of crab sticks;
• 300 grams of hard cheese;
• 200 g of mayonnaise;
• a bunch of green onions;
• a bunch of dill;
• three cloves of garlic.

Cooking:

Unroll the crab sticks gently. To make it easier, they can be placed in hot water for five seconds. Grate the cheese on a fine grater, add crushed garlic cloves, mayonnaise, finely chopped dill to it, mix it all. Stuff ten sticks with such a filling, in the very center you need to place a stalk of green onions, roll up and spread out in the form of a pyramid (woodpile) on a plate. Each layer should be greased with a small amount of mayonnaise. At the end, grease the entire woodpile with it, grate two unused sticks and sprinkle the dish with them. In the modern world, stuffed crab sticks are quite a popular snack. Try it too!

Crab sticks are a man-made product. It is made from surimi - ground fish meat of white varieties or fish protein. In appearance, they resemble meat from the claws of a crab, hence the name.

Naturally, this product has nothing to do with natural crab meat. Most of the sticks sold on the domestic market are made in China and the countries of the former USSR.

There are a number of similar products made on the basis of components that are not related to marine life at all: egg or soy protein, starch, colors and flavors.

Red rectangular crab sticks can be easily unwound like string cheese. Often it is this method that cooks use if they want to cook a cold appetizer stuffed. They are added to salads as an ingredient (a budget substitute for real crab meat).

There are many options for toppings:

• Egg, cheese, garlic, mayonnaise;
• Shrimp, dill, melted cheese, egg, mayonnaise sauce;
• Cod liver, walnuts, eggs, sour cream;
• Fried mushrooms, shrimp, hard cheese, onion, egg;
• Rice, egg, fresh cucumber, mayonnaise;
• Rice, egg, canned pink salmon, green onions, dressing;
• Homemade cottage cheese, dill, sour cream.

Stuffed seafood is fried even in batter. It turns out a delicious and unusual snack on the festive table.

Stuffed crab sticks

The classic of this dish is the filling of farm cottage cheese, fresh dill and homemade sour cream. As you can see, you will need a minimum set of products, but you get an unusual snack.

We take chilled sticks, carefully make an incision on the side with a fillet knife and unwind the product like a roll, pulling the edge. Do this slowly so as not to violate the integrity, otherwise stuffing will not work.

Some chefs recommend dipping the crab product in boiling water for a few seconds before use. So it will be softer and unfold without any extra effort. But after cooling, the sticks will become stiff, all moisture will go away, so it's up to you to decide what to do in this situation.

Transfer the cottage cheese to a deep container, add pre-washed and chopped dill, salt and put sour cream. Knead the mass with a fork until homogeneous.

Put the filling on the unfolded edge with a small spoon and wind the roll, slightly crushing it so that the filling is well connected with the base. The roll will increase significantly in volume.

Lay the finished sticks on a flat dish.

You can build an imitation of the tower by distributing them into several tiers. Garnish with curly parsley and fresh cucumber.

Ruddy and appetizing appetizer in batter

In batter, not only meat, fish or vegetables are made, but an appetizer of crab sticks fried in a crispy shell. Not on every table you can see such an exotic thing - stuffed crab sticks in batter.

Components:

• Crab sticks - 350 g;
• Milk - 100 ml;
• Flour - 3 tbsp. l.;
• Breading - packaging;
• Vegetable (any) oil - 3 tbsp. l.;
• Eggs - 2 pcs.;
• Lemon - 0.5 pcs.;
• Salt - to taste;
• Spices - to taste.

Preparation: 60 minutes.

Calorie content: 132 Kcal / 100 g.

Defrost the product, remove the top film, put it in a bowl. We cut the lemon in half, make random holes in the pulp with a fork and squeeze the juice onto the sticks. We crush with specially selected spices and let marinate for about fifty minutes.

Beat the eggs into the milk, whisk lightly, add the flour a little at a time and mix immediately to make the liquid homogeneous.

Pour vegetable oil into a frying pan, heat it up. Dip marinated products in milk-flour batter, in breadcrumbs and put to fry. When you see a nice crust, turn over.

So we do it from all sides. Spread on paper kitchen towels, then on a dish garnished with green lettuce.

How to cook cheese and garlic rolls

The most straightforward way to cook stuffed crab sticks. No need to invent anything, and even a teenage girl can handle it when mom is preparing a more serious dish. Components:

• Crab sticks - 250 g;
• Processed cheese - 3 pcs.;
• Garlic - 4 cloves;
• Egg - 2 pcs.;
• Salt - to taste;
• Homemade mayonnaise - 150 ml.

Preparation: 25 minutes.

Calorie content: 131 Kcal / 100 g.

We dip the crab sticks in warm water, after removing the protective film from them. Remove, spread on a towel and lightly dip. We make an incision and unfold.

Previously boiled hard-boiled eggs are peeled, chopped into small cubes or simply crushed with a fork. We clean the garlic and pass it through a press. We put the cheese in the freezer for five minutes, remove the foil and rub it on the smallest grater.

If the processed cheese does not rub, soak it lightly in olive oil, so the process will go faster.

We salt everything, add homemade mayonnaise and knead so that there are no gaps. Quite a long time ago, such a mass began to be called a squirrel or a swallow's nest. We put the prepared filling on the edge of the stick and slowly wrap it in a roll, stack it in a pile, crush it with dill, let it brew and soak for forty minutes.

Eggs stuffed with crab sticks

Stuffed eggs have always been a decoration and a delicious snack for any feast.

They are stuffed with pate, canned fish, cod liver, crab sticks, figuratively cut out and laid out on a dish.

Components:

• Crab sticks - 150 g;
• Eggs - 8 pcs.;
• Hard cheese - 100 g;
• Garlic - 3 cloves;
• Mayonnaise - to taste;
• Salt - to taste.

Preparation: 20 minutes.

Calorie content: 134 Kcal / 100 g.

Boil the eggs in well-salted water for ten to fifteen minutes to make it hard-boiled. Fill with cold water, clean the shell, cut in half and take out the yolk. Any hard cheese three. Peel the garlic and squeeze through a press.

Remove the cellophane from the crab sticks, cut lengthwise into several layers, then thin strips across. It is best to do this when they are not completely defrosted.

We mix the prepared products, pour in mayonnaise, it is better to use low-fat and knead everything. We take a teaspoon and put the filling in the middle of the egg, level it and insert a sprig of dill or parsley. Distribute nicely on a platter. You can decorate the plate with figuratively chopped lemon or lettuce leaves.

Culinary Tips

1. When choosing a semi-finished product, focus on its general condition. The sticks should be a bright pleasant color, elastic to the touch and, if not frozen, have a seafood smell;
2. Do not buy sticks that are kept in the refrigerator below seventeen degrees, they are frozen and will not differ in good taste properties;
3. If you notice ice and snow in the package, it means that it has been subjected to repeated freezing and thawing. Such a product is unsuitable for food;
4. If the date of manufacture is not clearly visible, blurred or completely erased, you do not need to buy such a product;
5. Before putting a fresh cucumber in the filling, remove the peel from it, it is often too rough, this will only spoil the delicate texture of the dish;
6. If you use canned pink salmon or cod liver as a filling, you do not need to drain the oil separately, mix everything with a fork and stuff.

Beautiful snacks to you and, of course, bon appetit!

Crab sticks often help out when you need to whip up a light, tasty and satisfying dish: salad, rolls, rolls, etc. Stuffed crab sticks This is an easy-to-make appetizer that is perfect both for every day and for a festive table.

How to stuff crab sticks?

Stuffing for crab sticks it can be different, everything depends on your imagination and the products in the refrigerator, you can cook original stuffed crab sticks with:

• cheese;
• mushrooms;
• cod liver;
• cottage cheese;
• egg;
• sprats.

For cooking stuffed crab sticks you need to follow only one rule, before stuffing the sticks must be thawed (if you do not use chilled crab sticks).

Stuffed crab sticks with cheese and egg

Ingredients:

• 10 crab sticks;
• 2 boiled eggs;
• 2 packs of processed cheese;
• 10 olives or olives;
• a few cloves of garlic;
• mayonnaise;
• dill greens.

Cooking:

Pre-boiled eggs must be grated on a fine grater, cheese must also be grated in the same way. Pour all the grated ingredients into a container, add chopped garlic, mayonnaise and mix well, you should get a homogeneous mass.

Crab sticks must be thawed in advance so that they unfold well. Using a spoon, spread the cheese and egg filling on the unfolded crab stick. The filling should evenly cover the crab meat. Carefully roll into a small roll. Finished crab rolls cut into serving pieces.

Stuffed crab sticks with hard cheese

Ingredients:

• crab sticks packing - 200 gr.;
• hard cheese - 100 gr.;
• hard-boiled egg - 1 pc.;
• 1 clove of garlic;
• mayonnaise.

Cooking:

For the filling, grate hard cheese and an egg on a small grater, mix them with mayonnaise and squeezed garlic and mix until smooth. Spread the cheese mixture evenly on the crab stick and roll into a tube. Before serving crab rolls can be cut into two halves and garnished with lettuce leaves.

Crab sticks stuffed with cod liver

Ingredients:

• Crab sticks - a pack of 200 gr.;
• Cod liver - 1 can;
• Egg - 2 pcs.;
• Lemon - half;
• Walnut - a large handful.

Cooking:

Hard-boil the eggs and separate into yolks and whites. We cut the nuts into small pieces with a knife. In a bowl, mix the cod liver, yolks and nuts until smooth. We spread the unfolded crab stick with the prepared mass and roll it into tubes (rolls). Before serving, grate the egg whites on a fine grater. Crab sticks stuffed with cod liver put on a dish, sprinkle with grated protein on top.

Crab sticks stuffed with tuna

Ingredients:

• packaging of crab sticks - 300 grams;
• A can of canned tuna - 200 grams;
• Hard boiled eggs - 3 pieces;
• Dill, parsley - 5 branches;
• Mayonnaise - 2 tablespoons.

Cooking:

Boiled eggs must be grated or finely chopped with a knife. We take out the tuna fillet from the jar, put it on a plate, knead it with a fork, add the grated eggs and a few tablespoons of mayonnaise. Mix until a homogeneous mass is obtained. Expanded crab sticks must be greased with the resulting minced meat and rolled into tubes. When serving crab sticks with stuffing, you can cut them in half obliquely, put them on a plate and decorate with herbs.

Crab sticks stuffed with tomatoes and cheese

Ingredients:

• Crab sticks - 300 grams;
• Tomatoes;
• Skim cheese;
• Dill, parsley - 5 branches;
• Lettuce leaves;
• Salt pepper to taste.

Cooking:

Finely chop the tomatoes and mix with soft fat-free cottage cheese, salt, pepper. We unfold the crab sticks, put a lettuce leaf on top, put the filling on top and roll it into a roll. Crab sticks stuffed with tomato and cottage cheese are ready.

Crab sticks stuffed with saury and egg

Ingredients:

• Crab sticks - 300 grams;
• 1 can of saury;
• 3 pcs. boiled eggs;
• 2 tbsp. spoons of mayonnaise;
• 1-2 tbsp. spoons of boiled rice;
• a bunch of dill;
• Salt pepper - to taste.

Cooking:

For the filling, knead the saury with a fork, add 3 boiled eggs (on a grater), 2 tablespoons of mayonnaise, 2 tablespoons of boiled rice and finely chopped dill, salt to taste. Lubricate the prepared crab sticks with the filling and twist them into a tube; before serving, stuffed crab sticks can be cut into portions.

Crab sticks stuffed in batter

Ingredients:

• Crab sticks - 200 gr.;
• Processed cheese (or hard) - 200 gr.;
• Garlic - 2 cloves;
• Mayonnaise - 2 tbsp. l.;
• dill greens;

For beer batter:

• Beer (chilled) - 100 gr;
• Water (cold) - 100 gr;
• Wheat flour - 1 tbsp.;
• Chicken egg - 2 pcs.;
• Salt - a pinch;
• Vegetable oil for frying crab sticks in batter.

Cooking:

Grate melted cheese on a fine grater, add chopped garlic and herbs, mix well with mayonnaise.

If the crab sticks are frozen, then they must first be thawed and carefully unfolded, put about 1 teaspoon of the filling, smooth it, and roll into its original shape.

Egg whites must be separated from the yolks in different containers. In a bowl with yolks, add salt and stir with a fork, pour in water and beer, beat with a fork or whisk. Now gradually add the sifted flour (you can immediately through a small sieve), stir well so that there are no lumps. Now you need to beat the whites and add to the batter (yolks), gently stirring the mass with a spoon or spatula.

Put a small saucepan on the fire, pour vegetable oil and heat well (there should be enough oil to completely submerge the crab stick). Dip the stuffed crab sticks into the batter and gently lower into the preheated and fry the batter golden. Put the fried crab sticks on paper napkins to get rid of excess fat. Cut stuffed crab sticks into pieces and serve with garlic sauce. Bon appetit!

Crab sticks stuffed with cottage cheese

Ingredients:

• 1 pack of crab sticks;
• 250 gr - cottage cheese;
• One fresh cucumber;
• parsley greens;
• 2 teaspoons of soy sauce;
• 2 cloves of garlic.

Cooking:

To prepare the filling for crab sticks, you need to mix cottage cheese, finely chopped parsley, chopped garlic and soy sauce. Spread the filling evenly on the unfolded crab stick with a knife or spoon and wrap it with a roll. Crab sticks stuffed with cottage cheese are ready to put them on a plate, cut the cucumber into thin slices and decorate the dish.

Crab sticks stuffed with cheese

Ingredients:

• Packing of crab sticks 200 gr;
• cheese - 100 gr;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. spoons;
• boiled chicken eggs - 2 pcs.

Cooking:

Put the cheese on a plate, add mayonnaise, garlic squeezed through a press, eggs grated on a fine grater and mix until smooth. Crab sticks are carefully unfolded and greased with the resulting filling, then twisted back into a tube. Cut the stuffed crab sticks in half, put them nicely on a plate and decorate with parsley.

Crab sticks stuffed with mushrooms and eggs

Ingredients:

• processed cheese - 100 gr;
• pickled champignons - 6 pcs;
• hard-boiled chicken egg - 2 pcs;
• packaging of crab sticks;
• bulb 1 pc;
• sour cream;
• greenery.

Cooking:

To prepare the filling, you need to finely chop the mushrooms, grate two eggs on a fine grater. Mix prepared products with sour cream, add salt to your taste. We spread the filling on the unfolded crab stick and roll it into a tube. For a beautiful presentation, crab sticks can be laid out on lettuce leaves.

Crab sticks stuffed with shrimps

Ingredients:

• 300 gr - crab sticks;
• 200 gr - frozen shrimp;
• 3 pcs - hard-boiled eggs;
• 150 gr - hard cheese;
• 2 cloves of garlic;
• 3 art. spoons of mayonnaise;
• dill greens;
• black pepper.

Cooking:

First, boil the shrimp - pour water into a small saucepan, bring to a boil, add frozen shrimp, boil for one minute. Remove the pot from the heat, cover with a lid and leave for 5 minutes.

We rub the cheese on a fine grater, crush the garlic. Finely chop the eggs, shrimp and herbs. In a separate deep bowl, season all the components with mayonnaise and mix.

We spread the filling on the crab stick and carefully wrap it in its original position. We cover the finished sticks with cling film and send them to the refrigerator for 1-2 hours.

Crab sticks stuffed with corn and cheese

Ingredients:

• 8 pcs - crab sticks;
• 50 gr - canned corn;
• 2 pcs - hard-boiled eggs;
• 50 gr - hard cheese;
• salt pepper to taste;
• 2-3 spoons of mayonnaise

Cooking:

For the filling, you need to grate the cheese and eggs, mix with corn and mayonnaise, you should get a homogeneous mass of the filling. The crab stick must be unfolded, filled with stuffing and rolled into a tube. We do the same with the rest of the sticks.

Ready stuffed crab sticks on a plate can be garnished with dill or parsley.

Crab sticks stuffed with sprats

Ingredients:

• 100 gr - canned sprats;
• 100 gr - crab sticks;
• 100 gr - hard cheese;
• 2 cloves of garlic;
• 2 spoons of mayonnaise;
• salt pepper to taste.

Cooking:

Prepare the filling, for this we take out the sprats from the jar, put them on a plate and knead them with a fork. Add grated cheese, mayonnaise and chopped garlic to the sprats, add salt and pepper to your taste.

We spread the filling on each unfolded crab stick and roll it into a roll. Serving stuffed crab sticks on the table, spread on lettuce leaves.