Edible decorations for Easter. How and what to decorate Easter cakes
But also decorate it as elegantly as possible. And if earlier the decor of Easter cakes was limited only to sugar or confectionery sprinkles, now there are many more options for how to decorate Easter. Even today you can find a lot.
Decorating Easter cakes is like a special kind of art, the housewives swung so widely in Easter creativity. If you are also thinking about how to decorate Easter in an original way, we suggest that you familiarize yourself with the most beautiful options for decorating Easter cakes. And yes, it is not only beautiful, but also insanely delicious.
How to decorate an Easter cake: 11 great decor options
Icing for Easter cake: protein or sugar
Protein or sugar icing is a classic decoration option. It plays an important role, because it is not only the decoration of Easter baking, but also the most delicious part of it.
And white icing is an excellent basis for further decoration of Easter cake. Of course, you can just cover Easter with sweet icing and leave it like that. Or you can decorate the icing itself - the choice is yours.
Easter chocolate decoration
Chocolate icing for Easter cake or chocolate decorations will give the Easter cake an incredible taste and make it look like a cake. It is better to pour the chocolate icing on the cake when it has cooled slightly and leave until the chocolate has completely solidified. Sweet tooth will appreciate.
Candied fruits and nuts to decorate the cake
Candied fruits, nuts and dried fruits are another great option for decorating Easter cakes. First, cover the cake with icing, sugar fondant or syrup, and put dried fruits or nuts on top. So they will stay on the cap of the Easter cake and will not crumble during cutting or transportation.
Confectionery topping for Easter decor
Another well-known way to decorate with your own hands is to sprinkle it with confectionery sprinkles. This decor is not limited to multi-colored sprinkles. Now you can find sugar balls, and confectionery beads, and edible pearls. Kulich, decorated in this way, will become real.
Easter cake decorations from mastic
If you know how to work with mastic or marzipan, you can try decorating Easter with figures from this confectionery material. And you can also involve children in such a process - they will be happy to help fashion figures from sweet "plasticine".
Decorative painting of Easter cakes
You can also use sugar pencils - these are tubes with colored sugar syrup, which are used to draw any patterns on Easter cakes. Thematic drawings or inscriptions on top of the Easter cake for Easter will look very elegant.
Decoration of Easter cakes with fresh flowers, ribbons and lace
An easy, incredibly beautiful and delicate way to decorate Easter cakes is to decorate them on top with fresh flowers and tie them with a ribbon or lace. Looks amazing.
Dough decorations for Easter cakes
Figures baked from dough will also be a good decoration for Easter cake. Such an Easter decor will look very harmonious and holistic. Sprinkle the cake with powdered sugar on top and enjoy the beauty.
Zephyr and meringue for decorating Easter cakes
If you decorate Easter cakes with marshmallows, meringue or meringue flowers, it will be non-standard, but very tasty and festive. This option is for those who are not afraid to experiment and surprise.
Easter decoration with fruits and berries
Fresh or canned fruits and berries are also suitable for Easter decoration. It will turn out insanely tasty, useful and original.
Marmalade for decorating Easter cakes
Easter cake decorated with marmalade is an unusual and bright solution for your Easter design. Please your loved ones with an original and delicious baking decor.
Now you know the many options for decorating Easter cakes with your own hands. Choose the decor method that you like the most and bring it to life.
And if you have your own ideas on how to decorate Easter at home, share with us in the comments.
The most common option is to decorate baking with protein glaze. The recipe is very simple, but the cream turns out to be tasty, thick. It is convenient to distribute it over Easter cake, because the consistency is smooth, uniform. The classic cooking method contains only 2 ingredients: powdered sugar and a chicken egg. Sometimes housewives add citric acid to them to stabilize the consistency, lemon zest or vanillin for taste. To make sure that the glaze is perfect, prepare it according to the recipe below.
Compound:
- raw chicken egg - 1 pc.;
- 75 g of granulated sugar.
How to cook:
Grind sugar into powder. To do this, you will need a blender or a manual coffee grinder. If you have ready-made powdered sugar at home, you can take it, but just make sure that the mass is even, without lumps.
Crack the egg and then carefully separate the white from the yolk. You can put the latter in the refrigerator, it will not be needed. Pour the protein into a deep bowl, and then sprinkle powdered sugar on it. Start whipping the mass in the cup with a mixer, but only do it at low speed for at least 3 minutes.
When the mixture begins to thicken a little, increase the stirring speed, continue beating for another 4-5 minutes. Once the cream has become thick and the protein peaks are stable, stop mixing. Now you can decorate pastries with icing.
On a note!
Remove the egg from the refrigerator in advance so that it is at room temperature during whipping.
If you want to surprise your loved ones, then use colored icing to decorate the Easter cake. The recipe for its preparation is exactly the same as described above, only after whipping, add a little liquid food coloring, just a few drops. Natural berry juice, especially currant, blueberry, blackberry will make the cream purple or burgundy. It is better not to use bulk dyes, they are unevenly mixed with a thick mass.
You can start decorating the cake as soon as it has cooled down. If you start greasing the pastry while it is hot, the cream will melt and drip. Thick cream is well distributed even with a tablespoon or silicone brush. Smear the mass on the top, grabbing the sides. If you have a pastry bag or a syringe, start painting: make a few decorative elements on top, it will turn out beautifully. At the end, use any confectionery toppings, nuts, candied fruits, marmalade. Lay out iconic symbols from large elements: “XB”, and then put the cake in the refrigerator so that the icing is completely frozen.
cream decoration
To make the cream airy and porous. cook it according to the “wet meringue” recipe. You will need a water bath, so prepare a small saucepan or saucepan, then fill it with water, about half the volume and put it on the stove to heat up.
Compound:
- 150 g of granulated sugar;
- 3 raw chicken eggs;
- a pinch of citric acid.
How to cook:
Wash the eggs, blot the water with a towel, and then separate only the protein into a dry, clean cup. Be careful: if even a small piece of yolk gets in with the protein, then the cream will not work. Beat the whites with a mixer until a thick foam, then gradually add granulated sugar in small portions. Choose a low stirring speed, but increase as it thickens.
When the mass is thick, add a pinch of citric acid to it, continue beating for another 1-2 minutes. Without removing the cream from the cup, place the container over a pot of boiling water, beat the contents for another 10 minutes at the highest speed. After a few minutes, the cream will become very thick and sticky, remove it from the pan and grease the pastries while the mass is still warm. For a different color, use helium food coloring.
Confectionery sprinkles
Confectionery sprinkles are multi-colored decorations made from fine sugar grains, chocolate chips, dried fruits, and coconut flakes. The choice of decor is huge: all kinds of stars, hearts, beads, pearls, lemon slices, choose what you like best in shape and color. The powder is very easy to use, all you need to do is spread it evenly over the cream, and then wait until everything hardens.
On a note!
For a harmonious combination, choose sprinkles that are similar in color.
Marmalade and dried fruits
Easter cake will look rich on the table if you decorate it with dried fruits or marmalade. Take pitted prunes, dried apricots, white, black raisins, rinse them, if the pieces are large, then cut them into 2-3 parts. Arrange the dried fruits on the cream-greased baking top, alternating colors. If you have small marmalade in different colors, use small pieces for decoration. Walnuts, cashews, almonds are also suitable, and you can sprinkle with ground pistachio powder.
Berries
A great option for decorating an Easter cake is berries. They can be fresh, frozen or canned, but most importantly - whole. Suitable strawberries, raspberries, blackberries, blueberries, blueberries. Rinse fresh fruits first, and then dry on a napkin. If you use berries from compote or jam, blot them with a paper towel to remove the syrup first. Lay out a beautiful composition from them, optionally add fresh fruits: kiwi, apple slices, oranges or lemon.
flower decoration
With the help of fresh flowers, you can make Easter cake festive. This method will not take much time, because all you need is to distribute the flower arrangement nicely and neatly. Choose safe plants, these include roses, orchids, chrysanthemums, petunias, apple blossoms, pansies, tiger lilies. But do not use jasmine, snowdrop, lily, tulips, calla lilies for decoration, their contact with food is not recommended.
Decorating Easter cakes with mastic and marzipan
If you have the skills to work with mastic or marzipan, then feel free to put them into practice to create decorative elements on Easter baking. Multi-colored flowers, figurines, bizarre shapes - all this will give the Easter cake a festive look and make it more appetizing, bright. Before mastic, confectioners are advised to apply the cream and wait for it to solidify completely.
Decorative ornaments (bows, ribbons, lace)
Satin ribbons, multi-colored large beads, fine lace elements, silk bows will help complete the Easter composition. Baking instantly becomes unusual, attracts attention, such
It just so happens that I write to the site most of all on the eve of Easter. Perhaps this is due to a breath of freedom, after the winter-spring rush. Perhaps inspiration thaws along with nature. But you don’t have time to tell about everything right away, the topic is postponed, after the holiday it is postponed due to irrelevance, and then completely forgotten. Until next year. About the beautiful decoration of Easter cakes with your own hands - just from this opera. Last year I wanted to make a selection of ideas for you. But the recipes seemed to lay out more important. Perhaps it's for the best. Master confectioners do not stand still. My collection of ideas has grown exponentially. And today I will finally show it to you!
Let's start with the simplest options available to any hostess / host with any level of culinary experience. The ingredients used are the simplest - decor from purchased products.
How to decorate Easter cake at home if you are far from a confectioner :-)
The first thing that comes to anyone's mind is, of course, icing. We have looked at the various options in detail.
If you beat the protein more strongly, then you can deposit it with the help of a pastry nozzle and a bag.
If there is no nozzle, you can texture the glaze and burn it with a burner or in the oven. If you use the second option - put the cake higher and watch it burns quickly.
And you can cover with a thin layer of glaze, dry it and draw a picture. There is even a special one on sale to make it convenient to work.
As a rule, one glaze is rarely left. The final touch can be made by sprinkling Easter cake:
Pieces of sublimated berries
Dry flowers and herbs
coconut flakes
Grated chocolate
Don't like toppings - use nuts and candied fruit
Easter cakes decorated with meringue / meringue
Bezes of various shapes and sizes, including those on a stick, can be used as decor.
Aerobatics - curly meringue
The addition of candied fruits looks beautiful
Fresh berries can be used as decoration. The season, unfortunately, has not yet begun by Easter, but it is already possible to find strawberries on sale at an affordable price.
At the height of fashion - Easter cakes decorated with themed gingerbread. You can bake them yourself or.
Pasta decor is no less popular
Last year there was a fashion for cakes with geodes. In this - she got to the Easter cakes. Stock up and create!
Slightly steps aside, but does not lose its relevance, the stucco decoration made of mastic. Now you can use as a substitute mass for sculpting from icing.
The trend of 2019 is Easter cakes with rabbit ears. Someone makes decor from gingerbread, someone uses mastic. In order for the sugar paste to keep its shape, it needs to be dried a little.
If you are planning to arrange a whole composition on Easter cake, pay attention to molecular moss. It is not difficult to prepare, while it perfectly imitates greens.
If you make a problem on your own, Mr. They are small in size. Unfortunately solid. But despite this, children really like it. In production, in bakeries, Easter cakes are often decorated with them for a holiday. Nice and not too expensive.
One of my favorite options is to use edible lace. You can make it yourself using either and or .
Spring! Where without flowers? Whether it is flowers from protein, protein-oil or oil cream. You can also find the design of bean paste. Flowers from it are obtained like real ones!
Like everything on the Easter table, the icing on the Easter cake has its own meaning. It symbolizes the pure thoughts of people who break bread together, renewal and purification. Sergey Knyazev, owner and general producer of the festive holding "Knyazev", said that in the Greek tradition, Easter cake adorns the cross as a symbol of Christ's victory over death. Among the Slavs, glaze carries a semantic load - symbolizing the beginning of a new life.
Now, not everyone remembers the sacred meaning of the components of the traditional Easter table. Eggs are painted not only red, Easter cakes are decorated not only with white icing. A variety of color options are used, chocolate, confectionery toppings are popular.
Yana Khurumova, producer of the art project ARFASOUND, said that for every Easter, its participants prepare Easter cakes decorated with caramel-painted images of musical instruments.
How to make frosting
Protein glaze is the most popular and easy to prepare. It is made from protein, powdered sugar, a drop of lemon and a pinch of vanilla. Sergey Knyazev notes that the sequence is important in its preparation: “You don’t need to throw all the ingredients into the mixer at once: first beat the whites to a strong foam, then add powdered sugar or sugar, and at the very end - citric acid and vanillin. In this case, the icing will not be so liquid, since the sugar seizes the proteins tightly, and it will be more convenient to grease the cake with it. If you do not have a special brush for applying the glaze, then you can simply dip the top of the cake in a freshly prepared cream, then let it drain for an extra couple of seconds and leave to dry.
When to decorate Easter cake
You need to decorate the cake immediately after you have baked it and it has cooled down. By the way, you need to cool it very carefully. And slowly. A good way is to wrap ready-made Easter cakes in something and leave for three to four hours. After they have cooled, they can be decorated and stored until the holiday in a pan or wrapped in cling film.
Decoration options
When it comes to decorating Easter cakes, you are only limited by your imagination. You can go to the store and find a variety of colored toppings in the form of balls, shavings, pearls, and finally, multi-colored powder in the confectionery department.
You can use raisins, candied fruits, nuts. Sergey Knyazev recommends decorating Easter cakes with children. You can buy sugar mastic in a confectionery store and mold various figures from it, like from plasticine. And you can buy multi-colored sugar pencils and paint white icing on Easter cake.
Yana Khurumova suggests making decorative figurines from marzipan, for example, chickens look good. The meringues will also look original on the cake.
Diet cake
Recipe by Yana Khurumova, producer of the art project ARFASOUND
- 300 g oatmeal or buckwheat flour
- 1 cup of sugar,
- ½-1 cup raisins, candied fruits and nuts,
- 3 eggs,
- 1 yolk,
- 200 ml warm milk
- vanillin,
- 1 tsp baking powder
- salt.
- 2 squirrels,
- 1 cup powdered sugar
- 1 tsp lemon juice.
Step 1. Steam the raisins. Warm up milk. Chop nuts.
Step 2 Grind eggs with sugar. Add flour, salt, baking powder to them.
Step 3 Add milk to the mixture, stir thoroughly so that there are no lumps.
Step 4 Add nuts, raisins and candied fruits to the dough. Mix.
Step 5 Line the cupcake molds with parchment paper and pour 1/3 of the batter into them.
Step 6 Put the molds in the oven, heated to 200 degrees, and immediately reduce the temperature to 170.
Step 7 Bake until cooked for about half an hour, when the dough grabs, grease it with yolk.
Step 8 Turn off the oven and open the door. But do not take out the Easter cakes, but let them stand for 10 minutes.
Step 9 Mix egg whites, sugar and lemon juice. Beat everything in a water bath. This will make the cream thick and fluffy.
Step 10 When the cream has whipped into a thick foam, put it in the refrigerator for half an hour. To make it thicken.
Kulich is one of the main symbols of the Easter feast. Preparations for the holiday are already in full swing, and every housewife wants her cake to be not only tasty, but also beautiful. Here are some decor ideas for you. traditional Easter baking to help make Vash cake is unique.
On Easter cakes, a hat made of protein glaze looks very nice. To make it even more dressy, add some food coloring or berry juice to it.
For cooking, you will need 2 proteins and 1 cup of powdered sugar. First, beat the whites thoroughly, then add the powdered sugar in a thin stream, continuing to beat until a dense foam. When the cake has cooled down a bit, gently brush the cake with icing. If desired, you can sprinkle multi-colored confectionery sprinkles on top.
Decorations made of melted chocolate will not leave anyone indifferent.
To prepare the glaze, take 200 g of chocolate (black or white to taste), 2 tbsp. l. milk and 0.5 cups of powdered sugar. Break the chocolate into pieces and melt in a bowl over a water bath. Then add milk and powdered sugar. Mix everything thoroughly and spread the cooled cake with hot glaze. From melted chocolate, you can make different inscriptions or something more complex and original. All this is a matter of taste!
Dried fruits and candied fruits
Dried fruits and candied fruits can be beautifully laid out on top of the glaze, whole or in pieces. From them you can lay out the letters "ХВ" or a cross on the top of the Easter cake.
Nuts and seeds
If sprinkled with nuts and seeds, it will turn out very original and not beaten.
You can also place berries or pieces of fruit on the cake.
Natural flowers
Since Easter is a spring holiday, you can decorate Easter cake with fresh flowers. Violets, daffodils, willow branches will look great on pastries. Before using them, you only need wash well.
Air marshmallow
You will surprise everyone if you decorate pastries with marshmallows. To do this, you just need to prepare your favorite cream (protein, butter, whipped cream, etc.) and grease the cake with it. Then lay out a multi-colored air marshmallow, which is sold in any grocery store. What a beauty it is!
Various sweets
For decoration, you can also purchasein the confectionery department of the store, small chocolate bars, straws, cookies or other goodies. Frame the Easter cake with them and fix your creativity with a beautiful bow or satin ribbon. The top of the Easter cake can be sprinkled with colored coconut flakes, and on top put multi-colored sugar dragee in the form of testicles.
colored eggs
Colored eggs can also be used for decoration. For example, if your Easter cake is of a non-standard shape with a recess inside, then you can put colored quail eggs there.
Food mastic for sculpting figurines
You can show your imagination and make various Easter cake decorations using mastic.
To prepare it, you will need 0.5 packs of chewing marshmallows and 400 g of powdered sugar. Melt chewing marshmallows in the microwave. Then mix with powdered sugar and knead like a regular elastic dough. To get a multi-colored mastic, add a little food coloring diluted with a drop of water and mix well. Then from this mass you can mold flowers, figurines of animals and birds, as well as any other decorations for Easter cake.
Merry holiday!
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