The cuisine of the Nordic countries in general and Finnish cuisine in particular is an excellent example of how many delicious dishes can be created by carefully treating the meager gifts of our harsh nature. Let's say this Finnish creamy salmon soup: it doesn't require exotic ingredients.

The original name of this type of soup was “selyanka,” which clearly indicates its rural origin. The main requirement and condition of its taste was the obligatory presence of “sourness”, which “helped out” its edibility in any case, since in modest