How to cook the most delicious chicken soup with vermicelli and potatoes

Chicken soup with vermicelli and potatoes: the recipe with a photo differs little from the traditional chicken soup, which contains only vermicelli. But many people love potatoes, especially since this root crop does not spoil the taste of the soup, but rather complements it.

So, it is known for sure that chicken soup with the addition of vermicelli and potatoes is hearty, tasty and, at the same time, light. Poultry broth is always light, and the addition of vegetables and vermicelli makes this first course the perfect combination of ingredients. By the way, only on our site are the most delicious.

What do you need:

• Two liters of water;
• 500 grams of white chicken meat;
• Three potatoes;
• 150 grams of vermicelli (you can take any kind of vermicelli, but the classic recipe uses small short vermicelli);
• Bulb and carrot;
• Salt, ground black pepper, bay leaf;

Chicken soup with vermicelli and potatoes: the recipe with a photo begins with the broth being boiled. Add prepared chicken meat to two liters of water (wash, peel off films).

Advice! To prepare the broth, you can even choose chicken fillet. Of course, this part of the carcass costs more, but the broth always turns out clean and transparent. But in order to cook a rich, rather than dietary broth, it is better to use different parts of the carcass.

The chicken immediately, even before being lowered into the water, can be cut into medium-sized pieces. Bring the bird to a boil, then reduce the heat to a minimum and cook for half an hour, removing the foam if it forms.

Advice! To make the chicken juicy and soft, you will need to salt the broth as soon as the water boils. But for the beauty of the broth, you need to salt it at the end of cooking.

While the broth is cooking, you can do the vegetables. Grate the carrots on a medium grater, chop the onion finely and finely and fry in vegetable oil in a frying pan, adding salt. Add carrots to the onion, fry for another five minutes. Cut potatoes into cubes, peel. Another way to prepare.

By this time, the broth will have time to cook. It is necessary to remove pieces of meat from it and cool, finely chop. Bring the broth to a boil, add potatoes, ten minutes later add chicken, carrots and onions, salt and pepper, bay leaf. Cook for another five minutes, and then throw in the vermicelli. Simmer for another five minutes until the soup is fully cooked. It is very tasty to serve such a soup, sprinkled with fresh herbs.

Chicken soup with noodles and potatoes: a recipe with a photo in a slow cooker

What do you need:

• 500 grams of chicken for broth (choose those parts of the carcass that are most beneficial to you);
• Multi-glass of vermicelli, do not fill up to the end;
• Three medium potatoes;
• Bulb, carrot;
• Two and a half liters of water;
• Salt and any spices to your taste;

A slow cooker helps you quickly prepare soup, spending a minimum of your time on it. The soup will turn out to be dietary and very tasty, and even the hostess who is just starting to master the slow cooker will cope with its preparation. We offer good ones.

Wash and dry the chicken, chop the crayons, and finely chop all the vegetables. Put everything in the bowl of the device, add spices and water, salt. Two and a half liters of water will be enough for the agreed amount of products. It remains only to set the "Soup" mode and set 60 minutes as the cooking time. Of all the products, we did not put vermicelli in the bowl. This is done 50 minutes after starting the soup program.

Cooking chicken soup with vermicelli and potatoes according to the above recipe with a photo is a pleasure. If you are already an experienced housewife or just starting your first culinary steps, this recipe will always be relevant and useful. Try to add new spices and herbs to the soup every time to find the combination that will be signature when serving soup in your family. By the way, do you know?

Finally, I would like to say about how important it is to prepare first courses for your family. They improve the functioning of the stomach and strengthen the immune system. If you have absolutely no time to cook complex borscht or soups, then chicken soup with noodles is always a great way out on duty.