Cake tears of an angel - recipe and step by step photo

Have you seen the cake cry? Only for our readers, we will reveal the secret of what kind of cake with angel tears.

Angel Tears cake is baked in three layers. Let's start in order.

Cake "Tears of an angel" - 1 layer

for BASICS:
flour - 1 stack.
butter - 80 g
sugar - 2 tablespoons
eggs - 1 pc.

Cooking:

Grind the softened butter with sugar, add the egg, then add the flour - knead the dough. Wrap the dough in cling film and leave in the refrigerator for 30 minutes.

Cake "Tears of an angel" - layer 2

for the CURD LAYER:
cottage cheese - 250 g
sugar - 0.5 stack.
yolks - 3 pcs.
sour cream or heavy cream - 100 ml
vanilla sugar - 1 small sachet

Mix all ingredients until a homogeneous mass is obtained.

Remove the finished dough from the refrigerator, roll it out and spread it on the bottom of the form covered with parchment. Pierce the bottom with a fork. Put in the oven, preheated to 180 degrees for 15 minutes.

After 15 minutes, remove the form from the oven and put the curd filling on the dough and put it back in the oven. Bake for another 30 minutes, lowering the temperature to 160 degrees. At this time, prepare the protein soufflé.

For SOFFLE:
proteins - 3 pcs.
sugar - 3 tablespoons

Beat egg whites until a small amount of foam appears. Add sugar and beat until fluffy.