Batter is a light, watery dough in which food is dipped before being sent to the pan. As a result, the dish turns out beautiful and appetizing, covered with a crispy crust. The fish in batter is especially tasty, which can be made in various ways.
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Semolina porridge for babies: whether to remember the Soviet childhood
Porridges have always been healthy, dietary, cheap and satisfying food. Properly cooked semolina is tender, pleasant and well absorbed. You can add to it, according to age and taste preferences, fruits, berries, jam, chocolate. Such porridge
Highlights of this week
Okroshka on whey recipes
Okroshka on whey is exactly the option that will simultaneously help you satisfy both hunger and thirst in the summer. And it seems that until recently we were little, we came to our grandmother at the dacha and she cooked her favorite signature dish so much...
Jellied pike perch: recipe, cooking features
Jellied dishes are an integral part of the festive table in our country. For those who have meat in high esteem, jellied meat is suitable. Those who love fish will love the tasty pike perch aspic. For a long time this dish was one of the most important among the nobles, merchants and others.
Soup-hodgepodge - recipes for how to cook delicious hodgepodge at home
Initially, the name of this type of soup was: "selyanka", which clearly indicates its rural origin. The main requirement and condition for its taste was the obligatory presence of “sourness”, which “rescued” its edibility in any case, ...
