Dorado baked in the oven with tomatoes

Dorado is a very refined and low-calorie fish. By itself, it is already a delicacy, since it is believed that dorado is the lot of rich people. This fish is very much appreciated in the circles of lovers of a healthy lifestyle. For a long time I went and looked at this fish, but the price was biting. On one of the holidays, I still bought and cooked it. Now occasionally I pamper my family with this wonderful dish. My daughter tried dorado twice in a restaurant, but said that at home I cook it much tastier.

To prepare a simple but tasty dish of this fish, we need 3 dorado carcasses, tomatoes, basil, a mixture of peppers, olive oil, garlic and salt.

The fish should be well cleaned, gills and entrails removed, rinsed with running water. On one side, make small cuts on the sides.

Cut the tomatoes into half circles, put one chopped tomato in the belly of each fish. Place the fish in a sealed container and leave to marinate for 1 hour.

Grind the basil, mix it with olive oil, squeeze the garlic through a press, add the pepper mixture and salt.

Remove the tomatoes from the fish. Grate it on all sides with the resulting mixture, place part of the mixture in the abdomen. Insert the tomatoes into the cuts on the sides, and place the remaining ones in the belly. Lay the dorado on a baking sheet lined with baking paper.