Delicious batter for fish recipe with photo

Batter is a light, watery dough in which food is dipped before being sent to the pan. As a result, the dish turns out beautiful and appetizing, covered with a crispy crust. The fish in batter is especially tasty, which can be made in various ways.

Batter for fish can be prepared from various products, there are a lot of ways.

Ingredients:

• 2 chicken eggs;
• 80-100 g of wheat flour;
• salt;
• black pepper;
• seasonings for fish.

Cooking sequence:

1. Crack the eggs into a deep bowl and beat with a whisk.
2. Add salt and seasonings, stir again.
3. Add flour in small portions, continuing to beat the batter. As a result, it should resemble dough for pancakes.

Dip the fish in the prepared mixture and fry until a golden brown crust appears.
Attention! To prevent the batter from separating from the fish, you need to lay the product only in a hot pan when the oil is warm enough.

Batter with milk and cereal in a hurry

Not every housewife will agree to spend a lot of time at the stove, but when you want to treat your family to a delicious dinner, you should make a fish fillet in batter from milk and cereal. This dish is prepared quickly. The last component can be anything: oatmeal, corn, buckwheat or rice - whichever you like better.

Ingredients:

• 150 ml of milk;
• 70 g of flakes that do not require cooking;
• one egg;
• salt and black pepper;
• paprika;
• dried herbs;
• fish seasonings.

Cooking:

1. Soak the cereal in hot milk and let it brew.
2. Beat the egg in a bowl, adding salt, seasonings and dried herbs.
3. Add the resulting mixture to the cooled flakes, stir thoroughly. If the batter is too thick, dilute it with milk to the desired consistency.

Advice. To make the batter acquire a rich golden hue, you can add a pinch of curry, turmeric or ground saffron to the composition, which will serve as a natural dye.

Batter with egg, flour and potatoes

In order not to think about what kind of side dish to cook for fish, you can make it in potato batter.

Ingredients:

• small potato tubers;
• 2 eggs;
• Wheat flour;
• seasoning for potatoes;
• paprika;
• salt and black pepper.

Cooking:

1. Peel potato tubers and grate on a fine grater, salt and sprinkle with spices.
2. Beat in eggs, mix thoroughly, adding flour.
3. Dip the fish pieces in the prepared batter and fry in a pan.

You can make the process easier: arrange the portions on a baking sheet and bake, the fish cooked in this way in the oven will be much tastier.

Lush batter with mayonnaise

To make the fried fish in batter especially tender, you can dip it in the "dough" based on mayonnaise.

Ingredients:

• 120 g low-fat mayonnaise sauce;
• 2 eggs;
• some flour;
• paprika and black pepper;
• curry or saffron.

Cooking:

1. Put the mayonnaise in a deep bowl, beat in the eggs and mix until smooth.
2. Add a little flour to give the composition the desired consistency.
3. Season the mixture with your chosen spices.

It is permissible to add dried or fresh herbs to the lush batter with mayonnaise.

The most crispy batter for fish

You can make the batter soft or crispy - it all depends on personal preference.

Ingredients:

• 2 eggs;
• 70-90 g of starch;
• 20 ml soy sauce;
• black or red pepper;
• fish seasonings.

Cooking:

1. Beat the eggs in a bowl with a whisk, adding seasonings.
2. Add soy sauce to mixture. It is not necessary to pour salt into the batter, since it is contained in sufficient quantities in this component.
3. Pour starch into the composition and stir until the lumps disappear.

On a note. You can make a crispy batter for fish by mixing eggs with spices and Japanese Tempura Tori breading. It will take quite a bit of time, and the result will be just as good.

Diet batter from kefir with bran

For those who care about the figure and count calories, a recipe for cooking fish in kefir batter with bran is suitable.

Ingredients:

• 150 ml of kefir;
• a few tablespoons of wheat or oat bran;
• greenery;
• black or red pepper;
• salt;
• paprika;
• saffron.

Cooking:

1. Pour kefir into a bowl, salt, season with spices and mix.
2. Wash and chop the greens, add to the composition.
3. Pour bran into the mass in such an amount that the batter acquires the desired consistency.

So that the dish does not seem too bland, it is allowed to pour plenty of lemon juice over it before placing the fish in a batter.

Air batter on mineral water

To prepare the batter, you can use mineral water, then it will turn out tender and airy.

Ingredients:

• 100 ml of mineral water;
• 3 eggs;
• 120 g flour;
• salt and favorite spices;
• 30 ml vegetable oil.

Cooking:

1. Break the eggs and separate the yolks from the whites, put the latter in the refrigerator.
2. Beat the yolks with spices and salt, add mineral water and pour in a little oil.
3. Turn the proteins into foam with a whisk and add to the mass.
4. Gradually adding flour, give the batter the desired density.

If desired, it is permissible to add a little chopped fresh dill to the composition.

Cheese batter for fish in a pan

When cooking hake, pollock or other low-fat varieties, cheese batter for fish will help make the dish juicy.

Ingredients:

• 2-3 chicken eggs;
• 180-220 g of dense cheese;
• a little sour cream;
• 50-70 g flour;
• a pinch of salt;
• pepper and fish seasonings.

Cooking:

1. Break the eggs into a bowl, season with salt and turn into a strong foam with a whisk.
2. Make shavings from a piece of cheese and put in the egg mixture.
3. Add sour cream, salt and spices, mix thoroughly.

Spicy lovers can add a small amount of mustard sauce to the cheese batter for fish cooked in a pan.

Batter for fish with vodka

Despite the unexpected combination, the vodka-based batter is crispy, ruddy and tender.

Ingredients:

• egg;
• 20 ml of vodka;
• 80-100 ml of water;
• Wheat flour;
• salt;
• black pepper;
• paprika and saffron.

Cooking:

1. Beat eggs with salt and spices, add vodka and mix.
2. Add wheat flour in small portions and beat until lumps disappear.
3. Dilute the batter with water until the desired density is obtained.

A small amount of dried or fresh basil will add a special, spicy taste to the mixture.

Batter on beer and mustard

Continuing the theme of alcoholic beverages, one cannot help but recall the beer batter for fish. This hoppy liquid makes the dish unusually soft, and mustard will help to give it a piquant taste.

Ingredients:

• 200 ml light beer;
• 30 g dry mustard;
• egg;
• 110-120 g flour;
• 30 ml vegetable fat;
• salt;
• dried or crushed garlic;
• suitable seasonings.

Cooking:

1. Beat the egg with salt and seasonings, then add the dry mustard and mix until smooth.
2. Add vegetable fat, crushed or dried garlic to the mixture, and then start adding flour little by little.
3. When all the lumps are broken, dilute the batter with beer so that it acquires the desired viscosity.

On a note. To prepare batter in accordance with any of the listed recipes, you can use not only wheat, but also buckwheat, corn or rice flour.

Breading for fish without eggs

You can fry fish in homemade breading, after holding it in wine. It is better if fillets are used for this dish, and not pieces of carcass.

Ingredients:

• 250 ml dry white wine;
• lemon juice;
• a mixture of various greens (parsley, dill, cilantro, basil and others);
• 100 g of peeled walnuts;
• 100 g crushed crackers;
• salt and pepper;
• fish seasonings;
• paprika and saffron.

Cooking:

1. Pour the fish pieces with a mixture of lemon juice and wine and leave to marinate.
2. Wash the sprigs of greenery, dry and chop finely.
3. Introduce crackers, chopped walnut kernels into the green mass, add saffron and mix.
4. In another bowl, mix salt, black pepper, paprika and fish seasonings, rub the fillet marinated in wine with the composition.
5. Roll the pieces of fish in breadcrumbs and fry until cooked.

You can make this dish in another way: dilute the prepared breading mixture with wine, sprinkle with lemon juice, add a little flour, mix and use as a batter for fish.

Delicious batter for fish recipe with photo