Okroshka on whey recipes

Okroshka on whey- this is exactly the option that will simultaneously help you satisfy both hunger and thirst in the summer. And it seems that until recently we were little, we came to our grandmother at the dacha and she cooked her branded okroshka, so beloved by everyone, but alas, we grew up and must cook okroshka ourselves and please granny. Let's start briefly with what a serum is.

Whey is what remains after milk when it turns sour, the milk is filtered and it is divided into cottage cheese and whey. Whey is rarely added to cooking, but cooking okroshka with whey is something simple, but at the same time special. Whey can also be purchased at the market from grandmothers who sell dairy products.

It is better to choose glass, enameled or ceramic utensils for cooking okroshka, iron steel or aluminum; you don’t need to interact with such utensils with whey will be bad, utensils can oxidize and this will negatively affect the health of your body.

How to cook whey okroshka - recipe

Ingredients:

• Serum - 1.7 - 2 l;
• Chicken fillet - 500g;
• Onion greens, dill greens;
• Salt;
• Chicken eggs - 4pcs;
• Potatoes - 3pcs;
• Cucumbers - 4pcs;
• Radishes 9 - 10 medium pcs.

Cooking:

1. Boil chicken fillet, eggs, potatoes until tender.
2. Peel eggs, peel potatoes, cut into small sticks.
3. Cut the chicken fillet into small cubes and pour the eggs, potatoes, meat into a bowl.
4. Wash the greens, fresh cucumbers, radishes, cut the radishes and cucumbers into thin half rings, finely chop the greens, add to the bowl. Salt, pour the right amount of whey to the chopped vegetables, mix thoroughly.
5. Put the okroshka in the refrigerator for several hours to cool. Serve cold, garnish with a sprig of parsley. Serum okroshka is ready. Bon appetit!

Classic whey okroshka with sausage

Okroshka is perhaps the most versatile dish of Russian cuisine. On what they just don’t cook it and what they don’t put in it! In general, the very name of this cold soup, according to one version, comes from the noun “crushed”, which transparently hints at the method of preparation - fine cutting of all ingredients. The principle of grinding products for okroshka has not changed since the time of King Peas. But its content has gradually evolved and acquired various modifications.

Indirectly, thanks to the initiative of Peter the Great, potatoes appeared in okroshka. And thanks to the efforts of the Soviet system of public catering, meat trimmings, which since ancient times were used by peasants to prepare this thick refreshing soup, were replaced by sausage. Someone puts mayonnaise instead of sour cream, and some add a spoonful of horseradish for sharpness. Well, and so on.

And it’s pointless to mention the liquid component at all - there are a lot of options: from traditional bread kvass to ordinary water with citric acid. But today we have okroshka on whey. The recipe (a classic variation of the dish, in particular) can only be compared in simplicity with Olivier, but this does not in the least diminish the powerful cooling effect after a plate of your favorite okroshka. In the summer heat - just what the doctor ordered!

To prepare, take (for a 4-liter saucepan):

• boiled sausage (sausages or sausages) - 400 g
• cucumbers - 200-300 g
• potatoes - 4-5 medium-sized tubers
• chicken eggs of a selected category - 3-4 pcs.
• green onions - medium bunch salt - 1-1.5 tbsp. l.
• milk whey - 1-1.5 l
• mayonnaise or sour cream - for serving

How to prepare classic whey okroshka (step by step recipe):

1. The task number one is to bring to readiness all the ingredients that require heat treatment. After all, they should cool well before adding to the okroshka. I prefer to cook potatoes in their skins, so they keep their shape better. We want neat cubes, not mashed potatoes, right? Thoroughly wash the potatoes in their skins. Fill with cold water. Boil. After boiling, medium tubers usually take 30-50 minutes to boil. Check for readiness with a knife or fork. You can also bake potatoes for okroshka. Wrap it in foil and send it to the oven preheated to 200 degrees. Bake for about 40 minutes. A faster way is cooking in a double boiler. Peel potatoes. Cut into cubes. Cook 10-15 minutes until soft. But potato slices with this method of processing will turn out to be more watery.
2. You also need to hard boil the eggs. Approximate cooking time after boiling water is 7-9 minutes.
3. In the meantime, everything is cooked, do not waste time in vain - cut the cucumbers. They, as you know, will not spoil the okroshka. Cucumbers make this dish so refreshing. Be sure to try a piece of vegetable. Cucumbers (especially ground cucumbers) can be bitter. Then peel them off. And cut into cubes. Pour into a saucepan.
4. I usually grind one cucumber with a coarse grater. So okroshka on whey turns out to be thicker and more fragrant immediately after preparation. That is, she does not need to insist.
5. Clean the sausage or sausages from the film. Cut. Classic sausages for okroshka can be replaced with other products. Read about it below. Send the chopped sausage after the cucumber.
6. Cool boiled or baked potatoes. Clear. Chop into a cube. Pour over to other components of okroshka.
7. When the eggs are cooked, transfer them to cold water. Change fluid as it warms up. Peel the cooled eggs. Cut with a knife or coarsely grate.
8. Chop the washed and dried green onions. In addition to it, you can put in okroshka and dill or parsley.
9. Place greens in a small bowl. Sprinkle with salt. Pound with a spoon or pestle from a mortar so that the juice begins to stand out.
10. Pour the mass into a saucepan. Stir.
11. Pour in the last ingredient of okroshka - whey. It is advisable to keep it in the refrigerator before adding it. Also, to quickly cool the dish, crushed ice can be added to it. Then you do not have to wait until the okroshka is infused in the refrigerator. Adjust the amount of serum to your liking. Someone likes thicker, someone - thinner.
12. Serve a refreshing whey okroshka with sour cream or mayonnaise.

What else to add to the dish to make it tastier?

Instead of sausage, use boiled meat (pork, beef) or chicken. Get a dietary option. And for piquancy, you can put smoked brisket.

Radish is a classic for any okroshka. Before cutting, be sure to check it for bitterness, like a cucumber.

And spicy lovers can add a tablespoon of mustard. Dilute it in a small amount of warm water and pour into the pan after the whey. This option is especially good if boiled chicken breast is used instead of sausage.

Bon refreshing appetite!

Okroshka on whey with mayonnaise

Okroshka is an ideal dish in the summer. It perfectly refreshes and saturates the body with useful microelements. Okroshka does not leave heaviness in the stomach and does not make you feel discomfort. So one plate of this wonderful dish can replace a full meal. Okroshka on whey has a special taste. In addition, it is very useful and can help the body. It is worth noting that whey is very beneficial for the intestines. With its help, you can cleanse the body of toxins and toxins.

Plus, whey helps boost the immune system. As a result, a person can fight back a variety of colds. This product is recommended to be added to the diet for those who suffer from heart problems.

Okroshka on whey with mayonnaise is healthy, tasty and satisfying. Despite such significant advantages, almost every housewife can cook it. This does not require much time or expensive products. All of the ingredients can be found at any grocery store. In addition, if you wish, you can experiment with them. So, if you do not have sausage on hand, then it can be replaced with boiled meat.

Therefore, it all depends solely on you and your taste preferences. Today, on the Internet, you can find many variations of whey okroshka. Separately, it is worth noting the calorie content of okroshka. Many people think that it is a fairly high-calorie dish, but this is far from the case. It can be consumed even by those who are on a diet and monitor their diet. Therefore, this dish can be safely called the perfect decoration for any table.

Required Ingredients:

• 4 chicken eggs,
• 2 fresh cucumbers
• 6 boiled potatoes,
• 300 grams of dumplings,
• green onion to taste
• 1-1.5 liters of serum,
• mayonnaise to taste

Cooking:

1. First of all, if you did not boil the ingredients in advance, boil them. Eggs should be boiled for 10 minutes in slightly salted water to make them easier to peel later. Potatoes for 30-35 minutes.
2. Remove the film from the dumpling, and then cut into cubes.
3. Peel the potatoes and also cut.
4. Do the same with fresh cucumbers.
5. Peel the chicken eggs, chop.
6. Finely chop the green onion.
7. Put the cut products into a saucepan. Add serum.
8. Then add salt to taste.
9. At the end of cooking, add mayonnaise.
10. Mix the okroshka very well and let it brew for 1 hour.

Help yourself!

Delicious homemade whey okroshka with sausage

What you need for okroshka:

• boiled potatoes - 3 pcs.;
• boiled eggs - 3 pcs.;
• boiled sausage (without fat) - 250 gr;
• cucumbers - 3 pcs. medium size;
• radish - 3-4 pcs. large sizes;
• dill - a bunch;
• parsley - a bunch;
• green onion - a bunch.

How to fill okroshka:

• whey (I have fatty homemade) - 2 liters;
• sour cream (15% fat) - 250 gr;
• mayonnaise (67% fat) - 150 gr;
• salt - to taste;
• table mustard - 1.5 tsp

How to make okroshka at home:

1. To deliciously prepare the basis of the dish - salad, we will start cooking with sausage;). To begin with, we need to chop sausage, peeled boiled potatoes and cucumber into small cubes (if the skin is rough, then it is also better to peel it).
2. For radishes, I peeled the top red layer with a potato peeler to make it more tender. Boiled eggs need to be freed from the shell. Then we rub the radish and eggs on a coarse grater.
3. Wash parsley and dill, remove large stems (we will use only tender leaves for okroshka) and finely chop the greens with a knife.
4. We cut off the tip of the washed green onion and remove the upper thin film from its white part. Then, finely chop the onion with a knife.
5. Now that all the ingredients of our okroshka salad are prepared, pour them into a container of a suitable size, salt and mix.
6. Now is the time to season the salad so that you get the best and most delicious homemade okroshka. To do this, add mayonnaise, mustard, sour cream to chopped vegetables, pour everything with cold whey and mix well.
7. As you can see, it’s easy to cook ordinary okroshka at home. Remember that the finished okroshka should be allowed to stand in the refrigerator for at least half an hour before serving, and it will be quite right if you can keep it in the refrigerator for an hour. During this time, the cold soup will infuse well and magically turn from a simple salad into the most delicious cold soup.
8. After that, we simply pour our delicious homemade okroshka on whey into plates and serve to hungry guests.
9. That's the whole recipe, all the secrets of cooking are revealed as much as possible. I hope that the photos taken step by step helped you in the process of preparing a simple, healthy and tasty summer dish.

Okroshka on whey

A very tonic summer dish Okroshka with whey. Although you can cook okroshka with whey not only in summer. This is a very tasty dish and can delight us at any time of the year. The recipe for making okroshka is very simple, and the process is fast. Let's see how to cook whey okroshka:

Ingredients for Serum Okroshka:

• Serum - 2 l
• Potato (boiled) - 300 g
• Sausage (boiled) - 250 g
• Egg - 4 pcs.
• Cucumber - 3 pcs.
• Green onion - 1 bunch
• Parsley - 1 bunch
• Dill - 1 bunch
• Sour cream - 450 g (you can mayonnaise, to taste)
• Lemon - 1/2 pc.

How to cook okroshka with whey:

1. Cucumbers and onions finely chop, and finely chop the greens. We put everything in a saucepan.
2. Add mayonnaise or sour cream - to taste what you like best, and mix well.
3. Boil hard-boiled eggs, chop finely, and finely chop the sausage.
4. Boil the potatoes and also cut them into small pieces.
5. Add to saucepan and mix well. Pour 2 liters. serum.
6. Salt to taste and squeeze the juice from half a lemon. Stir. Let it brew a little in the refrigerator.

Serum okroshka is ready! Bon Appetit everyone.

Okroshka on whey

Ingredients:

• Boiled sausage 250 gr.
• Potatoes 2 pcs.
• Chicken egg 2 pcs.
• Cucumber 2 pcs.
• Dill 1 bunch
• Sour cream 100 gr.
• Lemon 0.5 pcs.
• Salt to taste
• Pepper to taste
• Kefir 1.5 l.

Cooking method:

Step 1. Serum must be prepared in advance. The day before, we freeze 1.5 liters of kefir. We spread the frozen kefir in cheesecloth and leave it over a saucepan or any other container overnight at room temperature. Whey will drain into the pan. Gauze must be folded 4-5 times.

Step 2. In the morning we wring out the gauze. It will leave a soft curd. We remove the finished serum in the refrigerator.

Step 3. Eggs are pre-boiled and cooled. Boiled eggs are peeled and cut into small cubes.

Step 4. My cucumbers. Cut into small cubes and add to eggs. Cucumbers do not need to be peeled.

Step 5. Peel boiled, chilled potatoes. Cut into small cubes and pour into a bowl with eggs and cucumbers.

Step 6. Add chopped sausage there. Sausage, if desired, can be replaced with any boiled meat.

Step 7. Add finely chopped greens.

Step 8. We fill the okroshka with whey. Add sour cream, lemon juice and salt and pepper to taste. Before serving, it is advisable to cool the okroshka in the refrigerator.

Bon appetit!