We select tomatoes that are ripe and fleshy, so that the sauce does not have to be boiled for a long time. Fill with boiling water for five minutes, then lower into very cold water. Remove the skins from the tomatoes. Cut into halves. Grind in a suitable way: grind with a blender, into meat
Preparations for the winter
How to make ketchup at home for the winter
Ketchup is a great addition to almost any dish. It gives treats a bright taste and aroma. And preparing this sauce will not be difficult; even the housewife for whom preparing preparations for the winter is...