How to pickle peppers with honey? Winter preparation options

Entering the store, we see how bright glass jars with various canned vegetables flaunt on the shelves. Particular attention is drawn to pepper - Bulgarian, capsicum, paprika, chili. This vegetable is highly beneficial and has a pleasant taste. From such a variety of eyes run up and saliva flow - the hand itself reaches for the jar.

But we all know perfectly well that industrial blanks do not always differ in quality and usefulness. Very often, manufacturers add flavor enhancers and harmful preservatives to them. Therefore, we suggest not to be lazy and pickle peppers with honey, vegetables and other ingredients on your own.

This method of canning is quite simple, and even a novice cook can master it. And with the addition of a beekeeping product, the preparation acquires a rich taste, and in combination with salt it also prevents the growth of pathogenic bacteria in the container. Sweet and sour appetizer-salad will delight with colors on cold winter evenings.

with honey: a recipe for harvesting for the winter

Of the ingredients, you only need multi-colored Bulgarian pepper. It is also necessary to make a spicy marinade from a glass of 6% vinegar, sunflower oil (200 ml), half a liter of water, granulated sugar (a glass), flower honey (50 g) and a large spoonful of salt.

Phased technology

We clean the pepper from seeds, cut it into thin slices and throw it into boiling honey sauce (mix all the ingredients for the marinade). Vegetables must be cooked for 10 minutes. The thinner the pepper, the less time it takes to cook. Readiness can be determined by the softness of the peel.

Then we shift the product into sterile containers and fill it with sweet syrup. Pickling peppers with honey is not at all difficult, the whole process takes no more than half an hour. But what a delicious treat!

with spices

Components: five kilograms of thick-skinned Bulgarian vegetables (you can use a mixture of different colors), a glass of honey, ten pods, a liter of 6% vinegar, half a liter of vegetable oil, cloves and cinnamon - a large spoon each. Also put salt, bay leaf (8 pieces) and garlic cloves (optional).

We make a blank

Combine honey, vinegar and oil - boil the mixture. Put all the indicated products except garlic and pepper. Boil five minutes. Cut the vegetable into four parts, remove the stalk with seeds from it and blanch for several minutes in a hot marinade - pull it out and cool.

Put garlic, pepper on the bottom of the container and pour the filling. We sterilize (in a water bath) for 10 minutes and roll up the Bulgarian pepper marinated with honey. Can be closed with regular lids and stored in the refrigerator. An appetizer goes well with any side dish.

Pickled peppers with honey: a recipe with champignons

The best part is that there is absolutely no vinegar in the dish; instead of an acidifier, lemon juice and acid are added.

For a kilogram of bell pepper, you need to take champignons (500 gr.), One hundred grams of honey, half a lemon (squeeze the juice), ground white pepper (dessert spoon), three cloves of garlic, parsley and a pinch of citric acid.

Step by step preparation

• Sliced ​​peppers are fried until golden brown in sunflower oil.
• Boil water, throw in salt, lemon and mushrooms (cut into two parts) - boil for 10 minutes.
• Remove the mushrooms from the marinade, mix with chopped garlic, lemon juice, honey, pepper and salt.
• Transfer to a deep cup or jar, pour over the sauce and chop the parsley.
• Keep refrigerated.

In such an original way, you can pickle peppers with honey and mushrooms. If you want to add sourness, you can pour apple cider vinegar.

Hot chilli pepper

For fans of spicy and spicy dishes, there is an interesting recipe that will delight you with a unique taste. Required products:

A kilogram of hot pepper;

Honey (50 gr.);

Vegetable oil (50 ml);

Ginger chopped - a pinch;

Two medium oranges;

Garlic - ten cloves;

Two cloves;

horseradish root;

Black pepper - 10 gr.

We heat the oil, put the squeezed garlic with ginger and horseradish into the pan - fry the mass for several minutes. Cut the capsicum into thin strips and add to the saucepan. Then squeeze the juice from the oranges and pour into the mixture along with pepper, cloves and honey. Simmer the mass for 20 minutes. Ready pickled hot peppers with honey and ginger are rolled up in glass containers. The dish will amaze with its unusual aroma.

Second option

You can cook a snack in a simpler way, it turns out no less tasty. Ingredients: 9% vinegar (glass), a kilogram of chili, honey (20 gr.).

Rinse the chili well and tamp the whole in containers - without clearing the seeds. Combine the indicated ingredients (vinegar and honey), pour vegetables with marinade and refrigerate or cellar. Here's how easy it is to pickle peppers with honey without sterilization, cooking and salt.

You have considered interesting and diverse options for blanks, it remains only to choose the most suitable one and start creating a culinary work. Happy preparations!