Batter is a light liquid dough into which food is dipped before being placed in a frying pan. As a result, the dish turns out beautiful and appetizing, covered with a crispy crust. Fish in batter is especially tasty, which can be made in various ways.

The secrets of making batter came to us from France, like many delicious dishes - it is no coincidence that the word claire is translated as “liquid”, since batter is the name given to the liquid dough into which food is dipped before frying. Batter is also called liquid