Philadelphia rolls, step by step cooking recipe

Do you like to eat rolls and sushi, but frequent visits to sushi bars are expensive?! Everything can be corrected. How? How to make Philadelphia rolls at home! Delicious, tender and quite satisfying Philadelphia rolls are the favorites of many "sushi-eaters", which is why we opted for their recipe. So, our "story" is about how to make Philadelphia rolls at home.

Cooking "Philadelphia" with our own hands

Making Philadelphia rolls at home is not so difficult, but you will have to tinker if you want to get the right and beautiful dish, and not a lump of rice and fish. To get a delicious dish, we must prepare high-quality and fresh ingredients. Now we will give you a grocery list, according to which you will select ingredients for cooking:

• 3 sheets of seaweed "Nori".
• 1 long fresh cucumber
• Creamy soft cheese "Philadelphia" - 100 gr.
• Rice for sushi - 300 grams.
• 1 avocado.
• 250 grams of salted salmon.
• 15 ml. rice vinegar.
• Salt and sugar - a pinch.

These are the components that are included in the Philadelphia roll recipe, you can’t change anything, otherwise it will be completely different from the dish that we stated in this article. So that you don’t get confused anywhere, we give you a step-by-step recipe and, of course, photo instruction. Such detailed instructions are especially good for those cooks who cook for the first time on their own, without the help of loved ones.

We act step by step:

1. Pour the rice grains into a bowl and rinse them thoroughly, “mine” until the water in the bowl becomes clear. Pour the grains into a saucepan and pour 400 ml. water, put to boil on the stove. We cook over high heat, when the porridge begins to boil, we fasten the gas pressure to the minimum. Cover the pot with a lid and cook the rice for another 12 minutes.
2. Cooking is over, we are in no hurry to remove the lid, leave the saucepan alone for about 10 minutes. In a small cup, combine granulated sugar, salt and rice vinegar, as well as 15 ml. heated water. We interfere, you will get a dressing for rice "porridge". Pour the dressing into the rice and stir. We are waiting for the "porridge" to cool.
3. We wash the cucumber and avocado, remove the skin from each and cut everything into beautiful thin strips.
4. Cut the salmon fillet into thin layers.
5. We spread a wooden mat on a wide cutting board, and then wrap it in cling film. Put a sheet of nori on top of the film.
6. We put boiled rice on the nori, not forgetting to leave a small clean strip on the seaweed on the edge. Lay the salmon fillets on top of the rice. We turn our salmon fillet construction onto a film.
7. On the edge of the algae sheet, lay out the cucumber straws and the avocado straws. The next ingredient is cheese, you can buy a ready-made product, but there is another option - to make cheese for Philadelphia rolls with your own hands. .
8. We start the twist, we do it very carefully and quite tight. They rolled up the "sausage" and left it alone for 15 minutes. We waited 15 minutes and started cutting, you need to cut into not too thick, but not too thin washers.

That's it, we cooked Philadelphia rolls at home almost like a sous chef in a Japanese restaurant. All you have to do is pour soy sauce into a miniature bowl, put it on a plate, and start eating the rolls on both cheeks. We hope that our scheme of how to cook Philadelphia rolls was clear to you and you were able to repeat everything.