Soup with dumplings - 7 cooking recipes

Soup with dumplings is a Ukrainian dish that can be prepared both in the traditional way and with the addition of other ingredients.

In order for the dish to turn out as it should, you need to properly make dumplings for soup.

Dumplings are dough products that are added when cooking soup.

Required products:

• greens and salt to your taste;
• two glasses of flour;
• 250 milliliters of water;
• 30 grams of oil.

Cooking process:

1. In a bowl, mix flour with salt and add water. We begin to interfere, so that the resulting mass begins to move away from the dishes.
2. We heat a container with water, it should boil, lightly salt and put small pieces of dough there with a spoon.
3. Bring to readiness for 10 minutes, then put on a plate, season with oil and chopped herbs.

Chicken soup with dumplings

This recipe will take no more than 20 minutes, the most important thing is to quickly make dumplings for soup.

Required products:

• two potatoes;
• one carrot;
• about a liter of chicken broth;
• spices and herbs optional;
• dumpling dough.

Cooking process:

1. You can use pre-prepared broth. If you do not have it, then take a small piece of chicken, weighing about 300 grams and boil it in water.
2. While it is cooking, chop the carrots on a grater and fry in a pan. Cut potatoes into medium sized cubes.
3. When the broth is ready, take out the chicken, wait for it to boil, put carrots in it, keep it on the stove for about 5 minutes.
4. After this time, put the potatoes in the pan, cook for another 15 minutes, and begin to pinch off pieces of dumplings from the dough and put them in the soup.
5. We make a low level of heating and bring to full readiness for 7 minutes, it is best served with herbs.

Complementing the recipe with meatballs

You can make the soup more satisfying and rich by adding meat to it, for example, small meatballs.

Fresh soup with dumplings and meatballs is the most delicious.

Required products:

• three potatoes;
• onion and carrot;
• about 300 grams of minced meat;
• spices and herbs to your taste;
• 50 grams of oil;
• dumpling dough.

Cooking process:

1. We put a pot of water on the fire, while it boils, we prepare other products.
2. Mix minced meat with chopped onion, season with selected spices. We fashion small balls from the resulting mass and put them in boiling water.
3. After a few minutes, we send the diced potatoes to the pan.
4. Dumplings will go next, tear off small pieces from the dough and place in the broth.
5. In a hot pan, fry the grated carrots and onions until soft and add to the rest of the products. Let the dish simmer for about five more minutes and remove. When serving, decorate with greens.

Soup with garlic dumplings

To cook soup with garlic dumplings, you do not need to stock up on any special products, it is enough to make a spicy dough for dumplings.

Required products:

• onion and carrot;
• five potatoes;
• two liters of broth or water;
• seasonings to your taste;
• two eggs;
• three cloves of garlic;
• 350 grams of flour.

Cooking process:

1. Heat water or broth, put pre-diced potatoes in it, keep for about 15 minutes.
2. During this time, you need to prepare the dough for dumplings: mix flour with salt, chopped garlic and the specified number of eggs. Turn the resulting lump into a sausage, cut into small pieces.
3. Grind onions and carrots in any way, fry a little in a pan.
4. When the potatoes are almost ready, first add the dumplings to the soup, and when they begin to float on the surface, add the frying. Keep on medium heat for about 8 minutes and you can serve.

Lean mushroom soup

This light and tasty dish is perfect for lunch during Lent.

Soup with dumplings and mushrooms is one of the simplest and most delicious first courses.

Required products:

• carrots and onions;
• dough for dumplings;
• three potatoes;
• 200 grams of mushrooms;
• about three liters of water;
• spices to your taste.

Cooking process:

1. Put the water on the fire to warm up, and at this time turn the potatoes into squares. Put it out after boiling.
2. Onion, mushrooms and carrots cut into small pieces and fry in a pan, adding them in turn.
3. Put the selected spices and dumplings into the broth. Wait for them to float and pour in the frying.
4. Keep on the stove for about 8 minutes after boiling.

chicken broth recipe

This soup is one of the lightest and most delicious. You will surely find all the necessary ingredients at home, and you can quickly make a hearty meal.

Required products:

• one chicken fillet;
• three potatoes;
• onion and carrot;
• dough for dumplings;
• spices as desired.

Cooking process:

1. We put a pot of water on the fire, wait until the boiling process begins, and put the meat there. It must be boiled for at least two hours so that the liquid becomes transparent. Don't forget to include your seasonings.
2. After this time, the chicken must be removed and the potatoes cut into squares should be placed in the broth.
3. Until it reaches readiness, chop the onion and carrots and fry in a pan, then put them in the broth.
4. It remains only to add dumplings, and cook the soup for about 10 minutes.

In a slow cooker

A slow cooker is a universal cooking device, so, of course, you can cook soup with dumplings in it.

Soup with dumplings will make your menu varied and satisfying.

Required products:

• carrots and onions;
• dough for dumplings;
• the required amount of water or broth;
• various seasonings to your taste, herbs;
• three potatoes.

Cooking process:

1. If you are preparing the broth, then for this you need to put the meat in a bowl, add water and keep it on the “Stew” mode for about two hours, and then remove it from the container. You can skip this step if you are using water. It will take about three liters.
2. Peel and chop all the vegetables in any way, put them in a bowl, add seasonings and fill everything with water.
3. Set the operating mode of the device to "Extinguishing" and the time is about 90 minutes.
4. When the time comes to an end, add dumplings to the soup in about 6-7 minutes and bring to full readiness. You can sprinkle with herbs if you like.