How to cook batter for chicken fillet - 6 step by step recipes

You can cook batter for chicken at home with the addition of various ingredients: cheese, starch, beer, yeast, spices and spices. Chicken meat is cooked in a delicious shell of batter in a frying pan and deep-fried.

Batter - quick-to-prepare dough for dipping foods. The main ingredients are flour, eggs and milk. The batter can be liquid or thick in consistency, salty, slightly sweet and bland in taste.

Cooking Tricks

1. For a very thick batter, use starch.
2. Additional splendor chicken batter gives mineral carbonated water, as well as batter for fish. The bubbles in the liquid will increase the oxygen content of the dough. The more gases in the water, the more magnificent and airy the shell will turn out.
3. Try to cook the eggs separately from the rest of the ingredients. Beat until foamy in a bowl, then gradually mix in with the other batter ingredients. Eggs are beaten better from the refrigerator than at room temperature.

The easiest batter recipe - classic

The classic technology for making batter for chicken without additional ingredients and wisdom. Simple, fast and very tasty.

Ingredients:

• Chicken fillet - 500 g,
• Vegetable oil - 1 tablespoon,
• Flour - 2 large spoons,
• Eggs - 2 things,
• Milk - 30 ml,
• Salt, pepper - to taste.

Cooking:

1. I start cooking batter with fillets. Wash and cut into long pieces. Roll in a mixture of pepper and salt.
2. I beat the eggs with milk. Gradually spread the flour. Stir to get a creamy mixture. I also add salt and pepper to the batter.
3. I put the pan on the stove. I heat it up over medium heat. I dip each piece of chicken fillet in the prepared composition and send it to the pan.
4. Brown the chicken pieces on each side.
5. Transfer to a plate lined with kitchen towels. I rub the chicken to remove excess fat.

Video recipe

I serve chicken in batter on the table with herbs and your favorite sauce.

Batter for chicken wings like in KFC

Ingredients:

• Wings - 1.5 kg,
• Wheat flour - 10 tablespoons (including 4 large spoons for breading),
• Starch - 3 large spoons,
• Egg - 1 piece,
• Vegetable oil - 1 l,
• Water - 200 ml,
• Chicken seasoning mix - 1 tablespoon
• Dry herbs (Provencal, Italian and others) - 1 teaspoon,
• Salt - 1 teaspoon,
• Ground black pepper - half a small spoon,
• Ground red pepper, paprika - to taste.

Cooking:

1. I clean the chicken wings from the remnants of feathers, rinse and wipe dry with paper towels.
2. I cut it into 3 parts. I transfer it to a deep bowl.
3. I add salt and 2 large spoons of water, pepper. I mix thoroughly. I leave it for 1 hour.
4. In a separate bowl I prepare batter. I mix starch with flour, put all the spices. I mix. I add more salt to taste.

Helpful advice. To make the breading less hard, reduce the ratio of starch to flour.

1. I mix eggs with water. I shake carefully. Pour over the spice mix. Constantly stirring, I add new water. The batter for the chicken will turn out not too thick, close in consistency to kefir.
2. I take out the wings from the dishes with salt and pepper, transfer them to the batter. I mix so that each particle is thoroughly soaked.
3. To get a crispy crust, I use dry breading. I cook as follows: I add a small amount of paprika to the flour (to give a different color), salt and pepper.
4. Dip the batter wings in flour. It is better to do it alternately with each particle, not allowing the batter to drain into a plate. I send the wings to the pan.
5. I pour vegetable oil into a saucepan. I take the container more spacious and deeper so that the wings swim freely. I bring the oil to a boil. I lower it until a light blush is formed.

Helpful advice. Cook over high heat in a thick-walled pot that holds heat well. Otherwise, the wings will cook slowly and absorb a lot of oil, becoming greasy and tasteless.

1. I spread the finished wings on a plate in batter like in KFC. I wipe it on all sides with napkins, removing excess fat. I put a new portion in the pan.

Helpful advice. Use the oven if, due to the wrong temperature, the meat is raw inside.

Videos cooking

How to make beer batter for chicken

Ingredients:

• Fillet - 600 g,
• Beer - 125 ml,
• Egg - 1 piece,
• Lemon - half the zest
• Vegetable oil - for frying
• Salt, pepper, dried tomatoes - to taste.

Cooking:

1. I cut the chicken fillet into thin strips. Salt and pepper on both sides.
2. I beat the egg, pour in chilled beer (a variety of your choice), salt, pepper and put half the lemon zest. Add spices to taste. I like to use dried tomatoes in batter.
3. Stir vigorously until smooth without lumps.
4. I pour vegetable oil into the pan. I heat up the stove.
5. I dip the chicken in the liquid mixture. I throw it into the pan. Cook until golden brown on one side. Then I turn to another.
6. Be sure to remove excess oil with paper towels.

I serve hot crispy chicken in beer batter along with fresh chopped herbs and ketchup. Bon appetit!

Quick Cheese Recipe

Cheese batter is suitable for finished poultry. Microwave chicken legs or thighs, then dip in batter and fry in a skillet. The chicken will turn out crispy, with an unusual taste.

Ingredients:

• Cheese - 100 g,
• Eggs - 2 things,
• Flour - 2 large spoons,
• Vegetable oil - for frying
• Spices and spices - to taste.

Cooking:

1. I beat the eggs with the flour. I add mayonnaise.
2. I rub the cheese on a fine grater. I mix with the rest of the ingredients. I use a blender to speed up the process.
3. I add a small amount of pepper, salt and spices to the finished mixture.

Helpful advice. Salt in moderation, the finished chicken is already salty and peppery.

1. I put a frying pan with vegetable oil to warm up. Cooking time is determined by the color of the batter. Don't forget to fry on both sides.
2. Place on a plate lined with paper towels. I let the fat soak in. I dip the top with paper towels.

How to make crispy batter with starch

Ingredients:

• Chicken (loin) - 400 g,
• Starch - 4 large spoons,
• Flour - 2 tablespoons,
• Egg white - 1 piece,
• Vegetable oil - 100 ml,
• Salt, pepper - to taste.

Cooking:

1. I cut the chicken fillet into portioned pieces no more than 1 cm thick.
2. I sift the flour in a bowl. I put 4 tablespoons of starch. Mix thoroughly with salt, pepper and other spices (to taste).
3. I put the fillet pieces into the dry mixture.
4. In a separate bowl, beat the egg white.
5. I pass it on to the chicken. Mix gently but vigorously.
6. I pour a lot of oil into the pan. I'm warming up. I'm posting fillet pieces. Fry on both sides over medium heat. I don't allow burning.

Serve with a mild sour cream sauce.

Sour cream batter for chicken chops

Ingredients:

• Chicken fillet (or wings) - 500 g,
• Sour cream - 2 large spoons,
• Eggs - 2 things,
• Flour - 4 tablespoons,
• Vegetable oil - for frying
• Salt, pepper - to taste.

Cooking:

1. I wash the chicken thoroughly. I cut into thin slices. If I took a fillet, I beat off each piece with a kitchen hammer. Sprinkle with pepper and salt. I leave for a while.
2. I beat the eggs, put sour cream. Salt. Beat thoroughly with a whisk until smooth. Gradually add the sifted flour until the mixture thickens. The consistency should be sour cream.
3. I dip the chicken in the batter. I send it to a very hot frying pan with vegetable oil.
4. Fry 4 to 7 minutes on each side. Fire is above average. Watch your frying time. The meat should not remain raw inside.