How delicious to bake dorado in the oven?

Dorado has many advantages over other varieties of fish. This is a very delicate and dietary fish, there are very few bones in it, the carcass is easy to clean from scales, and cooking does not cause any particular difficulties. It is enough just to fry or bake dorado in the oven. Components that can complement its taste will be required

quite a bit - for an excellent result, you can limit yourself to salt and pepper. But more complex combinations are worth trying.

How to bake with lemon

Take a medium-sized fish, half a lemon, a couple of sprigs of thyme, ground pepper, salt. Clean the scales, cut off the gills and remove the insides. Rinse and dry the carcass, make small cuts on the surface, rub thoroughly with pepper and salt inside and out, pour over with lemon juice. Put thyme in the abdomen, sprinkle lemon zest on top. Preheat the oven to one hundred and eighty degrees. Put a little thyme on a piece of foil, lay the fish on it and send it to bake. How much Half an hour will be enough. Thanks to the foil, the fish will turn out juicy, and you can make a delicious crust by unrolling the carcass for a couple of minutes before turning off the oven. The dish can be served both hot and cold. Both options are delicious.

How to bake dorado in the oven with potatoes?

You will need three pieces of fish fillet, six potatoes, half a lemon, a tablespoon of dried basil, an onion, olive or sunflower oil. Defrost the fillet, pat dry with a napkin and pour over lemon juice. Sprinkle with spices and leave for ten minutes to marinate the fish. Rub the piece with salt and leave for another ten minutes. Peel and boil the potatoes, slightly not bringing to readiness. Pour a little oil into a baking dish, cut the potatoes into circles and lay them on the bottom. Chop the onion, fry in oil, put on potatoes, place the fish on top, sprinkle with oil and send to the oven, heated to two hundred degrees. Cook for about forty minutes. The potatoes should be well browned. If an appetizing crust is already present on it, the dish can be safely served on the table. It is best to eat it immediately, while still hot.

How to bake dorado in the oven with mushrooms?

Take four pieces of dorado fillet, three hundred grams of mushrooms, for example, champignons, one carrot, some fresh herbs, basil or parsley, six tablespoons of mayonnaise, allspice, half a lemon, salt, vegetable oil. Cut the fillet into portions, pour over lemon juice, sprinkle with pepper, salt. Lubricate the baking dish with oil, put the dorado there. Finely chop the mushrooms and arrange on top of the fish. Salt a little and sprinkle with chopped herbs. Coarsely grate the carrots, mix with mayonnaise and put in a mold. Before baking dorado in the oven, preheat it to two hundred degrees. It will take about an hour to prepare. Serve tastier fish to the table with Pickled cucumbers will help to complement the taste of the dish with spicy notes.