Recipe for canned zucchini for the winter “Lick your fingers

Recipes for preserving zucchini for the winter

Zucchini "You'll lick your fingers" - an excellent preparation for the winter. It does not require culinary skills and will save you time, delighting you with its taste in winter...

5 l

1 hour

25 kcal

5/5 (2)

Having prepared zucchini for the winter “You will lick your fingers” in a tomato, you will provide the whole family with a great snack that will perfectly complement any dish. Zucchini for the winter "Lick your fingers" prepared without sterilization, which greatly simplifies the cooking process itself and saves the time of the hostess. This recipe is fully consistent with its name - such preservation can even become a signature dish, it will be appropriate both on a festive table and on an everyday one.

Choice of zucchini and ingredients

For cooking, choose exceptionally fresh, healthy vegetables. The ingredients must be free of rot or other signs of deterioration. Choose ripe, juicy fruits to make the stew as tasty and appetizing as possible.

The zucchini is desirable choose according to this principle:

• It is better to process unripe fruits, since they do not have hard bones that will have to be removed, and the pulp itself is softer.
• They retain their shape best after cooking and give more taste of zucchini and white zucchini.
• young vegetables can be harvested without peeling, so it is optimal to choose them so as not to waste time cleaning.

Step by step cooking recipe

In order to receive 5 liters of preservation, you will need:

Ingredients

The cooking algorithm is as follows:

1. Zucchini are cut into large pieces and placed in a bowl for cooking.
2. Tomatoes and peppers are ground in a blender (you can use a meat grinder).
3. Garlic is passed through a press and added to the mixture.
4. Salt, oil, sugar are added to the tomato-pepper mass.
5. Pour the mixture over the zucchini and put on fire.
6. When the zucchini turns olive in color, vinegar is added and the vegetables are boiled for a couple more minutes.
7. The finished stew is laid out in pre-prepared dry and sterilized jars, rolled up with lids.

This recipe is the simplest, and the cooking process itself is fast. Even an inexperienced hostess can handle the preparation of such preservation.

A fairly simple recipe for preparing marinated zucchini “You will lick your fingers” for the winter can be simplified even more if you know a few secrets:

• cook the zucchini in the sauce under the lid so that they do not lose a particle of flavor;
• if you don’t want to bother with preparing tomato and zucchini sauce, then you can replace it with high-quality lecho ketchup;
• for the sauce, choose ripe, red tomatoes - they will give the dish a beautiful color.

How to store such preservation

After the lids are rolled up, the jars must be turned down with the lids and left in this position until completely cooled, while they should not be covered and wrapped.

You can store the finished preservation:

• in the pantry, at room temperature;
• in the cellar or on the balcony, in a cool place;
• in the refrigerator if space permits.

After opening the lid, you can store squash stew exclusively in the refrigerator, and for a short time. But, often you don’t have to store “You Lick Your Fingers” zucchini - they are eaten first.