Beets for the winter in jars - bright and healthy

Beets stored for the winter are useful for preparing many of your favorite dishes. Not a single borscht, beetroot soup or vinaigrette can do without it. When three-digit price tags appear on vegetable shelves in stores and markets, a few jars in the pantry will definitely come in handy for a thrifty housewife and will help save the family budget. At the same time, we should not forget that beets also contain a lot of vitamins, so such preservation is also a beneficial contribution to the health of household members.

Every housewife has her own favorite recipe for preparing beets for the winter, and those who have never tried to prepare such a dish should definitely study several methods in order to choose the most suitable option for themselves. For the simplest marinade you only need salt, sugar, table vinegar and a little water. It’s enough to just pour chopped beets and safely roll up the jars without any additional sterilization.

For more interesting preparations, it is better to complement the beets with other vegetables and herbs. Tomatoes, bell peppers and chili peppers, cabbage, garlic, carrots, dill and parsley, parsley or celery root, etc. are suitable. The salad will turn out not only tasty, but also bright, because beets will color all the ingredients pinkish.

Among the spices for preserving beets, coriander, black and allspice, red hot pepper, dried herbs, caraway seeds, bay leaves, etc. can be useful. Ready-made rolls are served as an appetizer, and are also often used as a dressing for borscht or beetroot soup.

This recipe will give you a tangy, savory appetizer. It tastes very much like Korean carrots, but the appearance and vitamin composition of the product are fundamentally different. It is best to use a special Korean carrot grater for chopping beets, but in its absence, any other will do. Before pickling the beets, it is better to fry the spices in a frying pan with vegetable oil. This way they will reveal their taste and aroma.

Ingredients:

• 1 kg beets;
• 1 head of garlic;
• 2 tbsp. l. vinegar;
• 2 tsp. ground coriander;
• 100 ml vegetable oil;
• 1 tsp. sweet paprika;
• 1 tsp. red pepper;
• 3 tsp. Sahara;
• 1 tsp. salt;
• 1 tsp. ground black pepper.

Cooking method:

1. Peel the beets and grate them.
2. Also peel the garlic, pass through a press or chop with a knife.
3. Heat vegetable oil well in a frying pan.
4. Place black and red peppers, paprika, coriander and crushed garlic into the oil.
5. Mix everything very quickly and remove the pan from the heat.
6. Pour the resulting mixture into a bowl with beets, add vinegar there.
7. Add salt and sugar and mix everything thoroughly.
8. Place the prepared beets into jars and cover them with lids.
9. Sterilize the workpieces for 10 minutes in boiling water, then roll up.

Interesting from the network

Cabbage with beets without vinegar for the winter in jars

Beetroot is often added to cabbage preparations for the winter, and not only because of its taste. This vegetable is used as a coloring agent for other ingredients. This allows you to get a bright, beautiful salad from the simplest ingredients. It is important that the garlic and pepper get on the cabbage layer. The marinade and vegetables in this recipe are enough for one 3-liter jar.

Ingredients:

• 2 kg cabbage;
• 2 beets;
• 1 cup of sugar;
• 2 tbsp. l. salt;
• 100 ml vegetable oil;
• 1 hot pepper;
• 1 head of garlic;
• 1 liter of water.

Cooking method:

1. Remove the top leaves from the head of cabbage and cut it into two halves.
2. Carefully cut each half into medium-sized cubes.
3. Peel the beets and cut into strips or cubes.
4. Sterilize the jars, lay out the vegetables in layers, alternating cabbage and beets.
5. When the jar is half full, add a layer of chopped pepper and garlic.
6. Continue alternating cabbage and beets.
7. Pour water into a saucepan, dissolve salt and sugar in it, and boil.
8. Add vegetable oil, stir and pour the marinade into jars with cabbage.
9. Roll up the jars and store in a cool place after cooling.

Preparing beets for borscht for the winter in jars

If everyone in your family loves rich borscht, then you definitely need to stock up on similar preparations for the winter. They already contain all the necessary ingredients. All that remains is to add meat broth and some potatoes. However, the recipe for borscht depends on the choice of the housewife herself. Beets will emphasize and complement any of them with additional flavor notes and vitamins. It is also recommended to add a little parsley and celery roots to the composition.

Ingredients:

• 3 kg beets;
• 2 kg of tomatoes;
• 3 kg bell pepper;
• 2 kg carrots;
• Greenery;
• Salt.

Cooking method:

1. Wash and peel vegetables (except tomatoes).
2. Cut the bell pepper into strips, grate the carrots and beets.
3. Finely chop the greens (dill and parsley).
4. Grind the tomatoes in a blender or pass through a meat grinder.
5. Pour the resulting tomato mass into a saucepan and simmer over medium heat for 10 minutes.
6. Add beets, bell peppers, herbs and carrots to the tomatoes, salt to taste.
7. Continue simmering for 15 minutes.
8. Place the prepared dressing into sterile jars and roll up the lids.

Now you know how to cook beets for the winter in jars according to a recipe with a photo. Bon appetit!

Preparing beets for the winter is not at all difficult, and there are actually plenty of benefits from them. With such preparations you get very tasty soups, and they themselves are very tasty and contain many vitamins. For novice cooks, it will be useful to learn a few secrets on how to preserve beets, which will help you achieve a positive result the first time:

• After adding vinegar, the beets do not need to be covered with lids. It can be stored in the refrigerator or served after 3-4 hours of marinating;
• If you use hot marinade for preservation, it is better to turn the jars over after rolling the lids down. Then wrap them in a warm towel and let them cool completely in this state;
• If the marinade is cold, then before rolling, sterilize the jars with beets in boiling water for at least 10-15 minutes;
• If you need beets for salads for the winter, then do not use any additional spices. Simply make a marinade with vinegar, water and a little salt;
• Add beets to jars with pickled onions and cabbage. As a result, you will get a bright burgundy color, and the vegetables will look much more interesting in various dishes.