How to properly prepare brine for lightly salted cucumbers? The best housewife recipes

They are one of the oldest Russian snacks. They complement and dilute any meat, fish, or vegetable dish. Therefore, as soon as the first fruits of this vegetable ripen in the beds, housewives begin to salt them. The whole secret of the spicy taste and good aroma of lightly salted cucumbers lies in properly prepared brine. Our article is dedicated to housewives who are inexperienced in this matter. In it you will learn how to prepare brine for lightly salted cucumbers in different ways. A snack made exactly according to these recipes turns out to be appetizing, aromatic, and most importantly, crispy.

in cold brine

Vegetables are bright green in color and have a crispy crust if heat treatment is not used to prepare them. How to prepare brine for lightly salted cucumbers using the “cold” method? In a separate bowl, combine 5 large glasses of water and 2 large spoons (not heaped). If you want the appetizer to be spicier, add 1 small spoon of dry mustard. While the salt dissolves, prepare the vegetables and spices.

In a jar, put hot pepper, cut into circles, a head of peeled garlic, a couple of sprigs of dill and parsley. Place cucumbers on top of all the spices. Cover the fruits with fresh Pour brine over the cucumbers, cover with a tight lid and leave to salt for 3 days in the basement or on the balcony.

Lightly salted cucumbers in hot brine

“Daily cucumbers” is the name given to vegetables that are salted “hotly”. A snack made using this technology is ready to eat 24 hours after preparation. So, how to make hot brine for lightly salted cucumbers? In an enamel saucepan with water (2 liters) you need to put spices: laurel, allspice, cloves. You should also add 4 large spoons of rock salt here. Boil the contents of the pan for a couple of minutes. Strain the brine and pour into pre-prepared jars with cucumbers. Then you need to close the containers with lids and leave them in a dark place for a day. To make the dish aromatic and tasty, the fruits in the jar need to be sprinkled with chopped garlic, horseradish root, and herbs.

Spicy pickle for lightly salted cucumbers

This recipe is for gourmets. The taste of the dish created based on it differs from the taste of classic lightly salted cucumbers. It is sweeter and tart. To prepare the brine you will need: the juice of half a lemon, 2 small spoons of sugar, half the same spoon of salt, 1 large spoon of Dijon mustard. From these ingredients you need to make a brine (no need to add water). Cut the cucumbers into circles. Place in a glass jar, pouring over the marinade. The container should be closed and shaken well. Leave the snack in the refrigerator for an hour or two. Shake the bowl of cucumbers from time to time. The dish can be tasted after two hours.

It’s not at all difficult to prepare crispy, tasty, aromatic lightly salted cucumbers. The main thing in this matter is to choose the brine recipe that you and your family members like. And this can only be found out through experiments. Try the cooking methods presented in the article, and for sure, they will all “settle” for a long time in your notebook with recipes for your favorite dishes.