Fruit recipes for the winter: canning pears in their own juice

A dessert with a pleasant aroma on the winter table is, of course, pears in their own juice. This winter recipe will help you prepare these incomparable fruits while maintaining their sweet and unsurpassed taste. For canning, you can use any type of pear, adjusting the sweetness of the food with sugar. Juicy fruits in their own juice will complete any holiday table or simply delight you with their taste without a side dish.

A little about pear

Pear is quite a healthy fruit. The presence of folic acid, iodine, potassium, vitamin C, and nutritional fiber make this fruit indispensable for maintaining the performance of some human organs. Nutritionists strongly recommend introducing pear fruits into the menu to force the body to work in the right direction. Cosmetologists advise making masks from pear puree to tone the skin and saturate it with vitamins.

Popular recipes for canning pears in their own juice

Sometimes you want to eat a whole pear and feel its natural taste, but this is impossible in the winter season. Resourceful housewives, lovers of cooking and canning, took care of how to preserve the integrity of this fruit with its unusual taste and aroma. From year to year, generation to generation, recipes for canning fruits are passed on. And each generation adds its own characteristics. Below are the most popular winter recipes for pears in their own juice. After familiarizing yourself with them, you can choose the most appropriate method.

For preparations, you can prepare either whole or cut pieces. The taste of prepared foods will be slightly different. Whole pears will retain the full range of flavors, while sliced ​​pears will be released into syrup. Therefore, the choice is yours, what flavor you want to feel in the end.

Whole pears in their own juice, sterilized without peel

For those who don't like peeled fruits, this is the recipe. It is also intended for people suffering from a disease - constipation and bloating, for whom it is better to eat pears without peel. When canning, you should take into account the additional peeling time that will go into preparing the ingredients. To cook pears in their own juice, the recipe includes the following ingredients: pears, in person, 2 tablespoons of sugar, half a spoon of citric acid. All these ingredients are designed for 1 liter jar.

Canning:

Pears in their own juice without sterilization, whole with peel

Those who want not to miss a single vitamin from the miracle fruit can preserve it whole and in the peel. After all, the peel of a pear is saturated with tannins, which have a beneficial effect on the intestinal mucosa, prevent inflammatory processes, etc. For canning you will need: 10 medium-sized pears, 200-250 grams of sugar, depending on the variety, a pinch of citric acid if desired. The ingredients are for a three-liter glass jar.

Canning:

A three-liter jar holds 1.5 kg of small pears

Pieces of pears in their own juice

A recipe for preparing pears in their own juice for the winter in cut pieces at home will help you get dessert in ready-made pieces for the winter table. The taste is concentrated and very sweet.

Canning:

Winter recipes for ripe pears in their own juice allow you to enjoy the sweet taste with a hint of honey and caramel. To give the food additional taste, you can add other ingredients or spices to the preparation. For example, to dilute the sweet taste of pears, it can be combined with sour apples or plums; cinnamon will add subtle notes of spicy aroma to the preparation; Honey will add a floral aroma and softness to canned pears.