A variety of pita snacks for any occasion

Lavash snacks are well rooted on all ceremonial tables. There is nothing surprising here. All this is because these rolls are very easy to make. Also, they do not require a long cooking period at all.

And at the end, this dish turns out to be unusually tasty. All gourmets are completely delighted with the snack eaten.

Lavash stuffed with juicy crab sticks

If you are a crab salad lover, then this recipe is for you. Surprise your guests with this appetizer. We assure that it will disperse in a matter of minutes at the very beginning of the banquet.

Cooking progress:

Grind eggs, cheese and garlic in a food processor. Using a nozzle in the form of a coarse grater for this;

Chop the crab sticks with a kitchen knife;

Treat the spread sheet of pita bread with sour cream sauce;

Put the crushed crab substance on it;

Lubricate the second pita leaf on both sides with mayonnaise sauce. Cover them with a crab surface;

Spread grated garlic cheese over it. Cover with another greased Armenian sheet;

Place chopped greens and eggs on this surface. Lubricate them with mayonnaise;

Carefully, so as not to tear the flour sheet, roll this pita appetizer with crab sticks into a tube.

Before the presentation, hold the finished dish in the refrigerator for a while. Just before serving, cut the pita tubes into 2 cm circles. Present this dish on a beautiful ceramic tray, sprinkled with chopped herbs on top.

Have a nice holiday!

Appetizer with crab meat and cucumber in lavash

Prepare this original crab appetizer for your banquet. It will turn out quite tasty and satisfying. No one will leave your event hungry.

• Leaf of Armenian lavash;
• 200 grams of crab meat;
• 200 grams of fresh cucumbers;
• Two chicken eggs;
• 100 grams of lettuce leaves;
• mayonnaise sauce;
• dry garlic;
• Salt;
• Spices.

Cooking time: 25 minutes.

Calorie content of the 1st portion: 170 kcal.

Progress:

1. Mix mayonnaise sauce with dry garlic;
2. Spread Armenian lavash on a cutting board. Spread generously with garlic-flavoured mayonnaise sauce;
3. Tear lettuce leaves with your hands. Lay them on pita bread. Lubricate with mayonnaise;
4. Boil chicken eggs for 10 minutes. Remove the shell from them. Grate on a coarse grater. Arrange them on top of lettuce leaves. Spread with garlic sauce;
5. Cucumbers also grate and lay on top of the eggs. Brush with sauce;
6. Rub the crab meat on a coarse grater and cover the cucumber layer with them. Pour them with mayonnaise;
7. With gentle hand movements, roll a sheet of pita bread into a tight tube.

Before the presentation on the table, cut the chilled tubules into 3 cm circles. Present your masterpiece to the guests on a beautiful glass dish.

Have a nice holiday!

Combine crab meat and squid

Prepare this unforgettable seafood dish for your guests. Your guests will absolutely love this appetizer. And to help you, we have prepared this recipe.

• Three sheets of Armenian lavash;
• Two st. l. salmon caviar;
• 150 grams of crab meat;
• 300 grams of squid;
• 150 grams of Beijing cabbage;
• Two chicken eggs;
• 60 ml garlic-flavoured mayonnaise sauce;
• Salt;
• Spices.

Calorie content of the 1st portion: 125 kcal.

Progress:

1. Boil chicken eggs for 10 minutes. Remove the shell from them. Cut into thin sticks;
2. Shred Chinese cabbage into medium strips;
3. Boil squid in salted liquid. Cut them into small sticks;
4. Crab meat is also finely chopped;
5. Place all prepared ingredients in a small bowl. Season with salt and spices. Pour them with mayonnaise sauce and mix thoroughly;
6. Lay three sheets of pita bread on the table. Lubricate them with mayonnaise;
7. Put salmon caviar on top of mayonnaise;
8. Divide the contents of the bowl into three parts. Lay out each on a separate sheet;
9. With gentle hand movements, roll each pita bread into a tube.

Cut the chilled snack with a sharp knife into 4 cm circles. Present on a white ceramic dish. You can sprinkle the remaining caviar on top.

Have a nice holiday!

Lenten snacks from pita bread

With cottage cheese and sweet pepper

This wonderful, completely non-calorie snack will be appropriate on any table. Your dear guests will appreciate it. Here's our recipe for you.

• Fat-free cottage cheese - 400 grams;
• Lettuce - 3 leaves;
• Thin pita bread - 3 sheets;
• Sweet peppers of different colors - 2 pieces;
• Green onion feathers - a bunch;
• Salt;
• Spices.

Cooking time: 10 minutes.

Calorie content of the 1st serving: 32 kcal.

Progress:

1. Wash and remove the seed part in the sweet pepper. Cut it into thin sticks;
2. Turn green onion feathers into small crumbs with a kitchen knife;
3. Lettuce leaves cut into small strips;
4. Enter lettuce and onion into cottage cheese. Mix well;
5. Spread sheets of pita bread on the table and grease them with curd mass;
6. Put sweet pepper on top and season with salt and spices;
7. With gentle hand movements, roll the appetizer into a tight tube.

Cut the cooled tubules into circles 3 cm thick. Present on a beautiful glass dish.

Have a nice holiday!

With mushrooms and vegetables

Do not like to get up early and therefore go to work hungry? Make this roll in the evening, and in the morning you will have an excellent breakfast in the refrigerator. You can eat it on the way to work. Since it does not require cutlery. And even men can cook it.

• 5 thin pita breads;
• 250 grams of mushrooms;
• 100 grams of Beijing cabbage;
• One tomato;
• One pickled cucumber;
• A bunch of fresh herbs;
• 3 art. l. fat-free mayonnaise;
• 3 art. l. not fat sour cream;
• 2 cloves of garlic;
• Salt;
• Spices;
• Paprika.

Cooking time: 15 minutes.

Calorie content of the 1st portion: 47 kcal.

Progress:

1. Sliced ​​​​sticks of mushrooms fry in a small amount of olive oil;
2. Cut the remaining vegetables into thin sticks;
3. Finely chop the greens with a kitchen knife;
4. Prepare the sauce by combining fermented milk products with mayonnaise, salt, spices, minced garlic and paprika. Mix everything well;
5. Divide the vegetable mixture into three equal portions;
6. Lay each on a spread pita bread;
7. Pour the sauce over everything and carefully roll into a tube.

Wrap your rolls in cling film and refrigerate overnight.

Have a hearty breakfast!

Step by step recipes for hot pita snacks

With smoked sausages

We want to present you a very interesting interpretation of a snack that is eaten hot. Cook it for breakfast, and your whole family will go about their business well-fed and satisfied.

• Armenian lavash - 2 pieces;
• Hard cheese - 200 grams;
• Smoked sausages - 150 grams;
• Chicken eggs - 3 pieces;
• Garlic - 3 cloves;
• Pickled cucumber - 3 pieces;
• Green onion feathers - a bunch;
• Butter fat - 1 tbsp. l;
• Mayonnaise sauce.

Cooking time: half an hour.

Calorie content of the 1st portion: 178 kcal.

Progress:

1. Cut smoked sausages, pickles, cheese and boiled eggs into thin sticks;
2. Chop the greens and garlic with a knife. Enter them into previously prepared products;
3. Season everything with mayonnaise sauce;
4. Spread lavash sheets on the table. Lubricate it with garlic mayonnaise sauce;
5. Divide the filling into 2 parts and put each on a separate pita bread;
6. Twist them into tight tubes;
7. Brush butter on each roll;
8. Grate hard cheese on a coarse grater. Sprinkle them with tubules;
9. Put the whole appetizer on a baking sheet and bake for 13 minutes.

With minced meat in the oven

We present to your attention a wonderful interpretation of a hot appetizer for the Christmas table. Prepare it in your own kitchen. There is nothing complicated in this recipe. But the result will meet all your expectations.

• One sheet of thin Armenian lavash;
• 700 grams of minced pork;
• 250 grams of hard cheese;
• Two bulbs;
• Two tomatoes;
• Three boiled eggs;
• 150 ml mayonnaise sauce;
• 200 ml of fat sour cream;
• Olive oil;
• A bunch of fresh herbs;
• Salt;
• Spices.

Cooking time: 45 minutes.

Calorie content of the 1st serving: 166 kcal.

Progress:

1. Fry in olive fat, until fully cooked, minced pork with onions;
2. Season it with salt and spices;
3. Cut tomatoes, boiled eggs and hard cheese into cubes;
4. Put fried minced meat, tomatoes, cheese and eggs on a spread sheet of pita bread;
5. Combine mayonnaise sauce with sour cream. Pour the stuffed pita bread with this substance;
6. Roll into a tube and place on a baking sheet;
7. Brush all tubes with olive oil on top. Sprinkle generously with grated cheese;
8. Bake in oven until cheese is melted.

Before serving, cut into portions cooked appetizer, and boldly serve to the table.

Tips for housewives

In any case, even the simplest appetizer has its own pitfalls in cooking. So our snack has its own tricks. Let's talk about them a little:

• Be sure to place the finished roll for 30 minutes in the refrigerator. Then the filling will harden, and the tube will be easily cut;
• Dressing for the filling should be very tasty and rich;
• Before baking, be sure to grease the roll with some kind of fat. Then the pita bread will not dry out.

These three elementary rules must be followed unquestioningly. Then your snack will turn out well. Lavash snacks are very good for a festive banquet. They are prepared easily and quickly. Taste interpretations are varied. Cook them either cold or hot, they will still turn out amazing. Good luck with your kitchen!

Bon appetit!