Classic okroshka with whey

From year to year, Russian cuisine is gaining more and more foreign fans, and our traditional cold soup is especially appreciated in foreign circles.

This stew has many cooking options, where the classic whey okroshka is considered the most delicious, and it is these recipes with photos that we will master step by step today.

Whey is an incredibly useful product, only 1 liter of this drink contains a daily dose of calcium, so okroshka from such a dressing only wins in all respects.

In the old days, when peasants spent most of the summer in the fields under the scorching sun, cooling liquid food, which not only satiated, but also quenched thirst, was the basis of the diet. However, in those years, okroshka had a rather meager ingredient composition, which was limited to onions, radishes and kvass.

A little later, okroshka was served to the nobles, but, of course, the cold soup recipe was already richer. Eggs, meat or fish and sour cream were added to the noble stew, and cucumber pickle and cold whey from the cellar were used as dressings along with kvass.

Ingredients for whey okroshka

Today, the standard composition of the classic whey okroshka is only slightly different from the noble cold soup. So what should be put in a traditional Russian soup?

• Gives satiety to this dish, first of all, boiled potatoes in their uniforms, meat and eggs. It is these components that form the basis of the soup.
• You can take anything as a meat ingredient, be it boiled or smoked chicken, sausage products, veal tenderloin or beef tongue. Yes, even a fish fillet of perch, trout, pike or pike perch will be very appropriate in such a light summer lunch.
• Fresh vegetables are called upon to give lightness and freshness to okroshka: cucumbers, radishes and fresh herbs.
• As a dressing, sour cream or sour cream with mustard is most often used, but sometimes they are replaced by mayonnaise. And some don't add any sauce at all.
• And, of course, whey. For okroshka, it is best to take fresh or slightly sour chilled whey or a mixture of whey with mineral water, for pickling.

Classic whey okroshka

Okroshka is so often cooked in the summer that many videos on the Internet on the topic of cooking this dish in most cases offer creative culinary ideas, and it is increasingly rare to find the classic soup recipe. I decided to correct such an injustice and tell you step by step in the article how to properly cook delicious okroshka with your own hands, like in the good old days.

Ingredients

• Boiled sausage - 0.35 kg;
• Potato - 5 tubers;
• Fresh short-fruited cucumbers - 6 pcs.;
• Juicy radish - 0.15 - 0.2 kg;
• Selected eggs - 6 pcs.;
• Sour cream 20% fat - 1 tbsp.;
• Chilled whey - 1 l;
• Fresh dill greens - 1 bunch;
• Green onions - 1.5 bunches;
• Salt - to taste;

How to make okroshka on whey

1. First we need to put the potatoes and eggs to boil. It will take 20-30 minutes to cook potatoes in a "uniform", and no more than 15 minutes to boil eggs.
2. Now we clean the boiled and chilled products and, together with the sausage and washed fresh cucumbers, cut them into a medium cube.
3. We wash fresh herbs (onion, dill) and finely chop with a knife.
4. We chop the radish in half circles.

Pour all the ingredients into a common saucepan, mix with sour cream and salt to taste, and then season with whey.

Recipe for delicious meat okroshka with whey

As professional chefs assure, there is no tastier and more satisfying okroshka than cold cuts soup. Well, let's check if this is really the case, especially since preparing such a dinner at home will not take you much time.

Ingredients

• Hard-boiled eggs - 4 pcs.;
• Boiled beef fillet - 150 g;
• Turkey ham or smoked sausage - 100 g;
• Boiled beef tongue - 150 g;
• Serum - 1.2 l;
• Fresh cucumber - 100 g;
• Pickled cucumber - 100 g;
• Sour cream 15% fat - 100 g;
• Mustard - 2 tablespoons;
• Green onion arrows - 150 g;
• Salt - to taste;
• Sugar - to taste;

How to cook okroshka with whey

1. First of all, prepare the dressing so that it has time to cool before the end of cutting all the ingredients. Boiled egg yolks (2 pcs.) Mash with a fork, mix with salt and a pinch of sugar, mustard and sour cream, and then dilute the resulting mass with whey. We clean the finished composition in the cold for an hour.
2. For okroshka, all meat components should be boiled in advance in salted water and cooled.
3. Grind the tongue, fillet and sausage into a cube.
4. We cut off the skin from fresh cucumbers and, together with pickled cucumbers, chop into medium-sized cubes.
5. Finely chop the boiled eggs and mix with the rest of the ingredients, where we also add finely chopped greens and pour everything with chilled whey dressing.

Cheese okroshka on whey

Okroshka, undoubtedly, is a freshness and a harmonious combination of taste and unlimited benefits. This traditional Slavic soup in the summer heat can be seen on almost every table. However, you have not yet seen such a recipe for okroshka with cheese.

Ingredients

• Processed cheese - 1 briquette;
• Serum - ½ l;
• Red onion - 1 head;
• Parsley - 1 bunch;
• Dill greens - 1 bunch;
• Fresh long cucumbers - 1 pc.;
• Radishes - 200 g;
• Sour cream - 4-6 tablespoons;
• Salt - 1/3 - ½ tbsp;
• Powdered black pepper - ½ - 1 tsp;

How to make okroshka on whey

1. Grate the processed cheese and mix with whey, to which we also add salt and pepper to taste. Now put the pan on a small fire and boil the whey with cheese for about 5 minutes, and then cool.
2. Finely chop the onion into cubes and lightly crush with salt.
3. We also cut cucumbers and radishes into medium-sized cubes, and finely chop the greens.
4. Mix the whole cut with sour cream and fill it with whey dressing with a delicate creamy cheese aroma.

Okroshka on whey is a real salvation in the heat, when there is no desire to eat heavy food, but you really want something light and cooling. This soup will refresh and give energy for the whole day, because there are so many vitamins in it.