How to cook chicken soup with vermicelli and potatoes according to a step-by-step recipe with a photo

Chicken Soup Recipes

chicken soup with vermicelli

45 minutes

50 kcal

5 /5 (1 )

Chicken soup with potatoes and noodles - it seems that there is no easier way to prepare a dish that belongs to the category of the first. And indeed it is! In addition, it is also useful for the digestive system, because it is based on light chicken broth.

And adding a small amount of pasta makes it just more satisfying. But, nevertheless, even the preparation of such a simple soup has some secrets that make this dish even more tasty, healthy and attractive.

And today I suggest you learn how to cook delicious chicken soup with vermicelli.

chicken noodle soup recipe with potatoes

How to choose the right ingredients

• For a light broth, there is nothing better than chicken meat. To prepare it, you can use any parts of the chicken carcass: breast, drumsticks, or even the skeleton of the sternum with back and wings, popularly called the "helicopter", as well as chicken giblets.
• Also, pasta is used according to your preference - the standard is vermicelli or noodles, but they can be replaced with any other pasta. It is best if they are of good quality, from durum wheat or home-made.
• Vegetable oil or butter can be used to sauté vegetables.

Kitchen tools: kitchen stove.

Ingredients

Step by step cooking

Did you know? Pasta can be lightly fried so that they do not become sour after the soup is ready.

Add vermicelli to soup.

Boil the soup until the noodles are ready, and after turning off, add finely chopped greens to taste in the pan and cover or sprinkle on the soup in bowls.

Video cooking recipe

This is a classic recipe for chicken breast soup with noodles, and you can watch the video with its step-by-step preparation below. It also clearly shows the degree of roasting of vermicelli.

Chicken soup with a secret! Real jam

It seems to be an ordinary soup, but no, our secret will make it extraordinarily tasty! Fried vermicelli gives an interesting flavor! The advantage of frying is that if the soup stands, then the vermicelli will not swell, as it happens. Try it - you will be satisfied!

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2016-07-23T02:05:58.000Z

Homemade chicken noodle soup recipe step by step

• Cooking time: 40-60 minutes.
• Servings: 5-6.
• Kitchen tools: oven, cooker.

Ingredients

Bouillon

passerovka

Noodles

Additionally

Step by step cooking

1. Put the broth to boil: put the fillet in a pot of boiling water.
   
   
2. Peel carrots, potatoes and onions, also celery, if necessary, rinse the vegetables, cut off half of the carrots and it, as well as the onion and celery as a whole, put in a pan with chicken meat.
3. While the broth is cooking, we make noodles: we form a funnel in flour and drive an egg into it, add a little oil and salt. We knead the dough. We cover the cake with a towel or napkin and leave it to “rest” a little.
   
   
4. We put the pan on the fire, spread the melted butter. Cut the peeled onions and carrots, as well as the washed celery stalk into cubes and send to the pan.
   
5. Saute over low heat, stirring occasionally.
   
   
6. We cut the potatoes into cubes and send them to the pan with the broth.
7. We roll out a thin layer from the dough cake, put it on a baking sheet and dry it a little in a preheated oven to 200 ºС, literally a couple of minutes.
   
   
8. Add lavrushka, salt and allspice to the broth.
9. Boil the eggs, then fill them with cold water.
10. Remove the bay leaf and pepper from the broth, if desired.
11. We cut the dough layer into several equal strips, stack them on top of each other and proceed to cutting the straws.
    
    
12. From the broth we take out the onion, half of the carrots and celery.
13. Sautéed vegetables are sent to a saucepan with broth, and also pour the resulting noodles. With fresh noodles, cook the soup for about three minutes, with dry - about 5.
    
    
14. While the noodles are cooking in the soup, peel the eggs and cut them in half. Finely chop the washed greens.
15. Pour the finished soup into bowls, add 1-2 chicken egg halves or 2-4 quail egg halves to each plate, sprinkle with herbs. You can also cut the eggs into cubes.
    
    

Cooking video recipe

There is nothing better than realizing that you are eating a soup with chicken fillet and noodles or vermicelli, made exclusively from natural products, especially if the vegetables and chicken are homemade! In the video below, you can see the step-by-step preparation of such a soup and, perhaps, learn something new for yourself from the experience of a professional.