Crab sticks recipe. Appetizers with crab sticks

Crab stick appetizer is a simple and tasty dish. With their help, it is easy to diversify the familiar menu. Having prepared the soup for several days, you can make each meal original by using different snacks. So you do not have to cook something new every day, and the household will not be able to complain about the monotony of food.

Crab sticks are a product that appeared in our country relatively recently, but quickly conquered the market. This is due not only to the fact that they are a ready-made and tasty solution. Crab sticks have a flavor that is easy to combine with other ingredients. Therefore, with them immediately appeared a lot of salads and snacks.

The main thing is to choose high-quality crab sticks. They should be smooth, neat and beautiful. The light part is necessarily white, not gray or yellowish. Quality crab sticks are neatly dyed pink on one side, no blemishes or threads.

The fastest way to check the quality of a crab stick is to unwrap it. If it unfolds easily, then the product is good. No - too much starch, not enough minced fish and the product is of poor quality.

How to cook a snack of crab sticks - 15 varieties

A very quick but tasty appetizer. And thanks to the spectacular design, it can be safely served on the festive table.

Ingredients:

• crab sticks - 200 grams;
• hard cheese - 80 grams;
• eggs - 3 pcs.;
• garlic - 2-3 cloves;
• dill;
• mayonnaise.

Cooking:

Hard boil the eggs and remove the shells. Separate the yolks from the whites, rub the whites into one plate, and the yolks into another.

Grate cheese, garlic into a plate with proteins, add dill and mayonnaise, and mix thoroughly.

We take out the crab sticks from the package.

Crab sticks unfold more easily if you put them in hot water for half a minute.

We unfold the crab stick, grease with the filling and roll it into a roll. Lightly grease the edges of the sticks with mayonnaise and dip into the yolk.

A variant of the elegant serving of the well-known salad of processed cheese and eggs with garlic.

Ingredients:

• crab sticks - 200 grams;
• processed cheese - 100 grams;
• egg - 1 pc.;
• dill - a small bunch;
• garlic - 2 cloves;
• mayonnaise - 20 grams.

Cooking:

Boil and peel the eggs. Grate melted cheese, eggs and garlic. For garlic, you can use a garlic press. Rinse dill and finely chop. Mix everything with mayonnaise.

Unroll each crab stick, brush with stuffing and roll up again.

An original way to prepare a light snack is to use canned fish along with crab sticks. This method - the use of similar products in different forms gives a subtle taste.

Ingredients:

• canned fish (salmon, or pink salmon) - 1 can;
• egg - 3 pcs.;
• onion - 1 pc.;
• salt, pepper - to taste;
• mayonnaise.

Cooking:

Finely chop the onion and dip in cold water for 10 minutes to remove the bitterness. Boil eggs.

Open canned food and mash with a fork until smooth.

We rub the eggs on a grater, mix all the ingredients. Add mayonnaise.

We unfold the crab sticks, coat each layer and carefully fold. Cut the rolls into small pieces.

Red fish is a very tasty and healthy product that is often used in the preparation of snacks. A crab stick roll will become a beautiful frame for the fish. It turns out stylish rolls from seafood.

Ingredients:

• crab sticks - 8 pcs.;
• cucumber (small) - 1 pc.;
• processed cheese that is smeared - 1 pack;
• hard cheese - 50 grams;
• smoked trout, or salmon - 150 grams.

Cooking:

Peel the cucumber and cut into small sticks. Grind hard cheese on a grater. Cut the fish into thin slices.

Unfold the crab stick. Lubricate the surface with melted cheese. Top with red fish, cucumber slices and sprinkle with grated cheese. Roll up into a roll. Cut into small pieces and put on a plate.

Dishes wrapped in pita bread are good because they are convenient to take with your hands. It turns out an appetizer for any event. You can cook as a dish for every day, or you can on the festive table.

Ingredients:

• crab sticks - 1 pack;
• processed cheese - 2 pcs.;
• Armenian lavash - 2 sheets;
• egg - 5 pcs.;
• garlic - 2-3 cloves;
• mayonnaise - 200 grams.

Cooking:

Boil the eggs, leave to cool and peel.

Grate the processed cheese on a grater, add chopped garlic and half of the mayonnaise. Mix well.

Finely chop the crab sticks. Grate the eggs. Mix eggs with chopsticks and mayonnaise.

Spread the first pita bread stuffing with crab sticks. It is good to coat the edges with mayonnaise so that they are not dry. Roll up the roll and set aside.

Take the second pita bread and grease with a mixture of cheese. Place the first roll on top and roll tightly into one roll.

Wrap in cling film and refrigerate for at least one hour.

Greens in a snack makes pita bread not only tastier and healthier, but also creates a more attractive appearance of the dish.

Ingredients:

• pita bread - 3 pcs.;
• crab sticks - 1 pack;
• egg - 3 pcs.;
• cheese - 250 grams;
• mayonnaise - 250 grams;
• garlic - 3 cloves;
• greens - a bunch.

Cooking:

It is better to take several plates in order to chop all the ingredients in advance, and then just lay them out. Boil eggs, peel and grate. Cheese grate on a coarse grater. Finely chop the crab sticks, or also grate.

Finely chop the greens, pass the garlic through a press and mix with mayonnaise. It makes a delicious sauce.

Lavash is divided into parts.

We take the first sheet of pita bread, grease with sauce and lay out the first layer - crab sticks. We put the second sheet on top, grease with sauce and lay eggs on top.

Lubricate the third layer with the remains of mayonnaise and sprinkle with cheese. We roll everything into a tight roll. We clean in the refrigerator for several hours for impregnation.

At various feasts, crab sticks with cheese and an egg in pita bread are often served. To make this dish tastier and more interesting, the use of an unusual sauce will help. You will not lose much time, but the dish will have a bright aftertaste.

Ingredients:

• pita bread - 3 pcs.;
• crab sticks - 2 packs;
• cheese - 250 grams;
• For sauce:
• pickled cucumber - 5 pcs.;
• dill - a small bunch;
• mayonnaise - 400 grams;
• garlic - 4 cloves.

Cooking:

Freeze the crab sticks beforehand to make it easier to grate. Grind them on a grater. Grate cheese.

For the sauce, you need to grate pickled cucumbers. Finely chop the dill. Add chopped garlic to the mixture and add mayonnaise.

Lubricate pita bread with sauce and spread crab sticks and cheese on top. Carefully roll up the roll. Wrap it in cling film and put it in the freezer.

For lovers of spicy snacks, a roll with crab sticks and Korean carrots is suitable. Layers of different colors look prettier than ordinary uniform rolls. Mayonnaise in the recipe can be replaced with sour cream.

Ingredients:

• pita bread - 1 pc.;
• carrots in Korean -100 grams;
• hard cheese - 100 grams;
• crab sticks - 100 grams;
• cucumber -2 pcs.;
• eggs - 3 pcs.;
• bacon - 100 grams;
• mayonnaise - 100 grams.

Cooking:

Finely chop or grate all the filling ingredients (cheese, bacon, cucumbers and eggs). Crab sticks are divided into a pink part and a white one. We lay out all the blanks on different plates.

We unfold the pita bread, coat with mayonnaise, and lay out row after row of filling, alternating colors. Carefully, trying not to mix the stripes, roll up the pita bread. We clean in a cold place for half an hour.

The original way of serving allows you to transform familiar dishes in a new way. An ordinary salad of crab sticks, eggs and cheese can be beautifully served on the table by rolling cute balls out of the mass. You can put them separately on a dish, or, for the convenience of guests, put each ball immediately on a toast. So the mass will not dry out, and the sandwiches will remain fresh and attractive longer.

Ingredients:

• crab sticks - 200 grams;
• processed cheese - 2 packs;
• eggs - 3 pcs.;
• garlic - 2-3 cloves;
• mayonnaise.

Cooking:

We rub all the ingredients on a fine grater. We divide the grated crab sticks into two parts - one will go into the total mass, and the second for decoration.

We mix all the ingredients, add spices to taste and mix with mayonnaise.

Using two spoons, roll a small ball out of the mass. Dip it in crab sticks and put it on a plate. We continue until the mass runs out.

Many housewives are used to adding crab sticks to salads, but you can get an equally tasty snack by lightly frying crab sticks in batter.

Ingredients:

• crab sticks - 300 grams;
• vegetable oil - 1 tsp;
• lemon - 1 pc.;
• egg - 3 pcs.;
• flour - 2/3 cup;
• milk - 1/2 cup;
• greens - 5 branches.

Cooking:

First, marinate the crab sticks. We clean them from the packaging, put them in a bowl, sprinkle with lemon juice and pour vegetable oil on top. Add spices to taste, mix everything thoroughly and put it in the refrigerator for 20 minutes.

During this time, prepare the batter. Beat eggs with salt until foamy. We dilute the flour with warm milk, and pour it into the eggs. Dip each crab stick in batter and send to fry in vegetable oil. Fry until the stick is golden brown on each side.

In order for the batter to be evenly distributed over the stick, you can first dip it on one side, fry it, and then do it again on the other side. The process will take longer, but the sticks will be evenly coated in batter.

They say that almost any dish can be improved by adding melted cheese to it. Perhaps this is an exaggeration, but crab sticks in batter with cheese are very tender and almost melt in your mouth.

Ingredients:

• crab sticks - 200 gr.;
• cheese - 50 grams;
• eggs - 2 pcs.;
• sour cream - 2 tablespoons;
• garlic - 2 cloves;
• flour - 80 grams.

Cooking:

Mince the garlic and grate the cheese. Beat eggs with spices, add sour cream and cheese with garlic to them. We mix everything well.

Sift the flour and add to the batter for viscosity. Dip crab sticks in batter and fry for 2-3 minutes on each side.

It is easy to take a snack in dough with you to your child to school, to your husband at work, or to take it with you on a trip. You don’t have to worry that it will crumple, crumble, or fall apart along the way. Although this appetizer is best eaten hot, while the cheese is a little melted.

Crab sticks have nothing to do with crabs. They only remotely resemble crab meat in appearance and are no less remotely similar in taste. Crab sticks are usually made from Surimi fish protein, or from white fish fillets.

This appetizer looks very good on the festive table, the roll is very bright and tasty. Other vegetables can be added to the filling, such as grated carrots or chopped bell peppers - to your taste. Cut the roll should be immediately before serving, then it will be as juicy as possible.

Appetizer of crab sticks

Ingredients:

• crab sticks 200 g
• eggs 3-4 pcs
• cheese (Russian type) 70-100 g
• garlic 1-3 cloves
• mayonnaise dill greens salt freshly ground pepper

Cooking method:

1. Prepare the ingredients. Boil eggs. Carefully separate the whites from the yolks and grate into different bowls on a grater (grate the whites on a coarse grater, and the yolks on a fine grater). Cheese grate on a fine grater.
2. Peel the garlic and finely chop or pass through a garlic squeezer. Wash the dill, dry and finely chop.
3. Combine egg whites, cheese, garlic, dill, season with mayonnaise, salt and pepper to taste. And mix well.
4. Defrost crab sticks, if necessary. Gently unroll each stick, being careful not to tear.
5. Put some stuffing on the unfolded stick. And evenly distribute over the entire surface, leaving about 2 cm free from one edge (to make it more convenient to roll up and the stuffed stick looked neater).
6. Carefully roll into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
7. Lubricate each stick from the end sides with mayonnaise and dip in grated yolk to make a beautiful edge.
8. Put on a dish, sprinkle with yolk on top and garnish with dill. Cover the dish with crab sticks with cling film and chill in the refrigerator for 2 hours or overnight.

Appetizer of crab sticks, eggs and cheese

Ingredients:

• crab sticks - 200 g
• cheese - 100 g
• eggs (large) - 2 pcs.
• garlic - 2 cloves
• homemade mayonnaise.
• tartlets (I have puff pastry)

Cooking method:

1. Hard-boil eggs, peel and rub on a fine grater.
2. Grate crab sticks on a fine grater. It is more convenient to do this if they are frozen.
3. Cheese also grate on a fine grater.
4. Put the grated eggs, crab sticks and cheese into a bowl.
5. Then add mayonnaise and crushed garlic. Mix everything.
6. Mix everything. Fill the tartlets with the resulting mass.
7. Appetizer of crab sticks, eggs and cheese is ready.
8. If desired, tartlets can be decorated with parsley.

Crab sticks with cheese

Ingredients:

• Crab sticks — 10 pcs.
• Cheese - 100 g
• Chicken eggs - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise - to taste
• Greens - to taste

Cooking method:

1. First you need to boil the eggs. Unfold crab sticks as shown in the photo.
2. Grate cheese and eggs on a fine grater.
3. Add grated garlic, chopped herbs, mayonnaise and mix well.
4. Put a thin layer of cheese filling on the unfolded crab sticks.
5. Roll into rolls. Crab sticks with cheese are ready.
6. If desired, they can be cut across, laid on a dish and garnished with herbs.

Lavash appetizer with crab sticks

Fast food snack. The main thing is to have the necessary ingredients at hand, and preparing it is as easy as shelling pears.

Ingredients:

• Large sheet of Armenian lavash;
• packaging of crab sticks;
• 3 hard-boiled eggs;
• planed carrot;
• a bunch of greens;
• 150 g of shredded cheese of any kind (even cottage cheese will do);
• some mayonnaise

Cooking method:

1. We generously coat the unfolded pita bread with mayonnaise and lay out chopped products and unfolded crab sticks in rows on it.
2. We roll the roll tightly, put it on the dish with the seam down so that it does not spread. We send the dish in a plastic bag, then for an hour in the refrigerator for impregnation.
3. Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
4. You can take for the filling any products that are at hand, it is better - multi-colored.
5. It is not necessary to crumble them, you can put them in pieces or plates.
6. Mayonnaise, if desired, replace with any vegetable oil, you get a completely different taste.

Appetizer of crab sticks "Raffaello"

The original and light appetizer "Raffaello" will decorate any festive table. I think that this recipe is still for an amateur, since the appetizer of crab sticks and cheese has a rather salty taste and lovers of olives will like it more. Try to make the balls as small as possible, then the appetizer looks more elegant and more convenient to eat.

Ingredients:

• Cheese 150 gr
• Crab sticks 200 gr
• Pitted olives 100 gr
• Walnuts 30 gr
• Garlic 2 cloves
• Mayonnaise 4 tablespoons

Cooking method:

1. Stuff each olive with a piece of walnut.
2. Grate the cheese on a coarse grater, add the garlic squeezed through the press. Season with mayonnaise and mix well.
3. Grate crab sticks on a fine grater. It is better to take frozen ones.
4. Make a small cake out of the cheese mass. Put an olive in the center. Form a ball with an olive inside.
5. Roll the cheese ball in crushed crab sticks.

Cold appetizer of crab sticks

Ingredients:

• hard cheese 100 g
• crab sticks 10 pcs.
• eggs 2 pcs.
• mayonnaise 1 tbsp
• garlic 2 cloves
• greenery

Cooking method:

1. Boil raw chicken eggs, peel, grate on a coarse grater. Grate any hard or semi-hard cheese on a fine grater. Pass garlic cloves through a press. Wash your favorite fresh herbs well, dry and chop finely.
2. 2 Combine all the listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting filling in thawed and unwrapped crab sticks, put them on a dish in a slide, sprinkle the cold appetizer with the remaining grated cheese.

Crab roll

Such rolls will help you out in many situations, including on the festive table. And as the New Year and Christmas days are coming, I recommend taking this recipe into account. After all, besides the fact that this appetizer is delicious, it also turns out bright, which can decorate your elegant New Year's table in an original way.

Ingredients:

• Crab sticks - 250 g
• Processed cheese - 100 g
• Egg - 1 pc.
• Dill (small bunch) - 5 g
• Garlic (to taste) - 2 cloves
• Mayonnaise - 20 g

Cooking method:

1. Remove the melted cheese from the package and grate on a coarse grater. When buying cheese, choose firm varieties so that you can easily grate it. If you chose a softer variety of processed cheese, then remember it with a fork.
2. Wash the dill greens and finely chop with a sharp knife. According to taste and preference, dill can be replaced with cilantro or basil, then the appetizer will still have a fragrant aroma
3. Boil the egg to a steep consistency, then dip in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater
4. Peel the garlic, wash under running water and squeeze with a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you can not spare it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack a light taste and aroma.
5. Put all the ingredients for the filling in one plate and pour the mayonnaise. Mix the filling well with a fork.
6. Remove the crab sticks from the package and defrost well. Then, with your fingers, press first one, then the other side to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear anywhere.
7. Spread the filling on the stick in an even thin layer. Wrap the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully laid out on a dish and garnished with herbs.

Exquisite appetizer of crab sticks

It turns out that crab sticks can be used not only in salads, but you can also make an excellent appetizer roll from them. The appetizer is tasty and bright. It can be prepared ahead of time and sliced ​​just before serving. Check out the crab stick roll recipe, and it will help you out more than once.

Ingredients:

• Crab sticks - 200 g
• Egg - 5 pcs.
• Milk - 3 tablespoons
• Wheat flour - 5 tbsp.
• Vegetable oil - 2 tbsp.
• Cheese - 150 g
• Boiled egg - 3 pcs.
• Garlic - 4 cloves
• Mayonnaise - 100 g
• Dill greens - 1 bunch
• Salt - to taste

Cooking method:

1. Break the eggs into a bowl. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.
2. Release the crab sticks from the packaging film and chop, you can grate on a fine grater. Add them to the egg mixture, mix well.
3. Add chopped dill greens here, about 2 tbsp. Lay baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
4. Spread it out evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.
5. While the omelette is cooking, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic with a press.
6. Grind dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additionally chopped crab sticks, bell peppers and whatever you want is a matter of taste.
7. We take out the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.
8. Wrap the roll in cling film and keep in the refrigerator for 5-6 hours. Cut when serving. The snack is ready.

Stuffed crab sticks

Ingredients:

• 200 g crab sticks
• 2 hard boiled eggs
• 100 g hard cheese
• 100 g mayonnaise
• 2 garlic cloves

Cooking method:

1. Crab sticks must be thoroughly thawed and, before unfolding, put the entire pack in warm (about 40 C) water for 10 minutes, so they will warm up a little, the fibers will become elastic and they will easily unfold.
2. You can’t keep thawed crab sticks in warm water for too long - they can go bad!
3. Cheese grate on a fine grater. Grate eggs on a fine grater. Connect the eggs and cheese. Add all the mayonnaise, squeeze or grate the garlic on a fine grater.
4. Mix well. If necessary, you can add another spoonful of mayonnaise - the mixture should turn out soft, so that it can be easily spread.
5. We unfold the crab sticks. To do this, make sure that they are very well defrosted and not hard in the middle. Release the sticks from the film.
6. Squeeze the end - a spiral layered structure and an outer overlap line should appear from where you need to start unrolling the crab roll.
7. Carefully unfold the wand. Not all crab sticks can be unfolded - only those whose layers are visible when pressed.
8. Lay the unfolded crab stick with the reddish side down, and spread the prepared cheese mixture on the inside. Gently roll up.
9. Cut into portioned pieces (if the ends of the roll turned out to be uneven, trim them by cutting off a little from the ends)
10. Serve on skewers in the form of canapés.

Crab sticks with cheese and egg

This quick and easy appetizer with just a few ingredients will brighten up any holiday table. To make the dish tasty, buy high-quality crab sticks from a trusted brand. The easiest thing to do is to stuff them with cheese and an egg.

Ingredients:

• crab sticks 240 g (10 pcs.)
• chicken egg 1 pc.
• hard cheese (Dutch, Russian, sour cream) 100 g
• garlic 2 cloves
• mayonnaise "Provencal" 3-4 tbsp. l.
• small table salt
• fresh parsley a few sprigs
• lettuce leaves for serving 3-4 pieces

Cooking method:

1. First, boil the egg for the filling. Dip the egg in a bucket of cold water. Put the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate on a fine grater
2. Grate a piece of hard cheese too. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then crab sticks will be more convenient to stuff.
3. Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.
4. Salt the filling a little and mix until a homogeneous thick mass. If desired, a pinch of ground black pepper can be added to the filling to give it a little spiciness.
5. Let's take them out of the packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:
6. Crab sticks must first be thawed, you can even get them out of the refrigerator the night before. Ideally, they should be at room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin to unfold them.
7. If the sticks do not unfold well or you do not have time to defrost for a long time, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easily unfold.
8. You can also slightly warm the crab sticks over the steam. The last outer layer will be slightly scalded and easily separated from the stick.
9. Heavily frozen semi-finished products can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, from hot water, they will open themselves. It remains only to cool them a little and dry them with a napkin.
10. On each unfolded crab stick lay out the filling. It should completely cover the surface with a thin layer.
11. Roll the crab sticks greased with the filling back so that the red stripe on the stick is on the outside.
12. Finished products, if desired, can be cut into several mini-rolls and served, pricked on a skewer. An interesting serving option is sticks cut into two obliquely. Of course, stuffed sticks can be served whole. From above they can be decorated with herbs, grated cheese or yolk, drops of mayonnaise or green onion rings.
13. Serve stuffed crab sticks as an appetizer, laying on lettuce leaves.

Crab sticks in batter with cheese

Ingredients:

• A pack of crab sticks weighing 250 gr.,
• Hard cheese - 100 gr.,
• Chicken eggs - 2 pcs.,
• Wheat flour - 3-4 tbsp. spoons,
• Salt,
• Sunflower oil (refined)

Cooking method:

1. Cheese grate on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, a little garlic passed through a press can be added to the filling. As for me, stuffed crab sticks with cheese and garlic are much tastier as a cold appetizer. Stir in the cheese filling.
2. Defrost crab sticks. Remove their wrappers. Unroll carefully. Lubricate the entire surface of the crab stick with a thin layer of cheese filling. To make the batter, beat the eggs into a bowl. Stir them with a whisk or fork.
3. Add milk and a pinch of salt to them. Stir. Add flour and mix again. Dip the stuffed crab sticks with cheese into the prepared batter. Pour quickly into hot skillet. Fry them on all sides until browned and golden brown.
4. You can also fry crab sticks in batter without eggs.
5. Add salt to it to taste. Pour in half a cup of flour. Mix the batter thoroughly. Dip simply thawed or pre-stuffed crab sticks in it and fry the crab sticks in beer batter in sunflower oil until tender.

Tartlets with crab sticks

The most common filling for tartlets is crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. It can be both tartlets with crab salads and pastas. Today I want to show you how to quickly and tasty cook tartlets with crab sticks. The recipe is very simple and affordable.

Ingredients:

• Tartlets - 1 pack (10 pcs.),
• Eggs - 2 pcs.,
• Hard cheese - 150-200 gr.,
• Crab sticks - 1 pack (240 gr.),
• Red protein caviar - 100 gr.,
• lettuce leaves,
• Mayonnaise,
• Salt.

Cooking method:

1. Boil eggs until done. Cut them into small cubes.
2. Grate the cheese on a medium grater.
3. Cut the crab sticks into small cubes.
4. Put crab sticks, eggs, cheese in a bowl. Add red caviar.
5. Stir the crab filling with a spoon.
6. Add mayonnaise and a little salt to it.
7. Stir. The filling for crab stick tartlets is ready.
8. Heap the crab salad over the tartlets. On top, you can put a sprig of dill or parsley or a leaf of lettuce. Place the tarts on a plate garnished with lettuce.
9. I would like to draw your attention to the fact that waffle tartlets, unlike shortcrust pastry tartlets, soak quickly enough, so they should be filled immediately before serving.
10. This is how ready-made tartlets with crab sticks and caviar look like.

Snack crab sticks in batter

Ingredients:

• CHEESE 250 g
• CRAB STICKS 200 g
• GARLIC 3 cloves
• MILK 140 ml
• WHEAT FLOUR 100 g
• CHICKEN EGG 2 pieces
• SOUR CREAM 200 g
• PARSLEY to taste
• LEMON JUICE 1 teaspoon
• SALT to taste
• mayonnaise to taste

Cooking method:

1. For the filling, grate the cheese. Wash 2 cloves of garlic, peel, pass through the garlic, then add a little mayonnaise and mix everything.
2. Carefully unfold the crab sticks, lay out the filling and roll into a stick, giving it its original shape.
3. Separate the egg whites from the yolks for the batter and refrigerate. Rub the yolks with salt. After that, pour milk into the yolks and whisk lightly. Then gradually add flour and knead the dough. After that, beat the chilled proteins in a dense foam and add to the batter. Gently stir and dip the cooked crab sticks
4. Heat the oil in a small saucepan and fry the crab sticks. Carefully remove the fried crab sticks from the oil and transfer to a paper towel to remove excess fat.
5. For the sauce, wash the remaining garlic, peel and chop through the garlic. Wash greens, dry and chop. After that, mix everything, add sour cream, lemon juice, salt, pepper and mix well.
6. Before serving, put the prepared crab sticks in batter on a plate and pour over the sauce.

Crab and cheese appetizer

Ingredients:

• 1 pack of crab shelves (12 pieces)

For filling:

• 100 g hard cheese
• 2 cloves of garlic
• greens (dill, parsley)
• mayonnaise

For batter:

• 2 tbsp. spoons of mayonnaise
• 1 st. a spoonful of water
• 3 eggs

Cooking method:

1. We use frozen or chilled crab sticks. If using frozen, thaw them naturally beforehand.
2. Carefully unfold the crab sticks, trying not to break them. If they do not unfold well, you can hold them over the steam or dip them in boiling water for a couple of seconds.
3. Three cheese on a coarse grater. We clean the garlic and pass it through the garlic press. Dill and parsley washed, dried and finely chopped. We combine everything, add mayonnaise and mix well. Do not add too much mayonnaise so that the filling is not liquid and does not spill out of the crab sticks. Read more:
4. To prepare the batter, put eggs, mayonnaise, water in a bowl and beat well.
5. Put the filling into the unfolded crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly into the pan.
6. Fry stuffed crab sticks in vegetable oil until golden brown.
7. What a delicious treat! And how delicious they are!
8. Crab sticks can be stuffed with various fillings. I propose to consider several options for fillings, I hope you will like them.

Sometimes there is not enough time to prepare a meal. Or after a long working day you want something tasty, but there is no desire to stand at the stove. Then recipes for salads from products that do not require long heat treatment, such as crab meat, will come to the rescue. If you do not know what can be done with crab sticks, then this article is for you.
Check out other salad options - or.

This version of the dish can be found at almost every feast. This is because the speed of preparation and the delicate taste of the salad make the appetizer indispensable. The treat will be to the taste of your guests.

What you need for a salad of crab sticks:

• crab meat (sticks) - 250 grams;
• canned corn - 200 gr.;
• 4 chicken eggs;
• cheese - 180 gr.;
• 3 garlic cloves;
• salad mayonnaise;
• a pinch of salt.

How to make crab salad

1. Cheese cut into cubes in size with the rest of the ingredients.
2. Pass the garlic cloves through a press and add to the mayonnaise.
3. Mix the prepared ingredients, season with sauce and salt to taste.

Salad with crab sticks

When you don’t have time to make something delicious, but you want to surprise your guests and have a delicious meal, this is the most economical option. In addition to the speed of preparation, the dish is rich in useful vitamins.

Crab Salad Ingredients:

• 200 gr. cabbage;
• 2 fresh cucumbers;
• 200 grams of crab sticks;
• canned peas - 7 tablespoons;
• mayonnaise - 5-6 tablespoons;
• 2 pinches of salt.

How to cook crab sticks:

1. Cabbage for salad is better to choose a young, small head of cabbage. Chop straw. Lightly crush the mass with your hands.
2. Cut the cucumber, wash it, if necessary, peel and chop.
3. Cut crab sticks into cubes.
4. Drain the peas in a colander and rinse with water.
5. Mix all the ingredients, season with mayonnaise and salt.

Quick crab salad

The simplest salad, probably, does not exist. All necessary products are always at hand. Most of the ingredients are always stored in the refrigerator.

We will need the following products:

• crab sticks - 200 grams;
• white cabbage - 300 grams;
• canned corn - 200 gr.;
• mayonnaise - 3-4 tablespoons;
• salt - 1 small pinch;
• ground black pepper;
• greenery for decoration.

Quick salad with crab sticks:

1. Finely chop fresh cabbage. Then lightly mash the mass with your hand so that it gives juice.
2. Discard the corn in a colander to drain the water.
3. Grate crab sticks on a coarse grater, or disassemble into fibers.
4. Rinse greens and chop.
5. We mix all the ingredients in a separate salad bowl, season with mayonnaise, add salt and pepper. Mix well.

Crab salad in tartlets

Crab salad in tartlets will surely please all your guests. In addition, it does not take much time to prepare snacks.

What is added to the crab salad:

• canned corn - 300 gr.;
• crab meat or crab sticks - 300 gr.;
• 5 eggs;
• 12 tartlets;
• 4 tablespoons of mayonnaise.

Step by step cooking instructions:

1. Hard-boil the eggs, then cool, peel and cut into cubes.
2. Drain the corn in a colander and let the excess liquid drain.
3. Crab sticks (or meat) finely crumble.
4. Combine all ingredients in a salad bowl, season with mayonnaise.
5. Put the resulting mass into tartlets and serve to guests.

Salad with crab and beans in a hurry

In addition to tasty and nutritious crab sticks, canned beans are used in the salad. Legumes are known to be nutritious and healthy foods. This salad can be used as a snack or a light dinner.

Required products:

• pickled beans - 100 grams;
• canned corn - 100 grams;
• chicken eggs - 4 pcs.;
• crab meat or crab sticks - 300 grams;
• 3 tablespoons of sour cream is not greasy;
• 4 lettuce leaves;
• greenery for decoration.

Step-by-step instruction:

1. Hard-boil the eggs, then cool, peel and cut into cubes.
2. Drain the corn and beans in a colander and let the excess liquid drain.
3. Crab meat cut into slices.
4. Rinse the lettuce leaves and put them on the bottom of the plate.
5. Combine chopped ingredients in a bowl, season with sour cream. Salt to taste, mix.
6. Put the appetizer on lettuce leaves, decorate with washed and chopped greens.

As can be seen from the recipes, crab salad can be prepared not only with corn - as used in the classic version, but also experiment with any other products. Do you need onions in crab salad? It is added at your discretion. Improvise with the composition and treat your guests with your masterpieces.

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Crab sticks are a delicious appetizer for holidays and weekdays. They can be served just like that, stuffed with cheese mass and rolled in chopped nuts and served as an original treat. You can cook many delicious and beautiful dishes from crab sticks, be it crab stick salads, appetizers, first courses, meatballs or rolls. It all depends on your imagination. The main thing is to use high-quality crab sticks when cooking.

By the way, the Japanese invented crab sticks in the 12th century. They were the first to make minced meat from white fish, then evaporate moisture from it, press it, supply it with spices and roll it into rolls. It was the Japanese who invented them and stuff them.

The price of crab sticks in different stores varies by significant numbers. This is due to what crab sticks are made of. As you understand, crab meat is not used in the recipe. According to GOST, crab sticks are defined as "an analogue of crab meat" and are made from minced white fish (surimi) and starch. The most expensive and useful crab sticks are those made from minced pollock, they contain up to 16% protein. Only the meat of the crab itself is higher, but it increases the price of the product several times. To determine a quality product, you need to read the composition of the product. Surimi should always come first. If this is not the case, then crab sticks are made up of starch and soy protein. On a note. Manufacturers do not always write that soy is used in the composition of the sticks. You can determine this by eye: soy gives crab sticks a yellowish tint. And the excess presence of starch can be determined at home. Bend the stick in half - if it immediately breaks and crumbles, then there is an excess amount of starch in it. And one more test - unfold the stick if you succeeded - minced fish was used as the main product in the production. The red color of the sticks comes from the natural dye carmine, which is derived from the carminic acid produced by female cochineal insects. When buying crab sticks, you should pay attention to the product class, if it is indicated on the package. Economy class crab sticks have the least fish protein and the most carbohydrates. The premium product is more expensive but contains natural crab extract. This is a canned decoction rich in useful protein, which is obtained by boiling crabs.

As we have already said, a great variety of delicious and beautiful dishes can be prepared from crab sticks. We have put together tried and tested recipes for you and hope you enjoy them.

Rolls with crab sticks and pepper

The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This is a popular snack on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (you can blue);
• a can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it to the place for the New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that green cubes are not only cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

• Beijing cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onion and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Beijing cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

• tomatoes (cream or cherry can be) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion;
• fresh or pickled cucumber;
• main spices;
• mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour out the liquid from the canned food and pour the green peas. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium head;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Cooking:

You need to try to chop the white cabbage very thinly. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium bulb;
• fresh cucumber - one large;
• eggs (hard boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Drizzle with olive oil or lightly drizzle with lemon juice. It turns out a whole self-hot dish!

Salad "Crab House"

A completely original salad of crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 pieces;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - a clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers, you will need white bread, which is cut into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Bon appetit!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks, you can cook a lot of delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!