Recipe for chocolate charlotte with apples. Chocolate charlotte

Chocolate charlotte with apples is a great opportunity to please and surprise the household with a delicate and delicious homemade dessert. The airy biscuit emphasizes the aroma of juicy fruit slices, and cocoa helps the charlotte acquire a distinct and rich chocolate taste.

You can taste the cake during a joint tea party in the family circle, since such pastries are perfect for a hot drink. Cooking charlotte with apples with cocoa is not difficult even for a novice cook. The recipe for the dish is quite simple, and the cooking process itself will not take much time.

Choice of Ingredients

There are many recipes for chocolate charlotte, and each of them is good in its own way, because it all depends on individual preferences. Someone likes a less sugary pie with cocoa and apples. Someone prefers to bake a sweeter biscuit and even makes an impregnation from condensed milk. By experimenting with the proportions of the ingredients, you can achieve the perfect taste.

The key to a successful chocolate charlotte is the availability of quality products, and this primarily concerns cocoa powder. It should not contain additional additives, otherwise it may affect the taste and color of the baked goods. Flour can be used both of the highest and first grade - this will not affect the finished confectionery product in any way.

Delicious recipes

Charlotte with chocolate can be cooked in a slow cooker or in the oven. In the second case, you need to set the temperature to 180 degrees and bake for 50 minutes. Depending on the features and brand of household appliances, the time may be increased or reduced.

The most suitable mode for chocolate charlotte with apples in a slow cooker is “Baking”. The time depends on the power and features of your electrical appliance, but on average the process takes 70 minutes.

Home

To prepare a classic chocolate charlotte, you will need the following ingredients:

0.5 kg of apples of any sweet and sour variety ("Anis", "White filling", "Melba", "Antonovka", etc.);
a glass of wheat flour;
5 chicken eggs;
8.5 Art. l. granulated sugar;
1.5 st. l. cocoa powder;
15 ml sunflower oil.

Sift flour and cocoa powder using a fine sieve into one bowl. Mix.
In a separate container, mix sugar with eggs, beat with a mixer until a thick mass is obtained. The better you beat, the more fluffy the chocolate cake will be. Ideally, the volume should be twice as large as the original.
Add cocoa with flour to beaten eggs with sugar. You can add some baking powder for the dough. You need to introduce the ingredients of chocolate charlotte gradually, mixing the dough in one direction. You need to knead with movements from the bottom up. It is not necessary to mix for a long time so as not to upset the dough. It must remain airy. To understand the degree of readiness, you need to scoop up the mass with a spatula - the biscuit dough will drain in a wide ribbon.
Grease a baking dish with butter, put the dough into it, leveling with a spatula.
Peel the apples, remove the core, cut into slices or small pieces of arbitrary shape.
Stick apple slices into the dough (preferably vertically, but you can also flatten), evenly distributing over the entire surface.
Send the pie to the oven or slow cooker.
After 50-70 minutes, you can check the readiness of the risen biscuit by piercing it with a toothpick. If the wooden stick comes out dry, the dough is ready. It is very important not to miss the right moment, otherwise the charlotte will turn out to be too dry.
Leave the cake in the mold for 10 minutes.
Get the charlotte. If the form is without removable elements, you can use a container with holes for steaming dishes. Insert the insert into the form, turn over, remove the form. The finished charlotte will remain on the dish.
If desired, the cake can be sprinkled with powdered sugar on top. It contrasts beautifully with the chocolate surface.
Cut the chilled charlotte into portioned pieces, serve.

Such charlotte with cocoa is not only tasty and airy, but also low-calorie for baking. The energy value per 100 grams is only 197 kcal.

With chocolate coating

This recipe will appeal to those with a sweet tooth who like juicy and rich desserts. A special flavor of this chocolate charlotte is given by a special impregnation based on milk and cocoa powder. The cooking time is 50 minutes. If you follow the indicated proportions, the output should be a confectionery product weighing 600 grams.

List of products needed for baking:

5 chicken eggs;
by 4 tbsp. l. granulated sugar and wheat flour;
2 tbsp. l. cocoa powder;
a pinch of soda;
100 ml of milk;
chocolate bar;
3 sweet and sour apples;
condensed milk;
vinegar.

Take the eggs, separate the whites from the yolks.
Beat egg whites by adding 3 tablespoons of granulated sugar. The result should be a thick lush white mass. Readiness is easy to check: proteins should not flow down the whisk.
Beat the yolks separately with the remaining sugar. You need to beat until the sugar crystals dissolve.
Pour the yolks into the whites, add the flour sifted through a sieve, soda quenched with vinegar, mix thoroughly with a spoon.
Add cocoa, also passing the powder through a sieve. You should get a chocolate mass, reminiscent of sour cream in density. Try to avoid lumps.
Wash, peel the apples, remove the peel, seeds and core, cut into small even cubes.
Chop the chocolate with your hands.
Add fruits and chocolate pieces to the dough.
Lubricate the baking dish with oil, you can lay parchment paper on the bottom so that the cake does not stick, spread the dough, smooth with a spatula.
Send to the oven for half an hour. Bake at a temperature of 130-150 degrees. Before the specified time, it is better not to open the oven door so that the dough has time to rise. You can check the readiness with a skewer or toothpick by piercing the chocolate cake. If the stick is dry, then the dish is ready.
Heat milk, dissolve cocoa powder in it, mix thoroughly. When the future impregnation thickens, turn off the fire.
Remove cake from oven, let cool 10 minutes.
Apply impregnation and pour condensed milk on top.

Such a simple homemade dessert will appeal to all lovers of hearty and juicy delicacies. Pieces of chocolate slightly melted in the oven give a special piquancy. In combination with apples, the cake becomes light and airy. It can also be served with tea.

Dutch

For test:

1.5 cups flour;
3 art. l. cocoa powder;
125 g butter;
5 st. l. granulated sugar;
vanilla extract;
1 st. l. cold water;
2 eggs.

For filling:

7 medium apples (approximately 750 g);
25 g butter;
1 tsp cinnamon;
50 g dark chocolate;
sugar.

Lightly melt the butter in the microwave if you forgot to take it out of the fridge and let it sit at room temperature for a while.
Sift through a sieve and stir in the flour and cocoa.
Combine butter, flour and cocoa (you can use a blender).
Add granulated sugar, two eggs, vanilla and a tablespoon of cold water to the resulting crumb.
Knead the dough and roll it into a ball, and then roll it out with a rolling pin. Put in a non-stick form (or in a regular, pre-oiled). Form the sides and pierce with a fork in several places.
Wrap the remaining dough in cling film and refrigerate for 30 minutes.
Preheat the oven to 175-180 degrees.
While the oven is preheating, peel and cut the apples into small pieces.
Melt the butter in a frying pan and add half the chopped apples. Simmer until the sticks are soft.
Once the apples are soft, add the chocolate and the rest of the apples to the pan. Turn off the heat when the chocolate has melted and stir in the filling. Transfer it to the form.
Take out the dough for the top of the chocolate charlotte, roll it out and cut out various figures with cookie cutters.
Place the chocolate "cookies" all over the future cake in random order, but so that they are not overlapped, otherwise there is a risk that the charlotte will not bake in some places on top.
Brush the top of the chocolate charlotte with beaten egg and bake for 40 minutes at 175 degrees.
After cooking, let the cake cool, sprinkle it with powdered sugar and serve with whipped cream (Dutch) or vanilla ice cream (American).

I bring to your attention a recipe for cooking homemade charlottes with chocolate. The delicate texture of this cake will surely please you and your loved ones. It is perfect for a family tea party with family and friends. Children will especially like this charlotte - they are the main lovers of chocolate. Be sure to try!

Ingredients

To prepare chocolate charlotte you will need:
sugar - 1 glass;
eggs - 5 pcs.;
dark chocolate - 60 g;
flour - 1 cup;
baking powder - 1.5 tsp
Additionally:
chocolate icing or powdered sugar for decoration.

A glass of 200 ml.

Cooking steps

These are the products I took to make charlotte with chocolate. Beat the eggs with sugar using a mixer.

As a result of beating, the egg-sugar mixture should increase in volume several times, the sugar will completely dissolve when beating.

Melt the dark chocolate in a water bath (or in the microwave), cool slightly.

Sift flour with baking powder into the egg-sugar mixture.

Beat the dough at low speed mixer.

Add the slightly cooled melted chocolate, mix with a spoon. At the same time, you should not mix the dough with chocolate thoroughly, then when baking charlotte, a beautiful marble pattern is formed inside. The finished dough should easily drain from a spoon and the consistency will resemble home-made not too thick sour cream.

Put the dough in a mold, oiled or covered with parchment, and send for 40 minutes in the oven, heated to 160-170 degrees (check the readiness with a wooden skewer - it should remain dry when piercing the finished cake).

After removing the charlotte from the oven, leave it in the mold to cool slightly, and then, running a sharp knife along the edge of the mold, turn it over onto a plate and let it cool completely.

The cooled cake can be sprinkled with powdered sugar or covered with chocolate icing (I covered with store-bought chocolate icing, spreading it according to package instructions).

Charlotte can be served with coffee or tea. Very tasty, I advise all lovers of chocolate baking! And of course, a sectional photo of the finished charlotte with chocolate.
Tasty and pleasant moments!

In our article today, we will talk about how to prepare a wonderful dessert that tastes like a cake or a delicate pudding. Charlotte with cocoa and apples turns out to be unusually juicy and fragrant, and the original combination of chocolate dough and fruit sourness gives it an unusual taste. Below you will find several tried and true recipes for this dessert, each of which will allow you to make a slightly different dish.

Charlotte with cocoa and apples: a recipe on the water

Ingredients

Medium apples - 3-4 pcs. + -
Cocoa without additives- 3-4 tablespoons + -
- 1.5 cups + -
- 1 cup (200 g) + -
- 3 pcs. + -
— 50-60 ml + -
- pinch + -
Baking powder - 10 g + -

Cooking homemade charlotte with cocoa

The dough prepared according to this recipe has a light, airy texture and literally melts in your mouth, and since there is no butter in the composition, the cake becomes less high-calorie.

Even before you start preparing the dough, you need to turn on the oven - we will do it very quickly, and the stove should already be hot. We set the temperature to 190 - 200 ° C with the expectation that we will bake charlotte with cocoa at an average level.

While the oven is preheating, start cooking!

Wash and cut apples into small cubes or slices. We set aside.
Break the eggs into a deep bowl or saucepan and grind them white with sugar.
Now pour the right amount of cocoa, pour in water - always very cold, mix everything and begin to carefully add flour in portions.
At the end, add baking powder and beat everything until smooth.

If you add all the flour at once, the dough may turn out to be too thick, because cocoa is a strong absorber of moisture, so less flour may be required.

Lubricate a detachable form or a baking sheet with high sides with oil - creamy or vegetable, and, if desired, sprinkle with breadcrumbs.

We spread the apples on the bottom and pour over the dough. We bake for 30-35 minutes. During this time, the charlotte with cocoa will bake well and rise. Serve it warm, but not hot - so the taste of chocolate biscuit will be felt better.

The whole secret of this dough is in the addition of ice water - it is she who gives it special tenderness.

And now let's make our dessert even more chocolatey!

Chocolate charlotte with apples: recipe with chocolate

As in the previous recipe, first turn on the stove, setting it to 190 ° C, and only then proceed to the preparation of the pie.

Step-by-step preparation of chocolate charlotte with apples

Wash 5 medium apples and cut into slices or cubes. Sprinkle with lemon juice so that they do not darken, set aside.
Whip 3 eggs white with 2/3 cup sugar, pour 2-3 tbsp. cocoa and add 2/3 cup flour. Mix everything well, add, if necessary, more cocoa or flour.
Pour 10 g of baking powder or ½ tsp. quick soda.
Now we cut into pieces a bar of dark or milk chocolate and mix them into the dough.

It is not worth crushing the chocolate too much so that it is felt in charlotte after baking.

Lubricate the detachable form with oil, first lay out the apples, then fill everything with dough.
Bake for 25-30 minutes, take out and, while the pie with apples and cocoa has not cooled down, sprinkle it on top with powdered sugar.

Or, if there is an extra 15 minutes, decorate the charlotte with icing.

Preparation of chocolate icing for charlotte

To do this, melt 2/3 of the chocolate bar in a water bath.
We mix 30 g of butter there and add 3 tbsp. milk.
We warm everything up, stirring constantly so that the consistency becomes completely homogeneous, and grease the cake.

Be sure to let the frosting cool and serve. Bon appetit!

Well, for those who like a denser dough, more like a cupcake, we recommend making a dessert according to the following recipe.

First, soak 100 g of raisins in hot water so that it completely covers it, and leave it - let it stand for at least 30 minutes.
We soften 150 g of butter - you can leave it to lie down at room temperature, or you can grate it on a coarse grater - so it will warm up faster. The main thing is not to melt it, otherwise the dough will not be tender enough.
While it is warming up, we cut 5-6 pieces of medium apples into thin slices, they should be 600-700 g by weight and set aside.
Pour ¾ cup of sugar into the butter and grind at low speed with a mixer until white.
Then add 4 eggs and 3 tbsp. cocoa. We mix everything until smooth.
Pour a half cup of flour, but be careful not to thicken the dough too much.
Add 10 g baking powder or 1 tsp. slaked soda, optionally add 1 tsp. cinnamon or ground cloves on the tip of a knife and beat.
At the end, drain the raisins and add it to the finished dough.

Lubricate the split form with vegetable oil and spread the apples first, then the dough. We bake at 190 ° C in a preheated oven for about half an hour.

Sprinkle with powdered sugar and cinnamon before serving.

Now you know several recipes for charlotte with apples and cocoa. As you can see, this simple dessert can be prepared just before the guests arrive and everyone will be very pleased! Treat your loved ones and enjoy yourself, friends!

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.

What do you do when guests are at the door and there is nothing but tea at home? For example, I bake charlotte! It's quick, inexpensive, and incredibly delicious! A fluffy, melt-in-the-mouth cake “flies away” instantly, visitors are satisfied and usually ask for a recipe for a treat.

If you also love easy-to-cook delicious pastries, try this recipe. With it, biscuit dough (namely, it is the basis of our charlotte) will never settle, and juicy apples will add a special zest to it. By the way, instead of apples, you can use any other berries and fruits as a filling - pears, plums, cherries - everything that is in the refrigerator!

Ingredients:

Eggs - 5 pcs.
Sugar- 200 gr.
Flour - ¾ cup
- ¼ cup
- 2 tablespoons
Apples- 2 pcs.

Cooking:

Preheat the oven to 180 degrees.

During this time, break the eggs into a deep bowl, add sugar to them and beat it all well with a mixer for 10 minutes, until the mass increases in volume and becomes much lighter. It is well-beaten eggs that are the guarantee that the cake will not settle and turn out to be fluffy.

Mix the flour with cocoa and starch and gradually introduce into the egg mass, gently kneading the dough with a spatula. You should get a consistency like thick sour cream.

Wash apples, peel, remove seeds, cut into random pieces of medium size.

Add apples to the dough, mix, pour into a deep, greased with butter or vegetable oil (odorless!) And send it to a preheated oven.

Bake until tender, on average it takes about half an hour, depending on the oven. In no case do we open the door during baking, even if we really want to admire what a handsome man we have turned out.

We cool the charlotte in the oven, gradually opening its door and avoiding a sharp temperature drop.

Cut the cake into pieces and serve with tea.

Charlotte with cocoa is a delicate and airy version of a dessert popular all over the world. The perfect combination of light sourness of apples and soft astringency of chocolate will appeal to even those who do not eat desserts and do not really like sweet things.

The set of ingredients is modest, but it is enough to create a culinary masterpiece. Soft and tender charlotte with cocoa, the recipe with a photo of which is presented below, will make you feel like a professional confectioner in your own kitchen. The technological process will not take much time, the result will bring real pleasure.

Ingredients

The recipe is based on the classic apple biscuit, but butter and cocoa give a unique chocolate flavor. Charlotte with cocoa, the recipe of which is designed for 6 servings, contains the following components:

7 tablespoons of flour (with a slide);
4 large eggs;
4-5 large, slightly sour apples;
3 teaspoons (heaped) cocoa;
1 teaspoon baking powder (baking powder)
5 tablespoons of sugar;
100 gr. warmed butter.

Cooking instructions

Separate the yolks and whites. We put the latter in the refrigerator for a few minutes - so they will be more easily confused. We heat the oven to 180 °, and at this time we prepare sugar in a separate container, mix flour with cocoa and baking powder.

Heat the oil slightly to make it soft, peel the apples and cut them into small pieces.

We bring the cooled proteins with a mixer or a whisk to a state of thick foam. As you add sugar, continue to beat, but not for long - so that the proteins do not lose their airy texture.

Then we grind the yolks until smooth, add half a glass of the previously prepared dry mixture of baking powder, cocoa and flour. Gently knead, pour in the butter and beat again, adding the rest of the mixture.

Add the resulting mass in small portions to the whipped proteins, gently mixing with a spatula or mixer at minimum speed.

Pour 2/3 of the prepared mass into a mold smeared with butter, put the chopped apples and cover with the rest of the dough.

We send it to the oven for 30 to 45 minutes. The baking time depends on the heat intensity of your oven.
Ready charlotte is cooled at room temperature. Baking is covered with chocolate icing or sprinkled with powdered sugar. Dessert is served as an independent dish or combined with ice cream, jam, sweet sauce, pudding.

If you additionally cover the bottom and walls of the form with a thin layer of flour or cocoa, you can easily separate the finished product.
It is not recommended to open the oven during cooking so that the biscuit does not lose its shape. The readiness of baking is determined by a decrease in volume and a slight lagging of the edges from the form.
A tablespoon of starch, which is replaced by the same amount of flour, will help keep the texture of the dough airy.

By following this simple recipe, the pastries will turn out excellent, which will delight you and your guests. Happy tea!

Recipe for chocolate charlotte with apples. Chocolate charlotte

Choice of Ingredients

Delicious recipes