What is original to cook for the new year. New Year

You can find quite a lot of options for holiday menus, but our goal is not only to feed our guests satisfyingly and tasty, but also to try to impress them. In addition, it is extremely necessary to please the talisman of the coming year - the pest-monkey, and therefore we simply must find the most original recipes for dishes for the New Year 2016. It is easy to get confused among the abundance of culinary delights, so we have selected the most interesting options for treats that can satisfy any gourmet.

What is original to cook on the New Year's table

Before we start cooking and generally purchasing the necessary products, we first need to think carefully about the thematic unusual menu for the new year, what original and interesting dishes can be included in it, based on a monkey (or other) theme.

Hot dishes for the New Year

Hot is an integral part of the feast, but cooking 3 or more different items is costly, and not necessary.

One or two perfectly cooked meat, fish or poultry dishes with a light side dish will be more than enough.

Salads in the New Year's menu

The times when on New Year's Eve they planed Olivier with basins have already sunk into oblivion. Now you want something special, refined, and the buffet is becoming more and more fashionable.

Therefore, the emphasis should be on the original recipe and portioned serving, for example, in pita bread rolls or tartlets.

For salad lovers, we have compiled a real guide to unusual salad mixes.

New Year's snacks

You can’t do without meat, fish, vegetable and cheese cuts, whatever one may say. Make small dishes for these unpretentious snacks, the guests will only be grateful.

In addition, canapes and other mini-snacks for a buffet table should be given more preference in all this New Year's fuss, because it is these “one-bite” sweets that will be swept off the table in the first place. It's convenient, beautiful, creative and delicious!

Drinks on the New Year's menu

Champagne and New Year are two things that are inseparable. Of course, today, more and more often, refined expensive varieties of this bubble drink are preferred to the traditional "Soviet", but isn't it time to make it a rule to drink all kinds of cocktails on the night of 31 to 1? This is diversity and, again, creativity.

If children sit at the table along with their parents, then you can prepare a delicious non-alcoholic drink for them, and even non-alcoholic mulled wine.

Here are some recipes for cocktails and lemonades that can please both children and adults.

Bright ideas, original presentation, exclusive dishes, our exquisite recipes will become a real guide-instruction to the world of festive cooking and will tell you how to surprise guests for the New Year.

You will find a few ideas for making New Year's ice in the following article.

But it is worth remembering that no matter what dish we decide to impress the gathered company, its taste and aesthetic value should be on top, so do not forget about decorating salads, appetizers, desserts and hot snacks.

Only in this way will the effect of an exquisite New Year's dinner be achieved. Well, in order to avoid overeating, as often happens at New Year's tables, in ours we will focus on recipes for light meals, mini-snacks, sandwiches and drinks.

And now, we equip ourselves with aprons, arm ourselves with kitchen utensils and products, turn on the film "Carnival Night", and, inspired by the New Year's mood, we begin to create a truly magical and most unusual New Year's table.

Hot dishes on the New Year's table have always been and remain a real headache for the hostess of the celebration, because on this day you want to cook something unusual and original.

In principle, there are plenty of worthy recipes with photos for the New Year's table on the net. We decided to narrow the circle of searches and offer the most interesting ones.

Christmas tree stumps under the snow

For this dish we need

• Beef fillet 0.3-0.5 kg,
• 4 eggs,
• Fresh mushrooms (100g),
• 1 medium head of onion,
• Breadcrumbs,
• Greens any to taste (1/2 bunch),
• Salt,
• black pepper powder,
• lettuce leaves,
• Adyghe white cheese (100 g).

Cooking

1. We cut the meat into pieces 15 cm long, 0.7 cm thick, salt, pepper and beat off from 2 sides with a culinary mallet.
2. Cut the onion and mushrooms and fry until cooked, slightly salted.
3. In the meantime, beat 3 eggs with finely chopped greens and transfer the mushrooms and onions to the egg mass, then pour the mass into the pan and fry the scrambled pancake from 2 sides.
4. Then we cut the omelet into strips 15 cm long and lay it on top of the chops, which we roll up (the meat is on top of the omelette inside) and fix with a toothpick.
5. Now we bread the rolls in an egg, then in breadcrumbs and fry until golden brown in oil, after which we wrap them in foil and send them to the oven for 30 minutes.

When serving on “hemp”, you should grate white cheese on a fine grater, or replace it with boiled egg white.

If you make a large stump, then you can decorate it with mushrooms, as shown in our photo.

tropical chicken

This original and simple dish will definitely please the hero of the occasion - the monkey.

Ingredients

• Banana - 2 pcs.;
• Kiwi - 2 fruits or canned pineapple - 3 rings;
• Chicken breast - 2 pcs.;
• Hard cheese - 180 g;
• Salt;
• Black pepper - ½ tsp;

Cooking

1. We cut the chicken into portioned plates, add some salt and pepper, after which we lightly beat off on both sides.
2. Bananas and kiwi (pineapple) cut into circles.
3. We spread the meat on a baking sheet, put bananas, kiwi (pineapple) on top of each piece and sprinkle with grated cheese. Tropical chicken should be baked in the oven for 20 minutes at 180 ° C.

For this beautiful and tasty dish we will need:

• 0.5 kg fillet of fresh salmon or catfish,
• 1 lemon
• salt,
• olive oil (2 tablespoons),
• ground black pepper,
• ground coriander (to taste)
• bamboo sticks,
• rosemary sprigs,
• colored bell peppers for decoration and garnish.

We cut the fish fillet into cubes with a side of 3 cm, then it must be salted, smeared with spices and soaked in a marinade of lemon juice and olive oil.

After 20 minutes, we string the fish on bamboo sticks, put the kebab in a container so that the edges of the sticks lie on the edges of the container, and the salmon does not touch the surface of the dish, and send our dish to the oven preheated to 200 ° C for 15 minutes.

Salmon skewers should be decorated with sprigs of rosemary, a slice of lemon and multi-colored peppers cut into strips.

If you want to continue searching for the option that suits you, you can use other convenient articles on our website.

Unusual recipes for salads and snacks for the New Year

Salads and snacks are perhaps the most interesting and most delicious dishes on New Year's holidays. And how they just do not decorate.

Here is the fiery monkey - the symbol of 2016 cannot be ignored. Here, in principle, you can take any favorite salad recipe and arrange it in the form of a primate's face, in the form of a banana or coconut, decorate any cold dish with a palm of olives planted on a bamboo stick with onion feathers at the end.

And even aspic or jelly can be poured into a Christmas tree, Santa Claus, or monkey mold before cooling, or made beautiful with bright vegetables (corn, peas, chopped boiled carrots or beets, bell peppers, herbs), which will emphasize the sophistication of your table.

We have prepared several creative options for recipes for the new year with photos that will emphasize the theme of the holiday.

Snack "Monkey"

For this snack, we need 0.4 kg of bacon, 3 bananas, toothpicks and butter for frying.

• We cut the banana pulp into slices of 3 cm and wrap it with bacon, cut into strips 3 cm wide. To prevent the snack from unwinding, we fix everything with toothpicks.
• After that, put bananas in bacon into the butter heated in a pan and fry until crispy.

Serve the appetizer on a platter lined with lettuce leaves and lemon wedges.

Salad "Palm"

Ingredients

• Beef heart - 0.5 kg;
• Carcass squid - 9 pcs.;
• Orange - 1 pc.;
• Bavarian mustard - 1 tbsp;
• Mayonnaise - 200 g;
• Beijing cabbage - 1 fork;
• Salt - to taste;

Cooking

1. Well washed from the film and the insides of the squid carcass, boil for 3 minutes and cut into strips.
2. We also cook the heart until tender (1.5 hours) and cut into strips.
3. Thinly shred Beijing cabbage (3 leaves are left for decoration).
4. Grind oranges into cubes (leave the juice that separated during cutting).
5. After that, we mix all the components and season with mustard, mayonnaise and add salt to taste.
6. On the edge of the dish, on one side, lay out the cabbage leaves, like palm leaves, and lay out the salad itself in the shape of a trunk.

Salad "In orange"

This snack must be done in portions, where the skin of half an orange will play the role of a serving plate. To do this, cut each fruit in a zigzag in half and carefully remove the pulp.

For salad: cut the pulp of 1.5 oranges into cubes, 2 fresh cucumbers and boiled chicken fillet (1 breast) - cut into strips, then mix everything, season with mayonnaise and add salt to taste.

As a decoration, you can take cranberries, red currants or soaked lingonberries.

Salad "Banana"

This salad must be served in the bananas themselves, that is, in their peel. To do this, we make a kind of boat from each banana, the bottom of which we cut a little for stability.

We carefully remove the pulp (we will need it for the salad), and line the inside of the banana “container” with Chinese cabbage leaves.

Now we cut the salad itself: boiled chicken breast (1 pc.) And the pulp of 2 bananas are cut into cubes, 1 sour apple and 100 g of hard cheese are three on a grater, after which we mix everything and season with light mayonnaise and salt to taste.

After cooking, put the salad in a banana "salad bowl" and serve.

Hit parade of original fillings for tartlets

Tartlets with cheese and tomatoes

Mix chopped tomatoes (2 pcs.), Parsley, grated cheese (150g) and an egg (1 pc.), season with 1 tbsp. cream and salt to taste.

Korean stuffing

Grated cheese (100 g), chopped ham (100 g), Korean carrot (2 tbsp) and corn (2 tbsp) mix, salt and season with mayonnaise.

Chicken tartlets

Grind asparagus in Korean (200g) and boiled chicken (0.4 kg), mix with green peas (200 g).

Season with concentrated milk sauce (4 tbsp), melted butter (1 tbsp), white wine (30 ml), 1 tbsp. starch, lemon juice, salt and black pepper.

Sea tartlets

Finely chopped boiled egg is mixed with chopped smoked salmon, torn lettuce, chopped dill and mayonnaise.

We spread the salad in a tartlet and decorate it with “beads” of salted red caviar on top.

Interesting dessert dishes for the new year 2016

Desserts are loved by both adults and children, but for the New Year's table, this sweet menu item needs to be considered inside and out.

For example, in the middle of the night, after heavy drinking, no one wants to mess around with a huge cake, or gobble up fat-cream cakes on both cheeks after a heavy dinner. And the monkey is unlikely to favor something like that at his celebration.

So the final stage of the feast is a great opportunity to bring to life the most daring and interesting ideas of New Year's delicious dessert recipes for the festive table.

Salad "Fruit palm"

1. On the edge of the dish we lay out peeled tangerines or oranges cut into slices - this will be our “sand”.
2. Next, in the form of a palm tree trunk, lay out a banana cut along, and then sliced ​​\u200b\u200bcrosswise.
3. At the end of the kiwi, peeled from the skin, cut into semicircles and spread on top in the form of a crown.

So we got the original tropical fruit cutting.

Dessert "Snowy"

For dessert, we need 20% sour cream (0.4 l), curd mass (3 tbsp), granulated sugar (3 tbsp), a pinch of vanilla, 50 ml of water, 1 tbsp. gelatin and any berries for decoration;

• Using a blender, beat sour cream and cottage cheese with vanilla for 2 minutes.
• Then add sugar and continue to beat the mass until the sweet crystals are completely dissolved.
• In a separate cup, dilute the gelatin with hot (60-80 ° C) water, stir and insist. Then we pass the gelatinous liquid through a sieve to avoid lumps, and introduce it gradually, stirring into the curd mass.

Now we just have to pour the dessert into bowls and put it in the refrigerator to harden. Garnish with berries before serving.

banana popsicle

Ingredients

• Bananas - 4 pcs.;
• Milk chocolate bar - 1 pc.;
• Nuts - 1 tbsp.;
• Coconut shavings - 100 g;

Cooking

1. We cut the peeled bananas in half and put each half on a skewer or ice cream stick, after which we send the fruit for 2 hours in the freezer.
2. After 120 minutes 2 in a water bath, we need to melt the chocolate bar to a liquid state, after which we pour over the frozen fruit with chocolate and immediately sprinkle with coconut and crushed nuts.

Chocolate on frozen bananas hardens very quickly, and the dessert looks exactly like a delicious popsicle. It should be stored in the freezer until serving.

New Year's drinks

Iceberg cocktail

Chilled milk (0.2 l), 200 g of creamy ice cream, 2 egg yolks and 50 ml of cherry syrup must be whipped in a blender for 2-3 minutes so that the liquid foams.

After that, pour the cocktail into glasses and decorate with an umbrella, a straw and 2 cherries.

The same cocktail can be prepared with any other syrup, for example, with strawberry or blueberry.

Cocktail "Majito" non-alcoholic

In a bowl, grind with 1 tsp. granulated sugar 1 lemon wedge, 3 fresh mint leaves and dilute with 2 tbsp. water.

After that, pour the resulting syrup into a glass with ice and fill the container with a chilled sprite. As a decoration, we use mint leaves and a slice of lemon on the edge of the glass.

Cocktail "Insolent Monkey" low-alcohol

In order for the cocktail to emphasize the atmosphere of the New Year's celebration, we wet the edges of the glass with water, after which we dip the wet edging in a saucer with powdered sugar.

After that, 1/3 fill the container with ice and mix 50 ml of champagne and 50 ml of orange juice in it.

New Year's mulled wine: a recipe for every taste

Mulled wine is not only a very pleasant drink, but also very healthy if prepared correctly. And, of course, what is the New Year without this warm, invigorating “nectar”.

Option 1: alcoholic mulled wine

1. In a container we put 100 g of cane sugar, 2 cinnamon sticks, a pinch of ground nutmeg, 1 bay leaf and pour 700 ml of semi-dry red wine.
2. On low heat, stirring regularly, heat the mixture until the sugar dissolves.
3. Next, add 2 oranges, cut into slices, into the saucepan and heat the drink to 70 ° C.
4. Now we turn off the fire, and under the closed lid we insist the mixture for 10 minutes, after which we add gin (200 ml) and pour the mulled wine into glasses.

Option 2: non-alcoholic mulled wine

Ingredients

• Cranberry juice - 0.7 l;
• Apple juice - 0.4 l;
• Apple - 2 pcs.;
• Cinnamon - 2 sticks;
• Carnation - 5 pcs.;
• Honey - to taste;
• Orange - 1 pc.;

Cooking

1. In a saucepan, mix the fruit drink and juice, add the sliced ​​apple, cinnamon sticks and cloves, then heat the drink to 60 ° C and insist under the lid for about 20 minutes.
2. Then add honey to taste and pour the finished drink into glasses, decorating with orange slices.

Red, orange, yellow. It is these colors that should include the most original recipes for the New Year 2016 in order to attract a fiery monkey. An abundance of tropical fruits, fresh vegetables and sweets will also appeal to this eared hooligan!

In this article, we have collected for you the most important recommendations for preparing the New Year's table for the New Year's Eve 2016: how to decorate and serve the New Year's table, what dishes to include in. Here we will share the most delicious and uncomplicated recipes for drinks, snacks, hot dishes and pastries for the new year, so that each housewife can not only feed her loved ones heartily, but also manage to put herself in order for this wonderful event of the year. We are sure that your guests will appreciate your efforts!

In 2016, according to the Eastern calendar, patronage passes into the hands of the fiery Monkey. As is customary among many peoples of the world, they prepare for the New Year in advance. Buying gifts, decorating the Christmas tree and choosing a New Year's outfit are not all the preparations. Of particular importance is the New Year's menu, which, of course, should be special and unique. And the monkey should be happy with everything that is on the tables, poured into glasses. Table setting is also important. But what to do so that your table will certainly please the Monkey, we will definitely tell you.

New Year's table 2016

Everyone knows that the monkey is a lover of natural products. This means that New Year's recipes should be light, contain less smoked, fatty, semi-frozen food.

Delicate snacks, fresh vegetables, salads and fruit desserts - this is the perfect composition of the New Year's table in 2016.

Remember also that the monkey is a playful animal, nimble, loving variety. Therefore, focus your attention not on the volume of dishes, but on their quantity. The more dishes, the better! Cold appetizers, dessert dishes, fruit and vegetable cuts should be taken as a basis - this is what the monkey likes the most.

Of course, you should pay attention to the design of these dishes. Usually sliced ​​dishes are not the highlight of the table. Beautiful decorations, original servings, expensive salad bowls and vases - that's what will attract the attention of the monkey. The decoration of the entire table should also be at a height. Based on the fact that everything shiny attracts the monkey, let there be a lot of tinsel and compositions with balls on the table. Remember that the monkey is a herbivore, so it would be most logical to make the New Year's menu completely vegetarian, but some people may not like this solution, so focus on the lightness of the dishes.

Remember what you feed the monkeys at the zoo? This is what should form the basis of the New Year's menu for the meeting of 2016: fruits, berries, sweets, crackers.

The monkey also loves:

Bananas
Kiwi
pineapples
Cheese
Greenery
Zucchini
eggplant
Bell pepper

New Year drinks and cocktails 2016

The main alcoholic drink should be wine, even if it leads the table. The logic here is simple - the monkey loves to eat grapes, and this is what wine consists of. There should not be too strong alcoholic drinks on the table. Champagne, of course. It seems that even if the monkey did not categorically love him, this drink cannot be thrown out of the menu, because the New Year is associated with champagne, chimes and fun. However, the champagne would have cheered the monkey too.

But the monkey treats drunk people very badly, so it's best not to abuse it with alcohol. Children can put milkshakes, compotes and juices from fruits and berries, fruit drinks on the table.

Ideally, adults should also switch to soft drinks. New Year's table 2016 may well be decorated with unusual cocktails that a monkey would definitely appreciate.

FANTOM MIX

Compound:
oranges - 2 pcs.
still water - 700 ml
sparkling water - 500 ml
lemon - 1 pc.
sugar - 150 g
tangerines - 3 pcs.

Cooking:

We peel all the fruits and grind them with a blender. You can strain from the bones with the help of chintz. Remember that you need to peel the fruit so that there is no white peel left on them, because they will add bitterness to the drink. The zest from the fruit is mixed with the resulting juice, sugar and boiling water. For five hours, the mixture should be placed in the refrigerator. After that, it is filtered and poured into a glass.

BANANA MIX

Monkeys love bananas and the “Queen of 2016” will really like a banana drink.

Compound:
bananas - 3 pcs.
oranges - 2 pcs.
mint syrup - 2 tablespoons
mineral water (carbonated) - 1.5 liters

Cooking:

Peel bananas and oranges, cut into slices with a ceramic knife. Remove all pits from the orange. Then grind the fruit in a blender. Pour mineral water, add mint syrup. Pour into glasses, garnish with a sprig of mint.

For those who do not know how to relax and enjoy life without alcohol, let's try to cheat a little (after all, monkeys are very cunning and dexterous!) And prepare alcoholic drinks.

CEDAR LIQUOR

This drink is prepared in advance - 1 month before the holiday, because. the mixture should be infused.

Compound:
vodka - 0.5 ml
pine nuts (unpeeled) - 200 g
sugar - 80 g

Cooking:

Sugar and nuts are poured into a jar, all this is poured with vodka. In a dark place, the tincture should stand for a whole month, closed. After that, the tincture must be filtered and poured into a bottle. Preferably cedar liquor is prepared for men.

BERRY LIQUOR

And here is the female version of the alcoholic drink for the New Year's table. It also needs to be prepared in advance - 1 month in advance.

Compound:
vodka - 0.5 ml
berries - 1 kg
sugar - 200 g

Cooking:

Berries can be used both fresh and frozen (currants, blueberries, raspberries, cherries, strawberries). Pour your favorite berries into a jar of sugar, pour everything with vodka. Close the lid tightly and store in a dark place for 1 month. Then strain the infused drink and pour into a beautiful bottle.

Garnish with a cherry or lime wedge before serving.

The downside of both of these recipes is the cooking time, which comes down to one month. That is, already at the beginning of winter, you need to take care of the alcoholic side of the table. For those who didn't have time, we have the most delicious recipe for pineapple punch, prepared quickly, drunk even faster.

PINEAPPLE PUNCH

Compound:
pineapple (fresh) - 1/3 part
dry white wine - 150 g
champagne - 1 bottle

Cooking:

Pineapple must be peeled, cut into cubes and chopped in a blender along with wine. If there are large pieces left, strain through a strainer or leave it like that to make the cocktail natural. We pour the pineapple into a flat container and put it in the freezer so that it freezes and takes on the consistency of half-frozen ice cream.

Put the resulting pulp in a glass with a spoon and fill it with champagne. A piece of pineapple can decorate a glass. Usually such a drink is the forerunner of the whole event.

Before moving on to the recipes for New Year's dishes, you need to talk about what the New Year's table setting should be.

As mentioned earlier, boring and everyday options are not suitable. You need to create a truly festive decoration that will attract the monkey, and with it good luck and happiness in the new 2016.

For those who are anxious about preparing the New Year's table, we will give some important tips on how to decorate the New Year's table. Opt for linen napkins. The tablecloth should also be made from natural materials, such as cotton. Crockery - the more beautiful, the better, painted and bright sets, with a golden border - that's what you need. Vases, dishes and trays with paintings are also a priority.

On the table there should be souvenirs created either from bamboo or wood. What should they be? Any, most importantly, to the theme of the holiday. For example, you can put a wooden figurine of a Christmas tree or Santa Claus.

Be sure to make a dish that looks like a monkey or its face. If you try, it's not that hard to do. For example, cold cuts can turn into a work of art. A little imagination - and the highlight of the table is ready. Of course, you can’t do without the figurine of the hero of the occasion, put it at the head of the table.

It must be borne in mind that this is the year of the fiery or red monkey. Therefore, when serving, give preference to red and yellow. Let these colors be the main ones, you can also add shades such as cream, beige. This allows you to smooth out the contrast between colors, but does not spoil all the brightness and saturation. By the way, these colors should be used not only when decorating the table. When decorating your home, keep these facts in mind.

Dishes can be porcelain or ceramic, but for a perfect table design, they must be in tune with the rest of the elements. Napkins and decorations for table setting must be purchased before the New Year's feast.

Pay attention to the shine of the dishes. The monkey loves everything shiny, so all cutlery must be polished to a shine.

New Year's salads 2016

As mentioned earlier, the main dishes of the New Year's table 2016 are cold appetizers and salads. As you know, there are many of them and it is sometimes very difficult to choose the one that is most suitable for the holiday. Great experimenters are monkeys, so they are waiting for hostesses with an original taste in 2016 with open arms.

COD LIVER SALAD

Compound:
1 can of cod liver
3 pcs. eggs
crackers
canned corn - 150 g
greenery
mayonnaise

Cooking:

Preparing a salad is not difficult. Boiled eggs are rubbed on a coarse grater, the liver is cut into pieces. Salad should be laid out on a dish in layers, each of which is smeared with mayonnaise. The sequence should be as follows: cod liver, eggs, corn. Sprinkle breadcrumbs on top and garnish with herbs.

Seafood can also be on the festive table, so you can also add them to salads.

SLAUGHTER SALAD WITH SHRIMP

Compound:
shrimp - 300 g
eggs - 3 pcs.
Red caviar
potatoes - 2 pcs.
mayonnaise
parsley

Cooking:

Shrimps, potatoes and eggs need to be boiled. Pass the potatoes and eggs through a grater, and cut the shrimp. Salad is laid out in layers and smeared with mayonnaise. First shrimp, then layers with potatoes and eggs, red caviar and parsley serve as decoration.

SPICY SALAD WITH CARROTS

The salad is prepared quickly and easily, and most importantly, it is very healthy and rich in vitamin A.

Compound:
carrots - 300 g
processed cheese - 2 pcs.
mayonnaise
garlic

Cooking:

Raw carrots are grated. Mixed into garlic (squeezed), mayonnaise and curds. Together with carrots, it is mixed and decorated. Despite the simplicity of the salad, it is, as they say, “on topic”, because the monkey loves carrots, and besides, it will look very bright on the festive table. It is in your power to decorate it in an original way, laying it out in the form of a carrot, for example, or putting it on a beautiful dish.

New Year's snacks 2016

The variety of possible New Year's snacks in the new year is not even worth talking about. We have selected the simplest in execution:

CANAPES "FISH"

An excellent snack will be canapes, which are based on red fish.

Compound:
cream cheese - 200 g
trout or salmon - 1 pack
bread
mayonnaise
greenery

Cooking:

Grated cheese is rubbed with mayonnaise and chopped herbs. The fish is cut into thin strips. Circles for canapes should be cut out of bread and spread with a mass of cheese. All this turns into red fish, and is decorated with greenery on top. Puff pastry is also suitable as the basis for such canapes. Sliced ​​circles of puff pastry are first baked in the oven, and then only they need to adjust the cheese mass. In a word, any canapes are perfect for the festive table.

TARTLETS WITH FILLING

Tartlets are another favorite snack on holiday tables. You can buy tartlets at any grocery store, and prepare the filling as you wish. We propose to cook the royal version.

Compound:
eggs - 5 pcs.
fresh cucumber - 2 pcs.
potatoes - 2 pcs.
king prawns
mayonnaise
tartlets
parsley
salt pepper

Cooking:

Pre-boil shrimp, eggs and potatoes, remove the peel from the cucumber. Grind everything except the shrimp and mix with mayonnaise. Salt, pepper. Fill the tartlet with the resulting salad. Top with king prawns.

Hot dishes for the New Year 2016

Salads are salads, but you still want to eat a hearty hot dish on New Year's Eve. Prepare these simple, but very tasty dishes and they will become your signature dishes.

FESTIVE PORK

Pork cooked in a special way can become the central dish.

Compound:
pork - 1 kg
honey - 2 tablespoons
lemon - 1 pc.
lingonberry jam - 2 tablespoons
salt, pepper - to taste

Cooking:

First you need to prepare a sauce of jam, lemon juice and honey. All this must be thoroughly mixed. We make cuts in the meat and carefully coat it. Wrap in foil and place in preheated oven. After an hour, unfold the top of the foil and put it back in the oven until golden brown.

CHICKEN WITH A SECRET

For lovers of chicken dishes, there is also an unusual option - chicken with a secret.

Compound:
cheese - 150 g
chicken - 1 carcass
onion - 2 heads
garlic - 3 cloves
champignons - 350 g
salt
pepper
sunflower oil

Cooking:

Mushrooms and onions are cut and fried in a pan with the addition of sunflower oil. Cheese is grated, parsley and garlic are finely chopped. We mix all this together. Stuff the chicken with minced meat, spread mayonnaise on top and send to the oven for baking. Cooking time 1-1.5 hours.

New Year's desserts

Desserts, which the monkey loves so much, occupy a special place on the festive table.

New Year's desserts and pastries can be in a variety of ways, and there are no restrictions here:

cakes

Macarons

We offer you to cook your favorite Rafaellas by yourself.

RAFAELLO AT HOME

Compound:
coconut flakes - 200 g
condensed milk - 1 can
butter - 150 g
nuts - 100 g (almonds, peanuts)

Cooking:

Coconut flakes (150g) are mixed with condensed milk and softened butter. Place the mixture in the refrigerator to set. Then roll into small balls, in which you need to put nuts inside. The resulting balls should be rolled in coconut flakes and placed in the refrigerator until the moment when they finally thicken. The delicacy will turn out indescribable for both adults and children.

Don't forget fruit. For convenience, cut them into pieces and put at the head of the table. It seems that the perfect New Year's table 2016 is ready. A little more creativity and imagination from each hostess, and you can celebrate the upcoming New Year 2016!

And we wish you all goodness, abundance and good luck!!!

Natalia Denisenko

Already a few weeks before the fabulous celebration, the housewives begin to plan what to cook for the New Year 2016, and make long lists of necessary purchases, guided by the most important principle - to please both the guests and the patroness of the coming year.

Mistress of 2016 - Red Fire Monkey. The lady, it must be said, is active, impulsive and unpredictable. Besides, even that minx and intriguer! Judging by this characterization, it may seem that appeasing a monkey will seem like a very difficult task. However, knowing her taste preferences, it will not be difficult to set the festive table and arouse the favor of the main hero of the occasion. As you know, the basis of the diet of monkeys are fresh fruits and vegetables, leaves of trees and shrubs, that is, products of exclusively natural origin. Therefore, we, who are thinking about what to cook for the New Year 2016, need to give preference to healthy, healthy and high-quality food.

Use eggplant, zucchini, beets, carrots, bell peppers, tomatoes, and even radishes and pumpkins in cooking if they are part of the ingredients of the selected dish. Create great vegetable and fruit pairings in appetizers, salads, stews and side dishes. There are no limits and restrictions in the preparation of vegetable masterpieces. Cheese and cottage cheese will appreciate the talisman of the year, so they can also be taken as the basis of some dishes. All kinds of originally designed snacks and cuts, salads - light vegetable and options with chicken, meat or fish, vegetable stews, hot chicken, turkey, rabbit or fish dishes. In the end, well, what a New Year's table without mouth-watering meat dishes! You can give free rein to your imagination and create something new and exotic, but it is advisable to first prepare and try this dish in advance so as not to be disappointed and upset at the long-awaited and happy moment of the New Year. And yet, wanting to appease our overseas guest, do not overload the table with a huge number of dishes. Let everything be in moderation, but be sure to be beautiful, tasty and appetizing.

Another main rule is that food should not be too fatty and heavy. After all, there is a long New Year's Eve ahead, which provides for fun, and for this we need a wonderful mood and lightness. The Monkey does not like to be bored, and he will not let us. By the way, since we are talking about fun, it should be recalled that this cute animal favors the traditional New Year's drink - champagne, as well as good wine. With fun, too, you know, you can overdo it, thereby causing unpredictable consequences and anger in the Fire Monkey.

So, following the already established tradition, on the New Year's table, in addition to New Year's snacks, New Year's salads and hot dishes, drinks and dessert should be present: an abundance of fruits, the palm among which belongs to a banana, salads made from them, ice cream or jelly, and certainly a New Year's cake . That, in fact, is all we wanted to say about what to cook for the New Year 2016. In any case, you can find something suitable among the New Year's recipes we have proposed, and come up with something yourself. We will be very happy if at least one of the options becomes not only a welcome guest on your New Year's table, but later your favorite traditional New Year's dish! You can also use our New Year's table menu.

Canape "Herring with apple"

Ingredients:
1 large apple
2 salted herring fillets,
1 pickled cucumber
1 boiled potato.
½ red onion
½ lemon
lemon juice,
fresh dill.

Cooking:
Cut the apple and potato into slices, herring, lemon and cucumber into slices, onion into half rings. Sprinkle the apple with lemon juice. Coarsely chop the dill. Put the prepared ingredients on skewers in the following sequence: first, a few rings of onion, then slices of lemon, cucumber, herring, a circle of potatoes, again a slice of herring and on top - a circle of apple. Garnish with dill and put on a festive dish.

Snack "Olivier" on bread

Ingredients:
2-3 boiled potatoes,
½ stack canned green peas
1 onion
2 boiled eggs
1 boiled carrot,
2 pickles,
1 jar of smoked capelin caviar,
1 pack of rye bread,
1 can of pitted olives
dill greens,
mayonnaise.

Cooking:
Peel the potatoes and carrots and cut them into small cubes. Cut the onion into cubes, pour boiling water over it so that bitterness comes out, and dry it. Chop eggs, add them to potatoes and carrots, add peas, chopped pickles, onions, mayonnaise to the total mass, salt and mix. Break the bread into squares of the same size. Put about 1 tbsp on one square. lettuce, cover with a second loaf, on it - a little capelin caviar, an olive and a sprig of dill. Do the same with the rest of the loaves. Carefully place the appetizer on a beautiful dish and serve at the New Year's table.

Salad with ham and persimmon "The holiday is coming to us"

Ingredients:
2 persimmons,
200 g ham
150 g canned corn,
2 tomatoes
2 tbsp mayonnaise,
⅓ stack. pomegranate seeds,

Cooking:
Peel and finely chop the persimmon, cut the tomatoes into circles, cut the ham into strips. Mix all the ingredients and season the finished salad with mayonnaise. Sprinkle with pomegranate seeds and garnish with herbs.

New Year's fish in lemon under cottage cheese manto

Ingredients:
2 lemons
200 g cottage cheese 9% fat,
2 fillets of salted herring,
1 tbsp cream 30% fat,
salt, fresh herbs - to taste.

Cooking:
Cut the herring fillet into cubes. Wash the lemons, cut in half and remove the pulp. Arrange the fish cubes on the lemon halves and drizzle them with lemon juice on top. Rub the cottage cheese with the juice of half a lemon, salt, chopped herbs and mix until a homogeneous creamy consistency is obtained. Whip the chilled cream and gently fold it into the curd cream. Transfer the resulting mass to a bag with a cut off corner and deposit the cream on lemons with herring. Serve the finished dish immediately to the table.

Salad "Miss of the Year 2016"

Ingredients:
1 beet,
1 carrot
100 cabbage,
100 g sausage "Krakowska",
1 handful of walnuts,
100 g french fries or chips
mayonnaise, salt, sugar - to taste.

Cooking:
Chop raw beets and carrots into thin strips or grate for Korean carrots. Finely chop the cabbage too, salt it, add a little sugar to taste and rub it with your hands so that it gives juice. Cut the sausage into strips. Roast the nuts in a dry frying pan, cool and chop them. Arrange the carrots, beets, french fries, sausage, and cabbage in separate piles on a large platter. Top with a mesh of mayonnaise, sprinkle with nuts. The finished dish is already mixed on the table.

Hot eggplant boats with pork

Ingredients:
2 eggplants
300 g minced pork
200 ml natural yogurt,
1 pomegranate
50 g sesame
2 tbsp vegetable oil,
herbs, salt, spices - to taste.

Cooking:
Cut the eggplant in half, remove the pulp to make boats, salt them and leave for 1 hour. Fry the minced meat in vegetable oil until half cooked, salt to taste, season with spices. Rinse the eggplants, squeeze, put on a baking sheet, fill with minced meat and bake in the oven at 180ºС for 40 minutes. Mix yogurt with sesame seeds, salt, add spices and pour over the finished boats with the resulting mixture. Disassemble the pomegranate into grains, sprinkle the boats with them and decorate with fresh herbs.

Puff salad with smoked chicken "Desired"

Ingredients:
200 g smoked chicken fillet,
3 fresh cucumbers
150 g pickled mushrooms,
1 onion
4 boiled eggs
4 tbsp mayonnaise,
salt, herbs, spices - to taste.

Cooking:
Eggs, onions and smoked chicken cut into cubes, cucumbers into strips. Rinse pickled mushrooms with cold water. Lay out the prepared ingredients in layers, spreading each layer with mayonnaise: first the eggs, then the onions, mushrooms, cucumbers and chicken. Decorate the finished salad with fresh herbs and let it stand for a while so that the layers are saturated with mayonnaise.

Golden chicken legs with oranges, white wine, cinnamon and ginger

Ingredients:
6 chicken legs,
2 oranges
3 tbsp white wine,
2 tbsp soy sauce,
3 cm ginger root
1 tbsp honey,
½ tsp ground cinnamon,
¼ tsp paprika,
vegetable oil,
salt.

Ingredients:
Wash the chicken legs, dry, rub with salt and pepper and put in the refrigerator for a couple of hours. Remove the zest from one orange with a grater and squeeze the juice out of it. Peel and grate the ginger. Stir in orange juice and zest, ginger, soy sauce, white wine, honey, cinnamon and paprika. Pour this marinade over the chicken legs and refrigerate for another 6-8 hours. Then put the meat on a baking sheet greased with vegetable oil and bake in the oven at 180ºС for 50 minutes. For the New Year's table, serve a ready-made hot dish with slices of fresh orange.

Pork "Purple Heart"

Ingredients:
pork,
5 bulbs
2 tomatoes
1 pickled cucumber
20 g hard cheese,
mushrooms (any, optional)
pitted olives,
mayonnaise.

Cooking:
Cut the onion into thin rings and fry it in a pan with vegetable oil until golden brown. Put the pork on a greased baking sheet, salt and pepper it, then put the fried onion, thin slices of tomato, sliced ​​mushrooms, thin slices of pickled cucumber and chopped olives on each piece. Sprinkle the vegetable-garnished pork with grated cheese, then spread a thin layer of mayonnaise and sprinkle with cheese again. Put the baking sheet in the oven preheated to 220ºС for 40-45 minutes.

Baked carp with cheese "New Year's feast"

Ingredients:
2 carp weighing 1 kg,
50-100 g of Dutch cheese,
1 slice of bread without crust
1 onion
4 garlic cloves,
1 tsp ground coriander,
3 tbsp mayonnaise,
¼ lemon
½ tsp Sahara,
salt - to taste.

Cooking:
Clean the carps, gut them, remove the gills, wash thoroughly, rub with salt, pepper and leave for a while. Cut the onion into rings, slice the lemon, sprinkle with sugar and place the onion and lemon in the belly of each fish. Then chop the cheese and chop it together with garlic in a blender, add coriander, mix everything and put in a bowl. Add chopped slice of bread and mayonnaise. Mix the resulting mass well. Transfer the carps to a baking sheet previously greased with oil, and spread the cheese-bread mixture in an even layer on the surface of the fish. Send a baking sheet with fish to an oven preheated to 180ºС and bake the dish for 30-40 minutes. After removing from the oven, decorate it as desired with herbs, lemon slices or olive rings.

Rabbit baked in foil in berry marinade

Ingredients:
1 kg rabbit meat
a mixture of peppers and salt - to taste.
For marinade:
400 g frozen blackcurrants,
10 g ginger
5 garlic cloves,
2 tbsp mayonnaise.

Cooking:
Grind blackcurrants and peeled ginger in a blender, add garlic and grind everything again. Add mayonnaise and mix well again.
Rub the rabbit meat with salt and leave for a few minutes. Then rub it with a mixture of peppers and leave for 10 minutes. Cover the meat with a berry marinade and leave it now for 40 minutes. When the time is up, carefully transfer the rabbit to the foil, pack tightly and bake in an oven preheated to 200ºС for 45 minutes. Open the foil after the time has elapsed and let the rabbit brown. Before serving, cut the finished rabbit into portions and garnish with blackcurrant berries and sprigs of fresh herbs.

Bananas in orange caramel

Ingredients:
2-4 bananas
1 orange
2 tbsp Sahara,
ice cream,
sprig of mint.

Cooking:
Peel the bananas, cut them in half lengthwise, then into 2-3 more pieces. Pour sugar into a dry frying pan and gently melt it over low heat, then put bananas in sugar, fry them on one side, turn over and pour in the juice of ½ orange. Roast the bananas until the color changes and the sugar caramelizes. Then put the bananas on a plate, put 1-2 scoops of ice cream next to them, pour over everything with orange-caramel sauce and garnish with a sprig of mint and orange slices on top.

Banana dessert "Intrigue"

Ingredients:
1 banana
150 g cottage cheese,
50 g butter,
3 tbsp Sahara,
2 tbsp cocoa,
1 tbsp sour cream or cream
grated walnuts.

Cooking:
Mix cottage cheese with 2 tbsp. sugar and butter. Peel the banana, put it on a plate and gently spread the curd mass on it evenly with a spoon. Put sour cream, the remaining spoonful of sugar and cocoa in a saucepan and melt over a fire. While the resulting chocolate has not cooled down, cover the curd mass with it, sprinkle the dish with chopped walnuts.

In our section of New Year's recipes you can still find very tasty and proven New Year's recipes.

Happy New Year to you, with new happiness!

Larisa Shuftaykina

Therefore, with such trepidation, many make up new year menu 2020, looking for recipes for the New Year 2020 with photos and racking their brains with questions What to cook for the New Year 2020?” and “how to cook New Year’s dishes”? The menu for the New Year 2020, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2020, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes and culinary desires, dreams, New Year holidays - it's time for them. Dishes on the New Year's table 2020 can be very diverse.

For those who have already begun to draw up the New Year's menu, select recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new year 2020 according to the Chinese calendar is the Rat or Mouse, more precisely, this is the year of the white metal rat. Astrologers are already drawing up their horoscopes to predict what the year of the rat has in store for us. We will tell you what to cook for the year of the rat on the New Year's table. Read more about the New Year's menu in the year of the rat.

Preparing for the celebration of the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the rat in advance. Recipes for New Year's dishes for the year of the rat have a simple rule: this rodent should like them. New Year's menu for the year of the rat must include various salads. Vegetable, fruit, meat - a gourmet rat loves everything tasty, it eats vegetables, fruits, meat, and fish. New Year's recipes for the year of the rat (2020) can be prepared using nuts, mushrooms, the rat also loves them very much. And, of course, s-s-s-s-r-r! New Year's recipes for children for the year of the rat, you can cook from fruits and vegetables, you can bake cakes, muffins in the form of rats and mice. Original New Year's recipes for the year of the rat for children can be prepared from boiled eggs, cut out muzzles from vegetables and fruits, and mold a cheerful rodent from mashed potatoes. It would be nice to decorate children's dishes for the year of the rat or the year of the mouse with the image of a mouse, draw the silhouette of a mouse with cream, lay it out from dried fruits, nuts.

Recipes for the New Year's table in the year of the rat (2020) do not require anything completely surprising, but, on the other hand, the rat loves to eat delicious food, and she is also very curious. New Year's meat dishes will also be appropriate, because rats are omnivores. As a side dish for the New Year's table, you can offer the guests and the rat some kind of cereal, grains that this rodent will surely like.

To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the rat. We have specially selected New Year's dishes with photos for the year of the rat. Recipes for the new year 2020 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Rat will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. It would also be nice for you and your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2020 even more original and mischievous, recipes with photos will show how you can show your creativity and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process.

The New Year's table should abound in dishes, since it is believed that the richer the feast, the more successful the coming year will be. That's why many housewives start thinking about the menu a few months in advance and include at least one hot dish, a couple of appetizers, a few salads and, of course, dessert.

In 2020, the main totem will be the White Metal Rat. This is an omnivore, which greatly facilitates the task of the hostesses. Therefore, you can cook any kind of food. It is important that there is variety on the New Year's table in 2020, which will greatly please the Rat. Cooking should be from high-quality and natural products, since this is both good for health and will appease the Rat, who loves to eat deliciously. It is recommended to use cereals for the table, which the patroness of 2020 likes so much. If the hostess does not plan to cook porridge, then it will be enough to put a beautiful plate of grain on the table to your taste.

In 2020, the Year of the Rat should not use such foods for the New Year's holiday as white cabbage, radishes and legumes. Of these, it is not recommended to prepare festive dishes. The patroness of the year does not like them and may be offended. It is better to pay attention to simple New Year's recipes.

Main dishes

According to the eastern calendar, 2020 is patronized by the metal Rat. The rodent is not picky about food, so you can serve hot fish, meat, chicken, and vegetables.

Ingredients for 4 servings:

• mackerel - 2 medium-sized fish;
• lemon juice - 2 tbsp. l.;
• lemon zest - 1 tsp;
• aromatic herbs: rosemary, thyme, oregano;
• garlic - 2 cloves;
• salt and pepper;
• vegetable oil - 3 tbsp. l.

In a separate bowl, mix the oil, all seasonings, finely chopped garlic and lemon zest. Set aside for 10 minutes.

The fish must be cleaned: remove the insides, cut off the head and tail, clean the skin with a knife. Rinse well. Then generously coat with a mixture of oil and seasonings on both sides and inside. Place the fish in a heat-resistant dish with high sides, lined with parchment (for example, a duck dish). Bake for 20 minutes in the oven at 200C. Drizzle the cooled fish with lemon juice.

You will need:

• carrots - 3 pcs.;
• tomatoes - 3 pcs.;
• onion - 1 pc.
• zucchini - 1 pc.;
• Bulgarian pepper - 1 pc.;
• sheets for lasagna - 350 g;
• olive oil - 4 tbsp. l.;
• tomato paste - 1 tbsp. l.;
• garlic - 2 cloves;
• curd cheese - 150 g;
• hard cheese - 130 g;
• spinach - 1 bunch;
• basil - 1 small bunch;
• spices - to taste.

Cooking method:

• Wash carrots, zucchini and peppers. Cut into small cubes.
• In a blender, grind the tomatoes, olive oil and basil until smooth.
• Fry the diced vegetables in olive oil until golden brown, after adding a little spice to them.

• Finally, add chopped spinach.
• After the cooked vegetables have cooled, grind them in a blender. Add curd cheese. We mix.
• We collect the dish. At the bottom of the baking dish put some tomato sauce, lasagna leaves, stuffing, then again tomato sauce, pasta sheets. Alternate until all the ingredients are in the bowl. The last layer is lasagna leaves.

• Sprinkle everything with grated cheese. We send it to the oven, heated to 180 degrees, for 40-50 minutes. We divide the finished lasagna into portions and decorate with basil leaves.

You will need:

• pork tenderloin - 2 kg;
• ham - 0.3 kg;
• eggs - 2 pcs.;
• pears - 2 pcs.;
• pickled cucumber - 1 pc.;
• walnuts - 1 cup;
• White wine;
• spices;
• vegetable oil.

Cooking method:

1. My meat. We discuss.
2. Marinate pork in a mixture of wine and spices for 2 hours.
3. With a sharp knife, cut the meat in the shape of a book.
4. Fry the walnut kernels in a dry frying pan for 10 minutes.
5. Half the walnuts and grind into crumbs and mix with raw eggs until a homogeneous mass is obtained.
6. We send the remaining nuts, sliced ​​​​pears, and chopped cucumbers to the eggs.
7. Put ham slices on the meat, on top - egg and nut filling.
8. We roll up. Fix with kitchen string.
9. Lubricate the top with sunflower oil.
10. Wrap with cling film and leave for a quarter of an hour.
11. After the specified time, we send the roll to the oven, heated to 180 degrees, for 1 hour. During the baking process, it will not be superfluous to periodically water the roll with the juice that stands out.

You will need:

• pork tenderloin - 1 kg;
• mayonnaise - 2 tbsp. l.;
• seasonings - to taste;
• vegetables (broccoli, carrots, potatoes, garlic, etc.) - for garnish;
• olive oil.

Cooking method:

1. My meat. We discuss.
2. Rub with spices and mayonnaise.
3. My broccoli. We divide into inflorescences.
4. We clean the carrots. We cut into sticks.
5. We clean the potatoes. Cut into medium sized cubes.
6. Add spices and vegetable oil to vegetables. We mix.
7. Put meat and vegetables on a baking sheet and put in the oven for an hour and a half.

You will need:

• turkey - 1 carcass weighing 5 kg;
• vegetable oil - 40 ml;
• coarse salt - 200 g;
• sugar - 100 g;
• broth (vegetable or chicken) - 3.5 liters;
• water - 3.5 l;
• ice - 1 glass;
• sage, thyme, oregano, rosemary, Provence herbs - 1 tsp each;
• grapes, apples and / or oranges - for the filling.

Cooking method;

1. In the broth we put the herbs listed in the list, salt and sugar.
2. Simmer on low heat for 10 minutes after boiling.
3. My turkey. We discuss.
4. Put it in a large container.
5. Pour the cooled broth, water and put ice cubes. Leave for 10 hours in a cool place. Make sure that the carcass is completely immersed in the marinade.
6. Rinse the pickled turkey with water after the specified time. We discuss. We start with pieces of fruit and / or grapes.
7. Lay the bird out on a baking sheet. Lubricate with vegetable oil. Pour in half a liter of water.
8. We send it to the oven, heated to 230 degrees.
9. After half an hour, reduce the temperature to 180 degrees and bake until fully cooked. The total time is calculated using the formula 40 minutes per kilogram of weight. The fact that the bird is ready is indicated by the clear juice that stands out if the carcass is pierced with a skewer.
10. Before serving, the turkey should be held under the foil for half an hour. Then put on a dish and decorate as desired.

You will need:

• carp - a carcass weighing about 2 kg;
• onion - 1 pc.;
• champignons - 200 g;
• lemon - 1/2 pc.;
• greens (parsley or other) - to taste;
• vegetable oil;
• spices.

Cooking method:

1. We clean the onion. Cut into half rings.
2. We clean the mushrooms. We chop finely.
3. We pass the onion. We take out.
4. Saute the mushrooms in the same oil until soft.
5. We send chopped greens and spices to vegetables. We mix.
6. My fish. Gutted. We remove the gills.
7. We rub the carp with spices and stuff with the prepared stuffing. We fasten the edges with toothpicks or sew.
8. Outside, we make cuts in the carcass and insert slices of lemon into them and sprinkle it with citrus juice.
9. We send it to the oven. We cook at a temperature of 200 degrees for 25 minutes.

Salads

In addition to hot, there should be a salad on the festive table, preferably more than one. We advise you not to limit yourself to the standard Olivier and Herring under a fur coat, because there are other interesting and no less tasty recipes.

Christmas tree decoration

You will need:

• ham - 200 g;
• hard-boiled eggs - 4 pcs.;
• Dutch cheese - 100 g;
• walnuts - 5 pcs.;
• apple (varieties Simirenko) - 1 pc.;
• garlic - 2 cloves;
• parsley - 1 bunch;
• mayonnaise - 4 tbsp. l.;
• salt and black pepper;
• pomegranate seeds.

Cooking method:

• Grind walnut kernels in a blender.

• We cut the ham into strips.

• We rub the cheese on a coarse grater.

• We clean the eggs. Separate 2 proteins. Grate the rest on a coarse grater.

• My parsley leaves. We discuss. We chop finely.

• Grate the apple. Mix with other products.

• We clean the garlic and pass it through a press. We send it to the salad. Salt. Pepper. We season with mayonnaise. Mix thoroughly.

• Put the salad in the shape of a hemisphere on a flat plate or dish.

• Sprinkle with grated proteins.

• Decorate with pomegranate or optionally (corn, peas, herbs or yolk).

Little Red Riding Hood

You will need:

• boiled potatoes - 2 pcs.;
• small boiled carrots - 2 pcs.;
• hard-boiled eggs - 3 pcs.;
• boiled chicken fillet - 200 g;
• cheese - 100 g;
• walnuts - 50 g;
• mayonnaise;
• spices;
• pomegranate seeds.

Cooking method:

1. We clean the potatoes. We rub on a grater. Lay out on a plate. We season with spices. Lubricate with mayonnaise.
2. Cut the chicken into cubes and spread on the potatoes. Salt, pepper and grease with mayonnaise.
3. We chop nuts. Put on the chicken.
4. We rub the cheese on a grater. We remove a small amount to the side, it will be needed for decoration, the rest is distributed on nuts. Lubricate with mayonnaise.
5. Now it's the turn of the grated carrots.
6. The final layer is grated eggs.
7. We generously grease the salad on top with mayonnaise, giving the salad the shape of a hat.
8. We decorate with pomegranate seeds, and we make the “fur edge” and “pompom” from cheese.
9. We remove the salad for a while in the refrigerator for impregnation.

chimes

You will need:

• champignons - 200 g;
• ham - 150 g;
• hard cheese - 100 g;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil;
• mayonnaise;
• salt pepper;
• carrot.

Cooking method:

1. Mushrooms cut into cubes. Fry.
2. Add the chopped onion to the mushrooms. We fry for another 5 minutes. We take it off the fire.
3. My tomatoes. We cut into cubes. We send to the cooled fried vegetables.
4. Cut the ham into small pieces.
5. We mix all the ingredients. We put the garlic passed through the press, spices and mayonnaise. We mix.
6. Lay out on a platter. Sprinkle with grated cheese. Cut out a clock face from carrots.

You will need:

• potatoes - 3 pcs.;
• pickled cucumbers - 2 pcs.;
• carrots - 1 pc.;
• green peas - 100 g.

For sauce:

• sour cream - 200 g;
• vegetable oil - 30 g;
• lemon juice - 1 tsp;
• mustard - 1 tsp;
• black Indian salt, black pepper, turmeric - to taste.

Cooking method:

1. Boil potatoes and carrots until tender. We clean. We cut into cubes.
2. My cucumbers. We cut into cubes.
3. We mix vegetables. Add peas.
4. Combine the ingredients for the sauce. We dress the salad. We immediately serve to the table.

Snacks

In addition to salads, at least one appetizer should be on the table. It is better to serve in portions.

Usually this dish is associated with unhealthy fast food. However, if you approach cooking creatively, you can get a completely healthy and nutritious snack.

Ingredients:

• chicken fillet - 500 g;
• kefir - 250 ml;
• vegetable little - 2 tbsp. l.;
• garlic - 2 cloves;
• black pepper;
• salt;
• Provencal herbs;
• breadcrumbs - 200 g.

Cut the chicken fillet into medium rectangular pieces (approximately 5x3 cm). Next, they must be marinated so that they are not dry. For the marinade, kefir, pepper and salt to taste, garlic (finely chopped or chopped with a garlic press) and herbs are used. Mix everything and place the fillet pieces in the marinade for 20-30 minutes.

Next, each chicken nugget must be rolled in breadcrumbs. They are laid out on a baking sheet covered with parchment paper. The sheet is also smeared with vegetable oil using a cooking brush. Bake in the oven at 200C for about 15 minutes.

A fairly simple dish that can be used not only for the holidays. Beautiful design and interesting filling will make this appetizer the main decoration of the table. The dish can be served with different sauces or sour cream.

Ingredients:

• milk - 500 ml;
• eggs - 3 pcs.;
• flour - 250 g;
• vegetable oil - 60 ml;
• sugar - 1 tbsp. l.;
• a pinch of salt;
• minced chicken - 500 g;
• medium bulb;
• red bell pepper - 100 g (you can use frozen);
• canned corn - 100 g;
• grated hard cheese - 200 g;
• salt and spices to taste.

Preparing the pancakes themselves:

Whisk the eggs in a tall bowl. You can use a mixer for this or do everything manually. Add milk, sugar, salt to eggs. Mix everything well. Gradually add the flour sifted through a sieve. At the very end, add vegetable oil. The consistency of the dough corresponds to liquid sour cream. It is better to bake pancakes in a special pancake pan.

Fry minced meat in a pan with onions. Add salt and spices (eg black pepper and paprika, oregano, dry garlic). Add red bell pepper. Add corn and cheese to the already prepared minced meat.

Put the stuffing on the pancake and roll into a roll. Each roll should be approximately 7-10 cm so that it can be comfortably taken in hand. Therefore, a twisted pancake can be cut in half.

Fold the rolls into a circle, like a sun with rays. To make pancakes crispy, they are placed in the oven for 5 minutes at a temperature of 180C. In the center of the circle, you can put a bowl of sauce.

Ingredients:

• dark bread;
• olive oil - 1 tbsp. l.;
• fatty cottage cheese - 300 g;
• garlic - 2 cloves;
• yogurt or sour cream - 1 tbsp. l.;
• parsley - a small bunch;
• salt.

Bread cut into rectangles or triangles. Coat both sides with oil with a pastry brush. Bake for 5 minutes in the oven or on a grill pan.

From cottage cheese, garlic and parsley, make a homogeneous mass with an immersion blender. Spread the resulting mousse on bread.

You will need:

• small beets - 6 pcs.;
• soft cheese - 150 g;
• avocado 1 - piece;
• lemon - 1 pc.;
• garlic - 2 cloves;
• thick sour cream - 1 tsp;
• salt pepper;
• greenery.

Cooking:

• Boil the beets. We clean. Cut into rings 0.5 cm thick. Salt.

• Mix the cheese with zest, chopped garlic and spices.

• We clean the avocado. Add a couple of drops of lemon juice, sour cream and black pepper. Puree.

• Lubricate each beet ring with the filling (we, as you understand, have 2 types).

• If desired, the cream can be deposited using a pastry bag.

• We form Christmas trees. Fasten with skewers. We decorate with greenery.

This appetizer should be prepared half an hour before serving!

With red fish

You will need:

• slightly salted salmon - 150 g;
• curd cheese - 150 g;
• pickled cucumber - 1 pc.;
• parsley.

You will need:

1. Cucumbers cut into cubes.
2. Mix with curd cheese.
3. We cut the fish into thin slices and spread them on a cling film in a continuous layer.
4. On the fish we distribute the curd mass with cucumbers.
5. Lay the parsley leaves over the cheese.
6. Roll up roll. We remove for an hour in the refrigerator.
7. Cut the finished roll into pieces. We serve to the table.

You will need:

• fish - 2 carcasses;
• fish tails and heads - 1 kg;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• canned peas and corn - 3 tbsp. l.;
• gelatin;
• salt, laurel leaves, peppercorns.

Cooking method:

1. I wash whole fish carcasses, tails and heads.
2. We clean vegetables.
3. We put everything in a saucepan. Fill with cold water. Add salt, black peppercorns, bay leaf.
4. Cook for half an hour after boiling over moderate heat, periodically removing the foam.
5. We take the fish out of the broth.
6. Cook vegetables, heads and tails for another quarter of an hour.
7. We filter the broth. Salt if necessary.
8. We add gelatin. The amount of powder is calculated according to the formula 3 tablespoons per liter of broth.
9. Pour some broth into the bottom of a deep dish. Put in chopped carrots. Pieces of fish fillet. Peas and corn.
10. Carefully pour in the broth, filling the plate.
11. Put in the refrigerator for at least 3 hours.
12. Before serving, we immerse the container in hot water for a few seconds, and then turn it over and spread the contents on a flat plate.

Dessert

It is impossible to imagine a festive feast without dessert. A cake, a cookie or an unusual serving of fruit will surely become its decoration.

Ingredients:

• cream (at least 30% fat) - 400 ml;
• milk - 120 ml;
• gelatin - 25 g;
• powdered sugar - 50 g;
• vanilla bean or vanilla extract.

Pour gelatin into a bowl and pour water, the temperature of which is about 30C. Water should be used a little so that it only covers the gelatin. Leave for 15 minutes.

Pour cream into a saucepan and put on fire. When they are hot, add milk, icing sugar and vanilla to them. The resulting mixture must be constantly stirred and heated well. But do not bring to a boil.

Dissolve the swollen gelatin in a water bath or microwave. Add to milk mixture. Mix well. Next, pour the mixture into jelly molds or glasses. To do this, it is necessary to use a sieve so that the undissolved pieces of gelatin do not spoil the delicate texture of the dessert.

Put in the refrigerator for 4-6 hours until completely solidified. You can serve with any berries, syrup, jam or honey.

Ingredients:

• flour - 150 g;
• cocoa - 2 tbsp. l.;
• powdered sugar - 50 g;
• a pinch of salt;
• butter (cold) - 150 (100 + 50) g;
• roasted hazelnuts - 200 g;
• sugar - 150 g;
• honey - 1 tbsp. l.;
• water - 50 ml;
• cream (fat content not less than 30%) - 150 (100 + 50) ml;
• dark chocolate - 150 g.

Mix in a blender or by hand all the products for the dough: butter 100 g, flour, cocoa, powdered sugar and salt. Knead the bun, wrap in cling film and refrigerate for 20 minutes.

Take out the dough, roll it out and put it in a round shape with a diameter of 25 cm, covered with parchment. The sides can be trimmed with your hands to get an even circle. Pierce the dough with a fork. Cover the dough with parchment, and put the beans on top, which are used as a load, so that the cake does not rise. Bake in preheated oven for 15 minutes at 180C. Let cool.

To make caramel, you will need a heavy bottomed saucepan. It is necessary to place sugar and honey in it. Fill with water at room temperature. Put on fire and simmer until the sweet ingredients dissolve. After that, boil the caramel for about 10 minutes, stirring constantly, until it becomes an amber color. Remove from heat and add cream (50 ml) and butter (50 g). Mix well. Return to heat and cook for 2 more minutes. Add hazelnuts. Pour the caramel over the cake and let cool completely, then refrigerate.

Pour cream (100 ml) into a saucepan and heat very strongly, but do not boil. Remove from heat and place grated chocolate in a saucepan. In a few minutes it will melt. The result should be chocolate mousse. Pour the ganache over the caramel and refrigerate until completely set.

You will need:

• kiwi, strawberries, tangerines, grapes;
• a pineapple;
• apple - 1 pc.;
• carrot - 1 pc.;
• toothpicks.

Cooking method:

1. We cut off the top of the apple, set it on a flat dish.
2. Carrots (preferably long ones) are peeled and fixed vertically in the center of the apple with a skewer. This will be the "stem" of our fruit composition.
3. In a chaotic manner, we insert toothpicks into the carrots, like twigs.
4. My berries.
5. Kiwi cut into rings not very thin.
6. From pineapple, using cookie cutters, we cut out a star, as well as little men, snowflakes, etc.
7. We divide the tangerines into slices.
8. We put the prepared berries and fruits on toothpicks.
9. We put a star on top. Ready!

You will need:

• flour - 250 g;
• cane sugar - 80 g;
• butter - 70g;
• egg - 1 pc.;
• cocoa powder - 1 tbsp. l.;
• ground ginger - 1 tsp;
• fresh grated ginger - 1 tsp;
• ground cinnamon - 1 tsp;
• ground cloves - 1/2 tsp;
• soda - 1/2 tsp

For glaze:

• powdered sugar - 250 g,
• large egg white - 1 pc. ;
• warm water - 2-3 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• food coloring, confectionery sprinkles, edible beads, etc.

Cooking method:

1. Butter at room temperature cut into cubes.
2. Add sugar and eggs. Beat with a mixer until white fluffy mass.
3. Pour in all dry ingredients. Knead the dough using a mixer.
4. Wrap the dough in cling film and refrigerate for an hour.
5. Roll out the chilled dough into a layer about 7 mm thick.
6. Cut out cookies with punches. Lay them out on a baking sheet.
7. We send it to the oven, heated to 180 degrees, for 10 minutes.
8. In a mixer bowl, combine glaze ingredients. Whisk for 10 minutes. Add dyes as desired.
9. Put in a pastry bag and paint the cookies. If necessary, decorate with confectionery sprinkles.
10. After the glaze has hardened, you can take a sample.

You will need:

For cream:

• cream of maximum fat content - 100 ml;
• cream cheese - 500 g;
• powdered sugar - 70 g.

Cooking method:

1. Beat sugar with vegetable oil.
2. Gradually add eggs to the mass. Whisking thoroughly each time. The result should be a white thick mass.
3. In a separate bowl, combine dry ingredients. Stir with a whisk, saturating with oxygen.
4. Combine mixtures. Knead the airy dough.
5. Put chopped nuts and zest.
6. We clean the carrots. We rub on a fine grater or pass through a meat grinder, setting the smallest mesh.
7. Squeeze out the excess juice and send the carrots to the dough. We mix.
8. We shift the dough into a baking dish with a diameter of 20 cm, first it must be covered with parchment, and the sides should be greased with oil.
9. We send it to the oven preheated to 170 degrees for an hour.
10. Cool the finished cake on a wire rack. After we cut with a thread into 4 layers of the same height.
11. Whip the chilled cream to stiff peaks.
12. We gradually introduce powdered sugar and cream cheese.
13. Lubricate the cakes with cream. We collect the cake and decorate as desired. Before serving, the dessert must be infused, so we send it to the refrigerator for several hours.

Beverages

Unusual drinks will be the highlight of the holiday. Champagne, juice, wine are classics, but if you want to impress your guests, serve your own orancello, crunch and/or mulled wine.

You will need:

• oranges - 4 pcs.;
• sugar - 4 tbsp. l.;
• high quality vodka - 0.5 l.

Cooking method:

1. Wash oranges thoroughly. We discuss.
2. Remove the zest (only the orange part). We fill it with vodka. We clog. We clean for a week in a dark place. The drink must be shaken daily.
3. We put the oranges in a hermetically sealed container and send it to the refrigerator.
4. After the specified time, we filter the tincture.
5. Squeeze 350 ml of juice from oranges.
6. Pour sugar into juice. Heat over moderate heat until sugar dissolves. We don't boil!
7. We filter the orange syrup and mix it with a fragrant tincture.
8. The finished drink is bottled. We remove to a dark place.
9. After at least 3 days you can try. Drink chilled.

You will need:

• strong tea with bergamot flavor - 1 liter;
• high quality semi-sweet champagne - 750 ml;
• high quality cognac - 50 ml;
• cane sugar - 170 g;
• oranges - 2 pcs.

Cooking method:

1. Wash oranges thoroughly. We discuss. Cut into thin rings. We put it in a vase for a bowl.
2. We add sugar. We mix. We leave for half an hour.
3. Pour in cold tea and cognac. We put it in the refrigerator until everyone gathers at the festive table.
4. Before serving, add cold champagne to the container and pour the drink into beautiful glasses.

You will need:

• semi-sweet red wine - 700 ml;
• sugar - 6 tsp;
• lemon - 1/2 pc.;
• ground cinnamon - 1 tsp;
• nutmeg - 1/3 tsp;
• cinnamon - 3 sticks;
• fresh ginger - 3 cm;
• anise - 3 stars;
• cardamom - 3 grains;
• cloves - 2 buds;
• allspice - 3 peas.

Cooking method:

1. We clean the ginger. Cut into thin slices.
2. Remove the zest from the lemon. Cut the pulp into half rings.
3. Mix sugar with ground cinnamon and other dry ingredients.
4. Pour everything with wine and put on a slow fire.
5. We heat up to 80 degrees. We cover with a lid. We take it off the stove.
6. We insist a drink for a quarter of an hour. We filter.
7. Pour into glasses and serve to guests.

We think that now you can easily create a menu for the New Year's table, and the photos attached to the recipes will make the process of creating culinary masterpieces easier.