Pilaf in a slow cooker with chicken. Pilaf with chicken in a slow cooker, recipes How to cook pilaf in a slow cooker with chicken
There are fewer and fewer housewives who do not have a multicooker.
And the owners of this kitchen appliance try to use it to the fullest, preparing various dishes with it. For example, pilaf, which not everyone succeeds even in a cauldron.
But in a slow cooker, this Asian dish is easy to cook. It is enough to know some culinary tricks.
Subtleties of cooking
- Properly selected rice is the main condition for the preparation of friable pilaf. Do not buy round grain rice. It is very soft, so it is suitable for cooking viscous cereals and making casseroles.
- Ideal rice for pilaf has oblong or long grains. They should not be starchy, because it is starch that causes them to stick together during heat treatment.
- Before use, rice must be washed in several waters. And the last water should be hot enough.
- The cereal must be soaked. Then, during cooking, it evenly absorbs water, and the grains in the pilaf remain intact.
- Despite the fact that a specific amount of water is given in any pilaf recipe, a little less liquid may be needed. It depends on whether the meat juice remained in the multicooker bowl after frying, whether the water from the rice bowl was completely drained after soaking, what kind of cereal was chosen. Therefore, it is better to pour a little less water, and add boiling water at the end of cooking than to get porridge instead of pilaf.
- For pilaf, you can use any part of the chicken carcass: chicken leg, wings, breast, fillet, thighs, drumsticks and even stomachs with hearts. If they prefer to cook pilaf from chicken with bones, then the cooking time of the meat is slightly extended.
- Onions, carrots, meat can be fried separately in a pan, and then combined in a multicooker bowl with rice. Or cook immediately in a slow cooker, laying the products in order of priority.
Below are recipes for pilaf with chicken in a slow cooker. Rice and water are measured with a 160g multi-glass.
Pilaf with chicken and garlic in a slow cooker
Ingredients:
- chicken fillet - 500 g;
- rice - 2 tbsp.;
- onion - 2 pcs.;
- garlic - 3 cloves;
- carrots - 2 pcs.;
- salt - to taste;
- water - 4 tbsp.;
- pepper - to taste.
Cooking method
- Rinse rice thoroughly and soak in cold water for one hour.
- Cut the chicken fillet into cubes.
- Finely chop the onion, and cut the carrot into strips.
- Pour oil into the multicooker pan and heat it by turning on the “Baking” program on the appliance. Put the meat, mix and fry with the lid open for 15 minutes.
- Put onions and carrots. Cook with the lid closed for another 15 minutes. Turn off the multicooker.
- Put the rice in a sieve to glass the water. Transfer it to the multicooker bowl. Add spices and garlic. It can be stuck into rice whole slices or cut into pieces.
- Pour hot water, mix everything. Taste the broth. If salt is not enough, now is the time to add it.
- Turn on the “Pilaf” mode in the multicooker. Close the lid and cook until you hear a beep. This usually happens after 35-60 minutes, depending on the model of the multicooker.
- Leave the pilaf for 15 minutes by switching the multicooker to the "Heating" mode.
- Put the finished pilaf on a large dish or arrange on portioned plates. Sprinkle with herbs.
Video recipe for the occasion:
Pilaf with chicken and zira in a slow cooker
Ingredients:
- chicken breast - 500 g;
- rice - 2 tbsp.;
- vegetable oil - 3 tbsp. l.;
- large onion - 1 pc.;
- carrots - 2 pcs.;
- water - 4 tbsp.;
- salt - to taste;
- black pepper - to taste;
- zira - 0.3 tsp
Cooking method:
- Rinse rice in running water and soak for 1 hour.
- Remove the skin from the chicken breast and cut into cubes.
- Cut the onion and carrot into strips.
- Pour oil into the bowl of the multicooker and heat on the “Baking” mode. Add meat and sear on all sides until lightly browned (about 15 minutes). It is not necessary to fry it much, otherwise it will turn out dry.
- Add carrots and cook for 5 minutes.
- Add the onion, stir and fry for 10-15 minutes.
- Pour hot water, put salt, pepper and cumin. Bring the broth to a boil. If the multicooker does not turn off by itself, press "Stop".
- Pour in the rice. Without stirring, cover the pot with a lid. Turn on the "Pilaf" mode and cook until the beep.
- Gently mix the pilaf, close the lid again, turn on the "Heating" mode and wait 15-20 minutes. During this time, the pilaf will reach readiness and become crumbly.
- Serve it on a large platter or divide it into serving bowls.
Pilaf with spicy chicken in a slow cooker
Ingredients:
- chicken fillet - 500 g;
- rice - 2 tbsp.;
- carrots - 2 pcs.;
- onion - 1 pc.;
- garlic - 4 cloves;
- vegetable oil - 3 tbsp. l.;
- barberry - to taste;
- saffron - 0.3 tsp;
- nutmeg - on the tip of a knife;
- salt - to taste;
- water - 4 tbsp.;
- black pepper - to taste.
Cooking method
- Rinse the rice and soak it for 1 hour in cool water.
- Cut carrots into thin strips.
- Chop the onion and garlic.
- Pour oil into the multicooker bowl and heat by setting the “Baking” program. Put in garlic and carrots. Fry for 10 minutes with the lid closed.
- Add onion and fry for 10 more minutes.
- Place the diced chicken fillet. Stir and cook everything together for 20-25 minutes. If the multicooker does not turn off by itself, turn it off.
- Put the prepared rice, spices and seasonings. Pour hot water. Close the appliance with a lid, select the “Pilaf” mode and cook until the beep sounds.
- Stir the pilaf, turn on the “Heat” and heat for 15 minutes.
- Arrange on plates, sprinkle with herbs.
Pilaf with chicken in a slow cooker
Ingredients:
- chicken fillet - 1 pc.;
- rice - 2 tbsp.;
- onion - 2 pcs.;
- carrots - 2 pcs.;
- vegetable oil - 3 tbsp. l.;
- salt - to taste;
- ground black pepper - to taste;
- water - 4 tbsp.;
- garlic - 4 cloves.
Cooking method
- Rinse rice. Soak in cold water for 1-2 hours.
- Chop the carrot into strips. Finely chop the onion.
- Cut the meat into pieces.
- Pour oil into the pan, heat up. Fry the chicken in it.
- Add carrots and onions, stir and fry everything together for 5-10 minutes.
- Transfer the contents of the pan to the multicooker bowl.
- Add rice, spices, garlic. Pour in hot water carefully.
- Set the “Pilaf” program, close the pan with a lid and cook until the beep sounds.
- Mix the pilaf and in the "Heating" mode, let it brew for about 15 minutes.
Pilaf with chicken and dried fruits in a slow cooker
Ingredients:
- chicken fillet - 500 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- rice - 2 tbsp.;
- water - 4 tbsp.;
- raisins - a handful;
- dried apricots - a handful;
- turmeric - to taste;
- salt - to taste;
- pepper - to taste;
- vegetable oil - 3 tbsp. l.
Cooking method
- Rinse rice in several waters, soak.
- Cut the chicken fillet into cubes.
- Chop carrots into strips.
- Finely chop the onion.
- Rinse raisins and dried apricots and pat dry.
- Pour oil into the multicooker bowl and fry the meat in it. Then put the carrots, onions and fry everything together for a few minutes.
- Add raisins, dried apricots and spices.
- Pour in the rice. Smooth out.
- Pour hot water carefully.
- Turn on the multicooker by setting the “Pilaf” program and cook until it turns off by itself.
- In the "Heating" mode, soak the pilaf for 15 minutes.
Note to the owner
- To give pilaf a new taste, you can replace some spices and spices with others, increase or decrease the amount of onions or carrots, add mushrooms.
- The recipes give general recommendations. But you need to take into account the power and capabilities of your multicooker, so the cooking time for pilaf in units of different models may vary.
Pilaf with chicken cooked in a slow cooker turns out tasty and crumbly. Cooking pilaf in a slow cooker does not take much time and effort. This is probably why it is the very first complex dish that is risked to be cooked in a miracle pot.
For cooking pilaf, you can take chicken fillet, thighs or wings, depending on personal preferences. In this recipe, I used a Philips HD 3039 multicooker with a power of 960 watts.
To cook pilaf with chicken in a slow cooker, we will prepare the products according to the list.
Cut the drumstick and wings at the joint. Pour vegetable oil into the multicooker bowl and lay the chicken pieces.
Cooking on the "Frying" mode for 15 minutes. Turn the chicken while frying. In the meantime, grate the carrots on a coarse grater, cut the onion into half rings.
5 minutes before the end of the "Frying" program, add onions and carrots to the chicken.
Then add washed rice to the bowl.
Pour in water, add salt and spices to taste. Mix and close.
Cooking on the "Rice / Buckwheat" program, the cooking time is automatic and is approximately 40 minutes. Do not open the multicooker lid while cooking pilaf.
Our pilaf with chicken, cooked in a slow cooker, can be served on the table. Bon appetit!
This delicious pilaf in a slow cooker with chicken, a recipe with a step-by-step photo of which we offer today, is simply incomparable! We used the Panasonic SRTMH-10 multicooker, and our pilaf can rightly be considered dietary, ideal for those who limit themselves to fatty, peppered, fried. It is simply impossible to spoil it, it always turns out crumbly, golden, fragrant and tasty, and at the very bottom the multicooker makes a slightly browned crust. Maybe someone will say that this is just rice porridge in a slow cooker, the recipe is simple, but the claim for Uzbek pilaf is clearly present and the taste is wonderful!
The time to cook pilaf with chicken is 20 minutes to prepare the ingredients, + the “Pilaf” mode is about 40 minutes. The number of servings is 4-5.
- Steamed long rice (a glass from a multicooker) - 3 cups;
- Medium bulb - 1;
- Carrot - 1;
- Chicken fillet, or breast - 200-250 grams;
- Tomato paste - 1.5 tablespoons is enough;
- Vegetable oil (ideally olive oil) - 1 tablespoon is enough;
- Garlic - 5 cloves;
- Salt, spices (seasoning for pilaf) - to taste;
- Bay leaf - 3-4 things.
Stages of cooking pilaf with chicken in a slow cooker:
First, thoroughly rinse the rice (you need the water to become completely transparent), and let it stand in the water for a while.
Prepare vegetables for frying. We take carrots, wash, clean and grate on a coarse grater, or for pilaf you can cut it into long sticks.
We clean the onion, wash it, cut it into small cubes with a sharp knife, wetting it in cold water.
We turn on the multicooker to the "Baking" (or "Frying") mode, pour one tablespoon of the oil of your choice to the bottom. Pour our vegetables into the pan, mix, fry until golden brown.
Wash the chicken fillet, get rid of the films, bones and cartilage, cut into pieces about 2x2 centimeters in size. You can read, by the way, what are the benefits and harms of chicken broth and draw your own conclusions.
Pour the chicken into a saucepan with frying, salt, pepper, mix well, and let it stew for 10 minutes.
While the vegetables and meat are fried, we will make the dressing. In a large glass or bowl, mix 4 measured multi-cooker glasses of water (the amount of water should be half the planned amount of rice), 1.5 tbsp. l tomato paste, salt to taste), pepper, spices for pilaf - to taste. Stir until the tomato paste is completely dissolved.
Turn off the "Baking" mode, pour the rice into the pan on top of the fried vegetables with meat.
We pour our dressing into the pan.
Add bay leaf and garlic cloves. Stir, close the lid tightly, turn on the “Pilaf” mode, wait, and enjoy the aroma.
After the beep, slowly and with anticipation, we open the lid of the multicooker, we are happy to make sure that the rice with chicken turned out to be crumbly, but not dry, the aroma is simply indescribable! Bay leaf and garlic remained on the surface, and we can easily remove them. We cover with a lid, and let the dish “walk” a little, 10-15 minutes.
When I cooked pilaf in a slow cooker for the first time, I didn’t expect such deliciousness to come out! As a result, the whole family "sentenced" a pot of pilaf in half a day. It always turns out delicious, with a light aroma of garlic. And for those who like it fatter, of course, you should take lamb or fatty pork instead of chicken.
Bon appetit!
With chicken, you can also cook with garlic - well, very tasty!
Let's talk about pilaf - a dish, the mention of which is even in the fairy tales of Queen Scheherazade. This dish is ancient. The rules and principles of its preparation are laid down in the countries of the Middle East and India. At present, plov has conquered Transcaucasia, the countries of the Eastern region, Central Asia, Turkey, and Europe. There are thousands of pilaf recipes. It is based on the separate preparation of two components: stewed cereals and gravy, which can combine meat, fish, spices, dried fruits, and vegetables.
We, keeping up with the times, will consider how to cook pilaf with chicken in a slow cooker.
How to cook chicken pilaf in a slow cooker: a step by step recipe with a photo
Let's take note of one piece of advice: pilaf experts say that there should be as much vegetables as meat.
- chicken meat - 0.5 kg;
- long rice, preferably steamed - 500 g;
- vegetable oil - 110 ml;
- carrots (large) - 3 pcs.;
- onion - 3 pcs.;
- water - 3 tbsp. (600-700 ml);
- garlic - 1 head;
- salt;
- seasonings - turmeric, barberry, a mixture of peppers.
Cooking:
- Prepare vegetables - carrots and onions.
- We clean the onion, wash it under running water and cut into thin half rings.
- Let's not be lazy and put the grater aside - pilaf will be tastier if the peeled carrots are cut into strips.
- On the multicooker, we set the “Frying” program, pour vegetable oil, add half a teaspoon of sugar and pour the chopped carrots. Stirring constantly, fry the carrots, which with the help of sugar acquires a crispy crust.
- Wash the chicken meat, cut into small pieces. Take chicken breast for cooking - this is the most healthy and dietary meat.
- Add the prepared chicken breast to the carrots, mix and fry.
- Now add the chopped onion, without closing the lid, continue to fry.
- We introduce spices to meat and vegetables. In this case, it is advisable not to overdo it and add only proven favorite seasonings. Barberry and turmeric are excellent for pilaf.
- Turn off the "Frying" mode and proceed to the preparation of the main ingredient.
- Rinse the steamed rice with warm water. Let's listen to the advice of experienced chefs: no matter how clean the rice may seem, we always wash it with plenty of water until it is transparent. For washing, we take drinking warm water.
- We spread the washed rice on vegetables with meat. An important point - we level the rice with a wooden spatula and do not mix anything.
- Take hot water and dissolve salt in it. The water should be slightly salty as the rice will absorb most of the salt.
- Carefully, so that the products that we have laid in layers do not mix, pour water into the bowl of miracle technology. It is convenient to navigate by folk measure: water should cover the rice “two fingers” from the top level of the cereal.
- On the multicooker, set the "Pilaf" mode. When there is no more water in the bowl, carefully open the lid and insert the washed, unpeeled head of garlic into the rice.
- When the beep sounds, mix all the ingredients in the multicooker container and leave for another 20 minutes.
Pilaf with chicken in a slow cooker according to the described recipe turns out to be amazing - try to cook it and see for yourself.
Cooking delicious pilaf in the Polaris slow cooker with mushrooms
We have already got acquainted with the recipe for cooking pilaf with chicken in a slow cooker. We learned the subtleties and secrets of this dish. We will try to diversify our menu and learn how to cook pilaf with chicken and mushrooms.
- rice - 3 tbsp.;
- champignon mushrooms - 500 g;
- chicken fillet - 500 g;
- onions - 2 pcs.;
- water;
- carrots (large) - 3-4 pcs.;
- olive oil;
- salt, spices to taste.
Cooking:
- We clean the onions and carrots, thoroughly wash the vegetables under running water.
- Cut the onion into half rings, cut the carrots into neat strips.
- Lubricate the multicooker bowl with olive oil, set the “Frying” mode.
- First, fry the onion until it becomes golden, then spread the carrots.
- Stir in vegetables and sauté for another 5 minutes.
- Put the prepared vegetables in another container.
- Using the same “Frying” mode, fry the chicken fillet, previously cut into medium pieces.
- Wash and cut the mushrooms. Add champignons to the fried chicken meat and close the lid of the multicooker. For about ten minutes, meat with mushrooms is then simmered and spices can be added.
- A little tip: turmeric will color each grain in a delicate orange color. The taste of pilaf is emphasized by barberry and saffron.
- We mix the prepared ingredients in the multicooker bowl: onions, carrots, chicken, mushrooms.
- Put the rice washed in warm water into a bowl.
- Fill with the required volume of water and set the "Rice" mode.
- Plov preparation time is 30 minutes.
The kitchen assistant will perfectly cope with the task: pilaf with chicken and mushrooms is amazing.
Pilaf with prunes
Now let's cook pilaf with chicken, spices and prunes. Vegetables and spices will give the rice an interesting taste and color, and prunes will add flavor to the meat.
- chicken fillet - 400 g;
- water;
- onion - 1 pc.;
- carrots - 1 pc.;
- melted butter - 50 g;
- rice - 450 g;
- prunes - 100 g;
- garlic - 1 head;
- salt, spices.
Cooking:
- We prepare vegetables and meat, adhering to the recommendations that were described in previous recipes.
- On the Redmond slow cooker, set the “Frying” mode and fry the carrots, onions and chicken meat in hot oil.
- Pre-soak the prunes in hot water, cut into neat strips and add to the meat with vegetables.
- Stew carrots, onions, chicken fillet and prunes in the indicated mode for five minutes. Let's add spices.
- Pour the washed rice into the multicooker bowl and fill everything with hot water. The water level should be 3 cm above the rice. Salt to taste.
- We close the lid of the multicooker, set the steam valve to the “Closed” position. Press the "Pilaf" button and set the time to 15 minutes. When the beep indicates that the cooking process is over, open the valve to release the steam.
- Ready pilaf with chicken and prunes must be mixed.
The pilaf turns out crumbly, the meat melts in the mouth, and the prunes successfully set off the taste of the dish.
So we have analyzed the main ways of preparing an ancient Asian dish in a modern kitchen appliance with program control. Thus, they paved the bridge between the ancient and modern world. Enjoy your meal!
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Pilaf in a slow cooker is easy to cook, it always turns out crumbly and nutritious. How to cook chicken pilaf in a slow cooker? You should not download all the products at the same time, wanting to free yourself from the hassle. It is better to soak rice groats for a couple of hours, fry vegetables and meat, add spices: the result will be amazing.
How to cook pilaf in a slow cooker with chicken
A favorite dish, the main components of which are rice and meat, can be prepared both with the help of a cast-iron thick-walled cauldron and a slow cooker. How to cook chicken pilaf, crumbly, very satisfying in this modern miracle pan? It is necessary to familiarize yourself with the instructions for Redmond or Panasonic, choose the right rice that does not stick together, the necessary spices, and high-quality bird carcass. Dietary fillet or fatty parts with high nutritional value are excellent. On average, the calorie content of this dish with chicken is 100 kcal lower than dishes with more fatty meat.
Recipes for pilaf in a slow cooker with chicken
The multi-pot helps you to practice new recipes for delicious food and speed up the preparation of familiar dishes. It saves the time of the hostess, who prepares the food and presses the right buttons. Pilaf in a slow cooker with chicken will not require effort, it will become a hearty, crumbly, aromatic meal. With breast, the dish will turn out to be dietary. Wings or other fatty pieces increase the calorie content.
From chicken breast
Pilaf with chicken breast is tender - white meat makes it so. There is no need to fry it for a long time until a brown crust forms. It will be stewed until soft, rice too, the dish can be safely eaten by the elderly, kids and those who are on a diet. You can use brown rice, which lowers cholesterol and gives energy to the body. We study and memorize the recipe for pilaf with chicken in a slow cooker, consider step-by-step photos and get to work.
Ingredients:
- breast - 1 pc.;
- rice - one glass;
- oil - 2 tbsp. l.;
- seasonings - 1-2 tsp;
- onion - 1 pc.;
- carrot - 1 pc.;
- water - 2.5 cups;
- barberry - 1 tsp;
- salt.
Cooking method:
- Cut the breast into pieces, put in a slow cooker. Start the "Frying" program, cook in oil for 10 minutes. Finishing the process, mix.
- Chop onions, carrots, add to the breast. On the same program, cook for 10 minutes.
- Add rice, stir, let it fry for 5 minutes.
- Add spices, salt, barberry.
- Mix everything.
- Pour in water, start the "Pilaf" program for the specified time.
Crumbly
It is best to take polished steamed cereals, and long-grain grains look the most beautiful. It is not immediately possible to achieve crumbly pilaf with chicken using a slow cooker - you need to master the technology. The main thing is that the chicken does not come out looking like porridge, does not stick together, does not boil, and for this you need not to overdo it with the amount of water.
Ingredients:
- rice - 2 full glasses;
- chicken - 0.7 kg;
- water - 750 ml;
- bulbs - 2-3 pieces;
- carrots - 2-3 pcs.;
- garlic - 5-7 medium cloves;
- barberry - 1.5 tbsp. spoons;
- zira - 1 dessert spoon;
- dry spices - 1 teaspoon.
- black pepper, salt - to taste;
- oil for frying - 3-4 tbsp. spoons.
Cooking method:
- Wash the chicken, butcher.
- Rinse rice several times.
- Onions in half rings, carrots in straws.
- Pour oil into the bottom of the multicooker bowl, set the frying mode. Fry the meat, sprinkle with spices.
- Add onions, then add carrot sticks. Continue frying.
- Turning off the "Frying", put the cereal, cumin, barberry, pepper, salt, pour water. Mix
- Close the lid, run the "Rice" function for half an hour.
- Add the unpeeled garlic cloves, piercing the rice with a spoon. Leave with the heat turned off for an hour.
Uzbek
The principle of cooking Uzbek pilaf with chicken in a slow cooker should not radically differ from that used for a cauldron. Rinse the rice until the water is completely transparent so that the starch that the grains contain is gone. Carrots - just cut, a grater will not work. Be sure to prepare the basis of pilaf - zirvak, for this, fry and stew meat and vegetables with seasonings. Zirvak can be prepared in advance and stored in the cold for several days until the desired occasion.
Ingredients:
- breast - 500 g;
- rice - 500 g;
- onions - 2 pcs.;
- carrots (preferably yellow) - 2 pcs.;
- vegetable oil - 100 ml;
- garlic - 1 head;
- zira, kashnich, saffron, barberry, basil (mixture) - 2 tbsp. l.;
- salt;
- boiling water or broth.
Cooking method:
- Heat the oil, fry the onion in it until brownish, add the carrots a little later.
- Put the pieces of poultry to the vegetables, cook, opening the lid.
- Sprinkle the fried meat with spices, stew, adding water.
- Put dry rice in a multicooker bowl, warm up, stirring. It must be soaked in oil.
- Pour boiling water or broth, add salt, head of garlic.
- Close the lid, activate the "Extinguishing" function. Check readiness after half an hour.
- Turn off, let stand for 10 minutes. Serve.
dietary
A wonderful pan is able to create the necessary conditions for languishing. The recipe for dietary chicken pilaf is extremely simple, even if you cook it in a brazier or cauldron. but the powerful multi-functional multi-pan simplifies and speeds up the preparation of this healthy dish to feed the family quickly, inexpensively, deliciously. The bird must be cut in advance, removing the skin, veins, excess fat - this will reduce the calorie content of the product. Soak rice grains in advance for a short time.
Ingredients:
- fillet - 0.5 kg;
- rice - 1.5 cups;
- water - 3 glasses;
- carrots - 1 pc.;
- onion - 1 pc.;
- garlic - 2 teeth;
- seasoning - 1 tbsp. l.
Cooking method:
- Cut the fillet into cubes.
- Prepare the onion-carrot base by turning on the “Frying” mode for 10 minutes.
- Add meat, cook for 15 minutes, turning on the “Baking” mode.
- Put the soaked cereal in a bowl, pour water, add spices - ready-made seasoning or to taste: cinnamon, barberry, black pepper, salt. Option - "Rice".
- At the end of cooking, you can wrap the pan with something warm, leave for 15-20 minutes.
- Sprinkle with parsley and dill.
With chicken legs
Kitchen appliances have greatly facilitated the work of a housewife. Cooking dinner in a multi-pot, thanks to the programs embedded in it and detailed recipes with photos, has become a common thing. Even if the dish is prepared from several components, they can be laid at the same time. But pilaf from chicken legs will still be tastier if some ingredients are pre-fried. The main products are meat, rice cereal, vegetables. Spices - to taste.
Ingredients:
- chicken drumsticks - 500 g;
- carrots (medium root crops) - 2 pcs.;
- onions - 3 pcs.;
- vegetable oil - 50 g;
- spices - to taste;
- garlic - a small head;
- rice - 2.5 multicooker glasses;
- water - 5 glasses.
Cooking method:
- In the "Frying" mode, fry the drumsticks in oil.
- Chop the onion, cut the carrot into long strips, add to the bird.
- Continue frying for 10 minutes.
- After the completion of the “Frying” program, add well-washed rice, spices, stick in an unpeeled head of garlic.
- Dilute salt and spices in water, pour into a saucepan and cook according to the recipe using the “Rice” option.
- Let it brew in the "Heating" mode for 15 minutes.
Barley pilaf with chicken
Pilaf in a slow cooker is in great demand among those who have purchased and mastered this smart kitchen appliance. And if you use wheat groats, crushed corn, pearl barley, buckwheat, peas, millet instead of rice, you get a new delicious dish! Barley pilaf with chicken in a slow cooker (see photo) will not deceive the expectations of eaters and cooks. This option of barley with chicken in a slow cooker should appeal to even those who do not really perceive this healthy cereal.
Ingredients:
- thighs or legs - 800 g;
- carrots - 300 g;
- onion - 1 pc.;
- garlic - 3 cloves;
- pearl barley - 2 multi-glasses;
- hot boiled water - 6 glasses;
- salt - 1.5 tsp;
- black pepper - to taste.
Cooking method:
- Cut the washed bird into large pieces, fold the skin down to the bottom of the bowl.
- In the "Frying" mode, cook for 45 minutes, sometimes turning over.
- Combine chopped onions, garlic, coarsely grated carrots with meat 10 minutes before turning off the program.
- Add pre-washed to meat with vegetables.
- Pour hot water into the multicooker bowl, salt, sprinkle with pepper.
- Mix thoroughly, cover with a lid.
- Cook by turning on the “Pilaf” mode for an hour and a half.
- Keep warm for 15 minutes, and you can start dinner.
with mushrooms
The Panasonic multicooker is excellent for this process - it allows you to create real pilaf, and not ordinary porridge with chicken. Pilaf with chicken and mushrooms in a slow cooker is prepared simply and much faster than in the classic way on fire, and its taste will be no worse than the traditional one. First you need to fry the chicken pieces with onions, carrots, add mushrooms, cereals and simmer, activating the desired mode.
Ingredients:
- fillet - 300 g;
- onion, carrot - 1 pc.;
- fried champignons - 150 g;
- rice - 1 multi-glass;
- water - 1.5 multi-glass;
- tomato juice - 0.5 cups;
- vegetable oil - 3 tbsp. l.;
- garlic - 2-3 teeth;
- pepper, salt, seasonings - to taste.
Cooking method:
- Meat cut into pieces.
- Chop the onion, turn the carrot into straws with a knife.
- Pour oil into a bowl.
- Turn on "Baking" for 25 minutes.
- Add onions, carrots, fry them for 10 minutes.
- Add chicken pieces, salt and pepper. Fry, stirring occasionally, until the end of the mode.
- Combine the fillets and vegetables with mushrooms, washed cereals, pour in water, tomato juice.
- Salt, add seasonings, stick whole cloves of garlic.
- Cook on the "Buckwheat" mode without opening the lid.
with raisins
Pilaf can be prepared by making your own adjustments to the recipe. For example, the secret of pilaf with chicken and raisins lies in equal amounts of garlic and raisins, which give it piquancy and a special taste. In a miracle pot, cooking it is simple and fast. Thanks to a large selection of temperature conditions, you can invent culinary masterpieces. Pilaf cooked by the Redmond slow cooker turns out to be unusually tasty, fragrant, like in a thick cast-iron cauldron.
Ingredients:
- long grain rice - 300 g;
- chicken - 500 g;
- onion - 1 pc.;
- carrots - 2 pcs.;
- raisins - 100 g;
- garlic - 100 g;
- salt, pepper, turmeric - to taste;
- vegetable oil;
- water.
Cooking method:
- Cut the meat, fry, warming up the Redmond bowl.
- Chop the onion, cut the carrot into small cubes, add, fry for 5 minutes.
Discuss
Pilaf in a slow cooker with chicken: step by step recipes with photos
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