Easter cake decorating ideas. How to decorate Easter, Easter cakes and eggs with your own hands: top ideas with photos! Decorating Easter cakes with mastic

There is very little left until the most long-awaited and beloved holiday of the Resurrection of Christ! Have you already baked cookies? If not, then I recommend you look into one of the following recipes:
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And when you decide on the recipe, you can think about decorating Easter cakes for Easter with your own hands! I picked up a few options that I liked. And now I want to present them to your attention! 😉

The frosting doesn't have to be white. Look how delicious yellow looks! And on top - Easter gingerbread!

And then there's the glazed gingerbread. And how delicately pink paper looks, matched to the tone of the decorations!

And one more gingerbread option - birds, eggs, bunnies - ideal forms for Easter baking and decorations. And here are some cute bezies. I also liked the decoration with burlap and ribbon.

However, you can use any cream, depicting flowers! Do you remember the basket cakes from the 90s? That's right, this decor reminds them exactly, doesn't it?

Also, flowers for decorating Easter cakes for Easter can be made from mastic. Or buy ready-made ones. And if you don’t like mastic (like me), then you can look after waffle flowers - they are also edible, although their taste is usually inferior to their appearance.

If you love and know how to draw, then no problem at all! Look what a beauty! You can even make it with melted chocolate.

And here, in general, whole artistic creations!

Well, in the theme of domes, there is also such an Easter cake decoration for Easter - photo:

And here is another Easter cake, on which the protein glaze does not just lie on top, but plays the role of paint - the whole Easter cake is painted with it! Openwork!

By the way, in the subject of drawing - willow branches will look very solemn! I really liked this design. In my opinion, the perfect combination of colors and nothing more ...

Another option, brighter due to colored sugar sprinkles:

You can remember such a beloved in childhood dragee "Skittles" or "m & m" s. Decorate them in a chaotic manner or in an orderly manner. One year I applied them to Easter cakes "XB".

And if we have already started talking about colored dragees, then there is no way around Easter in the form of krashenok. If they are hard to find in supermarkets, you can try using chocolate-covered peanuts, chocolate-covered raisins, etc. as an alternative.

Dragee eggs can be laid out in different ways. For example, for chocolate chips:

Or for cream:

You can put such a dragee on icing with traditional Easter sprinkles:

How to decorate Easter cakes for Easter - a photo of incredible beauty, it seems to me! Here is the "drapery" of the whole Easter cake - stylization as a nest. And the carved middle of the cake with the egg-drops laid. The bird completes the look!

You can also use "Merci" chocolates or small thin chocolate bars, suitable candy size or wafers / wafer rolls in combination with dragees. Wrap them around the cake and secure with ribbon.

And the marshmallow?! This beauty can be made by first covering the cake with cream, which in this case will act as glue.

You can make a real assortment on the cap of Easter cake - marshmallows / bezeshki, candied fruit / marmalade, nuts, etc.

I really liked this design - strictly and festively! Again, marshmallows, nuts and ... chopped chocolate bars. These slices look very appetizing, IMHO!

Nuts go well with other decor - chocolate icing, Easter gingerbread, sugar curly decorations.

And look how original Easter cake decor looks with pistachio cream and nuts themselves! I really like the idea of \u200b\u200bcovering the sides of the cake and such decor on top!

You can add inedible elements to the decor. Although, personally, in this photo I really liked not a bird, but beautifully applied.

And one more idea in the theme of assorted. Take a look! There are no nuts and dried fruits here!

And you can make the design more strict, but festive - for example, with the help of candied citrus and almond flakes.

The idea of \u200b\u200bdecorating Easter cakes with protein glaze and berries. You can use fresh (now you can get them in April) or frozen. But in the latter case, be careful. If the berries are defrosted, the juice may leak. Therefore, it is better to lay out just before serving and more for decoration. However, you can replace them with marmalade imitating berries. Sprinkle a little powdered sugar on top - a la snow))

And also, in my opinion, we completely forgot about the decor of Easter cakes from the dough itself! After all, this way you can decorate not only pies and loaves.

You can bake dough decorations separately, and then put them on hot icing or warmed jam.

Another great idea is to cover the sides of the cake with white icing or cream, and the top with chocolate with smudges. And beautifully lay out your favorite Oreo cookies on top.

Well, in the end, even with ordinary cream, you can decorate Easter cakes in a very original and festive way! It is enough to have a confectionery syringe with nozzles. Look how beautiful! Also, lace gives a special "zest":

I hope that my selection of ideas for decorating Easter cakes for Easter with a photo turned out to be useful to you! Save it for yourself and experiment! 😉

Which of the ideas did you like the most?

Everyone knows about the Easter holiday - the largest in the Orthodox world. By this day, in all families, festive cakes are prepared and eggs are painted. And, if the dough recipe is used approximately the same, then there are many options for decorating Easter cakes. Some are classic, others are original.

Powdered sugar decoration

This method is common, and it does not take much time. To perform this option, you only need powdered sugar, which is evenly applied to the top of the holiday baking. Thus saving both time and money.

To give the Easter cake originality, it is also sprinkled with special toppings. These ornaments are sold in various shapes and sizes. And it is possible to get an interesting pattern using a stencil or napkin. To perform, you need to attach the selected stencil to the top of the cake and sprinkle powdered sugar on top. The result is an interesting and neat pattern.

Decorating Easter cake with protein glaze - recipe

This option is equated to the classic, because it is popular used by most housewives. This type of decoration is easy to perform, and the result will definitely please.

Separate the egg whites from the yolks.
Squirrels briefly put to cool in the refrigerator.
Remove egg whites from refrigerator and beat together with lemon juice.
Pour sugar into the resulting mass and beat further. You should get a thick consistency.
At the end, it remains only to pour abundantly on the tops of the Easter cakes.

The streaks on the sides will look interesting. To give the product more colors, use special sprinkles. Which will look harmoniously on a white top.

Painting Easter cakes with protein glaze

This idea is interesting and original.

protein glaze prepared according to the recipe above;
food colorings.

First prepare the egg white frosting.
Decide what drawings will be made (churches, flowers, Easter eggs, etc.).
Distribute the icing in containers and use dyes to make it different colors.
To create a pattern, first the tops are covered with white, and then colored elements are drawn with a brush.

This option will appeal to those who love and know how to draw. However, simple elements can be drawn by everyone.

Lean glaze

This is one of the variations of decorating Easter cakes for the Easter holiday. It is no more difficult to make than regular icing, but there are no eggs among the ingredients, which is why it is considered lean.

Pour the ingredients into a deep container.
With a fork or whisk, mix the ingredients thoroughly until smooth.
Pour the cakes with the resulting fondant icing.

Fruit or berry glaze

For those who like to try out new ideas and experiment, you can replace lemon juice with another fruit or berry juice. In this case, you get an original glaze with an interesting color and taste.

For cooking you will need the following ingredients:

fruit or berry juice - 6 tbsp. l.;
powdered sugar - 1 cup.

First put the ingredients in a bowl.
Mix the ingredients so that the mass is homogeneous and without lumps.
Pour the thickened glaze over the tops of the cakes.

Thanks to the use of powdered sugar, fruit glaze is obtained in delicate shades.

Chocolate glaze

Who doesn't love chocolate? Probably, there are practically none. Therefore, one of the options for decorating Easter cakes will be the preparation of chocolate icing.

This will require the following components:

First let the butter melt.
Then add the rest of the ingredients to it, mix and put on a slow fire. Stir the mixture constantly to prevent it from burning. Bring the consistency to a thickening, then remove from heat.
Pour the slightly cooled mass of Easter cakes.
For beauty, you can sprinkle on top with special toppings, nuts, marmalade, dragee candies, etc.

Decorating with mastic

Among modern housewives, there will certainly be lovers of mastic. With it, you can turn any pastry into a real work of art. Mastic is a great way to decorate Easter cakes with your own hands.

For cooking you will need:

marshmallow - 200-250 g;
food coloring;
water - 1/4 cup;
powdered sugar - 400 g.

The cooking algorithm is as follows:

Put the marshmallows in a container and put in a water bath. When the chewing marshmallow begins to increase, and when touched - sticky - add a little powdered sugar, while constantly stirring.
In order for the figures from the mastic to be colored, add a little water and dye.
Sculpt figures yourself or with the help of molds.

There are other options for making mastic, for example, using a simple marshmallow.

In this case, the following ingredients are needed:

powdered sugar - 400 g;
marshmallow - 200 g;
butter - 100 g;
lemon juice - 2 tbsp. l.

Put marshmallows in a bowl and add lemon juice to it. Put in a water bath and wait until the marshmallows melt, mix.
Add the butter to the contents of the bowl and mix with the marshmallow mass.
Gradually pour in the powdered sugar, while stirring constantly.
The resulting mass should be soft and not sticky to the hands. When it is ready, you can start sculpting the figures.

Decoration with edible elements

Classically decorated holiday products can be supplemented with various elements. There are enough of them. Here are the main ones:

Special topping: colorful balls, sticks, flowers, stars and the like.
Jelly fruits or balls look original and sophisticated, moreover, they are combined with other decorative elements.
Pieces of fruit will be appropriate both on top of the product and in the dough.
Marmalade and candied fruits will be an original and tasty addition to holiday baking.
Sugar pencil. With the help of such a device, real masterpieces are created on baking. Pastry shops sell different colors, so it becomes possible to create an interesting Easter-themed pattern.
Sugar Pearl. This edible decoration will look original in combination with other decorative elements, such as mastic.
Waffle figurines are also an interesting way to decorate. Waffle flowers will look bright on the white top of holiday baking.

When preparing for the Easter holiday, turn on your imagination when choosing a way to decorate the main attribute - Easter cake. The following recipes will help you decide. It is up to you to decide which one to choose: classic or more difficult. Everyone will be able to choose the right recipe that suits tastes, moods and budgets.

Every hostess knows that learning how to bake delicious Easter cakes is not at all easy. There are many nuances that affect not only the taste and color of the finished cake, but also its height, aroma, splendor, etc. It is especially important to decorate the Easter cake beautifully so that not only the taste, but also the appearance of this traditional pastry pleases. As a rule, Easter cakes are decorated with protein glaze and confectionery powder. This option cannot be called original, and often the Easter cakes of different housewives, decorated in this way, are similar to each other like twins. Therefore, if you want your pastries to be not only tasty, but also beautiful and unbanal, then we strongly recommend that you take a closer look at the ideas and master classes with photos from our today's article. From it you will learn how to decorate Easter cake with your own hands in an original way, for example, with mastic or a chocolate net. You will also find simple and interesting ideas with photos and videos for decorating Easter cakes at home.

How to decorate Easter cakes for Easter with your own hands with powdered sugar and icing, a master class with a photo step by step

Let's start with a simple but effective decor option for Easter baking. To unusually decorate Easter cakes with your own hands in this way, you will need chocolate icing and powdered sugar. More details on how to decorate Easter cake with your own hands with powdered sugar and icing in the next master class with a photo.

Ingredients needed to decorate Easter cake with powder and icing

sugar - 3 tbsp. l.
water - 1.5 tbsp. l.
cocoa powder - 1 tbsp. l. with a slide
powdered sugar for decoration
large lace

Instructions on how to decorate Easter cake with your own hands with icing and powder

How to decorate Easter cake with chocolate and protein icing, a master class with a photo

You can decorate Easter cake in a rather original and beautiful way with the help of traditional protein glaze in tandem with chocolate. All it takes is patience and a little skill. Learn how to decorate Easter cake with chocolate and protein icing in an original way from the following master class with a photo.

Necessary ingredients for decorating Easter cake with chocolate and protein glaze

squirrels - 3 pcs.
powdered sugar - 250 gr.
citric acid on the tip of a knife
chocolate - 100 gr.
parchment paper

Instructions on how to decorate Easter cake with protein icing and chocolate

A master class on how to beautifully decorate your own Easter cake with chocolate and nuts

You can decorate Easter cake with your own hands in an original and beautiful way with the help of chocolate and nuts, as in the version from the next master class. In this case, walnuts will be used in tandem with dark chocolate. But for decorating an Easter cake, both milk and white chocolate, as well as peanuts, cashews, almonds or a nut mix, are suitable. Step-by-step photos and the master class itself, how to beautifully decorate Easter cake with chocolate and nuts for Easter with your own hands.

Necessary ingredients for decorating Easter cake with chocolate and nuts

nuts - 70 gr.
chocolate - 100 gr.
cream - 40 ml.

Instructions on how to beautifully decorate Easter cake with chocolate and nuts

How to decorate Easter cakes with mastic for Easter with your own hands, a step-by-step master class with a photo

Mastic cannot be called a traditional material for decorating Easter cakes with your own hands. Many housewives are afraid to use it for decorating Easter baking, worrying that mastic can distort the traditional look of Easter cake. But in fact, with the help of mastic, you can give the Easter cake not only an original appearance, but also emphasize the beauty of this Easter muffin. Read more about how to decorate Easter cakes with mastic with your own hands in a step-by-step master class with a photo below.

Necessary materials to decorate Easter cakes with mastic with your own hands

white and yellow paste
sharp knife or scalpel
food markers
toothpicks

Instructions on how to decorate Easter cakes for Easter with your own hands with mastic

Ideas on how to decorate Easter cakes in an original and beautiful way with a photo

If you want even more ideas on how to decorate Easter cakes in an original and beautiful way, we recommend that you take a closer look at the following selection of photos. In it, we tried to collect quite simple in execution, but at the same time unusual, admirable, decor options. For example, if you like to add nuts or candied fruits when baking Easter cake, then you can safely use them for decoration. Just chop any nuts, dried fruits or candied fruits finely with a knife and sprinkle them on the glazed top of the cake. It is also quite simple to decorate the surface of the Easter cake with the help of colored protein cream and various confectionery nozzles. Another fairly simple way is dough decorations, which give the Easter cake a certain resemblance to a traditional Russian loaf. Such simple ideas as decorating Easter cakes in an original and beautiful way do not require complex instructions and are easy to reproduce at home.

Options for how to beautifully and unusually decorate Easter cake with your own hands

Especially for those housewives who want not only to decorate Easter cakes in an original way, but also to make them unique in their own way, we suggest not being limited to edible decor. For example, using corrugated colored paper, you can make very unusual borders for Easter cakes. Fresh flowers will also be an excellent, albeit short-lived, decoration. You can also achieve an original decor for Easter baking with ordinary sugar. To do this, you just need to color the sugar with food coloring. Such colored sugar looks very cute both on top of protein glaze and on chocolate fudge. You can also decorate Easter cakes with other sweets, such as small meringues, meringue pieces, chocolate dragees or macaroons.

How to decorate Easter cakes with your own hands at home, video

You will find even more ideas on how to decorate Easter cakes at home with your own hands in the video below. We are sure that among the variety of options presented in it, you will definitely find one that you like. And do not forget that the ideas presented can always be supplemented or changed at your discretion. See the options on how to decorate Easter cakes with your own hands in an original way at home in the video below.

Now you know how to decorate Easter cake with your own hands so that your pastries are the most beautiful and original on the holiday. We hope that our master classes with photo and video ideas for decorating Easter cakes will definitely find applications in your kitchen this spring. And remember that no mastic, meringue or even chocolate icing will make a festive cake special if you don’t put a piece of your soul and love for your neighbor into its preparation!

Spring... The sun really warms, the snow turns into streams, and everyone, young and old, is getting ready for Easter. A little more, and the house will smell fragrant cakes and gingerbread, and the whole family will gather at a wide table. Easter cake is a special pastry. This is the bread of joy, it needs special attention and attention. You need to make it rich and beautiful, because it is a symbol of the greatest holiday.

Easter cake decoration

Today's editorial "So simple!" offers you 25 fancy ideas that will inspire you to create the most beautiful Easter cake. See at the end of the article perfect frosting recipe, without eggs, shiny and dense, which does not crumble or stick.

Ideas for inspiration

A real work of art - Easter cakes with painting. If you can draw - be sure to try!
Add some variety to your decorating process. Add food or natural coloring to the glaze, it will be very unusual.
A great option is to place themed cookies and airy meringue on the cake.
For children, you can make small cakes with dried fruits. Useful and tasty!
If you don't feel like fiddling with frosting, sprinkle the cake with flaked almonds or nuts before baking.
You can make original patterns from sweet pearls!
Chocolate drops are perfect for replacing colored Easter sprinkles.
Another very beautiful composition with flowers.
It is not at all necessary to make artsy flowers from mastic. Even simple petals and shapes can make a big difference to Easter bread!
If you are going to give Easter cake, pay attention to the packaging. Fashionable in 2018, purple is a great option!
Powdered sugar over glaze and a few colored sugar pearls.
For kids, you can always bake gingerbread cookies and decorate beautifully!
Fresh fruits sprinkled with powder will perfectly cope with the role of decoration. They can be put on Easter cake just before serving.
A beautiful drawing can be drawn with protein or oil cream.
A little more about dried fruits and chocolate icing.
Meringues, marshmallows and cookies look great on colored icing!
The tenderness...
Flowers make a great addition to any baked goods.
I don't know how they do it, but it looks amazing!
Dough patterns do not need to be lubricated with icing, they are beautiful in themselves.
Marshmallow and marmalade, we also did not forget!
An interesting idea for decorating with airy icing with colored sugar.
Even a child can make drawings with chocolate. Be sure to experiment with children or grandchildren!
Maybe not very edible decorations, but how beautiful!
Minimum decor. Your cookie is wonderful!

I really want to Easter cake decoration It was a joy to you and instilled pride in the work done. And in order for the decorations to hold securely, prepare icing sugar that does not flow and shines beautifully.

The perfect icing for cookies

The number of ingredients is taken based on 2-3 medium cakes. To prepare the glaze, take 0.5 teaspoon of good quality instant gelatin and add 1 tablespoon of water. While it swells, prepare sugar syrup: in a saucepan, mix 100 grams of powdered sugar and 2 tablespoons of water.

Stir the sugar mass over low heat until bubbles and light foam appear (do not boil). Remove syrup from heat and add gelatin, stirring constantly. Do not cook gelatin, just stir in hot syrup! Continue stirring for 3-4 minutes until the mass becomes liquid, and then immediately beat with a mixer until thick.

If you already know how to decorate Easter cake, but haven’t decided on a recipe, try baking this year. It is very tasty and will definitely surprise your loved ones!

And remember, dear reader, that the Resurrection of Christ is not only decorated eggs and rich cakes. On this day, try to go to the temple for a festive service, and a week before the celebration. Happy Easter, friends!

How to decorate Easter cakes for Easter with your own hands? This question is already worrying those who are going to bake Easter cakes. After all, the holiday is getting closer, and very soon we will be captured by a whirlwind of pre-holiday excitement. Have you noticed how every year, 2-3 weeks before Easter, different Easter-themed products appear on supermarket shelves? But already a week before the holiday, the choice of Easter decor is not at all so great, since thrifty housewives are preparing in advance. And what to do when you didn’t have time to prepare, and the design of Easter cakes is definitely included in your plans? A great way out is to make decorations for Easter cakes with your own hands!

I talked about how to bake Easter cake at home in. I really hope that it was useful, and you were inspired by the idea to try cooking Easter cakes according to old recipes. Let's share our impressions and results in the comments and our culinary groups.

How to decorate Easter cakes for Easter with your own hands using edible decor elements

Beautiful Easter cakes are obtained from those who are willing to spend not so much money as time and imagination. In general, the basis of almost all edible Easter decor is sugar and dyes. An exception is the decor of dried fruits, nuts and chocolate. Consider how to decorate Easter cake for Easter using the simplest and most affordable ingredients.

Pastry decoration

Experienced housewives make exquisite decorations from Easter cake dough. For example, my grandmother always decorates Easter cakes with small curly crosses. Such decorations are prepared from the same dough as the Easter cakes themselves. You can make braids, spirals, letters and flowers, leaves and petals. Dyes are also sometimes added to the dough for decorations.

In order for your decorations to look beautiful even after baking, you need to proceed as follows:

let the cake rise
cut out decorations and attach them to the top of the cake with protein
grease the cake already with the decorations with a beaten egg or butter
pour ready-made and still hot cakes with syrup

You can also bake pastry decor separately from Easter cake, and then attach it to the finished cake. So you can be sure of the result, because in any case, decorations made from yeast dough will rise during baking.

Easter cake decoration with icing

Decorating Easter cakes for Easter is also traditionally done with white icing. It would seem that it could be simpler than a mixture of proteins and sugar. However, not everyone makes a good frosting. You can often see Easter cakes from which the icing is just glass, leaving sloppy drips and excess moisture. This result is obtained if too much moisture is added to the glaze. Also, the icing, which is simply smeared on Easter cake, does not look very nice. This option is usually found on purchased mass-produced Easter cakes.

A plentifully watered Easter cake looks much neater and more appetizing, the icing on which has had time to harden well and not spread too much. The most important thing in preparing the glaze is to keep the proportions of the ingredients in such a way that the glaze must be frozen. I will describe in detail how exactly such a fondant is prepared for Easter cake, and I will also present to your attention several useful recipes.

Sugar icing for Easter cakes

Mix one cup of fine powdered sugar with 4 tablespoons of boiled water, add coloring and flavoring to taste. For example, I really like additives with the aroma of rum and almonds. The mixture must be mixed well and heated to about 40 degrees. The proportions of water and powder are approximate. If it's too thin, add more icing sugar; if it's too thick, add more water. You can also add lemon juice, which will make the glaze taste richer. Apply sugar icing on Easter cakes immediately after preparation.

Sugar-protein glaze for Easter cakes

The recipe for sugar-protein icing for Easter cakes is no less popular. It is only important to make sure the quality of chicken eggs so that the delicacy turns out to be safe for health. To prepare, take 1 protein and beat it with 1 teaspoon of lemon juice. Then gradually introduce 1 cup of finely ground powdered sugar into the protein. The density of the glaze can be adjusted with the amount of lemon juice and powdered sugar. It is imperative to use such a glaze immediately so that it does not have time to harden.

Fruit glaze for Easter cakes

Fruit glaze is prepared using fruit and berry juices, which makes it possible to play with its color and taste. Egg white (1 pc.) Should be whipped into a strong foam, add about 1 cup of finely ground powdered sugar, and then about 3 tablespoons of fruit or berry juice. The density of such a glaze is also regulated by juice and powdered sugar.

Easter cake decoration with mastic

Decorating Easter cakes with mastic is a more difficult task, but it also opens up more opportunities for creativity. You can treat mastic like plasticine, sculpting and cutting out figures, flowers, leaves, as well as traditional decorations for Easter cakes. Having experimented plenty with a variety of types of mastic, I can recommend you the simplest and most proven recipe. It's easier to just buy ready-made mastic in the store!

Milk mastic

My favorite mastic is made from condensed milk. It has a wonderful milky taste and is very easy to work with. Mix 160 g of powdered milk with 160 g of powdered sugar and sift. Make a well in this dry mixture and gradually add 200 g of condensed milk and 2 teaspoons of lemon juice. Knead the mastic until smooth and wrap in a film. It can be painted with gel dyes in any color, and then covered with rolled mastic Easter cake, and also make decorations.

Do-it-yourself traditional decorations for Easter cakes

Decorating Easter cakes for Easter is the stage of preparation for the holiday that children love so much. And if the preparation of glaze or mastic is too complicated and troublesome for a child, then laying out patterns from edible colored sprinkles, marmalade and sweets is perfect for kids. Open the bag of sprinkles, cut the marmalade, spread the cake with icing or honey and show your child how to decorate the Easter cake with their own hands. As a result, all of them will be decorated with touching children's patterns.

The most traditional way to decorate Easter cake is to lay out the letters X and B on its top, which means "Christ is Risen!" You can apply the letters with colored sugar sprinkles, raisins, other dried fruits, nuts, as well as sugar pencils and chocolate. You can also draw any pattern or pattern on white glaze using special food-grade paints.

How to decorate Easter cake with inedible decor elements

When thinking about how to decorate an Easter cake, do not forget about the huge selection of decor options using ribbons, lace, paper and themed figurines. The easiest way is to buy an Easter cake decoration, but you can very easily make an Easter cake decoration with your own hands. The modern decoration of Easter cakes is generally distinguished by a creative approach, as well as the use of the most unexpected combinations and materials. A stylish Easter cake decoration can be made from crumpled paper, ribbons and colored twine.

New ideas for decorating Easter cake

Easter cake is a special holiday product, but still it remains a pastry. But there are a lot of ideas for decorating baking. So you can arm yourself with a variety of ways to decorate pastries and confectionery, and apply all this for Easter cake. So, here are some new ideas for decorating Easter cakes that I will offer you this year:

Meringues. Prepare a strong meringue and dip the still hot cake in it. You can let this snow-white pointed hat dry, or you can bake it or brown it with a burner. Peaks and roses applied with a pastry bag with nozzles will look beautiful. Their edges can also be browned in the oven or with a burner.

Lacy border made of chocolate and voluminous chocolate figurines. After making a small hole in a bag of chocolate, apply lace patterns on a dense film. The width and length of the lace border should be suitable for Easter cake. Make a drawing with chocolate, let it harden a little (the chocolate should remain plastic, but not drain). Coat the cake with honey and wrap it in a film with chocolate lace, lightly pressing the chocolate to the sides of the cake. Let the chocolate lace harden in the refrigerator and carefully remove the film.

Caramel jewelry. Liquid caramel is an excellent material for creating any decorative elements. Draw an Easter-themed drawing (XB, a dove, or a church dome) on parchment, make caramel and trace around the drawing using a simple teaspoon.

Colored coconut. From white coconut flakes with the help of dyes, you can make a sprinkle of any color. Just dissolve the dye in a little water and dampen the shavings, let it dry completely, and decorate Easter cakes on top of the icing.

Walnut goats. From nuts and caramel, you can easily prepare kozinaki, with pieces of which you can beautifully decorate the sides and top of the cake.

Rice balls and nuts in chocolate. In combination with other decorative elements and icing, balls can perfectly decorate Easter cake. Exactly how is creativity.

Candied citrus slices. They are quite beautiful on their own and, in combination with ribbons, chocolate, spices, will decorate your pastries.