Salted cucumbers recipe in a jar of hot water. Quick salted cucumbers in a jar. Step by step recipe with photo

Store this one for the winter awesome recipe salted cucumbers it won’t work, so let’s do it while we have cucumbers growing in the beds and enjoy them the very next day!
Moreover, all the ingredients for making salted cucumbers grow in your garden.

Ingredients:

• the cucumbers themselves;
• coarse salt;
• dill, you can umbrellas;
• garlic - 1 head;
• black currant leaves;
• hot pepper;
• horseradish leaves.
  

Now, a little explanation on the products:

For the preparation of lightly salted cucumbers, you should choose better varieties with thin skin. They will pickle faster and taste much more tender. Salt should be taken only stone and coarse grinding. As far as garlic goes, everything seems to be clear.

Blackcurrant leaves - take only them, redcurrant leaves and other flower varieties are not suitable for making lightly salted cucumbers. Only blackcurrant leaves have such a strong aroma, which is necessary for the preparation of lightly salted cucumbers. You can cut the tops of young shoots with 3-4 leaves.
Well, horseradish leaves, and hot peppers, the ingredients are desirable, but optional.
Fuck does salted cucumbers more crunchy, and hot pepper adds some piquancy and slight pungency to the recipe. I always try to add hot pepper to all my recipes.

Preparation of salted cucumbers

Thoroughly wash cucumbers and herbs. Cut off the ends of the cucumbers. Crush currant leaves and dill umbrellas and you can tear a little with your hands so that the aroma breaks out.
Disassemble the head of garlic into cloves, they can not be peeled, but simply cut the cloves in half.

Put all this in layers in a saucepan, jar or other clean container, suitable in volume.
Well, just like the picture below.

Now about the brine and the brine itself

For the preparation of salted cucumbers, two methods of salting are used:

• hot salting,
• cold salting.

The hot method is faster; after complete cooling, you can try cucumbers.
To use it, boil the amount of water necessary for pouring. Dissolve salt - 1-2 tablespoons rock salt per liter of water. I usually put 2 spoons without a slide - well, as they say, it tastes.
Pour cucumbers with hot brine and cover with oppression (plate, lid, etc.) so that the brine completely covers the cucumbers.
Here, in the photo below, it was used exactly hot way pickled cucumbers.

The cold method is longer, but its plus is that the cucumbers do not change their color for a long time and remain the same bright green.
This does not affect the taste in any way - salted cucumbers remain just as tasty, and only the aesthetic perception of the product changes, which is also very important for some delicate natures.
The essence of preparing salted cucumbers in a cold way remains the same - dilute 1-2 tablespoons of rock salt in a liter of cold water and pour cucumbers with this brine.
After about a day, you can already enjoy your salted cucumbers!
Bon appetit!

The list can continue with crispy lightly salted cucumbers fast food.

Quick pickling is like a grateful gesture of a cucumber in response to popular love. It allows you to be fully armed, and at any time to present your favorite dish to the table. Regardless of how much time is left.

To begin with, we will arm ourselves with a pen and a notebook, we begin to write down recipes. They are really cool and deserve it.

Recipe for quick crispy lightly salted cucumbers

Cucumbers according to this recipe correspond to the name. They are really a little salty. Very delicate in taste, and at the same time spicy. The highlight of the recipe is the use of lemon zest and juice. They then allow the cucumber to quickly acquire a lightly salted state. Lemon shades give ready meal extraordinary charm.
The result will be invariably good if we select the vegetables correctly and carry out the necessary procedures on them.

The word "quick" hints that the vegetables are desirable small and uniform in size. But if this is not possible, do not worry. We can equalize them with a knife.
But soaking cucumbers in cold water does not hurt. At least for one hour. This procedure will encourage vegetables to be elastic and crispy, which is what we are trying to achieve. If the cucumbers are bitter, then they will lose this lack in cold water.

In the process, we need a mortar and grater. Prepare the dishes, where we will mix the products, and then lightly salt the vegetables. It can be both a jar and a small saucepan. In a word, a container convenient for you.

For salting we need

• Two kilograms of cucumbers
• Black pepper 10 peas
• Allspice 5 peas
• Four tablespoons coarse salt
• A teaspoon of sugar
• two lemons
• bunch of dill

Cooking process

1. Remove the zest from clean and dry lemons with a grater.
2. Put peppercorns in a mortar, mix them with salt and sugar, rub well.
3. Send the zest to the mortar, mix everything together. What a pity that the aroma cannot be expressed in words! It's just salivating from him.
4. Squeeze out the juice from the lemon.
5. Wash and cut the dill.
6. Wash the cucumbers, cut off the tails on both sides.
7. And now attention - we need the skin on the cucumber to crack slightly. To do this, you can knock on it with the handle of a knife, preferably heavy. It can be easier - to make notches with a knife blade. We need this in order for the cucumber to quickly absorb the delights of the seasoning.
8. Cut the cucumbers now. Either into transverse pieces, or cut lengthwise. As you like. The main thing is that the pieces should be the same.
9. Put them in a container.
10. Sprinkle with mortar mixture, pour over lemon juice, mix.
11. Add two more tablespoons of salt and stir.
12. Set aside for just half an hour.
13. Remove before serving paper towel excess salt.

Too bad we didn't time it. Together with soaking vegetables in cold water, we spent about two hours. At the same time, active time took 15-20 minutes. And the result exceeded all expectations. Is not it?
If someone does not respect the lemon zest, he can replace the lemon raisin recipe with garlic. And instead lemon juice use vinegar. A couple of tablespoons will be enough.

How to quickly cook crispy salted cucumbers with garlic and herbs

Cucumber with garlic and herbs is a classic of the genre. It is this trio that drives us crazy when salted. No wonder that you want to crunch as quickly as possible with a lightly salted cucumber soaked in the aroma of these spices.
It is convenient to cook such cucumbers in a plastic container with a tight-fitting lid.

Cooking Ingredients Quickly

• One kilogram of small and dense cucumbers
• Four to five garlic cloves
• Nice bunch of dill
• Two tablespoons of coarse salt
• some parsley
• A few sprigs of cilantro (optional)
• A pinch of sugar.

And just as fast

1. We wash the pre-soaked vegetables well, remove excess moisture.
2. Cut off the ends on both sides.
3. Cut into slices or sticks. It depends on the size of the selected cucumbers.
4. We clean the garlic and pass it through a press.
5. We wash the greens running water, shake well so that the water is glass, finely chop.
6. Put all the ingredients in a container, cover it. Don't forget to add salt and sugar.
7. Now it needs to be shaken well so that the contents mix and begin to interact. Work hard minutes
8. Let the container stand for ten minutes. Then shake it again and set aside.
9. Within half an hour, active actions (shaking) must be performed three times.

And now you can apply. The potatoes are just ripe, lightly salted cucumbers with garlic and herbs, by the way. And if you cut the fat too ... Wow, bon appetit!

The moral of this recipe is that while the potatoes are being cooked, or another dish, you can cook unusually tasty and crispy cucumbers.

Lightly salted instant cucumbers in a saucepan with apples

What can you say about this recipe? Only that they must be used. Apples will make a rich share in the fragrant bouquet, and in taste qualities crispy salted cucumber.
Pay attention to the products in the evening, and by breakfast there will be a fragrant miracle on the table.

Salting Ingredients

• A kilogram of small cucumbers (there are different saucepans, and you already orient yourself in the place, as much as you need)
• Two green sweet and sour apples
• garlic clove
• A good bunch of dill, 150 grams
• Leaves of blackcurrant and cherry 3 pcs.
• One sheet of horseradish
• Five black peppercorns
• bay leaf
• For brine - a liter of water and two tbsp. l. salt.

Step by step cooking

1. We cook the brine. Put salt, parsley, peppercorns into boiling water. Boiled well - you can set aside.
2. Cut off the tails of cleanly washed cucumbers.
3. Wash the apples, cut into 4 pieces.
4. Peel the garlic, cut into small pieces.
5. Dill also needs to be thoroughly washed. If the branches are large, then you can cut into pieces.
6. Wash the leaves, let the water drain.
7. Then we put everything in the pan in layers. Seasoning - cucumbers with apples - seasoning.
8. A sheet of horseradish lies on the lowest layer. Cucumbers are stacked mixed with pieces of apples.
9. Pour the mass with hot brine. Press down with oppression (put a flat plate, and some kind of load on it).

After the brine has cooled, the pan can be put in the refrigerator.
Great recipe - two in one. And cucumbers are great and apples are good!

Crispy cucumbers for the winter without sterilization

This recipe is the most real gift tireless kitchen workers. It will allow you to make stocks of cucumbers for the winter quickly and without hassle. Neither you rolling, nor you sterilization. And in the pantry there will be jars with magnificent cucumbers.

I also want to add that fast way also the most reliable. When pickling, excesses are different - sometimes bad lids come across, sometimes jars swell, sometimes the variety of cucumbers turned out to be unsuitable for pickling. And this is after so much work!

And here special wisdom is not needed, and it takes very little time. And the cucumbers are elastic, crispy, with a breathtaking aroma.

What do we need to cook for one three-liter jar

• Cucumbers - 1.5 - 2 kg (if possible the same size)
• Cold purified water 1.5 l
• Salts - 3 tbsp. l.
• horseradish root
• Two sheets of horseradish
• Half a bitter pepper
• A couple of garlic cloves
• Currant and cherry leaves (pieces of 3-4)
• Dill with umbrellas
• A sprig of tarragon (tarragon).

Cooking

1. Cucumbers must first be poured cold water for 2-3 hours.
2. At this time, wash the jar well. It doesn't need to be steamed.
3. Wash all the greens, leaves, let the water drain.
4. Dill cut into pieces, usually large branches.
5. Horseradish leaves can also be cut if very large.
6. Peel the garlic, divide into small pieces or plates.
7. Peel the horseradish root, wash, divide into several parts.
8. Set aside some dill and horseradish leaves.
9. At the bottom of the jar, put all the seasoning, except for the postponed one.
10. Accept to sit down and take up less space.
11. Then add cucumbers. You need to do this vertically to fit more.
12. Now you need to pour salt into the jar.
13. Fill with water.
14. Place reserved seasoning on top.
15. Close with capron lid.
16. Shake the jar to make the salt dissolve. All is ready!
17. Take it to the pantry, or lower it into the cellar. Such a blockage will be perfectly stored for a long time. Continuation for those who do not have cold pantries and cellars
18. A jar of cucumbers costs two days. The fermentation process has already begun there, which is what we need.
19. Then the brine must be drained into a saucepan, boil.
20. Let it boil for 3 minutes.
21. Pour hot brine into a jar of cucumbers, roll up with an iron lid.

The brine will be cloudy, don't worry. Everything is as it should be. At room temperature these jars are amazing. And yes, cucumbers are great!

Lightly salted cucumbers - excellent summer snack. Sometimes you really want to crunch with lightly salted cucumber, but wait a long time for them to be salted the classic way, do not want to. Therefore, today - recipes for salted cucumbers for quick recipes. You can get crispy greens in 5 to 15 minutes. It all depends on the chosen recipe and the method of slicing the cucumber. But first things first.

In order for a short time to get delicious crispy cucumbers, you need to be able to choose them. You will need greens with thin skin and always pimply ones. They should also be the same size - about the size of an index finger, maybe smaller - and always fresh. Those that are already wilted, it is better not to take them - their juiciness will be rather poor.

All recipes contain herbs and garlic. After all, they are best suited for quick salting. For pickling crispy cucumbers, you can use the usual plastic bag, jar or saucepan.

Lightly salted cucumbers with garlic and herbs in a bag - an instant recipe

Lightly salted cucumbers can be made in a bag. This method refers to dry salting, because it does not use water.

Ingredients:

• fresh pimply cucumbers - 500 grams;
• coarse salt - 15 grams;
• two garlic cloves;
• a bunch of dill;
• a ziplock bag for freezing, but you can also use a regular thick plastic bag.

If desired, you can put a little granulated sugar - ½ teaspoon. Improve or simply complement the taste of salting fresh parsley. Personally, I really like her. You can also add piquant note hotness, then put a little - no more than a spoon without a slide - mustard powder. You can add blackcurrant leaves to the package.

Cooking:

1. Wash cucumbers, but do not peel them. We cut off their buttocks and tips.

Previously, they can be briefly - for 30 minutes - put in cold water. Then they will be even juicier.

1. Dill and other herbs are washed and finely chopped.

1. We take garlic cloves. We put them on the board and press a little with a knife. It will be much easier to clean them up. Remove the scales and cut into small cubes. But garlic can be put through a press if you don't like whole pieces of it.

1. Everything is ready. Now cut the cucumbers. There are some tricks here too. After all, the salting time depends on how the cucumbers are cut.

5 - 15 minutes - cut into thin circles.

25 - 60 minutes - cut greens into thin bars. First in half, and then each half in half again.

From 2 hours - put the cucumbers whole or cut in half across.

In my case, these are bars.

1. Put the cucumbers in a bag and add all the spices. If you salt greens with mustard, then it must first be mixed with salt. Shake the bag so that all the pieces are covered with dressing evenly. And tie or close the package.

Periodically shake the cucumbers so that the salting goes evenly. They also need to be tried so as not to overdo it.

During the entire time of salting, the bag of greens should be kept on the kitchen table, and before serving, put in the refrigerator so that they cool down and become deliciously crispy.

You can store such salted cucumbers for no more than a day and always in the refrigerator.

Lightly salted instant cucumbers - recipe in a saucepan

Lightly salted cucumbers can be cooked in a saucepan. In this recipe, brine is necessarily used - hot or cold. It is from its temperature that the period of salting of greens will depend.

Ingredients:

• cucumbers - 2 kg;
• water - 1 liter;
• vinegar - ½ tsp;
• salt - 1 tablespoon with a small slide;
• garlic and dill umbrellas.

The proportion of water and salt - a spoonful of salt is taken per 1 liter of water.

Cooking:

1. We wash the cucumbers under running water, cut them on both sides and put them in cold water for 2 hours.

In order for the cucumbers to pickle faster, before laying them in the pan, cross cuts should be made at both ends.

1. Place the chopped garlic in the bottom of the pot. On it greens, then cucumbers and again garlic and greens.

You should not save on seasonings - then the cucumbers will turn out even tastier.

1. Mix water, salt and vinegar. This will be the brine. It must be boiled, then the cucumbers will be salted in a day.

You can fill them with cold brine, but you have to wait 3 days. Although the cucumbers are amazing.

1. Pour the hot brine over the cucumbers so that it covers them. We put a plate on top, a 3-liter jar filled with water on it - this will be oppression.

The pan should stand at room temperature for a day. Bon appetit!

Lightly salted cucumbers - a recipe in cold water

Salted cucumbers go well with young potatoes. It turns out a very tasty and satisfying tandem, so every housewife should have such a recipe in stock.

I suggest you cook lightly salted cucumbers in a cold way. Greens are crispy, but do not lose their attractive appearance.

Ingredients:

• 1 kg cucumbers;
• 1 l boiled water;
• 2 tbsp. l. salt (70g);
• 1-3 garlic cloves;
• black currant leaves;
• dill;
• cherry leaves (optional)
• horseradish leaves.

Cooking:

1. Wash greens and cucumbers thoroughly. Zelentsy should be put in very cold water for 1 - 2 hours.

1. Then cut off their ends.
2. Cut the garlic into slices.
3. Now let's prepare the brine. Boil water and put salt in it and stir. Then leave the brine to cool - before pouring it should become cold.
4. At the bottom of the pan, lay half of all the cooked greens and all the garlic. Put prepared cucumbers on top.
5. Now add the brine. It is best to do this through a sieve, because salt can sometimes contain small pebbles.

1. We put the rest of the greens on top and cover the pan with a towel.

1. After a few hours, close it with a lid and leave another 12 - 16 hours.

If you like pickled cucumbers, keep them longer in the brine. Bon appetit!

Crispy lightly salted cucumbers in a jar - an instant recipe

Crispy lightly salted cucumbers can be very quickly if cut into thin rings.

Ingredients:

• 330 g cucumbers
• 1 tsp (5 g salt)
• 1 garlic clove
• fresh dill
• 1/3 tsp ground cumin (optional)

Cooking:

1. Wash greens, cut off both sides and cut into thin slices.

1. Put them in a jar.

1. Put finely chopped dill, chopped garlic and salt there.

1. Close the jar and shake it well.
2. After 5 minutes, shake it again and do the same operation after another 5 minutes.

In total, after 15 minutes, cucumbers can be laid out and eaten. Bon appetit!

I suggest you watch a video recipe for making lightly salted cucumbers in mineral water

Bon appetit and see you for new recipes!

There are several recipes for making crispy salted cucumbers. And each of these recipes is prepared quickly, and cucumbers, of course, are made with garlic and herbs. These are perhaps the main spices that are repeated in all recipes. The most important thing for busy housewives that it does not take much time to prepare lightly salted cucumbers, and the process itself is quite simple. And the first thing we need is enamel pan or glass jar.

It is recommended to use fresh vegetables, small size and elastic. In order for them to be evenly salted, the cucumbers must be the same size. This factor is important in cooking. Spices and spices can be used as desired.

Lightly salted crispy instant cucumbers (in a bag for 5 minutes)

To date, there are many recipes, among which you can find a way to quickly and easy cooking. Of course, 5 minutes will not be enough, but 10-15 is enough. To do this, we will use a regular plastic bag.

Ingredients:

• 1 kg of cucumbers.
• 1 head of garlic.
• A little dill.
• 1 tsp granulated sugar.
• 1 tablespoon of table salt.

Drain the water from the container with cucumbers, cut off the ends of the vegetables. Then cut as you like, but the smaller the pieces, the faster they marinate. Place the pieces in a plastic bag.

At the next stage, pour all the prepared ingredients into the bag. If you love more spicy cucumbers you can add more garlic.

Tie up the bag, but leave a little space inside to make it easier to mix the products. The package must be shaken several times and sent to the refrigerator for 3-5 hours. But if you have little time, then you can eat cucumbers after 15 minutes.

Crispy lightly salted cucumbers of quick preparation. Recipe for delicious and crispy cucumbers

Almost all housewives are familiar with this method of cooking. After all, you do not need to wait for winter and after a couple of days you can treat yourself to pickled cucumbers. Can be added instead of water mineral water, but that's up to you.

Ingredients

• 2 kg fresh cucumbers medium size.
• 5 cloves of garlic.
• Cherry, horseradish and currant leaves, about 50 gr.
• Oh, and don't forget to add dill umbrellas.
• 2 liters of water.
• 4 tbsp salt. But it also depends on preference.

Cooking process

We prepare cucumbers, the main thing is that they are not yellow. Then you need to cut off both ends and pierce the vegetable in the middle so that it absorbs the brine better. Put seasonings on the bottom glass jar, then carefully add cucumbers, at the same time lay out herbs. Add garlic.

To prepare the brine, it is necessary to stir salt with water in an enamel bowl. The volume of liquid depends on the container and the size of the cucumbers. For reference - in 1 liter of water you need to dilute 2 tbsp.

Pour the vegetables with brine, cover the jar with a plate or close the lid. Leave overnight at room temperature. The next day, send the container to the refrigerator for another day.

Added herbs are not consumed. To speed up the process, cucumbers need to be poured with boiling brine. In this case, they can be consumed the next day.

Salted cucumbers with garlic, dill and herbs

There is another simple and quick recipe. As I noted above, you need to use hot brine and add other spices. If you pickle vegetables in the evening, then you can taste them the next morning.

Ingredients:

• 1 kg of cucumbers.
• 1 tablespoon of granulated sugar.
• Food salt. For 1 liter you will need 2 tablespoons
• 1 liter of water. If you have such an opportunity, then use spring water, otherwise tap water, but filtered, will do.
• 1 sheet of horseradish.
• 5 cloves of garlic.
• A couple of dill umbrellas.
• Black and hot pepper.

Cooking process

Thoroughly washed vegetables, put in enamelware for a couple of hours so that they insist. Then cut off the ends of the cucumbers. Put dill, horseradish, chopped garlic and pieces on the bottom of the pan hot pepper. Other spices can be added if desired.

Put prepared cucumbers in layers, and add some more greens on top. Be sure to add more dill umbrellas and black peppercorns.

Put a container of water on the stove, bring it to a boil. After that, it must be completely dissolved in the liquid granulated sugar and edible salt.

Pour brine over cucumbers. You can add if necessary Bay leaf, but not more than two pieces, otherwise the cucumbers will be bitter. After about 2-4 hours, the brine should cool down. You can leave the oppression or immediately remove it, and put the pot with cucumbers in the refrigerator.

After about 10 hours, you can conduct a tasting. I am sure that you will like cucumbers prepared in this way. It should also be noted that the longer the vegetables are in the brine, the saltier they will turn out.

Lightly salted cucumbers for 2 hours in a bag, and in the refrigerator

If you need to cook cucumbers in just 1-2 hours to please your guests. Then use next recipe. Ingredients are approximate, as it all depends on taste preferences. The salting method will be dry.

Ingredients:

• Fresh cucumbers of medium size.
• Garlic.
• Greenery.
• Spices and condiments.
• Food salt.

Cooking process

First you need to prepare the cucumbers, wash and soak in water. Rinse dill thoroughly under running water, chop and sprinkle a small amount salt. This is necessary so that it becomes juicy and slightly salty.

At the next stage, divide the garlic into cloves, peel and cut into several pieces. Their size should be as shown in the image below. Then pass them through the press to get a mushy mass.

Drain the water from the container with cucumbers. Cut off both ends of vegetables.

Then cut the vegetables lengthwise into about 4-8 pieces, it all depends on the size of the cucumbers. Transfer them to a deep glass plate.

Coat each piece with salt, squeezed garlic, and sprinkle with chopped herbs on top. Then mix everything thoroughly in a salad bowl.

cover the plate cling film and refrigerate for about 40-60 minutes. Or you can pour cucumbers with herbs into a bag and refrigerate for 1-2 hours.

If you don’t have time at all, then lightly salted cucumbers can be immediately put on the table. A proven, crunchy recipe. Recommended!

Lightly salted cucumbers per day per 1 liter or 3 liter jar

There is an even easier way. The whole process takes just a few minutes. To do this, you need to wash the jar, put your favorite spices on the bottom, it all depends on your taste, and then carefully add the cucumbers. After that, add salt, 3 tbsp is enough for 3 liters. Reduce the amount of salt per 1 liter jar. You can use a little more than 1 tablespoon (to taste). Next, pour boiling water over everything.

Cover with a lid for 5 minutes. This will be enough for the salt to completely dissolve. Then remove the lid and cover the container with gauze, this is necessary in order for the vegetables to breathe. And in the morning close the jar again and put it in the refrigerator. Will be ready in the evening. Literally a day and crispy cucumbers in a jar, ready!

If you would like to indulge salted cucumbers, then you can use one of the suggested recipes. Ingredients can be changed at your discretion. After all, each person has their own taste preferences.

Bon appetit!

And if you have original recipe then please share it in the comments. In any case, write below which method of salting you choose ... Thanks in advance!

Crispy freshly pickled cucumbers can be distinguished among the classic popular variations of snacks. They are preparing for various technologies, because all hostesses have personal culinary secrets transmitted from grandmothers to granddaughters. Below are a few interesting ways cooking appetizers.

Recipe for lightly salted cucumbers in a jar in a cold way

Lightly salted cucumbers in a jar in cold water are different from salted vegetables rich color, hardness and pleasant crunch. Preservation without hot pour saves natural color. Before considering cold-salted cucumber recipes, you should familiarize yourself with general principle cooking:

1. The ingredients are placed in a jar or pan, poured with brine (a liter of water and two large spoons of salt).
2. After 24 hours, the product can be eaten.
3. There are many different techniques for making lightly salted cucumbers in a jar in cold water.

Salted cucumbers for the winter in a cold way

To please the family or guests of the classic delicious snack for any winter celebration, you can prepare salted crispy cucumbers in a jar in cold water. For this preservation, the following ingredients are needed:

• the main product of the pickling variety - how much will go in;
• garlic - 1 head;
• salt - 200 grams;
• horseradish - 1 leaf;
• dill - 3 umbrellas;
• currant - 5 leaves.

A detailed algorithm on how to pickle lightly salted cucumbers in cold water:

1. Vegetables, greens are washed.
2. The garlic is cut into small pieces.
3. 3 liter bottle, which must be sterilized beforehand, is filled with spices and then with green vegetables.
4. After that, you need to fill the ingredients with salt, pour the cooled boiled water.
5. The container is covered, it must be left to stand for four days.
6. The old brine is drained. The future snack is poured with boiled cold water and drained again.
7. Preservation needs to be refilled. After the glass container is closed with a polyethylene lid.
8. Storage is carried out in a cool place.

Summer salted cucumbers in a jar in a cold way

The summer months are an opportunity to eat a variety of fresh vegetables, although sometimes you want something salty and spicy. The recipe for lightly salted cucumbers in cold water, which are quick and easy to prepare, will help solve the problem. Required Products:

• boiled water - liter;
• vegetables - 1 kilogram;
• sugar - 1 large spoon;
• salt - two tables. l.;
• garlic - 3 cloves;
• horseradish - 2 sheets;
• dill - 3 umbrellas;
• black pepper - 7 pieces;
• blackcurrant leaves - three pieces.

Technology for the preparation of extra-salting:

1. Rinse the main product well, pour ice water. Leave for three hours.
2. After that, garlic, pepper, currant leaves, dill are laid out at the bottom of the jar.
3. Three-liter jar filled with cucumbers, which alternate with horseradish leaves.
4. The brine is prepared as follows: boil water, add sugar, salt, cook for ten minutes.
5. Pour the workpiece with the resulting liquid (cooled), leave for 3 days.
6. When the vegetables change color, finished product placed in the refrigerator for 24 hours.

Video: pickling lightly salted cucumbers in a cold way