Lazy cabbage. lazy cabbage pie

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We bring to your attention a light vegetable snack for the dinner table - a cabbage pie for the lazy, a recipe.

Required Ingredients:

How to make cabbage pie

1. Cut the cabbage into strips and squeeze well.

2. Chop the onion and fry in margarine.

3. We turn to the preparation of dough according to the recipe for cabbage pie for the lazy. Beat eggs with a mixer, put sour cream, mayonnaise, flour, salt.

4. Separately mix flour with baking powder and only then add.

5. Cooking the filling according to the recipe for cabbage pie for the lazy. Cabbage, along with onions, is brought to taste, add salt, you can add black or allspice.

6. We spread the cabbage with onions in a baking dish and pour the dough.

We bake a lazy cabbage pie over medium heat for no more than half an hour. And for lovers of softer cabbage cabbage pie, the recipe can be slightly changed if you stew it first. We advise you to cook for this snack pie.

Lazy Cabbage Butter Pie Recipe

And here is another recipe for cabbage pie with butter. A good combination of vegetable and butter and your lazy cabbage pie will turn out to be very delicate in taste.

Required products:

• 3 eggs
• Art. sour cream
• 0.5 p. butter
• whole cabbage
• bulb
• 5 st. flour
• 0.5 tsp soda

How to make Lazy Cabbage Butter Pie

1. Chop the onion and fry it in any fat.

2. Shred cabbage and combine with onions.

3. Beat the eggs with a mixer.

4. In sour cream, add soda, eggs, flour and butter. Grind well, add salt, you can add a little black pepper.

5. The cabbage pie recipe is very simple, and most importantly, you will spend the minimum time on its preparation. We combine the filling with the dough and pour the contents to bake.

What to do if you have very little time, and you so want to please your family with something tasty? Do not despair, because a real hostess will always find a way out! How about pies? Pies with cabbage? Do you think it takes a lot of time to prepare them?

But not for making lazy cabbage pies! In this article, you will learn simple and very informative recipes on how to quickly and tasty cook cabbage pie. Your attention will be presented with the top five recipes for lazy and delicious cabbage pies!

lazy cabbage pie recipe

Ingredients:

• white cabbage -500 g
• egg - 3 pcs.
• flour - 6 tablespoons
• sour cream - 5 tablespoons
• mayonnaise - 3 tablespoons
• butter - 90-100 g
• baking powder - 2 teaspoons
• salt - 1 teaspoon

It only takes 40 minutes to prepare! So let's get started! First, prepare all the necessary ingredients, kitchen appliances. Remember that the pie will be very tasty and healthy if you use young cabbage! Rinse it thoroughly and make sure that there is no suppuration. Chop the cabbage into thin and not too long straws. Then put the cabbage on a baking sheet and set aside for now. Melt the butter, pour over the cabbage.

Break raw eggs into a bowl, add mayonnaise, sour cream, flour, baking powder and salt, knead a homogeneous dough. Next, pour the cabbage on the baking sheet with the prepared dough and evenly distribute the cake on the baking sheet. Preheat the oven to 180 degrees and bake the lazy cake for 25-30 minutes. Remove the cake, let it cool, then cut into portions and serve to your household. Bon appetit! You can add absolutely any greens to such a pie, grated hard cheese of various varieties - fantasize!

lazy carrot cake recipe

Ingredients:

• Kefir - 250 ml
• Flour - 300 g
• Egg - 3 pcs.
• Soda - 1 teaspoon
• White cabbage - 300 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Vegetable oil - 3 tbsp. spoon
• Salt, ground black pepper to taste

To prepare the pie, prepare a baking sheet and baking parchment. It is possible without parchment, but with it it will be easier to remove the cake from the pan. Wash and clean vegetables. Remove the top leaves from the cabbage. Chop the onion. Pour vegetable oil into a frying pan and heat it up. Add the onion to the hot oil and begin to sauté until soft, stirring frequently.

At the same time, grate the carrots. The finer the cut of all vegetables, the more uniform the texture of the finished pie you will achieve. Put the grated carrots to the browned onions. Simmer vegetables for cabbage pie for about 3-4 minutes. This time is enough to chop white cabbage. Transfer shredded cabbage to stew in a pan with stewed vegetables. Add salt and pepper to the cabbage, mix the ingredients in a pan. Cover the pan with a lid and simmer over low heat for 15 minutes.

Cool the finished cabbage filling for a quick lazy pie. While the cabbage filling is cooling, start kneading the dough. Pour kefir into a suitable bowl, add soda and mix. Next, break the chicken eggs into kefir. Mix the ingredients well until smooth. Add two pinches of salt to the resulting mass. Sprinkle in the sifted wheat flour. Mix the ingredients until a thick dough forms.

Take a baking sheet and line the bottom with parchment paper. Pour half of the dough into the mold. Spread cooled cabbage filling evenly on top. Pour the filling with the remaining dough. Send the form with the jellied cabbage pie to the preheated oven for 40 minutes. Set the temperature to 200 degrees. An appetizing golden crust should form on the cabbage pie. Check readiness with a match or wooden skewer.

Delicious cabbage pie is ready. Cool it, or immediately cut it into portioned pieces - you can eat it both hot and cold. Serve with sour cream and fresh herbs. Baking is easier and faster than a lazy cabbage pie. Try to cook it yourself and you will see for yourself!
The following lazy pie recipe is for those who want to make cabbage pie quickly and tasty, and even beautiful!

Delicious and beautiful lazy cabbage pie

Ingredients:

• White cabbage - 500 g
• Egg - 3 pcs.
• Sour cream - 5 tbsp. spoons
• Mayonnaise - 3 tbsp. spoons
• Flour - 6 tbsp. spoons
• Baking powder - 2 teaspoons
• Salt - 1 teaspoon
• Greens, spices - to taste
• Sesame - for decoration

So, you have prepared all the necessary ingredients for the future delicious lazy pie, as well as the necessary kitchen utensils. Now let's start cooking. First, chop finely young cabbage. Then transfer the cabbage to a bowl, salt and squeeze the juice out of the cabbage lightly with your hands. Next, you have to wash the greens and also chop them finely. Now add the greens to the cabbage. Then take a bowl, pour in the eggs and beat them. Add sour cream, mayonnaise, flour and baking powder.

Mix the whole mixture thoroughly and knead the dough. To make the cabbage pie look beautiful, use a special shaped baking dish, but you can use a regular baking sheet anyway. Grease a baking sheet with oil and put cabbage on it. Pour batter over cabbage. Next, preheat the oven to 180 degrees and bake the lazy cake for half an hour.

Then take out the cabbage pie and decorate it with sesame seeds. Serve such a pie with sour cream and preferably warm. Your household will be very happy! Bon appetit!

Lazy cabbage and egg pie

Ingredients:

For test:

• Chicken egg - 3 pcs
• Curd - 200 g
• Wheat flour (with a small slide) - 6 tbsp. l.
• Sour cream - 100 ml

For filling:

• White cabbage (young) - 400 g
• Chicken egg (boiled) - 2 pcs
• Green onion - 0.5 bunch
• Dill - 0.5 bunch
• Parsley - 0.5 bunch
• Black pepper (freshly ground; do not add to children)

Shred the young cabbage and grind it with salt. Add cubes of boiled eggs to cabbage. Finely chop the greens and add to the cabbage with eggs. In another container, grind the cottage cheese through a sieve. Then add sour cream to the curd and mix thoroughly. Separately, beat 3 eggs, add them to the curd mass. Mix again. Now it's time for the pain. The dough comes out with a consistency slightly thicker than sour cream.

We combine the dough and cabbage-egg filling. We knead well and send it to the refrigerator for 15 minutes so that the flour gives gluten, and all the ingredients are “married”. Pour the mass into a detachable form (I have a diameter of 24 cm) and send it to the oven preheated to 180 degrees for 40-45 minutes. Readiness is checked with a wooden stick.

Let the cake cool slightly, remove from the mold, cut and serve. Delicious both hot and cold. The hot cake is slightly moist inside. And I also advise you to serve it with sour cream, this is generally a separate song! Bon appetit!

Lazy pie with cabbage and meat

Ingredients:

For test:

• 1 cup (250 ml) sour cream + mayonnaise (you can use kefir).
• 2 eggs
• 160-180 g flour
• 0.5 tsp baking powder
• soda on the tip of a knife
• For filling:

  500-700 g shredded cabbage

• 2 eggs
• vegetable oil
• salt, pepper, spices
• minced meat 200 g

Prepare all the necessary ingredients and kitchen utensils. First of all, start with cabbage. It needs to be finely chopped. Next, hard boil 2 eggs. Then heat the vegetable oil in a frying pan and put the cabbage in the frying pan. After 7 minutes, add minced meat and simmer for another 10 minutes. At this time, chop finely boiled eggs and add to minced meat and cabbage, salt and pepper.

Mix everything thoroughly and simmer for another 5 minutes over medium heat. Then start testing. You need to cook it in the same way as the previous recipes. Everything is very simple, and you are already familiar with it. Next, preheat the oven to 180 degrees. Grease the oven with oil and lay out the stew filling.

Then, in a familiar way, pour in the dough so that it gets into all areas! Send the cake to bake in the oven for 40 minutes, but do not rush to pull it out. The pie needs to stand for another 20 minutes. Serve with herbs and sour cream. Bon appetit!

So an appetizing and useful article has come to an end. Now you know 5 tricky and very healthy recipes for making lazy cabbage pies and more! Now any hostess will be able to cook tasty and quickly. You can also surprise your family with a delicious dish!

This recipe fully justifies its name, as it is prepared obscenely quickly and simply. And it is also absolutely impossible to spoil it, even if you are just a novice cook.
In fact, it turns out something between a pie and a casserole. I also like that there is very little dough here, and the filling is still the main part.

The following ingredients:
cabbage - about 0.5 kg
vegetable oil - for greasing the mold
butter - 50 g

baking powder - 5 g
flour - about 6 tbsp. spoons with a slide
egg - 3 pcs.
salt - 0.5-1 tsp (depending on your taste)

sour cream - 5 tbsp. spoons
mayonnaise - 3 tbsp. spoons
black pepper - to taste

Complexity: minimum.
Cooking time: about 1 hour.
Finely chop the cabbage and crush with your hands.

Lubricate the baking dish with vegetable oil and put the cabbage in it. Spread the butter cut into thin slices on top and pepper.

Mix eggs, mayonnaise, sour cream and salt.

Add baking powder and mix again.

Gradually add flour.

In the recipe, its quantity is indicated approximately. As a result, the dough should turn out like a fairly thick sour cream. The main thing is not to overdo it with flour - otherwise you won’t be able to fill the filling with dough.

Pour the batter evenly over the cabbage filling.

We send it to the oven, preheated to 180 degrees, for 30-40 minutes. The finished cake should be browned and golden brown.

By the way, I tried to cook the exact same pie several times with zucchini cut into small cubes. If the cabbage version can be eaten all year round, then in the summer I recommend trying the version with zucchini.

1. PIE WITH MEAT

There is simply no better dough for bulk pies! Its main advantage is the dough without mayonnaise, but on kefir. The components of this test can be found in every home. It takes only 10 minutes to prepare and the result is excellent. Will help out in any situation.

Ingredients:

2 eggs
0.5 teaspoon salt
1 cup flour
1 glass of kefir
1 teaspoon of soda

Filling:
300 gr mince
2-3 onions, cut into cubes
salt, pepper - to taste

Cooking:

1. Mix kefir with soda and leave for 5 minutes.
2. Then add the rest of the ingredients and mix well.
3. Lubricate the form with butter, sprinkle with flour and pour out half of the dough.

4. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it.
5. Put in a heated oven and bake for 40 minutes at 170C. Any filling can be done.

2. KHACHAPURI FOR THE LAZY

Ingredients:
cheese - 100 gr.
sour cream - 100 gr.
egg - 1 pc.
flour - 1 tbsp.

dill
salt
pepper
vegetable oil

Cooking:

1. Grate the cheese on a fine grater.
2. Chop dill.
3. Mix cheese, sour cream, eggs, flour, dill. Salt. Spice up. Mix well.

4. Pour the mixture into a pan with heated vegetable oil.
5. Fry on both sides for 10 minutes. Then cool and cut into portions.
To remove excess oil, after removing from the pan, blot both sides with a paper towel. The oil was gone.

3. LAZY COOKING

Very tasty pie. One of my favorite dishes that my dear grandmother cooked for me and which I now cook for my family. True, my grandmother tasted better, because she is a beloved grandmother!

We will need:

6 medium potatoes
1 bulb
1 leg and half chicken breast (you can use any chicken fillet, I indicated what I made from)

For test:

2-3 eggs
½ tsp extinguished soda
salt on the tip of a knife

Cooking:

Cut potatoes into slices
Onion cut into thin half rings.
Chicken cut into small pieces, salt, pepper, mix.

Grease a frying pan or baking dish with vegetable oil, sprinkle with breadcrumbs (optional). Put a layer of potatoes, salt, a layer of onions, a layer of meat, a layer of potatoes, salt.

Prepare the dough: mix all the ingredients indicated for the dough. Pour the dough over the filling.
Bake in the oven at 180 degrees for about 50 minutes.

4. HAM AND CHEESE PIE

Ingredients:
eggs - 4 pieces
mayonnaise - 300 grams
baking powder - 2 teaspoons

flour
ham
cheese

Cooking:

We take eggs, baking powder, mayonnaise, flour and mix everything.
The consistency of the dough should correspond to thick sour cream.
Slice the ham and grate the cheese.

Now pour ½ of the dough into a special baking dish. Put the filling on top of the dough and fill with the remaining dough.
You can also sprinkle cheese on top.

Then preheat the oven to 180 degrees and send the cake there for half an hour.
Enjoy your meal!

5. PIE WITH GREEN ONION AND EGG

Ingredients:

Show full...
kefir (yogurt, sour cream) 400 g, butter 160 g, sugar 2 tbsp. l. , salt 0.5 tsp. , egg 2 pcs., flour 280 g, baking powder 1.5 tsp.

Filling:

green onion, egg 2 pcs. ,salt pepper

Cooking:

Wash and chop green onions.
There should be a lot of onions, I had a full frying pan, slightly warm it with oil so that it softens and settles. Salt, pepper, add diced hard-boiled eggs.
Cooking dough.

Melt the butter, add sugar and salt, pour in kefir and beaten eggs, mix flour with baking powder, add to the liquid mixture, mix until smooth.
Grease the form with oil, pour a little more than half of the dough.
We spread the filling, on top, pour the remaining dough.

6. OPEN MEAT PIE

The pie is just amazing!! tender potato dough and many, many juicy and fragrant toppings, I advise you to try it !! The cake is delicious both hot and cold!!

Ingredients:

For test:
200 gr. potato,
200gr. flour,

1 egg
50gr. butter,
salt.

For filling:

500gr. pork (or minced meat),
2 bell peppers
1 tomato
2 small onions
100 ml. heavy cream (33-38%),

100 ml. milk,
2 small eggs (in the filling),
2 tbsp tomato paste,
salt pepper,
some grated cheese.

Cooking:

Finely chop the potatoes and boil in salted water until tender. Then drain the water and mash the potatoes. Add egg, butter, mix well. Add flour and knead the dough. We lay it out in a detachable form, making the sides
put in the freezer while the filling is being prepared.

Finely chop the pepper, lightly fry. Chop the onion, fry in a separate pan, add the meat, cut into small cubes, fry until almost cooked, salt.

Add pepper and finely chopped tomato, spread the filling on the dough. Mix cream, milk and tomato paste. Add egg, beat lightly. Salt, pepper. Pouring the pie filling
bake for 40 minutes at 200C. 10 minutes before cooking, sprinkle with grated cheese.

7. FISH PIE IN QUIET

For test:

Kefir - 1 glass,
2 eggs,
flour - 1.5 - 2 cups,
vegetable oil - 3 tbsp. spoons,
salt-0.5 tsp.

For filling:

1 can of mackerel and
a bunch of green onions.

Cooking:

1. Knead the dough (like sour cream), pour half of the dough into the pan, put the mashed canned mackerel on top, with green onions and pour the rest of the dough on top.
2. We bake at 180 degrees for 30-40 minutes.
3. When the crust becomes coarse, grease the drain. butter or sour cream.

8. JELLY PIE FOR ANY SWEET FILLING

I offer a simple recipe for a pie with almost any filling. I love fish, especially salmon. Made with rice, mushrooms, onions, vegetables...

Ingredients:

2 cups of flour
2 cups sour cream
4 eggs

4-6 art. spoons of mayonnaise
4 tsp baking powder
salt, spices

Cooking:

Mix everything, pour half of the dough into a mold, top with the filling (this time it was boiled salmon, rice, grated hard cheese), top with the second half of the dough. In an oven preheated to 180 degrees for 15-20 minutes.

The cake is very tender, soft and airy.

This mayonnaise cabbage jellied pie recipe is the easiest and fastest type of baking. Preparing such a pie is outrageously simple, plus it takes a minimum of time. Finely chopped fresh cabbage with a small amount of greens goes into the filling. Such a filling does not require any preliminary heat treatment. The dough is no less easy to knead - here we just mix the four ingredients together, knead until smooth and you're done! Agree, it’s hard to find easier pastries? Of course, the cake is eaten as quickly as it is cooked. Soft, tender, very, very tasty and satisfying. This cake is really worth a try!

Ingredients

• cabbage - 300-500 g;
• green onion (or other greens to taste) - 50 g;
• mayonnaise - 7 tbsp. l.;
• eggs - 3 pcs.;
• flour - 7 tbsp. l.;
• baking powder - 1 tbsp. l.;
• sesame seeds - a handful (optional)
• salt, pepper and spices (for filling) - to taste,
• sugar - a pinch.

How to cook a quick jellied cabbage pie with mayonnaise

Both the filling and the dough for the jellied pie are prepared in literally 10-15 minutes, so it is better to turn on the oven to warm up immediately. Temperature - 180-200 g. Next - the filling. Rinse fresh cabbage, shake off the water well, then chop finely. The smaller the cabbage, the better.

Season the cabbage filling to taste with salt, pepper and seasonings. Throw in a pinch of sugar.

After that, knead the cabbage well with your hands so that it becomes softer and gives juice. At the same time, cabbage will significantly decrease in volume.

Now set the filling aside and knead the filling dough for the pie. Everything is quite simple here. Break the eggs into a bowl, measure out the required amount of mayonnaise. The fat content of mayonnaise can be any, but with a fatter pie it turns out more tender. We collect mayonnaise in a spoon with almost no peas.

Stir the mayonnaise with eggs into a homogeneous mass, then sift flour and baking powder into it. We also measure the flour with spoons without a slide.

Knead everything again with a whisk until smooth - and the dough is ready! The consistency is about the same as the dough for pancakes. Since mayonnaise is a rather salty sauce, there is no need to add additional salt to the dough.

It remains only to form a cake. Grease a baking dish with oil or line with parchment. A jellied pie can be formed in at least two ways. We distribute part of the dough along the bottom of the form, then we distribute the filling on top and cover with the remaining dough. Another option is to put the cabbage filling into the mold, pour it with dough, stir and level everything right in the mold. In principle, both methods are simple, choose the one that is more convenient for you. Sprinkle the top of the pie with (optional) sesame seeds and send the pie to the oven.

A jellied pie with cabbage is baked for about 30-35 minutes. in heated up to 180-200 gr. oven.

Cabbage pie can be served hot or cold.

It goes well with a cup of soup as a substitute for bread, and with a mug of sweet tea or coffee. Bon appetit!