Compote of peaches and grapes. Peach compote with pits for the winter

Peaches are very healthy and delicious delicious fruits. The pulp of these fruits is soft, juicy and has a sweet taste. Peaches are recommended for people with impaired digestion, young children, and those who have problems with appetite. These fruits contain many useful vitamins and microelements: vitamins of groups C, B, E; phosphorus, magnesium, iron, zinc. Peaches cannot be stored for a long time, so it is very important to make blanks from them, for example, peach compote for the winter. The most popular ways to store vitamins for the winter are peach preparations for the winter: compotes, preserves, jams, dried fruits.

The advantage of this drink is the speed and ease of its preparation. To cook delicious delicious cocktail, save useful vitamins and trace elements, to please the whole family, you only need peaches, water and sugar. It won't take much time, but you will get a lot of pleasure.

Ingredients for 3 liters:

• 15 pieces of peaches
• 2-2.5 liters of water
• 250 grams of sugar

Peach compote recipe for the winter:

1. We sterilize jars. To do this, you need to wash them thoroughly (even if you bought new ones). Then, still wet, place in an already preheated oven (160 degrees). It is necessary to sterilize the vessels until the moisture droplets dry. Take it out of the oven carefully, as the container may be hot. There is another way to cleanse: using a microwave. To do this, the jars need to be filled with water to about 1 cm and placed in the microwave. Thus, the containers will be cleaned with steam. Naturally, the first method is more practical, since the second is not suitable for three-liters.
2. You need to sort out the fruits. Under no circumstances should rotten fruit be used. This can lead to spoilage of the drink or even poisoning. Peaches should be selected when they are ripe, but not too hard. Too soft ingredients well suited for jam, but not in compote. The fact is that soft fruits will turn the drink into porridge, and this is not quite right. What do you need. This compote is made from pitted peaches. so there is no need to peel the fruit.
3. Cooking syrup. It's very easy to do, but you need to be careful. Boil water and gradually add sugar or granulated sugar. Cook until the mixture is completely dissolved and boils. Sugar should not burn, for this you need to constantly stir with a wooden spoon.
4. We put fruits at the bottom of the container and pour them with ready-made syrup.
5. We roll up the jars, turn them upside down, wrap them in a warm blanket or blanket and leave it like that until it cools completely.
   Keep the drink in the dark cool place. Good for a closet or basement.

Compote of peaches and grapes "Fragrance of summer"

Peaches are incredibly tasty and sweet fruits. They contain more sugar than strawberries. To balance the taste, give the drink piquancy and sour notes, you can make compote from peaches and grapes.

Ingredients for 3 liters:

• 10 medium sized peaches
• Grapes 200 grams
• 2-2.5 liters of water
• Sugar - 250 grams

Peach compote recipe:

1. We sterilize jars. This can be done in a conventional oven heated to 160 degrees, or in a microwave. There is another way to cleanse: steam. To do this, pour water into a wide saucepan and bring to a boil. Put a sieve (not plastic) or a colander on top of the pan. We put the banks upside down. Thus, with the help of steam, we completely sterilize the container. The lids also need to be cleaned, for this you can simply pour boiling water over them.
2. We clean the grapes. You can choose according to your taste: it can be green or black grapes, with or without seeds. Of course, it is better to give preference to the “Kishmish” variety, it will not have to be cleaned for a long time, and the bones will not float in the drink. Can be used sour grapes, only the amount needs to be reduced to 150 grams. All twigs and excess debris must be thrown away, the berries removed from the main branch.
3. We clean the fruits, cut in half and remove the seeds. There are several secrets on how to choose best peaches. When buying, the fruit should spring a little in the palms when they are squeezed. The flesh should be white or pink - it is the sweetest. The yellow flesh is not so tasty, but it smells very nice. If wasps, bees or bumblebees are circling next to the fruit, this is a very good sign. If you accidentally bought not quite ripe peach - leave them for a couple of days at room temperature(but keep open sun rays), so the fruits will ripen.
4. At the bottom of the dish, first put the peaches, and then the grapes. Pour boiling water over it all. It is necessary to pour carefully, slowly so that the container does not crack. Close the lid and wait 15 minutes.
5. Drain the water from the container into a saucepan. Put on a small fire and bring to a boil. Slowly and gradually add sugar. Mix thoroughly, do not allow burning. After complete dissolution and boiling of the mixture, wait another 5 minutes.
6. Pour the finished solution to the rest of the ingredients.
7. We roll up the jars, turn them over, put them in a dark place for a day. Banks should be wrapped in a warm blanket. Store the drink in a dark, cool place.

If after cooking you still have grapes, then you can cook from it or, the instructions for the manufacture of which we also included in our piggy bank of recipes on the site.

Compote of peaches and ginger "Summer spice"

Ginger is amazing useful product. It helps people with indigestion and overweight. In food uses ginger root in a variety of forms: pickled ginger, fresh, in the form of powder, etc. This product has spicy taste, so it will give the drink exceptional notes. Ginger has a specific taste, it has a warming property, which is very convenient in conditions winter cold. Peaches and ginger go great together. The excessive sweetness of the first product is balanced by the piquancy of the second. You need to drink such a compote chilled.

Ingredients for 3 liters:

• 15-10 medium peaches
• 1 small fresh ginger root
• 1 tablespoon lemon zest
• Vanilla - one pod
• 2-2.5 liters of water
• Sugar - 300 grams

Peach compote for the winter:

1. We sterilize jars. Apart from easy way cleaning in the oven, can be sterilized in the microwave. You can also get rid of bacteria in a double boiler. To do this, the jars are turned upside down and placed in the car for 15 minutes.
2. We clean the ginger root from the peel. You can chop the root very finely, or you can pass it through a grater. As a result, we need 2 spoons grated ginger. If you like a spicier taste, then the amount can be increased, but not much. Ginger should be golden, not dark, with strong smell. fresh ginger crunches when you break it. It should be firm and smooth. It is best to choose a large ginger, as it contains the most useful substances.
3. Wash fruit thoroughly. Then place them in boiling water for a minute and a half. This can be done with a colander, and pour over as quickly as possible. cold water. Then the skin must be removed from the fruit. Cut the fruit into 8 pieces, while removing the seeds.
4. At the bottom of the pan (you need to choose the one with a thick bottom) pour sugar, zest, ginger and vanilla. Pour all these ingredients with water and put on a slow fire.
5. Bring to a boil, stirring constantly. When the sugar is completely dissolved, cook for another 5 minutes. Then add the peaches to the syrup and cook until boiling for about 5 minutes.
6. Let the mixture cool slightly and place in a container. Roll up, wrap with a blanket or blanket, turn over and put in a dark place. Drink cold.

Peach compote with Funny Peaches wine

For true gourmets, wondering: what to cook from peaches, such an interesting and sophisticated drink as peach compote with wine will do. Wine will give the drink sophistication and amazing notes. In addition to the main ingredients, this cocktail is added lemon acid. Such a drink will not be overly sweet, but rather savory.

Ingredients for 3 liters:

• Peaches (2 kg)
• Citric acid (tablespoon)
• Dry or semi-sweet wine (2-3 tablespoons)
• Sugar 250-300 grams

Peaches compote for the winter:

1. We wash and sort fruits. Peaches are often processed chemicals so that they ripen on the way and look attractive. Such fruits should not be eaten fresh or given to children. They are suitable for compote or jam, as they are carefully processed before that, but it is better to give preference to good and healthy fruits. If the peach looks attractive, but it has a dry and shriveled stone, it means that they went too far with chemicals.
2. Place washed peaches in boiling water for 3-4 minutes, remove with a calico, place in cold water. Then remove the skin, cut the fruit in half and remove the seeds.
3. In the water in which the fruits were, gradually pour sugar (everything is on low heat). Then throw in the seeds from under the fruit. Cook for another 5-7 minutes until boiling. Strain.
4. Put the peaches in a saucepan and pour over the prepared syrup. Add citric acid. Bring to a boil and cook for a few more minutes.
5. IN ready drink add wine. Its quantity can be reduced or vice versa increased to taste.
6. We sterilize jars. The oven is the most common way. Just place the container there (in a preheated oven to 160 degrees) and wait 15 minutes. Lids also need to be cleaned by simply dousing them with hot water.
7. Pour compote into a bowl. Peaches in syrup for the winter are ready!

Compote of peaches and apples "Fruit aroma"

Apple compote is a classic. Such blanks were made by our grandmothers, great-grandmothers many years ago. Now this process has become much easier, you don’t need to fill the jars with fat, you can just roll them up with lids, use ovens, not ovens. However, one thing remains unchanged - the benefits and taste of this delicious drink. The peculiarity of the drink is that you get a compote of pitted peaches.

Ingredients for 3 liters:

• Apples - 15 pieces
• Peaches - 10-15 pieces
• Sugar - 250 grams

Cooking process:

1. We clean the apples, cut them into 4 parts. Should be prioritized sweet and sour apples to balance the sweetness of the peaches.
   We sort the peaches, wash and cut also into 4 slices. Bones are no longer needed.
2. Then we “bath” the peaches in syrup, the recipe provides for the preparation of syrup. Boil water and gradually add sugar. Mix with a wooden spoon. After complete dissolution, cook for a few more minutes.
3. We put fruit in pre-sterilized jars. They should fill a third of the container.
4. Pour the ingredients with the prepared syrup.
5. We roll up the compote. Wrap with a blanket, turn over, put in a dark cool place. Pitted peach compote for the winter is ready!

Peach compote for the winter will please the whole family. Unlike carbonated sweet drinks, compote is not only very tasty, but also brings great benefit. The main thing is to choose sweet and fresh fruits, do everything right, and do not forget to sterilize jars and lids.

So that summer is present in the house throughout long winter, I advise you to stock up on peach compote according to this recipe.

Everyone loves peaches - these fragrant juicy fruits from which they are brewed various jams and jams. In addition to freezing, drying and boiling, peaches come out quite pleasant, with unique palatability peach compote with whole peaches.

Advice from the Miracle Chef. The drink is prepared quickly and without any additional costs. According to the proposed recipe, peach compote is prepared for the winter, from ripe, but not too soft fruits, and twisted under a metal lid.

However, if this option does not suit you for one reason or another, you can cook compote just like that without seaming.

How to cook peach compote for the winter? I will answer in one word: simple, you only need fruits, water and sugar. Special culinary skills for canning peaches are not required and the seeds do not need to be removed from the fruit.

Freshly brewed or left over after winter compote perfectly quenches thirst on a sultry summer day, ideal for serving holiday table or a children's party.

Find out the recipe for harvesting for the winter: APRICOTS IN SYRUP - step by step cooking+ photo.

Everyone loves peaches, so the recipe for compote should definitely be included in your home book of winter preparations.

I know that many housewives like to spin assorted compotes of peaches and apples, plums for the winter, or add seasonal berries to the main fruits indicated in the recipe to enhance color and taste.

This is possible, but our compote recipe is purely peach with pits. The number of products is indicated for one three-liter jar.

Ingredients for peach compote with pits

Peach compote recipe for the winter without sterilization

No one New Year's table it cannot do without compotes, and your guests will appreciate this peach compote: cook compote and you will not regret it in winter, especially since the preparation costs are not at all high.

Peach compote for the winter

The season of preparations for the winter is in full swing, in addition to pickles and pickles, many housewives traditionally make compotes. And, although in supermarkets huge selection juices and fruit drinks, real housewives are sure that it is better homemade compote there is nothing.

Indeed, homemade recipes do without preservatives and stabilizers, which are found in almost all store products, are made only from fresh fruit, unlike juices, mostly reconstituted.

Peaches have amazing flavor. Yes and useful components a lot in fruits. I want to enjoy the southern delicacy all year round and not just in summer. And this is possible if you prepare peach compote for the winter. It seems to young housewives that the proposed conservation requires special knowledge, adherence to strict technologies.

Nothing like this: simple recipes that do not require much time or a huge list of ingredients. ways home cooking There are quite a lot of peach compote in jars. Small fruits are preserved whole, large ones are best cut into halves or quarters, removing the stone.

You can add other fruits or berries to the jar for taste and beauty. Peaches go well with grapes, apricots, sour apples, plum. Always with a bang, a jar diverges fruit platter. Below is a selection of peach-based compote recipes, their peculiarity is that the fruits can also be used in baking in winter.

Peach compote for the winter - step by step photo recipe

For starters, it’s better to cook a surprisingly tasty, simple peach compote for the winter according to the recipe, to which photos of each step are added.

To prepare compote, a minimum of products is required:

• peaches - in any quantity;
• sugar - at the rate of 150 g per 1 liter of preservation;
• water.



Residents of the southern regions roll compote for the winter in 3-liter jars. If fruits are bought, then it is better to take a container of 0.5 or 1 liter.

Preparation of peach compote:

1. First you need to deal with fruits. Sort the fruits carefully. Set aside spoiled ones, otherwise the seaming will not last until winter, but will explode much earlier. Then wash the fruit, free from twigs, leaves.



2. Cut large peaches into 4 pieces. Remove the stone; in ripe fruits, it departs easily.



3. Place fruit pieces in sterilized jars. Each hostess will decide for herself how to fill the container. If the family loves syrup more, then half a can of fruit can be put. Small children usually love canned peaches, so you can fill the entire jar to the top with slices.



4. Dial into the pan cold water put on the stove, bring to a boil.



5. Carefully pour boiling water into jars with chopped fruit in a thin stream. Top with lids and leave to blanch for 13-15 minutes.



6. Using a lid with holes, as in the photo, drain the water back into the pan.



7. Add sugar to the water by calculating it yourself right amount, stir thoroughly, bring the syrup to a boil.



8. sweet syrup can be immediately filled to the very top, as glass container already warm enough. Cover with a metal lid and roll up. Screw caps can be used if desired.



9. Tip gently closed banks on the lids. No liquid should leak anywhere, air bubbles should come out. Leave the rolls upside down until next day wrapped in a warm blanket. Knowing how to cook ripe peach compote for the winter according to the recipe with a photo at home, you will be able to arrange holidays in winter time, bringing a jar of fragrant blanks to the table.



A very simple recipe for peach compote for the winter without sterilization

The most disliked action when rolling compotes is sterilization, there is always a danger that the jar will burst, and the precious juice, along with the fruits, will pour into the sterilization container. Next recipe eliminates the need for additional sterilization. The fruits are taken whole, the skin is not removed from them, so they look very attractive in jars.

Ingredients (based on a three-liter jar):

• Fresh peaches - 1 kg.
• Sugar - 1 tbsp.
• Citric acid - a little less than a teaspoon.
• Water - 1.5 liters.
• Select whole, dense beautiful peaches. Long term storage peach compote interferes with the "fluff" that covers the fruit. To get rid of it, wash the peaches thoroughly under running water using a brush. The second option is to soak them in water for 10 minutes, then rinse.
• Sterilize glass containers and let dry. Carefully lower the peaches into each (as these are very tender fruits).
• Boil water, a little more than normal. Pour into banks. Cover with tin lids, but do not cork.
• After a quarter of an hour, start preparing the syrup. To do this, mix sugar with citric acid, pour water from a jar. Bring to a boil, hold for 5 minutes. Pour boiling syrup over fruits.
• Immediately cork with tin lids, which covered the containers when pouring boiling water, but additionally sterilize in boiling water.
• Flip. Be sure to organize the so-called passive sterilization. Wrap with cotton or woolen blankets. Keep at least a day.

Such compotes require storage in a cool place.



Peach compote with pits for the winter

A very tasty and rich compote of peaches is obtained if the fruits are cut in half and the seeds are removed. On the other side, peach pits add pleasant notes, and the whole fruit looks very beautiful. Plus, saving time, because you do not need to cut and take out the bones, which are also poorly removed.

Ingredients (for a three liter container):

• Fresh peaches - 10-15 pcs.
• Water 2-2.5 liters.
• It is important to select the "correct" peaches - dense, beautiful, fragrant, of the same size.
• Next, wash the fruits, wash off the peach “fluff” with a brush or hands.
• Send containers for sterilization. Then lay out the cooked, washed fruits in them.
• Fill each jar with boiling water. Cover with lids. Some advise already at this stage to cover the containers with a warm blanket (plaid).
• 20 minutes exposure (or rest for the hostess). You can proceed to the second stage of preparing compote.
• Pour the water saturated with juice and peach flavors into enamel pan. Add sugar, stir until dissolved. Send to the stove.
• Pour boiling syrup into jars, cover with lids that were boiling at that time, cork.

Additional sterilization is obligatory in the form of wrapping with warm clothes (blankets or jackets). During the year, compote should be drunk. This type of compote is not recommended to be stored longer than the specified period, since hydrocyanic acid leading to poisoning.

Compote of peaches and plums for the winter

Southern peaches and plums growing in mid-latitudes ripen at the same time. This gave the hostess the opportunity to spend culinary experiment: roll up compote, where both fruits are presented. The result is pleasing, since the acid present in the plums contributes to preservation, on the other hand, the plums acquire a pleasant peach aroma, the taste of the fruits is difficult to distinguish. Plus saving expensive southern peaches and making full use of their own crops.

Ingredients (per 3 liter container):

• fresh peaches, large size- 3-4 pcs.
• Ripe plums - 10-12 pcs.
• Granulated sugar - 1 tbsp. (with a slide).
• Lemon acid - ? tsp
• Water - 2.5 liters.

Action algorithm:

• Carry out a strict selection of fruits - whole, dense, with a whole skin, without bruises and rotten areas. Wash thoroughly.
• Sterilize containers. In each, lay the fruits according to the norm.
• Boil water. Pour the "company" of peaches and plums. Wait until the water cools down a bit.
• Mix sugar with citric acid, pour water from jars. Boil the syrup (it cooks very quickly, the main thing is that the sugar and lemon are completely dissolved and the syrup boils).
• Fill jars with syrup. Seal with tin lids.
• Send for additional sterilization under the covers.

In winter, the whole family will appreciate such a compote, and they will definitely ask for more!



Peach and apple compote recipe for the winter

Peaches are friends not only with "related" plums, but also with apples too. It is best to take apples with sourness, which will remain in the compote.

Ingredients:

• Sour apples - 3-4 pcs.
• Lemon - 1 pc. (can be replaced with citric acid 1 tsp).
• Sugar - 1.5 tbsp.
• Water - 2 liters.
• Prepare the fruits - wash, cut, remove the bones, ponytails.
• Arrange in jars, add lemon zest, removed in the form of a ribbon.
• Sprinkle with sugar. Pour water into a container with fruits. Holding time - 20 minutes.
• Drain the liquid and send to the fire. After boiling, squeeze the lemon juice (add a lemon).
• Fill cans, cover tin lid. Cork.
• Be sure to wrap with a warm blanket for additional sterilization.

How to close a compote of peaches and grapes for the winter

Another recipe suggests combining peaches and grapes, making this fruit mix, which in winter with its taste and aroma will remind you of a hot summer.

Ingredients (for a 3 liter jar):

• Peeled peaches - 350 gr.
• Grapes - 150 gr.
• Sugar - ? Art.
• Water - 2-2.5 liters.

Action algorithm:

1. The first stage is the preparation of fruits that need to be washed thoroughly. Cut large peaches, remove the stone. Small fruits can be preserved whole. Rinse the grapes under running water.
2. Prepare syrup from water and sugar.
3. Sterilize containers. Arrange peaches and grapes.
4. Pour in hot syrup, cover with lids. Leave overnight in a cool place.
5. The next day, drain the syrup, boil. Pour fruit again.
6. This time close with sterilized lids. Cork. Additionally sterilize.

Enjoy in winter exotic taste and remember summer!



As can be seen from the above recipes, peaches are good both on their own and in company with plums, apples, and grapes. Important advice- fruits should be selected carefully. They should be without visible damage, with a dense skin and texture.

Large peaches can be cut, small ones can be sent whole. The bones can be left or removed; in the first case, the compote cannot be stored for more than a year.

Compote peach for the winter



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5 recipes for preparing compote for the winter from peaches



Peaches are very healthy and delicious fruits. The pulp of these fruits is soft, juicy and has a sweet taste. Peaches are recommended for people with impaired digestion, young children, and those who have problems with appetite. These fruits contain many useful vitamins and microelements: vitamins of groups C, B, E; phosphorus, magnesium, iron, zinc. Peaches cannot be stored for a long time, so it is very important to make blanks from them, for example, peach compote for the winter. The most popular ways to save vitamins for the winter are peach preparations for the winter: compotes, jams, peach juice, jams, dried fruits.

Peach compote for the winter recipe "Minute"



The advantage of this drink is the speed and ease of its preparation. In order to prepare a deliciously delicious cocktail, preserve useful vitamins and minerals, and please the whole family, all you need is peaches, water and sugar. It won't take much time, but you will get a lot of pleasure.

15. 15 pieces of peaches
16. 400-500 grams of sugar

Peach compote recipe for the winter:

17. We sterilize jars. To do this, you need to wash them thoroughly (even if you bought new ones). Then, still wet, place in an already preheated oven (160 degrees). It is necessary to sterilize the vessels until the moisture droplets dry. Take it out of the oven carefully, as the container may be hot. There is another way to cleanse: using a microwave. To do this, the jars need to be filled with water to about 1 cm and placed in the microwave. Thus, the containers will be cleaned with steam. Naturally, the first method is more practical, since the second is not suitable for three-liters.
18. You need to sort out the fruits. Under no circumstances should rotten fruit be used. This can lead to spoilage of the drink or even poisoning. Peaches should be selected when they are ripe, but not too hard. Too soft ingredients are good for jam, but not in compote. The fact is that soft fruits will turn the drink into porridge, and this is not quite right. What do you need. This compote is made from pitted peaches. so there is no need to peel the fruit.
19. Cooking syrup. It's very easy to do, but you need to be careful. Boil water and gradually add sugar or granulated sugar. Cook until the mixture is completely dissolved and boils. Sugar should not burn, for this you need to constantly stir with a wooden spoon.
20. We put fruits at the bottom of the container and pour them with ready-made syrup.
21. We roll up the jars, turn them upside down, wrap them in a warm blanket or blanket and leave it like that until it cools completely.
    Keep the drink in a dark, cool place. Good for a closet or basement.

Compote of peaches and grapes "Fragrance of summer"



Peaches are incredibly tasty and sweet fruits. They contain more sugar than strawberries. To balance the taste, give the drink piquancy and sour notes, you can make compote from peaches and grapes.

22. 10 medium sized peaches
23. Grapes 200 grams
24. 2-2.5 liters of water
25. Sugar - 350 grams

Peach compote recipe:

26. We sterilize jars. This can be done in a conventional oven heated to 160 degrees, or in a microwave. There is another way to cleanse: steam. To do this, pour water into a wide saucepan and bring to a boil. Put a sieve (not plastic) or a colander on top of the pan. We put the banks upside down. Thus, with the help of steam, we completely sterilize the container. The lids also need to be cleaned, for this you can simply pour boiling water over them.
27. We clean the grapes. You can choose according to your taste: it can be green or black grapes, with or without seeds. Of course, it is better to give preference to the “Kishmish” variety, it will not have to be cleaned for a long time, and the bones will not float in the drink. You can use sour grapes, only the amount must be reduced to 150 grams. All twigs and excess debris must be thrown away, the berries removed from the main branch.
28. We clean the fruits, cut in half and remove the seeds. There are several secrets to choosing the best peaches. When buying, the fruit should spring a little in the palms when they are squeezed. The flesh should be white or pink - it is the sweetest. The yellow flesh is not so tasty, but it smells very nice. If wasps, bees or bumblebees are circling next to the fruit, this is a very good sign. If you accidentally bought not quite ripe peaches - leave them for a couple of days at room temperature (but do not expose them to direct sunlight), so the fruits will ripen.
29. At the bottom of the dish, first put the peaches, and then the grapes. Pour boiling water over it all. It is necessary to pour carefully, slowly so that the container does not crack. Close the lid and wait 15 minutes.
30. Drain the water from the container into a saucepan. Put on a small fire and bring to a boil. Slowly and gradually add sugar. Mix thoroughly, do not allow burning. After complete dissolution and boiling of the mixture, wait another 5 minutes.
31. Pour the finished solution to the rest of the ingredients.
32. We roll up the jars, turn them over, put them in a dark place for a day. Banks should be wrapped in a warm blanket. Store the drink in a dark, cool place.

If after cooking you have grapes left, then you can cook from it grape juice or compote from grapes, the instructions for the manufacture of which we also included in our piggy bank of recipes on the site.

Compote of peaches and ginger "Summer spice"



Ginger is an incredibly healthy product. It helps people with impaired digestion and overweight. It uses ginger root in food in a variety of forms: pickled ginger, fresh, in powder form, etc. This product has a sharp taste, so it will add exceptional notes to the drink. Ginger has a specific taste, it has a warming property, which is very convenient in cold winter conditions. Peaches and ginger go great together. The excessive sweetness of the first product is balanced by the piquancy of the second. You need to drink such a compote chilled.

Ingredients for 3 liters:

33. 15-10 medium peaches
34. 1 small fresh ginger root
35. 1 tablespoon lemon zest
36. Vanilla - one pod
37. 2-2.5 liters of water
38. Sugar - 400 grams

Peach compote for the winter:

39. We sterilize jars. In addition to the simple method of cleaning in the oven, you can sterilize in the microwave. You can also get rid of bacteria in a double boiler. To do this, the jars are turned upside down and placed in the car for 15 minutes.
40. We clean the ginger root from the peel. You can chop the root very finely, or you can pass it through a grater. As a result, we need 2 tablespoons of grated ginger. If you like a spicier taste, then the amount can be increased, but not much. Ginger should be golden, not dark, with a strong smell. Fresh ginger crunches when you break it. It should be firm and smooth. It is best to choose a large ginger, as it contains the most useful substances.
41. Wash fruit thoroughly. Then place them in boiling water for a minute and a half. This can be done with a colander and rinsed with cold water as quickly as possible. Then the skin must be removed from the fruit. Cut the fruit into 8 pieces, while removing the seeds.
42. At the bottom of the pan (you need to choose the one with a thick bottom) pour sugar, zest, ginger and vanilla. Pour all these ingredients with water and put on a slow fire.
43. Bring to a boil, stirring constantly. When the sugar is completely dissolved, cook for another 5 minutes. Then add the peaches to the syrup and cook until boiling for about 5 minutes.
44. Let the mixture cool slightly and place in a container. Roll up, wrap with a blanket or blanket, turn over and put in a dark place. Drink cold.

Peach compote with Funny Peaches wine



For true gourmets who wonder what to cook with peaches, such an interesting and sophisticated drink as peach compote with wine is suitable. Wine will give the drink sophistication and amazing notes. In addition to the main ingredients, citric acid is added to such a cocktail. Such a drink will not be overly sweet, but rather savory.



1. Prepare fruits: wash, blanch for 2-3 minutes. in boiling water and place in a sterilized jar.
2. Pour 1.5 liters of water into a saucepan, bring to a boil, add 400 g of sugar, add cloves and mint, and pour boiling syrup into a jar, put a knife or other metal object under the bottom beforehand.
3. Roll up with a metal lid, turn upside down and wrap until completely cool.

Peach jam for the winter slices

flavor and amber peach jam in the middle of winter - this is the best antidepressant. It can be used with tea, as a filling in a pie and for pies. In all forms, this jam is an exquisite product, and home-made is also much more economical than bought in a supermarket.

To make jam you will need: 1.3 kg of sugar, 1 kg of peaches, a glass of water, juice of 1 lemon, 2 tablespoons of orange zest.

4. Wash fruits well.
5. Prepare 2 pots of water, put one on the fire, bring to a boil.
6. Dip each fruit in boiling water for 10 seconds, then in cold water.
7. Drain the water, peel the fruit, cut into slices, remove the seeds.
8. Make syrup from 1 cup water and sugar.
9. When the sugar is completely dissolved, gently lower the slices into the syrup, bring to a boil and set aside for 6 hours so that the fruits are saturated with syrup.
10. Then cook over low heat for another 30 minutes. 5 minutes before the end of cooking, add lemon juice and orange zest.

Let the jam cool down a little and put it in a sterilized dish, roll up metal lids. To store in the refrigerator, cool the jam and close with plastic lids.

Jam with almonds

Few people know that it is undesirable to cook jam in a copper vessel - vitamin C leaks.

Ingredients: 1 kg of pitted peaches; 1.2 kg of sugar; 70 g walnuts or almonds.

11. Prepare the syrup, dip the fruit into it, bring to a boil, remove from heat and let it brew for six hours.
12. Peel the nuts from the skin, after scalding them with boiling water.
13. Put the jam back on the fire, bring to a boil, pour the almonds, boil for 15 minutes over low heat, pour into sterile jars and roll up.

Peaches in syrup

Required: 3.5 kg of peaches, 700 g of sugar, 1.2 liters of water, a small lemon.

For this recipe, it is desirable to choose firm fruits, without cracks and damage.

14. Bring 4-5 liters of water to a boil, blanch the fruit for 2 minutes, then pour over with cold water and peel, first dividing them into halves and removing the stone.
15. So that in the future the fruits do not lose their shape, they must be soaked in a solution: 3 teaspoons of soda for 5 liters of cold water, hold for 5 minutes, drain the water. The pulp became more elastic to the touch after such a procedure.
16. To prepare the syrup, boil water, add sugar, lemon juice and zest (do not add lemon pomace, otherwise the syrup will be bitter). Cook for 5-7 minutes and pour over the fruit.
17. 10 minutes of slow boiling and can be poured into sterilized dishes. Seal tightly, turn over and let cool.

Peaches in own juice without sugar

Wash and clean the peaches from tails and stones, cut into halves and place in sterile jars.

Pour boiling water to completely cover the fruit, roll up with metal lids and place in a container with water heated to 55-60 degrees. Remember to line the bottom of the pot with a towel so that the jars do not touch the bottom of the pot during the sterilization process.

Boil jars: 0.5 l - 9 minutes; 1 liter - 10 minutes.

Be sure to wrap it in a warm blanket until it cools completely. Peaches are ready for winter!

Confiture with gelatin

For its preparation you need: 600 g peaches, 300 g sugar, juice 1 small lemon, a few sprigs of rosemary, 10 g of gelatin.



Peach Jam with Gelfix

Soft, overripe peaches can be used for this preservation. In addition, if you pass them through a juicer, you get excellent juice with pulp, and the so-called cake is an excellent preparation for jam. The quality will not suffer from this, on the contrary, the jam will be tender and thick.

If you do not know how to replace gelfix, try pectin, because this is its main ingredient.

Required products: 2.5 kg of peaches (weight with a stone), 1 kg of sugar, 2 packets of gelfix.

18. Grind the pulp of fruits in a blender, having previously cleared the skin and seeds.
19. Add 4 tablespoons of gelfix sugar to the puree, mix well.
20. Boil 3 minutes. over medium heat, stirring constantly. Then pour the rest of the sugar, bring to a boil and cook for another 3 minutes.

Pour the jam into dry, sterile jars, roll up hermetically, store in a dark, cool place.

Canning Whole Peaches

This is the easiest way to cook flavored drink And beautiful berry, tasty, preserved all the vitamins for consumption in the winter.

Prepare 1 kg of fruits, 800 g of sugar, add spices to taste: cinnamon, vanillin, nasturtium flower petals.

Pierce the fruits in several places with a fork so that they do not crack and are well fed with syrup.

Cut the stalk and put the fruit in a sterile jar.

syrup cook in the usual way, but be sure to collect the foam. The syrup should be viscous, but not very thick, easy to pour out.

Pour syrup over peaches and pasteurize for 30 minutes. in boiling water (do not forget to cover the bottom of the dish in which you put the jar). Roll up hot. Store in a cool place.

Peach - southern fruit. Fortunately, it is not exotic, since for many years it has been grown not only in the south, but also in the eastern and even northern regions. Therefore, harvesting compotes of jams and preserves will be inexpensive, but the benefits of them in winter are truly invaluable.

Peach compote

Main Ingredients: Peach, Sugar



How to get the vitamins necessary for the human body in winter? It is very easy and simple to cook compotes. Due to the fact that the fruit in this delicious drinks pass the secondary heat treatment they retain more vitamins than any other canned fruit. I am pleased to present you a very simple recipe for making a wonderful vitamin drink. Cooking peach compote.

Peach Compote Ingredients:

21. Peach of any variety 3 kilograms
22. Sugar sand 800 grams
23. Pure distilled water 2 liters
24. Citric acid to taste to taste

Products not suitable? Choose similar recipe from others!

25. Three-liter jar - 2 pieces
26. Metal lids for conservation - 2 pieces
27. Kettle
28. Plate
29. Saucepan
30. Pot
31. A bowl
32. deep saucepan
33. Waffle kitchen towel - 3 pieces
34. Blanket
35. Cup

Preparation of peach compote:

Step 1: prepare jars and lids.

Step 2: prepare the peaches.

Step 3: The first filling of peaches.

Step 4: second filling of peaches and conservation.

- ? Peaches for this type of compote can be prepared in a different way, blanch the fruit, cut it in half with a knife and pull out the pit, then remove the skin from the halves of the peaches, the peach is prepared. But it is worth remembering that the chopped peach becomes very soft during pouring and a precipitate in the form of villi is obtained at the bottom of the compote.

- ? You can sterilize cans for preservation in an autoclave for 15 minutes. Or in large saucepan pour into it running water so that it is two fingers higher than the cans, and after boiling the cans in it for 15 minutes.

- ? Peach compote can be made more concentrated in liter jars. In prepared jars, put clean ones to the very top, blanched peaches and make two fills as well as on three-liter jars. During the tasting, such compote should be diluted with pure, distilled boiled water taste. Or concentrated compote can be used to make fruit sauces.


Calories: Not specified
Cooking time: Not indicated


Many fruits can be made fine drinks. But not all of them are suitable for long-term storage. Compotes are usually prepared for long-term storage. They can be made from any fruit, but there are still some points that I would like to talk about.

It is important to use fragrant fruits and one of the components must be rich color so that the drink does not turn out pale. bright drinks always look more attractive and presentable. Plus, the main advantage of homemade compote will be that you will personally prepare compote from grapes and nectarines for the winter with your own hands and you will know what is included in the drink.

See also this one.



Required products:

- 200 grams of nectarines;
- 150 grams of grapes;
- 250 grams of granulated sugar;
- 2 liters of water.

Recipe with photo step by step:





I separate the grape berries from the tassels. I often use blue or dark grape varieties, as the color of the compote will then be brighter. Yes, aroma and taste dark varieties sometimes richer and more delicious.




I cut nectarines large slices. large bone delete in the middle. Nectarines are so fragrant that drinks from them are simply wonderful.




The fruits prepared in this way are sent to glass jar. I wash the jar in advance and dry it for such a case. Very good and this one.




I add granulated sugar to the fruit. The drink should be sweet and it will keep better.






I'm flooding warm water fruit in a jar. Thus, the sugar will dissolve quickly, and you won’t have to wait long for the jar to warm up.




I put the compote to be sterilized for 20 minutes in a deep bowl with warm water. Insanely delicious and just like that.




After sterilization, the compote will become bright and saturated in color. And its aroma will become more intense.




Banks roll up tight lids: both screw and conventional iron.
I send the finished cooled compote of grapes and nectarines for the winter to a dark place until winter.






In winter, before drinking, I put a jar of compote for a few minutes in the refrigerator, and then pour the drink into glasses.

Fragrant compote of peaches and grapes can be created in summer season when both berries and fruits ripen together. Delicious and healthy drink can be created in as little as 15 minutes, then chilled and served over ice or fresh mint sprigs to enjoy in summer heat and sipping through a straw. Since both peaches and grapes are sweet, the addition of citric acid or lemon juice- Mandatory! But the liquid can be added at will, creating a thick or more liquid compote. You can store the drink in the refrigerator for about 1 day. By the way, the ingredients for the drink can be frozen in the summer season so that you always have them on hand - you can cook compote by adding frozen foods to water with sugar.

Ingredients

You will need for 2 liters:

• 300 g peaches
• 250 g grapes
• 120 g granulated sugar
• 3 pinches of citric acid
• 1.5 liters of water

Cooking

1. Rinse the peaches thoroughly in water, removing the upper fleecy layer on their surface. Cut into slices in a bowl or immediately in a pan, removing the bones and cutting out spoiled places, if any. We will tear off the berries from the grapes, rinse thoroughly in water and put them on the peach slices. You can use any grape variety, but sultana is best, as it does not contain seeds and berries can be easily eaten after boiling.

2. Pour both masses into a saucepan or cauldron, pour in granulated sugar, citric acid - it can be replaced with fresh or concentrated lemon juice.

3. Pour into a container warm water, leaving a little room for boiling so that the compote does not splash out. Place the container on the stove, turn on the maximum heat and bring the contents of the container to a boil. After that, we reduce the heat to the minimum and boil the compote for 15 minutes, until the berries and fruits completely sink to the bottom. Turn off the heat and let the drink cool. For those who prefer hot compote, pour it into cups immediately after cooking.

Small peaches with a velvety skin and hard-to-separate pits are ideal for harvesting for the winter in the form of compote, especially in a duet with ripe fragrant grapes. It is desirable that the berries do not contain seeds.

Thrice pouring boiling water is equivalent to careful blanching. It will keep the fruit intact, and at the same time provide secure storage finished product during the long winter months.

Amber vitamin drink can be harvested without sugar - in case of situational deficiency - citric acid has sufficient preservative properties.

Ingredients



• peaches 0.8-1 kg
• grapes 500 g
• water 1.5-2 l
• sugar 0.5-0.75 cups
• citric acid 0.25-0.5 tsp.

Output: 1 jar with a capacity of 3 l

Cooking

1. For the preparation of the workpiece, you can use both dense and soft fruits. If you do not need peaches to keep their shape in compote, then use soft fruits. Rinse fruits in cool water.

2. Tear the grapes from the bunch and rinse them from dirt and dust.

3. Compotes are most conveniently harvested in big banks. If you do not need large volumes, count the ingredients for the desired jar size. Rinse the container thoroughly with soda. Rinse. Sterilize the jar and lid. Put the prepared fruits in the jar to the middle (you can reduce their number by 1/3 of the jar).

4. Boil water. Warm water with a margin. Pour boiling water into a fruit jar. To prevent the jar from cracking, set the spoon so that boiling water falls on it. Close with boiled lid. Leave for 20 minutes. Then drain the water into the sink. Boil fresh water again and pour boiling water over the jar for 20 minutes.