How long can chicken eggs be kept. Storage methods without refrigeration

If you breed chickens at home, then you know the feeling when you go to collect fresh eggs, imagine how many of them you will find in the nest now. And if you're lucky, you'll find them still warm, freshly laid down.

Do eggs need to be cleaned or washed before storage?

On this point, poultry farmers always have heated debates and opposing opinions.

On the one hand, if you use the eggs yourself, for your family and are not very squeamish, it is better to leave them dirty. And wash just before use. But if you sell or treat relatives and friends, you can be sure that they will stop asking you for them very quickly.

So the first tip would be: keep nests as clean and fresh as possible. Lay a thicker layer of straw. Change your bedding often. To get the eggs immediately as clean as possible.

Unfortunately, this still does not give a 100% guarantee that you will only receive clean eggs. Sometimes they will appear dirty. In this case, try not to wet them, but wipe them with a dry cloth to remove adhering dirt.

If dry cleaning is not possible - only then wash them with a soft sponge. And it should be done exclusively in warm water !

There is simple physics: the structure of the shell is porous and well passes moisture and air. When you wash your eggs in warm water- when heated, the contents increase and nothing passes inside. If in the cold- the contents shrink and draw in dirty water along with pathogenic microbes.

But keep in mind that when washing, you wash off a special protective film from their surface, which prevents bacteria from penetrating inside.

How to store chicken eggs

When the eggs are collected and cleaned of dirt, the question arises where and how to store them. Option two: do it when room temperature or in the refrigerator. Washed is an exception. They definitely need to be kept in the fridge.

Storing fresh eggs at room temperature

Freshly picked eggs can be stored at room temperature at least a month. If you manage to eat them within a month, then there are no problems, you can not load the refrigerator.

Note: this does not apply to eggs bought in stores! Before they hit the store shelf, they had already spent at least a month at room temperature.

In the refrigerator, the shelf life of fresh eggs is greatly increased.

Storing fresh eggs in the refrigerator

If you are not going to think about the shelf life - send them to the refrigerator.

In the refrigerator, fresh eggs can lie without problems 6 months. They will taste just the same as they have just been demolished. The only change that occurs during long-term storage is that the protein becomes more liquid. But this does not affect the taste and any other qualities.

If you're worried if you've overexposed your eggs, just write in pencil on each egg the date it was laid.

How to keep eggs as long as possible

If six months is not enough for you and you need to increase the shelf life to the maximum, you will have to freeze them. But here already, unfortunately, not everything is so simple. You can't just take eggs and put them in the freezer- when frozen, they just burst.

To freeze them, you need to break them and separate the yolks from the proteins. And then freeze in separate containers.

Note: it is very convenient to separate the yolks from the whites using plastic bottle. Look at the video.

Of course, this method should be resorted to only in case of really urgent need. After defrosting, eggs will no longer be as tasty as before freezing.

Extended shelf life with any coatings

On the Internet you can find tips for preserving eggs, where they are lubricated with oil, petroleum jelly, lemon or lime juice, buried in sawdust. All this is complete nonsense, which does not affect the duration of storage. On the contrary, it will only accelerate the disappearance. So we do not recommend to get involved in such methods.

How long can boiled eggs be stored

Boiled eggs at room temperature can be stored for no more than three days.
In the refrigerator - no more than three weeks.

How to test an egg without breaking it - is it good or bad

If you accidentally find an unauthorized nest on the site where your chickens are secretly rushing, and you don’t know how long they have been doing it, you will need to find out if these eggs are edible. Haven't they gone bad?

There are a couple of simple and effective ways to do this.

Place the eggs in a bowl of water. If they fall to the bottom - everything is fine! They are fresh and edible. If they surfaced, then sad news. They should be thrown out.
An even easier way to check the quality is to simply hold the egg to your ear and shake it gently. If you hear bursts and feel something dangling inside - feel free to throw it away. It's rotten. If everything is quiet - then it's normal, it's fresh. If you are not sure - take a guaranteed fresh one and compare its sounds with a "suspicious" comrade.

Do you know how to tell a boiled egg from a raw one without breaking them?

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Eggs have been eaten for thousands of years. Primitive people looked for the eggs of birds and mammals and consumed them raw. Until now, eggs are an indispensable product on our table. However, the most popular are chicken eggs. In order for chicken eggs to retain their freshness for a long time, you need to be able to store them correctly. In this article, you will learn how and how long you can store eggs in the refrigerator, as well as several reliable, while original way how to store eggs at room temperature.

The most important thing about egg storage

Do not store chicken eggs on the refrigerator door - constant movement and currents of warm air will significantly reduce their shelf life.

The best place to store eggs in the refrigerator is the compartment for vegetables and fruits. But don't stack too many rows on top of each other, as the bottom rows may crack.

Using folk remedies theoretically, you can extend the shelf life of eggs up to one year, but it is better to try to consume them within a month after the demolition.

Video how to store eggs

How to properly store eggs

Since eggs can be eaten not only as an independent product, but also used to make pies, salads, meatballs, desserts, snacks and other dishes, many housewives try to stock chicken eggs for future use. Therefore, it is important to know how and how much chicken eggs can be stored at home in order to indispensable product did not harm health.

You can store chicken eggs both in the refrigerator and at room temperature. Moreover, the chosen storage method will not greatly affect how many eggs can be stored. They also keep for a long time at room temperature.

How and how long to store eggs in the refrigerator

When stored in a refrigerator, eggs should not be placed in special compartments located on the refrigerator door. Eggs are very fond of stationary conditions storage, and being on the door, the product will constantly come into contact with warm air currents, which means it will deteriorate faster. Store eggs in the refrigerator in a drawer designed for fruits and vegetables. There is the coldest and most humid place in the refrigerator. You can store chicken eggs on the door, but only if you use them in the near future.

The optimum temperature for storing eggs in the refrigerator is 1-2°C. Store-bought eggs should not be refrigerated for more than 1 month. Fresh domestic eggs can be stored for about 3 months.

How and how long to store eggs at room temperature

Fresh, recently laid eggs can be stored at home for 3 weeks. However, the temperature in the room should not cross the line of 20 degrees. At the same time, the relative humidity in the place where the eggs lie should be set at 70-85%.

The most common ways to store eggs at home without a refrigerator are:

storing eggs wrapped in paper;
storage of eggs in saline solution.

It is very good to store eggs at home in plain paper. To do this, wrap each egg in a separate piece of paper. Baking paper, newspaper, or plain office paper will do. Put them in a basket and put them in the coldest place in the house.

Solution table salt Helps keep eggs fresh. Simply dissolve 20 g of salt (1 tbsp) in a liter of water. Then dip the eggs into the solution and place the container in a cool, dark place. How many days can eggs be stored this way? It is known that salt is an excellent preservative, while storing eggs in a saline solution in a room can be up to 4 weeks.

How long to keep boiled eggs in the refrigerator

Oddly enough, a boiled egg spoils faster than a raw one.

Hard-boiled, in the refrigerator can be kept no longer than 15 days. But if the shell was damaged during the cooking process, such eggs can be stored for only 4-5 days.

The fact is that mold spores and pathogenic bacteria quickly penetrate into the cracks. Harmful microorganisms begin to actively multiply under the shell, due to which the product quickly deteriorates.

Other ways to store chicken eggs

There are several interesting ways how to store eggs without refrigeration. All of them have been proven over the years and by the experience of many housewives, they can also be safely taken into account.

Grease the eggs and then place in the oat box with the pointed ends down. In this case, the eggs should not touch each other. Top chicken eggs should be covered with a good layer of oats.
Can cover the shell egg white. The protein is applied in two layers. And each layer dries well. The eggs are then wrapped in paper and sent to long storage to a dark place.
For long-term storage each testicle should be lubricated with a mixture of melted paraffin or wax with sunflower oil.
You can store eggs in a solution of potassium permanganate (potassium permanganate). To do this, prepare a bright pink solution of potassium permanganate and put chicken eggs into it for a few seconds. After that, dry them. Eggs treated with potassium permanganate solution can be stored in the apartment for 2-3 weeks.
It is possible to store fresh eggs at room temperature in a mixture of charcoal and bran.
In rural areas, chicken eggs are often used sweet water. Dilute 2 kg of sugar in 2 liters. Boil the syrup and wait until the sand is completely dissolved. When the syrup becomes warm, dip the testicles into it for 2-3 seconds, then dry them. paper towel and put in a box.
For storage, chicken eggs should be lubricated with glycerin or vaseline ointment. Then the eggs should be placed in a box and placed in a cool and ventilated room.
To store eggs at home, it is possible to use ordinary table salt. To do this, place the eggs loosely in the box and carefully sprinkle with coarse salt.
In the villages, eggs are prepared for storage in this way: they are transferred to a bag and abruptly immersed in a vat of boiling water, and then dried and sent to a cold, dark place. Eggs should be laid with sharp tips down.
You can store eggs in a solution of liquid glass or lime. Moreover, if each egg is immersed in melted paraffin before pouring the solution, then such eggs can be stored without fear for a long time - for 1 year. Liquid lime can be prepared as follows: dilute 0.5-0.6 kg of quicklime in 10 liters boiled water. Let the solution stand. In this case, the solution should be thoroughly mixed every 3 hours. Then it must be filtered through a sieve or gauze and then the eggs should be lowered into it. If you like this method of storage, please note that only a glass or clay container should be used for lime mortar, and only fresh eggs should be sent for storage. Also make sure that the level of lime is 2-3 cm above the level of the eggs. After that, the container with lime and eggs should be closed with a lid, and the edges should be sealed with paraffin. Store eggs in this form in a dry and cool place.

How to store Easter eggs

beautiful painted Easter eggs in fact are ordinary boiled in hard boiled eggs. How to store them you described in detail above. The only thing I would like to dwell on is that it is not recommended to throw away Easter eggs. So do as much as you can eat. It is better to finish a few krashanki in a couple of days than to send the extra ones to the bin.

IN daily diet most families include chicken eggs. Without this product it is impossible, for example, to bake fragrant pie Or make an omelette. We regularly go to the market or the supermarket for eggs, and upon returning we put a useful purchase in the refrigerator in the hope that at low temperatures the eggs will remain fresh for a long time. After a while, we lament that the product has gone bad, blaming anyone for what happened: sellers, a refrigerator, a poultry farm, but not ourselves. However, you need to remember: in most cases, chicken eggs become rotten due to their proper storage at home.

Source: depositphotos.com

Why is it important to follow the rules for storing eggs?

Spoiled eggs are not only money thrown to the wind, but also a serious risk to human health. If you eat a spoiled egg, you can end up in the hospital for a long time. Carefully read the recommendations on how to store eggs in order to get the most out of them. Compliance special rules It's a matter of economy and safety.

Storing eggs in the refrigerator

Eggs are not recommended to be stored on the refrigerator door. Periodic exposure to warm air currents accelerates product deterioration. Only a few eggs can be placed on the door, which you plan to use in the coming days.

You can significantly increase the shelf life of eggs (up to 3-4 weeks) by placing them in the compartment for fruits and vegetables. Domestic eggs in the refrigerator at a temperature of +1 ... +2 ° C will lie for up to 3 months. You can also follow these recommendations when storing quail eggs.

To check freshness raw eggs, you need to place them in a deep bowl of cool water (you can check one egg or a dozen at once - it depends on the volume of the bowl). fresh eggs sink to the bottom (they were demolished 1-7 days ago). Eggs that have floated to the surface are old and dangerous to eat. If the eggs float under water without floating to the surface, then they are no longer fresh, but they can still be eaten (they are 7-20 days old).

How to keep eggs fresh at room temperature?

There is no single answer to the question of how long eggs can be stored at room temperature. Shelf life ranges from 3 weeks to 3 months, depending on the storage method chosen.

The air temperature in the room should not exceed +20 °C, relative humidity - 85%. direct sun rays should be avoided, the storage place should be dark. If it is the height of summer outside the window, and the apartment is hot, then it is better to put the eggs in the refrigerator.

Helps keep product fresh saline solution. To prepare it, you need to dissolve 1 tablespoon of table salt in 1 liter of water, carefully place the eggs in a salty liquid and place the container in a dry, dark place.

For long-term storage of chicken eggs without a refrigerator, they can be individually wrapped with paper (office, newsprint, cooking), after lubricating the shell with egg white in 2 layers.

To keep eggs fresh without a refrigerator for up to 3 months, they should be greased with animal fat or vegetable oil, put in wooden box with loose filler: sawdust, salt, shavings, wood ash or oats. It is advisable to cover the filled box with breathable burlap and put it in cool place: cellar, pantry, cellar.

If you find that you bought a soiled egg and washed it under water, the product should be used immediately. Water washes away the natural bactericidal layer, as a result of which the egg can become rotten in a couple of days.

How to store boiled eggs?

Boiled eggs in the refrigerator spoil much faster than raw ones. They can be stored on the coldest shelf for up to 1 week. If the shell was damaged during the cooking process, the shelf life of the egg is reduced to 2 days. Peeled eggs are best eaten during the day, since the shell no longer protects the protein and yolk from dangerous microorganisms.

most pleasant and rich taste the eggs are in the first few days after they were laid by the hen. During this period, their benefits are maximum. When eggs are stored for a long time in the refrigerator or at room temperature, part of the unique properties product. That is why at home it is advisable to stock eggs for no more than 1 week.

Video from YouTube on the topic of the article:

Text: Olga Kovalenko

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How to properly store eggs? Those who buy them in the store do not ask such a question. But for those who keep domestic chickens - the topic is very relevant. It's always easier in the store, go, buy, eat. Domestic chickens lay regularly only in summer or spring. In autumn or winter, you can be left without eggs.

Is it possible to store perishable product long enough to have summer testicles in winter? It turns out you can.

Proven way

This method allows you to properly store eggs for up to six months, without fear of their rottenness or infection with putrefactive bacteria. It will take ghee lard, unsalted or any other animal fat, dark cool place, eggs themselves. They must be unfertilized, without cracks or other signs of damage. Preferably - immediately from under the chicken.

With a simple pencil, they sign the date right on the shell, day, month. Then carefully coat with lard on all sides with a thin layer. They are laid on cardboard or wooden trays, then left in a room that is cool, but does not freeze through. It can be a basement, a canopy, an insulated balcony.

This method was popular with our grandmothers when they did not hear about refrigerators. Of course, it is better not to keep so much, but if you really need to ...

By the way, lard is a good substitute for glycerin or petroleum jelly. Then the shelf life of the testicles is reduced to 4 months.

Advice. It is strictly forbidden to wash the eggs before laying in storage! It is better to do this immediately before use.

Refrigerator - more familiar

Any eggs, home or factory, are remarkably stored in the presence of an ordinary refrigerator. Many manufacturers of cooling equipment equip the unit door with a special tray. Ideally, if this tray is removable. Because the door is far from the most the best place for proper storage of eggs. Constant movement with an influx of warm air at the opening - and now the chickens are barking or the “pleasant” hydrogen sulfide ambre covers.

It is advisable to keep the tray with eggs closer to the freezer compartment or to the cooling holes. And the testicles themselves should be stored correctly sharp end down. So the yolk will be in the middle of the protein and will not come into contact with air bubble from the blunt side.

If the eggshell is heavily soiled, then it is advisable to wrap it with plain paper so as not to stain the tray. Just do not wash before laying!. But before using it, please. Though in three waters with five rinses.

Advice. It is best to place the egg carton in the fruit and vegetable compartment. Through the porous shell, the protein remarkably absorbs the smells of sausage, smoked meats, and cheese. And there are no strong sources of aroma in the department.

The refrigerator broke. What to do?

We present the situation. There is no refrigerator. That's not all. The electricity was turned off, broke down, but you never know? Or they came to the dacha and bought on occasion a cell, two, from the neighbors, they didn’t eat everything at once, but there is no cellar or basement. It's a shame to throw it away. There is an exit.

There are several ways to properly store eggs at room temperature. All of them have been tested by several generations.

Vegetable oil. Lubricate the eggs with a thin layer of any oil (corn, olive, sunflower), then store them in the darkest, coolest place in the room. For example, the lower cabinet for dishes. It is worth considering that olive oil burns faster than others.
Egg white. Without whipping, cover the shell with a layer of protein. After drying, apply the second. Then, after the final drying, the eggs are wrapped in paper and sent for storage. You can put them with a tray under the bed. It's dark and cooler in there than in the room. For reliability, you can add a third layer.
Salt. Salt is poured into the bottom of a small box in a thick layer. Lay the eggs with the sharp end down so that the shell does not touch. Fall asleep with a generous portion of coarse salt. Two such layers can be made. If you put more, then the shell may crack. Salt absorbs moisture remarkably, so the testicles should not lie for longer than 3 months, they will begin to dry out.
Paraffin or wax. Melt it in a water bath. With a quick gentle movement, dip the egg into the resulting liquid. Allow to dry and put away for storage. They try to keep the wax layer as little damaged as possible.

All these methods are correct, because they close the shell from the access of pathogenic bacteria, while at the same time allowing the eggs to breathe.

Advice. Before trying any storage recipe, it is a good idea to check the testicles for "best before". You never know what the grandmother neighbor said! Or factory marking - perfectly forged. The salt water method is the most convenient and gives the most reliable results.

Alternative ways

On the vastness of the mighty Internet, you can find recipes that sometimes make the hair on the back of the neck stand on end. What is only the storage of eggs with a solution of potassium permanganate or lime, and even for 9-12 months! Moreover, such loading doses of drugs are indicated that it is just right for the shell to dissolve. You can try ... If only as an experiment ... to feel the real flavor, like the famous Norwegian surstromming ... For extreme people. Or still specify the doses for the preparation of the mixture.

A method of storing testicles in sugar syrup? For 2 liters of water - 2 kg of sugar, boil, cool. Lower the testicles, let them swim. It would be nice if it was written “dip, dry”, but no! That is, they float. What will emerge after 6 months? What ichthyander or homunculus?

Although, there are very funny methods. For example, it is argued that instead of being taken to the refrigerator or cooked for breakfast, homemade eggs should be immediately dug in a tub or tank with grain. The main thing - then remember, from which edge? And how to dig interesting. Attraction right!

Or a way to use fish glue. The effect will undoubtedly be, since the method resembles smearing with protein. Another question: where to get so much glue?

Some comrades pour the contents of the eggs into containers, then freeze them. After thawing all nutrients and vitamins are preserved. The only negative: defrosted squirrels with yolks cannot be whipped. You can’t make an omelet, scrambled eggs are quite real.

Drying. Generally nonsense. After all the procedures done, it remains egg powder. It is stored for a long time, there is no taste and smell.

Advice. After any alternative way storage, you can not break all the testicles in one dish. Each one is better. After a visual and olfactory check, it can be poured into a frying pan, into dough, etc.

Boiled - more reliable?

Many people mistakenly believe that it is correct to store eggs - only boiled. Set up an experiment: put two eggs side by side at room temperature - raw and boiled. Check the result after a week. To avoid olfactory shock, it is recommended that comparisons be made outdoors or with good ventilation.

Likewise in the refrigerator. A raw egg is stored for up to 40-50 days, a boiled egg - only 5.

Advice. If you really want to store boiled eggs, it is recommended to pickle them. Of course, the taste will already be completely different, but at least there will be no risk of poisoning.

Proper storage of eggs will only work when they are initially fresh. Factory stored no more than 45 days. Home - no more than 4 months.
Quail, caesar eggs are stored longer than chicken, duck. They contain amino acids, which are an obstacle to the penetration of putrefactive bacteria.
The ideal temperature for preservation is + 2-4 ° C, air humidity is about 75-80%. Regular airing, darkness are welcome.
If there is no room in the vegetable compartment, it is advisable to pack the eggs tightly, otherwise the smells of other products will saturate the protein.
Colored eggs are stored in the same way as boiled ones. If thermal film was used, the period is reduced by 2-3 days.
Instead of salt, sand or oak wood ash is sometimes used for storage.
With the “baking” method, the protein may become slightly cloudy. For taste or nutritional qualities it has no effect.
broken egg can be kept in the refrigerator overnight. Boiled without shell - 2 days.

How to properly store eggs? To avoid unexpected surprises - no more than 3 weeks. It's better to buy new ones. It will be right to take care of your health by eating fresh produce than after experiments on safety to spend money on treatment.

Video: how to store chicken eggs in the refrigerator

Eggs are the most famous product in the history of cooking, providing a person with high-quality protein, vitamins and trace elements. Is there a way to save beneficial features eggs as long as possible? We reveal the secrets of proper storage of such a valuable product.

duck
ostrich
quail
chicken
turkey
goose
caesarines

In fairness, it should be noted that the egg of any bird is edible. The main condition is that the product must be as fresh as possible!

Important. poisoning stale eggs take second place after mushrooms in the statistics of food poisoning

Shelf life of raw eggs

The shelf life of eggs at room temperature and in the refrigerator depends on many factors.

Storage temperature

The optimum temperature is considered to be in the range of 3-4⁰С
For comparison: 1 day of storage of a chicken egg at room temperature corresponds to 1 week of storage in the refrigerator.
The more stable temperature regime, topics longer product keep its freshness

Humidity

Surprisingly, eggs love moist air. That is why many chefs and poultry farmers recommend storing eggs in the refrigerator in vegetable containers. However, excess moisture can cause putrefactive processes and spoil the product.

Shell thickness

The thicker the shell and the denser the inner film of the egg, the longer it is stored (even without a refrigerator). Caesar eggs, which have relatively thick shells, stay fresh for more than 30 days at room temperature.

shell integrity

The shell is an ideal shell created by nature itself. Even the most microscopic cracks that have arisen on it disrupt the internal balance and shorten the shelf life of the egg.

Cleanliness of the shell: the cleaner the surface, the less all kinds of pathogenic organisms on it

But this does not mean that non-waterfowl eggs need to be washed urgently. In washed raw eggs, the shelf life is drastically reduced. This is due to the need for the egg to "breathe". When washing the eggshell, the pores are clogged, which prevents the natural gas exchange of the internal contents of the egg with the environment. Eggs are washed warm water immediately before use. Heavily contaminated eggs are used first

Eggs laid by waterfowl can and should be washed with water before being stored!

illumination

They don't like eggs sunlight! The darker the storage area, the longer the eggs will last.

Position

This laying of eggs is quite justified. The fact is that in the rounded blunt part of the egg there is an air chamber, the so-called "puga". Nature created the puga as an oxygen cushion for the future chick. Puga and more than 10,000 shell pores saturate the egg with oxygen, bringing it out of the shell carbon dioxide and hydrogen sulfide

This general rules that extend the shelf life of all bird eggs. About storage features certain types read below

What is the shelf life of chicken eggs in the refrigerator?

Chicken eggs remain the most sought after product worldwide.

If you buy eggs in a store, read the label carefully. It is she who will tell you how long you can store the product you are purchasing, because the shelf life of dietary and table eggs is different. The decoding of the marking is shown in the photo below.

Important: do not forget to pay attention to the date of packaging / packaging of eggs

Shelf life of quail eggs in the refrigerator

Quail eggs, in comparison with chicken eggs, are smaller and have a thinner shell. This also leads to a shorter shelf life of the product, even in the presence of a refrigerator. So at a temperature regime of 18-23⁰ and in compliance with all of the above rules quail egg can be stored no more than 30 days. In the refrigerator, the shelf life increases to 60 days.

Shelf life of boiled eggs

In the case of an egg, the generally accepted logic is not acceptable: heat treatment does not increase, but sharply reduces the shelf life of the product.

Boiled chicken egg remains usable

at room temperature no more than 24 hours
in the refrigerator - 3-5 days (depending on the initial freshness of the egg and the method of cooking). Storage more than 5 days worsens nutritional characteristics product. Eating boiled eggs left in the refrigerator for more than 10 days may be hazardous to health

Important: we are talking O unpeeled boiled egg!

Why are boiled eggs stored less?

It's all about action high temperatures, as a result of which

the natural protection of the shell is destroyed
protein and yolk coagulate - a process of so-called denaturation occurs
violated natural processes inside the shell, because the main purpose of the egg is not at all to become breakfast

Shelf life of eggs for incubation

The main purpose of the egg is to become the cradle of a new life.

How the egg will cope with its primary task depends on the conditions of its storage. There are other rules at work here.

The optimal temperature regime for storing eggs before incubation is 8-15⁰С, for ostriches - 16-18⁰С
Humidity - 75-80%
Laying method

avoid stacking eggs
use special stacking trays
lay ostrich, quail, chicken, turkey eggs vertically, blunt end up. To prevent detachment and stretching of the hailstones, the movement of the embryo and the drying of the medium, turn the eggs from top to bottom from time to time
goose, duck eggs store in a horizontal position also, from time to time, changing their position. To avoid confusion when turning the material for incubation, mark one side of the egg with a simple pencil

Egg storage times at optimum temperature

chicken, ostrich and quail - 6-7 days
turkey -5-6 days
duck - 8-10 days
goose - 10-12 days

Features of use and shelf life of goose eggs

Waterfowl eggs are rare guests on our tables.

There are several reasons for this:

Geese and ducks are not laying hens by definition. Their eggs are primarily used to replenish the bird population. Rejected raw materials, not suitable for incubation, are used in cooking
Waterfowl eggs are usually eaten only after heat treatment due to the high risk of salmonella infection
Storage conditions for eggs are almost identical to those for chicken eggs, but the shelf life is longer due to the high density of the shell

If you are lucky enough to become the owner of goose or duck chickens, do not be embarrassed by the new culinary experience! These products have proven themselves in baking, omelettes, salads.

Features of use and shelf life of ostrich eggs

Ostrich confidently conquers northern latitudes and feels great in our, far from African, climate.

Ostrich eggs are dietary product while retaining all the beneficial properties of a chicken egg
One ostrich egg can make an omelette for 8-10 people. A broken egg can be stored in a sealed container in the refrigerator for 2-3 days without losing its beneficial properties.
At room temperature ostrich egg can be stored up to 30 days, provided there is no damage to the shell. In the refrigerator, the shelf life increases up to 6 months

The video at the end of the article will tell you more about how long eggs should be stored.