Pickled silver carp cooking recipes in a jar. Marinated silver carp at home - original recipes with photos

At the end of the specified time, we shift the fish into a colander and let the remaining marinade drain. Then we put fish preparations in layers in a dry container, sprinkle with peppercorns and onion half rings.

When the ingredients are laid, add sunflower oil, close the container, shake and again in the refrigerator for a couple of hours.

Interesting recipes for pickling silver carp

Marinating silver carp at home opens up great opportunities for chefs. When preparing salamur from silver carp, it is not necessary to use the classic recipe.

Fish can be cooked, for example, in a spicy marinade, moreover, the set of ingredients, depending on your desire, may differ. In the following marinade recipe, we need:

• orange,
• lemon,
• ginger root,
• fish seasoning,
• fennel (seeds)
• vegetable oil.

Before marinating the silver carp fish, place the blanks (fillet with skin, but without bones) in layers in a container, sprinkle with salt and sugar, set oppression and refrigerate for 36 hours.

During this time, excess liquid will come out of the fish, the flesh of the silver carp will become dense.

Rinse the salted workpiece thoroughly, fill it with cold water and leave to soak for 60 minutes. During this time, prepare the marinade. We rub the orange zest, squeeze the orange juice and the juice of one lemon into it.

Finely chop a small piece of ginger and add to citrus fruits. We also send spices for fish, fennel and a little salt there (the marinade should turn out to be brackish). We mix everything.

We put a few orange slices in a glass container at the bottom, then put the pieces of fish (cut the silver carp fillet into steaks). We alternate fish and citrus fruits, somewhere we add onion rings. Seal, pour marinade, top with another 35 ml of lean, close the jar and refrigerate overnight.

Marinated fish with vegetables

Pickled silver carp at home for every day (especially with boiled potatoes). Interestingly cooked marinated silver carp at home can become an original dish on the festive table.

By the way, fish in this form can be used as an ingredient in a salad.

Pour fillet pieces on the skin with a mixture of sugar and salt, mix. We rub the carrots on a “Korean” grater or cut into strips, cut the onion into circles and disassemble into rings. We put the fish and vegetables in a container in layers, sprinkling with pepper and other spices.

The last layer is vegetables. Pour all this beauty with a mixture of vegetable oil and lemon juice (100:50 ml). Installing oppression. We keep it at room temperature for half an hour, and then put it in the refrigerator for three days.

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Pickled silver carp is an incredibly tasty and healthy fish snack. Silver carp fillet is not only nutritious, but with proper preparation, or rather the choice of seasonings, can become an ornament to any table. If you have experience in cooking marinated fish, and you are not afraid to experiment with spices, spices and seasonings, then such a marinated silver carp fillet will perfectly diversify your fish menu.

For the process of pickling silver carp, any deep container is suitable, into which a specially prepared brine is poured. It is most convenient to use an ordinary glass jar for these purposes, besides, every housewife always has it. The composition of the brine most often includes the main ingredients: vegetable oil, sugar, salt, lemon juice (which can be replaced with vinegar), as well as additional components - spices. Not infrequently, some homemade craftswomen add more onions, garlic, carrots, fresh greens, etc.

If we talk about the spices that are used during the preparation of pickled silver carp, then there are a lot of them: black peppercorns, allspice, hot red pepper, cloves, bay leaf, rosemary, cumin and many others. The process of pickling silver carp does not take very much time. As a rule, one or two days is more than enough.

When the pickling process is completed, the finished silver carp is served at the table as an appetizer, or used as one of the main products for making salads, snacks or sandwiches.

Homemade pickled silver carp in a jar

There is nothing easier than "cooking" homemade pickled silver carp in an ordinary jar. Lemon juice has been added to the list of ingredients to add more piquancy to the taste. True connoisseurs of marinated fish will appreciate this dish.

Ingredients:

• 1.5 kg of silver carp
• 50 g sugar
• 80 g salt
• 100 ml vegetable oil
• 50 ml lemon juice
• 400 g onion
• 2 bay leaves
• 5 black peppercorns

Cooking method:

1. First of all, the silver carp needs to be cleaned, washed and cut into pieces.
2. On a flat saucer, mix sugar and salt together, after which we roll each of the pieces of silver carp in the resulting mixture.
3. Mix vegetable oil with lemon juice. Pour half of the vegetable-lemon mixture over the fish.
4. Peel the onion, wash and cut into rings.
5. In a jar we put layers of silver carp and onion rings. During the alternation, we lay bay leaves and peppercorns between the layers.
6. When the jar is full, pour the remaining marinade into it.
7. Close the jar tightly with a nylon lid and leave for 3 hours at room temperature.
8. After a while, put the jar of silver carp in the refrigerator and give it 2 days to marinate well.

Marinated silver carp in vinegar with carrots

This cooking option for pickled silver carp is distinguished by the addition of carrots. In combination with another vegetable - onions, the marinade for fish turns out to be even more tender and piquant. This dish is perfect for a festive table, which is very important on the eve of the New Year holidays.

Ingredients:

• 2 silver carps
• 300 g onion
• 200 g carrots
• 150 ml vinegar
• 200 ml vegetable oil
• 100 g salt
• 5 allspice peas
• 5 black peppercorns
• 1 tsp rosemary, oregano, coriander, red pepper, and cumin (use all spices or individual spices of your choice)
• 3 bay leaves

Cooking method:

1. First you need to prepare the fish. We cut off the heads and fins of silver carps, after which we carefully clean each of the fish from the insides
2. Then we wash the silver carps in water and let them dry.
3. Next, cut the fish into portions.
4. Sprinkle the pieces of silver carp with salt and dry spices that you have chosen from the list.
5. Peel and wash vegetables. Cut the onion into rings, and grate the carrots.
6. Add peppercorns and bay leaf to vegetables.
7. In a deep bowl, or other container, lay out slices of silver carp and vegetables in layers.
8. Pour all the ingredients with vinegar and vegetable oil until the marinade completely covers the silver carp.
9. We send the fish for two days in the refrigerator and look forward to when the dish is ready.

Now you know how to cook pickled silver carp. Bon appetit!

Marinated silver carp is fish tenderness at its best in terms of taste. That is why such a fish dish is very often included in the list of the festive menu. Marinated silver carp is used not only to prepare many salads, canapes, snacks and sandwiches, but also to serve it to the table as an independent dish. The simplicity of the recipe is such that even a novice culinary specialist can cook pickled silver carp at home without any problems and efforts, even if he has never tried anything like this before. Finally, as always, I want to give a couple of culinary tips so that your pickled silver carp turns out delicious the first time:

• For the recipe, use only fresh silver carp, a frozen analogue of fish will not work;
• The fillet of silver carp is best suited for marinating. Parts such as the head, tail, fins and entrails as a whole are not suitable, therefore they must first be removed;
• It is more expedient to cut the silver carp into portioned pieces. It will not only marinate better from this, but it will also be much more convenient to eat them, not to mention the use of fish for other recipes;
• It is enough to marinate silver carp for two days, but this is just the case that the longer, the tastier.

Silver carp is rarely used for cooking baked dishes, fish soup and fried foods, as it has many small bones in its pulp. It is more expedient to process small specimens to make, for example, meatballs or a savory spicy snack. Very often prepared Silver carp is suitable for this dish, and of different sizes - from large to small individuals. The product must be fresh, frozen pieces cannot be taken.

The silver carp recipe is offered in two versions. They differ from each other in duration and ways of processing fish.

recipe one

This cooking method will allow you to get a savory snack very quickly, in just five to six hours. And when stored in the refrigerator, pickled silver carp will become even richer and tastier. The recipe for the dish involves mixing all the ingredients and infusing in a cool place. It is best to use pre-slightly salted fish. But if you don’t have time for this, then you need to cut the flesh into thin small pieces, freeing from the skin and ridge.

Ingredients

300 g of fresh onions;

200 g fresh juicy carrots;

One incomplete glass for salting and 100 g of non-iodized table salt for marinade;

2-2.5 st. l. different spices (to taste);

200 ml of any (preferably odorous) vegetable oil;

150 ml (just over half a cup) 9% vinegar.

Cooking

Gut the fish, clean, cut off the head, wash thoroughly inside and out. Then divide across into long and thin slices. Pour the pieces (if you have not previously processed them) for one hour with salt, rubbing it liberally and stirring. After that, rinse the fish under cold water and let it drain. Very thin slices can be cooked immediately (without salting). Coarsely chop onions and raw carrots and mix with spices and pieces. Place the mass in a saucepan, without tamping heavily. Pour in the vinegar and oil mixture. After 1-1.5 hours of infusion at room temperature and occasional stirring, place the pan in the refrigerator. The lid must be closed. After 5-6 hours, you can take the first sample.

Marinated silver carp: recipe two

Marinated silver carp can be prepared in a slightly different way. The recipe for this dish differs from the previous one in the duration of pulp processing. First place the pieces in salt for 10-12 hours. Then soak them, changing the water several times. Usually the fish is in the solution for 20-25 minutes. After that, fill it with vinegar for two hours. Place the whitened pieces of fish in another container, while mixing with onions and spices. It is advisable to use a special Korean seasoning for the savory snack is almost ready. Pour it with vegetable oil, some of which is heated to a boil along with a small amount of chopped fresh onion. Mix the mass with chopped herbs and store in the refrigerator.

I offer a proven recipe for marinating silver carp at home in vinegar with onions. The fish is moderately salty, with a minimum amount of vinegar. Such pickled silver carp is a great addition to boiled, fried or baked potatoes. Since the fish is subsequently poured with vegetable oil, it can be stored in the refrigerator for about a month.

Ingredients

To prepare pickled silver carp in vinegar with onions, you will need:
fresh silver carp - 1-1.5 kg;
onions - 6-7 pcs.
For marinade:
water - 1 liter;
salt - 100 g;
sugar - 100 g;
vinegar 9% - 100 ml;
bay leaf - 2-3 pieces;
mustard seeds - 1 tsp;
coriander seeds - 1 tsp ;
carnation - 2-3 buds;
black peppercorns - 1 tsp;
allspice - 5-7 pcs.;
vegetable oil - 700-800 ml.

Cooking steps

Clean the silver carp from scales, remove the insides.

Cut off the fins and tail with kitchen scissors, remove the gills and eyes. We do not need a tail and a head for pickling, you can cook an ear or aspic from them.

Remove the pan from the stove, let the marinade cool completely, add vinegar, mix. Dip the prepared pieces of silver carp into the marinade, put a small plate on top. Put the fish to marinate in the refrigerator for 1-1.5 days.

Then drain the marinade.

Peel the onion and cut into rings or half rings.

In clean jars, put the pickled pieces of silver carp and onions in layers, pour vegetable oil on top (it should completely cover the fish). Fish can also be stored in an enamel pan, but always in the refrigerator.

Put in the refrigerator for a day. A day later, the fish is ready. Marinated silver carp in vinegar with onions turns out to be very tasty, I definitely advise you to use this recipe!

Tasty and pleasant moments!

The marinated fish has a wonderful taste, the dish will decorate and diversify any feast. Such a fish is much tastier than fried or baked, and a delicate delicacy can be stored for quite a long time in the cold.

Cooking pickled silver carp yourself at home is not difficult at all. The main requirement of the culinary process is the freshness of a delicious freshwater fish; a snack will not work from a frozen carcass.

Choose the right fish

The silver carp belongs to the order of freshwater fish, the carp family. A fish with tender meat is very useful, it is even added to the diet, despite the increased fat content. To cook silver carp deliciously, you need to choose a large carcass, it has fewer small bones. Fresh silver carp, marinated properly, with an abundance of spices, onions or garlic, will be stored in the refrigerator for 3-4 months.

Unfortunately, the housewife's marinated dish is rarely cooked, river fish are used to fry or bake, use it to make cutlets. However, the marinade does not deprive the fish pulp of its main advantage - protein. Not only a whole carcass is suitable for the culinary process, but also ready-made steaks.

Recipe for a simple preparation of silver carp

You will need a kilogram fish, vegetable oil 300 gr., 3 onions, a liter of water, vinegar (1 tablespoon). The amount of salt, seasonings, sugar is measured to taste.

Now you can cook:

1. Release the fish from the scales, cut off the head, not forgetting to remove the fins. Then clean from the insides to wash thoroughly under running water. The clean carcass is completely sprinkled with salt and put on the refrigerator shelf for two hours.
2. While the product is salted, prepare a homemade marinade. His recipe contains vinegar (one tablespoon) diluted in a liter of water. The solution is needed for half an hour keeping the salted carcass
3. After the allotted time, the silver carp is taken out and cut into pieces, preferably small. At the bottom of a flat glass dish, the slices are laid out in layers. Sprinkle them with spices and sugar, shifting with small onion rings
4. The future delicacy is poured with a prepared portion of oil. A flat plate is placed on top, instead of oppression, you can press a large jar of water. It should turn out delicious, but you have to wait 6 hours, and put the bowl with silver carp in the refrigerator

How to make pickled silver carp like a herring?

Many people love herring, it is easy to cook it at home, which is very often done. However, you can also simply marinate even silver carp. The longer it marinates, the more tender the fish slices become.

• silver carp - a kilogram and a half
• onion - 3 medium heads
• carrots - 1 large or 2 small
• vegetable oil - half a cup
• salt - 3 full tablespoons
• 2 heaping tablespoons of sugar
• lemon juice - 50 ml
• peppercorns and bay leaf put to taste

Recipe:

1. Peeled and washed fish is cut into small pieces, mixed with a mixture of sugar and salt.
2. A marinade is prepared from oil with lemon juice, portioned pieces are placed in it along with the remnants of the sugar-salt mixture. Everything should be thoroughly mixed by hand and set aside to prepare vegetables.
3. The onions are cut into rings, the carrots are chopped on a grater
4. It will turn out especially tasty if you put the pieces of silver carp in a glass jar, shifting them in layers with a mixture of vegetables. Don't forget to add peppercorns and laurel leaves
5. After filling the jar, the contents are poured with marinade and oil. A jar closed with a lid is kept in the kitchen for a couple of hours, then put in the cold or put in the refrigerator

After two days of marinating, the salty delicacy will be ready.

How to marinate silver carp with herbs?

1. Wash the cleaned carcass thoroughly. Then put in a marinade solution prepared in advance (a liter of water with an incomplete tablespoon of vinegar). How to disinfect freshwater fish
2. While the fish is marinating, you should prepare the greens. Dill and parsley are required, you can add a little basil. Before chopping, the washed greens are well dried, cut into large pieces.
3. To enhance the aroma of spices, the recipe recommends rubbing them with a mortar, cutting the onion into not thin half rings. In a deep plate, mix a portion of sunflower oil with spices, salt and herbs, adding vinegar (a little)
4. It's time to get the fish out of the marinade, rinse with cold water (running), cut into pieces. Using a deep container, lay out the fish in layers, cover with onion half rings, pour the marinade. After 5-8 hours, a wonderful dish can be tasted

How to pickle silver carp at home in Korean?

This fish delicacy has a spicy taste, will decorate the festive table, surprise guests. The highlight of the Korean dish is the five-minute frying of pieces of the finished product in white-hot oil.

What ingredients are required:

• silver carp fillet - 500-600 gr.
• onions and carrots - 3 each
• garlic - 4-5 cloves
• sugar, vinegar, and soy sauce - 3 tablespoons each
• salt - 2 tablespoons
• refined sunflower oil - 100 ml
• fresh herbs, pepper (ground and hot), coriander - a tablespoon

How to cook?

1. After washing, the fillets are dried to cut into medium-sized pieces. Having arranged the fish at the bottom of the bowl, it is poured with a pre-made oil-vinegar marinade
2. The fillet pieces covered with a lid should be marinated for two hours, during which a dressing from peeled vegetables is prepared. Onions should be cut into rings, carrots should be grated, garlic cloves should be crushed with a press
3. After 2 hours, a vegetable mix is ​​added to the fish, mixing everything thoroughly with your hands. Soy sauce is combined with sugar, spices, poured into a container with fish and vegetables
4. In a deep frying pan, strongly warming up the vegetable oil, quickly fry the pickled silver carp along with the vegetable mixture

The dish is ready, it can be decorated with herbs before serving.

Marinated silver carp cooked with ginger

If you follow the recipe, the dish will surprise even gourmets with its original taste. To prepare silver carp, choose a sirloin (1 kg), one lemon, orange and onion will be enough.

You will need your favorite spices, a little fennel (seeds), a teaspoon of ground ginger. You can’t do without sugar (3 tablespoons) and salt (6 tablespoons), add a little green onion, as well as vegetable oil.

The right quick pickle recipe

1. In a deep plastic container, marinate the fillet pieces with a mixture of salt, some spices and sugar. Arrange a plate on top, pressing down the entire portion with a weight to place in the refrigerator
2. After a couple of days, portioned pieces should be washed to remove excess salt, soaked in water for an hour. During this time, part of the citrus is grated along with the zest, juice is squeezed out of the pulp
3. After adding the remaining spices with ginger and fennel seeds, the marinade is thoroughly mixed.
4. Now slices of orange are placed at the bottom of the jar, fish on them, onions on top. There are several such layers, when the ingredients are laid, the jar is filled with marinade, adding a little vegetable oil

The contents will have to be compacted a little to close the jar and arrange it in the refrigerator. After standing for a day in the marinade, the silver carp will be ready, its taste will become unforgettable.