How long to boil eggs to be cool. How much and how to cook hard boiled eggs

It would seem: what could be simpler than boiled eggs for breakfast. But it turns out that there are tricks here too. There are several degrees of readiness of boiled eggs. For salad, only hard-boiled eggs are suitable, and for the vocal cords, it is useful to eat soft-boiled eggs, almost raw. And if you make a mistake even for a minute during cooking, it will turn out, alas, not at all.

For family needs, I found on the Internet and downloaded interesting timers that show how many minutes to boil eggs. We take note to print and hang a memo in the kitchen. And we share with you

secrets

For cooking 5 eggs, 1 liter of water and 1 tablespoon of salt will be enough. Yes Yes. There is such a little trick: in order for the eggs to be better cleaned and tastier, you need to put salt in the water when cooking.

Cold water is poured into an enameled metal container, eggs are lowered into it and put on fire. If you put eggs in hot water (or even very warm), they will burst and there will be nothing to cook - checked

We bring the water to a boil, reduce the heat to a slow one (enough for the water to boil slightly) and note the time.

Timers

The simplest timer:

• soft-boiled eggs should be boiled for 3-4 minutes;
• eggs "in a bag" - 5 minutes;
• hard boiled eggs should be boiled - 9-10 minutes.

Time is counted after boiling water!

Extended Timer:

• After 2 minutes: not only the yolk will be liquid, but also the protein (slightly).
• After 4 minutes: a traditional soft-boiled egg is obtained (strong protein and liquid yolk).
• After 6 minutes: the yolk looks like soft dough for modeling.
• After 8 minutes: we get an almost hard-boiled egg (the yolk has hardened, but not completely).
• After 9-10 minutes: traditional hard boiled egg.

The following classification is also interesting:

According to this classification, the husband likes eggs "in the bag", and I "almost hard boiled".

So, the cooking time varies from 2 to 10 minutes. It is definitely not necessary to cook longer, otherwise the egg will become rubbery.

At the end of cooking, the fire is turned off and the hot water is drained, and the eggs are poured with cold water so that they cool down and are easy to clean.

Our experiment

After writing the article, I immediately wanted to taste a boiled egg, and it was soft-boiled. I cooked exactly as much as needed according to the timer - exactly 4 minutes. Here's what happened:

Excellent soft-boiled egg! The protein is solid, the yolk is liquid. She took off the top of the shell and ate with a spoon. Mmmm.

By the way, you can also cook eggs in a slow cooker. 5 minutes is enough to boil a soft-boiled egg in the "Steam" mode.

Bon appetit! Write in the comments which stage of egg readiness is your favorite. Curious to know 😉

Methods for preparing eggs are known, if not to everyone, then to many, but none of them loses its relevance throughout the day. At first glance, boiling eggs is a simple matter, but even here there are difficulties and pitfalls. Properly boiled eggs are the key to a successful and tasty dish that will delight the whole family.

Eggs are an incredibly nutritious and healthy food. By eating a few eggs for breakfast, you can easily replenish your daily protein intake. In addition to being an independent meal, the egg is also an ingredient in various soups, salads, pastries and other dishes. However, different recipes require different degrees of egg doneness. How long to boil eggs? For any methods there are certain requirements.

Make sure your eggs are fresh

First of all, you need to make sure. Insufficiently fresh eggs can spoil the whole dish. Before wondering how long to cook an egg, you need to check if it is fresh. You can easily do this by dipping it in lightly salted water.

The rotten one will float, the egg with a short expiration date will rise a little, and the freshest one will remain at the bottom. This stage is extremely important, since how much you need to boil eggs depends on freshness. For example, the freshest ones usually take a little longer to cook.

Eggs should not be boiled in large pots or over high heat. In this case, the eggs will jump and hit the walls of the pan and each other when boiling - this increases the risk of cracking. Optimal for cooking would be a medium or small pot and slightly boiling water - this way the eggs will be safe and sound.

Put in the "right" water

You can not put cold eggs, directly from the refrigerator, into hot, and even more so boiling water. Due to a sharp temperature drop, the eggs will simply crack, and you risk being left hungry.

This is easy to fix by first rinsing the eggs in warm or hot tap water - this way they will warm up and not crack when cooked. You can also put the eggs in cold water and gradually bring it to a boil - this method of cooking is called "cold bookmark". The cooking time is slightly reduced.

You can add a pinch of salt to the pan. It will ensure that the protein folds quickly - so even if the eggs crack, they will not leak out. You can also pierce the egg with a needle from its blunt end. Do not worry - the protein will not leak out, it is quite viscous. And this small hole will compensate for the pressure, and the egg will not crack.

Watch the cooking time carefully. It is enough to make a mistake for just a couple of minutes, and the egg will turn out not at all what you planned. We draw your attention to the fact that it is most difficult to boil an egg in a bag - this method requires careful time control, since it is difficult to catch the desired consistency.

True, it is very easy to put the eggs to boil and forget about them, but in this case they will be overcooked, become "rubber" and completely inedible. Always keep track of the time when you boil your eggs.

Contrary to the erroneous opinion, the color of the egg does not affect its taste at all. The color of the shell depends solely on the breed of chicken. At the same time, you should pay attention to the yolk: the brighter one contains more nutrients.

Everyone has different tastes: someone prefers semi-liquid protein and yolk, others like boiled protein and a gentle flowing yolk, and still others recognize only a fully cooked egg. Cooking methods vary in just a few minutes, so you need to know exactly how much to boil an egg to the consistency you need.

hard boiled

Hard boiled egg is the most common type of boiled egg. At the same time, both the yolk and the protein are dense and fully cooked. A hard-boiled egg is consumed in its pure form, also added to salads, sandwiches and other dishes.

There are two ways to boil hard boiled eggs: cold and hot. When cold, as mentioned above, the eggs are placed in cold water and brought to a boil. Cooking time is 7-8 minutes from the moment of boiling.

Hot bookmark means eggs at room temperature. They are carefully placed in boiling water, usually with the help of a ladle, making sure that the eggs do not hit the sides or bottom of the pot. Hard-boiled eggs with hot laying are boiled for 8-10 minutes. Remember that the freshest eggs need to cook for about 3-4 minutes longer!

For easy shelling, place the eggs in cold water immediately after boiling. It is also convenient to peel the egg by rolling it between the palm and the table - the surface of the egg will be covered with cracks and the shell will be easily removed.

With this method of cooking, the egg turns out to be almost liquid, the protein only slightly thickens at the edges. This cooking option is considered the most useful - the egg retains a maximum of useful substances. A couple of soft-boiled eggs for breakfast will provide you with a productive morning and energy for the next day.

They cook very quickly and easily, but require exceptional freshness of products. It takes 2-4 minutes to prepare a soft-boiled egg, depending on the desired consistency. The eggs must first be thoroughly washed to eliminate any ingress of dirt and bacteria. Soft-boiled eggs are also boiled using hot and cold bookmarks.

In a pouch

As mentioned earlier, the egg in the bag is one of the most difficult, but at the same time exquisite way of cooking. Such an egg is obtained with a dense boiled protein and a liquid yolk, which seems to be “in a bag”. Usually a similar result is achieved with 4-5 minutes of cooking from the moment of boiling.

It may not be possible to boil an egg in a bag correctly the first time, but do not despair: this dish is worth trying again. In addition, it should be remembered that large eggs usually boil for 1-2 minutes longer.

You can also cook an egg in a bag in a different way: cook for a minute, and then leave it in still hot water for 7 minutes.

Features of cooking quail eggs

Recently, quail eggs deservedly gaining popularity. Compared to chicken, the concentration of nutrients they have is much higher. For example, they contain much more protein, as well as vitamins D and A, which prevents the development of rickets.

Quail eggs never contain salmonella and cholesterol, so they do not cause allergies, and even small children can use them. Quail eggs also help in the treatment of gastritis, pancreatitis and other intestinal diseases.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Just as you would like. They turn out either too liquid or overcooked with a bluish yolk. You need to know just a few simple guidelines to cook hard-boiled eggs correctly. Such a product is ideal for stuffing, adding to salads, broths and other dishes.

How long to cook hard boiled eggs after boiling

Many in an attempt to get really hard-boiled eggs simply digest them. In this case, the yolk turns blue, and the egg itself acquires a somewhat sulfuric flavor. The cooking time is determined taking into account the size of the eggs and averages 7-10 minutes, both when laying in cold and boiling water. The timer must be turned on after the water boils.

Step by step instructions for hard boiled eggs

1. Wash the required number of eggs.
2. Place them in a saucepan and cover with water. It should cover the eggs by 3-5 cm.
3. Bring to a boil and add 0.5 teaspoon of salt.
4. Reduce the heat to just under medium and cook the eggs for about 9 minutes.
5. Remove from heat, drain liquid and place eggs under cold running water.
6. Remove shells from boiled eggs. The product is ready to use!

Easy recipes using hard boiled eggs

Eggs are used both independently and in combination with other products. They are prepared for Easter, used in salads, soups, as a filling for pies and pies. What is delicious to cook from hard-boiled eggs?

Salad of boiled eggs and ham

For this dish, you will need to stock up on 8 eggs, 250 g of ham and the same weight of hard cheese, 1 onion, 110 g of mayonnaise and 110 g of sour cream, 2 tbsp. tablespoons of vegetable oil, fresh cilantro and parsley, salt and pepper.

Cooking process:

1. Hard boil the eggs.
2. Cool them down and peel them. Finely chop (you can use a coarse grater).
3. Cut the ham into strips.
4. Grate cheese on a coarse grater.
5. Peel the onion and mince it.
6. Heat oil in a frying pan, add onion, salt and fry until golden brown.
7. Wash and dry the herbs, finely chop them.
8. In a separate bowl, mix sour cream and mayonnaise.
9. In a bowl, mix eggs, ham and cheese. Add onions to them and pour in the sauce. Salt and pepper.
10. Add some greenery to it. Stir. Ready!

Spring soup with boiled eggs

Fragrant soup with herbs - dietary and very healthy. Great for spring, when the lack of vitamins is very felt.

To prepare the dish, you will need 3 boiled eggs, 500 g of chicken meat, 2 carrots, 1 large onion, half Chinese cabbage, 2 bunches of fresh sorrel, 200 g of young nettles (can be replaced with spinach), a bunch of green onions and parsley, garlic, pepper , salt.

Cooking process:

1. Fill the meat with water and put on fire.
2. Cut the onion into half rings, and the carrot into strips.
3. After boiling the broth, put onions and carrots into it, add salt and cook over low heat for 20 minutes.
4. Scald nettle leaves with boiling water and cut into ribbons like Chinese cabbage and sorrel.
5. Finely chop the parsley, green onion and garlic.
6. Add cabbage, sorrel, nettle and parsley, pepper to the broth. After boiling, turn down the heat and simmer for a couple of minutes. Bring to a boil, turn off the stove.
7. Before serving, add green onions, garlic and a sliced ​​egg to a plate.

Hard boiled eggs in lavash

A great option for a hearty breakfast or an interesting hot snack. According to the recipe, you need to stock up on 4 boiled eggs, 100 g of chopped cheese, 2 tbsp. spoons of mayonnaise, a sheet of thin pita bread, vegetable oil and any fresh herbs.

One of the simplest dishes available to even the most inexperienced cook is a boiled egg. It would seem that it is difficult to prepare it? You just take an egg, put it in water and boil it.

However, this is where the first difficulties begin. How much do you need to boil eggs to get the yolk of the desired degree of cooking - soft-boiled, “in a bag” or hard-boiled? Are there other subtleties in this, at first glance, such a simple matter?

You need to start by determining the freshness of the eggs. It is very simple to do this: you need to take raw eggs and dip them in water at room temperature. Fresh, no more than three days old eggs will be completely immersed in water, eggs that are one to two weeks old will stand upright in the water, and three weeks or more will float.

Floating eggs are desirable to catch and throw away from sin, and those that remain at the bottom can be boiled. Note that fresh eggs are boiled for 2 minutes. longer.

Boiling time for eggs is calculated in minutes, so the kitchen definitely needs a timer that will allow you to cook them correctly without checking the clock every minute. Pick up a saucepan of such a size that the eggs cannot roll freely along its bottom, otherwise they may break during the cooking process.

Remove the eggs from the refrigerator in advance so that they are not too cold, otherwise the shell may burst when immersed in boiling water. Before cooking, be sure to thoroughly wash the shell, in especially contaminated places, gently rub with a washcloth.

Hard-boiled eggs are dipped in cold water to make them easier to peel. Keep in mind that very fresh eggs do not peel well, even if they are kept in cold water for a while after boiling.

Soft-boiled eggs - with soft protein and liquid yolk - are cooked very quickly. Pour water into a saucepan, bring it to a boil. You can then proceed in one of the following ways:

- dip the eggs with a spoon in boiling water, turn on the timer for exactly one minute. When it is over, turn off the gas and leave the eggs in the water for 6 or 7 minutes;

- dip the eggs in water, cook for 3 minutes, then drain the boiling water and put the eggs under a cold water tap.


In the second case, you will get a completely liquid yolk and a very soft protein. If you prefer a firmer protein, cook for 4 minutes.

Pour the washed raw eggs with cold water so that the water covers them no less than a finger. Put the pot on the fire when , reduce the gas and turn on the timer:

- for 7 minutes, if the yolk should be completely cooked;

- for 6 minutes, if you need to leave a small liquid spot in the middle of the yolk.

As soon as the eggs are cooked, immediately remove them from the heat, drain the boiling water and collect cold water in a saucepan. Eggs should not be digested, otherwise the protein will become “rubber”, and the yolk will be too dry, and even with an ugly greenish coating.

Eggs "in the bag" require particularly precise adherence to the cooking time. Pour water into a saucepan, bring to a boil. Add a spoonful of salt to keep the white from running out if one of the eggs suddenly bursts. Brew:

- 5 minutes if you like softer content;

- 6 minutes if you prefer a thicker "pouch".

After boiling, quickly drop the eggs into cold water. The faster you chill them, the better they taste.

Quail eggs are an extremely healthy food that helps to cure anemia, headaches, stomach and intestinal diseases, colds and more, as it has a powerful strengthening effect.

Japanese children eat two quail eggs daily, as they are believed to have a beneficial effect on mental abilities.

Quail eggs are smaller in size than chicken eggs, so they should not be boiled for so long:

- soft-boiled 1 min. after boiling water;

- "in the bag" 2 min. after boiling water;

- hard boiled 5 min. after boiling water.


After eating eggs, do not rush to throw away the shell: it is an excellent source of calcium, which is completely absorbed by the body. The shell must be dried, ground into powder and added to food 0.5 teaspoon every day. It is especially useful for young children who need a lot of calcium for the growth of the skeleton and teeth.

Even the easiest cooking recipes require concentration and attention. Once upon a time, back in childhood, we learned how to boil eggs, and this is how we cook them to this day, without thinking about whether we are doing the right thing. hard boiled?

What is easier than boiling an ordinary chicken egg? After all, you just need to put it in water, pour salt so that it does not crack, and cook the required amount of time. It is necessary to boil the eggs over medium heat, and then put them in cold water so that they are easier to peel after that. That, in principle, is all, although in reality this is sometimes not enough.

How to boil hard boiled eggs correctly

There are a few important rules to be aware of.

• Do not boil eggs directly from the refrigerator, as if you pour hot water over them, they will burst.
• You need to carefully monitor the cooking time. After all, the readiness of the product depends on how hard-boiled it is.
• Cooking utensils for eggs should be small so that they do not break during cooking.
• After the water in the pan boils, pierce the blunt end of the egg with a needle so that it does not crack.
• Cook only on medium heat.
• A fresh egg takes a little longer to cook.

and in a bag

This type of cooking requires a small pot. Pour water in such a way that it covers the egg a centimeter above the surface. Cook in boiling water for one minute. Reduce the heat to low, cover the pot with a lid and set the timer. For a soft-boiled egg, four minutes will be enough, for an egg in a bag - five minutes.

How to boil hard boiled eggs

It must be remembered that fresh chicken eggs after cooking are poorly shelled, so it is best to use an egg that has been stored for more than three days. We put the egg in a container of suitable size and fill it with water, preferably cold, but room temperature is also possible. We wait until the water boils, cook for seven minutes over medium heat. Remove from heat and put under cold running water and hold for about a minute, then turn off the water, wait until it cools down completely, do not pour out the water. To easily and simply peel a boiled egg, the egg must be cooled completely or cleaned under cold running water.

How to boil hard boiled quail eggs

For cooking, quail eggs can be taken very fresh. and a little stale, as they do not burst in the water. Quail eggs are boiled for five minutes, starting from the moment of boiling. To cook them soft-boiled, one minute will be enough.

Egg Recipes

boiled eggs

Have to take:

Two eggs,

Liter of cold water

Two spoons of salt.

At the blunt end of all eggs, make a small puncture with a needle. Then put them in a saucepan and pour water, add salt. Bring to a boil, then lower the heat and simmer.

Egg omelet in the microwave

We take for its preparation:

Two eggs,

One hundred milliliters of milk

seasonings;

Beat eggs with milk and salt with a fork or whisk. Pour into a container for cooking in a microwave oven and set for two minutes at maximum power. When serving, decorate with herbs and pour over with a small amount of pre-melted butter.

Eggs are one of the most nutritious foods in the human diet. They are high in protein and healthy fats. Athletes use this product almost every day. After all, everything that is included in a properly selected training regimen goes into muscle mass. True, doctors advise people with high cholesterol in the blood not to eat eggs too often, but kids need to eat them up to four times a week. For the smallest, only the yolk is used in the diet, it is mixed with cereals, dairy products, butter, vegetables and meat. For older children, you can already use the whole egg. This product is useful to eat not only boiled, but also baked as an omelette cooked in the oven. And in general, there are many ways to cook sets. To do this, just open a cookbook and look, even the simplest recipes are printed there, for example, how to boil a hard-boiled egg.