Step by step recipe for thin pancakes on the water. Recipe for pancakes on the water thin sweet with holes
It would seem that winter has just begun. And just celebrated New Year and Christmas. But already in February we will see off the winter. After all, it is then that the most fun holiday begins - Maslenitsa.
Traditionally, Maslenitsa week lasts for 7 days. All week the holiday is celebrated widely and cheerfully! And the most important treat these days is pancakes. That is, the holiday is not only cheerful, but also “delicious”.
Pancakes, as you know, personify the Sun. We are all waiting for it to warm and awaken our land from its winter hibernation. Therefore, we try to bake these little "suns" throughout the holiday week. And each hostess has her favorite recipes, according to which she prepares them for her family.
However, it must be said that this is not at all an easy task. It takes some skill and experience. It also needs a good recipe. Not all young hostesses have all these skills and abilities. And our task is to help them with this.
We have already cooked pancakes with milk. In one of the articles, they were prepared according to various modern and old recipes. In the other, delicious ruddy products were baked thin and delicate. Not ignored and loved by many recipes for kefir. And today I will tell you how they can be cooked in plain water.
Delicious thin pancakes with holes in a hurry
Such pancakes have the Russian name "Early" or "Skorodumki". Prepare easily and simply. You can cook them both in milk and in water.
And we will prepare them just in accordance with today's announced topic.
We will need:
- water - 1 liter
- flour - 0.5 kg
- eggs - 3 - 4 pcs
- sugar - 2 tbsp. spoons
- salt - 1 teaspoon
- citric acid - 0.5 tsp
- soda - a pinch
- vegetable oil - 5-6 tbsp. tablespoons + oil for frying
Cooking:
1. Break the eggs into a deep bowl. Add immediately all bulk ingredients, namely salt, sugar, soda and citric acid. If the finished products are not sweet, then you can use only two tablespoons of sugar. If you want to make them sweeter, then you can take three or four spoons.
2. Stir all ingredients at once. It is best to use a whisk for this. And you can use the mixer at a low speed.
3. Prepare water in advance. It should be boiled and cooled to room temperature, or even better if it is slightly warm. Then add it to the resulting mixture. You can pour all at once, but you can only half, or a little more.
4. Gradually add the flour sifted through a sieve.
It is imperative to do this. During this action, the flour is saturated with oxygen, which allows you to get more delicate finished products.
Shuffle content. And here it will just play a role, you poured out all the water, or only part of it. If you poured all at once, it will be more difficult to mix. Lumps will form and need to be broken. Therefore, if you stir the dough with a spoon, then pour only half, or a little more. Then, after adding and mixing the flour, you can add everything else.
And if you use a mixer, or a whisk, then you can pour in all the water at once. The mechanical method will quickly deal with lumps.
5. Add vegetable oil and mix again. The result should be a dough similar in consistency to thick kefir, fermented baked milk, or liquid sour cream. This test does not take long. That's why it's premature.
6. Immediately heat the pan, or even better two. Lubricate them with vegetable oil using a silicone brush, or with half a peeled potato, as previously lubricated. And bake thin pancakes with holes. "Blush" choose according to your taste. It is possible that the products are pale, or it is possible that they are more fried. Here already someone likes. For me, they are medium "ruddy" best. They are both beautiful and delicious.
Before each new portion of the dough, you can grease the pan with a new portion of oil in a small amount. So finished products will have more holes and a more beautiful blush.
I like to brush each baked piece with butter. Then eat them like that, washed down with hot tea. And someone likes to drink milk.
Such pancakes are good to prepare for different nutritious fillings. For example, when you make them with meat, with cottage cheese, or with caviar. In this case, the milk in the composition of the dough is not at all necessary. The finished dish is already very tasty.
And it happens that there is simply no milk in the refrigerator. And hot, hot, hot, oh how you want, but running to the store for him is not at all a hunt. That's when this method comes to the rescue. And no one even notices that we did not use milk or kefir as part of the ingredients.
The original recipe for cooking with water and milk with nut flour
This is a very tasty recipe, which, as a rule, does not leave anyone indifferent. Everyone asks what kind of component is used there, which allows you to get such an amazing taste.
We will need:
- water - 100 ml
- milk - 1 glass
- egg - 2 pcs
- flour - 0.5 cups
- starch - 1 tbsp. spoon
- walnut kernels - 2/3 cup
- vegetable oil - 3 tbsp. spoons + oil for frying
- sugar - 2 tbsp. spoons
- salt - 0.5 tsp
- soda - 0.5 tsp
Cooking:
1. Grind walnuts into flour. To do this, you can use a blender.
2. Break the eggs into a bowl and add salt and sugar to them. Beat with a mixer.
4. Combine flour, soda and starch and sift it all through a sieve. You can use any starch - both potato and corn. And the second one is even better to use, it makes the flour lighter and more airy.
And soda can be completely replaced with baking powder. But take it not 0.5 tsp, like soda, but one teaspoon.
5. Stir the loose mixture into the liquid and knead the dough. You can do this with a whisk, or use a mixer when working at low speed.
6. The next step is to pour the resulting nut flour into the liquid component. And mix again. Let stand and infuse for 15-20 minutes. It is necessary that all components are connected into one whole.
7. Warm the pan well and grease it with oil. It is better to use a frying pan with a small bottom diameter. This will make flipping the pancakes easier. Bake small-sized products, frying them on both sides. For speed, you can bake in two pans at once.
8. Every time before a new batch of dough, grease the bottom and sides of the dishes.
You can serve finished products with sour cream, or sour cream whipped with sugar. This is already we get sour cream. And if you add berries to it, it will be super tasty! Or you can just pour honey over ready-made sweets. And that will make them even tastier.
Instead of walnuts, you can also use pan-dried peanuts, almonds, or other varieties of this product.
Thin pancakes on water and eggs (step by step recipe)
According to this recipe, you can cook both sweet products and not sweet ones. They turn out to be tender, but quite dense. Therefore, they are great for wrapping various kinds of fillings.
We have a recipe for cooking today on the water, but you can cook with milk.
We will need:
- water - 500 ml
- flour - 1.5 - 2 cups
- eggs - 2 pcs
- salt - 0.5 tsp
- sugar - 1 tbsp. spoon (for sweet - 3 tablespoons)
- vanilla sugar - 0.5 tsp (for sweet products)
- melted butter - 1 tbsp. spoon
- vegetable oil for frying
Cooking:
1. Break two eggs into a bowl convenient for kneading dough.
Add salt and sugar and beat with a whisk until smooth. As you already understood, if you want to get sweet products, then you need to add 3 tbsp of sugar. spoons and plus vanilla sugar.
2. Pour water into a bowl. It can be used both raw and boiled. If the water is at room temperature, or slightly warm, it will be even better.
Continue stirring the mixture with a whisk. We will need a homogeneous mass with a small cap of bubbles on top.
3. Prepare two cups of flour. If you have a glass with a volume of 300 ml, then you will need about one and a half glasses. If it is smaller, then, accordingly, a little more flour will be needed.
In any case, pour it in small portions. And it is better if it is sifted. It is always necessary to do this when kneading the dough.
As the flour is added, the mixture should be stirred. You can use a mixer for this, but a whisk will also work. If you cope and the mixture is homogeneous and without lumps, then everything is fine. If not, then take a mixer and knock down the mass with it.
4. The dough should be quite liquid. Approximately, like fermented baked milk, or kefir, or like liquid sour cream. The thinner it is, the thinner the ruddy products will turn out. However, if there is not enough flour, and the dough turns out to be too liquid, then the finished pancakes will be difficult to turn over. They will simply rip.
5. We still have butter left. It will need to be melted first. Then pour into the mixture. Mix again and let the dough rest for 5-10 minutes.
The oil gives a delicate taste and pleasant aroma. Therefore, adding it is always recommended.
6. Prepare the pan. To do this, it must be thoroughly warmed up and lubricated with vegetable oil - both the bottom and the sides. You can use a silicone brush for this or, in the old fashioned way, half a peeled potato. Pour the batter onto the prepared surface with a ladle. Let me remind you that it should be well warmed up.
When you pour out the dough, it should immediately stick. This means that on the reverse side of the surface, the liquid mass is almost instantly covered as if by a film. Bake the product until golden brown.
Then turn over to the other side. If you warmed up well and greased the pan, then it will be easy to do.
Total baking time on both sides will take no more than 2 minutes. It is not necessary to strongly “blush” the products. They should be pleasing to the eye and do not bake them to a brown state.
7. Before each new batch of dough, it is better to grease the pan with oil. Keep the fire high so that the work surface does not cool down.
8. Put ready-made sweets on a plate in a pile so that they do not cool down quickly. Each of them can be additionally lubricated with butter.
And if you later serve them with sour cream, or fruit, then you can leave them in this form.
Recipe for lean pancakes with soda without using eggs
I want to bring to your attention another very interesting recipe. In it, we will use not only water, but also tea leaves.
We will need:
- water - 500 ml
- flour - 8 - 9 tbsp. spoons
- sugar - 2 tbsp. spoons
- salt - 0.5 tbsp. spoons
- vegetable oil - 2 tbsp. spoons
- soda - 0.5 tsp
- lemon juice - 1 teaspoon
- black tea bag - 1 pc.
Cooking:
1. Place the tea bag in a glass and pour 200 ml of boiling water over it. Leave to brew for 5 minutes. Periodically moving it up and down so that the color has time to appear. Then remove the bag.
2. Prepare a bowl and pour the tea into it. Add 300 ml of cold water.
3. Then add salt and sugar and mix until they are completely dissolved.
4. Sift the flour and add to the resulting liquid mixture. Stir the contents with a spoon or whisk. You should get a homogeneous liquid mass, similar in consistency to ryazhenka.
5. Pour in vegetable oil. Quench the soda with lemon juice and add to the contents. Mix everything, again using a whisk. Let stand 5-10 minutes.
6. Then heat the pan. If its surface allows, then you can bake products without oil. If not, then grease the frying surface with a small amount, at least for the first instance.
7. Fold the finished pancakes in a pile. They turned out to be lacy, thin, with holes, slightly golden in color. This tea brew contributed to this! Both tasty and beautiful!
Serve with sour cream or butter. Who loves more.
Cooking thin yeast pancakes from unleavened dough without eggs
With holes, you can bake pancakes from yeast lean dough. Contains no milk or eggs. And our little "suns" are very tasty and beautiful. And they will be well received on the Lenten table. After all, after Maslenitsa, Great Lent will begin.
We will need:
- water - 1 liter
- flour - 300 gr
- fresh yeast - 15 gr
- sugar - 2 tbsp. spoons
- salt - 1 teaspoon
- vegetable oil - 50 ml
Cooking:
1. Pour water into a large bowl or basin. For better rise and kneading of the dough, it should be warm. Add fresh raw yeast there and stir until completely dissolved. It is desirable that there are no lumps left.
2. Pour salt and sugar into a bowl, mix until dissolved.
3. Sift flour and gradually add to the resulting mixture. We need a little less than two glasses. Remember that a glass contains 160 grams, and we need only 300. In any case, when adding flour, you will need to look at the resulting consistency. And decide whether to add more or not. The dough should be quite liquid.
Such batter allows you to bake very thin and beautiful finished products. And if we want to get such, then flour should not be added too much.
It is best to mix the contents with a whisk. There should not be any lumps left in it.
4. As soon as such a consistency can be achieved, vegetable oil can also be added. It should also be mixed. And you can leave the dough to infuse. It is best to put it in a warm place and cover with a lid or towel. The time for the test approach can be determined at 30 - 40 minutes. This is if you have good fresh yeast.
If not, then you can increase the time by half.
As we can see even without insisting, small bubbles began to appear on the surface. This means that the yeast is included in the work.
5. After the allotted time, the dough should rise and increase in volume by one and a half to two times. It also thickened up a bit. You can start baking.
6. To do this, warm the pan well and then pour a thin layer of dough into it. The dishes can not be lubricated with oil, we already have it in the composition. However, if the pan does not bake very well ..., then you can grease the surface. At least for the first pancake, which, as you know, can be lumpy.
7. Before each pouring the dough into the pan, it must be mixed. Pour in a thin layer and turn over in time so that our products do not redden too much.
As you can see, the pancakes turned out to be thin, with holes and very beautiful. And of course delicious. Otherwise, it cannot be!
So cook and eat healthy!
Custard pancakes in milk and boiling water
Many times I asked myself the question “Why exactly this recipe produces the most “perforated” pancakes”? And never found an answer. I remember when I first came across this recipe, I was so afraid to cook according to it. It seemed to me that I would simply pour boiling water over the components and throw it all away.
But everything turned out to be completely different! Everything turned out at the highest level.
We will need:
- boiling water - 250 ml
- warm milk - 500 ml
- flour - 320 gr (2 cups of 250 ml each)
- egg - 3 pcs
- vegetable oil - 1 tbsp. spoon
- butter - 1 tbsp. spoon
- sugar - 1 tbsp. spoon
- salt - 1 tbsp. spoon without slide
Cooking:
1. In a bowl for kneading the dough, mix the flour, salt and sugar sifted through a sieve.
2. Add milk. It should be neither hot nor cold. The most comfortable temperature for this is room temperature. And this means that it must be taken out of the refrigerator in advance. However, so are eggs.
Mix the liquid component of the dough with the dry one so that not a single lump remains in it. Speed matters here. Kneading must be done quickly.
3. Then, one by one, introduce all the eggs, each time mixing the whole mass as a whole.
4. The very last ingredient at this stage will be boiling water. Just the coolest thing ever. Feel free to pour it into a bowl and also boldly stir with a whisk.
Then the bowl will need to be covered. Either a lid, or a towel, or cling film will do. Leave in this position for at least 30 minutes.
5. During this time, the dough will infuse and cool. And you can pour melted butter and vegetable oil into it.
The added butter makes the finished products soft, tender and with a very pleasant smell and taste.
6. Pancakes should be fried in a well-heated frying pan. Can be done without oil. Provided that your frying pan is used only for baking them.
If not, then you need to grease it with oil and let it warm up, and only after that start baking.
Delicious perforated pancakes on mineral water without milk
Use highly carbonated bottled water to knead the dough for this recipe.
We will need:
- sparkling water - 500 ml
- flour - 250 gr
- salt - 0.5 tsp
- sugar - 1 - 2 tbsp. spoons
- vegetable oil - 75 ml
Cooking:
1. Prepare a deep mixing bowl. Sift flour into it, add salt and sugar. Mix.
2. It is better and easier to use a mixer for kneading. Although if it is not there, then this is not a problem at all. It just takes a little more time to knead. Also prepare water. It is best to have it at room temperature, or even slightly warm. With such water, the finished products will turn out to be more tender.
3. Slowly pouring water from the bottle with one hand, while stirring with the other. Do not pour out all the liquid at once to easily break up all the lumps. When the mass becomes completely homogeneous, then you can pour out all the remaining water. Then mix again.
The dough will turn out like liquid sour cream.
4. And so that the blanks do not stick to the pan when frying, you need to add vegetable oil to the dough. Mix again. Let stand for a while to allow the ingredients to dissolve.
5. In the meantime, heat the pan well. Its working surface must be very hot. It should also be lubricated with an additional portion of oil, and let it warm up. However, not to the point where it starts to smoke.
6. Dial a little more than half a ladle of dough and pour into the middle of the pan. Then rotate the pan from side to side, allow the mass to spread in a thin layer. Don't hesitate to do so. The thickness of the pancake as a whole will depend on this. If you like them thin, then pour less dough and have time to rotate the pan.
7. Bake until the edges begin to dry out a little and blush. On the visible side of the product, no liquid dough should remain. And as you can see, she was covered with beautiful little holes.
This means that it is time to turn the product over to the other side. Bake there for 20-25 seconds, or even less. The time depends on the material your frying pan is made of and on the fire you are baking on.
8. Bake all the pancakes this way. You can no longer grease the pan with oil. But if you want them to be prettier, then you can grease them a little.
9. It is better to stack them on top of each other. So they will cool more slowly and do not dry out ahead of time.
You can serve with anything, that is, at your discretion. They turn out not loose, but rather dense. Therefore, they are quite suitable for wrapping inside the filling. Or you can just serve them with honey, butter or sour cream.
With hot tea or milk, it will be just delicious!
Here are our recipes for today. On them, we baked delicious treats using plain water, mineral water, boiling water, and even tea brewing. We got both unleavened and yeast pancakes, with and without eggs. And there is also a recipe where instead of regular flour, we used nut flour.
That is, I believe that today we have covered a lot of information on this topic. And I also hope that it will be useful for you!
Bake pancakes, please your family.
Bon appetit!
Today there are dozens of recipes for making pancakes. It is based on a variety of products, ranging from milk and yeast to kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful view, but also by the delicate taste. They are easy to prepare, and you will almost certainly have elastic and ruddy pancakes on your plate. Especially considering the recipes with photos presented in our article. Let's get started!
Classic water pancake recipe
Pancakes without milk are prepared without a huge number of different ingredients. This recipe really takes a little time. So, we change the usual milk for water.
You will need:
- flour (one and a half glasses);
- salt (one pinch);
- purified warm water (half a liter);
- chicken eggs (three pieces);
- vegetable oil (two tablespoons);
- slaked soda (a third of a teaspoon);
- sugar (one tablespoon).
Let's start cooking:
Note to the owner! Most often, the main mistake in making pancakes is lumps. To avoid them, the hostess should not rush at the stage of adding flour. Just do it slowly, while constantly stirring the dough. It is best to use a mixer or blender.
Pancakes on the water: an improved version
Some housewives emphasize that pancakes on the water often turn out to be a little rubbery in taste and too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a recipe that is slightly improved. A few secrets will change the taste of your favorite dish!
You will need:
- five hundred milliliters of water;
- one and a half glasses of flour;
- three chicken eggs;
- two tablespoons of sugar;
- one teaspoon of baking powder;
- three tablespoons of sunflower seed oil.
Let's start cooking:
Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness: add a little less sugar to the dough, and unsweetened toppings (for example, cheese and ham or mushrooms) are perfect for them. We also emphasize that pancakes according to an improved recipe are not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily over a heated pan.
For culinary inspiration, we invite you to watch a video recipe for making thin pancakes.
Help Relax.ua: about the benefits of lean pancakes
People who are fasting should not eat animal products for some time. Also, the menu of believers cannot include milk and chicken eggs, and in, as you know, these products are the main ones. However, this does not mean at all that you will have to limit your taste needs.
In the following recipe, we will detail how you can make really delicious lean pancakes. You will be convinced that the pancakes will taste just as good and look just as appetizing. In addition, lean pancakes will be appreciated by ladies who are on a diet, because such a dish contains not so many calories. Lenten pancakes are also suitable for the category of people who suffer from lactose intolerance.
Lenten pancakes with mineral water
You will need:
- carbonated mineral water (one glass);
- flour (one and a half glasses);
- salt (half a teaspoon);
- sugar (three teaspoons);
Let's start cooking:
Yeast pancakes on the water
Another option for making lean pancakes on the water, but now using yeast.
You will need:
- plain water (about three hundred to four hundred milliliters). Keep in mind that the amount of water will determine how thin your pancakes end up;
- flour (one and a half glasses);
- live yeast (ten grams);
- salt (half a teaspoon);
- sugar (two and a half tablespoons);
- vegetable oil (two tablespoons).
Let's start cooking:
Pancakes on the water with holes without eggs and yeast
You will need:
- warm water (two glasses);
- flour (two glasses);
- vegetable oil (two to three tablespoons);
- sugar (one or two tablespoons);
- salt (one pinch);
- some baking powder or baking soda.
We start cooking:
These pancakes are best combined with honey or homemade jam. The fact is that pancakes turn out to be a little dry, crispy, so liquid sweet sauces are best suited to them. 
Thin pancakes with holes
You will need:
- chicken eggs (two pieces);
- half a liter of warm water (water can be replaced with mineral water);
- one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
- soda (half a teaspoon);
- sugar (two tablespoons);
- salt (one pinch);
- vegetable oil (two to three tablespoons).
Let's start cooking:
Such mouth-watering pancakes with holes can be eaten right away or stuffed. Dip pancakes in sour cream, fresh honey, or homemade jam. Bon appetit!
With what to combine? Pancakes must be paired with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey or condensed milk. Almost any fruit filling is harmoniously combined with pancakes. You can also use melted chocolate or chocolate topping. Delicious with chocolate chips too. Making it is simple: put a bar of chocolate in the freezer for a short time, and then grate the chocolate on a coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add a minimum amount of sugar to the dough, and in this case it is better to grease the pan not with oil, but with lard (only without spices!).
Which frying pan to choose? In fact, the pan greatly affects the taste and quality of future pancakes. There are a lot of pancake makers on sale today, but almost none of them will be able to compete with a solid cast-iron frying pan, on which our grandmothers and mothers cooked. If, by a lucky chance, you still have one, then feel free to use it. However, this does not mean that modern pancake makers are good for nothing: the cooking process will be quick and enjoyable.
How to choose chicken eggs? The taste of the future dish to a greater extent depends on the quality of the eggs. There is a little secret here: beat the whites and yolks separately, and then combine them.
Can additional products be added? Since ancient times, a variety of finely chopped foods have been added to the dough for pancakes. Thanks to such a simple step, pancakes acquire a very interesting unusual flavor. You can add some green onions, boiled eggs, meat and other food products to the dough. Very tasty and tender pancakes are obtained if you add a little grated carrot to them.
If you are making lean pancakes, then pay attention to these tips:
- Flour must be sifted. First, it will rid the dough of lumps. Secondly, the sifted flour will better adhere to other dough components.
- You can diversify a seemingly boring lean dish with the help of the so-called baking. When you turn the pancake during frying, put pieces of vegetables or fruits on the unfried side.
- While extinguishing the baking soda, do not hold the spoon over the dough. It is best to keep it above the sink or a separate dish. Under no circumstances should unslaked soda get into the dough.
- Chicken eggs can be successfully replaced with ground flaxseed. Soak it in boiling water for at least ten minutes.
Do you know how to cook delicious thin pancakes on the water? Share with our users in the comments!
If you simply don’t want to cook, then try them in the best places in Kyiv: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.
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Photo: at the request of Yandex and Google
There is not a single person who does not like fried pancakes. In addition, they are easy to prepare, and it does not require a lot of ingredients. The most common ones with eggs are thin and tender. They can be cooked as a separate dish, along with jam, jam, etc. Or you can stuff them with various fillings: mushroom, cottage cheese, meat or any other. So stuff them or just serve them with honey - for tea. And we will help with this with our recipes. Choose one of them, show your culinary passions and imagination, and then serve the table, please your family and friends. Let's get down to business, cooking on the water.
Recipe number 1: thin pancakes
Ingredients for it: boiled water - 600 ml, eggs - three pieces, flour - 190 grams, vegetable oil - one spoon and a little for frying, a pinch of salt.
Whisk eggs with salt and water. Gradually add flour, one tablespoon at a time, while continuing to whisk. Add vegetable oil to the dough, beat thoroughly again. The oil in the composition will not allow the pancakes to stick to the pan during the frying process. In the end, you should get a homogeneous, without lumps, dough. Lubricate the pan with a brush. We warm it up well and, pouring a thin layer of dough, fry the pancakes. It happens that while we cook everything with eggs, half is gone, the household ate them quickly with jam, washed down with tea. It's okay, now we will tell you another recipe.
Recipe number 2: the most correct
Previously, housewives often failed to cook high-quality pancakes on the water. Sometimes they were slightly "rubber". But the method of experiments came to the right way. And now pancakes on the water with eggs come out very tasty. So check out the recipe below. It is recommended to use a frying pan with a good non-stick coating.
We need: half a liter of water, three eggs, two tablespoons of granulated sugar, a pinch of salt, a teaspoon of baking powder, one and a half glasses of flour, three tablespoons of vegetable oil.
Pour sugar, salt and eggs into a container, beat until fluffy. This takes about five minutes. We take a third of the water, send the sifted flour along with the baking powder into a saucepan and beat the whole dough with a mixer. If you pour out all the water at once, it will be difficult to break lumps of flour in the batter. Pour it now, do the same with oil, stir. The dough turns out to be quite liquid, but that is why the pancakes will be so thin. Now we begin to fry in water, while for the first of them it is recommended to grease the pan with oil. When you finish frying the last pancake, put them in a pan and close the lid. They will turn out even more tender and tasty.
Recipe number 3: the easiest
Another recipe.
For six servings we need: three eggs, two tablespoons of powdered sugar, two and a half glasses of warm water, two glasses of premium wheat flour, a tablespoon of vegetable oil and table salt.
So, let's cook pancakes on the water again. Photos, recipe will help you do everything right. Moreover, there is nothing complicated. This is one of the simplest and easiest ways. Add sugar and a pinch of salt to warm water. Mix thoroughly until everything is completely dissolved. Beat the eggs with a mixer, add flour, you can pancake, or you can use regular, premium flour, beat everything again until the lumps dissolve. Add a tablespoon of oil and mix well. The dough should not be thick, we need liquidish, if anything, dilute with water. Fry in a hot frying pan, which we grease with lard, until golden brown.
Recipe number 4: with soda and vinegar
And again - on the water, because they are no different from those cooked on kefir or milk.
Ingredients: two glasses of flour, an egg, plain water - two glasses, sugar sand - two spoons, baking soda - half a teaspoon, vegetable oil - two spoons, and salt.
In a bowl, beat the egg and rub it with sugar and salt. Add a glass of water and mix thoroughly. Add soda slaked with vinegar. Pour the flour and mix well, you can do it with a mixer. It turns out a thick dough, which is diluted with water, which remains, stirring constantly. Almost at the very end, add the oil and mix again. Lubricate the pan with any fat, heat and bake pancakes. In this recipe, it is desirable to lubricate it before each pancake. Serve on the table, stuffed with stuffing or just like that, with jam, for example. Bon appetit!
Tips for housewives: how to fry pancakes on water with eggs
There are a lot of such tips, we have chosen the main ones:
Prepare affordable, simple and at the same time very tasty pancakes on the water. This is the simplest budget dish for Shrovetide 2019 and Lent. Even with such a base, the treat will be tasty and satisfying. Pancakes on the water are plastic and tender at the same time.
They can wrap both sweet and savory fillings, as well as serve with honey, caviar or sour cream. This article will help you find your delicious recipe and bake pancakes on the water.
Hot, golden pancake with strawberry jam - an appetizing combination of flavors!
Compound:
Mineral water - 170 ml
Strawberry jam - 100 ml
Refined sunflower oil - 50 ml
Butter - 50 gr
Milk - 100 ml
Wheat flour - 1 cup
Sugar - 1 tbsp. l.
Salt - 1 tsp
Chicken eggs - 2 pcs.
How to cook thin pancakes on a mineral water
Take warm milk. Open the mineral water just before adding it to the dough.
Sift the flour, as usual with any pastry. So it will be light and airy, just what you need for pancakes.
We break the eggs: yolks in one cup, whites in another. We will beat the whites later.
We take a large bowl and pour warm milk, yolks into it, add sugar and salt. When adding salt, keep in mind that you will be adding mineral water, and it is usually salty to some extent.
It is better to beat this mixture with a mixer, and then add flour in 2 steps, continuing to beat. It turned out a homogeneous dough. Now carefully pour out the mineral water. Mineral water is the secret of this recipe, pancakes become more airy from mineral water gas bubbles. And so that they do not all evaporate, do not mix for a long time.
Place egg whites in a separate bowl and beat until soft peaks form.
Then carefully spread the protein foam with a silicone spatula into the dough. And gently, mix with a spatula from the bottom up, turning the bowl counterclockwise.
Lastly, add vegetable oil and the dough is ready for baking.
Lightly grease the pan with vegetable oil only at the beginning of baking. Then we don’t do this anymore, since the oil was added to the dough. And pour a full ladle of dough into the pan.
Bake the pancake first on one side.
Then we turn it over, and with such patterns it turns out on the other hand, beauty and nothing more.
Stack the pancakes on a plate, brushing each with butter.
Serve with delicious strawberry jam. The mood has risen! Happy tea!
Lenten pancakes on mineral water without eggs and milk
Thin lean pancakes on mineral water perfectly absorb all the juices from the filling. Suitable for pancakes and cakes. As a rule, the dough is kneaded in a ratio of 1 to 2, i.e. for one glass of flour there are two glasses of mineral water (in the recipe, the volume of a glass is 220 ml). It is better to use sparkling water, then lacy holes will appear.
Compound:
Premium wheat flour - 1 cup
Mineral water - 2 glasses
Sugar - 1 tbsp. l.
Salt - a pinch
Vegetable oil - 2 tbsp. l.
Cooking:
First, mix the dry ingredients: flour, salt, sugar.
Pour in the first glass of mineral water, knead a homogeneous mass without lumps.
Add a second glass of mineral water, vegetable oil, whisk vigorously.
We immediately start baking thin lean pancakes on a mineral water. Lubricate the hot frying pan with a thin layer of any fat, pour out the batter about a third of the ladle and dry it on both sides.
Lenten pancakes on mineral water are ready. Serve them with jam, honey, jam. Bon appetit!
On a note
It is best to sift the flour through a sieve so that it is saturated with oxygen.
Thin lacy pancakes with holes in milk and water
Thin and tasty pancakes are obtained. They do not burn in the pan and you can wrap the stuffing in them or eat it just like that.
The pancakes turned out delicious, a good and simple recipe.
Compound:
Flour - 500 gr
Milk - 300 ml
Salt - 1.5 tsp.
Granulated sugar - 2 tsp
Water - 300 ml
Baking soda - 0.5 tsp
Vegetable oil - 3 tbsp. l.
Chicken eggs - 1 pc.
Cooking:
Pour flour about 0.5 kg into the pan, add 1 egg, salt, sugar to taste.
Gradually add milk diluted in half with warm water. When mixing with a whisk, lumps are not formed.
We add milk to the desired consistency, approximately like liquid sour cream, so that it spreads well in the pan.
Then add slaked soda 0.5 teaspoon and rast. oil about 2-3 table. spoons.
We bake the first pancake in a heated pan and grease with 1 tsp. vegetable oils.
The rest of the pancakes are baked without adding oil. Pancakes flip easily with a spatula.
It turns out a stack of lacy thin and delicate pancakes.
An impressive pile rarely turns out, because not all pancakes have time to be on the plate - during the preparation of pancakes, children guard and catch hot ones on the fly.
You can wrap any fillings, pancakes do not break and do not dry. Pour fragrant tea or coffee to the pancakes. Bon appetit!
How to cook delicious thin pancakes on the water
Compound:
Water - 500 ml
Refined sunflower oil - 3 tbsp. l.
Wheat flour - 1.5 cups
Baking powder - 1 tsp
Sugar - 2 tbsp. l.
Salt - 0.5 tsp
Chicken eggs - 3 pcs.
Cooking:
Beat eggs with sugar and salt until fluffy.
Add flour sifted with baking powder, sunflower oil and 1/3 of water.
Beat into a homogeneous mass. Then add the rest of the flour and beat well again.
The consistency of the dough - it should not be too liquid.
Fry thin pancakes in an ungreased hot pancake pan.
Fold the finished pancakes in a pile and immediately cover with a lid for steaming.
Pancakes on the water are ready. Bon appetit!
Lean custard pancakes on the water without eggs
This recipe is useful not only for fasting people, but also for losing weight. Soft, fragrant and very appetizing pancakes.
Compound:
Water - 500 ml
Tea bag - 1 pc.
Flour - 9-10 tbsp. l.
Sugar - 2 tbsp. l.
Salt - a pinch
Soda - 0.5 tsp
Lemon juice - 1 tbsp. l.
Cooking:
Pour 200 ml of boiling water over a tea bag. Let it brew for 5 minutes.
Add 300 ml of cold water to the bowl. Add sugar, salt and mix.
Add flour and knead the dough.
Add vegetable oil to the dough and mix.
Then extinguish the soda with lemon juice and add to the dough. Once again, mix everything well.
Bake pancakes in a hot skillet until golden brown.
Bon appetit!
Pancakes on the water with eggs - a simple recipe
There is not always milk in the house, and in order not to run to the market for it, use a very convenient, simple recipe for delicious pancakes on the water.
Compound:
Water - 300 ml.
Eggs - 2 pcs.
Soda - 0.5 tsp
Vinegar - 1 tsp
Flour - 1.5 cups
Vegetable oil - 3 tbsp. l.
Sugar - 2 tbsp. l.
Salt - a pinch
Cooking:
Cooking dough. You will need a little warm, but not hot water. We dissolve salt and sugar in it, add eggs, vegetable oil. Then we extinguish the soda with vinegar and send it to the liquid ingredients. At the end, add the flour in a thin stream and knead the dough. You can do this either by hand or with a mixer or blender. The mass should be of a weak consistency, approximately like low-fat sour cream. The main thing - no lumps.
For the first pancake, grease the pan a little with sunflower oil, you don’t need to do this further.
We bake thin pancakes in a hot pan on both sides.
Let the pancakes cool after cooking. In the meantime, you can prepare the filling. It can be anything - from meat to cheese. Everything depends on your desire.
From pancakes with currant jam and hot tea - who will refuse? Bon appetit!
How to bake thin pancakes with holes in the water
This recipe makes tender, lacy pancakes.
Compound:
Eggs - 3 pcs.
Water - 0.5 l
Sugar - 1.5 tbsp. l.
Salt - 1 tsp
Flour - 6 tbsp. l.
Cooking:
The secret is that first you need to beat the eggs with sugar and salt into a fluffy foam.
Then pour in 1/3 of water and add flour, mix. Then pour in the remaining water, continuing to stir the dough. There should be no lumps. Add oil and the dough is ready.
Pour a little batter into the preheated pan and tilt the pan in a circle to distribute the batter evenly and quickly over the entire surface. If you are using a Teflon pan, then there is no need to lubricate it.
Fry the pancake on one side and then on the other. And so we fry all the thin pancakes on the water with eggs.
Put the finished pancakes on a plate. You can lubricate them with oil while they are hot, and sprinkle with sugar.
Pancakes on the water come out very thin and beautiful, and most importantly, delicious and almost weightless. Bon appetit!
Thin pancakes on the water. Video recipe
Bon appetit!
Yeast pancakes on water and curdled milk
If milk has turned sour, then this is not a reason for sadness and sadness, but the opportunity to cook delicious pancakes on yogurt. It is not for nothing that this baking option is recognized by many housewives as the best.
Compound:
Boiled water - 6 cups
Yogurt (sour milk) - 2 cups
Fresh yeast - 50 gr
Sugar - 3-4 tbsp. l.
Salt - to taste
Flour - 5 cups
Vegetable oil - 2 tbsp. l.
How to cook yeast pancakes with sour milk
Dissolve yeast in warm water. Add sugar, mix.
Pour in yogurt, salt, then add flour. The dough should be the consistency of kefir.
Mix well until smooth, without lumps. Leave the dough in a warm place to rise, about 30 minutes.
Foam should appear on the surface. Mix and add vegetable oil.
For the first pancake, grease the pan with oil, for the rest it is not necessary.
Bake thin pancakes of small size in the usual way in a well-heated pan.
If all the dough is not used up, you can put it in the refrigerator, and bake it the next day. Take it out first, leave it warm for 1 hour and you can bake. Bon appetit!
Advice
It is advisable to try the first pancake in order to understand if all the ingredients are enough.
Recipe for lean pancakes on the water without the use of eggs
The simplest lean pancakes on the water without eggs, ideal for a lean or vegetarian table. A prerequisite for making pancakes without eggs is boiled water. You need to fry pancakes in a very hot pan, lubricating it with a drop of oil, or use a pan with a non-stick coating.
Compound:
Boiled cold water - 500 ml
Flour - 250 gr
Sugar - 2-3 tbsp. l.
Vegetable oil - 6 tbsp. l.
Baking soda - 2 gr
Salt - 1 pinch
Cooking:
Sift flour into a bowl, add sugar, a pinch of salt and soda. Mix dry ingredients.
Gradually add water and mix with a whisk. The amount of water may differ from that given in the recipe, determine by the density of the dough, it should be like liquid sour cream. The dough must be kneaded very well so that there are no lumps.
When the desired dough consistency is reached, add 2 tbsp. l. vegetable oil and mix again.
Heat the pan and fry the pancakes on both sides until golden brown.
Pancakes on the water without eggs are ready. Lay them out on a plate.
And serve with tea and delicious jam. Bon appetit!
Pancakes on the water are lean with salt. Recipe stuffed with mushrooms, onions and garlic
The pancakes turn out tender, turn over well, and remain soft the next day. And stuffed, and with jam or honey, and just instead of bread - very tasty.
Ingredients for pancakes on the water:
Cold water - 0.5 l.
Hot water - 0.5 l.
Salt - 1 tsp
Soda - 1 tsp
Vinegar 9% - 1 tbsp. l.
Oil - 2 tbsp. l.
Flour - 1.5 tbsp.
Ingredients for baking:
Mushrooms
Greenery
Garlic
Onion
Cooking:
Mix all ingredients except oil and hot water with cold water. Then pour in hot water and vegetable oil. If you are making with berry sauce, do not forget to add sugar to the dough to taste.
For baking: fry mushrooms and onions, add herbs and garlic, salt to taste. Let cool.
Then we mix into the dough and bake pancakes.
The pancakes are tender, turn over well, the next day they remain just as soft.
Lenten pancakes on the water with mushrooms are ready. Bon appetit!
Lenten pancakes on the water without baking
Cooking pancakes without baking. Whoever does not know that pancakes are lean will never guess. Golden, porous, tender, very tasty!
I hope the article turned out to be useful for you and take note of the recipe you like. Bake pancakes, please your family. With stuffing, but with hot tea or coffee, it will be just delicious! Until we meet again on my blog, come back for delicious recipes more often.
P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on March 8, February 23, February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!
Thin pancakes on the water are a great option for making a quick breakfast and more. You can cook them for Shrovetide or for a regular snack for your family. Various jams, sour cream sauces, fruits, vegetables will be an excellent addition to these pancakes. The shape of pancakes can vary from your imagination - it can be either openwork or standard round. If you're short on time and don't have the ingredients you need in the fridge, like milk, this recipe is perfect for you.
Usually we are used to cooking pancakes in milk, but making thin pancakes in water with holes is also not difficult. This recipe is especially suitable for those who do not have milk, but you really want to cook pancakes. To make pancakes covered with small holes, we will use soda. Pancakes can be stuffed with sweet and savory fillings. If you are using an unsweetened filling, then reduce the amount of sugar in the dough to one teaspoon.
Even empty, these pancakes turn out great, especially if you serve them with something sweet, such as chocolate paste, honey, or make a pancake cake with condensed milk.
Ingredients
- Water 250 ml;
- Chicken egg 1 pc.;
- Salt 0.5 tsp;
- Sugar 2 tablespoons;
- Soda 0.5 tsp;
- Wheat flour 125 g;
- Vegetable oil 2 tbsp.
How to cook thin pancakes on the water recipe with holes
Crack the egg into a suitable mixing bowl. Beat until scrambled with a whisk or mixer. Leave in a cool place for 3 minutes.
Add white sugar, vanilla sugar and salt to the egg liquid. Beat with a blender until the sugar grains are completely dissolved.
Add the required amount of boiled warm water. Mix well with a whisk until a homogeneous liquid is formed. If you have a dislike for water, you can add hot milk or whey.
You can also use carbonated mineral water, this is also one of the tricks to make pancake dough and get a lot of small holes in pancakes.
Add sifted wheat flour. Add flour gradually so that the dough does not form lumps. Stir with a whisk and let it brew for 5-7 minutes.
Quench the soda with vinegar and add to the batter. Stir with a whisk and leave in a cool place for 5 minutes.
Add vegetable oil to the chilled dough. Try replacing the vegetable oil with melted butter. So your pancakes will be more tender and appetizing.
Add a drop of vegetable oil to a hot frying pan. Pour the dough over with a ladle and let the pancake brown on one side. Flip over to the other side after making holes in the dough.
By the way, you know that pancakes will be the most delicious if you bake them not in vegetable oil, but in melted butter. Our grandmothers also used this technique.
Thin pancakes on the water recipe with holes are ready! Happy tea drinking!
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