Sandwiches fried with egg and cheese. Sandwiches fried with egg and cheese Bread fried in egg and milk with cheese

It so happened that sandwiches continue to be an integral part of most holiday tables. Today I want to bring to your attention prepared on the basis of croutons, or rather,.

Crispy and golden croutons, fried in an egg with a cheese and egg filling seasoned with garlic, are very tasty and have an appetizing look. Croutons with egg and cheese can be supplemented not only with tomato slices, as in this recipe. They are no less tasty with fresh or pickled cucumbers, olives, black olives, natural or protein caviar.

Today we will look at how to cook quick and tasty croutons with cheese and an egg in a pan. The recipe for croutons is very simple in terms of preparation and quick in time, and the products that will be required for their preparation can be found in every refrigerator. Croutons with egg and cheese will be a great alternative to regular, sardine or sausage.

And now let's look at how to cook croutons with egg and cheese step by step.

Ingredients:

• Baton - 10 slices,
• Tomatoes - 3-4 pcs.,
• Processed cheese - 2 pcs.,
• Eggs - 3 pcs. for croutons and 3 for pasta,
• Mayonnaise - 2 tbsp. spoons,
• Garlic - 1 head,
• Parsley or dill
• Salt,
• Vegetable oil.

Egg and cheese croutons - recipe

Cooking croutons with egg and cheese begins with the preparation of sandwich cheese and egg paste. Cut hard-boiled chicken eggs into cubes. Put them in a bowl.

Croutons with egg and cheese. Photo

Everyone loves breakfast with toast, because it is satisfying, tasty and not troublesome. At the same time, the recipe for classic croutons can be improved a little - not just dip slices of stale bread in egg batter, but grease one side with a mixture of cheese, eggs and chopped onions. Such sandwiches - croutons with cheese will turn out even more juicy, and the pronounced taste of cheese and onions will give them a special piquancy.

You can make sure that this hot appetizer is very easy to prepare by looking at the proposed photo recipe. And you can choose the cooking methods at your discretion. Croutons with cheese in a pan are very appetizing, but there is a more gentle way. Less high-calorie and no less tasty, they will turn out if you cook them in the oven or microwave. Simple and affordable dishes should also be on the daily menu, so you need to know how they are prepared. Let your family breakfast be hearty, pleasant and tasty.

Cheese croutons in a pan step by step photo recipe Ingredients:

• wheat white bread or loaf 6-7 thin slices,
• hard cheese - 75 grams,
• onion - 1 onion,
• raw egg - 1 pc.,
• salt and black ground pepper - to taste,
• vegetable oil - for frying croutons.

Wheat bread or loaf can be replaced with any other bread, such as rye.

Cooking process:

Free the onion from the husk and finely chop with a knife.

Grate hard cheese on a grater with small holes.

Combine grated cheese, onion, raw egg and salt with black pepper in a small bowl.

Using a fork, mix the combined ingredients into a homogeneous thick mass.

Evenly distributing over the surface, spread the cheese-onion mixture in a thick layer on thin slices of bread.

Heat a small amount of vegetable oil in a frying pan and, pressing lightly with your hand, put the toast sandwiches into it with the filling down.

Fry the croutons over low heat until the filling is browned and easily separates from the bottom of the pan. As soon as this happens, carefully turn the sandwiches over and bring the other side of them to a golden color.

In order for the toast sandwiches not to be so greasy, put them on a paper towel and let them cool slightly. Garnish the croutons warm with fresh herbs and serve.

It is very convenient to take such sandwiches with you as a snack. If they are wrapped in foil, they will remain warm for a long time, which means that it will be possible to have a delicious lunch or breakfast even on the road.

Doctors and nutritionists say that the first meal of the day - breakfast - should be the most high-calorie of the whole day. The awakened body needs energy that comes from food, and the cells need fuel. Protein and carbohydrate foods are best suited - milk, bread, eggs, cheese.

Croutons with cheese and egg in a pan: recipe with photo

For breakfast or lunch, prepare delicious toasted bread with cheese and egg. They are prepared quickly and easily, fried in vegetable oil, they can be served immediately. Hearty and nutritious croutons will please everyone, so you will cook them again and again. There are a lot of recipes for sandwiches and toasts, but the easiest one is in front of you. To do this, take bread and cheese. Mozzarella is perfect - it will quickly melt and you will get the most delicate filling for croutons. If you suddenly don’t have cheese, after all, few people always have mozzarella in the refrigerator, but there is melted cheese - take it, it will turn out delicious too. Any bread can be used, but we used toast bread - it is evenly sliced ​​and has the same thickness. If your family likes to be spicy, you can add fresh crushed garlic at the very end and sprinkle with a mixture of peppers. And for more satiety, you can put finely chopped sausage under the cheese. To make your croutons look as attractive as possible and whet your appetite, finely chop any fresh greens and sprinkle it on hot toast. We will tell you all the recommendations below under the photo.

What we need for croutons:

• white toast bread or loaf - 4 pcs.;
• mozzarella cheese - 80-90 g;
• milk - 70 g;
• chicken eggs - 1 pc.;
• wheat flour - 1.5 tbsp. l.;
• salt - to taste;
• vegetable oil - for frying.

How to cook croutons with cheese, egg and milk

Serve delicious hot croutons to the table with tea or coffee. You can't think of a better breakfast.

Croutons with cheese and a whole egg in a frying pan

A quick, satisfying breakfast - toasts with cheese and an egg in a pan. It is not difficult to cook it, breakfast will turn out to be unusual, bright and satisfying. Freshly made croutons are especially good thanks to the melted cheese and crispy crust of the bread. For the dish, ideally, you need toast. Usually they take white, the slices of which are square in shape. But this is not important, you can take any bread you like. I cooked croutons from bran and it is also very tasty, and also more useful than a long loaf or white. We take any cheese. Solid or the one that is sold in plates, it does not need to be cut, rubbed. We open the cheese and immediately send it to the toast with the egg. We will not use the egg for dipping bread, here we have it as a full-fledged breakfast participant - it will remain whole, baked inside the bread under a crust of stringy cheese. Then it’s so cool and tasty to mix the sticky cheese and tender yolk with a fork!

Ingredients:

• bread - 2 slices;
• cheese - 30g;
• egg - 2 pcs.;
• vegetable oil - for frying;
• salt - to taste.
• ground pepper - a pinch.

How to cook delicious and beautiful croutons

Breakfast is ready! Just ten minutes and mouth-watering croutons with egg and cheese can be served. The croutons are delicious on their own, but they are served with any fresh vegetables: cucumber, tomato, lettuce. Such a breakfast will also be useful.

Tip: Do not throw away the cut crumb, it is also fried and an excellent basis for sandwiches is obtained.

Cheese toast is a great option for a quick, tasty and very satisfying breakfast that you can easily cook for your family both on weekdays and on weekends. I know that many people prefer not to spend too much time cooking and start their morning with the simplest sandwiches, which are not very healthy and also tend to get bored quickly, so these cheese toasts can be a great alternative for making a healthy hot breakfast. . Since this simple dish is prepared by frying bread with eggs, cheese and sour cream in a pan, the final taste is something between a hot sandwich and a cheese omelette, which is certainly appetizing and deserves interest and attention.

Cheese and egg croutons fried in a frying pan in fragrant butter are so quick and easy to prepare that you can even teach this dish to your children and husbands so that one day they can suddenly please you with a delicious and most homemade breakfast. Rosy and very appetizing cheese croutons are loved by all adults and children without exception, so you no longer have to persuade your fussy eaters to eat hearty hot food necessary for normal digestion in the morning. These amazing, hot croutons acquire a ruddy and crispy cheese crust on the outside, and tender and juicy bread pulp with a rich taste and amazing aroma remains inside.

Try this simple recipe to cook hot toast with cheese and egg, and your loved ones will certainly appreciate such a delicious and mouth-watering breakfast option, which is quite suitable even for daily use. They taste extraordinarily good when freshly made, when the toasted bread crunches pleasantly on the teeth and spreads crazy aromas of melted cheese, fried eggs and natural butter. Unfortunately, after cooling, the bread crust gets a little soggy and stops crunching, but nevertheless, the croutons retain their spicy cheesy taste, so they can serve as a light snack between main meals. Bon appetit!

Useful information How to cook croutons with cheese and egg in a pan - a simple recipe for cheese croutons for breakfast with step by step photos

INGREDIENTS:

• 1 loaf of white bread (250 g)
• 3 large eggs
• 3 art. l. sour cream 15% (100 g)
• 70 g cheese
• 30 g butter

COOKING METHOD:

1. In order to prepare cheese croutons for a tasty and healthy breakfast, cut a loaf of white bread into thin slices.

Advice! For this dish, it is best to take bread sold in cut form, since in industrial conditions it is cut into equal slices of the correct thickness. Moreover, it is quite possible to use both an ordinary loaf and special bread for square-shaped toasts. It is convenient to cut toast bread into triangles, but it is not forbidden to use it in its original square form.

2. Grate the cheese on the smallest grater.

Advice! For the preparation of croutons, ordinary semi-hard cheese with a salty taste is suitable, for example, Russian, Kostroma, Poshekhonsky, Gouda and similar inexpensive varieties.

3. Break the eggs into a bowl and beat them with a mixer or a regular whisk. It’s not worth it to be too zealous, it’s enough just to mix the yolks well with the proteins.

4. Add sour cream to the eggs and beat the mixture again until smooth.

5. Pour the grated cheese into the egg mixture and mix everything with a regular fork so that the cheese is evenly distributed in it.

Advice! I sometimes have such a situation that the cheese-egg mixture for croutons turns out to be very thick, for example, if the eggs were small and the sour cream was too thick. In this case, the mixture can be slightly diluted with milk to make it easier to soak the bread with it.

6. Heat the pan well and melt a generous piece of butter in it. Dip the slices of bread on all sides in the egg-cheese mixture, shake off the excess and put in the pan. Fry the toast with cheese over medium heat for 1 - 2 minutes until browned.

Advice! To prepare croutons, it is advisable to use a pan with a thick bottom, which heats up slowly and evenly, so the croutons on it do not have time to burn and at the same time they are well fried outside and inside.

7. Gently turn the croutons over with a spatula and fry the other side in the same way. Because melted cheese tends to stick to the pan, it's important to use the frying oil and separate the croutons from the surface of the pan with great care.

8. Fry all the cheese croutons in several passes, adding butter to the pan as needed.

Advice! Of course, these croutons can also be fried in vegetable oil, which is a less harmful way to cook them. However, in butter, they turn out to be simply deliciously tender and especially fragrant. Since soot often forms in the pan when frying in butter, between batches of croutons, all dough residues should be removed from the pan and, if there is a visible black coating, wipe it with a paper towel.

Rosy, appetizing and unusually tasty croutons with cheese and egg are ready! They should be served immediately with a cup of tea or coffee while they are fresh, warm and crispy. Although they are also very good when cold and can serve as a great snack for your whole family. Bon appetit!