How long to cook frozen unpeeled shrimp. How to cook unpeeled shrimp for rolls? Preparing shrimp for cooking

There is a variety of shrimp dishes - seafood goes well with vegetables, rice and even fruits.

You can cook king prawns with any sauce. The main thing is not to overexpose them during cooking.

King prawns with garlic sauce

Defrost the shrimp properly before cooking. The total cooking time for shrimp in garlic sauce is 15 minutes.

Ingredients:

• 500 gr. shrimp;
• heavy cream;
• dill;
• spices;
• 50 gr. plum oils;
• 50 gr. cheese.

Cooking:

1. Leave frozen king prawns at room temperature or pour over warm water to thaw quickly.
2. Heat water and add spices. When the water boils, add the shrimp. Boil 7 minutes.
3. Remove the shrimp using a slotted spoon and remove the shell and head.
4. Mince the garlic. Grate the cheese.
5. Pour the oil into the pan. As soon as it melts, put the garlic, sauté for 2 minutes, pour in the cream.
6. When the first bubbles appear, add the shrimp. Cook for 2 minutes, add finely chopped dill and spices. Mix everything.
7. Put the cheese after a couple of minutes, remove from heat. Leave the dish in the pan for 3 minutes.

The shrimp should float freely in the bowl in which they are cooked.

King prawns in a slow cooker

You can also cook shrimp in a slow cooker. Cooking time - 10 minutes.

Ingredients:

• 500 gr. shrimp;
• 2 cloves of garlic;
• 80 gr. drain oils;
• spices.

Cooking:

1. Put the unpeeled shrimp in a bowl and sprinkle with spices.
2. Chop the garlic and cover the shrimp, put pieces of butter on top.
3. Pour water over seafood, cook in the "Cooking" mode for 10 minutes and immediately remove them when the time is up.

Do not leave shrimp in the bowl - tender meat will lose its softness and juiciness.

Fried king prawns with herbs

Shrimps according to this recipe are soft and juicy. Greens and garlic give the dish a unique flavor. It will take 20 minutes to cook seafood.

Ingredients:

• 700 gr. shrimp;
• 2 cloves of garlic;
• a bunch of dill;
• 1 teaspoon of Adjika seasoning;
• bay leaf;
• 50 gr. drain. oils;
• half a lemon;
• 2 teaspoons of salt.

Ingredients:

• half a kilo of shrimp;
• 1/2 cup olive oil;
• 1 stack light beer;
• 7 art. spoons of flour;
• garlic;
• lemon;
• egg.

Cooking:

1. Peel the washed shrimp, marinate for 15 minutes in a marinade of oil mixed with grated garlic, allspice and salt.
2. Prepare the batter: pour the beer into the flour, add the beaten egg.
3. Set aside the prepared batter. Pat the marinated shrimp dry with paper towels.
4. Take each shrimp by the tail and dip in batter.
5. Fry the shrimp for 3 minutes until golden brown.
6. Sprinkle finished seafood in batter with lemon juice.

It is important not to overcook the shrimp, otherwise they will be tough.

King prawn skewers

This is a simple recipe for delicious grilled shrimp. The required time is 40 minutes.

Ingredients:

• 12 shrimp;
• a pinch of ground allspice;
• 2 cloves of garlic;
• half tsp lemon juice;
• two st. l. soy sauce;
• two st. olive spoons. oils.

Cooking:

1. Thread the cleaned shrimp onto skewers.
2. Add oil, allspice, crushed garlic and lemon juice to soy sauce.
3. Using a brush, brush the skewers on both sides with the prepared sauce.
4. Grill the skewers over moderate heat on each side until lightly browned.
5. Lubricate the finished skewers again with sauce on both sides.

Ready-made shrimp are obtained with a crispy crust. They have tender meat, with the aroma of smoke and garlic.

8 months ago

Shrimp is a delicious seafood with tender meat that goes well with fruits, berries and vegetables. It is served with rice and pasta, fried, stewed, baked. But the easiest way to cook shrimp is boiling. It is very important to perform it correctly, otherwise the meat will become tough and rubbery, which will spoil the impression of the dish. So how do you cook frozen shrimp and how long does this process take?

First of all, the duration of the heat treatment of this product depends on the form in which it is delivered to the counter. Shrimps boiled-frozen in time need to be cooked much less than raw ones. This is determined (not counting the manufacturer's instructions on the package) easily - for boiled shrimp, the meat is pink, while for raw it will be gray or even greenish. The unpeeled ones mostly arrive on the shelves in the last state, so they work with them as follows:

1. Boil a large amount of water (1.5-2 liters) in a saucepan.
2. Salt it, add spices or a lemon slice.
3. Put the shrimp, reduce the power of the burner to 70%.
4. Wait until it boils again and cook the shrimp for 4 minutes.

This figure is an average value, mainly relevant for small shrimp. If you have tiger, Argentinean, langostino, they should be boiled for 8 minutes after boiling. After they are caught, rinsed under running water and laid out on a plate for serving. Or you can remove the head and shell, take out the intestinal vein (dark stripe on the back), rinse again, and only then serve. The tail is left according to table etiquette.

There is no need to defrost frozen raw shrimp: they will do it pretty quickly once they are in the water, and you will not gain anything in time.

Heat treatment for raw shrimp can also be carried out in a slow cooker, but here the time will not be counted from the moment of boiling. You put seafood in cold water, add spices, salt, and then lower the lid. On the "Cooking" mode, large unpeeled raw shrimp will cook for 12 minutes, and small and medium ones - 7 minutes. After that, turn off the multicooker and leave it with the lid closed for another 10 minutes so that the cooking process inside the shrimp is gradually completed.

On the shelves of stores (mainly large hypermarkets) you can also find peeled shrimp, in which only the tail is preserved - the head and shell are removed. In some, even the tail has been removed: only meat remains. Basically, small salad shrimps are sold peeled, since the process of extracting them from the shell is very laborious, and often 20-30 pieces must be added to the dish at once. It is also not uncommon to find peeled frozen Argentinean/king prawns with a tail. Almost always they are sold in boiled-frozen form, so there are no particular difficulties with their preparation:

1. Boil water in a large saucepan.
2. Put frozen shrimp in it.
3. Without covering the pan with a lid, at the maximum power of the burner, bring the water to a boil again.

How long to cook frozen peeled and already pre-cooked shrimp depends on their size. Hold the large ones for 2 minutes after re-boiling, lettuce can be caught immediately, otherwise they will shrink and become even smaller.

For those who do not want to calculate a couple of minutes, there is an alternative option suitable for all types of shrimp (boiled-frozen): after the water boils again, turn off the burner, cover the pan with a lid and leave for 5 minutes. The only "but": if the stove is induction, you will not be able to use this method.

Pour fresh king prawns into a saucepan with a little boiling water and cook after boiling. Defrost frozen king prawns and cook after boiling water.

How to cook king prawns

1. Defrost frozen shrimp, wash fresh ones.
2. Pour water into the pan - for each kilogram of shrimp, 800-900 milliliters of water.
3. Put the pan on the fire, after boiling, add salt, pepper and lay out the king prawns.
4. Boil the king prawns for 10 minutes.

Sauces for king prawns

Garlic Sause

for 500 grams of shrimp

Products
Garlic - 2-3 cloves
Vegetable oil - 20 grams
Lemon - half

Salt to taste

Own shrimp juice - 150 milliliters

Recipe
Finely chop the garlic, add it to the vegetable oil, then add salt, sugar and lemon juice, mix. Put the king prawns in a cooking dish, add the sauce. Cook in this sauce for 10 minutes. Serve the finished dish, putting it on a deep plate along with the sauce.

Spicy sauce

for 500 grams of shrimp

Products
Lemon - 1 piece
Sugar - half a teaspoon
Chili pepper - 1 small pod (5 centimeters)
Soy sauce - 1 tablespoon
Water - 1 teaspoon

Recipe
Squeeze the juice from the lemon, add the chili pepper cut into thin rings (together with the seeds), sugar, soy sauce, water. Mix everything well until the sugar dissolves. Serve with cooked shrimp in a separate gravy boat.

Fkusnofakty

- Boiled king prawns stored in the refrigerator for up to three days.

- Price 1 kilogram of king prawns in Moscow is an average of 700 rubles. (on average in Moscow as of June 2017).

- readiness fresh shrimp is determined by their color - when cooked at the initial stage, they turn pink, then, almost red - this means that they are ready. The optimal cooking time for fresh king prawns is 10 minutes. Defrost frozen king prawns from the package, then reheat for 5 minutes.

When cooking shrimp, it is important do not overexpose, as they can become "rubber" with long cooking times.

To make the shrimp soft Soak them in water for 30 minutes before cooking.

- Calorie boiled king prawns- 85 kcal / 100 grams.

- The benefits of king prawns The protein contained in king prawns restores muscle tissue, strengthens the collagen fibers of the skin, making it smooth and elastic. Also, shrimp meat has anti-sclerotic properties, improving blood flow. And iodine, which shrimp contain in large quantities, stimulates mental performance, is necessary for the immune system and maintaining the normal functioning of the thyroid gland.

- vitamins contained in shrimp: PP (metabolism), E (skin, reproductive system), B1 (digestion), A (bones, teeth, vision), B9 (immunity).

Frozen shrimp have a long shelf life, so they are more likely to be found on store shelves. Despite the fact that they are sold in this form, amazing dishes are obtained from seafood, the main thing to consider is whether it is purchased fresh or previously boiled.

Seafood selection

Frozen unpeeled shrimp are sold both by weight and in packages. Raw in the shell are gray in color, which indicates that they have not undergone preliminary heat treatment. Red ones are already boiled, they can be large and small depending on the type.

In general, in nature there are more than 2000 species of shrimp, which can be divided into 2 categories - warm-blooded and cold-blooded. The first ones are very large, tasty and satisfying: royal, tiger and others. The latter, despite their small size, are more useful for the human body. On the shelves you can find both. First of all, the buyer should pay attention to the following factors:

• shrimp must be the same size in the package or in the tray;
• if the tails are strongly curved towards the body, then the crustacean was frozen alive;
• grey-brown shrimp tend to be the tastiest because they have been blast-frozen;
• the ice shell should be transparent and thin.

Some people may be deceived by the orange coloration on the shrimp head. However, when buying raw shrimp, this is a bad sign, which indicates that the seafood has already been frozen and then thawed. When buying a product, you should give preference to those individuals whose head is gray or darker.

The frozen product can also be peeled and unpeeled. Sometimes you can see on the counter only meat from the tail, without the shell. If you intend to use shrimp for BBQ, look for large unpeeled shrimp as the shell will keep the meat from drying out during cooking.

Particular attention to boiled shrimp, their head. If it is black, then you cannot buy such a product, it was spoiled and frozen.

Cooking rules

It is necessary to cook seafood correctly, otherwise you can completely spoil the taste of the dish. Sometimes they need to be boiled for a short period of time, and sometimes they just need to be thrown into the brine after boiling and removed after a minute. The difference is whether the raw product is being prepared, or whether it has already been cooked.

It is necessary to cook correctly, only then the meat will not turn out dry, tasteless. If overexposed, the product will fall apart in the mouth.

There are many different ways to prepare frozen boiled and raw shrimp. You can steam them, fry, stew, boil, bake on the grill. Regardless of the method you choose, there are a few rules to keep in mind.

• Shrimp cook quickly and are difficult to peel when overcooked.
• It is better to cook on high heat, but not for long, than vice versa.
• To know when the shrimp are ready, keep a close eye on them, as soon as the body turns opaque pink or orange, it's time to take it out.
• It is better not to cook frozen shrimp if you are not experienced, but to defrost them first. This ensures that the seafood cooks evenly.
• Boiled frozen shrimp are not boiled, but thrown into a boiling brine, turn off the fire, cover with a lid and take out after five minutes.

If raw frozen shrimp are boiled, then they should be boiled for 2 minutes, turned off and held in hot brine for another five minutes. You can put them in cold water, and when it boils, cook for another two minutes and remove.

Recipes for delicious dishes

The most common recipe for how to cook shrimp is with lemon. It's simple, quick, doesn't take much time, but will soon get boring, so a good cook needs to know several options for how frozen seafood could be prepared.

Proper preparation of this tasty shellfish provides a bright taste. Some of the best ingredients that complement shrimp are acid, which can be obtained from citrus fruits, tomatoes, or vinegar.

Low in saturated fat and calories, but high in protein, shrimp have a rich flavor and aroma. They are also a versatile product and can be used in a huge number of dishes, including rice, salads, sea cocktails.

Raw shrimp in shell are more juicy and flavorful as a result of cooking, as the shell protects the meat from direct exposure to temperatures.

In many cases, cooking in hot but not boiling brine is the best way for this seafood. When the temperature is too high, it is easy for an inexperienced cook to digest it. In this case, it is better to use a thawed raw product.

You will need to put it in just a boiling brine, hold for about three minutes and take it out. As ingredients for the liquid, you can use:

• a few cloves of garlic;
• a sprig of dill;
• two leaves of lavrushka;
• three peas of black pepper;
• juice of one lemon;
• salt to taste.

Sauteing is a way to quickly boil frozen shrimp in their own juice with herbs and spices. You can add soy sauce, lemon juice, a sprig of dill and oregano, black pepper.

Shrimps are laid out on a preheated pan with the indicated ingredients and covered with a lid. It is necessary to reduce the fire to a minimum. After five minutes, they will need to be mixed well and covered again. After another five, they will be completely ready for use. If the product has already been boiled before, then three minutes are allotted for each stage.

If you want sharp impressions, then you should use as ingredients for this dish:

• 6 tablespoons of butter;
• 4 medium garlic cloves, finely minced
• a bunch of fresh parsley, which will need to be chopped;
• lemon juice from one citrus.

Shrimps prepared in this way are best served hot. If the seafood is planned to be presented as a cold appetizer, then butter can be excluded.

It is very tasty and unusual to cook frozen shrimp in a marinade from the following ingredients:

• half a lemon;
• half an orange;
• 50 grams of fresh parsley;
• 50 grams of fresh cilantro, you can add a pinch of seeds;
• 2 cloves of garlic;
• one large pinch each of salt and pepper.

Seafood is very tasty and unusual if it is cooked with the following ingredients:

• three lemons, cut in half;
• a few tablespoons of chili, you can not add if you do not want spiciness;
• two leaves of lavrushka;
• three ears of corn;
• five young potatoes;
• kilogram of unpeeled raw shrimp.

They put a large pot of water on the stove over medium heat, add lemons, from which they first squeeze the juice. Then lay out the bay leaf, chili and black pepper.

Bring to a boil, then add potatoes and corn. Simmer until potatoes are tender, about 12 minutes.

Now you can lay out the shrimp, the cooking time depends on their size and is 3-5 minutes. Serve on a large platter, catching all the ingredients with a slotted spoon. If you wish, you can beat this dish and add onions or leeks, put turnips or season with oregano, dill.

You can cook seafood simply in water with soy sauce without adding any additional ingredients, or use a special concentrated shrimp sauce.

You should definitely treat yourself to boiled shrimp, which were cooked in the following brine:

• 2 lemons, cut in half;
• 1 small onion, cut into quarters;
• 1 large sprig of thyme;
• homemade tomato - three spoons;
• 2 garlic cloves, peeled;
• 2 leaves of lavrushka;
• 1 tablespoon seasoning.

Fill a large saucepan with water. Squeeze the juice from the lemons, then throw the halves inside with onion, thyme, garlic, bay leaf and tomato.

Bring to a boil, spread the shrimp and bring to a boil again, turn off and wait five minutes.

Drained into a colander, doused with cold water to stop the cooking process from the internal temperature, served with your favorite sauce.

The size of the shrimp will affect how long they are kept in the hot brine. The main secret is that the ideal state of readiness comes at the moment when the shell is separated from the meat, and free space is formed. Can be tested on one individual.

You don't have to boil a whole pot of water and cook frozen seafood much faster. For this dish you will need:

• a kilogram of raw shrimp tails, already peeled;
• a few tablespoons of olive oil, depending on the capacity of the pan;
• chopped garlic - three tablespoons;
• chili powder to taste;
• a mixture of peppers - two pinches;
• apple juice - half a glass;
• finely chopped parsley to taste;
• 20 grams of lemon juice.

At the first stage, fry the garlic in olive oil so that it gives the necessary aroma. Add red pepper to it, a mixture of peppers, salt everything well. Pour apple juice and lay out the shrimp, pour in lemon juice, cover with a lid for three minutes. After the specified time, turn off the heat, remove the pan from the stove, open the lid, add parsley and cover again for a minute.

Serve with bread, over pasta or over rice. You can use such a snack as an addition to drinks, you just need to drain the juice.

Seafood cooking is easy even for beginners. There are no limits to creativity in the kitchen with shrimp, even the simplest boiled ones can please with a variety of flavors if you combine seasonings correctly.

Such a product cooks very quickly, usually within three to four minutes for medium-sized shrimp. It is always important to monitor the cooking, and not let the process take its course, otherwise you can get not tender meat, but tough and rubbery.

Boiled shrimp, regardless of type, can not be dipped in boiling brine, but simply pour it in a separate container and hold for several minutes. This is the best way to make a dish amazingly tasty. The most difficult thing is to correctly calculate the time during which it is necessary to heat the product. It is for this reason that professional chefs advise not to boil seafood, but only pour it with hot water with spices and fragrant herbs, so the meat cannot be digested.

How to cook frozen shrimp, see the following video.

A popular and common seafood is shrimp. They are not only a great beer snack, but also a dietary product. They are used to prepare salads, main dishes, snacks, pies. How and how much to cook shrimp? They must be prepared correctly. For example, if the product is overcooked, the meat will become rubbery and spoil the taste of the whole dish.

How to choose shrimp

Now on sale there are fresh and frozen clams. They are either peeled or still in shell. When choosing a particular type, take a good look at the product. If everything is more or less clear with fresh species, then different questions arise with frozen ones. After all, no one wants to give money for a low-quality product. Frozen unpeeled shrimp are selected based on their integrity and the thickness of the ice crust they are covered with.

It is undesirable for seafood to be stuck together. The thickness of the ice on them should not be more than 1 mm. If these rules are not followed, they are frozen incorrectly. After cooking and cleaning, only a quarter of the acquired mass will remain. In this case, it is better not to save on cheaper ones, but to purchase large, high-quality frozen shrimp. Chefs advise buying unpeeled species, they do not lose their juiciness.

When choosing shellfish, pay attention to the tail. When frozen, it should be tucked up. In the process of cooking, the tail folds almost into a ring. If this does not happen, then the frozen seafood was not fresh before heat treatment. You should not buy such shrimp, even if at first glance the product is of good quality.

How much and how to cook

Shrimp meat is a protein product. It takes little time to cook it (remember at least an egg). You can’t cook them for a long time, otherwise the taste will not be the same as you would like, and the consistency of the shrimp will look like rubber. Some types of these mollusks offered to customers in retail chains do not need to be boiled, they can simply be poured over with boiling water and wait a few minutes. But this cooking option is not suitable for all varieties.

First, they are washed and thawed. How much to cook depends on how they were frozen. If the shrimp are raw, then you need to cook them for about 3 minutes. Cooking time depends on size. Very often in stores there are frozen boiled types. They cook in a couple of minutes. If they were heat treated before freezing, it is not at all necessary to cook them, it is rather a matter of preventing intestinal infections. For cooking, it is permissible to pour them with boiling water, soak for several minutes.

They prepare very quickly. Purified species do not need to be cooked. Often they are simply poured with boiling water and kept for about 4 minutes. After that, you need to try the product for readiness. If the dish is still damp, leave it for some more time. The main thing is not to overexpose the clams, although this is difficult to do. The finished dish is thrown into a colander so that the glass is water, and served at the table.

king prawns

This type of seafood does not exist in nature. The name is a well-thought-out marketing ploy, but in fact they differ from the usual Atlantic species only in large sizes. The cooking time of unfrozen king prawns is no more than 5 minutes, frozen ones are cooked a little longer - about 10. This is due to the fact that large species are cooked a little longer than usual.

Tiger chrimp

Such mollusks are common in the Indian and Pacific Oceans. They got their name due to the transverse black stripes on the body. Tiger species are boiled for 4-5 minutes after the water boils. Initially, it is desirable to defrost them. The color will tell you about readiness - from gray they should turn into bright orange. Digesting them, like all other species, is undesirable. This will affect the hardness and taste of the product.

The first and most important rule of a delicious shrimp dish is not to overcook the seafood. If you forget about the time and cook for a long time, they can turn into a rubber mass instead of a tasty and delicate delicacy. The second important point is washing them before cooking. No one knows exactly what conditions and places they were in before they hit the counter.

Unpeeled raw clams have a gray color (we are talking about royal and brindle). Throw them into a pot of boiling water, cook for no more than 10 minutes. Salt, spices (bay leaf, peppercorns, cloves) are added to the broth. When the clams float to the top and turn a bright color, they are ready. But do not rush to get it right away - leave it for literally another minute. The larger the shrimp, the longer it takes to cook. When buying small individuals of a pinkish hue, you choose an already cooked product. They do not need to be cooked to cook. After defrosting, pour over the product with boiling water, soak for several minutes.

The shrimp is of good quality and properly boiled if it has a pleasant sweet-salty taste, the aroma of the sea. To get a good dish from this seafood on your table, use the advice of the chefs:

1. Shrimps absorb a lot of salt, so this ingredient does not need to be saved during cooking.
2. An excellent seasoning for shellfish is dill: green or dried.
3. An original quick-cooking snack of large shrimp - first they are boiled, and then fried in olive oil, adding garlic.
4. Lemon will complement and decorate the dish.

Check out delicious recipes.

Video: how long to cook shrimp after boiling

Despite the fact that they are prepared quickly and simply, people often face the fact that the product turns into plasticine. Incorrectly cooked clams will not let you enjoy their true taste. How much to cook shrimp to make them "with a bang"? By watching the video below, you can learn how to cook this delicacy and no longer "choke" on rubber clams.