Jellied chicken roll in a bottle. Chicken roll with gelatin in a plastic bottle - step by step description

Chicken roll in a bottle (with gelatin) is prepared very easily and simply from ordinary chicken legs. Fillet is not suitable for creating a dish according to this recipe - it is too dry and the roll will not taste juicy. IN ideal- boil a whole chicken and create a roll from it.

The only minus of the dish is the need to keep it for at least 4-5 hours in the cold so that the broth with gelatin is completely frozen. You can add to the ingredients if you like. green pea, corn, olives, boiled carrots etc., but today we will prepare a classic chicken roll with gelatin in plastic bottle, so we get by with a minimum of products.

You can store the roll after cooking for no more than 3-4 days in the refrigerator, cutting it into circles like a sausage, and serving it together with slices of white or rye bread.

So let's get everything ready. necessary ingredients and let's start cooking! Rinse chicken legs from dirt in water.

Put them in a cauldron, add salt, bay leaves, black peppercorns or a mixture of peppers, pour warm water and place the container with the contents on the stove. Bring to a boil, remove the dirty foam and continue to cook over medium heat for about 30-40 minutes.

After that, we will remove the boiled chicken legs on a plate and let them cool slightly so that we do not scald our hands.

Let's analyze the legs for meat and bones - we will remove the latter, we will no longer need them in the recipe.

Strain the chicken broth through a strainer while it is hot, and add the gelatin. Stir for a minute and let it swell for 3-5 minutes. Then stir again until completely dissolved.

Put chicken meat into a bottle with a wide neck.

Pour slightly cooled chicken bouillon with gelatin in a bottle and mix. We put it in the refrigerator or take it out in the cold for about 4-6 hours, and even better - leave it overnight. I recommend not adding the broth to the rim of the bottle so that you have room for a puncture with a knife or scissors.

As soon as the roll hardens, we punch a bottle in a free place, cut off the neck from it and cut it vertically, freeing the roll.

As you can see, the chicken roll with gelatin in a bottle was a success! Cut it into large pieces.

We will serve sliced ​​chicken roll to the table for tasting, garnished with fresh herbs and spicy, spicy sauces.

Meat is such a convenient product from which you can cook great amount a wide variety of dishes, moreover, the recipes of some of them can be quite interesting. Especially tasty and juicy and very tender meat dishes in cases where they were cooked in a slow cooker.

So, for example, in this very convenient device, you can cook pressed ham from chicken fillet or other parts, and you can give it a certain shape using a plastic bottle.

So, so, to prepare pressed chicken ham in a slow cooker, you will need a small set of the following components:

Chicken large legs (five pieces);

Small amount of pork (optional)

Large peeled garlic cloves (six pieces);

Large onion head (one piece);

Favorite spices and salt (at your discretion);

Gelatin in granules (32 g);

Raw large carrots (one piece);

Red bell pepper (half).

In addition, you will also need a plastic big bottle, which will need to cut off the neck, and if necessary, it can be replaced with a container.

Pork and chicken legs should be cut into large enough pieces, and peeled peppers and onions onion- quarters. As for the carrot, it will first need to be peeled, then additionally cut into halves, after which all the components should first be mixed, then salted, transferred to the multicooker bowl. Pour the meat with processed vegetables first with one liter of water, then set the "Stewing" program, cook the components for two hours. As soon as the meat is fully cooked, it will then need to be removed from the multicooker, and all vegetables, as well as the broth, will need to be left in the multicooker bowl. Remove all the bones from the meat, as well as the skin, then cut the pulp into fairly small pieces, put the chicken and pork into the slow cooker again, set the same mode again, and continue cooking for another hour.

As soon as the meat with vegetables stops cooking completely, you must immediately drain the entire broth, then into the multicooker bowl, where the meat with boiled vegetables is located, you must additionally add gelatin, previously soaked in 96 ml of water, and if desired, you can add a small amount again broth. Stir the contents of the multicooker thoroughly, then add pre-peeled and chopped garlic, and pour into required quantity seasonings, set the "Heating" mode and continue cooking for ten minutes.

Next, prepare one and a half liter bottle made of plastic with a cut neck, pre-washed and dried, then put all the components for the future ham into this container, if necessary, you can also add chopped olives or chopped pickles. The whole mass should be put into the bottle very tightly, and after that you still need to additionally tamp it, moreover, it is advisable to use oppression as well. Next, a plastic bottle with future ham should be additionally placed for five hours in cold conditions. As soon as the ham mixture has cooled completely, the container in which it is located should be cut and the cooked ham should be taken out.

Lovers of delicious food are invited to the Meat Head Restaurant, which is located in St. Petersburg. This is a high-status establishment where you can taste delicious meat dishes from the best manufacturers listen to nice music and have a good time.

We can safely say that the chicken is the most common domesticated bird in the world for breeding. Finding it on store shelves in any city is not difficult. She has affordable price and mass useful properties. Contains many vitamins of group A, B, C, E and many other elements. Meat contains a minimum of fat, simple carbohydrates and cholesterol harmful to the body. The best option for people who care about their health, like homemade chicken sausage in a bottle with gelatin, or who have diseases gastrointestinal tract. You can cook a wide variety of dishes from chicken: both hot options and cold appetizers.

Today we will talk about sausage and jelly in a bottle of chicken - a great analogue purchased sausage. What could be better than homemade ham? You will know for sure that chemicals, preservatives and various flavor enhancers have not been added to the product.

Bottled chicken sausage can be eaten with whole grain bread, as a sandwich, added to a side dish, salads, or eaten just like that. Great option a snack for people of any age, as well as a replacement for harmful and unhealthy smoked meats, crackers or chips. Delicious and nutritious!

The actual recipe for making chicken roll in a bottle at home

One full serving of the dish contains only 280 kcal.

In order to feed the whole family a hearty breakfast, we need:

• chicken meat (brisket) - 1 kg;
• Bell pepper- 0.5-1 pc.;
• onions - 2 pcs.;
• garlic - 1 head;
• carrot - 2 pcs.;
• green onion- 1-2 pieces;
• gelatin - 1 pack (50 gr.);
• broth - 300-350 ml;
• salt and black peppercorns - to taste;
• Bay leaf- 2-3 pcs.

A detailed description of the technology, how to make ham at home in a bottle

1. Wash the fillet running water and load it into a saucepan, add pepper and lavrushka there.
2. Bring to a boil, reduce the power of the fire, cover with a lid and continue to cook.
3. Peel the vegetables and put them whole in hot broth for a chicken roll in a bottle.
4. Cook until the chicken is fully cooked. This will take about 20-30 minutes. A few minutes before the end, lightly add some salt.
5. We select a plastic bottle and cut off its upper part.
6. We take out the cooked meat and give it time to cool so that our chicken in the bottle own juice came out delicious.
7. To make jelly, follow the instructions on the package, or take a portion of the chicken liquid and add gelatin to it. We put the container with the contents on the hob and mix thoroughly.
8. We are building water bath so that the granules are completely dissolved, and continue to follow the instructions for the aspic from the chicken in the bottle.
9. Now cut the meat into small pieces or separate it by hand.
10. Place in a plastic container boiled fillet, sprinkle with a layer of green onion, again meat, chopped sweet pepper.
11. Pour in the jelly and mix all the ingredients vigorously. Leave the chicken roll in a bottle of gelatin for 5 minutes alone.
12. Cover the top of the container plastic bag or cling film and put in the refrigerator for 5-8 hours.
13. Before use, carefully cut off the edges of the container and place the roll on a plate.

Tender meat and cooked chicken sausage at home with gelatin in a bottle increases the metabolic process in the human body, thanks to its protein content. It is quickly absorbed and creates special conditions for active fat burning. In addition, it is a source of energy for people involved in active physical activity and exercise. And, of course, we all remember the magical healing properties of chicken broth during a cold. This type of therapy is recommended by many doctors.

Recipe for chicken in a bottle with gelatin and champignons

Products for cooking:

• legs of medium size - 3-4 pieces;
• mushrooms - 200 gr.;
• onion - 1 pc.;
• gelatin - 1 pack (35 gr.).

Chicken roll with gelatin in a plastic bottle - step by step description:

1. We set the meat to boil, sprinkle with spices and salt.
2. After cooking, let it cool and cut into small cubes.
3. Next, for the chicken roll in a bottle of gelatin, peel the onion and chop it finely.
4. Rinse the mushrooms under cold running water and chop.
5. We put a frying pan on the stove, add onions and mushrooms. We fry.
6. Pour a pack of gelatin into the broth and heat until it is completely dissolved.
7. In a separate container, mix all the ingredients of the chicken roll in a bottle with gelatin, according to the recipe.
8. Pour the contents into a container with a cut-out top.
9. We put in the refrigerator for several hours.
10. The frozen dish is removed from the plastic and laid out on nice plate for submission.

It is worth noting that poultry meat maintains normal blood pressure and helps fight depression. Useful material and vitamins contained in it help to strengthen teeth, hair and nails.

Healthy recipe for chicken roll in a bottle with corn

To prepare this dish, we need the simplest ingredients:

• poultry meat (fillet is optimal) - 1 kg;
• canned corn- 200-250 gr.;
• onion - 1 pc.;
• sweet pepper (choose bright color) - 1 PC.;
• broth - 600-650 ml;
• gelatin - 1 pack (30-35 gr.);
• herbs and salt.

A step-by-step recipe for making homemade chicken roll in a plastic bottle with corn:

1. We wash the meat and put it in a saucepan with cold water.
2. During cooking, add salt, seasonings and a few bay leaves to get rich aroma chicken roll in a plastic bottle.
3. Cut the cooked meat into small cubes.
4. Fry vegetables in a pan a small amount vegetable oil.
5. Combining components for tender sausage in a bottle of chicken at home.
6. Chop parsley or dill and add to other products.
7. We make jelly according to the instructions that are written on the package.
8. We put a combination of meat and vegetables in a plastic container.
9. Fill with liquid and send to cool place for a while.
10. The more gelatin-in-a-bottle chicken aspic a recipe is left in the fridge, the firmer the texture will be.

For lovers of more refined and unusual taste worth trying the original detailed guide on cooking chicken roll in a bottle at home with the addition of nuts. It is worth noting that poultry meat can be replaced with any other that you prefer. But remember that then you will lose the dietary component of the finished chicken aspic in the bottle.

We will need:

• chicken carcass - 1 kg;
• nuts - 100-150 gr.;
• prunes - 120 gr.;
• garlic - 3 cloves;
• salt, spices and bay leaf.

How to cook diet chicken roll in a bottle:

1. We cut the chicken, wash it and put it on the fire with the addition of spices.
2. We separate the finished meat from the bones and process it with a kitchen knife.
3. Adhering to the technology of processing components for chicken sausage at home in a plastic bottle, you will need to lightly fry the chicken in a pan without oil or with a little olive oil.
4. Separately fry the nuts, chopped garlic and prunes.
5. Add gelatin to the broth and dissolve it completely.
6. IN plastic container lay out the main ingredients and add jelly.
7. We load it into the refrigerator and wait until the chicken roll in the bottle, prepared at home using gelatin, hardens and acquires a solid structure.

In order not to waste a lot of time, you can use the help of a multicooker. For housewives who appreciate the minutes spent with the family, this household appliance is a real lifesaver.

Super quick recipe for aspic in a bottle:

• chicken fillet - 800-900 gr.;
• tomatoes - 2 pcs.;
• pepper - 1 pc.;
• garlic - 2 pcs.;
• salt and spices;
• culinary sleeve- 1 PC.

Recipe for boiled sausages at home in a slow cooker:

1. My chicken and cut into small pieces.
2. Peppers and tomatoes - medium-sized cubes.
3. We clean the garlic and crush it with a special device.
4. Thoroughly mix all the ingredients for chicken jelly with gelatin in a bottle.
5. Add salt and seasonings.
6. We take out the sleeve and put the processed products there.
7. Pour one and a half liters of purified water and close the film with special clips.
8. We load the multicooker and press the "Baking" button. This process of making sausage at home in a plastic bottle will take about 60 minutes.
9. After the end of the operation of the household appliance, pour the contents that are in the culinary film into a plastic container.
10. Put in the refrigerator for a while.

Fragrant chicken ham in a plastic bottle for 5 servings

To surprise guests at a gala banquet, you can spend some personal time and prepare healthy and original dish- chicken sausage in a bottle. In addition, the ham will turn out 100 times tastier than that, which is sold in the nearest supermarket. So do not be lazy and take advantage of the most easy recipe chicken roll in a bottle.

Ingredients:

• legs - 3 pcs.;
• chicken liver- 300-350 gr.;
• hearts - 300 gr.;
• nutmeg - 1 tsp;
• spices, salt and herbs - to taste;
• gelatin - 1 pack (5-10 gr.).

Chicken roll in a bottle at home:

1. Boil the hams in one pan, and the liver and hearts in the other.
2. Adding table salt, bay leaf and spices to obtain a rich smell of broth.
3. Prepare a 1.5 liter container and cut off the top from it, we will need it to collect all the components in a homemade sausage in a bottle.
4. We remove the poultry meat from the bones and divide it into small pieces.
5. Grind offal on a cutting board.
6. Take a portion of the chicken liquid and add gelatin to it. Stir until all lumps are gone.
7. Mixing meat products with jelly and pour them into a bottle for further preparation chicken roll at home.
8. Put in a cool place until completely solidified.
9. Before serving, decorate the sausage in a bottle according to the recipe with a sprig of greens.

In order for faded meat to have a richer taste in a dish of chicken in jelly in a plastic bottle, be sure to add spices during cooking: bay leaves, allspice, and so on. Use different colorful vegetables: sweet corn kernels, canned or frozen green peas, bell peppers various colors, tomatoes, etc. Such components will act wonderful decoration and give the chicken ham in a plastic bottle a special flavor.

For spectacular presentation you can add various details from products in the form of paws, ears, tails and eyes. By using jellied chicken in a bottle you can attract the attention of not only adults, but also the smallest pranksters. After all, children usually do not really like such aspic from chicken in a plastic bottle, but here there will be an interesting little animal that you can also try to eat.

Chicken aspic with gelatin in a bottle with sour cream

For cooking, take:

• lower leg - 1 kg;
• carrots - 2-3 pcs.;
• onion - 1 pc.;
• garlic - 1 head;
• gelatin - 1 pack;
• sour cream - 50-100 gr.

Detailed steps for the formation of aspic in a bottle of gelatin:

1. We cook chicken broth. We put the legs, onions and carrots in the water. Salt a little water and add spices. Boiling time is approximately 60 minutes.
2. Take the meat out of the water and let it cool. According to the recipe for chicken in jelly in a bottle, cut small pieces.
3. Pour part of the broth into another bowl and add a package of gelatin to it. Mix vigorously and let it swell.
4. Mix the jelly with the rest of the chicken liquid.
5. We cut the boiled carrot into thin layers and twist it. It should look like small, neat rose flowers. They'll go for clearance chicken aspic in a bottle.
6. Pour a ladle into a plastic container, from which, before starting cooking, the upper part was cut along, 200-300 ml of broth. We send to freeze in the refrigerator.
7. In a separate bowl, mix sour cream and 1/3 of the broth. Mix well.
8. Add minced garlic to the last part of the chicken liquid in the gelatin bottle.
9. We take out the first layer of jelly, put on it orange flowers and add parsley sprigs.
10. Pour the liquid and again set the chicken to solidify in gelatin and bottle.
11. Sour cream will go next.
12. We spread the chicken and pour the broth.
13. We finally put it in the refrigerator and wait a few hours.
14. To get the aspic in the bottle from the container, place it in warm water and flip. The dish will easily pop up with flowers.

That's all! Thanks to such elementary recipes for chicken in a plastic bottle with gelatin, you learned about various options cooking cold appetizer. For such a dish, professional skills and knowledge in the field of cooking are not required. Just follow these rules and you'll be fine!

To cook delicious holiday roll all you need is chicken and a plastic bottle and some gelatin. I offer an original and simple way to cook chicken roll with gelatin in a bottle.

Chicken roll in a bottle with jelly is the original homemade sausage from pure meat, but it can be diversified by adding mushrooms or mixed chicken with other meats, melted cheese or bacon.

It is not necessary to cook a roll from whole chicken, you can take a leg for cooking or, if you want to get diet option, then breasts. And for those who love fatty sausage, we recommend adding bacon or bacon.

This dish can be eaten as an independent dish, or you can prepare sandwiches with a lettuce leaf and a slice of cucumber.

I recommend making such a roll in the evening, especially if you have a feast the next day. Overnight in the refrigerator, it will completely harden, all that remains is to cut it. Chicken roll is served on a cold snack table, it can be called great alternative jelly.

Taste Info Meat Snacks

Ingredients

• boiled chicken 1 carcass;
• onion 1 pc.;
• carrot 1 pc.;
• garlic to taste;
• broth 1-1.5 st.;
• gelatin 15 g;
• salt and spices to taste.

How to make chicken roll with gelatin in a bottle

A medium-sized chicken carcass must first be boiled. To do this, place a whole chicken carcass in a pan. Pour the chicken with cold water, put on fire. Bring to a boil, carefully remove all the foam from the chicken. Cook over moderate heat until tender. To make the chicken fragrant, add peeled carrots, onions, bay leaves and others when cooking spicy spices. Add salt to taste. Ready chicken must be removed from the broth and cooled.

Pour the package of gelatin into a bowl and pour half a glass of the cooled broth. Leave it for 15-20 minutes to swell.

Prepare a plastic bottle. In my case, this is a 1.5 liter bottle. Cut off the top of the bottle with a neck.

The chicken must be disassembled into small pieces (fibers), removing all the bones. If you leave the chicken meat big chunks, the finished roll may fall apart. How smaller pieces chicken, the easier they are seized in one piece.

Combine gelatin with broth (150 ml) and heat it in a water bath, but do not bring to a boil. Squeeze a clove of garlic into the chicken meat, and pour in the broth with the gelatin dissolved in it. Taste the meat, you may need to add more salt so that the roll does not turn out bland. Stir the mixture and leave for 10 minutes.

Proceed to the formation of a roll of chicken with gelatin in a bottle. Spread the mix in small portions and compact with a spoon. If desired, the roll can be decorated with orange splashes of carrots. To do this, cut half into thin slices or cubes. boiled carrots and put it in a bottle.

Put all the chicken and broth into a bottle and tighten on top cling film. Now the bottle must be placed in the refrigerator in an upright position for at least five hours. I recommend preparing this dish in the evening and putting it in the refrigerator overnight so that the roll freezes well.

The chicken roll in the bottle is ready and to remove it from the bottle you need to cut off the bottom with a knife.

Then cut along the side of the bottle with scissors.

teaser network

With a sharp knife, cut the chicken roll into slices.

Lay the roll nicely on a plate for serving.

Decorate the chicken roll with sprigs of fresh herbs. Together with the roll, put mustard, horseradish or ketchup on the table.

You can use it instead of sausage, make sandwiches with it.

We have previously prepared similar dishes: and delicious.

What could be tastier homemade ham? High-quality meat without flavor enhancers, dyes and sweeteners. No secrets and a minimum of calories: you know exactly what it is made of!

Ideal for breakfast: you can have sandwiches, sandwiches, or you can eat it just like that. Very tasty and healthy, and also ideal for a snack for both children and adults.

According to our recipe, chicken ham is obtained with an ideal texture, which can be easily cut into thin pieces.

Cooking at home

So many in modern world trying to return to the "origins" and prepare the most variety of dishes Houses. We, Kostya Shirokaya, are all for it! It's a great pastime as well good way control your diet.

We're not the type to swoon at the sight chicken cube Maggi and his composition, but still on meat products sometimes we look with suspicion. So, especially for you, we decided to reveal secret recipe delicious roll with gelatin!

We are sure that your family will gladly accept such a replacement for the usual sausage. How to prepare a dish?

Recipe with photo

So, before you detailed step by step recipe chicken roll with gelatin in a regular plastic bottle!

What is good about this cooking method: the roll is very convenient to use in everyday life - it is cut like a sausage into circles, but it also looks very elegant and unusual! And you yourself know that even on a diet you need to eat varied, tasty and beautiful - who wants to choke on slimy, gray-colored oatmeal, similar to boiled tea mushroom?

Classical

KBJU dishes without additives per 100 gr.: 147.8 kcal, 14.2 gr. protein, 10 gr. fat, 0.1 gr. carbohydrates. Ready roll can be stored in the refrigerator for up to 4 days.

Ingredients:

• Chicken (you can take either just chicken or fillet (if you like lean rolls) - 1 PC.
• Gelatin - 30 gr.
• Garlic - 2 cloves.
• Salt and seasonings - to taste.

How to do:

This is how it turns out in ready-made:

Also, chicken roll in a bottle at home can be cooked with various additives: nuts (as in our case), vegetables, peas or corn, as well as with herbs and even other meat - the essence of cooking is the same!

With mushrooms

KBJU per 100 gr.: 238 kcal, 17.8 gr, proteins, 18.3 gr. fat, 1.1 gr. carbohydrates.

Ingredients:

• three chicken legs;
• 180 gr. mushrooms;
• 1 onion;
• 35 gr. gelatin.

Cooking method:

Boil chicken legs with spices and salt. Our advice: put the legs in cold water, bring to a boil, simmer the meat for 3 minutes over high heat and drain the resulting broth.

Rinse the meat, collect fresh water and already “turn” it into a full-fledged broth. When the chicken is fully cooked, cool and remove the meat from the bones. Don't drain the broth!

Mushrooms are also finely cut into small pieces and fried together with chopped onions until complete evaporation of the liquid.

Pour gelatin with warm broth and heat until the powder is completely dissolved.

Mix meat with mushrooms, spices and broth. We take a plastic bottle without a neck, put the resulting composition into it and leave it in the refrigerator for 5 hours.

After hardening, carefully cut the container and transfer the appetizer to beautiful dish.

Diet with vegetables and breast

KBJU per 100 gr.: 100 kcal, 21 gr., proteins, 1.2 gr. fat, 1.1 gr. carbohydrates.

Ingredients:

• 1 kg. chicken fillet;
• 0.5 bulbs;
• half a red pepper;
• 650 ml. broth;
• 30 gr. gelatin;
• greens + spices.

Cooking method:

Chicken fillet boil in salted water, for more flavor, you can add lavrushka and allspice. Again, better on the "second broth". Cut the cooked meat into small pieces.

Grind pepper and onion and lightly fry in a small amount of unrefined vegetable oil (0.5 of a tsp). I put it on the meat.

We take any greens, finely chop and send to the rest of the ingredients.

We heat the broth, dilute the gelatin in it, and as soon as the granules dissolve, pour it into the meat with vegetables. Add any seasonings and mix.

We cut off the neck from a plastic bottle, fill it tightly with a mass of meat and vegetables, put it in a cool place for at least 5, and preferably for 8 hours.

With nuts

The preparation is exactly the same. classic roll without additives. You just need to add lightly fried on refined vegetable oil 100 gr. walnuts in a bottle to liquid roll and shake well. Voila 🙂

Cooking hacks

This simple but very beautiful dish can also be served for the holidays: thanks to its unusual, appetizing appearance, the appetizer will attract everyone's attention at the table. However, despite its simplicity, the preparation of chicken roll still requires compliance with some rules:

it is better to cook meat in already seasoned, salty water, otherwise it will turn out fresh,

so that the roll is evenly beautiful, you need to mix them in one bowl before placing the components in the bottle, carefully distributing gelatin mass between all products

actively use corn, green peas, tomatoes and other vegetables, greens,