How to cook a pomegranate bracelet salad. Salad "Pomegranate Bracelet" - a wonderful decoration of a festive celebration

Such fame is explained not only by the chic type of serving, but also by simple preparation, but also by the beneficial properties of such food. And the dish got its name for its similarity with a brilliant decoration, everything is very logical and predictable.

Before reviewing the recipes, I want to give you advice: always take ripe and juicy pomegranates, as the taste of the snack will completely depend on them. And a lifehack on how to quickly and correctly peel this fruit, separating all the grains:

• First, wash and dry the pomegranate. Cut it horizontally into two pieces.
• It's best to put a deep bowl in the sink to avoid splashing around.
• We take a half in hand with a cut down. We spread our fingers a little.
• Now, with a large wooden spoon, hit the top of the fruit.
• The seeds will fall out on their own.

I want to say that the charm of this dish lies not only in its elegant design, but also in its noble taste: the compatibility of the sweetness of carrots with the piquancy of chicken, the sharpness of garlic and the satiety of potatoes. Well, burgundy grains are the highlight.

Ingredients:

• Chicken fillet - 400 gr.;
• Bow - 1 pc.;
• Eggs - 2 pcs.;
• Walnuts - 100 gr.;
• Potatoes - 3 pcs.;
• Beets - 2 pcs.;
• Carrots - 2 pcs.;
• Pomegranate - 2 pcs.;
• Mayonnaise, ground pepper, salt - to taste.

Cooking method:

1. Boil beets and potatoes until cooked, or bake in foil. Hard boil eggs. We wash the chicken meat with running water and boil it in salted water. Grind nuts into large crumbs. Finely chop the onion, if desired, you can fry until golden brown. Free the fruit from grains.

2. Cool vegetables and eggs, peel. Cut the boiled fillet into pieces. Now we take a large plate and put a straight and tall glass in the center, we will lay out layers around it. The first layer is grated potatoes. Salt it a little and grease with mayonnaise.

3. Mix the chicken with onions and spread on top of the potatoes, again soak with mayonnaise.

On a note!! Instead of boiled chicken, you can use smoked poultry or fried breast.

4. Now sprinkle the meat with walnuts. We rub the eggs on a coarse grater and lay them on top of the nuts. Lubricate with mayonnaise, if desired, you can salt the layer.

5. We rub the beets on a coarse grater, put them on top of the eggs, soak with mayonnaise. Well, then pomegranate seeds go over the entire surface, we do not lubricate them with mayonnaise. We carefully remove the glass, and we also cover the inner hole with grains. Our dish is ready. Don't forget to give it some time to stand and soak.

Chicken recipe step by step

And now I will try to surprise you with the option of preparing a beautiful appetizer with pickled onions and fresh cucumbers. It turns out unusually tasty.

Ingredients:

• Pomegranate - 1 pc.;
• Fresh cucumber - 1 pc.;
• Boiled potatoes - 3 pcs.;
• Boiled chicken fillet - 300 gr.;
• Boiled beets - 1 pc.;
• Bow - 1 pc.;
• Garlic - 2 cloves;
• Mayonnaise - 250 - 300 gr.;
• Vinegar - 30 ml;
• Sugar - 0.5 tsp;
• Salt - 0.5 tsp.

Cooking method:

Advice!! Be sure to add each layer of lettuce, otherwise it will turn out bland.

1. Prepare a marinade for onions, for this we mix vinegar with water and pour half a teaspoon of sugar and a pinch of salt. Finely chop the onion and send to the marinade for 30 minutes.

2. Peel the vegetables and rub potatoes, beets, and cucumbers separately on a coarse grater.

3. Grind garlic on a fine grater and combine with beets.

4. We clean the pomegranate and separate the grains.

5. Cut the chicken meat into cubes.

6. We take a flat dish and put a glass in the middle. We spread the grated potatoes in a circle, grease with mayonnaise.

7. Now put the pickled onion.

8. Top is the line of meat and mayonnaise.

9. Cucumbers, if necessary, squeeze out excess moisture and put in the next layer, soak with mayonnaise.

11. Now lay out the pomegranate seeds and remove the glass. We send the dish to the refrigerator for impregnation.

The most delicious option with cheese in the form of a bracelet

The next dish will be cooked with cheese, but without vegetables. Some people like this kind of food, some people don't. I love everything new and not averse to experimenting. Moreover, the recipe becomes very simple and easy, and even with photo illustrations!

Ingredients:

• Hard cheese - 200 gr.;
• Walnuts (peeled) - 1 tbsp.;
• Pomegranate - 1 pc.;
• Garlic - 2-4 cloves;
• Salt - to taste;
• Mayonnaise - to taste.

Cooking method:

1. Grate cheese on a coarse grater.

2. Fry peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.

3. We wash the pomegranate, clean and separate the grains.

4. Peel the garlic and chop with a knife.

5. And now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.

6. Put the finished mixture on a serving dish in the form of a ring. Now sprinkle everything with pomegranate seeds. Bon appetit!

Video recipe with chicken and mushrooms

How to make a "Bracelet" without beets

When I wrote this article, I was surprised that pomegranate salad can be made without beets. I've never tried it, but I think I'll fix it soon. Have you tried this dish?

Ingredients:

• Smoked chicken - 300 gr.;
• Potatoes - 3 pcs.;
• Chicken eggs - 4 pcs.;
• Onion - 1 pc.;
• Carrots - 2 pcs.;
• Fresh apples - 2 pcs.;
• Walnuts - 100 gr.;
• Pomegranate - 1 pc.;
• Vegetable oil - 3 tablespoons;
• Mayonnaise - 50–70 gr.;
• Lemon juice - 1 tablespoon;
• Salt - to taste.

Cooking method:

1. Boil potatoes in uniforms, cool and peel. We rub on a grater.

2. Hard boil eggs, cool in cold water and peel. Grind them on a coarse grater. Do not forget that we cook all products in different containers, without mixing with each other.

3. Wash the carrots, peel and rub or cut into thin strips.

4. Separate the meat from the bones and cartilage, cut into pieces.

5. Peel and finely chop the onion, fry in vegetable oil until golden brown.

6. We peel the apples, three on a grater.

7. Take peeled nuts and grind in a blender.

8. Separate the pomegranate from the grains.

9. We take a flat plate and put a glass in the center. Let's start laying out the salad in layers:

• potatoes, mayonnaise;
• hen;
• mayonnaise;
• salt the eggs, coat with mayonnaise;
• apples;
• carrot;
• mayonnaise;
• crushed nuts, mayonnaise;
• pomegranate seeds.

10. Let the snack soak in a cool place and serve.

Salad recipe Pomegranate walnut bracelet

Let's take a step-by-step look at this aesthetic dish again so that you definitely don't have any more questions.

Ingredients:

• Chicken fillet - 250 gr;
• Potatoes - 2 pcs.;
• Beets - 1 pc.;
• Carrots - 3-4 pcs.;
• Bow - 1 pc.;
• Egg - 3 pcs.;
• Walnuts - 100 gr.;
• Pomegranate - 2 pcs.;
• Greens - for decoration;
• Mayonnaise, salt - to taste.

Cooking method:

1. Prepare all the products: boil vegetables, eggs, chicken fillet, cool. Potatoes, beets, carrots and eggs are peeled, rubbed into different plates. We cut the meat into pieces, and fry the onion in a pan. Remove all the seeds from the pomegranate, and chop the nuts with a rolling pin. Wash greens and dry.

2. We collect food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.

3. Leave the dish for soaking in the refrigerator for 30 minutes, then decorate with herbs.

Since this salad is most often served on the festive table, I want to recommend the following types of decoration:

And by the way, "Pomegranate Bracelet" can be made not only from chicken meat, but also from beef. So choose your recipe and cook to your health! That's all I wanted to say. Bye bye.

Salads with meat - simple recipes

Salad Garnet bracelet always evokes the brightest associations. The classic recipe reveals the taste of pomegranate seeds in a whole new way - cook it!

1 h 15 min

230 kcal

5/5 (2)

Nobody in my family really liked pomegranates until one day I decided to experiment and make a salad. Everyone knows that this fruit is useful, prolongs youth and strengthens the work of the heart. You can list the benefits for a long time, but it's not about that. We'll talk about taste - saturated, rich and unique, about the taste of a salad with the beautiful name "Pomegranate Bracelet".

Its originality is noted in everything - from the form to the combination of products in the dish. "Garnet bracelet" always looks elegant and will decorate any table. Admit it, no matter where you try this dish, it is always somehow even scary to violate its ideal shape and start trying first. This is probably comparable to a birthday cake: you look forward to when the hostess of the house cuts off the first piece. Do you already have an appetite? Then we immediately start cooking.

What do we need to make a salad

I fell in love with the classic salad recipe from the first fork. That is what we will prepare. Let's start by stocking up on ingredients. Finding them in stores is not difficult. If you live in a private house and have a vegetable garden near the house, even better. Pomegranates are sold all year round. I like when all products at hand. Therefore, before cooking, I imagine that I am hosting a cooking show and line up all the necessary ingredients on the table. In our case it will be:

Ingredients

The number of products may be slightly less or more. It all depends on the taste preferences of your family. Do you love nuts? Add them a little more. Kids don't like onions? Choose a smaller bulb.

Salad pomegranate bracelet with chicken: a step by step recipe with a photo

• potato;
• beet;
• carrot;
• walnuts;
• chicken fillet;

• pickled onion;
• eggs;
• chicken fillet again;
• another layer of grated beets.

Laying out each layer, do not forget to salt it a little, pepper and grease with mayonnaise. Garnish the salad with pomegranate seeds and carefully remove the glass. Happened?

• If you don't want too much mayonnaise, you can lubricate with salad not every layer, but after one.
• Trying to eat less salt? Use only mayonnaise. This will be enough to give the dish the necessary taste.
• In an onion marinade, you can use Apple vinegar. It is healthy and natural.
• Salad onions can also be fried. purple bow does not require processing and looks unusual in a salad, giving it a spice.
• Boiled fillets can be browned in a frying pan in a small amount of butter, and only then sent to the salad.
• Instead of boiled chicken meat is sometimes used smoked.
• You can replace the eggs with hard cheese, grated.
• Sometimes one of the layers of lettuce is formed from pickles.

Keep in mind that there are pitted pomegranates. If the presence of the latter in the salad somehow bothers you while eating, then you can choose just such fruits.

I suggest you cook a salad with me, which will decorate the table for any celebration. Salad "Pomegranate Bracelet" looks very impressive, it is prepared very quickly and, most importantly, from simple and affordable products. If you have chicken fillet and vegetables already boiled in advance, you can reduce the cooking time and prepare the salad an hour before the guests arrive. An hour is enough for the salad to soak.

I will prepare the Pomegranate Bracelet salad according to the classic recipe, without adding or removing anything from the recipe. The only digression is that I coat each layer with mayonnaise. And yet, if you want to lighten the salad a little in terms of calories, you can replace mayonnaise with a mixture of mayonnaise and yogurt.

To prepare the classic Pomegranate Bracelet salad, we will prepare the products according to the list. Boil all the vegetables and chicken breast, let the vegetables and meat cool completely.

While the vegetables are cooling, you can do the painstaking task of extracting the pomegranate seeds. You may not always be lucky with the color of the pomegranate, since we usually buy a pig in a poke. To my chagrin, the pomegranate was not quite ripe.

I usually prepare all the salad ingredients, and then I "assemble" the entire salad on a platter. Peel the potatoes and rub on a medium grater.

Finely chop the onion and fry it in a small amount of vegetable oil until soft. Cut the chicken fillet into very small cubes and mix it with fried onions.

We rub the beets on a medium grater, grind the walnuts in a mortar. Mix beets and nuts.

Grate carrots on a medium grater.

We do the same with eggs, peeling them from the shell.

Mix mayonnaise with garlic, passed through a press. If you have unsalted mayonnaise, then it would be appropriate now to salt and pepper it to taste.

Since the traditional shape of lettuce is a bracelet, it is best to create it with a glass, which will help us form the inner hole of the bracelet. We place the glass in the middle of the dish, brushing it on the outside with vegetable oil so that it can then easily come out of the hole in the finished salad.

Now lay out the prepared ingredients in layers around the glass, as shown in the photo below. Coat each layer with mayonnaise.

Layer order:

1st, bottom: potatoes

2nd layer: carrots

3rd layer: chicken

4th layer: egg

5th layer: beets

6th, top layer: pomegranate seeds

When the salad is ready, remove the glass from the middle.

We let the finished salad brew and soak for about an hour in the refrigerator. We serve the classic salad "Pomegranate Bracelet" to the table, garnished with greens.

Bon appetit!

Today you will learn how to cook the Pomegranate Bracelet salad according to the classic recipe. Each hostess periodically receives guests, many attentive wives and caring mothers strive to please the household with new culinary delights. Salads are ideal for this, as they can provide a variety of flavors.

For an everyday table, a salad is prepared from any products available in the refrigerator. Of course, for a festive feast, the usual recipes are inappropriate. In this case, an attractive-looking and extremely tasty salad "garnet bracelet" is suitable.

Pomegranate bracelet with prunes and nuts

People who strive to master the culinary art to perfection are not afraid of experiments. Having tested the recipe for a salad with prunes and nuts in practice, I came to the conclusion that it was extremely successful. Beetroot in the composition of the snack perfectly sets off the taste of prunes. From meat, chicken or ham is suitable.

Ingredients:

• Boiled beets - 2 pcs.
• Boiled meat - 300 g.
• Garlic - 3 cloves.
• Prunes - 100 g.
• Walnuts - 100 g.
• Eggs - 3 pcs.
• Pomegranate - 1 pc.
• Mayonnaise - 200 ml.
• Salt and pepper.

Cooking:

1. Peel and press the garlic cloves, add the resulting slurry to the mayonnaise and mix. Pour the prunes with hot water, wait a bit, separate the liquid, chop and add to the mayonnaise “flavored” with garlic.
2. Peel and grate boiled beets and eggs. Cut boiled meat into cubes. Lightly crush the nut kernels. The main thing is not to get a crumb.
3. Place a clean glass in the center of the dish, around which lay the prepared products in layers in the following sequence: beets, meat, eggs. Sprinkle the layers with nuts and season with mayonnaise. Repeat layers in sequence.
4. If you want a more hearty snack, try adding some carrots and potatoes to the mix. These vegetables are also boiled and grated. It is better to put potatoes first, and place carrots between meat and eggs. In conclusion, cover the appetizer with pomegranate seeds.

Summing up this variation of the pomegranate bracelet salad, I note that in modern cooking there are few delicious dishes that are prepared so quickly and can boast of an irresistible appearance. This masterpiece is part of our family New Year's menu and other holidays.

Garnet bracelet with beef

When a holiday is approaching, every housewife puzzles over how to delight dear guests and delight her beloved household members. For this purpose, a non-standard-shaped salad is suitable - a garnet bracelet. It is prepared in minutes without any special knowledge in cooking.

Ingredients:

• Beef - 250 g.
• Beets - 1 pc.
• Pomegranate - 1 pc.
• Potato - 2 pcs.
• Eggs - 2 pcs.
• Onion - 1 head.
• Carrot - 1 pc.
• Salt and mayonnaise.

Cooking:

1. Boil meat, vegetables and eggs until tender. Grate vegetables and eggs, chop the beef into small cubes. Fry the chopped onion, and divide the pomegranate into separate grains.
2. Next, comes the assembly of the dish. Place a cup upside down in the center of a flat-bottomed plate. Lay food around. First meat, then carrots, potatoes, beets and fried onions.
3. Repeat the layers, keeping the order. Each layer must be greased with mayonnaise. At the last moment, pull out the glass, decorate the appetizer with pomegranate seeds and send to a cool place for 120 minutes.

Garnet bracelet without beets

The absence of beets will not prevent the pomegranate bracelet salad from looking unusual and spectacular. If you are not without imagination, you can use the recipe as a basis for experimentation and expand the list of products at your discretion.

Ingredients:

• Meat - 300 g.
• Potato - 3 pcs.
• Eggs - 2 pcs.
• Carrot - 2 pcs.
• Onion - 1 pc.
• Pomegranate - 2 pcs.
• Lettuce leaves.
• Garlic, salt, mayonnaise, walnuts, pepper.

Cooking:

1. Boil eggs, vegetables and meat. Grind the ingredients into small cubes or straws. Do not cut the vegetables too finely, otherwise they will release the juice and the salad will fall apart.
2. Crush the garlic and chop the walnuts with a blender. Combine garlic with mayonnaise, chop onion and fry in oil.
3. Arrange lettuce leaves on a large dish and place a glass smeared with mayonnaise in the center.
4. We form a snack by laying out products in layers. In what order the products will go, decide for yourself. The main thing is that at least two thin layers are obtained from each ingredient. Do not forget to salt the vegetable layers and season with pepper.
5. At the final stage, carefully remove the glass, and cover the surface of the salad with pomegranate seeds. The result is the so-called "bracelet".

Now you know 5 popular step-by-step recipes for making a wonderful cold appetizer at home. If the garnet bracelet is not enough, look on our portal

Today we will talk about a beautiful and very tasty salad - Pomegranate bracelet.

I want to bring to your attention a few recipes with photos on how to cook such a dish.

The salad got its name because of the special way of laying and decorating.

Such a dish will decorate not only the festive table, but also cheer you up on weekdays.

Its distinctive feature is that it is made in the form of a ring, and the top layer of lettuce is always from pomegranate fruits.

Recipes for you

Delicious salad with mushrooms and chicken

This salad is somewhat similar in composition to lettuce.

List of required products

1. We cut the mushrooms into cubes and fry in a pan in vegetable oil, salting to taste until golden brown.

2. Cut the breast pre-boiled in salted water into small pieces

3. Put lettuce leaves on a flat plate and put a glass upside down in the middle

4. Put grated potatoes around the glass, grease with mayonnaise

5. With the next layer, lay out the carrots grated on a fine grater, also grease with mayonnaise

6. Put a layer of chicken on top, cover with mayonnaise

7. We spread the mushrooms and also cover with mayonnaise

8. With the next layer, lay out the beets grated on a fine grater and cover abundantly with mayonnaise

9. Decorate the salad with pomegranate seeds on top and carefully remove the glass

Salad Pomegranate bracelet with prunes and walnuts

Products:

• 400 gr. boiled chicken breast
• 1 large pomegranate
• 1 boiled large beetroot
• 3 boiled potatoes
• 2 boiled carrots
• 3 boiled eggs
• 100 gr. walnuts
• 75 gr. pitted prunes
• Pepper
• Mayonnaise

Cooking:

1. Grate potatoes, salt to taste
2. Put a glass on a flat plate in the middle and put a layer of potatoes around
3. Make a mesh out of mayonnaise
4. Grate the beets, put a small part on the potatoes
5. Finely chop the nuts and put on top of the beets
6. Make a mesh out of mayonnaise
7. Disassemble the fillet into fibers, salt, pepper and lay out the next layer.
8. Prunes, pre-soaked, cut into small strips
9. Make a mayonnaise
10. Grate the carrots, lay out a layer, cover with a mayonnaise net
11. Grate eggs, lay out a layer, cover with mayonnaise
12. Put a layer of the remaining beets, cover with a thick layer of mayonnaise
13. Garnish generously with pomegranate seeds
14. Carefully remove the glass from the middle

Salad Recipe Garnet Tongue Bracelet

Necessary:

• 300 gr. boiled tongue (pork or beef)
• 1 bulb
• 2 boiled potatoes in their skins
• 2 boiled eggs
• 50 gr. hard cheese
• 1 boiled carrot
• 1 boiled beetroot
• 1 pomegranate
• 200 gr. mayonnaise

Cooking:

1. Peel tongue, cut into cubes
2. Peel vegetables, grate separately on a coarse grater
3. Peel eggs, grate
4. Grate cheese on a coarse grater
5. Onion finely chopped
6. Clear pomegranate
7. Put a glass on a plate in the middle and lay out in layers: potatoes, tongue, onions, eggs, carrots, cheese, beets, pomegranate
8. Spread each layer with mayonnaise, except for pomegranate
9. Place in refrigerator for 4 hours
10. Take the glass out of the middle before serving.

Garnet bracelet with cheese

Required products:

• 1 pomegranate
• 1 cup walnuts
• 200 gr. hard cheese
• 2 garlic cloves
• 4 tablespoons mayonnaise
• 1 pinch of salt

Cooking:

1. Pomegranate disassembled into grains
2. Grate cheese on a coarse grater
3. Peel the nuts, fry in a dry frying pan for 2 minutes
4. Finely chop the nuts
5. Pass the garlic through a press
6. Put everything in a bowl, leaving half the grains for decoration.
7. Season with mayonnaise, mix
8. Top with a layer of pomegranate seeds

Salad Pomegranate bracelet with sprats

Necessary:

• 5 boiled potatoes
• 4 boiled beets
• 3 boiled carrots
• 1 jar of sprats
• Green onion
• 1 can of canned corn
• 300 gr. mayonnaise
• 2 grenades

Cooking:

1. Grate vegetables individually
2. Put a glass on a flat plate in the middle
3. Put a layer of potatoes, salt to taste, cover with mayonnaise
4. Then lay out the carrots, grease with mayonnaise
5. Put the sprats whole or pre-mash with a fork
6. Put a layer of corn, grease with mayonnaise
7. Finely chop the onion and lay out the next layer
8. Put the beets on top, salt to taste, grease generously with mayonnaise
9. Garnish with pomegranate seeds
10. Place in refrigerator for 2 hours
11. Remove glass before serving.

Festive salad Pomegranate recipe with sour cream - video recipe

What is good about salads that are laid out in layers, you can use any products according to your taste and desire.

So experiment, taking any of the presented recipes as a basis.

If you liked all of the above, share the recipes with your friends and relatives. Write your feedback or suggestions in the comments