Salted tomatoes in a cellophane bag. Lightly salted tomatoes in a bag with garlic: the best recipes, important secrets

Our hostesses sometimes amaze with their ingenuity - they have adapted to make lightly salted instant tomatoes in a bag. Personally, I know two whole recipes, and I suggest you - use it to your health! How nice it is to open a jar of pickled and salted tomatoes in winter! But it’s far from winter, and I want to treat myself right now - the tomatoes are gone, and I’m fed up with using them only in salads.

Why should you like this option? Yes, because without unnecessary troubles and a minimum of time spent, you will get a delicious spicy appetizer and an original addition to the main dish. The pickling option is "cold", and actually fast: you do not need to sterilize jars, put tomatoes in them and perform a lot of other actions. All you need is tomatoes, a few spices and a simple bag.

Lightly salted instant tomatoes - recipe in a package

Many people know about a quick way to pickle cucumbers in a bag, but believe me, they are no less amazing, spicy, and amazing with potatoes! The pleasure is incredible! And preparing a snack is incredibly simple and fast.

You will need:

• Tomatoes - 1 kg.
• Garlic - 1 pc. medium size.
• Salt - a tablespoon.
• Sugar - a teaspoon.
• Dill.

Salt the tomatoes:

1. Pick up tomatoes of the same size, wash and put in a bag. Chop the garlic, chop the dill finely (I like it smaller, it turns out more fragrant, and you can even put a whole sprig).
2. Add spices to the bag with tomatoes, salt and do not forget about sugar.
3. Shake the bag well, turn it over several times so that the ingredients are evenly distributed over the tomatoes, then place the bag in another bag, after tying the first one.
4. Do not put the bag in the refrigerator, leave it at room temperature. Quick tomatoes will be ready after a couple of days - an excellent appetizer will turn out!
5. According to this simple recipe, unripe, green tomatoes are also salted, but their cooking time is twice as long, they will be ready after 4 days.
6. Determine the amount of garlic and dill yourself, I gave 1 head of garlic in the recipe, this is a bit much, to be honest, for an amateur. See for yourself. You can add a little parsley and horseradish root to the bag, then the tomatoes will become spicier in taste.

Quick tomatoes stuffed with herbs, cooked in a bag

More suitable for a festive snack.

• You will need: tomatoes, salt, garlic and dill.

How to make quick pickled tomatoes:

1. Cut off the lids from the tomatoes (from the side of the stalk). Salt and put on a plate. Add finely chopped greens and garlic to the tomatoes.
2. Cover the tomatoes with a cut off lid and place them in a bag together with a plate. Another option is to cover the top of the bag with cling film to keep air out.
3. If desired, you can add red ground pepper, chili pepper to the tomatoes.

The only drawback of salted tomatoes in a bag, according to both quick recipes, is that they do not keep for a long time, even if you store them in the refrigerator, it is advisable to eat them quickly.

How to quickly make tomatoes in a bag

1. Pick tomatoes of the same size, they will pickle at the same time.
2. Tomatoes for pickling should be ripe, but not overripe, too soft and hard will not work.
3. In one package, you should not salt a lot of tomatoes at once, they will not be salted evenly. Some will be more salty, some less, even if shaken well.
4. Make a small cross-shaped incision at the stem and the tomatoes will pickle faster.
5. If you are afraid that there are too many nitrates in tomatoes (it is quite possible in purchased tomatoes), pierce each with a toothpick at the stalk, and put it in cold water for half an hour. The bad will go away.

Delicious pickling will not leave anyone indifferent, bon appetit, friends! A small request: do you know the recipes for salted tomatoes in an instant bag, do not be stingy - tell us in the comments, okay? I wish you good health and look forward to your visit.

I have never cooked a pickle so quickly as this time. Literally, it took me no more than 5 minutes to make all the preparations, but the next day my friends and I went on a picnic, and for delicious kebabs, among other things, we also had a spicy and very tasty snack -.
Of course, I have already shared the new recipe with my friends and now I want to tell you how easy it is to make a very tasty snack without any effort. Unlike classic pickles, this method turned out to be so convenient and optimal that I decided to abandon the old recipes and make quick pickles using only the dry salting method. Therefore, I bring to your attention - salted tomatoes, an instant recipe in a bag.
Well, judge for yourself, all we need for this is food (vegetables, herbs), spices and a plastic bag. No cans, barrels, marinades and pickles! We put the prepared vegetables in a plastic bag, add finely chopped greens, spices to them, then tie the bag and gently shake it a couple of times to evenly distribute the spices and vegetables. The salting process will take place in the heat, so we do not put the bag in the refrigerator, and after a day we already enjoy the piquant taste of such tomatoes.

Ingredients:
- ripe tomato fruit (better varieties with thin skin) - 1 kg,
- the fruit of salad pepper - 1 pc.,
- sea salt or finely ground table salt - 1 tbsp,
- granulated sugar (white) - 1 tbsp,
- greens (dill, parsley), spices - to taste,
- garlic - a couple of cloves.




The most important thing is to prepare vegetables for pickling. To do this, we wash the tomato fruits and make cross-shaped incisions on top so that they are better saturated with spices.
We wash the fruits of lettuce pepper, cut off the stalk and take out the seeds from them. Then cut the pepper into thin strips.
We sort out the greens, wash and dry. Then finely chop with a knife.
We clean the garlic from the husk, wash and finely chop with a knife.




Put prepared tomatoes in a plastic bag.




We fall asleep sugar and salt. Then add herbs, garlic, pepper and your favorite spices (basil, oregano, suneli hops).

We tie the bag in a knot and put it in another bag. Then shake it very gently several times and leave it in the kitchen for salting.




A day later, the tomatoes are ready and you can serve them to the table. Good advice - do not cook a large portion at once, since tomatoes are not stored for a long time, it is better, as soon as you eat it, immediately make yourself a new one. Also try cooking

How nice it is to open a jar of pickled or salted tomatoes in winter! But winter is still far away, and I want to treat myself right now - the tomatoes have gone, and to be honest, I'm already fed up with using them only in salads.
But our hostesses sometimes amaze with their ingenuity - they have adapted to make lightly salted instant tomatoes in a bag. Personally, I know two whole recipes, and I suggest you - use it to your health!

Without unnecessary troubles and a minimum of time spent, you will have a delicious spicy appetizer and an original addition to the main course. This salting option is “cold” and actually fast: you don’t need to sterilize jars, put tomatoes in them and perform a lot of other actions. All you need is tomatoes, a few spices and a simple bag.

Recipe number 1.

We will need:
Tomatoes - 1 kg.
Garlic - 1 pc. medium size.
Salt - a tablespoon.
Sugar - a teaspoon.
Dill.

How to make lightly salted instant tomatoes in a bag according to this recipe:

Pick up tomatoes of the same size, wash and put in a bag. Chop the garlic, chop the dill finely (I like it smaller, it seems to me that it turns out more fragrant, and you can even put a whole branch).

Add spices to the bag with tomatoes, salt and do not forget about sugar.

Shake the bag well, turn it over several times so that all the ingredients are evenly distributed over the tomatoes, then place the bag in another bag, after tying the first one.

Do not place the bag in the refrigerator, leave it at room temperature. Lightly salted quick tomatoes will be ready in a couple of days - an excellent appetizer will turn out!

You can also pickle unripe, green tomatoes with this simple recipe, but they take twice as long to cook and will be ready in 4 days.

You determine the amount of garlic and dill yourself, I gave 1 head of garlic in the recipe, this is a bit much, to be honest, for an amateur. So see for yourself. You can also add a little parsley or horseradish root to the bag, and then the tomatoes will taste spicier.

Recipe number 2.

More suitable for a festive snack.

We will need: tomatoes, salt, garlic and dill.

How to make quick salted tomatoes in a bag:

Cut off the lids from the tomatoes (from the side of the stalk). Salt and put on a plate. Add finely chopped herbs and garlic.

Cover the tomatoes with a cut off lid and place them in a bag together with a plate, or cover with cling film on top so that air does not get under it.

Optionally, you can add more red ground pepper or chili peppers to the tomatoes if you like it spicier.

The only drawback of tomatoes cooked in a bag according to both quick recipes is that they do not keep for a long time, even if you store them in the refrigerator, it is advisable to eat them quickly.

Tricky Tricks When Cooking QUICK SALTED TOMATOES IN A PACKAGE:

Pick up tomatoes of the same size, so they will pickle at the same time.
Tomatoes for pickling should be ripe, but not overripe, too soft or very hard will not do.

In one package, you should not salt a lot of tomatoes at once, they will not be salted evenly. Some will be more salty, some less, even if you give them a good shake.

Tomatoes will pickle faster if a small cross-shaped incision is made at the stalk.

If you are afraid that there are too many nitrates in tomatoes (and this is quite possible if the tomatoes are purchased, and not your own, homemade), then pierce each with a toothpick at the stem and put it in cold water for half an hour. All bad things will go away.

Delicious pickling will not leave anyone indifferent, bon appetit, friends! And, as always, a small request: if you know more recipes for lightly salted tomatoes in a quick-cooking package, then don't be stingy - tell us in the comments, okay? I wish you good health and look forward to your visit.

In the summer, everyone has a large number of tasty and fresh vegetables on the table. With their help, you can create interesting and mouth-watering snacks. When there is not so much time, but you want to treat yourself to something tasty, salted tomatoes cooked in a regular plastic bag will come to the rescue. This method of salting is incredibly simple, and the result will please even the most sophisticated gourmets.

This cooking method is remarkable in that the vegetables are in their own juice - this allows you to save vitamins and increase the juiciness of the dish. Therefore, in order for the snack to have a tart taste, you do not need to add water.

How to choose and prepare tomatoes for pickling

The range of choice of tomatoes for pickling is quite wide. It is not necessary to take all the vegetables as a selection in order for the dish to turn out delicious. The advantage of this snack is that you can use green vegetables in it. This is because they contain less water. Thus, the dish will turn out more tart and juicy.

Vegetables do not require special preparation before salting - you can use them directly from the garden. The main thing is that the tomatoes are clean and dry.

How to cook salted tomatoes in bags at home

There are many recipes for salting with a regular plastic bag. They differ in preparation time and products.

But the result is the same - a delicious lightly salted dish. Each housewife can choose her salting tactics, based on the right time and suitable components.

Cooking salted tomatoes in 5 minutes step by step

Required products:

1. Tomatoes - 1 kilogram (10-12 pieces).
2. Garlic - 2 cloves.
3. Parsley - 1 bunch.
4. Salt - 25 grams (1 tablespoon).
5. Onions - 1 bunch (optional)

Cooking steps:

1. Cut off the tops of the vegetables. So the marinade will penetrate better into the pulp, and they will cook faster.
2. Cut the cloves into small pieces or crush.
3. Finely chop the parsley (and onion).
4. Place cooked tomatoes in a dry plastic bag.
5. Add greens and garlic to vegetables.
6. Salt. It is advisable to salt the tomatoes with your hand, and not with a spoon.
7. Shake the bag for no more than ten seconds.
8. Leave the tomatoes on the table, and in a day the appetizer will be ready.

Salted tomatoes for 2 hours in the refrigerator

The recipe for preparing a cold appetizer in this way can rightfully be called the fastest, since it will take only two hours, and not a whole day. But this will not affect the quality of the dish - pickled tomatoes will be just as delicious!

Ingredients:

1. Fresh tomatoes - 1 kilogram.
2. Dill umbrella - 3 pieces.
3. Parsley - 1 bunch.
4. Garlic - 2 cloves.
5. Salt - 15 grams.
6. Sugar - 7 grams.
7. Peppercorns - to taste.

1. Cut off the tops of the tomatoes.
2. Cut vegetables into small pieces.
3. Chop the garlic and parsley.
4. Place the tomato slices in a clean, dry plastic bag.
5. Add garlic, pepper and parsley to them.
6. Sprinkle salt and sugar. Other spices can be added if desired.
7. Put an umbrella of dill on the very top.
8. Shake the mixture.
9. Put in the refrigerator for 2 hours.

Salted tomatoes with bell peppers in a bag

Bulgarian pepper makes the taste of pickling softer. This recipe is suitable for those who do not like too salty dishes.

To make lightly salted tomatoes with bell peppers, you will need:

1. Tomatoes - 1 kilogram.
2. Bulgarian pepper - 1 piece.
3. Garlic - 2 cloves.
4. Dill - 1 bunch.
5. Parsley - 1 bunch.
6. Salt - 10 grams.
7. Sugar - 10 grams.
8. Sage, oregano, rosemary - optional.

Cooking sequence:

1. Cut off the stem from the tomatoes.
2. Take out the seeds from the bell pepper.
3. Chop it into small cubes.
4. Cut teeth.
5. Finely chop the greens.
6. Place cooked vegetables in a clean, dry plastic bag.
7. Add dill and parsley to them.
8. At the very end, add salt, sugar and spices to the bag.
9. Tie up the bag and shake it.
10. Put the pickled vegetables in a dark warm place for two days. Periodically (every 5-6 hours) shake.

Recipe for lightly salted tomatoes with cucumbers in a bag

If you pickle these vegetables together, you can get an unusual summer salad. Any cucumber will do, but it's better to take unripe cucumbers because they have less water. This type of salting is similar to the method of cooking cucumbers - one-day ones, but only in this case the dish is cooked faster, and it is possible to add more spices.

Products:

1. Fresh cucumbers - 0.5 kilograms (4-6 pieces).
2. Fresh tomatoes - 1 kilogram.
3. Garlic - 3 cloves.
4. Dill - 1 bunch.
5. Parsley - 1 bunch.
6. Salt - 25 grams.
7. Sugar - 10 grams.
8. Black peppercorns - optional.

Cooking steps:

1. Cut off both ends of the cucumbers.
2. Cut cucumbers into medium-sized strips.
3. Remove the stem from the tomatoes and cut the vegetables in half.
4. Finely chop the herbs and garlic cloves.
5. Place cucumbers in a plastic bag.
6. Add greens to them first, and then sugar, salt and other spices.
7. Shake the cucumbers, leave them for 20 minutes.
8. Open the bag with cucumbers, add tomatoes to them and tie.
9. Marinate the appetizer in a cool place for 12 hours.

Salted tomatoes with basil

Basil is a European annual plant that, when added to pickles, gives a new flavor to the dish. The benefit of using basil in a recipe is that it replaces a whole bunch of spices and makes the pickled tomatoes not too cloying.

For cooking you will need:

1. Tomatoes - 1 kilogram.
2. Garlic - 4 cloves.
3. Dill and (or) parsley - 1 bunch.
4. Basil - 1 bunch.
5. Salt - 20 grams.

1. Cut off the top of the tomatoes and make a cross cut on the side.
2. Finely chop the garlic cloves, herbs and basil.
3. Put the cooked vegetables in the bag.
4. Add herbs, basil and garlic to them.
5. Salt the snack.
6. Seal the bag and put it in the refrigerator for a day.

Recipe for quick pickling of tomatoes with vinegar

Vinegar will give the finished dish a sour taste. If you use this ingredient in cooking, then the result will not be long in coming. After all, the ambassador of vegetables by this method is carried out in just an hour!

You will need the following components:

1. Fresh tomatoes - 1 kilogram.
2. Garlic - 2 cloves.
3. Dill - 1 bunch.
4. Salt - 25 grams.
5. Sugar - 10 grams.
6. Vinegar - 15 grams.

Cooking sequence:

1. Cut off the top and chop the vegetables into small pieces.
2. Press the garlic under pressure or cut into small cubes.
3. Chop greens.
4. Put tomatoes, dill and chopped cloves in cellophane.
5. Pour salt, sugar, vinegar to the vegetables.
6. Shake the prepared mixture.
7. Leave the snack in the refrigerator for 60 minutes to soak.

The role of garlic and dill in pickling tomatoes

Garlic and dill play an important role in making bagged pickles. No recipe is complete without them. Even if the hostess does not have spices in the kitchen, the use of these products will give the vegetables a tart and pleasant taste.