Salads are very tasty and affordable. From chicken breast

Detailed description: the easiest and cheapest salad recipes from gourmet chefs and housewives from various sources.

Salads are very tasty dishes that almost everyone loves. Salads can be prepared festive feast, and just for breakfast, lunch or dinner for dear household members. However, there are situations when you need to quickly cook something, but there is absolutely not enough money. Does this happen to you too? In such situations, there is one fairly simple solution - to cook delicious and quick inexpensive salads. It is especially pleasing that preparing a salad quickly and inexpensively is a completely doable task. After all, there are a lot of recipes for how to cook inexpensive salads on hastily, which will significantly save your time and, of course, the family budget. Of the most simple ingredients you can cook real gourmet dish, which will amaze everyone just on the spot with its taste and appearance. It is in this subcategory that you can find the most original, mouth-watering and easy-to-cook recipes on how to cook inexpensive, tasty and quick salads. Here are also selected recipes for quick and inexpensive salads, which you have probably already prepared more than once, but by adding new ingredient and decorated in a new way, you will already have something to treat your beloved household members and close friends. The variety of selected recipes in this subcategory is simply amazing. This and cheap salads in a hurry hearty, nutritious, light, snack and, of course, vitamin. For example, cook vitamin salad ik is quite simple and fast, and there are a lot of benefits from it. Especially such salads are useful for children, so be sure to cook for your loved ones healthy salads. Also in this subcategory are recipes on how to cook quick and inexpensive salads with photos. This is very convenient, because you can see not only the end result, but also a way to better decorate the cooked dish. There are also recipes step by step cooking, which will be a real salvation for those who are not very good at cooking. With the recipes in this subcategory, you can easily prepare a quick and cheap salad. Choose for yourself the most delicious, original, unusual recipes for inexpensive quick salads and proceed directly to the cooking process. Relatives will certainly appreciate your efforts and will definitely ask for supplements, because the salads really turn out to be very tasty.

fresh cabbage salad

- 350-400 grams of cabbage,
- 1 carrot,
- half a cucumber
- 2 tbsp. olive oil,
- 2 tbsp. lemon juice,
- 1 tsp honey,
- 2 sprigs of mint,
- 2 sprigs of dill,
- 2 sprigs of basil
- 2 sprigs of parsley,
- salt.

23.07.2018

Delicious and beautiful salad “Pine cone”

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

IN winter holidays, most often on New Year I'm making a salad Pine cone". The recipe is very simple and fast enough.

Ingredients:- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad “Pomegranate bracelet” with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

salad recipes Garnet bracelet" so many. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:- 1-2 cans of canned "Sardine",
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

20.07.2018

Salad “Derevensky” with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

If you need a quick snack for new year holiday or unpretentious family dinner, then salads in haste from simple products will become great option. There are many recipes for such dishes. They have a very easy cooking technology, so they are suitable even for beginner cooks.

Simple Salad Recipes

To quickly make delicious, hearty snack You can use a wide range of recipes with photos. Simple salads are whipped up with meat, vegetables, fish, cheese, eggs, crab sticks, corn and beans, rice, pasta, and so on. As a dressing for such dishes, mayonnaise, mustard, vegetable oil, vinegar, lemon juice, sour cream, soy sauce. Delicious and simple salads are no less fragrant and appetizing than "complex" ones. culinary masterpieces. Below are the most popular recipes inexpensive fast food.

Simple chicken salad

Simple salads in haste, the main ingredient of which is chicken meat (boiled, smoked, fried), are always in demand. The bird belongs to the dietary, cheap, but hearty product. It combines well with various available components. Below is interesting recipe- delicious light salad with Chiken. For refueling, it is better to use low-fat mayonnaise or sour cream.

Ingredients:

• smoked breast - 400 g;
• eggs - 3 pieces;
• onion - 1 head;
• sunflower oil- 2 tbsp. spoons;
• mayonnaise - 1 tbsp. l.;
• greenery.

Cooking method:

1. The onion is cut into half rings. Soak in water with vinegar (half a teaspoon per glass). The vegetable is marinated for 10-15 minutes.
2. The meat is cut into large cubes.
3. Two pancakes are baked from beaten eggs in vegetable oil.
4. They are easily cut into strips or squares.
5. All components are laid out in a deep plate, dressed with mayonnaise and mixed.
6. Garnish the salad with greens.

Quick kale salad

Juicy, vitamin simple cabbage salad with cucumber is low in calories and bright in taste. Family gatherings in the country or a summer outing with friends in nature rarely do without this dish. This quick snack is very popular due to cheap available products. Classic variant cooking cabbage treats are ideally combined with meat food or fish.

Ingredients:

• forks white cabbage(medium) - 1 pc.;
• cucumber - 2 pcs.;
• dill - 1 bunch;
• salt - to taste;
• sugar - 1 tbsp. l.;
• vinegar - 30 g;
• sunflower oil - 3 tbsp. spoons.

Cooking method:

1. Cabbage is shredded into thin strips. Salt, knead with hands until juice is formed.
2. Cucumbers are cut into circles.
3. The dill is finely chopped with a knife.
4. The components are mixed in one container.
5. According to the recipe for dressing, oil, vinegar and sugar are combined.
6. The salad is poured with the resulting liquid, mixed thoroughly.
7. Cool the mixture. You can enjoy a delicious, healthy meal.

Simple salad with mushrooms

Next option inexpensive snacks- a simple salad with mushrooms. This dish uses vegetables and canned champignons. Filling is also uncomplicated, but perfectly emphasizes taste qualities lettuce. Unpretentious food is often included in daily menu or becomes a good addition holiday table. After preparing all necessary components you can start creating yummy.

Ingredients:

• boiled potatoes- 3 pcs.;
• onion- head;
• pickled mushrooms - 100 grams;
• olive oil - 1 tbsp. l.;
• vinegar - ½ tbsp. spoons;
• sugar;
• salt.

Cooking method:

1. Boiled, cooled potatoes are cut into circles. Laid out in a deep dish.
2. The onion is finely chopped, poured on top of the potatoes.
3. Mushrooms, cut into slices, are added.
4. A delicious salad is whipped up with a mixture of oil, vinegar, salt and sugar.
5. The products are mixed.
6. Before serving, it is recommended to hold the dish in a cold place for a while.

Plain Caesar salad

Fans of simple and light dishes are familiar with a Caesar salad. This popular snack can be made at home using a simplified recipe and a minimal amount of ingredients. In order for a homemade simple Caesar salad to remain airy, appetizing and tasty, it must be prepared shortly before serving. beautiful, famous dish can be unforgettable calling card» any hostess.

Ingredients:

• chicken fillet (boiled) - 100 g;
• garlic - 2 cloves;
• white bread - a few slices;
• Parmesan cheese - 30 g;
• sour cream - 2 tbsp. l.;
• olive oil- 20 g;
• soy sauce - 1 tbsp. l.;
• french mustard- 10 g;
• arugula - a bunch.

Cooking method:

1. Cool the boiled chicken meat, disassemble into fibers.
2. The garlic is cut into small pieces, fried in oil.
3. Small pieces are added to it. white bread, which are fried until golden brown.
4. For dressing, mustard, sauce, sour cream are mixed in a deep bowl.
5. Arugula leaves are washed with water, dried, torn by hand. Then they are laid out on a dish.
6. On top are pieces of meat, which are generously poured with dressing.
7. The cheese is crushed with a coarse grater, poured onto the chicken.
8. The final touch - garlic croutons+ leftover salad dressing.
9. The dish is served to the table immediately after preparation.

Quick sausage salad

Simple salads for every day are a real salvation for those who urgently need to figure out hearty dinner for guests or a snack for lunch at work. For example, the main components of such dishes can be sausage, crab sticks, eggs and corn. An appetizer called "Beloved" includes the above-mentioned products, it turns out incredibly tasty and does not require much time to cook.

Ingredients:

• smoked sausage- 200 g;
• fresh cucumbers - 3 pcs.;
• eggs - 3 pcs.;
• crab sticks - 250 g;
• canned corn- 1 bank;
• green onion feathers;
• salt, pepper - to taste;
• mayonnaise.

Cooking method:

1. Boiled eggs are cooled, freed from the shell and finely crumbled.
2. Sausage and cucumbers are cut into strips.
3. Crab sticks are cut into cubes, the onion is chopped with a knife.
4. Liquid is drained from corn.
5. All products are combined in a deep plate, salted, peppered and seasoned with mayonnaise.
6. The components are thoroughly mixed.
7. Quick salad with sausage is ready.

simple vegetable salad

A bright simple vegetable salad belongs to the category of inexpensive and very healthy dishes. In a short period of time, you can prepare a vitamin "bomb", the taste of which will be remembered for a long time. Vegetable appetizer will serve great addition to fried crispy potatoes, rich pilaf or oven-baked fish. For dressing, use vegetable oil mixed with vinegar and sugar.

Ingredients:

• white cabbage - ½ fork;
• bell pepper(multi-colored) - 1 pc.;
• cucumbers - 2 pcs.;
• parsley - a bunch;
• sunflower oil - 50 g;
• sugar - 1 tsp;
• vinegar - 1 tbsp. spoon;
• salt.

Cooking method:

1. Cabbage is shredded into thin strips. Sprinkled with salt, rubbed until juice is released.
2. Peppers and cucumbers are cut into half rings.
3. The parsley is finely chopped with a knife.
4. Vegetables and greens are combined in one container.
5. A marinade is made: vinegar + vegetable oil + sugar.
6. Refuel vegetable snack, mix well.
7. A simple cheap salad is ready in a hurry.
8. It is recommended to use immediately after preparation.

Salad in a hurry with beans

Sometimes it happens that a jar is stale in the refrigerator canned beans and sprats. If you add corn, croutons and cheese to them, you get a very tasty dish. Salad in a hurry with beans is prepared according to simple recipe and does not require special culinary skills. Original appetizer turns out nutritious, appetizing. It can be served as an independent treat or as a side dish for potatoes.

Ingredients:

• canned beans - half a can;
• sprats - 250 g;
• corn - ½ can;
• garlic - 2 cloves;
• croutons from rye bread- 100 g;
• pitted olives - for decoration;
• cheese - 100 g;
• mayonnaise - 3 tbsp. l.;
• greenery.

Cooking method:

1. Rye croutons laid out on a plate.
2. Oil is drained from sprats, they need to soak crackers.
3. The fish is kneaded with a fork.
4. Corn and beans are freed from liquid, dried.
5. Garlic and hard cheese are crushed into coarse grater.
6. The products are combined, seasoned with mayonnaise and mixed well.
7. The salad is decorated with finely chopped greens, whole olives.

Video: quick salad in a hurry

Any housewife knows that cooking requires spending a lot of time in the kitchen. Sometimes, after a hard day at work, there is neither time nor energy left for cooking. Here you will certainly be helped out by salad recipes in a hurry. Despite the fact that these dishes save you time, they also do not empty your wallet and deliver incredible gastronomic pleasure.

The principle of such dishes is extremely simple - all the ingredients do not require pre-cooking before sending to the salad! Required products crushed and mixed in a bowl with mayonnaise, vegetable oil or another sauce you like. In short - I bought, connected, mixed - that's it!

The taste and originality of these salads will not yield to the most difficult dish to prepare. No wonder if your guests beg for the recipe. And when you find out how quickly you created it, they will be surprised!

Unusual combination of products bright taste and the beauty of the dish is not always "affordable". Of the most conventional ingredients, which are always in the refrigerator of every family, you can create a wonderful composition.

And in this article we will consider just a series of such recipes.

Simple salad "A la Caesar" from inexpensive products with processed cheese

This option is in no way inferior to the most sophisticated "Caesar".

Required products:

1. 3 tomatoes
2. 1 processed cheese, Friendship type
3. 1 garlic clove
4. 2 tbsp mayonnaise (or vegetable oil)
5. 100g crackers
6. salt pepper
7. fresh herbs
8. leaves Chinese cabbage or green salad

Cooking:

Prepare the ingredients. Wash the tomatoes, wipe and cut off the tail. Put the cheese in the freezer for 15 minutes - so it's easier to grate it later. You can cook crackers yourself, or you can buy 2 packs in the store.

Wash the greens too and put on a clean towel, wait in the wings.

Chop the tomatoes into cubes.

Grate melted cheese into a separate bowl.

Send the chopped garlic to the cheese.

Lay a flat plate fresh leaves lettuce. Lay tomatoes on top. And sprinkle them with crackers mixed with chopped garlic.

Crackers must be added a couple of minutes before serving to guests. Otherwise, they will soften from the sauce and the dish will lose its zest!

Add salt and pepper to taste. Drizzle with vegetable oil, preferably olive oil. And top with grated cheese.

If you like mayonnaise options, then combine chopped tomatoes, croutons and garlic in a bowl. Salt and pepper to taste and season with mayonnaise. Put the contents on lettuce leaves and sprinkle with grated processed cheese.

For more nutrition, you can add to the content boiled egg cut into cubes.

Recipe for the festive table - the fastest "Mimosa"

Mimosa recipes, familiar to us since childhood, are actually a great many. We will consider the fastest, but no less tasty.

Ingredients:

1. 1 can of saury in oil
2. 200g hard cheese
3. 1 onion
4. 5 eggs
5. 50g butter
6. mayonnaise
7. fresh parsley

Cooking:

Boil chicken eggs hard yolk. Let it cook for 15 minutes after the water boils. Then cool them down and peel them.

Proteins grate on a coarse grater. We immediately evenly arrange them with the first layer on flat dish. Apply on top fine mesh from mayonnaise.

Open a jar of saury, drain some of the liquid and mash it with a fork.

Lay it out in a second layer. Level evenly. We will not grease this layer with mayonnaise. Our fish is already juicy.

Cut the onion into cubes and put it on top of the fish.

Rub the butter on a coarse grater or cut with a knife. Sprinkle shavings on top. Now another layer of mayonnaise.

Top with mayonnaise.

Grate the cheese directly over the plate, thereby creating the next layer. It should also be smeared with mayonnaise.

Sprinkle grated yolk evenly on top and decorate as you like.

Now Mimosa goes to the refrigerator for a couple of hours. There it will be soaked with mayonnaise and juice from the fish. By the time it is served, it will taste amazing!

Unusual salad with chicken breast and beans in a hurry

Chicken breast is a very important part of a person's daily diet. There can be many options for its preparation, for example, its unusual combination in salads.

It will take you no more than half an hour to prepare this dish.

Ingredients:

1. 300g smoked chicken meat
2. 1b red beans
3. 2 cloves of garlic
4. salt, pepper to taste
5. olive oil
6. juice of half a lemon
7. chopped greens
8. lettuce

Cooking:

Chop the chicken and tomatoes into equal-sized cubes. Finely chop the onion.

Add canned beans, after draining the brine. For dressing, combine chopped garlic, salt, pepper, a little olive oil and lemon juice.

Season the breast, beans, tomatoes and onions with lemon-garlic sauce. Add fresh herbs. Put our dish on the leaves and serve.

Festive delicious salad "Royal" of chicken breast

The most delicate combination chicken breast, pickled mushrooms and cheese are fully complemented by walnuts.

Ingredients:

1. 1 smoked chicken breast
2. 1 can of canned mushrooms
3. 100g walnuts
4. 4 chicken eggs
5. 300g hard cheese
6. mayonnaise, 2 tbsp
7. 1 tomato for decoration
8. 4 olives
9. some parsley

Cooking:

On a flat plate, spread the chicken breast, cut into medium sticks or cubes, in an even layer.

Cover them with a mesh of mayonnaise.

Put any canned or pickled mushrooms, cut into pieces, in the second layer. And cover them with a mesh of mayonnaise. IN original performance Spread fried champignons with onions.

Now sprinkle with finely chopped walnuts. Make a grid of mayonnaise on top. Next turn boiled eggs passed through a coarse grater.

Lubricate generously with mayonnaise. We also form a “step”, helping ourselves with a spoon or silicone spatula.

Sprinkle with grated cheese. Make impromptu keys from hard cheese and olives.

From tomatoes - a rose. Decorate with parsley.

So fast and delicious salad ik we got it. Put this on the table for the arrival of guests, and they will be delighted with such beauty.

By the way, instead of mushrooms, you can use canned pineapple. Probably everyone loves the combination of chicken fillet and pineapple.

And this will be another quick recipe that will not leave anyone indifferent.

Light and healthy salad with beans, corn and croutons

Salad croutons are always a favorite among guests. Vegetables, meat, fruits… yes, anything, it will light up with brighter colors along with them!

Preparing this dish is not difficult. Cooking time - no more than 10 minutes!

We only need:

1. 2 bags of any crackers
2. 1 can of red beans
3. greenery
4. mayonnaise to taste

Cooking:

Open a can of corn, drain all the brine and put it in a deep bowl.

Do the same with canned beans.

Finely chop the greens and send to the rest of the ingredients.

Now croutons are sent to the common bowl.

Mix all ingredients thoroughly and season with mayonnaise. Pour into serving bowls and serve.

Add croutons and mayonnaise immediately before serving to guests. Otherwise, the crackers may swell!

That's how fast and easy it is! Always keep a few jars in stock canned food, and then you can cook any salad in a matter of minutes.

By the way, instead of corn, you can use canned green pea. True, in this case, the dish will not look so bright and colorful.

Quick salad with croutons, chicken breast and corn

The combination of chicken and pineapple has long been loved by many connoisseurs unusual dishes. And the crunch of crackers will not leave anyone indifferent!

Required products:

1. 300g boiled chicken
2. 2 bags of crackers
3. 200g hard cheese
4. 1 can of corn
5. 1 can of pineapple
6. mayonnaise to taste
7. green onion for garnish

Boil the chicken breast in salted water, cool and cut into cubes.

Rub the cheese on fine grater.

Drain all the brine from the can of corn and pour the grains into a bowl. Do the same with canned pineapple. Connect everything together.

Before serving, add croutons and season with mayonnaise. Put on a flat plate in the form of a hillock and sprinkle with green onions on top.

Combine croutons with chicken and cheese.

Mix with mayonnaise and serve immediately!

Simple and delicious salad "Mushroom Picker's Dream"

Experienced housewives have long adopted this recipe. If you are not familiar with it, be sure to try it! Although it does not cook in 5 minutes, but with all the ingredients, it will not take so much time to cook it.

Ingredients:

1. 0.5 kg pickled mushrooms
2. half boiled chicken breast
3. 200g cheese
4. 1 boiled potato
5. 3 medium pickles
6. 2 boiled carrots
7. mayonnaise and herbs to taste

Cooking:

In a deep round bowl, put the mushrooms upside down, as shown in the photo.

Sprinkle parsley leaves and dill on top.

Grate the potatoes and make the next layer. Do not forget to generously grease it with mayonnaise.

Cover with a mesh of mayonnaise.

Chop the chicken eggs into cubes and send to the cheese. Top with another layer of mayonnaise.

Grate the cheese on a fine grater on top with a generous cap. And also grease with mayonnaise.

Now cover with chopped chicken meat.

We apply a frequent mesh of mayonnaise and distribute it over the entire surface.

Top with hanging edges of the film. And refrigerate for at least 1 hour. Then take it out, unfold the edges of the film, put a dish on the form and turn it over. Remove the form and film. And what a beauty we got. A real mushroom picker's dream. And not only! Your guests will be delighted with such a mushroom clearing.

The plate can be decorated with sprigs of parsley or dill. Or don't decorate. Our dish turned out to be already colorful and beautiful.

There are many recipes for crab stick salad. All of them are different in taste, compositions and time spent. Now we will look at the fastest cooking options.

A simple snack salad in a hurry "Crab" with corn

Perhaps the most budgetary, but no less tasty of the classic recipes with crab sticks.

Ingredients:

1. pack crab meat or sticks
2. 5 eggs, hard boiled
3. 1 can of canned corn
4. mayonnaise and salt to taste

Cooking:

Finely chop the crab sticks.

Skip the eggs through a large grater.

Drain the brine from the can of corn.

To easily get rid of the juice without losing corn kernels, you need to open the cover less than halfway and press it back into its original position. Thus drain the water. By the way, corn brine is very tasty and you can drink it.

Combine all ingredients in a salad bowl, salt and season with mayonnaise.

After thoroughly mixing the salad, you can serve it to the table!

Tasty and healthy dish ready!

Salad "Spring" with crab sticks and cucumber

A fresh and crispy composition of vegetables will fill the apartment with the smell of spring!

We will need:

1. 1 pack of crab sticks
2. 4 hard-boiled chicken eggs
3. 2 fresh cucumbers
4. green onion
5. greenery
6. 1 can of corn
7. mayonnaise and salt to taste

Cooking:

Cucumbers cut into small cubes.

Finely chop green onions and herbs.

Grind crab sticks in the same way as cucumbers.

Eggs also cut into cubes.

Combine all ingredients and add corn and mayonnaise.

After mixing thoroughly, you can serve the dish to the table!

Such a salad is prepared in a matter of minutes, but it certainly meets with a bang!

And you can arrange it like this, in the form of corn.

In this case, you need to leave part of the corn to form the desired image. The most important thing is not to be afraid to fantasize. And in this case, real masterpieces can be created from the simplest products.

This salad is so beautiful and delicious that we decided to make a video on how to make it. And now we want to present it to you, our beloved readers.

This recipe is simply amazing. Ready meal it turns out incredibly positive and sunny. It looks great on the table and never goes uneaten.

How to cook crab salad with cabbage

Delicious and crispy salad will surely please your guests!

Required Ingredients:

1. 200g white cabbage
2. 1 fresh cucumber
3. 1 pack of crab sticks
4. 1 can of canned corn
5. dill
6. 100 g 15% sour cream

Cooking:

Boil the eggs with salt for 10 minutes after boiling, until the yolk is steep.

Crab sticks cut into thin strips or cubes.

Shred the cabbage.

Slice a fresh cucumber.

Finely chop the eggs.

Combine all ingredients in one bowl.

Add greens and sour cream. If desired, you can season with mayonnaise.

To stir thoroughly.

The dish is ready to serve! Bon appetit!

Simple and cheap fresh cabbage salad

Everyone knows that cabbage is very important for human health. This is a real storehouse of vitamins and useful substances. You can eat it in any form. It is especially delicious in salads!

Such vitamin salad perfect for those who care about their figure and health. And most importantly, its ingredients are affordable, especially in season. fresh vegetables.

Ingredients:

1. 200g red cabbage
2. 1 tomato
3. 1 cucumber
4. half a bell pepper
5. 1 tbsp green peas
6. half a teaspoon of sugar
7. salt, vegetable oil and herbs to taste

Cooking:

Wash vegetables thoroughly and dry on a towel. Finely chop the cabbage and grind with sugar and salt.

Cucumbers cut into slices and mix with cabbage.

Chop the pepper into strips and combine with cucumbers and cabbage.

Cut the tomatoes into slices and mix with chopped herbs.

Add green peas as desired.

Fill with oil and mix thoroughly.

You can cook the same salad without bell pepper and without peas. And it will also be very tasty.

You can also cook. All of them are also prepared in 5 - 10 minutes.

Each of us knows how important it is to value time! There are a lot of important things in life that we strive to redo every day! And sometimes we completely forget about more important things... For example, the time saved on cooking is better spent on the family! Appreciate every moment and do not forget to pamper your loved ones with delicious treats!

Bon appetit!

The debut of large-scale cooking causes a lot of excitement, because you really want to surprise your guests, cook something “such”. But cooking, like the East, is a “delicate matter”, and without certain skills and at least a little experience, it is not so easy to please loved ones with masterpieces. But what if there are dishes that do not require a high level of culinary skill? What if there are simple recipes that even novice cooks can do? Let's try to play around with the simplest products.

Cooking quick and tasty salads

How to cook quick and tasty salads? Let's talk about their recipes and visualize them in a photo. Simple recipes use simple products. This is an indisputable fact. However, they can be processed or arranged in such a way that guests cannot "figure out" all the ingredients. What products are used in simple salads more often:

meat component.

Usually taken disassembled into fibers or chopped boiled fillet chicken breasts. Leg meat is used less frequently. Less commonly used boiled sausage or ham. Beef, tongue, heart, and other meats and offal are used less frequently.

Usually used canned.

Potatoes, tomatoes, cucumbers, onions, carrots, peas, beets, corn - can be called "basic" in their series. That is, any of the above vegetables goes well with chicken or sausage.

"Milk".

Here the first and only place is occupied by cheese. I have not seen cottage cheese, yogurt and other dairy products in simple recipes.

Additional products.

Eggs, mushrooms, herbs, seasonings, mayonnaise and other additives are used to taste.

When I started cooking, I made a small table in which I indicated the ingredients on top and on the side, and using the “poke” method (in the truest sense of this expression - I just poked into the center of the table), I determined what our today's salad will consist of.

Refueling: easy salad dressing options

Salad dressing works wonders. Most simple options- mayonnaise, sour cream or sunflower oil (the latter is used in salads without adding meat). But don't you want to experiment?

Fillings are divided into two types: light and thick. There are not so many of the first, because they are a mixture of vegetable oil and, for example, vinegar. They also include soy sauce. And I would like to dwell on the second type in more detail.

Thick dressings are prepared on the basis of mayonnaise, sour cream, yogurt. Most popular options:

• Option #1: add a little ketchup in sour cream(Can tomato juice) and mushroom or soy sauce.
• Option number 2: connect sour cream or garlic mayonnaise, and if possible - chop the greens in a blender, and you will get not only excellent gas station for salad, but also sauce for a meat dish.
• Mustard dressing. To prepare it, add sunflower oil for mustard, a little vinegar, salt and seasonings to taste.

Unexpected guests? And we have everything ready: salads for a quick hand

Sudden guests are a whole problem for a novice hostess, because you need to put something on the table, but what if there is nothing ready? First of all, you need to exhale, calm down and open the refrigerator. Great salad on quick hand- this is sausage with cheese, seasoned with mayonnaise (these products are almost always in the refrigerator), and if you add egg appetizer with mayonnaise- then the guests will be sure that you were waiting for them. And if you also have cucumbers and tomatoes in your stocks, then the salad will be tasty and beautiful at the same time. This recipe will help you out more than once.

You can do the usual vegetable salad: cut smaller vegetables and add sausage, onion to them ... Or you can add Italian note- boil pasta, mix them with onions, tomatoes (well, or whatever else is left in the refrigerator), season with mayonnaise - then the guests will not leave hungry for sure. There are many options, the main thing is not to limit your imagination.

Cooking quiz: delicious salad recipes with photos

Do you want to entertain guests? Serve them the Chicken Pancake Salad and let them guess all the ingredients!

We need boiled chicken breast fillet, disassembled into fibers (a very meditative process), bulb onions(scald with boiling water and soak briefly in vinegar), and mayonnaise egg pancakes.

The latter are prepared as follows: 1 egg mix with 1 teaspoon of mayonnaise, fry a pancake from the resulting mass. The pancake is cut into small squares. For a pound of breast, you will need about 5 of these pancakes (depending on their size). I mix all the ingredients and if something is missing in my opinion, I add it. The salad is dressed with mayonnaise. Yes, the preparation of such a salad will take some time, but the process itself is not difficult.

Another original and simple salad: French fries, cut into thin strips, mixed with chicken (all the same chicken fillet), onion and mayonnaise. If you are a foodie, you can add walnuts.

As they say, everything ingenious is simple. No need to try to cook complex dish, because even among simple recipes you can find a lot of unusual.

Salad is a surprisingly simple and tasty dish made from various chopped vegetables and fruits with the addition of additional ingredients.

But the main two advantages of salads are that they can be very diverse, and also that most of them can be made in haste.

What salads are considered simple and quick? For everyone, this phrase has its own meaning. Someone considers simple salads, those that are prepared without boiled products, someone refers to them as salads of three ingredients or the cooking time of which does not take more than 10 minutes, or maybe these are canned salads!?!

Therefore, we decided to make a selection of simple and tasty salads for every day in various categories let everyone find the right one for themselves quick salad that suits only him and his family.
All presented salads are prepared very quickly, in time for a maximum of 15 minutes (for boiled salads, the time indicated does not include cooking vegetables).

We've selected 10 of the easiest to make yet versatile, so you can pair them with your favorite dishes and easily spread over a salad every day.

More important feature of our selection - all salads are very budgetary, you will not spend an average of more than 100 rubles on their preparation (with the exception of two salads), and given that there is more than one serving, this will save the budget significantly and turn out to be very inexpensive.

So, let's begin…

Salads for which nothing needs to be cooked or fresh vegetable salads

Simple and delicious salad with melted cheese - recipe with photo

We would like to offer you one of the most simple salads with melted cheese. It is simple in its composition, the ingredients for it will require the most famous - this is a cucumber and a tomato. processed cheese will bring to the salad of cucumbers and tomatoes not only delicious taste, but will also give extraordinary tenderness. When preparing such a salad, it is important to take into account the taste of processed cheese, since the taste of the salad as a whole will depend on this. We made it from ordinary cream, but you can also use sausage, and with ham, and with herbs, try it, experiment with tastes. Another important point- These are crackers. It is advisable to add them at the very last moment before serving, so they do not have time to get soaked and will crunch pleasantly while eating, and the taste of such crackers is much better.

Moscow, 09.08.2016

Composition and budget of the dish
fresh cucumber, we had our own home from the garden, if you buy, then one medium-sized cucumber - 20 rubles
one medium-sized tomato - 12.5 rubles
you can have your own crackers from any bread, or you can buy them - we made our own from white bread - it took 3 slices of bread - about - 7 rubles (1 loaf of bread 44 rubles)
processed cheese co creamy taste- 1 piece - 14 rubles
mayonnaise - to taste - 5 rubles (1 pack 57 rubles)

TOTAL: 58.5 rubles

Place of purchase - Dixie

Cooking time:
7 -10 minutes

Servings:
3 servings

We made just enough to eat right away, so if you need more salad, do not forget to add ingredients. This also applies to subsequent salads.

Ingredients

Cucumber	1 piece
	1 piece
	1 standard package
	3 pieces homemade bread or 100 grams of purchased
Mayonnaise	to taste (1-2 tablespoons)

Cooking:

1. Cut one fresh cucumber into small cubes
2. Then also cut one fresh tomato
3. We cut our processed cheese into cubes of the same size as the tomato and cucumber
4. Add some greenery
5. And then we season our salad with mayonnaise to taste, you can add a little salt and pepper
6. Before serving, do not forget to add croutons.
Everything, you can enjoy our tender salad.

Vitamin cabbage and carrot salad - step by step recipe with photo

This salad great option to maintain our body in the cold season, since carrots and cabbage are not only rich in vitamins, but are always available in the store, throughout the year.

Vitamin salad is very easy to prepare, you only need to chop the cabbage and grate the carrots and the salad is almost ready. It goes well with many dishes, especially with meat.

The classic vitamin carrot and cabbage salad consists of these two ingredients with dressing, but a number of other ingredients can be added to its base (cabbage and carrots), so the taste of the salad can be easily varied.

For example, apple, onion, sausage, cucumber, tomato, etc. can be added.

Refueling can also be varied. We love to season with lemon juice, but you can also use vegetable or olive oil, sour cream, mayonnaise, or just eat without additives. And if you use vinegar as a dressing, then you get a vitamin salad of cabbage and carrots, as they used to give in the dining room.

Yes, and yet, do not forget that cabbage can also be varied, it is not necessary to take white cabbage, from Beijing it turns out even much more tender.

Moscow, July 25, 2016

Composition and budget of the dish
-carrots - 1 piece (75 gr) - 6.3 rubles (3 pieces - 19 rubles)
-cabbage - half a small head - 9.45 rubles (1 head 18.90 rubles)
- mayonnaise - to taste - 2 tablespoons (50 gr) - 6.5 rubles (63 - 480 gr)

TOTAL: 22.25 RUB

Place of purchase - Dixie

Cooking time:
7 -10 minutes

Servings:
3 servings

Ingredients:

Cooking

1. Three carrots on a coarse grater
2. Shred the cabbage in medium size
3. Cucumber cut into cubes
4. Put all the ingredients in a large bowl and add mayonnaise, about 2 tablespoons (to taste), you can add salt and pepper, and many add sugar, but we didn’t add it and it’s so delicious
5. Mix all the ingredients thoroughly and our salad is ready.

Cucumber and tomato salad - a delicious recipe for barbecue

The simplest and fastest salad, which, most likely, everyone has tried - after all, this is a classic salad cooking. The principle of its preparation is very simple, we take required amount tomatoes and cucumbers, think over the option of additional ingredients (if necessary and there is a desire). It can be following products: Bulgarian pepper, onion, radish, herbs, etc., or you can without them. We mix all the ingredients, add dressing to taste (sour cream, vegetable oil, mayonnaise, olive oil, etc.) and spices, mix again and enjoy. Everything is very easy and simple, this salad is beautiful in the summer, when cucumbers and tomatoes are the most delicious and natural.

Salads from preservation and semi-finished products, which also do not require cooking

Crab stick salad and tomato - a delicious quick recipe

There are a lot of salads with crab sticks, so we will talk about the one that we most often do, because it consists of minimum quantity products and very tasty.

Tomato with its sourness very appropriately dilutes the sweetish aftertaste of crab sticks, it turns out gently and in an original way.

And when we want to add festivity to this salad, we use cheese and garlic and then the taste acquires a kind of piquancy.

Moscow, 08/05/2016

Ingredients and budget of the dish:
Crab sticks - 1 pack 89 rubles
Tomato - 1 piece (75 gr) - 9 rubles - (1 kg 120 rubles)
Garlic - 1 clove - 0.5 rubles (3 pieces 21 rubles)
Hard cheese - 100 grams - 57 rubles - (1 pack 114 rubles)
Mayonnaise - to taste

TOTAL: 156 rubles

Place of purchase:— Dixie

Cooking time:
10 minutes

Servings:
3-4 servings

Ingredients:

crab sticks	1 package
tomato	1 piece
garlic	1 clove
cheese	100g
mayonnaise	taste

Cooking:

This salad turns out very tasty if you cut it not traditionally into cubes, but into strips.
That's why,
First, you need to cut the crab sticks into strips
Secondly, cut the tomato into strips, add to the sticks
Thirdly, if you use cheese and garlic, then you need a grater. Three cheese on a coarse grater, and garlic on a fine grater
Now it remains to season the salad with mayonnaise, salt a little and mix everything thoroughly.

Salad of canned beans with sausage, croutons and corn

A very simple salad, made at once, because for its preparation you only need to buy preservation, crackers and sausage. We mix corn, beans, add croutons and sausage (we usually add raw smoked sausage, but you can use any) and season with mayonnaise. Here is the salad ready.

It takes no more than 7-10 minutes

Watch the video recipe of this salad

Salads with boiled vegetables and eggs

French salad - a classic recipe with apples and carrots

Very interesting salad With unusual combination ingredients and savory taste.

One of the ingredients of this salad is an apple, so that the salad turns out to be excellently tasty, it is advisable to choose sour varieties of apples, for example, our Antonovka or Granny Smith are perfect. Another nuance regarding apples - do not forget to peel the peel and discard the core. And the rest of the difficulties in its preparation should not be.

Moscow, July 27, 2016

Composition and budget of the dish
carrots - 1 piece (75 grams) - 4 rubles - (3 pieces - 12 rubles)
apple - 1 piece - 22 rubles
eggs - 1 piece - 3.9 rubles (1 des 39 rubles)
mayonnaise - 1-2 tbsp. spoons - 5.6 rubles - (1 pack 54 rubles)

TOTAL: 35.5 rubles

Place of purchase:
Dixie

Cooking time:
10 minutes

Servings:
3-4 servings

Ingredients:

Cooking:

1. First we need to boil one egg, while it cools down, we deal with other ingredients
1. We rub fresh carrots on a fine grater
2. We clean the apple from the peel and core, also three on a fine grater and add to the carrots
3. Rub the egg on a fine grater
4. Dress the salad with mayonnaise and mix all the ingredients. Many advise laying out the ingredients in layers, we have not tried it, therefore we do not describe this method. Just keep in mind, try it, we will wait for your comments.

Salad with green peas and egg - a delicious quick salad recipe

This salad is also very simple, if you have carrots and an egg cooked in advance, then you can cook it in just a couple of minutes.
The salad turns out not only tasty, but also very satisfying.

Moscow, July 23, 2016

Budget and ingredients
Green peas - 1 small jar - 38 rubles

Eggs - 1 piece - 5.7 rubles - (1 dozen - 57 rubles)
Mayonnaise - 1-2 tbsp. spoons - 7.7 rubles - (1 pack 37 rubles)

TOTAL: 56.4 rubles

Place of purchase:
Dixie

Cooking time:
10 minutes

Servings:
3-4 servings

Ingredients:

Cooking:

1. The first thing to do is boil the egg and carrots
2. As soon as the carrots have cooled down (to speed up the process, they can be cooled under cold water) cut it into cubes
3. Crumble an egg into a carrot

5. Fill with mayonnaise and you can eat

Pickled Cucumber Salad - A simple 3-ingredient salad

This salad is very similar to the previous one in terms of cooking technology, but potatoes and pickles make it taste completely different.

The difficulty of its preparation is only in cooking vegetables, and if you take care of this in advance, then the salad turns out very quickly and will be a great addition to dinner.

Moscow, February 25, 2017

Composition and budget of the dish
pickled (or pickled) cucumber - 1 piece - there was a problem with the price, since we use our own canned cucumbers, but we think about 5 rubles will come out if you buy
carrots - 1 piece (75 gr) - 5 rubles (3 pieces - 15 rubles)
potatoes - 1 piece - 2.4 rubles - (1 kg - 24 rubles)
mayonnaise - 1-2 tbsp. spoons - 7.7 rubles - (1 pack 37 rubles)

TOTAL: RUB 20.01

Place of purchase:
Hypermarket "Nash"

Cooking time:
10 minutes, with 40 minutes cooking

Servings:
2-3 servings

Ingredients:

	1 piece
potato	1 piece
carrot	1 piece
mayonnaise	taste

Cooking:

1. Boil vegetables (potatoes and carrots)
2. Pickle cut into cubes
3. We also cut the cooled vegetables into cubes.
4. Add mayonnaise and spices to your taste and mix everything thoroughly

Salad ready, Bon appetit!

Salads without mayonnaise

Vinaigrette with peas - a classic step-by-step recipe with a photo

Traditionally, Russian salad, as many people think, but this is not entirely true, its roots are often found in Sweden, and in Germany, and even in France. But let's not go into history, our task is to feed our household as quickly as possible. If you have planned this salad in advance or you have left boiled vegetables, then this is the perfect option for making a salad in a hurry. You will only need to chop and mix all the ingredients.

cooking options this salad there are many, we will describe the classic with green peas and sauerkraut. Although we usually do without these ingredients and it turns out no worse.

Moscow, July 27, 2016

Ingredients and budget of the dish:
carrots - 1 piece (75 gr) - 5 rubles (3 pieces - 15 rubles)
potatoes - 2 pieces - 4.8 rubles - (1 kg - 24 rubles)
sauerkraut - 100 grams - since it's homemade, then about 25 rubles
green peas - 100 grams - 19 rubles - (38 rubles a small jar of 200 grams)
pickled cucumber - was at home (his pickling), so approximately 5 rubles
beets - 1 piece - 25.7 rubles (2 pieces 51.31 rubles)
spices and vegetable oil to taste

TOTAL: 84.5 rubles

Place of purchase:
Hypermarket "Nash"

Cooking time:
15 minutes, with 40 minutes simmer

Servings:
5-6 servings

Ingredients

carrot	1 piece
potato	2 pieces
sauerkraut	100g
canned green peas	100g
salted (pickled) cucumber	5 rubles
beet	1 piece
spices	according to taste
vegetable oil	taste

Cooking:

1. Boil all vegetables (carrots, beets, potatoes)
2. Diced pickled cucumber
3. Then we also cut the cooled vegetables into cubes
4. Fill the salad with peas and cabbage, and then with vegetable oil and your favorite spices, as a rule, this is salt and pepper and the salad is ready

Beet salad with prunes, raisins and garlic

by the most popular salad, which is made from beets, after vinaigrette, this salad is probably considered. And all because it is very useful and its main ingredient is beets.

The salad is also interesting because for those who like it spicier, you can add garlic, and for those who like it sweeter, prunes are perfect.

Beets are used, as a rule, boiled, but there are options. beetroot salad from fresh and baked beets. There is already someone like it.

Beetroot salad can be prepared in a hurry, it turns out delicious, but if you have time beets are better cook in advance so that it has time to cool and let the salad brew, then all the ingredients interact and the taste will become brighter.

Moscow, July 30, 2016

Composition and budget of the dish
Beets - 1 piece - 26 rubles
Garlic - you need max 1 clove, or maybe less - 0.5 rubles
Prunes - 100 grams - 15.5 rubles - 1 pack - 47 rubles
Raisins - 100 grams - 8 rubles - (1 pack - 24 rubles)
Mayonnaise - to taste

TOTAL: 50 rubles

Place of purchase:
Hypermarket "Nash"

Cooking time:
10 minutes

Servings:
3-4 servings

Ingredients:

beet

1 piece 1. The first thing to do is, of course, boil the beets. It is better to do this the evening before, then the beets will cool down properly. 2. Before you start collecting salad - soak the raisins in boiling water 3. Wash prunes under running water and cut into small cubes 4. We clean the beets and rub them on a coarse grater 5. Rub the garlic on a fine grater and add to the beets 6. We also add our prunes and steamed raisins (without water) 7. You can season with mayonnaise to taste, add salt 8. Mix all the ingredients and the salad is ready to eat Another very tasty beetroot salad with garlic The most common tips for making simple salads in a hurry The use of various types of conservation Of course, where without them, different kinds canned food will surely help us out. Because you just need to open and mix and the salad is ready. For example, canned corn, green peas, canned fish and so on. Use of semi-finished products or finished products An example would be crab sticks, cream cheese, sausages, sausage and other similar products. The principle is the same as with canned food - cut and ready - combine products according to your taste For example, cucumber with fish or sausage, citrus fruits with chicken, egg and tomato with cheese, etc. are perfectly combined. As an example, use the salad designer below. Be careful with refueling first try on a small amount lettuce. Refueling may not come even to the very perfect combination vegetables. The most common dressings include: mayonnaise, vegetable oil, olive oil, yogurt, lemon juice, homemade sauces. We will write a separate article about them. And now you can briefly familiarize yourself with the options for refueling in the photo below. -if you want a holiday, do not forget about the accents nuts, crackers, unsweetened berries and others similar products not only perfectly complement the taste of the salad, but also wonderfully decorate it Proper serving any salad made in haste, even for a small budget, can be served in such a way that guests will not even guess about its origin. If you have just a couple of minutes, then you can devote time to this item. And here it is not necessary to invent designer tricks, you can just use other dishes, put the salad not in a salad bowl, but in transparent bowls or serve on a plate to everyone in the form of a certain shape Storage and of course, do not forget about the shelf life, according to SanPiN 2.3.2.1324-03 " Hygiene requirements to expiration dates and storage conditions food products» salads have the following shelf life (see table): Here are some more tips for making salads. And finally, I would like to offer you a video of three recipes, albeit not quite quick salads, but very tasty and healthy for our body (thanks to the author for the excellent selection). Lazy healthy salads Thank you for attention! We hope the article was helpful! (Visitors 31 906 times, 1 visits today)