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Modern industries have learned to store food for a long time with the help of various artificial and natural preservatives. Unscrupulous companies add dangerous chemical components to the composition of the manufactured goods that can cause cancer in humans. You should be especially careful when buying imported products, since most countries sell prohibited goods to Russia.
But not all food additives are deadly. Some are beneficial, protect the product from premature spoilage, rotting, oxidation and changes in consistency. They are divided into 23 classes. Food supplements of natural origin are carotene (E160A), (E400), riboflavin (E101, and citric acid (Citric Acid or E330). It is E330 that will be discussed today. Let's find out what this component is. Immediately, we note that this the substance is officially approved for use worldwide.
Characteristic
In fact, it is an antioxidant that is obtained by artificial and natural methods. In appearance, it is a white crystalline substance with a sour taste. At high heating (up to 175 ° C) it decomposes into water and carbon dioxide. It was first discovered in the 18th century thanks to the Swedish chemist Carl Wilhelm Scheele. Since then, Citric Acid has been widely used in the food, oil and fat and pharmaceutical industries.
In small doses, it does not pose a threat to humans. Citric acid is naturally found in cotton leaves, Chinese magnolia vine, pineapples, cranberries, berries, citrus fruits, shag stalks, pomegranate, and unripe lemons. If earlier it was obtained precisely from the above components, today it is done using the biosynthesis of sugary substances by mold strains.
Application
Citric Acid is used as a flavoring and acidity regulator. The food industry uses this substance to prevent decomposition (present in juices, pastries, sweets, sausages). The pharmaceutical industry uses the supplement to improve energy metabolism and metabolism. Indispensable in the oil industry - used to neutralize cement and calcium ions during well drilling.
A certain niche was occupied by Citric Acid in cosmetics. An antioxidant is added to shampoos, masks, bath foam, gels, hair sprays. Lotions and face creams containing this acid prevent early aging, make the skin youthful, smooth and velvety. It is indispensable for oily skin: it helps narrow pores, removes excess fat, tones and gives freshness.
Use of E330
A dietary supplement in moderation has a beneficial effect on a person. She takes an active part in carbohydrate work and metabolic processes. It improves digestion, helps to remove harmful toxic substances, heavy metals and salts, reduces the acidity of the stomach, and increases the body's defenses. In addition, it has a mild sedative and antitumor effect. Some nutritionists recommend using it for weight loss. A few drops of citric acid must be added to compotes of dried apricots and honey.
Harm
Citric Acid (E330) is the strongest carcinogen, so the supplement should be used with extreme caution and not exceed the recommended amount. In case of an overdose, it can provoke pain in the abdomen, severe coughing, nausea, irritation of the gastric mucosa and damage to the enamel.
Concentrated acid, in contact with our skin, causes chemical burns. If it gets into the eyes, it can lead to loss of vision. Remember that any substance, even of natural origin, can cause irreparable harm if used in global dosages. Be careful and vigilant.
How many goodies are on the shelves of supermarkets! And what a gorgeous view of pastries, delicious marmalade, fragrant jams, chocolates, etc.! True, only a few products on the modern market are made without the addition of well-known food additives: E330, E200, E600, etc., each of which has a special effect on the human body.
Food additive E330: main properties
So, E330 or citric acid is used in food production to regulate the level of acidity, to replace salt. In addition, thanks to it, the color of the product is fixed, because of the appetizing nature of which many people take this or that product. Moreover, it helps to stabilize the taste of sausages, ham, etc. But its properties do not end there. E330 is actively used as a substance, which protects any product from the negative effects of heavy metal particles decomposing in them.
Application of E330, citric acid:
- baby food;
- chocolate products;
- canned and fruits;
- peeled frozen vegetables;
- semi-finished products;
- soft wheat pasta;
- jam;
- marmalade.
The effect of E330 on the human body: positive aspects
Due to the fact that citric acid has valuable antioxidant and bactericidal properties, it has a beneficial effect on the cellular respiration of the body. In addition, it participates in the renewal of each cell, which has a positive effect on the appearance of the skin: the number of hated wrinkles is noticeably reduced, thereby increasing the elasticity of the dermis.
Moreover, E330 removes slags and toxins so harmful to the body through the pores.
An important advantage of this supplement is 
its active participation in all metabolic processes. This suggests that it gives the body part of the energy necessary for normal life.
Harm E330
Everything has a dark side. This also applies to the dietary supplement citric acid. If you do not know the golden mean in its use, E330 can play the role of a toxin, worsen the absorption of beneficial trace elements.
It is important to remember that the daily dose of this substance is from 60 to 115 mg per kg of body weight. The harm of the food additive E33 is that if it is exceeded, you can not only “acquire”, but also provoke irritation of the gastric mucosa, which can lead to not only terrible pain, but also bloody vomiting.
The article describes a food additive (antioxidant, complexing agent, acidity regulator) citric acid (E330), its use, effects on the body, harm and benefits, composition, consumer reviews
Other additive names: citric acid, E330, E-330, E-330
Functions performed
antioxidant, complexing agent, acidity regulator
Legality of use
Ukraine EU Russia
Citric acid, E330 - what is it?
Natural citric acid (E330) is found in large quantities in citrus fruits. Citric acid (food additive E330) is a weak organic acid that can be found in fairly noticeable amounts in various vegetables and fruits, and primarily in citrus fruits. It is especially abundant in lemon and lime, about 8% of the dry weight of these fruits (about 47 g per liter of juice).
Under normal conditions, food additive E330 is a whitish transparent hygroscopic powder that dissolves perfectly in water.
Citric acid is always present in the human body. Its derivatives, salts, play an important role in bone formation, helping to regulate the size of calcium crystals. In biochemistry, salts of this acid are of great importance as an intermediate in the tricarboxylic acid cycle, which takes place in the metabolism of all aerobic organisms.
The first industrial production of citric acid from citrus juice was started in Italy in 1890. Today, the main method of large-scale production of the E330 additive is biosynthesis using sugar or other available sugary substances (for example, molasses) using industrial strains of the mold Aspergillus niger.
At the moment, the annual global production of this acid reaches about 1.6 million tons, of which about half is produced in China. Today, more than 50% of the world's production of citric acid is used as an acid regulator in various drinks, about 20% is used in a variety of foods, 20% is used in detergent formulations, and about 10% is used in pharmaceuticals, chemicals and cosmetics.
Citric acid, E330 - effect on the body, harm or benefit?
When taken orally with food, citric acid is absolutely harmless. In reasonable doses, the food supplement E330 has a beneficial effect on the human body and benefits health.
This substance is always present in certain quantities in the human body and is involved in metabolism, and when consumed together with food, it activates the so-called Krebs cycle, and thereby causes an acceleration of metabolism (metabolism).
Food additive E330, citric acid - use in food
Both citric acid itself and its salts (potassium, calcium and sodium citrates) are very actively used in the production of food and beverages (especially non-alcoholic) as a flavoring agent, preservative and acidity regulator.
Citric acid is able to form the so-called chelate compounds (complexes), which is often used to deliver all kinds of substances it needs to the body in an easily digestible biologically available form. The buffering properties of citrates are used to regulate pH in pharmaceuticals and household chemicals.
E330 is added to ice cream as an anti-fat emulsifier, to caramel to reduce sucrose crystallization, or to food during cooking as an alternative to fresh natural lemon juice.
This substance is present together with sodium bicarbonate in various effervescent products, both for internal use (tablets, powders) and in cosmetics (aromatic salts, bath bombs, etc.). The additive E330 can often be found in cleaning products and fizzy drinks.
Also, citric acid finds use in cooking when its preservative effect or taste is needed, and when additional flavors are undesirable (for example, instead of vinegar).
Food additive E330 is citric acid, which belongs to organic acids and is a natural preservative. It is a weak tribasic acid, which is a substance of a crystalline structure with a white color. Additive E330 is highly soluble in water and ethyl alcohol and slightly soluble in diethyl ether.
The molecular formula of citric acid is C 6 H 8 O 7. Esters and salts of citric acid are called citrates.
Citric acid is quite widespread in nature, it is found in all citrus fruits, berries, stems of tobacco crops, needles. Unripe lemons and Chinese magnolia vine are especially high in this acid.
For the first time, citric acid was obtained by the Swedish pharmaceutical chemist Carl Scheele from lemon juice in 1784. Later in industrial production, citric acid was obtained using lemon juice and shag biomass. Now citric acid is mostly obtained by biosynthesis by molds. Aspergillus niger sugar and sugary foods. In addition, part of the E330 additive is obtained from plant products, as well as by synthesis.
Citric acid is a participant in metabolic processes that provide the body with two-thirds of the energy it needs. This series of reactions is called the tricarboxylic acid cycle or the Krebs cycle. Thanks to this discovery, in 1953, Hans Adolf Krebs became the Nobel laureate in physiology or medicine.
Citric acid is widely used in the food industry, the production of detergents, as well as in cosmetology and pharmacology.
Citric acid and citric acid salts such as potassium citrate, sodium citrate, and calcium citrate are food additives used to control acidity, enhance flavor, and as a preservative. The E330 additive is especially widely used in the production of beverages, confectionery and bakery products. In the latter, the E330 additive is often used as one of the components of baking powder or dough "improvers". In combination with alkalis, such as baking soda (E500), the E330 additive reacts violently with the release of carbon dioxide, which gives the dough splendor and airiness.
When working with citric acid, it must be taken into account that its concentrated solution can be harmful if it comes into contact with the skin and eyes, and excessive use can damage tooth enamel. Inhalation of dry citric acid can lead to irritation of the respiratory tract, and a single use of a sufficiently large amount of it can provoke hematemesis, coughing and irritation of the gastric mucosa.
All known food control organizations classify food additive E330 as safe for health.
In Ukraine and the Russian Federation, the E330 additive is included in the list of permitted food additives.
The article describes a food additive (antioxidant, complexing agent, acidity regulator) citric acid (E330), its use, effects on the body, harm and benefits, composition, consumer reviews
Other additive names: citric acid, E330, E-330, E-330
Functions performed
antioxidant, complexing agent, acidity regulator
Legality of use
Ukraine EU Russia
Citric acid, E330 - what is it?
Natural citric acid (E330) is found in large quantities in citrus fruits. Citric acid (food additive E330) is a weak organic acid that can be found in fairly noticeable amounts in various vegetables and fruits, and primarily in citrus fruits. It is especially abundant in lemon and lime, about 8% of the dry weight of these fruits (about 47 g per liter of juice).
Under normal conditions, food additive E330 is a whitish transparent hygroscopic powder that dissolves perfectly in water.
Citric acid is always present in the human body. Its derivatives, salts, play an important role in bone formation, helping to regulate the size of calcium crystals. In biochemistry, salts of this acid are of great importance as an intermediate in the tricarboxylic acid cycle, which takes place in the metabolism of all aerobic organisms.
The first industrial production of citric acid from citrus juice was started in Italy in 1890. Today, the main method of large-scale production of the E330 additive is biosynthesis using sugar or other available sugary substances (for example, molasses) using industrial strains of the mold Aspergillus niger.
At the moment, the annual global production of this acid reaches about 1.6 million tons, of which about half is produced in China. Today, more than 50% of the world's production of citric acid is used as an acid regulator in various drinks, about 20% is used in a variety of foods, 20% is used in detergent formulations, and about 10% is used in pharmaceuticals, chemicals and cosmetics.
Citric acid, E330 - effect on the body, harm or benefit?
When taken orally with food, citric acid is absolutely harmless. In reasonable doses, the food supplement E330 has a beneficial effect on the human body and benefits health.
This substance is always present in certain quantities in the human body and is involved in metabolism, and when consumed together with food, it activates the so-called Krebs cycle, and thereby causes an acceleration of metabolism (metabolism).
Food additive E330, citric acid - use in food
Both citric acid itself and its salts (potassium, calcium and sodium citrates) are very actively used in the production of food and beverages (especially non-alcoholic) as a flavoring agent, preservative and acidity regulator.
Citric acid is able to form the so-called chelate compounds (complexes), which is often used to deliver all kinds of substances it needs to the body in an easily digestible biologically available form. The buffering properties of citrates are used to regulate pH in pharmaceuticals and household chemicals.
E330 is added to ice cream as an anti-fat emulsifier, to caramel to reduce sucrose crystallization, or to food during cooking as an alternative to fresh natural lemon juice.
This substance is present together with sodium bicarbonate in various effervescent products, both for internal use (tablets, powders) and in cosmetics (aromatic salts, bath bombs, etc.). The additive E330 can often be found in cleaning products and fizzy drinks.
Also, citric acid finds use in cooking when its preservative effect or taste is needed, and when additional flavors are undesirable (for example, instead of vinegar).
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