Cooking lazy cottage cheese dumplings. Proportions of products needed for a lazy potato dish

For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens, at home. For adults, it will become great option diet food with low calories. If you want a quick, easy and healthy breakfast, you should know how to cook dumplings with cottage cheese.

How to cook lazy cottage cheese dumplings

There are several basic options for how to cook this dish. How much delicious dumplings with cottage cheese will be obtained, depends on several factors. The recipe itself is simple, cooking takes little time. For getting best result the following features must be taken into account:

• the dough will turn out much more tender if you add cream;
• be sure to sift the flour, thanks to this the product will become softer, more airy;
• adding new ingredient do not forget to rub well curd product;
• some chefs claim that the sugar in the recipe is superfluous, it breaks the shape, but it is still used;
• to get more "curd" products, pour less flour.

You can find many step-by-step recipes on how to cook lazy cottage cheese dumplings, but classic version as follows. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• water - how much dough will take;
• salt - to taste;
• sour cream - to taste;
• flour - 3 tbsp. l.

Cooking:

1. Through a sieve, wipe the homemade curd mass.
2. Add sugar, beat in an egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
3. Sprinkle flour on a cutting board, roll the dough into a thin "sausage". Cut it into pieces, you can roll them into “coins” or leave them like that.
4. Put a pot of filtered water on and let it boil.
5. When the water starts to boil, throw the blanks there.
6. Boil should be for 10 minutes - until the products begin to float.
7. Put everything on a plate, season with sour cream.

Lazy cottage cheese dumplings for children

For the majority of people this dish associated with childhood. Parents often resorted to cooking this option, because the baby did not want to eat a healthy curd product in pure form. To make the baby even more like the dish, you can cook lazy cottage cheese dumplings for the child. Ingredients:

• eggs - 1 pc.;
• fat cottage cheese- 400 g;
• butter - 25 g;
• flour - 3 tablespoons;
• milk chocolate - 40 g;
• white sugar- 2 tbsp.

Cooking:

1. From sugar fermented milk product, eggs and flour mix plastic dough.
2. Wet hands roll it out right on the table.
3. Cut into pieces, push a hole in each with your finger, put a chocolate slice in it. Put the product in the freezer for half an hour.
4. Take out the blanks and boil them, pour over with melted butter, serve.

Lazy dumplings without eggs

This diet dish can, if desired, be prepared without adding eggs, the taste will not get worse with such a replacement. Below is a step-by-step recipe on how to cook lazy dumplings with cottage cheese. For this you will need the ingredients:

• water - 1 glass;
• curd mass - 900 grams;
• sea ​​salt - 0.5 tsp;
• sifted flour - 330 grams;
• granulated sugar- taste.

Cooking:

1. In a separate bowl, mix the water with flour and salt, achieve a homogeneous mass.
2. In another bowl, grind the cottage cheese product with sugar well.
3. Combine the ingredients, knead the dough with your hands. It should be a very dense mass.
4. Divide into three pieces and make “tubes” out of them, cut into small slices.
5. Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
6. With a slotted spoon, select everything, arrange on plates, season with sour cream or cream. Your low calorie diet meal is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender, lush dumplings, then semolina should be used instead of flour. Step by step recipe dish creation includes simple products and stages of preparation. Ingredients:

• semolina - 6 tablespoons;
• eggs - 1 pc.;
• butter - 35 g;
• cottage cheese - 250 g;
• flour - 100 g;
• vanillin - 2 pinches;
• sugar - 4 tbsp. l.

Cooking:

1. Take a bowl, break an egg into it, put sugar, vanilla, butter. Beat the contents with a whisk or mixer until smooth.
2. Grind the curd mass through a sieve to make it as fine as possible. Mix with the rest of the ingredients in a bowl.
3. TO total mass put semolina, mix thoroughly. It is necessary to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
4. Dust your work area with flour, place the dough in and knead well with your hands. Roll up the "sausages", cut into pieces so that they are not too thick.
5. Bring water to a boil on the stove, throw the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon, pour with melted butter.
6. If desired, you can serve products with honey, condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens a device appeared - a multicooker, which greatly simplified the preparation of food. If you set the required mode, you can not worry about the fact that the products will burn, undercook or overcook. For people who do not know exactly how much to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need the ingredients:

• wheat flour- 3 tablespoons;
• eggs - 1 pc.;
• butter - 20-30 g;
• sugar - 3 tablespoons;
• salt - a pinch;
• cottage cheese (5%) - 400 g;
• sour cream / yogurt (for serving).

Cooking:

1. Cottage cheese must be rubbed through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
2. Beat in an egg and immediately add sugar and salt. If the mass is too dry, you can add 1 more egg.
3. Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
4. Mix well with a spoon again. The consistency should be slightly sticky, but not tough.
5. Sprinkle the work area with flour, lay out the dough, roll up the "sausage". Cut it into pieces of the required size. If desired, you can pinch off and roll the balls with your hands.
6. Pour 2 cups of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Put the preparation of the dish inside.
7. Select "steam" mode. Close the lid and wait for the signal from your device (usually it takes 15 minutes).
8. Carefully remove the basket with dumplings, arrange on plates.

Cooking lazy cottage cheese dumplings in the oven

For all lovers of low calorie food creation lazy dumplings becomes with cottage cheese pleasant variety during the diet. You can cook them simply in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it, because the process takes more time, but appearance and the taste is much better. After the oven, the dish has a golden golden brown. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• salt - to taste;
• sugar - 2 tablespoons;
• flour - 5 tbsp.

Cooking:

1. The curd mass must be rubbed through a sieve; a product of medium fat content is well suited. Add the egg, sugar to it, mix the ingredients thoroughly.
2. After that, add flour, bring the contents to a homogeneous state. Add salt to taste.
3. Roll out the "sausage" from the dough. Cut it into small pieces.
4. Put everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
5. Take out the dish, sprinkle with sugar. If desired, you can pour sour cream or melted butter.

Video: how to make lazy cottage cheese dumplings

This dish is ideal for housewives who have little time to cook, but many hungry households who need to feed them quickly and densely. As a rule, children want the dish to be tasty, and men also want it to be satisfying, these qualities are perfectly combined by lazy cottage cheese dumplings. The recipe for preparing test products is simple, but, like in any technology, it has its own secrets, and we will consider them step by step below in the article.

To make lazy dumplings with cottage cheese, you need a minimum of ingredients available in every home, and a classic recipe with clear cooking steps. To many, such dumplings seem insipid and not very tasty, since they do not have a sweet filling.

However, this is easy to fix, because the taste can be adjusted by any natural supplements or refueling. Otherwise, this dish has a lot of advantages, which are more and more obvious with each step of preparation.

Ingredients

• Flour - 140 gr.;
• Sugar - 2 tablespoons;
• Cottage cheese - 450 gr.;
• Egg - 1 pc.;
• Salt - to taste.

Recipe for lazy cottage cheese dumplings

1. Put the cottage cheese in a bowl (if you bought it in packs, then first knead the curd mass with a fork), drive it into it a raw egg, mix thoroughly.

2. Salt the resulting mass, add sugar, mix everything well again.

3. Sift the flour, pour it into a bowl with cottage cheese and begin to stir. Make circular movements with a fork until you get tired. The longer you interfere, the better, but do not overdo it, everything should be in moderation.

4. Sprinkle the board with a portion of flour, after which we spread the mixed curd mass on its surface.

5. We knead the dough “in good faith”, so that in the end it turns out to be slightly moist, soft and quite a bit sticky to the hands. If you manage to knead just such a dough, then the dumplings will turn out tasty and airy.

6. We wet our hands in water so that the kneaded dough does not stick to them, then, cutting off a small piece from it, we roll it into a sausage.

7. We cut the curd sausage into medium pieces - we can assume that these are lazy dumplings.

However, you can give the dough absolutely any shape: diamonds, circles, hearts, you can even make medallions by pressing your finger on the dough. The recesses formed by pressure can be filled with anything: butter, jam, pieces of fruit, honey, raisins, etc.

8. Blinded dumplings are sent to cook. To do this, pour water into the pan, bring it to a boil, salt to taste, then add lazy curd dumplings to the container and cook them for 2-3 minutes (in a word, until they begin to float to the surface of the water).

9. Finished goods We take it out of the water with a slotted spoon and put it on a plate, generously oiled (preferably creamy).

We serve delicious lazy cottage cheese dumplings with sour cream, jam, condensed milk, honey, fruit or any other sweet syrup.

Homemade lazy dumplings with cottage cheese: cooking secrets

Above, we examined how dumplings (lazy) are prepared from cottage cheese. A step-by-step classic recipe gave a big picture of how to do it right favorite dish with your own hands, however, you can always diversify the recipe and bring notes of originality to it. your taste and taste preferences those for whom you cook - decides everything, therefore, using your imagination and our advice, you will be able to create a real culinary masterpiece.

1. If you are preparing lazy dumplings for children, then you should add less flour to the dough, and it is advisable to beat the cottage cheese with a blender (or grind through a sieve) to make the mass soft and homogeneous.

2. The recipe for classic lazy dumplings is unlikely to be to the taste of children, because small children are capricious and often refuse to eat a dish if it is not sweet.
This is easy to fix, since you can easily add any fruit puree, syrup, jam, candied fruits, pieces fresh fruit(or dried fruits) and any other natural fillers.

You can not put additives in the dough, but serve them together with ready-made lazy dumplings, for example, pouring fruit, caramel or chocolate sauce. Even adults will not refuse such a presentation, let alone children.

1. Dumplings should not be overcooked, otherwise they will turn out “sour” and lose their palatability. Flour should also not be added in excess of the norm, otherwise, you will not be able to taste the grains of cottage cheese that taste good.

2. Lovers of soft curd dumplings (lazy) should add semolina to the recipe. Groats do not need to completely replace flour, it is enough to use it in combination, adhering to the proportions - 1: 2. For example, if the recipe says that you need to take 200 g of flour, then you will do the following: take 150 g of semolina and only 50 g of sifted flour. Such a simple combination will give an excellent "soft" result.

3. Cottage cheese for lazy dumplings is desirable to take not sour, with a high percentage of fat content. The exception is cooking for children. Children should not sculpt dumplings from fatty cottage cheese, this is a big burden on the pancreas.

I still remember how kindergarten gave for dinner unusual dumplings. Sometimes I want to remember the taste of childhood, and then I cook lazy cottage cheese dumplings. This great alternative for busy hostesses who want to pamper the family with a light diet dish. Agree, it takes a lot of time and effort to sculpt real dumplings. A compromise was found that suits everyone, and the hassle is much less. Everyone loves the dish, from young to old, and cooking it is faster and easier. Simple dumplings- a dish that can be offered to children from a year and older.

IN national cuisines The same dish is often known by different names. Belarusians, Ukrainians and Russians know dumplings without molding as dumplings. Italians love gnocchi, in the Czech Republic they are proud of dumplings, and this is nothing more than cottage cheese dumplings prepared by a very lazy technology.

There are several recipes for cooking your favorite dish. Sloths with cottage cheese are made sweet by adding raisins and semolina. Greens are put in the recipes for salted dumplings, soft cheese, onion, and served with roast. I invite you to meet different step by step ways cooking.

Lazy dumplings with cottage cheese - a classic recipe

Keep a classic cooking recipe from an old book about delicious and healthy eating.

You will need:

• Cottage cheese of any fat content - 400 gr.
• Flour is a glass.
• Eggs - a couple of pieces.
• Sugar - 3 tablespoons.
• Butter - 70 gr.
• Salt.

Step-by-step photo recipe for making dumplings

Mash the cottage cheese with a fork, or rub it with a sieve if you purchased it granular, as in the photo.

Beat in the eggs. Pour in sugar, salt. Stir the mass.

Melt the butter in a bath, pour into a bowl. Stir again.

Introduce flour in small portions. Do not rush to fall asleep immediately, this will make it difficult to knead the dough. Stir the ingredients first with a spoon.

When the mass becomes steep, transfer the contents of the bowl to the work surface. Keep working with your hands.

Divide the test com into parts. Roll up a sausage from each, flatten it with your hands from the sides for a day. Divide into pieces.

Boil water in a saucepan, salt. Throw in a portion of dumplings. Stir, they tend to stick to the bottom.

Wait for it to boil. Mix well again. Pieces will pop up soon.

How long to cook dumplings? Count 3-5 minutes (small ones will cook faster), turn off the heat.

Recipe for lazy dumplings with cottage cheese and semolina

Semolina has found active use in cooking, often replacing flour. The replacement is adequate, since the product is also made from wheat, only of a coarser grinding. Semolina swells perfectly, making dumplings more fluffy, tender. The recipe is suitable for making sweets children's version. For children, products can be molded in an unusual way. For example, cut out various figures with a cookie cutter, roll into balls. Serve with sour cream, honey, jam.

You will need:

• Cottage cheese of any fat content - 500 gr.
• Eggs are a couple.
• Semolina - 250 gr.
• Sugar - half a glass.
• Flour - 100 gr.
• Salt - to taste.

How to cook delicious dumplings with semolina:

1. Combine sugar, eggs, cottage cheese. Rub it.
2. Salt, pour semolina. Mix well, put on the shelf of the refrigerator for 30 minutes.
3. After the time has elapsed, start adding flour. There is very little of it, so fill it all at once. Knead a tight dough.
4. Form a tourniquet, divide into equal pieces.
5. Boil in slightly salted water, remembering to stir occasionally, lifting the workpieces from the bottom of the pan.

Lazy dumplings with cottage cheese for children, like in kindergarten

Cottage cheese is useful for babies, because it contains calcium, which is necessary for the growth of bone mass. yes, the trouble is, it’s quite difficult to make the product eat in its pure form. The recipe for children's dumplings is similar to the classic one, but the cottage cheese is certainly taken with a low fat content, no more than 5%. For attractiveness, you can add raisins, vanillin.

Take:

• Low fat cottage cheese - 600 gr.
• Eggs - 2 pcs.
• Sugar - 50 gr.
• Flour - 200 gr.
• Melted butter - 50 gr.
• Salt, vanilla on the tip of a knife, a handful of raisins. It is not necessary to take raisins, in the original recipe from is absent. But if the child refuses to eat cottage cheese, add it.

How to do:

1. The technology for preparing sloths differs little from classic recipe. Watch the step by step story and do the same.
2. If you decide to add raisins, pre-steam it for 15 minutes, pouring boiling water over it.

Calorie content of the dish

There is an opinion that all dough products are harmful to the figure. There is a grain of truth in this, in 100 gr. ready-made sloths 190-200 kcal. The nutritional value depends on the fat content of the cottage cheese, the addition of flour and semolina, the amount of sugar.

Diet lazy dumplings without flour and semolina

It was not in vain that I talked about the calorie content of a tasty dish. With a little ingenuity, you can replace harmful components useful, and make the recipe for dumplings less dangerous for the figure. Serve with yogurt fresh fruit, berries.

You will need:

• Fat-free cottage cheese - 200 gr.
• Egg.
• Hercules (oatmeal) - 6 large spoons.
• Sugar - 2 tablespoons.

How to cook:

1. To diet dumplings turned out delicious, I advise you to take granular cottage cheese. Wipe it through a sieve, or work with a blender.
2. Crack an egg into a bowl. Stir.
3. Grind in a coffee grinder into oatmeal flour. Combine with curd. First mix the contents with a spoon.
4. Then transfer the dough to the board and start working with your hands.
5. Ready dough roll into a sausage. Cut into small pieces.
6. Boil in in large numbers water. After floating, cook for 3 minutes.

How to cook very lazy dumplings without eggs

Not everyone can afford eggs in their meals. But this is not a reason to refuse yummy. The absence of eggs does not negatively affect the taste of the treat. The only condition - take the cottage cheese wet, heavy, granular will not work.

Take:

• Cottage cheese - 500 gr.
• Flour - 150 gr.
• Salt - a pinch.
• Sugar sand - 100 gr.
• Starch - 60 gr.
• Cinnamon, vanilla.

Step by step preparation:

1. Put all the ingredients from the list in a deep bowl. I advise you to first fill in not all the flour, but only 2/3 of the total. Dumplings made from this amount of flour will turn out to be more airy. If you like a dense structure - put everything.
2. Stir the contents of the bowl with a spoon. Gradually, the flour and starch will “grab” and combine the rest of the components.
3. Transfer to the table and continue kneading with your hands. The dough will come out plastic, soft.
4. Shape the dough into balls. Boil by dropping into boiling water. Cooking time - 3 minutes.

Delicious homemade dumplings with cottage cheese and potatoes

Don't like sweets? Do lazy dish with potato. Another recipe, but without cottage cheese, find out from another menu, getting acquainted with the recipe of the dish

• Cottage cheese - a pack.
• Potatoes - 4-5 pcs.
• Large bulb.
• Eggs are a couple.
• Starch - 100 gr.
• Flour - 100 gr.

Cooking:

1. Chop the onion into cubes, fry in a pan in oil until golden.
2. Great if you have some mashed potatoes- use it. Otherwise, boil the tubers, mash in a puree. Add yolks, stir.
3. Enter starch, cottage cheese, flour. Stir again.
4. Salt, add egg whites. Knead the dough by hand.
5. Make sausages from the dough, cut into pieces.
6. Boil by salting the water. Drizzle with fried onions when serving.

Secrets of delicious dumplings

• The tenderness of food directly depends on the quality of the main ingredient. Take granular cottage cheese, more flour will go into the wet. As a result, instead of a delicious dish, you will get “boiled rolls”.
• Do not be lazy to grind, the products will come out airy, tender, which is important for children.
• Choose non-acidic cottage cheese, since neither sugar nor jam can hide the sourness.
• Spare no water in the pot - sloths should swim freely.
• So that the pieces do not stick together, put them on a plate, immediately pour sour cream, season with oil.

Video recipe for making lazy dumplings with a step-by-step story. May you always be delicious!

Remember how you ate delicious sugar dumplings for breakfast in the garden? This is useful and amazing dish not only for children, but also for adults!

To make those sweet curd lumps desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much, finished product it will turn out tough, and if it is not enough, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale, weighing all the ingredients.

• Wheat flour 1 tbsp.
• Sugar 1 tbsp. l.
• Salt 1 tsp
• Curd 400 g
• Chicken eggs 2 pcs.

To get very tasty lazy dumplings, be sure to add butter (do not be sorry). Serve lazy dumplings with sour cream or jam, it’s already to your taste. Bon appetit!

Recipe 2: dumplings with cottage cheese - lazy (step by step)

• Cottage cheese - 500 grams
• Eggs - 2 Pieces
• Flour - 1 glass
• Butter - 3 tbsp. spoons
• Sugar - 2-3 Art. spoons
• Salt - 1 Pinch

Mix all ingredients in one bowl. The order of addition in this case does not matter. Cottage cheese can first be passed through a meat grinder.

Knead a smooth, soft dough.

Roll out the dough into a long sausage, cut it into small pieces.

Place dumplings in boiling water and cook for 5 minutes after they float to the top. Serve dumplings with sour cream and fruit. Bon appetit!

Recipe 3, step by step: cottage cheese lazy dumplings for breakfast

• Cottage cheese - 400 gr.,
• Sugar - 2 tbsp. spoons,
• Vanillin - 1 sachet,
• Eggs - 1 pc.,
• Flour is an incomplete glass,
• Salt - at the tip of a teaspoon

Transfer the cottage cheese to a bowl. Add sugar and a pinch of salt to it.

Stir.

Beat in an egg.

Pour in the vanilla.

Add wheat flour.

knead curd dough. What should be the dough. The finished dough should be quite tight and not viscous. At the same time, don't overdo it with flour. Grains of cottage cheese in the dough should be clearly visible.

Sprinkle the table with flour. Take half of the dough and roll it into a sausage. Flatten it with your hands, align the sides.

Transfer to a cutting board dusted with flour. Cut obliquely into pieces 1 cm wide. The sausage can be cut simply across. Flatten ready lazy dumplings, get medallions. You can make a variety of figures using cookie cutters.

Like dumplings with dumplings, it is necessary to send lazy dumplings to the pan when the water boils. Put a small portion of the lazy dumplings into the pan. Stir immediately so they don't stick together. Boil them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Catch them with a slotted spoon.

Transfer them to a bowl, add butter. Cover the bowl with a lid and shake. Additionally, they can be poured with sour cream, jam, jam. This time I decided to add apricot jam and grated chocolate. They are also very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever loves.

By the way, you can make lazy dumplings with a margin and send some of them to freezer. Very comfortably. Enjoy your meal.

Recipe 4: how to make sugar lazy dumplings

• 500 grams of cottage cheese;
• 1 glass of flour;
• 2 eggs;
• 2 tbsp. spoons of sugar;
• 50 grams butter;
• vanillin - on the tip of a knife;
• a pinch of salt;
• sour cream for serving.

Transfer the cottage cheese to a deep bowl and use a potato crusher to crush it in order to grind large fragments. It is not necessary to achieve complete uniformity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.

Add 2 eggs to the curd.

After you stir in the eggs, add flour, sugar, salt, vanilla.

Mix the lazy dough well. It should be quite soft - no need to add extra flour.

Pinch off a palm-sized piece from the dough and roll it into a long thin rope, sprinkling flour on the work surface. The diameter of the tourniquet should be no more than 2 cm, then you will get small appetizing lazy dumplings with cottage cheese, for 1-2 bites.

Cut the tourniquet into pieces 1-1.5 cm wide.

Boil water in a saucepan and send lazy cottage cheese dumplings there. As soon as they float, the dish is ready. Carefully and carefully remove them with a slotted spoon.

Drizzle with melted butter and serve tender sour cream. Bon appetit!

Recipe 5: Lazy Dumplings Cooked Without Flour

Delicious, fast and very easy! Lazy dumplings without flour for breakfast - what could be tastier?

• 1 large egg
• 1 st. l. with a pile of sugar
• 200 g cottage cheese
• 4 tbsp. l. decoys
• a pinch of salt

Lightly beat the egg with sugar and a pinch of salt.

Add cottage cheese, mash it with a fork. Add semolina, mix.

Leave the mass for 15 minutes so that the semolina swells. Boil water in a saucepan, lightly salt. Form dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Boil until the dumplings float to the top (while you are throwing balls, the first ones will already start to float, the process is fast).

Drain the water, serve dumplings with sour cream or confiture. Bon appetit!

Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)

• 400 g of cottage cheese;
• 120 ml of kefir;
• 150 g of semolina;
• 1 chicken egg;
• 3-4 st. spoons of sugar;
• 50 g butter for gravy;
• salt to taste.

First, it is advisable to prepare semolina, because. it will take time for it to swell. To do this, mix in a separate container semolina with kefir (it is desirable that the kefir is warm), mix thoroughly so that lumps do not form, and leave the semolina to swell for about 20 minutes.

At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and mix everything well.

Fill a wide saucepan about 2/3 full of water, add about one teaspoon of salt and place over medium heat.

Combine the curd mass with the prepared semolina, mix everything well. Pour semolina on a plate or board. Picking up the dough with a teaspoon, spread the curd mass on semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.

Gently drop the cheese balls into the boiling water. At the same time, it should be taken into account that during cooking they will increase in volume, so you can’t put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the top, they should be cooked for about 3-4 more minutes. It is most convenient to take out dumplings with a slotted spoon. It is advisable to put them in a deep bowl and immediately coat with butter to avoid sticking.

It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, having previously watered them with jam, sour cream, jam, or simply sprinkled with sugar.

Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for very tasty and tender cottage cheese dumplings is ready!

We wish you all bon appetit!

Recipe 7, simple: quick lazy cottage cheese dumplings

• cottage cheese - 300 g
• chicken egg - 1 pc.
• semolina - 5 tbsp.
• wheat flour - 1 cup
• sugar - 4-5 tbsp.
• butter and berries - for serving

To make dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and the egg.

Add semolina, which will give density and airiness to the dough.

Leave semolina for 5-10 minutes, it will increase in size, swell.

After that, you can add cottage cheese, and for the preparation of cottage cheese dumplings, you can use cottage cheese of any fat content.

Pour the flour on top and gently knead the dough, which will turn out to be slightly sticky, moderately dense.

This dough (like any other) should rest for at least 5 minutes, then it is more convenient and even more pleasant to work with it.

Then you need to divide it into dumplings, for which first a sausage is formed with your hands and cut into equal parts, each of which can be slightly flattened with a finger or a fork. This is done in order to get a kind of hollow that will retain oil or berries.

Boil cottage cheese dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and fill the dish with melted butter.

Recipe 8: dumplings with sour cream - lazy cottage cheese

• Cottage cheese 1 kg.
• Wheat flour 300 gr.
• Semolina 100 gr.
• Chicken eggs 3 pcs.
• Sugar 1 cup
• Vanilla sugar 1 packet
• Sour cream 100 ml.
• Salt 1 tsp

Grind cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.

We add eggs. We mix the contents.

Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the curd and the size of the eggs.

Let the dough stand for a while and cut it into small pieces. We form thin rollers from them, first we stretch the dough with our hands, and then we roll it on the board in a small amount flour. Cut into small pieces.

We throw prepared dumplings into boiling water, they sink to the bottom, gently stir them with a slotted spoon. As soon as the lazy dumplings float, cook them for 1-2 minutes and take them out with a slotted spoon.

Cooking in small portions. We send hot dumplings to a bowl with prepared pieces of butter, mix them.

Add sugar to hot dumplings and mix again. Thus, lazy dumplings are covered with creamy sugar caramel.

For dumplings, prepare sour cream.

This is so wonderful and healthy dish fast food will help out and please the whole family for breakfast. Serve hot lazy dumplings with sour cream, pour a cup of tea. Bon appetit! Cook with love!

Everyone loves dumplings, but there is not always time to prepare this delicious dish, and this is where lazy dumpling recipes come to the rescue.

They are prepared in no more than 20 minutes, and the dish turns out to be eaten with great pleasure by both children and adults.

Cook it for breakfast, afternoon snack, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.

All products for cooking are always available, they are easy to prepare, and cottage cheese is very useful for adults and especially for children.

1. To make dumplings airy and tender, add a little cream to the dough
2. Be sure to sift the flour
3. Boil the dumplings in plenty of water so that they float in the water.
4. After transferring the dumplings from the pan to a plate, immediately add the butter and mix so that they do not stick together
5. It will work for children interesting dish if you roll out the dough into a pancake, 1.5 cm thick and cut out various figures from it
6. Having prepared for breakfast - be sure to add berries
7. If you have uneaten dumplings, you can warm them up in the microwave.
8. Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, tasty dish

How to cook lazy cottage cheese dumplings - like in kindergarten

Today we are preparing lazy dumplings according to this simple recipe.

We collect on the table the necessary products for cooking

The first step is to rub the cottage cheese through a sieve.

Add sugar - the amount of sugar at your discretion, who likes it sweeter, put 5 tablespoons and add a little vanilla sugar for flavor

We beat one egg

Pour in melted butter and add a pinch of salt

Mix everything until smooth and gradually add flour

Now knead the dough with your hands, it should turn out elastic, elastic

We divide the dough into several parts and roll out such a "sausage"

At a slight angle, cut into such pieces

Drop them into a pot of boiling salted water.

We wait for the dumplings to float and cook for another 2 - 3 minutes

Serve dumplings with sour cream - Bon appetit!

We make lazy cottage cheese dumplings according to a recipe from my grandmother

Lazy dumplings on the advice of grandma

Required Ingredients

We wipe 500 g of fresh, not sour curd through a sieve or twice through a meat grinder

Separate the whites from the yolks of 4 eggs

30 grams of butter or vegetable oil rub well, adding one yolk at a time

Add cottage cheese and a pinch of salt

Beat egg whites with a mixer until foamy

Put them on top of the curd

Sift 150 g of wheat flour on top of the proteins

Mixing curd dough

We spread the dough on a board sprinkled with flour, for convenience, the dough can be divided into several parts.

Roll the dough into a sausage about 2 cm thick and cut into small pieces

We spread the dumplings in a saucepan with boiling water salted to taste, mix with a slotted spoon and cover with a lid. Bring to a boil and reduce the heat. Cook for about 5 minutes

Posting ready dumplings on a plate, pour 30 grams of melted butter or sour cream and serve.

Bon appetit!

Lazy cottage cheese dumplings with semolina

Such dumplings are less high-calorie, but remain as tasty as with flour.

For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina, 3 eggs, as well as sugar, look at your taste 2 - 4 tablespoons, salt, vanillin sugar.

The cooking method is the same, only semolina is added instead of flour.

You should also knead the dough well.

You need to cook such dumplings less, as soon as they float in boiling water, you can immediately take them out with a slotted spoon and put them on a plate. Drizzle with sour cream.

Diet lazy cottage cheese dumplings with oatmeal

The calorie content of this dish is approximately 450 kcal.

For 600 g fat-free cottage cheese it will take 12 tbsp. spoons oatmeal(hercules) or 10 tbsp. spoons oat flour, 2 tbsp. spoons of sugar, 2 eggs, salt.

The method of their preparation is standard, as in previous recipes. So try it, I think you will like it.

Lazy cottage cheese dumplings without eggs - video recipe

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