How to make macaroni and cheese recipe. Cooking this dish in the oven

This simple but surprisingly delicious recipe came to us from England. You can serve macaroni and cheese to the table as an independent dish, and as a hearty side dish. And various sauces will make the dish more appetizing.

Macaroni and cheese - the easiest recipe

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

1. Selected pasta is boiled until tender in a salty liquid. The main thing is not to overdo them.
2. Ready-made pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
3. Mix the ingredients until the cheese is well melted.

To taste, any seasonings are added to the treat.

How to cook American style?

Ingredients: 230 g of spaghetti, half a glass of very heavy cream, 130 g of hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g of butter.

1. Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked already in a hot sauce.
2. The cheese is grated with the smallest divisions. Parmesan is the best.
3. The remaining components are sent to the saucepan. The mass is cooked until the oil is completely dissolved, but it should not be brought to a boil.
4. Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served to the table as an independent dish.

Option with minced meat and cheese

Ingredients: 360 g of pasta, 2 liters of filtered water, 35 g of butter, salt, 230 g of minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

1. Boil pasta in salted boiling water until tender.
2. At this time, minced meat is fried in a frying pan. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
3. First, a piece of butter is sent to the finished pasta. This ingredient will prevent them from sticking together.
4. Next, fried meat is laid out in a pan for pasta. The components mix well.

It would seem, what is there to write? Boiled pasta, threw a piece of butter into them, sprinkled with cheese - and all the business. Do you want to learn how to make things that will lick your fingers? I tried this American style macaroni and cheese once in a restaurant and just couldn't believe that macaroni and cheese can be so tasty. A recipe with a photo will definitely come in handy for you, because the method of preparing such pasta is slightly different from the usual one, when boiled pasta is sprinkled with cheese and flavored with a piece of butter. We will add cream to the usual set of products and get a full-fledged sauce, in which we will then immerse our pasta, cooked to the al dente stage. Having tried such pasta at least once, you are unlikely to give up the temptation to serve them in this form again and again. Well, shall we try?

Ingredients:

for 2 servings

• half a pack of pasta (250 g),
• ½ cup cream
• 100 g cheese
• 50 g butter,
• ½ st. spoons of salt
• pepper.

Cooking macaroni and cheese

For cooking pasta, large pots are usually used - pasta does not stick together in them. Boil water.

Add salt to boiling water first, and then pour pasta. Cook for 6-8 minutes, until half cooked (Italians call it "al dente").

Now you need to take a colander and drain the water from the pasta through it.

Cheese grate on a fine grater. You can take any cheese, but ideally - parmesan.

Pour the cream into a small saucepan, put a piece of butter there. Put on a small fire and cook, stirring, until the oil is completely dissolved. No need to bring to a boil!

Pour cream over pasta. Stir.

Pour the cheese into the saucepan and mix well.

As soon as the cheese is melted, you can serve pasta to the table.

For those who like it spicier, sprinkle the mac and cheese with black pepper. Best freshly ground. But you can be ready.

OK it's all over Now. Isn't that macaroni and cheese excellent?

I don’t want to scare you, but nevertheless: now you can claim with good reason that you know how to make pasta with Italian Alfredo sauce.

Bon appetit!
Let the kitchen bring you only pleasure!

Do you want to quickly and satisfyingly feed all the members of your family, but you just find it difficult to choose a dish? Then macaroni and cheese would be the best option. Everyone will like the dish - both adults and children of all ages.

And you can cook it in different ways - with eggs, and with minced meat, and with tomatoes. As a result, you will always have a delicious lunch or dinner.

So how is it prepared? Yes, very easy! And the following cooking methods will help with this.

Delicious macaroni and cheese recipe

How to cook:

Cheesy pasta in the oven

We will need the following:

• 300 grams of pasta, horns;
• 350 ml of milk;
• Cheese slice of solid type per 150 grams;
• Mustard powder - 30 grams;
• Butter - 80 grams;
• 120 grams of breadcrumbs;
• A pinch of paprika;
• Hot sauce optional
• A little salt.

Cooking time - 1 hour.

How many calories - 95.

How is it done:

1. First you need to light the oven and warm it up;
2. Pour water into a container, place on gas, add salt and heat;
3. Once it boils, add pasta and cook until tender, about 10 minutes;
4. Pour the finished horns into a colander, rinse several times. And put it back in the pot.
5. Pour milk into a small metal container, put on fire and heat;
6. Put a little mustard powder, hot sauce in warmed milk and stir;
7. On a grater with small teeth, grind the cheese piece. Pour half of the grated cheese to the pasta;
8. Put 40 grams of butter and mix;
9. Then pour milk into a container with pasta and cheese;
10. Put the contents of the pan in a baking dish and sprinkle with the remaining grated cheese;
11. At the end, put a mixture of breading and remaining butter on the pasta. We cover everything with paprika;
12. Place the mold in the preheated oven and bake for 30 minutes.

How to cook vermicelli with egg and cheese

Constituent components:

• 300 grams of pasta;
• Onion - 1 head;
• A piece of cheese per 150 grams;
• Chicken eggs - 2 pieces;
• A piece of butter per 40 grams;
• A pinch of salt.

Cooking time - 20 minutes.

Calorie content - 90.

Let's start cooking:

1. We put a container with water on the fire, pour salt into it and warm it up;
2. As the water begins to boil, pour the horns and boil until tender, about 10 minutes. They should taste of medium softness;
3. Pour the finished pasta into a colander and rinse several times;
4. We grind the cheese into small chips;
5. We break the chicken eggs, put them in a small bowl, add a little salt and black pepper. We beat everything well;
6. Then add half the grated cheese to the beaten eggs and mix;
7. Remove the husk from the onion head and cut into small cubes;
8. We spread the onion in a pan with oil and fry for several minutes;
9. Next, put the pasta there and fry for 5 minutes;
10. At the end, pour in the egg-cheese sauce and mix everything. We fry for another 2-3 minutes;
11. Sprinkle the finished pasta with the rest of the grated cheese.

Horns baked with cheese in a slow cooker

What you need:

• 400 grams of horns;
• A piece of hard cheese per 200 grams;
• Onion - 1 head;
• Dill, parsley - 4-6 stems;
• Butter - 80 grams;
• A little salt;
• Water - 800 ml.

How much to cook - 40 minutes.

The calorie level is 101.

How to do:

1. Put a piece of butter in a multicooker cup and heat it up;
2. Pour the horns into the melted butter and fry, stirring constantly. You need to fry for 15 minutes in the "Frying" or "Baking" mode;
3. We clean the onion from the skin and chop into small pieces;
4. We fall asleep onion slices to the horns and mix;
5. Rinse dill, parsley and cut into small pieces. Pour the greens into the slow cooker to the rest of the ingredients;
6. Then add a little salt and fill everything with water;
7. We select the “Pilaf” program and cook until the multicooker signal;
8. On a grater with small cells, grind the cheese slice;
9. Sprinkle the horns with grated cheese, cover with a lid and leave for 2-3 minutes, until the cheese melts.

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Noodle casserole with cheese, minced meat and tomatoes

Constituent Ingredients:

• 600 grams of minced meat;
• Pasta packaging;
• One carrot;
• Onions - 2 heads;
• Tomato - 3 pieces;
• 3 garlic cloves;
• A piece of cheese per 200 grams;
• A little mayonnaise;
• Sunflower oil;
• A little salt.

How much to cook - 1 hour.

Nutritional value - 110.

How is it done:

1. Put the minced meat in a frying pan with a small amount of sunflower oil and fry. Season it with salt and black ground pepper;
2. Remove the husk from the onion and cut into cubes;
3. Peel the skin off the garlic cloves and pass through the garlic cloves;
4. Put the onion and garlic in minced meat and mix;
5. We clean the skin and dirt from the carrots, rinse thoroughly with water. Wipe with a coarse grater;
6. Pour the carrots to the minced meat, mix and simmer until the carrots are soft;
7. Remove the skin from the tomatoes, pour over with hot water and cut into cubes;
8. We fall asleep slices of tomatoes to minced meat, mix everything. Simmer for another 3-4 minutes over low heat;
9. Pour water into the pan, add salt and heat;
10. When the water boils, add the pasta and cook until soft;
11. We throw the finished horns into a colander and rinse several times;
12. We coat the baking dish with vegetable oil, put half of the boiled pasta there in the form of a layer;
13. Rub a piece of cheese with a medium grater. Spread half of the grated cheese on the pasta in the form of a layer;
14. On top of the cheese, spread the minced meat with vegetables in a layer;
15. Lubricate the minced meat with a small amount of mayonnaise;
16. Put the remaining pasta on top of the minced meat;
17. At the end, sprinkle everything completely with grated cheese;
18. In a preheated oven to 200 degrees, place the form and leave to bake for 15 minutes.

American macaroni and cheese

Cooking Ingredients:

• 200 grams of pasta;
• A glass of milk;
• 150 grams of semi-hard cheese;
• 70 grams of parmesan cheese;
• A small piece of butter;
• 30 grams of flour;
• A little salt and black ground pepper;
• Wig, nutmeg - as desired.

Cooking time - 50 minutes.

Calorie content - 140.

Let's start cooking:

1. We throw the horns into boiling salted water and cook until cooked;
2. Put the butter in a container with thick walls, melt;
3. Then we fall asleep flour, mix until it becomes lumpy;
4. Pour warm milk into a container with flour and butter. Stir everything with a whisk until evenly;
5. Cook everything until the mixture thickens;
6. After that, add salt, black pepper, nutmeg, paprika to the thick mixture;
7. Grind two types of cheese into small chips. Set aside half of the grated cheese, and throw the other half into bechamel sauce and mix;
8. Carefully drain the water from the boiled horns. We spread the sauce with cheese to them and mix;
9. After that, we shift the horns with sauce into a form of refractory glass, sprinkle with grated cheese;
10. We place in the oven and bake for 10-15 minutes at a temperature of 220 degrees.

• For cooking, use only durum wheat pasta;
• After cooking, the pasta should be poured into a colander and rinsed several times;
• For cooking, you can use different types of cheese: processed, hard, and semi-hard. You can also add several types of cheese at the same time;
• Macaroni and cheese can be topped with various sauces such as cream and garlic.

Cooking macaroni and cheese, as you can see from the recipes, is not very difficult. And the result is a tasty and at the same time simple dish that everyone will gobble up for a sweet soul. It is also great for those who do not eat meat at all.

Bon appetit!

Pasta dishes are now becoming more and more popular. In addition to the fact that the process of their preparation is characterized by simplicity and speed, these products have a certain list of useful properties. In particular, they contain a large amount of fiber, which contributes to the active removal of harmful substances and toxins from the body. In addition, they contain useful amino acids, potassium, phosphorus, calcium, iron and vitamins of groups B and PP - all this has a positive effect on the nervous system, improves the condition of hair and nails, relieves fatigue and can improve mood. The only thing to keep in mind when choosing pasta is that real healthy products are made from durum wheat grains and have a natural golden color.

One of the simplest and most delicious dishes is macaroni and cheese. Their recipe is quite simple. And to make the dish more appetizing, it is better to bake it in the oven. To create a dish for four people, you will need the following ingredients:

• 300 g pasta;
• 350 gr varieties;
• 2.5 cups of milk;
• 3 tbsp wheat flour;
• 3 tbsp butter or vegetable oil;
• salt and pepper to taste.

So, we begin to prepare the Recipe, in its approximate sequence, will look like this:

1. To begin with, on a coarse grater. It is preferable to take several varieties, thanks to this the dish will turn out much more interesting.

2. Warm the milk over low heat. Then add butter and flour to it, be sure to stir the mixture with a whisk so that no lumps form. Bring to a boil. Then remove the milk from the stove and add salt to it (if desired - and pepper) and half of the previously grated cheese.

3. Cook pasta in boiling water for 10 minutes. When they are ready, drain the water with a colander and rinse the pasta with water. Add the previously prepared cheese sauce. We mix everything thoroughly.

4. Warm up the baking dish and grease it with oil. We spread the already prepared mixture of pasta and sauce and sprinkle the rest of the grated cheese on top. Bake in the oven at 180 degrees for 20-25 minutes.

If you are going to cook the recipe, you can also diversify with the help of an egg. This dish is called with cheese. To do this, it will be enough to use the same ingredients that were described earlier, with the addition of 4 eggs. Preparing the sequence of actions is the same as described above. The only thing is, when the pasta is ready, not only cheese sauce is added to them, but also eggs, previously beaten with, for example, a fork. Serving the casserole on the table in a slightly chilled form, it can be decorated with sprigs of greens or slices of fresh tomatoes.

As you can see from the recipes above, creating a hearty, tasty and healthy pasta dish at home is quite easy. In addition, when planning to cook a recipe, you can choose based on the personal wishes of each consumer. Moreover, in the process of creating this dish, the use of imagination is only welcome, as pasta is quite harmoniously combined with many products.

It is worth remembering that, according to research by nutritionists, pasta by itself does not cause problems with being overweight. First of all, the products used in combination with them can affect the slimness of the waist. By themselves, pasta, both with cheese and with the addition of an egg, is a low-calorie dish. Accordingly, the choice of such a diet will not allow both excess weight and various health troubles to arise.

Cooking instructions

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1. In a bowl of boiling salted water (5-6 liters per 1 kg of pasta and 50 g of salt), pour the prepared products and cook until softened in rapidly boiling water, stirring occasionally with a wooden paddle to prevent them from sticking to the bottom of the dish. The ratio of 5-6 liters of water per 1 kg of products is necessary because after laying the pasta, the water cools and, while it is heated, the pasta loosens, and their appearance and texture deteriorate after readiness. Therefore, the greater the ratio of water and pasta, the faster the water will boil after laying the pasta, the higher the quality of the finished dish. Cooking time depends on the type
pasta. Pasta is boiled for 20-30 minutes, vermicelli - 10-15 minutes, noodles - 20-25 minutes. Tool Pasta pot The main rule of a good pasta pot is that it should be large. In order to cook just a pound of spaghetti, you need at least five liters of water. Another problem is to drain so much hot water. The problem can be solved by buying a pot with a special insert that can be taken out with spaghetti, and all the water will remain in the pan.

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  2. Throw the cooked pasta on a sieve (colander), let the broth drain, transfer the products to a bowl with melted butter and mix with a wooden paddle so that they do not stick together and form lumps. When cooked, pasta increases in mass by 2.5–3 times due to the absorption of water by gelatinizing starch.

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  3. Grate cheese or cheese. Season pasta with butter or margarine, when on vacation
  sprinkle with grated cheese. You can serve grated cheese separately on the outlet. Tool Grater Microplane manual A grater with the appearance of a file - these come with a blade of different lengths for zest, cheese, chocolate - also has such an application: it is convenient to remove the ground adhering to cauliflower inflorescences with it.