How to make delicious lazy dumplings with cottage cheese. Lazy dumplings with potatoes

For many people lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens, at home. For adults, it will become great option diet food with low calories. If you want a quick, easy and healthy breakfast, you should know how to cook dumplings with cottage cheese.

How to cook lazy cottage cheese dumplings

There are several basic options for how to cook this dish. How much delicious dumplings with cottage cheese will be obtained, depends on several factors. The recipe itself is simple, cooking takes little time. For getting best result the following features must be taken into account:

• the dough will turn out much more tender if you add cream;
• be sure to sift the flour, thanks to this the product will become softer, more airy;
• adding new ingredient do not forget to rub well curd product;
• some chefs claim that the sugar in the recipe is superfluous, it breaks the shape, but it is still used;
• to get more "curd" products, pour less flour.

You can find many step-by-step recipes on how to cook lazy cottage cheese dumplings, but the classic version is as follows. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• water - how much dough will take;
• salt - to taste;
• sour cream - to taste;
• flour - 3 tbsp. l.

Cooking:

1. Through a sieve, wipe the homemade curd mass.
2. Add sugar, beat in an egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
3. Sprinkle flour on a cutting board, roll the dough into a thin "sausage". Cut it into pieces, you can roll them into “coins” or leave them like that.
4. Put a pot of filtered water on and let it boil.
5. When the water starts to boil, throw the blanks there.
6. Boil should be for 10 minutes - until the products begin to float.
7. Put everything on a plate, season with sour cream.

Lazy cottage cheese dumplings for children

For the majority of people this dish associated with childhood. Parents often resorted to cooking this option, because the baby did not want to eat a healthy curd product in pure form. To make the baby even more like the dish, you can cook lazy cottage cheese dumplings for the child. Ingredients:

• eggs - 1 pc.;
• fat cottage cheese- 400 g;
• butter - 25 g;
• flour - 3 tablespoons;
• milk chocolate - 40 g;
• white sugar- 2 tbsp.

Cooking:

1. From sugar fermented milk product, eggs and flour mix plastic dough.
2. Wet hands roll it out right on the table.
3. Cut into pieces, push a hole in each with your finger, put a chocolate slice in it. Put the product in the freezer for half an hour.
4. Take out the blanks and boil them, pour over with melted butter, serve.

Lazy dumplings without eggs

This diet dish you can, if desired, cook without adding eggs, the taste will not get worse with such a replacement. Below is step by step recipe how to cook lazy dumplings with cottage cheese. For this you will need the ingredients:

• water - 1 glass;
• curd mass - 900 grams;
• sea ​​salt - 0.5 tsp;
• sifted flour - 330 grams;
• granulated sugar- taste.

Cooking:

1. In a separate bowl, mix the water with flour and salt, achieve a homogeneous mass.
2. In another bowl, grind the cottage cheese product with sugar well.
3. Combine the ingredients, knead the dough with your hands. It should be a very dense mass.
4. Divide into three pieces and make “tubes” out of them, cut into small slices.
5. Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
6. With a slotted spoon, select everything, arrange on plates, season with sour cream or cream. Your low calorie diet meal is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender, lush dumplings, then semolina should be used instead of flour. A step-by-step recipe for creating a dish includes simple products and preparation steps. Ingredients:

• semolina - 6 tablespoons;
• eggs - 1 pc.;
• butter - 35 g;
• cottage cheese - 250 g;
• flour - 100 g;
• vanillin - 2 pinches;
• sugar - 4 tbsp. l.

Cooking:

1. Take a bowl, break an egg into it, put sugar, vanilla, butter. Beat the contents with a whisk or mixer until smooth.
2. Grind the curd mass through a sieve to make it as fine as possible. Mix with the rest of the ingredients in a bowl.
3. Put semolina to the total mass, mix thoroughly. It is necessary to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
4. Dust your work area with flour, place the dough in and knead well with your hands. Roll up the "sausages", cut into pieces so that they are not too thick.
5. Bring water to a boil on the stove, throw the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon, pour with melted butter.
6. If desired, you can serve products with honey, condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens a device appeared - a multicooker, which greatly simplified the preparation of food. If you set the required mode, you can not worry about the fact that the products will burn, undercook or overcook. For people who do not know exactly how much to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need the ingredients:

• wheat flour- 3 tablespoons;
• eggs - 1 pc.;
• butter - 20-30 g;
• sugar - 3 tablespoons;
• salt - a pinch;
• cottage cheese (5%) - 400 g;
• sour cream / yogurt (for serving).

Cooking:

1. Cottage cheese must be rubbed through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
2. Beat in an egg and immediately add sugar and salt. If the mass is too dry, you can add 1 more egg.
3. Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
4. Mix well with a spoon again. The consistency should be slightly sticky, but not tough.
5. Sprinkle the work area with flour, lay out the dough, roll up the "sausage". Cut it into pieces of the required size. If desired, you can pinch off and roll the balls with your hands.
6. Pour 2 cups of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Put the preparation of the dish inside.
7. Select "steam" mode. Close the lid and wait for the signal from your device (usually it takes 15 minutes).
8. Carefully remove the basket with dumplings, arrange on plates.

Cooking lazy cottage cheese dumplings in the oven

For all low calorie food lovers, making lazy cottage cheese dumplings becomes pleasant variety during the diet. You can cook them simply in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it, because the process takes more time, but appearance and the taste is much better. After the oven, the dish has a golden golden brown. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• salt - to taste;
• sugar - 2 tablespoons;
• flour - 5 tbsp.

Cooking:

1. The curd mass must be rubbed through a sieve; a product of medium fat content is well suited. Add the egg, sugar to it, mix the ingredients thoroughly.
2. After that, add flour, bring the contents to a homogeneous state. Add salt to taste.
3. Roll out the "sausage" from the dough. Cut it into small pieces.
4. Put everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
5. Take out the dish, sprinkle with sugar. If desired, you can pour sour cream or melted butter.

Video: how to make lazy cottage cheese dumplings

I don’t know about you, but I love dumplings very much, but there is often simply no time to cook them. But today I will show you how to cook lazy dumplings in the simplest and most fast way. I will make them from cottage cheese, and serve with butter and fresh berries. They are soft and very tasty. They can be made for breakfast or for an afternoon snack. Made by this recipe, they perfectly diversify the children's menu.

lazy cottage cheese dumplings- This great way use the remaining cottage cheese, while you do not need to mess with them for a long time. The composition includes several simple products, from which in the end about 30 - 35 small dumplings are obtained. Such dough good topics that it does not need to be kneaded for a long time, so they come out soft.

Look at these lazy cottage cheese dumplings: a recipe with a photo will help you visually see the whole process. I recommend cooking.

Ingredients:

• Homemade cottage cheese - 250 g
• Chicken egg - 1 pc.
• Granulated sugar - 2 tablespoons in the dough + 1 tablespoon in water
• Salt - 2 pinches
• Wheat flour - 3 tbsp + for shaping

234 kcal per 100 g

Quantity: 30 - 35 pieces

How to make lazy dumplings

To cook lazy dumplings, I first prepare the curd, or rather I put it in a bowl and knead it with a fork to break the pieces. To make it more uniform, you can rub it through a sieve, but this is quite a long time.

Mix well until smooth.

Lastly add flour and stir.

The result is a homogeneous, but rather sticky dough. No more flour needs to be added, as this is enough to make excellent lazy cottage cheese dumplings, and the step-by-step recipe is a good example of this.

I sprinkle the surface with flour and spread the curd mass on it.

Before forming the hands, I also sprinkle with flour so that the dough does not stick. Further from this mass I make a long thin sausage. If necessary, just sprinkle a little more flour on the surface.

Lazy cottage cheese dumplings for children are almost ready. Now I collect a small amount of water in a saucepan and put it on fire, since we need just boiling water. In the meantime, I cut the curd sausage into small pieces and roll each of them into a ball.

As soon as the water boils, I pour sugar and a pinch of salt into it, and then I throw in the formed balls one at a time. Now I’ll tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float to the top, I cook them for 5 minutes and no more so that they do not boil.

I shift the finished dumplings to a plate, put a piece of butter on top and you can serve it on the table. But before that, I sprinkle them with currants, and you can use various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.

Now you also know how to cook lazy dumplings so that they turn out tasty and tender. Cook for health and bon appetit!

Remember how you ate delicious sugar dumplings for breakfast in the garden? This is useful and amazing dish not only for children, but also for adults!

To make those sweet curd lumps desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much, finished product it will turn out tough, and if it is not enough, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale, weighing all the ingredients.

• Wheat flour 1 tbsp.
• Sugar 1 tbsp. l.
• Salt 1 tsp
• Curd 400 g
• Chicken eggs 2 pcs.

To get very tasty lazy dumplings, be sure to add butter (do not be sorry). Serve lazy dumplings with sour cream or jam, it’s already to your taste. Bon appetit!

Recipe 2: dumplings with cottage cheese - lazy (step by step)

• Cottage cheese - 500 grams
• Eggs - 2 Pieces
• Flour - 1 glass
• Butter - 3 tbsp. spoons
• Sugar - 2-3 Art. spoons
• Salt - 1 Pinch

Mix all ingredients in one bowl. The order of addition in this case does not matter. Cottage cheese can first be passed through a meat grinder.

Knead a smooth, soft dough.

Roll out the dough into a long sausage, cut it into small pieces.

Place dumplings in boiling water and cook for 5 minutes after they float to the top. Serve dumplings with sour cream and fruit. Bon appetit!

Recipe 3, step by step: cottage cheese lazy dumplings for breakfast

• Cottage cheese - 400 gr.,
• Sugar - 2 tbsp. spoons,
• Vanillin - 1 sachet,
• Eggs - 1 pc.,
• Flour is an incomplete glass,
• Salt - at the tip of a teaspoon

Transfer the cottage cheese to a bowl. Add sugar and a pinch of salt to it.

Stir.

Beat in an egg.

Pour in the vanilla.

Add wheat flour.

knead curd dough. What should be the dough. Ready dough It should be fairly tight and not sticky. At the same time, don't overdo it with flour. Grains of cottage cheese in the dough should be clearly visible.

Sprinkle the table with flour. Take half of the dough and roll it into a sausage. Flatten it with your hands, align the sides.

Transfer to a cutting board dusted with flour. Cut obliquely into pieces 1 cm wide. The sausage can be cut simply across. Flatten ready lazy dumplings, get medallions. You can make a variety of figures using cookie cutters.

Like dumplings with dumplings, it is necessary to send lazy dumplings to the pan when the water boils. Put a small portion of the lazy dumplings into the pan. Stir immediately so they don't stick together. Boil them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Catch them with a slotted spoon.

Transfer them to a bowl, add butter. Cover the bowl with a lid and shake. Additionally, they can be poured with sour cream, jam, jam. This time I decided to add apricot jam and grated chocolate. They are also very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever loves.

By the way, you can make lazy dumplings with a margin and send some of them to freezer. Very comfortably. Enjoy your meal.

Recipe 4: how to make sugar lazy dumplings

• 500 grams of cottage cheese;
• 1 glass of flour;
• 2 eggs;
• 2 tbsp. spoons of sugar;
• 50 grams of butter;
• vanillin - on the tip of a knife;
• a pinch of salt;
• sour cream for serving.

Transfer the cottage cheese to a deep bowl and use a potato crusher to crush it in order to grind large fragments. It is not necessary to achieve complete uniformity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.

Add 2 eggs to the curd.

After you stir in the eggs, add flour, sugar, salt, vanilla.

Mix the lazy dough well. It should be quite soft - no need to add extra flour.

Pinch off a palm-sized piece from the dough and roll it into a long thin rope, sprinkling flour on the work surface. The diameter of the tourniquet should be no more than 2 cm, then you will get small appetizing lazy dumplings with cottage cheese, for 1-2 bites.

Cut the tourniquet into pieces 1-1.5 cm wide.

Boil water in a saucepan and send lazy cottage cheese dumplings there. As soon as they float, the dish is ready. Carefully and carefully remove them with a slotted spoon.

Drizzle with melted butter and serve tender sour cream. Bon appetit!

Recipe 5: Lazy Dumplings Cooked Without Flour

Delicious, fast and very easy! Lazy dumplings without flour for breakfast - what could be tastier?

• 1 large egg
• 1 st. l. with a pile of sugar
• 200 g cottage cheese
• 4 tbsp. l. decoys
• a pinch of salt

Lightly beat the egg with sugar and a pinch of salt.

Add cottage cheese, mash it with a fork. Add semolina, mix.

Leave the mass for 15 minutes so that the semolina swells. Boil water in a saucepan, lightly salt. Form dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Boil until the dumplings float to the top (while you are throwing balls, the first ones will already start to float, the process is fast).

Drain the water, serve dumplings with sour cream or confiture. Bon appetit!

Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)

• 400 g of cottage cheese;
• 120 ml of kefir;
• 150 g of semolina;
• 1 chicken egg;
• 3-4 st. spoons of sugar;
• 50 g butter for gravy;
• salt to taste.

First, it is advisable to prepare semolina, because. it will take time for it to swell. To do this, mix in a separate container semolina with kefir (it is desirable that the kefir is warm), mix thoroughly so that lumps do not form, and leave the semolina to swell for about 20 minutes.

At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and mix everything well.

Fill a wide saucepan about 2/3 full of water, add about one teaspoon of salt and place over medium heat.

Combine the curd mass with the prepared semolina, mix everything well. Pour semolina on a plate or board. Picking up the dough with a teaspoon, spread the curd mass on semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.

Gently drop the cheese balls into the boiling water. At the same time, it should be taken into account that during cooking they will increase even more in volume, so you can’t put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the top, they should be cooked for about 3-4 more minutes. It is most convenient to take out dumplings with a slotted spoon. It is advisable to put them in a deep bowl and immediately coat with butter to avoid sticking.

It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, having previously watered them with jam, sour cream, jam, or simply sprinkled with sugar.

Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for very tasty and tender cottage cheese dumplings is ready!

We wish you all bon appetit!

Recipe 7, simple: quick lazy cottage cheese dumplings

• cottage cheese - 300 g
• chicken egg - 1 pc.
• semolina - 5 tbsp.
• wheat flour - 1 cup
• sugar - 4-5 tbsp.
• butter and berries - for serving

To make dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and the egg.

Add semolina, which will give density and airiness to the dough.

Leave semolina for 5-10 minutes, it will increase in size, swell.

After that, you can add cottage cheese, and for the preparation of cottage cheese dumplings, you can use cottage cheese of any fat content.

Pour the flour on top and gently knead the dough, which will turn out to be slightly sticky, moderately dense.

This dough (like any other) should rest for at least 5 minutes, then it is more convenient and even more pleasant to work with it.

Then you need to divide it into dumplings, for which first a sausage is formed with your hands and cut into equal parts, each of which can be slightly flattened with a finger or a fork. This is done in order to get a kind of hollow that will retain oil or berries.

Boil cottage cheese dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and fill the dish with melted butter.

Recipe 8: dumplings with sour cream - lazy cottage cheese

• Cottage cheese 1 kg.
• Wheat flour 300 gr.
• Semolina 100 gr.
• Chicken eggs 3 pcs.
• Sugar 1 cup
• Vanilla sugar 1 packet
• Sour cream 100 ml.
• Salt 1 tsp

Grind cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.

We add eggs. We mix the contents.

Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the curd and the size of the eggs.

Let the dough stand for a while and cut it into small pieces. We form thin rollers from them, first we stretch the dough with our hands, and then we roll it on the board in a small amount flour. Cut into small pieces.

We throw prepared dumplings into boiling water, they sink to the bottom, gently stir them with a slotted spoon. As soon as the lazy dumplings float, cook them for 1-2 minutes and take them out with a slotted spoon.

Cooking in small portions. We send hot dumplings to a bowl with prepared pieces of butter, mix them.

Add sugar to hot dumplings and mix again. Thus, lazy dumplings are covered with creamy sugar caramel.

For dumplings, prepare sour cream.

This is so wonderful and healthy dish fast food will help out and please the whole family for breakfast. Serve hot lazy dumplings with sour cream, pour a cup of tea. Bon appetit! Cook with love!

Lazy dumplings are tasty and fast.

In 15 minutes you can cook a complete hot breakfast.

Although, lazy cottage cheese dumplings can be cooked for lunch, afternoon tea, and even served with dinner.

Moreover, there are plenty of recipes for this dish, as well as tastes.

Lazy dumplings with cottage cheese - general principles of cooking

Cottage cheese is the basis of the dish and it can be different. When buying a product, you can ignore the fat content, only the consistency. Too dry, as well as too wet, cottage cheese will not work. It will be difficult to work with a dry product, it will need to be ground, and you can’t get away from the characteristic astringency. If the product is wet, then a lot of flour or semolina will be needed, which will negatively affect the taste of the dish.

What is put in dumplings:

Salt with sugar;

Flour or semolina.

But these are the ingredients for a classic recipe. You can also add raisins, vanillin, candied fruits, vegetables and fruits to dumplings, cook them with berries and even potatoes.

Lazy dumplings are boiled in the same way as ordinary ones. That is, in salted boiling water. The time depends on the ingredients included in the test, but rarely exceeds five minutes. Ready dumplings are oiled.

Classic lazy dumplings with cottage cheese

The recipe for ordinary lazy dumplings with cottage cheese, which are prepared in minutes. Perfect option For busy housewives as well as a quick hot breakfast or dinner. Any curd can be used.

Ingredients

0.4 kg of cottage cheese;

0.14 kg of flour;

3 spoons of sugar;

A little salt.

Oil for lubrication of products, sour cream for serving.

Cooking

1. If the cottage cheese is granular, then be sure to wipe it through a sieve. A soft product can simply be rubbed with a spoon.

2. Add an egg, a pinch of salt and sugar, stir.

3. We put flour. We don't dump everything at once. Stir and add little by little as the dough thickens. Mix thoroughly.

4. We shift the cooked curd dough onto a floured table and divide in half. From each piece we roll out a flagellum, with a diameter of up to three centimeters. Then we take a knife and cut the washers to a centimeter. We trim each by hand. You can make rounded or square dumplings.

5. Throw the washers into boiling and salted water. Boil three minutes after surfacing.

6. We take it out into a plate with butter and shake it vigorously several times so that the products are lubricated.

7. Serve with sour cream, you can sprinkle with sugar.

Lazy dumplings with cottage cheese and semolina

The taste of lazy dumplings with cottage cheese on semolina differs from classic version. Products are more magnificent and more tender, but if everything is done correctly. And it's also quick and easy to prepare.

Ingredients

0.4 kg of cottage cheese;

3 full spoons of semolina;

3 spoons of sugar;

3 tablespoons of flour;

0.5 tsp salt;

3 tablespoons of flour;

You will also need salt for boiling products and oil for lubrication. ready dumplings.

Cooking

1. Grind the cottage cheese together with sugar and salt. You can cook salted dumplings, then add sugar quite a bit for taste, half a spoon.

2. Add an egg with semolina, stir and it is advisable to let the dough lie down a little.

3. Pour prescription flour on the table and put the dough. We tear off the pieces and roll up the flagella 1.5 centimeters.

4. Cut the flagella into centimeter pieces. Lay out on a floured baking sheet.

5. Boil water with salt, throw in dumplings, stir and cook for five minutes.

6. We take out the boiled products in a cup with a piece of butter, stir and you can put it on the table.

Lazy dumplings with cottage cheese and cherries

Cherry dumplings are crazy tasty dish. But sometimes it’s too lazy to cook or just don’t have time. It is for such cases that this recipe will come in handy. Using it, you can cook dumplings not only with cherries, but also with any other berries or with pieces of fruit.

Ingredients

20 cherries;

0.25 kg of cottage cheese;

0.5 cups of flour;

2 spoons of sugar;

Cooking

1. As usual, grind the cottage cheese, combine with flour, egg, sugar, add a pinch of salt and make a stiff dough. But you can cook it according to another recipe that you like.

2. Sprinkle the board with flour, roll out half of the cooked dough into an elongated rectangle, but not wide, a maximum of 10 centimeters. The length is not limited.

3. Lay out the cherries, previously pitted. The distance between each is not less than 1.5 centimeters.

4. We twist the roll. We form a round flagellum.

5. Cut the dumplings. It is necessary that each berry is closed, cut between them. Cherries are clearly visible and all this is done easily and quickly.

6. Similarly, we make dumplings from the second part of the dough.

7. Boil in boiling water for about three minutes. Take out, grease.

Lazy dumplings with cottage cheese and potatoes

For dumplings according to this recipe you will need boiled potatoes. If you need a dish for breakfast, then the tubers can be cooked in the evening. As an option - use the remaining potatoes, which have not found another use.

Ingredients

Cottage cheese 200 grams;

5 potatoes;

0.5 cups of flour;

Salt pepper;

1 head of onion;

40 grams of butter.

Cooking

1. We clean the tubers, cut them into pieces and cook until soft, lightly salt the water. Mash potatoes and cool until warm state.

2. Add pureed or simply thoroughly mashed cottage cheese. Followed by eggs, salt, pepper and flour. Knead the dough thoroughly.

3. Put the mass on the table, roll up the flagella and make dumplings. Shape and size don't matter. If the products are large, then cooking will take a little longer.

4. Throw potato dumplings into boiling water and cook for an average of about four minutes.

5. During this time, you need to prepare the dressing. Namely, chop the onion (you can take a few pieces) and fry in oil.

6. We take out the boiled dumplings with a slotted spoon immediately into the pan with fried onions and keep a couple of minutes on the stove. Products will get rid of excess moisture and soak fragrant oil.

Lazy dumplings with cottage cheese without eggs

No eggs? And it is not necessary! To prepare such lazy dumplings with cottage cheese, they will not be needed, which gives a small plus to this recipe. Starch can be used potato or corn starch.

Ingredients

0.25 kg of cottage cheese;

1 spoon of sugar;

1 pinch of salt;

3 tablespoons of flour;

1 spoon of starch;

1 spoon of sour cream.

Cooking

1. Cooking the dough. To do this, mix the flour with starch and send it to the cottage cheese. Add sugar, a spoonful of sour cream and a little salt. Mix thoroughly.

2. Pinch off with hands total mass pieces of dough, roll balls. Diameter about 1.5 cm. Transfer to a floured board.

3. As soon as we form all the balls, you can boil. To do this, simply boil 1.5 liters of water with a teaspoon of salt in a saucepan, start the dumplings.

4. Boil for three minutes, then turn off and let stand under the lid for another minute.

5. We take it out into a bowl, add butter, sour cream, sugar and rather send it to the table.

Lazy dumplings with cottage cheese, herbs and garlic

The recipe for very fragrant lazy dumplings, which can be consumed on its own and used as a side dish.

Ingredients

0.2 kg of cottage cheese;

0.5 bunch of dill;

1 clove of garlic;

3 tablespoons of flour.

For the sauce: 100 ml of sour cream, 0.5 bunch of dill, salt and a clove of garlic.

Cooking

1. Rub the cottage cheese with salt and egg.

2. Finely chop the dill and garlic clove. We send it to cottage cheese. Sometimes onion feathers and parsley are added to such dumplings, which is also not prohibited.

3. Put flour in the dough, stir.

4. We sculpt in any way. You can roll balls or cut washers.

5. Throw in a pot of boiling water and cook for three minutes. We take out and grease with oil.

6. While dumplings were cooking, prepare the sauce. For him, just stir sour cream with dill, crushed garlic. Don't forget to salt and stir. You can also add black pepper, paprika, or instead of salt, pour a little into sour cream soy sauce.

Lazy dumplings with cottage cheese "Veselye"

These dumplings are very bright and tasty, and all thanks to the addition of raisins and candied fruits. It is not necessary to lay everything together, you can add one thing. Or take the recipe as an idea and use different dried fruits.

Ingredients

0.5 kg of cottage cheese;

3 tablespoons of flour;

3 spoons of sugar;

3 spoons of raisins;

50 grams of oil;

2 spoons of candied fruits.

Cooking

1. We sort out the raisins, wash them and put them on a napkin, let them dry a little.

2. Rub the cottage cheese with the egg, add all the other ingredients. At the end we put raisins with candied fruits, stir.

3. We form lazy dumplings in any way - we roll up the sausage and cut it, make balls or squeeze out the products with molds from the rolled out layer.

4. Throw in boiling water and boil for about two minutes. Before boiling, the dumplings need to be stirred so that they do not stick to the bottom and do not stick together.

5. Take out, put in a bowl and pour over melted butter.

Lazy dumplings with cottage cheese "Pink"

An interesting option lazy dumplings with cottage cheese, which are obtained Pink colour. Children will especially enjoy this dish. Used for coloring beetroot juice.

Ingredients

0.3 kg of cottage cheese;

1 spoon of sugar;

A little salt;

2 spoons of beetroot juice;

4-5 tablespoons of flour.

Cooking

1. Cottage cheese for these dumplings needs to be rubbed well or chopped with a blender.

2. Add beetroot juice and all other ingredients according to the recipe. Stir thoroughly colored dough.

3. We shift it to the table, divide it into 3 parts and roll out the sausages. We cut the pieces and give them a neat shape with our hands.

4. Throw in boiling water and cook for a couple of minutes.

5. We take out, lubricate and you're done! You can serve such dumplings with sour cream, cream, condensed milk. They look especially impressive under whipped cream.

Sweet dumplings are a wonderful dish with which you can always find something tasty. For example, boiled condensed milk, chocolate paste, honey, jam. No less tasty to use them with yoghurts and fruit curds. If you sprinkle the dish coconut flakes, grated chocolate or crushed waffles, you get just a fairy tale.

Any lazy dumplings left? Put it in the fridge! They can be fried later. butter. If rolled in breadcrumbs (or crushed cookies), then it will great addition for a cup of tea or coffee.

The amount of flour in recipes does not always match reality. The humidity of the cottage cheese is different, and if the dough turned out to be liquid, then you need to add it. If there is a lot of flour, the dough does not gather in a heap, then you can add a little sour cream or kefir.

Almost any sweet dumplings can be made salty by reducing the amount of sugar.

Lazy dumplings are considered one of those dishes that are eaten with great pleasure even by those who do not particularly like cottage cheese. And there is nothing surprising in this, because they turn out to be quite light and very tasty and satisfying! And it takes no more than half an hour to prepare them.

Who do you think actually invented this dish? Do not know? So I don’t know, because it is as universal as it is multinational. Each country has a different name, in one variation or another. In a word, the essence is the same everywhere, but the names are different.

Ingredients:

• Cottage cheese - 150 gr
• flour - 3 tbsp. l
• chicken egg - 1 pc.
• sugar - 1 tbsp. l
• soda on the tip of a knife
• salt - to taste.

Cooking method:

First of all, slightly knead the cottage cheese in a deep bowl, beat in one egg, add sugar, salt and bring the whole mass to a homogeneous state.

To quench the acidity of the cottage cheese, you need to pour a little soda into it and mix.

We make a sausage from the resulting dough and cut it into small pieces.

In the meantime, put a pot of water on the fire, do not forget to add salt, and when it boils, put the prepared lazy dumplings into it and cook them from the moment of boiling for three minutes.

The dish is ready, serve hot to the table, with sour cream.

How to cook lazy dumplings with cottage cheese for children

Ingredients:

• Flour - 1/2 cup
• butter - 50 gr
• chicken egg - 1 pc.
• cottage cheese - 250 gr
• granulated sugar - 3 tbsp. l
• vanilla sugar - 1 sachet
• salt - one pinch.

Cooking method:

1. In this recipe, we need to pass the cottage cheese through a sieve, then add an egg to it, a bag vanilla sugar and normal. Mix everything well until smooth.

3. Then we divide the dough into two pieces and make a sausage out of each. And only then we cut them into such pieces that suit you more, for example, as in the photo below.

4. Now we send them to boiling, salted water and cook them after the moment they boiled for a couple more minutes.

This is a quick and easy way to make breakfast wonderful dish, eat healthy!

The best recipe for lazy semolina dumplings

Ingredients:

• Cottage cheese - 600 gr
• turmeric - 1/4 teaspoon
• vanilla sugar - 1 sachet
• eggs - 2 pcs
• semolina - 100 gr
• sugar - 3 tbsp. l
• flour - 150 gr
• salt - to taste.

Cooking method:

1. We shift the cottage cheese into a deep bowl and knead it with a fork.

2. We beat in the eggs, add salt to taste, a bag of vanilla sugar, for a beautiful yellow color add turmeric, semolina, sugar and flour.

3. Knead the dough with your hands until smooth. We cover plastic bag and put it in the refrigerator for 20 minutes. During this time, the semolina will swell a little and absorb excess moisture.

4. Now, after the time has elapsed, we sprinkle a little flour on the table and begin to form sausages from the dough, after which we begin to cut the workpieces suitable for us diagonally.

5. We put a pot of water on the fire, after the water boils, add some salt to it and lower the prepared blanks into it.

6. After they boil, we need to keep them in boiling water for another 2-3 minutes, after which we put them on plates and serve.

Here is a recipe for lush, airy and very tasty lazy dumplings.

Classic recipe for lazy dumplings

Ingredients:

• Cottage cheese - 500 gr
• chicken eggs - 2 pcs
• sugar - 150 gr
• corn or potato starch- 1 tbsp. l
• flour - 150 gr
• vanillin - 1 sachet
• salt - to taste.

Cooking method:

With the help of a pusher, slightly knead the cottage cheese, then add eggs, salt and sugar here. Thoroughly mix this mass so that all the sugar melts, then it will be easier for us to mix in the flour.

In no case do not knead the curd into a paste, as the dumplings will turn out to be harsh.

We form long sausages from it and cut them into small pieces.

Now we lower them into boiling water salted to taste and after they boil, cook them for 2-3 minutes until cooked.

Delight yourself and your loved ones with this wonderful, tasty and healthy dish.

Delicious lazy dumplings without eggs (video)

Enjoy your meal!!!