Is it possible to drink absinthe in its pure form. Absinthe hallucinations - fact or myth? Attention to the label

Absinthe is one of the most popular alcoholic drinks at social gatherings and parties. This drink is often called the "green fairy" or "witch" because it is made from a wormwood extract containing hallucinogenic essential components. Today we will discuss how to drink absinthe to get maximum pleasure and minimize harm to the body.

"Devil's Potion"

Many people are always looking to try new things, and alcoholic beverages are no exception. Absinthe has been known since the 19th century. Previously, this drink was made from wormwood extract and various herbs were added to it, in particular, anise, coriander, chamomile, fennel, lemon balm.

Production technologies do not stand still, and today additional flavoring agents and dyes are added to absinthe. Most often found green absinthe, although some types of drink have a red, brown, blue tint.

Today we will discuss how to drink green absinthe correctly, since this is the most common type of drink under the degree.

Important! The strength of absinthe varies from 55 to 80 degrees. In terms of strength, this alcohol is second only to alcohol, so you need to drink it very carefully, what to do in pure form almost impossible.

Choosing the right drink

People who decide to try absinthe for the first time should know how to choose the right one. alcoholic products. Unfortunately, unfair competition flourishes and sometimes under the guise of a genuine "witch's potion" you can be offered the usual alcohol tincture diluted with dyes.

Before you learn how to drink absinthe correctly, study the main aspects of choosing the described drink:

• Authentic absinthe is sold in darkened bottles, since the drink contains chlorophyll. It is impossible to store the drink in light containers.
• Study carefully component composition. Absinthe is prepared on the basis of wormwood extract, and in order to minimize the likelihood of developing hallucinations, one substance, thujone, is eliminated during production.
• Check the quality of the selected strong drink simple - pour a little absinthe into a glass and add water. If the drink is real, then it will instantly darken.

How to drink absinthe at home?

In bars, restaurants or nightclubs, absinthe will be served to you already diluted and ready to drink. But what if you decide to arrange house party and treat your friends to absinthe? In this case, you need to know how to drink absinthe correctly and what to eat. There are many ways to use this potion. Let's take a closer look at each of them.

Method number 1

Correct, and most importantly, safe use absinthe is a real art that can be safely compared with a true tea ceremony. To do this, first of all, you will need to purchase special dishes, in particular, a spoon and a glass. In the absence of such utensils, you can use the usual dessert spoon and a glass on the leg.

Often, absinthe is drunk in its pure form. Do not forget that the drink is strong enough and its use in excessive amount may lead to poor health. Not all people are ready for such extreme experiments, but it is in its pure form that you can fully and appreciate the taste of the "witch's potion". A single serving is not more than 30 ml. You don't need to eat or drink alcohol.

Method number 2

You can also drink absinthe in French. We perform all actions in the following sequence:

1. Pour 30 ml of alcohol into a clean glass.
2. We put a special spoon on top and put a piece of refined sugar in it.
3. Pour 120-150 ml of filtered water in a thin stream.
4. Sugar should be completely dissolved.
5. We mix the drink. Ready!

Method number 3

Try drinking the "witch's drink" the Czech way:

1. Put a spoon on top of a special empty glass and put sugar cubes into it.
2. Pour sugar cubes with absinthe, 30 ml is enough.
3. Then gently ignite. Sugar in the process of burning will release caramel, which will drain into a glass of absinthe.
4. Add about 90 ml of water and mix everything well. Ready!

Method number 4

And this method is truly called Russian, and many residents of our vast country liked it. He also fell in love with the speed of preparing a strong alcoholic drink for consumption:

1. Pour 90 ml of filtered water into a separate container.
2. We dissolve a cube of refined sugar in water, and the syrup is ready.
3. Pour alcohol into a special glass for absinthe, add syrup and stir.
4. Now we set it on fire and literally in a couple of seconds we extinguish the flame with another empty glass.
5. We quickly drink the drink and turn the glass upside down, put it on a napkin. Using a straw for cocktails, we inhale alcohol vapors.

Method number 5

This way of drinking absinthe is suitable for extreme lovers:

1. Pour four parts of chilled, almost ice-cold absinthe into a clean glass.
2. Put a piece of refined sugar in a spoon.
3. We set fire to it carefully alcoholic drink and put a spoonful of sugar on top.
4. When the caramel drains from the sugar, put out the fire and mix the drink thoroughly.
5. It is recommended to drink it in small sips through a straw.

On a note! Do not forget that absinthe in its pure form is very strong, so it is not recommended to drink it in one gulp.

Method number 6

This option of using a green potion is suitable for real men who love to experience the thrill. It is not necessary to dilute absinthe with anything, it is drunk in its pure form:

1. Add 100 ml of alcohol to a clean glass.
2. We drink exactly half in one gulp.
3. After that, it is imperative to hold your breath for 20 seconds. This way you can avoid getting burned. respiratory tract and esophagus.
4. The remaining portion of the drink is drunk in small sips.

Method number 7

Bars can serve absinthe using two glasses:

1. We take an ordinary glass.
2. Pour 30 ml of absinthe into a glass and put it in a glass.
3. Slowly begin to pour 150 ml of filtered water into a glass. As a result, only water will remain in the glass, and the diluted alcohol will pour into the glass.
4. We take out a glass and drink a drink from a glass.

Method number 8

This way of drinking absinthe is called "citrus paradise":

1. Pour 50 ml of absinthe into a special glass.
2. We take a thin slice of orange, do not remove the skin, but peel it from the film.
3. We set fire to the drink, and crush the orange slice with cinnamon powder and granulated sugar.
4. We hold an orange slice over the fire.
5. After a few seconds, we extinguish the flame.
6. We drink a drink in one gulp and have a snack with an orange.

Method number 9

Bartenders call this way of drinking a toad. You don't have to drink pure absinthe.

Compound:

• champagne - 0.1 l;
• absinthe - 30 ml;
• mint liquor - 15 ml;
• vodka - 30 ml.

Cooking:

1. Pour liquor into an ordinary glass, add vodka and champagne.
2. Mix everything thoroughly.
3. Pour the "witch's potion" into a separate container and set it on fire.
4. Add absinthe to the rest of the ingredients.
5. Pour alcohol so that the green potion flows down the walls.
6. Absinthe will still burn, we cover the glass with a cognac glass from above.
7. The surface of the drink will bubble.
8. Shake the prepared cocktail well and drink.

Method number 10

The easiest way to prepare absinthe is called tarragon. Alcohol is very easy to drink, but experts do not advise drinking more than five servings at a time:

1. Pour absinthe into a glass and add refined sugar cubes.
2. We set fire to alcohol and stir.
3. Pour the drink into a clean glass and drink.

Method number 11

And I really liked this way of drinking absinthe. famous writer Ernest Hemingway. He poured about 45 ml of green potion into a glass. And then he poured champagne in a thin stream. It is necessary to add sparkling alcohol until the absinthe acquires a rich milky hue.

Various cocktails are also prepared on the basis of absinthe. The bartenders add a variety of ingredients that bring out the taste of the "witch's drink" and make it easy to drink.

In the composition of cocktails you can find the following components:

• liqueurs;
• freshly squeezed lemon juice;
• champagne;
• grenadine.

On a note! You can have a bite of the described alcoholic drink with slices of dark chocolate, pears, moldy cheese, grape berries, olives.

Absinthe is very strong alcoholic drink, which is, in fact, a tincture of wormwood, which contains about 70% alcohol. It appeared at the end of the 18th century and was first used as a medicine. He was especially popular in French army as a remedy for dysentery, malaria, and simply as a tonic. We will look at many options for what you can eat absinthe with.

Admirers of absinthe at one time were such famous people like Ernest Hemingway, Vincent van Gogh, Paul Marie Verlaine. It is characterized by high strength and bitter taste. However, this does not stop his fans, who can use absinthe in its pure form. At the same time, it is recommended to cool it very much and drink 30 grams each.

Absinthe is a very strong alcoholic drink, which is, in fact, a tincture of wormwood, which contains about 70% alcohol.

What to eat absinthe

Real absinthes (that's what absinthe lovers are called in France) have an opinion that you don't need to eat at all. However, many experiment with snacks and find very original variants which you can try. For example:

• Absinthe with a predominance of wormwood notes and aromas of spices is better to eat with blue cheese, green olives, you can try pickled mushrooms,
• Absinthe with hints of anise goes well with chocolate,
• Absinthe with cool notes of lemon balm, mint can be eaten juicy green apple, pear or grape.

Very original snack absinthe sun-dried tomatoes With provencal herbs. Also, absinthe is sometimes drunk "green fairy mixed with various types sugar: it can be lumpy, burnt sugar or with the addition of cinnamon, sugar with lime or lemon juice. It is sugar that neutralizes the main component of this drink - thujone.

Traditional ways of eating

This is very common original way uses:

A cube of sugar is placed on a spoon with holes, placed on a glass with a drink and poured cold water from the calculation: for 1 part of absinthe 5 parts of water. In this case, the bitter drink becomes slightly sweetish. In addition, there is very interesting effect Luche (louche - French "cloudy"), which beginners love to watch so much - sweetened water changes green color absinthe, and it becomes cloudy, becomes white color, with a green-yellow tint.

Also, to kill the bitterness, if you don’t know what to eat, take a slice of lemon.

Ways of drinking absinthe in different nations

French

The French use this bitter drink exactly as described above, with one small exception: they prefer a stronger drink. As a result, the proportions are taken not 1 to 5, but 1 to 3, i.e. for one part of the "green fairy" absinthe take three parts of cold water. The rest of the method of preparing the drink completely repeats the traditional one.

in Czech

The Czechs, as always, distinguished themselves by the originality of the preparation, which consists of the following steps.

During the existence of the “green friend”, more than one way to drink it has appeared. Every country and every tradition has left its mark on it.

Method 1. "Crystal".

This method came from the Czech Republic, it is considered both the simplest and the most classic. To do this, you will need a thick-walled glass made of heat-resistant glass. We need to splash our alcohol into it and light it. After waiting a little, they blow it out and drink it in one gulp. Drinking and eating in this case is not supposed to.

Method 2. "French".

To slightly brighten up the bitterness of the drink, the French came up with mixing absinthe and finely crushed ice. But later this method was improved. So, we need to prepare absinthe and very cold water in a ratio of 1 to 3 (3 parts of water), special spoon(absinthe), and one piece of lump sugar. Pour alcohol into a volumetric glass, place a spoon on top, on it - a piece of cane refined sugar. Slowly pour water over sugar until it dissolves and mixes with alcohol.

Method 3. "Czech"

The first is that a spoonful of refined sugar is placed on the edge of an empty glass, and alcohol is slowly poured onto it. After that, the sugar is set on fire and waiting for the drops of caramel to fall into the alcohol. Cold water is poured into the resulting "potion". The proportion of absinthe and water in this recipe is similar to the previous one - 1:3.

The second variation involves heating the spoon itself. Sugar is placed on it and alcohol is poured on top. True, in this case it is most often not diluted with water. And yet - the drink turns out to be warm, which, so to speak, is not for everyone.

Method 4. "Russian"

The Russian people have always been distinguished by the ability not to make difficult what can be done simply. But with maximum pleasure. In this case, the sugar cube is dissolved separately in water and the syrup is poured into absinthe. The proportion is standard: absinthe 1 part, water - 3. After that, the mixture is set on fire in a glass and after a couple of moments it is covered with another glass. The fire stops burning. Now there is a manipulation with glasses: absinthe is poured from the 1st into the 2nd, drunk, and the 1st glass is covered with a piece of linen or a napkin and turning it over, through a straw slipped under the bottom, take a deep breath of alcoholic vapors. All these manipulations are carried out very quickly, and sometimes their order is changed: they inhale the vapors, then they drink the liquid.

Method 5. "Severe"

There are several severe ways of drinking, each country has its own. Let's start with the classics. Pour absinthe (4 parts) into a heat-resistant thick-walled glass. It should be downright icy. A spoon with a sugar cube is placed on top. Raising it above the glass, they set fire to the absinthe and begin to heat the spoon with fire. Sugar is melting, dripping to the bottom. When the 5th part of the glass is filled, the fire is extinguished, and the contents of the glass are drunk through a straw, while taking 2-3 large sips. It is worth saying that the total amount of the contents of the glass should not exceed 50 grams, but it all depends on your determination. Remember only the limit - no more than 300 ml at a time. Large dose can cause significant damage to health.

Method 6. "Parachute"

Very complex but quite interesting way. For him, you need to prepare in advance a glass of cognac and a glass of whiskey, a straw for “smoking” vapors, a saucer for sugar and a partner to help.

So, pour 40 grams of absinthe into the bottom of the glass, and juice or sprite (50 grams) into the bottom of the glass. We place the glass so that it rests on the edge of the juice container with one side, we light the alcohol and rotate it so that the glass does not crack. At the same time, we gradually pour the absinthe into the juice and, with its last drop, cover it with a glass. The flame goes out, releasing a lot of absinthe vapors that need to be "smoked" with a straw through a small gap between the containers.

While one of the comrades is busy smoking, the second lights sugar. It is also prepared in advance: 2 pieces are placed on a saucer (one on top of the other) and doused with absinthe to form a small meadow around.

Having “smoked” the vapors, remove the glass and drink the drink in one gulp (if it contains juice) or before taking a sip, cover the glass and shake it sharply (if it contains a sprite), and after the “boom” - swallow.

After drinking the contents of the glass, cover the burning sugar with a glass and, slipping a straw, inhale the vapors again.

They say that after this one feels euphoria and some slowness.

Method 7. "Shilovsky"

This option is also called Ryazan severe. He is really harsh. Pour absinthe into a glass with a volume of 50 ml. Place a regular teaspoon with a cube of sugar on top. By dipping sugar in alcohol, it is set on fire. As soon as melting begins, the piece is stewed and chewed (without swallowing immediately). Drink the contents of the glass immediately.

Method 8. "Severe Czech"

This method is less severe than the previously described, but nevertheless considered as such. On the edge of a capacious glass we place an absinthe spoon with a cube of refined sugar on it. From a narrow glass, with a volume of 50 ml, we drop absinthe on sugar, light it. When the fire goes out, a little bit of alcohol pours in a thin stream from above, washing out the sugar. Then the process is repeated: we set it on fire, wash it out, until the sugar is completely dissolved in the drink. Drink this "potion" slowly, taking small sips.

Method 9. "Citrus"

You will need tongs and orange slice, which must be left with the peel, but get rid of the films. Dip her in granulated sugar and cinnamon. Pour 50 grams of alcohol into a heat-resistant thick-walled glass and light it. We take the orange with tongs and hold it over the burning drink, squeezing it slightly until the juice, sugar crystals and cinnamon, melting, fall into the glass. Having finished with this, we extinguish the fire and drink the resulting liquid. In this case, you can use a mixture of cinnamon and burnt sugar as a snack.

Method 10. "Tarragon"

In this version, we pour sugar into a glass of absinthe (50 ml), and, after burning the surface, stir it with a long spoon. If there is too much sugar, then at some point it will stop dissolving. Stew the drink and pour it into another glass, drink immediately. The liquid will taste like tarragon, it is easy to drink, but you should not drink more than 5 servings of this mixture.

Method 11. "Toad"

The method is tricky, but interesting. You will need to prepare mint liqueur (15 grams), champagne (100 grams), vodka (30 ml), absinthe (30 ml) and two containers: “rocks” (glass) and “snifter” (cognac glass). At the bottom of the first we will pour liquor, champagne and vodka, into the last - absinthe, which is lit and rotated in a glass as standard.

When the fire burns out a little, absinthe is poured (without extinguishing it) into a glass with a mixture of alcohol and our glass is lowered from above into it so that it enters the drink slightly. This reaction will cause bubbles to form in the drink. When they stop puffing up, put the glass upside down on a napkin, and shake the glass with a sharp energetic movement (like a “boom”). You need to drink in one gulp and, raising the glass a little, inhale the vapors.

Method 12. "Cheerful milkman"

The recipe is quick and unexpected. We take equal parts of absinthe, whiskey and milk, mix and slowly sip, if possible - with pleasure.

Method 13. "Gentle"

A 50 ml glass is filled in layers. First a layer of ice water (1/3 capacity), then absinthe (2/3 capacity). In this case, alcohol should not mix with water. You need to drink in one gulp.

Method 14. "Colorful"

To make it as it should be, we prepare in advance a glass, a glass, champagne (250 ml), grenadine (5 gr.) And absinthe (45 gr.). The glass should contain champagne, in the glass - a mixture of grenadine and absinthe. We light the contents of the glass and carefully lower it (without overflowing) into the champagne. The liquid will first become bright cherry, then eggplant. After that, having stirred everything with a straw, drink the mixture through it.

Method 15. "Cheshire cat"

We lower ice into a large glass (by ¼), pour absinthe on top (by another ¼), and when the ice begins to melt slightly - cold Apple juice(by 2/4). You can start tasting.

It is worth saying that one should not be afraid in the recipes of the reaction of absinthe to water. It's normal for him to be pissed off. As another nuance, let's add about sugar, which often appears in recipes. It is best to use reed.

Of course, all the described ways of drinking absinthe are far from the limit of human imagination, but we have described the most interesting recipes for you. And if all this is too difficult for you, then you can simply cool 30 grams of absinthe very much and drink it in one gulp.

How to drink absinthe: video

What to eat absinthe

It is believed that if you do not drink this alcohol in its pure form, then you should not eat it at all. But not everyone agrees with this. Perhaps, due to tradition, we are used to having a snack strong alcohol. But the standard snacks "a la jelly" will be out of place here.

So, if you really can’t do without snacks, try the following options:

• blue cheese
• green olives
• chocolate
• lollipops
• green apple, pear or grape slices

The best in this sense is sugar with cinnamon, lime or lemon (to taste) and ice water, but remember: no juices and lemonades are allowed!

So, the subject of our conversation is absinthe. How to drink this "potion" at home? A similar question is asked by many people who are not indifferent to the mentioned alcoholic drink, which has a bitter taste, and the aroma of anise, wormwood and fennel.

In order to figure it out at home, you first need to understand what this mysterious drink consists of. In fact, such a burning mixture is not a magical elixir that takes a person to a land of dreams. After all, absinthe is a common alcoholic tincture with herbs. There are no other supernatural components in its composition, and cannot be. Although it is worth noting that modern drink almost nothing like that useful tincture which was popular in the 18th century. After all, if initially dozens of herbs (chamomile, wormwood, fennel, anise, lemon balm, coriander, hyssop and many others) were included in absinthe, today most of them have been replaced by extracts, flavors and dyes.

Absinthe: how to drink at home

Despite the fact that little is left of the former drink, the process of drinking it is still accompanied by a certain specific ritual. That is why most people prepare for this event in a special way: they create a unique atmosphere in the house, use various paraphernalia, etc. Such thorough preparation attracts fans quite strongly. thrill who regularly consume absinthe. How to drink this at home magic drink they know firsthand.

Before such a "ritual" event, you should pay attention to the fact that absinthe can be consumed both pure and diluted. Many people choose the first method, but it is more suitable for cases where the purchased drink is of high quality. The second option is more pleasant and simple.

Pure absinthe: how to drink at home with a snack

Since the fortress of natural emerald drink can reach up to 80%, it is extremely important to choose the right not only the “tincture” itself, but also the snack for it. After all, it is food that can qualitatively emphasize the taste of absinthe and make the drinking procedure more delicate. The best option are fruits. Ideal for absinthe sweet and sour apple, slices of lime, lemon or orange. However, such products will only be needed if you want to drink undiluted drink. In principle, the algorithm for drinking absinthe is extremely simple: you should drink pure emerald liquid in one gulp, and then immediately bite into pieces of sour fruit.

How to drink absinthe with sugar

If a pure drink is too strong for you, then it can be diluted. To do this, you need to prepare chilled boiling water or crushed ice, a special absinthe spoon and refined sugar. So, consider the algorithm for drinking diluted absinthe:

• pour a drink into a glass (up to half);
• put a cube of sugar on an absinthe spoon;
• skip the rest of the absinthe through sugar (so that the liquid drains, soaking the refined sugar);
• set fire to the sugar, and then wait until all the syrup has drained down;
• dilute the drink with crushed ice;
• drink quickly (at the same time, be sure to ensure that the absinthe in the glass does not ignite).

Witches were burned on the fires of the Inquisition, and absinthe lovers set fire to the “green fairy” - this is how the French call this strong alcoholic drink. Do you want to know what absinthe is, how to drink it according to all the rules, and how to set it on fire? Then this article is for you.

The Greeks called this wormwood drink "undrinkable". Try drinking 55% to 86% ABV green liquid from chlorophyll! Indeed, you can’t drink this much in one gulp. Actually, "pure" absinthe in one gulp and do not drink.

The herbs that make up absinthe - anise, wormwood, mint, lemon balm, fennel, angelica and others - give the drink magical taste. That is why artists and writers so often appealed to this "enchantress" in search of inspiration.

Absinthe is one of the strongest alcoholic drinks in the world, so it is served with water and a piece of sugar.

How to drink absinthe correctly? many will ask. - And what you need to do?". So, in addition to a bottle of absinthe, you will need:

• rafinated sugar;
• special spoon with holes;
• water.

Drinking undiluted absinthe is bad form. Water passed through sugar on a special spoon directly into the drink makes absinthe cloudy. Sugar is intended to sweeten the bitterness of the wormwood liquid. Served "Green Fairy" before meals as an aperitif.

The high strength of absinthe (from 55 to 86%) is not a whim of manufacturers, but a necessity: only at such a concentration of alcohol will the drink retain essential oils in dissolved form.

Up until 2004, absinthe was "outlawed". The toxicity of thujone (a hallucinogenic substance that is part of wormwood) makes the drink a real poison. The ban on its manufacture was caused by rampant alcoholism among “fairy” lovers and the increasing cases of schizophrenia at the beginning of the 20th century. Such a reputation has made the drink for a long time unpopular.

Why and how to set fire to absinthe?

If you want entertainment, there are several more spectacular ways to serve absinthe. Many are interested in why and how to set fire to absinthe. Let's try to give some recommendations.

Carefully choose glasses for absinthe - under the influence of fire, the container may not withstand and burst

1. « Czech way» orders to set fire to sugar soaked in absinthe. Turned into caramel, sugar flows into absinthe, and then 3 parts of ice water are added there.

The inscription "Absinthe refined" on the drink bottle is a sign of fake absinthe. There is no bitter wormwood in it, and thujone, respectively, is also absent.

2. "Russian way" more difficult. 1 part of absinthe is poured into a glass, set on fire. After the liquid "burns with a blue flame" for a short time, the glass is covered with another glass. The flame goes out, hot absinthe is poured into the second glass, immediately covering the first with a napkin and turning it upside down. A straw is inserted under the overturned glass and absinthe vapors are inhaled, washing them down with a cooling drink from the second glass. The method impresses with its rituality and bewitching skill of the bartender. After all, you can't do without training.

Some absinthe drinkers advise drowning out the bitter taste of the drink with a slice of lemon.

3. Gives a special feeling "Bar Way": a glass is filled 4/5 with ice-cold absinthe, sugar is placed on a spoon and held over a burning absinthe. The sugar caramelizes and drips into the absinthe. When all the caramel is dissolved, the spoon is removed, the flame is extinguished and absinthe is served with a cocktail tube.