Chicken liver with apples recipe. Chicken liver with apples: tender, sweet and sour, fragrant

The liver is not only very tasty, but also an incredibly healthy product. There are many ways to cook, but my favorite is to cook with apples and onions. The recipe is quite universal: according to my mood, I cook chicken liver, then pork. It turns out delicious with beef liver, but for my family it is an expensive product. Any liver is tender, with a light apple flavor. At the same time, apples are an excellent addition to the dish, and they can also be used as an independent snack. There is a slight difference in the preparation of chicken and pork liver, I will tell you about each cooking option.

Ingredients

• 500 grams of liver (chicken and pork);
• 2 large heads of onions;
• 2 large juicy apples, with dense pulp;
• salt and black ground pepper - to taste;
• one teaspoon of granulated sugar and 70% vinegar;
• odorless sunflower oil - for frying.

Cooking

We wash the chicken liver under running water, remove all the films. If the pieces are large, they will need to be cut. If you have pork or beef liver, also rinse under running water, remove all films and cut into fairly large plates (like steaks) about one and a half centimeters thick.

Apples for the preparation of this dish, according to tradition, are used green, sweet and sour. But I tried to do it with red, sweet apples: it also turned out very tasty. My apples, remove the core and cut into large slices. It is better not to peel them, otherwise they can turn into porridge during roasting.

We also cut the peeled onion into large slices. To prepare chicken liver, the process will be as follows. Heat up vegetable oil in a frying pan. We spread the chicken liver in it and fry over high heat until the liver becomes light and the blood stops flowing. Then put the apples on the liver, reduce the fire and continue to fry for another 4 minutes.

Lastly, add the onion to the pan, season with salt and pepper to taste, and continue to fry until the onion is tender, about 6 minutes. The step-by-step process for cooking pork or beef liver steaks will be slightly different (although, in principle, you can cook the same as chicken liver). First, fry apple slices in heated vegetable oil. Then put them in a bowl, cover to remain warm and retain their aroma.

Cut the onion into thin rings, fry in a small amount of sunflower oil, add a teaspoon of sugar. After the sugar has melted, pour in a teaspoon of 70% vinegar. Saute the onion until all the liquid has evaporated. At the end of frying, salt the onion to taste, transfer to a plate, cover (you can with foil) to keep warm.

Fry the prepared liver in vegetable oil until tender: about 4-5 minutes on each side. Salt it at the end of cooking. We shift the fried liver into a deep bowl, cover and let the liver stand for another five minutes: at this time it reaches the desired state. Serve the fried liver with apples and onions, garnished with herbs. Absolutely any side dish is suitable for such a dish.

Chicken liver is a very tender and soft offal. If cooked correctly, it will turn out to be a delicious treat for receiving guests! Chicken liver with apples and onions is quick and easy to prepare, and the finished dish is so tasty, you will lick your fingers! If you add a pleasant sweet note to the offal - an apple, you get an unusual and original dish. The combination of tender liver and sweet and sour apple is worth a try. The second dish will be to the taste of everyone without exception. There are many options for cooking liver with apples. Someone fries all the ingredients separately, someone bakes in the oven, in addition to the main ingredients, onions, sour cream, carrots, milk, bell peppers are added to the dish. I suggest you cook chicken liver with apples, a recipe in a pan. The entire cooking process is complemented by step-by-step photos so that everything turns out perfectly tasty the first time.

Ingredients:

• Chicken liver - 300 g;
• Bulb onion (large) - 1 pc.;
• Apple (not big) - 2 pcs.;
• Milk - 100 g;
• Salt - ½ tsp;
• Ground pepper - 1 pinch;
• Vegetable oil - for frying.

How to cook chicken liver with apples, recipe with photo

1. In order for the liver not to be bitter, it must be soaked in milk for several hours in advance. Despite the fact that this technique is usually used for pork or beef liver, I recommend doing it with chicken offal as well. The taste of the finished liver with apples in the pan will become even better.
Chicken liver can be replaced with turkey. It is also very tender and tasty.

2. Then we wash the liver under running water, dry it. Cut out all the films, veins and excess fat. If you notice a yellow-green spot on a piece of liver, then you need to cut it out. This part will be very bitter in the finished dish and can spoil its taste. Cut into small pieces.

3. Peel and rinse onions under running water. Then cut into thin strips. We are not afraid to put a lot of onions, because with it the dish turns out to be very juicy.

4. Cut off the peel from apples and peel from the core. Also cut into thin slices.

5. In a preheated pan with vegetable oil, first spread the onion. Fry it for 1-2 minutes over medium heat, stirring constantly.

6. Next, add pieces of the liver, reduce the heat and cook for 3 minutes until it turns white. Then turn over to the other side and fry for another 2-3 minutes. Season with your favorite spices. It can be Provence herbs, turmeric, paprika, a mixture of peppers.

7. Now add apples. Stirring constantly, fry over low heat for 3-5 minutes, until the liver and apples are golden brown. We turn over all the ingredients very carefully to keep the shape of the slices, otherwise you will get porridge.

Tip: if you are preparing liver for adults, you can make this sauce for it: add a tablespoon of balsamic vinegar, 2 tablespoons of soy sauce and a spoonful of honey to red wine. Stir and pour into skillet.

8. Then, cover with a lid and simmer for another 2 minutes until all ingredients are fully cooked. Checking the degree of readiness is not difficult: just cut a piece of the liver: if there is no blood, then it is ready. From above, the color of the finished liver is light brown, and inside is soft pink. It is important not to overexpose the offal, otherwise it will be dry and hard.

Tip: Salt the liver at the very end of cooking. If you do this right away, the pieces will release the juice and become hard.

9. Chicken liver with apples in a pan is ready! Serve it hot with any side dish or salad. This dish will be a wonderful decoration for your holiday table.

Bon appetit! And I invite lovers of this delicate and tasty dish to the section with recipes from the liverto cook something new next time.

To be honest, Berlin-style liver is my culinary experiment, for a long time I looked at this recipe and did not dare to cook everything, but in vain. The liver is tender, soft, with an apple flavor. And I really liked apples in this dish the most :)
The original Berlin-style liver is made from veal liver, or from beef, but I only had pork. The most difficult thing is to cut it into thin, even layers, it is best to cut it when the liver has not completely defrosted.

Lightly beat the pieces with a hammer

I know that many soak the liver in milk to make it softer. And the pork liver is also with a slight bitterness, but I do it differently - I sprinkle all the pieces with soda, and keep a little. This makes the liver soft.

Apples (I had the Semerenko variety, but while I turned away, the “semerenki” had already gone somewhere, and I took “Idared”) cut into slices. In general, I regretted that I took only one, albeit large, apple, I needed more ...

And onion rings

I washed the liver pieces from soda, rolled them in flour (it’s better to shake off the excess, otherwise it will burn when frying)

Spread the fried pieces on a paper towel to remove excess fat. Salt during frying is only necessary when the piece is turned over to the other side - I did not salt at all.

apple slices are also fried in the same oil (the oil can be filtered and added if it is not enough). Apples need to be fried, not stewed

She laid out apples and fried onions in the same oil. Luke, too, can not be sorry. It does not need to be fried to a crust, but rather until soft.
Then she turned on the oven to warm up, 180 degrees, and laid out layers in a refractory form
Apples come first, then liver and finally onions. The liver reclines on an apple pillow, covered with onions.

And put in the oven for a short time, 15-20 minutes, the liver is soaked with apple and onion juices, very soft and tender. When serving, you can mix. I don't really like liver, but I liked this one. For lovers of soft liver.

Cooking time: PT00H40M 40 min.

In my opinion, some products are designed specifically to play in the same orchestra with others. The combination of liver and apples is just from this category: some brutality and heaviness of the first is perfectly leveled by the sourness and lightness of the second. Together they make a great duet! If you've never thought about how to cook delicious liver I propose to correct this oversight right now. Do not neglect the fact that competent chefs (as well as amateur cooks, by the way), with certain experience and skills, can cook the liver so that the finished dish is not inferior in quality to the most famous meat dishes.

Many disparage the liver, considering it a product of the second category. And in vain! It is not in vain that nutritionists recommend including it in the weekly diet: the liver contains, for example, heparin (a substance responsible for blood clotting), which is an excellent prevention of thrombosis. In addition, it contains a lot of high-grade proteins that the body easily absorbs, while simultaneously receiving a lot of useful substances.
By the way, did you know that beef liver is often called the supplier of vitamin A? 100 g of the product provide the human body with a weekly norm of this valuable vitamin.

In general, it is no secret that apples are a wonderful thing. Delicious and fragrant, healthy and light. These fruits are great in pies, cakes, salads, compotes. Everything is fabulously delicious, but here's the liver with apples ... This is a separate conversation. Let's talk?

Ingredients:

0.5 kg of liver;

4-5 large apples;

salt pepper;

3-5 art. l. vegetable oil for frying.

The recipe is simple and unobtrusive.

My liver, cut into oblong pieces. To make it better, easier and more beautiful, you can first put the liver in the freezer for half an hour - so it will be easier to cut it.

My apples, peel, cut into large thick slices, removing the core (I divide the apple into 8 parts).

In my version, veal liver is quite soft (unlike beef) and does not taste bitter at all (unlike pork), so I just heat the pan and oil well and lay out the liver pieces. If we are talking about beef liver, you can lightly beat it with a special hammer or process it with a tenderizer. If you have a piece of pork liver on your table, do not forget to carefully remove the films from it.

It takes about 5 minutes to fry the liver. This is enough for the middle of the pieces to be pinkish, but no longer bloody. Add apples, fry for another 2-3 minutes and serve. Don't forget to salt and pepper.

Bon appetit!

Chicken liver with apples is a dish that is prepared incredibly quickly and pleases with its taste. The liver is very tender with a pleasant apple flavor. In addition, apples cooked with liver can be a good addition or snack. When I want to cook a liver, I often resort to this recipe. I heartily recommend it to you.

To prepare this simple dish, we need chicken liver, onions, apples, black pepper, salt and vegetable oil.

The liver should be washed well under cold running water and then all films should be removed. Cut large pieces of liver.

Prepare apples and onions. You need to cut them into large slices. You can take any apples, it is considered that it is better with sourness, but this time I had sweet ones and it also turned out very tasty. Apples do not need to be peeled.

Heat up a frying pan, add vegetable oil. Fry the liver over high heat until the blood disappears, turning from all sides.

Add apples to skillet, lower heat and sauté for 3-4 minutes.

Then add the onion. Salt and pepper the liver. Fry for 5-6 minutes until the onion is done.

Serve the finished liver with any side dish. This recipe can be used to cook other livers: pork or beef.