How to make candied orange slices. Candied oranges - a simple and tasty delicacy from the East

What a wonderful aroma citrus fruits exude as soon as we start peeling them! You should not throw away these useful natural gifts, because you can cook wonderful candied fruits from orange peels without spending a single ruble. Learn about all the intricacies of this process.

The benefits and harms of candied orange peels

Citrus fruits are used in various fields (perfumes, pharmaceuticals), but cooking takes the first place in popularity. Citrus peels can be used to make jams, sauces, baked goods, and sweets. Housewives are often interested in the benefits and harms of candied orange peels. The benefits are undeniable, since the fruit zest contains many vitamins, trace elements, and essential oils. People suffering from diabetes, obesity, hypertension should be very careful when eating treats.

How to make candied orange peels

A very long time ago, when sweets were a rare delicacy, and not an ordinary food product, in the East they learned how to make candied fruits from orange peels. Trying to cook with your own hands a delicious, healthy sweetness no worse than the one sold in stores will be within the power of everyone. To do this, you need to take sugar, water, a couple of kilograms of fruit and allocate a little time.

candied orange peel recipe

Mastering cooking is as easy as eating homemade sweets. It will take you a little time, but the process is not at all laborious, but the result will delight everyone! The recipe for candied orange peels can be changed at your discretion by adding spices and “adjusting” the degree of bitterness. The longer the peel is soaked and the thinner the white layer is left on it, the sweeter the finished dish will be.

Classic Candied Orange Peel Recipe

• Preparation time: 5-6 days.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: Eastern.

To prepare this dish, you need to choose medium-sized fruits, preferably with a thick skin. The process of making sweets according to the classic recipe for candied orange peels will take several days - this is how long they should be brought to taste. During this time, the peel completely loses bitterness, is saturated with sweetness and becomes very tasty.

Ingredients:

• peel - 500 g;
• sugar - 600 g;
• water for syrup - 400 ml.

Cooking method:

1. Place the pieces of peel in a saucepan with plenty of cold water and leave for three days. Change the water as often as possible so that bitterness leaves the product during soaking.
2. Remove the semi-finished product from the water, dry, cut into cubes or strips.
3. Boil them for 15 minutes, then immerse them in a pre-prepared syrup.
4. To cook it, a couple of glasses of sugar are poured into the water and brought to a slow fire until the crystals are completely dissolved.
5. Cooking the peel in syrup should be no more than a couple of minutes. After, without taking it out, leave it to soak throughout the day.
6. It is necessary to boil the product twice more, each time letting it brew. After 3 times you are done.

Quick recipe for candied orange peels

• Cooking time: 7 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

A quick recipe for candied orange peels comes down to the fact that the ingredients are boiled for at least 2-3 minutes, and then infused. This option is suitable for those who like a light bitterness and a more tart taste, and the addition of fragrant spices gives the treat an oriental touch. Pour the pieces of zest with sweet syrup, place in a jar and store in a dark place.

Ingredients:

• peel - 500 g;
• sugar - 600 g;
• lemon juice - 4 tbsp. l.;
• allspice - 3 peas;
• vanilla - 1 pod;
• star anise - 1 star ..

Cooking method:

1. Trim the zest from the fruit, leaving a small layer of pulp about a centimeter thick.
2. Boil 3 liters of water. Place the peel in it, cook for 2-3 minutes over low heat.
3. Drain the boiling water, hold the pieces under running water. While they are being washed, put the pot of water back on the fire.
4. Put the cooled pieces in boiling water, repeat the procedure. After you drain the water and cool, leave them to drain.
5. At this time, prepare the syrup: pour 400 ml of water into the pan, add sugar, spices. The vanilla pod is pre-opened and added to the total mass along with the seeds. We will boil the syrup for 5 minutes, then add the peel, sweat for about an hour.
6. At the end, take out the pieces, cut them, leave to dry for 6 hours.
7. Close ready-made candied orange peels in an airtight container and store in the refrigerator.

Recipe for candied orange peels from Yulia Vysotskaya

• Cooking time: 1 day.
• Number of servings: 6 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

Julia Vysotskaya is sure that many dishes can be supplemented with citrus fruits. They are used in baking to give a brighter taste, decorate drinks and desserts, or simply pamper yourself and guests with a wonderful, natural delicacy. It will successfully replace even sweets, but the main thing is to cook them correctly. To do this, we use the recipe for candied orange peels from Yulia Vysotskaya.

Ingredients:

• fruits - 3-5 pcs.;
• sugar - 2 tbsp.;
• water - 1 tbsp.;
• butter - 1 tbsp. l.

Cooking method:

1. Preparation of candied fruits from orange peels you need to start by thoroughly washing the fruit. Next, cut off the peel from them, then cut it into pieces.
2. Place the peel in a saucepan, pour water so that it only slightly covers them. Boil 10 minutes.
3. Drain the water, pour fresh portion of cold water. Add salt, after boiling, cook for another 10 minutes. This stage will help to quickly get rid of the natural bitterness of fruits, while maintaining the rich aroma and taste of the zest.
4. Drain the salt water, pour the peel with water, boil for another 10 minutes, drain in a colander.
5. For syrup, you need to combine sugar and water, bring the mixture to a boil over low heat, add butter.
6. Immerse the slices in boiling syrup and cook for 30 - 40 minutes until they become transparent.
7. Take out and dry at room temperature.

Candied orange peels from Alla Kovalchuk

• Cooking time: 4 hours.
• Servings: 2 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

Another delicious way to prepare treats, which has many fans, is candied orange peels from Alla Kovalchuk. The TV presenter is a supporter of sweet candied fruits, in which there is as little bitterness as possible. Therefore, she recommends peeling fruits with a knife, making a thin cut so that there is as little white layer on future sweets as possible. The product should be stored in parchment packaging or a jar so that candied fruits cannot spill out.

Ingredients:

• oranges - 3 pcs.;
• sugar for syrup - 400 g;
• water for syrup - 300 ml;
• lemon - 1 pc.;
• cloves - 3 pcs.;
• vanilla sugar - 1 tsp;
• cinnamon sticks - 1 pc.
• ginger root - 10 g;
• cardamom.

Cooking method:

1. Peel the fruit so that there is almost no white layer left on the skin.
2. Cut the zest into strips and roll into rolls, then string on a string in the form of beads.
3. For 1 hour, the rolls are placed in cold water. After this time, transfer them to a saucepan, pour fresh water and boil for 15 minutes. Then change the water again and boil for another 15 minutes.
4. Repeat the procedure a third time and drain the last water.
5. To make syrup, pour sugar into water. Next, you need to put the rolls in it and boil for 20 minutes. Add all the spices, lemon juice (can be replaced with acid) and leave to cook for another 20 minutes.
6. Allow the dish to cool, then remove the rolls and remove the threads from them.

Although making candied orange peels is not very difficult, here are some tips from the masters that will make it easier for beginners:

• The fruit is easy to peel by cutting the peel crosswise, or making a horizontal cut in a circle, and then separate with a spoon.
• It is better to peel off the peel in large pieces, then the candied fruits can be given a beautiful shape and the same size.
• Candied orange peels can be stored in jars like jam, and leftover syrup can be used for baking or soaking cakes.
• It is important to boil the syrup over low heat, otherwise it will caramelize and turn into a candy, and the candied fruits will not be soft, but hard.
• Ready-made candied orange peels can be dipped in melted chocolate, sprinkled with sugar, icing or served in its natural form, if desired.

Video: Candied orange peels

Welcome to our culinary blog! Today we will tell you how to make candied orange peels.

In general, candied fruits can be made not only from oranges, but also from lemons, tangerines, grapefruits, limes, sweets.

This delicacy came to us from the East, and, like many sweets, it has won many professional chefs and housewives and, no doubt, you will like it very much.

Having tried to make them once, you will definitely cook them again, because in addition to the pleasure in the form of sweetness, vitamin C is also present in candied fruits.

The only thing to consider here is that candied fruits are not a matter of one day. But there is a quick recipe.

You can speed up the process by not soaking the crusts for three days, as is traditionally done, but by boiling them in saline. This is done in order to remove the inherent bitterness from the fruit.

Cooking is not a hassle, but as a result, a healthy and tasty delicacy that can be eaten like sweets, added to pastries, used to decorate cakes, pastries and other desserts.

And candied citrus fruits are an excellent tonic supplement for black and green tea. With them, the drink acquires freshness, a special aroma and taste.

And, since it is quite expensive to buy them in the store, homemade candied fruits are no worse, but, in fact, they cost nothing at all.

Be sure to try cooking them at home using various spices: cloves, star anise, ginger, cinnamon, cardamom.

This will give the candied fruit a special flavor note. Just do not overdo it, a large amount of spices can kill the taste of an orange, which is why candied fruits will already be inedible.

You ask how to make candied fruits turn out? And I will answer you, all you need is to take fresh, unspoiled fruits, wash them well and boil them several times to remove the bitterness inherent in these fruits.

But do not worry, how to cook them so that they are without citrus bitterness is described in the recipe. And let's, perhaps, already move on, finally, to it.

Ingredients:

1. Orange peels - from 4 oranges
2. Sugar - 180 g
3. Citric acid - 2 g
4. Salt - 1 tsp
5. Water for syrup - 400 ml

Cooking method:

1. For the preparation of candied fruits, take oranges with a thick peel. How you peel an orange does not play a big role.

   You can peel it with chips, and then cut it into 0.5 cm thick sticks. To make the candied fruits look more beautiful, try to make them not too small.

   Although they are also very tasty. So, if you have not decided how to remove the peel, do as in the photo.

   I cut the orange in the middle and ran the back of the spoon along the entire contour, separating the peel from the orange.

   
   

2. As you can see, in this way, the skin is easily removed.

   
   

3. Then put the skins in a bowl and fill it with water. So the peel should give up its bitterness, soaking for three days, during which, so that they do not ferment, the water must be changed at least 2 times a day.

   In general, the more often you do this, the better, since the sweetness of the finished product will depend on it.

   But if you want to speed up the process, then put the crusts in a saucepan and cover with water, adding a teaspoon of salt.

   Boil for 10 minutes, drain the crusts in a colander and repeat the procedure 3 more times. See next step 9.

   But I offer you my own version, i.e. soak the peeled peel for at least 5 hours, and then boil with salt, following the instructions below.

   
   

4. If you are still in no hurry to get ready-made candied fruits, then after three days of soaking, we proceed as follows.

   Cut the halves of peeled oranges in half and cut each half into strips no more than 0.5 cm wide.

   This, of course, is not a prerequisite; if desired, it can be absolutely any figures, cubes, circles, depending on taste and aesthetic preferences.

   
   
5. 
   

6. Put on fire, bring to a boil and cook for 10 minutes.

   
   

7. After boiling, remove from heat and throw future candied fruits into a colander. We wash them under cold water and, after giving them a little rest, repeat the whole procedure again 2 more times. This is a classic recipe in which soaking lasts 6 days.

   
   

8. This is usually enough to bring out the bitterness, but after tasting, you can check if the unpleasant bitterness is still present, do the same with the addition of salt.

   Those. again lay the orange peels, fill the pan with water, just so that it covers the peels, put salt and boil for 10 minutes.

   So we speed up the process of removing bitterness. You can do this procedure several times until the taste of bitterness finally comes out.

   But do not be discouraged if you have a slight bitterness left, you will also like such a tart taste.

   
   

9. So step by step we approached the next stage - the syrup. Leaving the crusts to rest in a colander, pour sugar into a saucepan and pour it with cold water to boil the crusts in sweet syrup.

   
   

10. But until the sugar crystals dissolve, boil the liquid until the desired syrup is formed.

    
    

11. When you see that the sugar has dissolved, throw in the rested crusts and cook, without closing the lid, until all the water has boiled away.

    
    

12. The boiling process can be from 20 minutes and reach up to 1.5 hours. It is worth noting that the longer you boil candied fruits in syrup, the sweeter they will be.

    At the same stage, spices are added. Aromatic spices will add an oriental touch to the treat.

    A few minutes (5-8) before the end of cooking, add citric acid.

    
    

13. Now our candied fruits have become soft and sweet. If you do not want to torment yourself by boiling candied fruits, you can boil them for about half an hour, leave to cool in syrup.

    This will make them very sweet too. As you can see in the photo, the syrup has boiled down and burned a little on the walls.

    To avoid this, use a cooking brush to scrape the sides of the pot.

    
    

14. The last step in cooking is drying. We spread the candied fruits separately from each other on a baking sheet and leave until the next day.

    Or, put in the oven for 40 minutes to 3 hours at a maximum temperature of 100 degrees.

    
    

15. These are the fragrant and bright sweets we got. And their calorie content is 301 kcal per 100 grams of product.

    If desired, you can decorate with the following ingredients: powdered sugar, chocolate, coconut, chopped almonds or walnuts.

    They can be added to pastries and decorate any desserts with them.

    
    

Such candied fruits can be stored for 2 weeks in a closed jar and up to 6 months in a hermetically sealed opaque package.

As you understand, if you use a bag with a lock, you need to put it in a dark place. But they are so delicious that I promise you, you will not be able to keep them for a long time, and will be upset when they run out.

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Candied orange peels, an invention of Soviet-era thrifty housewives, are once again popular. The reason for this is their natural origin, excellent nutritional properties and cheap cost of ingredients. Even the recipe, which once frightened with the duration of cooking, now allows you to bring the product to the desired condition in a few minutes.

What are the benefits of candied orange peels?

Which, fans of a healthy diet are interested in, can make up a dietary diet. We are not talking about excessive consumption: 50 g of candied fruit is enough to nourish the body with fiber and vitamins, and not gain too much. A minimum of sugar when cooking will help to further reduce their calorie content.

Assume the use of a whole citrus fruit, cut into slices and dried in the oven. Another thing is candied peels, where the waste product - the peel, boiled in sweet syrup, turns into a fragrant and healthy delicacy. The only negative is the long cooking time, which takes at least 20 hours.

Ingredients:

• peels - 1.5 kg;
• sugar - 1.7 kg;
• water - 750 ml;
• lemon juice - 80 ml;
• powdered sugar - 40 g.

Cooking

1. Soak the peels in water for 5 hours.
2. Boil in clean water for 20 minutes. Cut into strips.
3. Boil water with sugar for 10 minutes, add lemon juice and crusts.
4. Boil for 20 minutes and remove from stove.
5. After 5 hours, return and simmer for an hour.
6. Dry in the open oven.
7. After cooling, sprinkle candied orange peel classic with powder.

Cooking candied orange peels involves boiling syrup. The quality of the product depends on its consistency: too thick will deprive the peel of elasticity, and sweet and liquid will prevent the product from sugaring. In this case, it is important to keep the proportions of sugar and water 1:3, and for a balanced taste, add lemon juice and spices.

Ingredients

• sugar - 500 g;
• water - 1.5 l;
• lemon juice - 60 ml;
• star anise - 2 pcs.;
• vanilla pod - 1 pc.

Cooking

1. Bring water with sugar to a boil.
2. Boil with vanilla pod and star anise for 10 minutes.
3. Pour in the lemon juice.

Candied Orange Peels - A Quick Recipe

Classics are classics, but candied oranges are no worse at home, cooked according to the express method, which takes a couple of hours. To do this, the crusts get rid of excess bitterness by boiling in salted water several times, transferred to syrup and simmered for an hour. After, they dry for two hours in an ajar oven.

Ingredients:

• peels - 450 g;
• water - 7.7 l;
• sugar - 500 g;
• lemon juice - 40 ml;
• powdered sugar - 20 g;
• salt - 20 g.

Cooking

1. Pour 2.5 liters of cold water over the crusts and boil for 10 minutes.
2. Change the water, add 10 g of salt and cook the same amount.
3. Repeat the action.
4. Cut the crusts into strips, put in a syrup of 250 ml of water and sugar and boil for an hour.
5. Dry quick candied orange peels in the oven.

Traditionally, candied orange peels are sprinkled with icing sugar, although nothing prevents you from making them from peels. Moreover, the bitterness of chocolate is able to emphasize the astringency and level the cloying candied fruits. Then it all depends on taste preferences - candied fruits can be completely or partially filled with chocolate.

Ingredients:

• peels - 600 g;
• chocolate - 250 g;
• sugar - 1 kg;
• water - 2.5 l.

Cooking

1. Pour the strips with 500 ml of water and boil for 10 minutes.
2. Repeat the procedure twice.
3. Dilute 250 g of sugar in 1 liter of water, put the peels and cook for 20 minutes.
4. Pour another 250 g of sugar and boil for 15 minutes.
5. Repeat the process twice.
6. Transfer the peels to the parchment.
7. Melt the chocolate and pour over the candied fruits.
8. Leave the candied orange peels in chocolate to dry.

Candied dried orange peels - recipe

Many housewives make oranges from old stocks. This cooking process differs from the previous ones, because during storage, the crusts have become stiff, brittle and overdried. In this case, they are saturated with liquid, soaked and boiled three times in clean water, then sprinkled with sugar and simmered without water, evaporating moisture.

Ingredients:

• water - 5.5 l;
• peels - 300 g;
• sugar - 300 g.

Cooking

1. Soak the peels in 1 liter of water for 30 minutes.
2. Cut into strips, pour 1.5 liters of water and boil for an hour, changing the water every 20 minutes.
3. Drain the water, add sugar and simmer without water for 40 minutes.
4. Dry in the oven.

Candied orange peels in the microwave

The classic recipe for making candied orange peels is long, the fastest one still takes several hours, and the microwave copes with the delicacy in 25 minutes. At the same time, in the microwave, you can cook the zest and dry the candied fruits. Happy owners can only pre-soak the crusts in boiling water for 10 minutes.

Ingredients:

• peels - 350 g;
• sugar - 180 g;
• boiling water - 700 ml.

Cooking

1. Soak the strips in boiling water for 10 minutes.
2. Drain the water, add 90 g of sugar and cook in the microwave for 6 minutes at 700 watts.
3. Add sugar and repeat the action.
4. Drain excess syrup and dry at medium power for 8 minutes.

Knowing how to store candied fruits at home will help increase the shelf life of the product. Many people know that the candied product should be stored in an airtight container, preferably in a dark place, and if we are talking about candied fruits in sweet syrup, in the refrigerator. Candied fruits themselves are unpretentious, but a few subtleties should still be taken into account.

Candied fruits - an oriental sweetness - have been known in cooking for a very long time. Many are accustomed to bringing them from store shelves, without thinking that it is not difficult to cook this delicacy at home.

Candied citrus fruits at home are often made from oranges, but you can also diversify them with slices of grapefruit, lemons, and even limes.

Candied oranges, prepared on their own, give a special comfort in winter, and also carry all the preserved benefits: vitamins, minerals and plant fibers.

Healthy candied oranges

The recipe for candied oranges is simple, and cooking does not require special skills or skills, and even novice housewives can handle it. You will need very simple ingredients on hand, including many good oranges. However, the preparation of homemade candied fruits, according to recipes, takes a lot of time, but the result is worth the effort.

For cooking you will need:

• Fresh - 5-6 pcs;
• Sugar - 0.5 (2 cups);
• Spices to choose from at will: cinnamon, star anise, vanilla;

Step by step preparation:

1. Preparing oranges. Oranges for the preparation of candied fruits are better to take a small size, thick-skinned. Beforehand, they should be washed very thoroughly, even with the use of a kitchen washcloth, after which they should be dipped in boiling water. Oranges should be cut into sticks 0.5-0.7 cm thick, so that on the crust there is a layer of pulp no more than 1-1.5 cm. If you managed to find oranges the size of tangerines, then you can simply cut them into semicircles, 0.5-0.7 cm thick.
2. To drive out the bitterness inherent in all citrus fruits from the peel of oranges, boil them several times in boiling water. To do this, put them in a saucepan, fill with cold water and put on fire. After they boil and cook for 5-7 minutes, remove them from the heat, rinse with cold water and put them back on the fire to boil. So we repeat 3-4 times, and it is always necessary to rinse and pour cold water after boiling so that it is heated again on fire until boiling. It is not necessary to stir at the same time, the orange bitterness will come out evenly, and the fleshy part of the orange slice will remain as unrumpled as possible.
3. After all the digestion of bitterness, throw the oranges in a colander, let the water drain and dry the slices of future candied fruit a little.
4. Cooking in syrup. To prepare a syrup in which candied fruits will languish, we collect 2-3 glasses of water in a saucepan, pour out sugar, citric acid and spices, if we use them for cooking (cinnamon and star anise will add spices and a little astringency to candied fruits, vanilla - delicate sweetness). We bring everything to a boil and put slices of future candied fruits into the boiling syrup.
5. It is necessary that the syrup slightly covers tightly packed slices. Close the lid, reduce the heat to a minimum and leave to languish for 1-1.5 hours. In the process of cooking in syrup, candied fruits should become an almost transparent uniform color. After the end of cooking, we leave the candied fruits in the syrup to cool for a few more hours, and only after that we throw them into a colander and let the excess liquid drain. By the way, candied fruit syrup can be collected and used later as an impregnation for a biscuit or as a sweet sauce for desserts.
6. Drying and decoration of candied fruits. While the candied fruits are slightly wet, you can roll them in sugar or powdered sugar, put them in separate slices on parchment paper on a baking sheet and put them in the oven to dry for 30-40 minutes at a temperature of up to 100 C.

If the oranges themselves have already been eaten by the household and only a handful of orange peels remain, this is not a reason to give up, because there is a recipe for candied orange peels. No less appetizing and sweet candied peels according to the following recipe will please the sweet tooth once again with a citrus aroma. For cooking you will need:

• Orange peels from 5-7 oranges;
• Salt - 1 teaspoon;
• - 0.2-0.3 kg (1-1.5 cups);
• Citric acid - 1-2 g (or juice of half a lemon);
• Powdered sugar for rolling the finished product.

Cooking step by step:

1. Preparation of orange peels. Orange peels are pre-prepared for 2-3 days, removing bitterness: they are soaked in cold water, changing it at least 3 times a day, and only after a few days start cooking in syrup.
2. You can use a faster cooking method: the bitterness from citrus can be boiled down. To do this, pour orange peels with cold water, put on fire and bring to a boil. After boiling for 5-10 minutes, turn off the fire, drain the water.
3. Pour cold water into the pan with orange peels again, add ½ teaspoon salt and, again bringing to a boil, cook for 5-10 minutes. Drain the hot water again, pour the citrus blanks with cold salted water and boil for 5-10 minutes. In total, the procedure of cooling and boiling in salted water should be carried out 3-4 times - so the peels soften, get rid of the bitter citrus flavor and will be completely ready for cooking in syrup.
4. Cutting future candied fruits. After all the boils, throw the orange peels into a colander, rinse again in cold water, let the water drain well. Cut the crusts into cubes, 0.5 cm thick. Stars can be cut out of large even crusts - this way the candied fruits will be more elegant, the main thing is that the pieces are not very large.
5. Cooking in syrup. Pour sugar into a saucepan and add quite a bit of water - 1-1.5 cups. Bring to a boil, stirring to dissolve the sugar. Pour the chopped orange peels into the resulting syrup and boil everything together, stirring occasionally until completely boiled. On average, it takes 30-50 minutes.
6. At the very end, add citric acid to the syrup or squeeze the juice of half a fresh lemon, mix well. The syrup is almost completely evaporated and absorbed by citrus fruits, and the crusts themselves acquire a golden transparent appearance.
7. Drying and decoration of candied fruits. After cooking, we shift the candied fruits into a colander, let the syrup drain. This syrup can be used later for baking - it is very fragrant and sweet. When all the liquid is glass, spread the candied fruits one by one on parchment paper on a baking sheet, sprinkle with powdered sugar on all sides and let dry at room temperature for a few more hours. To speed up the process, you can put a baking sheet with drying candied fruits in the oven, heated to 60 C for 1-1.5 hours.

Desserts are loved by young children and adults. Buying them in the store is expensive. In addition, confectionery products are not always fresh and healthy. Housewives have long learned how to cook homemade spices, we are talking about candied fruit from fragrant orange peels. This product is very tasty and even healthy. In addition, it is easy to prepare. So how do you make your own sweet and healthy orange peel dessert?

In the preparation of any culinary masterpiece, the result is important - so that it tastes good. Experienced chefs highlight several features of the preparation of candied fruits:

1. In order to prepare a dessert, it is imperative to have a kitchen scale, a bowl, a glass, a cutting sock, a culinary knife and a container designed for heat treatment.
2. It is recommended that the pan has a non-stick coating.
3. To prepare the dish, you only need an orange peel. In order to make it easier to remove the pulp, it is recommended to cut the fruit crosswise.
4. If you want to create beautifully shaped desserts, you should remove large pieces of crusts.

In the process of cooking the dish, the pulp will not be used at all. It is recommended to use it with benefit, for example, to prepare fragrant orange syrup from it.

Benefit and harm

Housewives, of course, are interested in the question of how healthy the dish they eat is. There are different opinions about candied fruit. There are several useful properties of them:

• Unlike a ready-made store product, the homemade dish does not contain dyes and chemicals.
• It contains vitamin C, which is a source of energy and strong immunity.

The negative factor is that you can get better from the abundant use of candied fruit, and there is also a risk of developing diabetes. But still, candied fruits are less high-calorie and much healthier than sweets.

Preparation of the main ingredient

Before cooking, the fruit must be thoroughly washed and poured over with boiling water so that it can be processed better. Then you should separate the crusts from the pulp. Additionally, it is recommended to boil them in boiling water for a few minutes. This will bring out the bitterness.

How to make candied orange peels at home

As it turned out, this dessert tastes good and even healthy, if consumed in moderation, now it’s worth introducing several ways to make candied orange peels at home.

Quick recipe step by step

The simplest "standard" way of making candied orange peels should be known to every housewife. To prepare them, you need to do only 3 steps:

1. Transfer the main product to the cooking container - from 2-3 small fruits and pour them with 2-3 glasses of water. It is recommended to add sugar, citric acid and spices to them. They should be simmered over low heat for 1-1.5 hours.
2. The second stage in the preparation of candied orange peels is infusion. After the pan is removed from the heat, you need to cover it tightly with a lid and leave it to soak in the sweet liquid for another hour.
3. The final step is drying. Each crust should be rolled in sugar, put on parchment paper and baked in the oven for 30-40 minutes.

This is an easy and quick recipe for candied orange peels. The finished product can be eaten in this form. You can additionally dip them in coconut flakes or chocolate icing to make them even tastier.

With lemon juice

Modern housewives prefer to make candied fruits using lemon juice. So they turn out juicier and tastier.

Before making candied orange peels at home, you will need to prepare lemon juice by squeezing it from the fruit and sweetening it to taste. During the cooking process, it is required to pour it into a saucepan in which the dessert will be prepared.

Method from Yulia Vysotskaya

Housewife Yulia Vysotskaya often makes homemade sweets for her family. She shared her own recipe for making candied orange peels:

1. Within 3 days, the peel should be infused in cold water, while it is required to change it periodically. During this time, all bitterness will completely come out of it. For the same purpose, it is required to boil it before cooking in lightly salted water for 30 minutes.
2. Next, you need to cut into small strips 1-2 cm wide and cook candied fruits from orange peels according to a standard recipe.
3. While they are drying in the oven, you need to melt the dark chocolate. Then it remains to dip each crust in this glaze and dry it.

With such a homemade dessert, you can pamper your household and guests.

Recipe from Alla Kovalchuk

Alla Kovalchuk shared her recipe for making candied orange peels. She recommends getting rid of all the white layers that add bitterness to the dish at the first stages of cooking. At the end of cooking, she treats each crust with cloves and vanilla sugar.

How to store ready-made candied fruits

It is recommended to store ready-made candied fruits only in an airtight container. Otherwise, they are unpretentious. They can be kept in the freezer for a long time or at room temperature - in a dry and cool place.

Orange Peel Dessert is a simple, cheap, tasty and healthy dish that is sure to please all children and adults.